Frozen currant pie - let it always smell like summer! A selection of fragrant pies from frozen currants. Pie with currants in a hurry

Berry pastries must be present in the arsenal of every hostess. It's not only delicious treat, but also very useful, thanks to the content in berries a large number substances necessary for the human body.

Ideally, it is better to bake with fresh berries. It does not need to be defrosted, wait until excess juice drains, etc.

However, today I want to propose using a frozen product and debunk the myth that it is troublesome and long. There are also recipes where berries are used without directly defrosting.

Since currant is a favorite in its category for the content of vitamin C and other beneficial trace elements and minerals, I propose to bake a blackcurrant pie today.

Berry pie from ready-made puff pastry: a recipe with currants

For a currant pie you will need: a package of dough (frozen) - 400-500 g; 300 g of berries; 5 tbsp granulated sugar; yolk of one egg; vanillin; ground cinnamon.

This simple baking option allows you to cook a real treat in a short period of time. It is enough just to purchase ready-made frozen dough and currants.

So, frozen blackcurrant pie, recipe with photo:

1. With frozen currants, I proceed as follows. I put it in a colander so that it thaws at room temperature, and excess water could drain.
2. Sprinkle berries with granulated sugar I add vanilla and cinnamon.
3. I roll out one third of the dough and set it aside - this is the top of the pie. It is necessary to make cuts on it with a knife so that, when stretched, a semblance of a mesh is formed.
4. I roll out a larger piece of dough and place it on the bottom of the baking dish.
5. I distribute the berries evenly.
6. From above I cover with dough in the form of a grid, pinch the edges.
7. I beat the yolk and grease the dough with it.
8. I place the cake in preheated to 220 gr. oven and bake until the dough acquires a beautiful golden hue. Bon appetit!

Currant pie: yeast dough recipe

Yeast dough goes well with any berry filling, especially currants.

For the pie we need:

• for the dough: wheat flour - 0.8 kg; milk - 0.4 l; eggs - 2 pcs.; oil - 50 ml; dry yeast - 1 sachet; granulated sugar - 4 tablespoons; salt.
• for the filling: 0.7 kg of blackcurrant; 1 st. granulated sugar; 4 tbsp starch.

The cooking process is simple:

1. I mix the whites of two eggs and one yolk with sugar and a pinch of salt, beat.
2. I add warmed milk with yeast dissolved in it. I mix and infuse for 10 minutes.
3. I pour oil.
4. I sift the flour and gradually add it to the resulting mixture, knead and put it in a warm place for 2-3 hours.
5. I'll take currants. It must be thawed by placing in a colander and rinsed with water.
6. I sprinkle currants with granulated sugar.
7. I divide the yeast dough into unequal pieces: one is 1/3 more than the other.
8. I roll out a larger piece of dough into a layer and put it in a baking dish, forming sides.
9. I distribute starch and blackcurrant berries on top of it.
10. I roll out the second piece and cover the filling, pinching the edges.
11. Poke small holes with a fork to evenly lift the cake.
12. From unnecessary pieces of dough I make decorations for the top of the pie.
13. Lubricate the dough with the remaining yolk (it must be beaten with a spoonful of water or milk).
14. I put the currant pie in a preheated oven until cooked. Happy tea!

Sponge cake with black currants

Berries are used in this version of baking not as a filling, but as a component of the dough. That is why their number is much less than in previous recipes.

An additional advantage is that the cake is baked directly with a frozen berry. That is, we can safely say that this baking option is used for cooking on hastily.

To bake a currant pie, prepare the following products:

flour - 1 tbsp.; granulated sugar - 1 tbsp.; berries - 1/2 tbsp.; eggs - 4 pcs.; baking powder.

The recipe is the following:

1. Beat eggs and granulated sugar with a mixer until a thick and persistent foam is formed.
2. Sift flour, mix with baking powder. I add in small portions.
3. I wash the berries and let the water drain. Add to the dough, mix thoroughly.
4. I grease the baking dish with butter and sprinkle with semolina. I fill in the test.
5. I put in preheated to 180 gr. oven and bake until done.

wonderful biscuit baking with currants it turns out well. You can call to the table.

Pie with blackcurrant berries: a recipe for shortcrust pastry

Open Berry pie, sprinkled with crispy crumbs from shortcrust pastry- a real healthy and tasty delicacy.

To prepare it, you will need next set products:

• for the dough: flour - 3 tbsp.; granulated sugar - 1 tbsp.; drain. oil - 200 g; egg - 1 pc.; baking powder; vanillin;
• for the filling: 600 g of frozen berries; starch - 2 tablespoons; granulated sugar - 3.5 tablespoons; ground cinnamon.

The recipe allows you to cook quickly and tasty shortbread baking with blackcurrant:

1. I sift the flour, mix with vanilla and baking powder.
2. Oil room temperature I grind it with granulated sugar.
3. I add an egg and grind again. It turns out sand crumb.
4. I transfer a little more than half of the volume of shortcrust pastry to a baking dish and press it with my hands. I form the sides.
5. I mix pre-thawed berries with granulated sugar, add starch and ground cinnamon.
6. I spread blackcurrant berries on the dough.
7. Spread the rest of the dough on top of the filling.
8. I send the berry pie to preheated to 200 gr. oven.

The finished cake will have a delicious ruddy and crispy crust and a great aroma.

Sand cake with frozen blackcurrant and cottage cheese

Berries and cottage cheese are used as a filling, so the cake is not only tasty, but also doubly useful. This cake can be perfect breakfast or an afternoon snack for all members of your family.

To make a currant pie, you need the following products:

• for the dough: flour - 0.200 kg; butter- 0.150 kg; sugar - 0.100 kg; egg; baking powder;
• for the filling: cottage cheese - 0.500 kg; berries - 0.300 kg; granulated sugar - 0.100 kg; sour cream - 0.100 l; eggs - 2 pcs.

The recipe is the following:

1. I rub butter with sugar.
2. I add sifted flour, baking powder.
3. I break the egg, knead the dough and put it in the freezer.
4. With a mixer, beat the cottage cheese with sour cream until creamy.
5. I add sugar and eggs.
6. I distribute the dough in a baking dish and make high sides.
7. From above I distribute the curd filling.
8. I sprinkle with berries.
9. I place the cake in preheated to 180 gr. oven. Baking time in the oven is about 30-40 minutes.

Blackcurrant pie turned out delicious, beautiful and very healthy.

Open berry and sour cream pie: recipe for shortcrust pastry

This baking option requires little preparatory phase, consisting in defrosting blackcurrant berries. The rest of the cooking process will not cause any problems.

In order to bake a currant pie in sour cream filling, the following products are needed:

flour - 1.5 tbsp.; currant - 1 tbsp.; granulated sugar - 2/3 st.; sour cream with a high percentage of fat content - 300 ml; eggs - 2 pcs.; margarine - 50 g; baking powder; vanillin.

Recipe with photo makes it easy to prepare tasty pie with berries:

1. I break an egg into melted margarine, add 1 tablespoon of sugar and 2 tablespoons of sour cream. I grind a lot.
2. Sift flour, add baking powder. I introduce in small portions, knead the dough.
3. I distribute the dough in the mold, make the sides.
4. I mix sour cream with 1 tablespoon of granulated sugar and an egg. I whip with a blender.
5. I spread the berries on the dough, sprinkle with sugar. Top with sour cream cream.
6. I send the cake to preheated to 180 gr. oven. Baking time in the oven is 30-40 minutes. During the baking process, the cake rises and settles. This is a normal process.

Before serving, the berry pie must be cooled. It will be very tasty!

Berry jellied pie based on kefir with blackcurrant

The pie cooks very quickly because it can be baked directly with a frozen berry. And the dough is simply kneaded on the basis of kefir and poured into a mold.

No long standing dough, its rolling and other procedures. This recipe is ideal for beginner housewives.

To prepare kefir pie take the following products:

kefir - 1 tbsp.; currant - 1 tbsp.; wheat flour - 200 g; granulated sugar - 200 g; eggs - 2 pcs.; vegetable oil- 50 ml; soda - 1/2 tsp

The cooking process is as follows:

1. Beat eggs with sugar until thick foam, I add.
2. I pour out kefir, oil, soda (no need to extinguish). I beat with a mixer.
3. I sift the flour and add in small portions. I add some vanilla. I knead the dough.
4. I fill the baking dish with half the volume of the dough.
5. Distribute the berries evenly.
6. I pour in the rest of the dough.
7. I place the cake in preheated to 190 gr. oven. I check readiness with a toothpick.

This is how it turns out great pastries with currants without any hassle.

And as always, at the end of the compilation are my tips on how to make blackcurrant pie even tastier.

• to properly defrost the berries, they must be folded into a container, placing it on the bottom shelf of the refrigerator. If defrosting is carried out using microwave oven, then frozen currant berries will give too much juice, which can adversely affect the baking result;
• after defrosting currant juice you can drink immediately or add to compotes, fruit drinks, desserts;
• when using berries as a filling, they must be mixed with starch. So you will avoid getting wet the bottom layer of dough in baking;
• silicone baking molds do not require lubrication with oil. If using ordinary molds, grease them with oil and sprinkle with flour or semolina. If the cake is being cooked directly on the baking sheet, line it with foil or baking paper.

My video recipe

This cake can be baked with any berries, with raspberries, cherries, blackberries, as mine like it sour, I bake with black currants. Berries can be fresh or frozen - the choice is yours.

• 5 eggs
• 1 glass of granulated sugar
• 2 cups flour (200g cups)
• 2 cups frozen blackcurrants
• A little butter for greasing the mold

Beat eggs with sugar until thick foam (the more you beat the eggs, the more magnificent the cake will turn out),

add flour and knead the dough.

Pour currants into the dough (without defrosting!),

mix well, put in a greased form (you can also line the bottom of the form with baking paper)

and put in an oven preheated to 180 - 200 C for 35 - 40 minutes. To prevent the dough from shrinking, try not to open the oven for the first 20-25 minutes while the cake is baking. Readiness to check with a dry wooden toothpick or match.

Recipe 2: Blackcurrant Cottage Cheese Pie

• form – Ø 25 cm

• 200 gr flour
• 1 tsp baking powder dough
• 150 gr butter
• 100 gr sugar
• 50 ml sour cream

• 400 gr cottage cheese (the fatter the better)
• 100 gr sugar
• 80 ml sour cream
• 1 sachet vanilla sugar
• 1-2 tbsp. tablespoons starch (can be replaced with flour)
• 300 gr blackcurrant
• 3-4 st. spoons of sugar
• powdered sugar for sprinkling
• Blackcurrant Pie Recipe:

1. Mix flour with baking powder. Add chopped cold butter and rub with your hands until crumbly.
   
2. Add sugar and sour cream and knead soft dough.
   
3. Put it in the refrigerator for 30 minutes.
4. At this time, prepare the filling. Grind cottage cheese with sugar immediately with a blender. (Or if there is no blender, grind through a sieve, and then mix with sugar.) Add sour cream, starch, vanilla sugar and mix. If curd turned out thick, enough and 1 tbsp. l. starch, otherwise add two.
   
5. Wash the blackcurrant and drain all the water well.
   
6. Grease a baking dish Ø 25 cm with butter and sprinkle with flour. I used cast iron pan without handle. Can you take silicone molds for cupcakes - you get small baskets instead of a pie.
7. Spread the dough with your hands along the bottom of the form so that you get sides 4 cm high. Prick with a fork in several places.
   
8. Lay out the cheese filling.
   
   
9. Sprinkle with blackcurrants and top with sugar.
   
10. Put in an oven preheated to 180 ° C for 25-30 minutes.
    

Cut the currant pie only when it is completely cool! When cold, it is very tasty, even the next day. Sprinkle generously before serving. powdered sugar.

Recipe 3: Puff Pastry Blackcurrant Pie

This dessert turns out so delicious, with a crispy crust that melts in your mouth and a pleasant sweet and sour filling.

For the test

• Flour - 500 grams
• Butter - 400 grams
• Cold water - 200 grams
• Salt - 0.5 tsp
• Lemon juice - 1 tbsp.

For filling

• Currant
• Apples - 2 pcs.
• Sugar to taste

First we need to make the base for the pie and for this we will cook puff pastry fast food. If you want, you can do it easier and buy ready-made dough in the store and immediately start making the pie.

Pour into a cup very cold water. You can keep the water in the fridge first. Add egg, salt to water lemon juice and mix thoroughly.

Pour the flour on the table and three butter into it on a grater, after which we stir it with our hands into crumbs.

In the middle of the crumbs, we make a recess and pour the liquid into it in small portions, constantly stirring the mass with our hands. The dough does not need to be kneaded, it must be collected by hand into a homogeneous mass.

After that, wrap the dough in a bag and send it to the refrigerator for at least 2 hours. As you can see, the dough really cooks very quickly, but it still needs to be prepared in advance. You can store this dough in the refrigerator for about a week.

Now let's make the pie.

Divide the puff pastry into 2 parts and roll out one part and lay it out in a mold, removing excess dough around the edges.

Pour the beans into the dough, level and send to the oven for 8 minutes.

At this time, peel the apples, cut into small slices. Add sugar to taste and 2 tablespoons of starch to currants and mix.

Roll out the second part of the dough into a thin layer and cut into thin strips.

We take out the cake from the oven, let it cool slightly and remove the beans. Arrange apple slices on top and sprinkle lightly with sugar.

Pour currants over the berries and level it evenly over the surface.

On top lay out the strips of dough in the form of a mesh. Brush top with beaten egg and sprinkle with a little sugar.

We bake our pie with apples and currants at a temperature of 200C for about 20 minutes. When the cake is ready, let it cool and you can serve it for tea drinking.

Recipe 4: shortbread blackcurrant pie open

• Black currant (300 g.)
• Chicken egg (3 pcs.)
• Wheat flour (260 g.)
• Butter (120 g.)
• Potato starch (2 tablespoons)
• Sour cream 15% fat (210 g.)
• Sugar(170g)
• Vanilla sugar (10 g)

In principle, instead of blackcurrant, you can use any berries, their mixture, or even other fruits, and you will always get a delicious fragrant cake, for which you will definitely be thanked.

First you need to prepare the basis for the pie, it is she who takes most cooking time (except baking itself). To do this, sift the flour into a large bowl or container. Add 75 grams of sugar and a sachet of vanilla sugar (10 grams. Can be replaced with vanillin, vanilla flavoring).

Cut cold butter into cubes. Add butter to flour and mix into fine crumbs. It is more convenient to do this with a mixer, but I had to knead with my hands.

Add egg and 1 tablespoon flour. Mix and knead the dough, which should not stick to your hands. If needed, add a little flour. Wrap the resulting dough in cling film and refrigerate for at least 30 minutes. My dough was in the cold for a little over an hour.

After the specified time, take out the dough. Roll it out and put it into shape. I acted differently: I tore off pieces from the dough and “sculpted” the base for the pie, the dough looks like soft plasticine. Make small sides (of course, it is better and more convenient to use a detachable form, but I still don’t have it). Pierce the resulting cake with a fork and bake for about 10 minutes at 180 degrees.

Rinse the blackcurrant, sort it out, remove the extra branches. Divide the currant into two parts. Mix one part with a tablespoon of sugar.

Prepare the fill. To do this, whisk together 200 milliliters of sour cream, 2 eggs, starch and 60 grams of sugar.

On a semi-finished cake, first put the berries mixed with sugar. Put the remaining currant on top.

Sprinkle the berries with 3 tablespoons of sugar.

Pour the prepared filling on top. Bake the cake for about 25 minutes at 180 degrees.

Take the cake out of the oven and let it cool down. The filling should be solidified, not liquid.

Serve the pie warm or cold. This is how a beautiful fragrant pie turned out, the berries are all whole, so the pie has a pleasant sourness. Moderately sweet, very tender and very quickly disappearing 🙂 Bon appetit!

Recipe 5: blackcurrant pie in a slow cooker

• Chicken egg (3 pcs.)
• Sugar (1 stack)
• Wheat flour of the highest grade (1 stack.)
• Black currant (100 g.)
• Potato starch (1 tablespoon)
• Butter (1 tsp)

An amazingly delicious cake. The dough is simple, a minimum of ingredients, a maximum of benefit and pleasure. The dough is prepared like a charlotte pie.

Beat three eggs for two minutes with a mixer. Next, add a glass of sugar, pour in gradually and beat for 7-10 minutes.

Be sure to sift the flour. Our cake does not have baking powder, so we saturate the flour with oxygen. Due to the sifted flour and well-beaten eggs, the dough becomes airy.

Currant berries, I have it frozen, roll in starch, or you can replace it with flour. I did this so that the currant did not sink to the bottom, but was on top of the pie.

We send the dough into a greased bowl with butter. Sprinkle black currants on top of the dough.

We put on the “baking” mode and bake for 45 minutes

At the end of the cooking time, the currant pie is ready. Bon appetit.

Recipe 6: Kefir Blackcurrant Pie

• Chicken egg (3 pcs.)
• Kefir (1 stack)
• Sugar (1.5 cups)
• Butter (100 g.)
• Baking soda (1 teaspoon)
• Wheat flour (2 cups)
• Vanilla sugar (10 g)
• Black currant (200 g.)

I have been baking this cake for many years. When you need to quickly prepare something for tea, he always helps out. Easy to prepare, one of the most conventional products, which, as a rule, is always in the house. Currants can be replaced with any berries or fruits. Most of all I like it with cherry or apricot.

Pour kefir into a bowl, pour sugar. We mix.

Melt butter.

Add butter and eggs to kefir and sugar. We put a teaspoon of soda without a slide and vanilla sugar.

And sifted flour. Mix the dough well.

Put the blackcurrant into the dough.

Line a baking sheet with parchment paper and pour in the batter. I have a detachable form, so if you do not lay parchment, the dough will start to flow out. It is not necessary to line a one-piece form with a non-stick coating with paper. You can just lubricate with oil or not at all, if you are sure of it.

We bake the pie in the oven at a temperature of 175-180 degrees for 40-45 minutes. It all depends on the oven.

We take the cake out of the mold, let it cool and cut into portions. Put in a saucepan with a lid. A week does not get stale - checked.

Berry pie in autumn, winter, spring? Easily! With frozen currants you can cook different pastries to remember summer at any time of the year. Berry filling goes well with different types dough and each currant pie is special. Let's cook?

Frozen Currant Pie - General Cooking Principles

Currants for the filling do not always need to be completely defrosted. In some recipes, you only need to rinse the berries, let the water drain well. Sugar, cinnamon, cottage cheese, vanilla, other berries, various fruits are added to currants. This makes baking more interesting, increases the amount of filling.

Pies are prepared closed, open, jellied, half-closed. The type of product and shape largely depend on the test. yeast pies with frozen currants are most often closed or semi-closed. Different products are prepared from shortcrust and puff pastry, often pastries are poured with sweet mixtures. From liquid dough mostly cook mixed pies. Prepared berries are simply combined with total weight are sent to the oven.

Recipe 1: Frozen Currant Yeast Pie

soft and air cake with frozen currant yeast dough on milk. We take the berries out of the freezer in advance, let them thaw in a colander and rinse.

Ingredients

400 ml of milk;

Flour 0.7-0.8 kg;

50 ml of oil;

15 grams of yeast;

Eggs 2 pieces;

4 tablespoons of sugar;

1 tsp salt.

For the filling of the pie, you will need about 700 grams of currants, 4 tablespoons potato starch and a glass of sugar. If the berries are sweet, then you can take a little less sand.

Cooking

1. Break the eggs into a bowl, discard one yolk to grease the pie.

2. Add sugar, throw prescription salt and beat with a spoon.

3. Pour in warm milk and add yeast and stir. We leave for ten minutes.

4. Add butter and recipe flour. The amount is adjusted according to the density of the dough. It shouldn't be liquid.

5. Cover, send to a warm place for 2.5 hours.

6. We sort out the currants, combine with sugar.

7. We get thick crust, divided into two different parts. One piece should be a third more. We roll it into a cake for the bottom, we make sides.

8. Sprinkle with starch and spread currant berries on top.

9. Cover with a cake rolled out from the remaining dough. Pinch the edges together.

10. We make small holes on top, you can mold decorations from dough.

11. Add a teaspoon of milk to the yolk or plain water, stir.

12. Lubricate the cake and bake.

Recipe 2: Crispy Frozen Currant Pie

The specialty of this frozen currant cake is the crunchy topping made from free-flowing crumbs. Baking is made from sand dough.

Ingredients

A glass of sugar;

Three glasses of flour;

Oils 200 grams;

2 tsp baking powder;

0.6 kg currants;

70 grams of sugar for the filling;

A little cinnamon.

Cooking

1. Mix flour with vanilla and ripper in a sieve, sift together.

2. Add softened butter along with prescription sugar, rub the crumbs with your hands. You can throw everything into a combine and kill.

3. Break one egg into the dough and stir. You will get crumbly crumbs.

4. Separate two-thirds of the crumbs and pour into a baking dish. The diameter is about 24-25 centimeters. We sculpt small sides from crumbs and lightly slap the bottom with our palms.

5. Combine thawed currants with sugar, add 1-2 tablespoons of starch and a little cinnamon, stir.

6. Put the currants on the pie.

7. Sprinkle the remaining dough crumbs on top.

8. Bake until golden brown and crispy on the surface. We do not do temperatures below 200.

Recipe 3: Pie with frozen currants from ready-made dough (puff)

A variant of the simplest pie with frozen currants and puff pastry. We take the usual packaging, weighing 0.4-0.5 kg.

Ingredients

1 yolk;

0.3 kg of currants;

1 package of dough;

100 grams of sugar;

To taste cinnamon, vanilla in the filling.

Cooking

1. Defrost the berries, let the liquid drain well and combine with sugar.

2. Lay out the dough, cut off a third. Roll out both layers.

3. Lay out a large layer in the form of a pie base, place berries on it.

4. We put the second layer in front of us and make many through vertical cuts in checkerboard pattern.

5. We stretch the cut piece of dough on the pie, you get a kind of mesh.

6. We pinch the edges together.

7. Lubricate the top with yolk.

8. We bake at 220 degrees to golden brown.

Recipe 4: Frozen Currant Sponge Cake

For this cake you need quite a bit of blackcurrant. Berries are added immediately to the dough. The advantage of the recipe is that the currants do not need to be thawed in advance.

Ingredients

1 tsp baking powder;

1 glass of flour;

1 spoon of oil;

2 tablespoons of semolina;

1 cup of sugar;

0.5 cup frozen currants.

Cooking

1. Immediately turn on the oven at 180.

2. Lubricate the form with oil and sprinkle thickly with semolina. It will give the cake a nice and crispy crust.

3. We take out the berries, rinse under running water shake off drops. Let's lie down in a colander.

4. Beat prescription eggs and sugar until thick and dense foam.

5. Add the flour to be sifted along with the ripper.

6. Pour currants into the dough, stir and transfer the mass into a mold previously sprinkled with semolina.

7. Bake until cooked, do not add temperature.

Recipe 5: Kefir Frozen Currant Pie

Another version of the pie with frozen currants from batter. It is kneaded on kefir with soda. If the berries are checked and clean, then you can not thaw in advance. If not, then we take it out, rinse it, let it defrost and drain excess liquid.

Ingredients

0.25 liters of kefir;

Sugar 0.2 kg;

0.2 kg flour;

0.5 tsp soda;

Two eggs;

Oils 50 ml;

1 glass of berries.

Cooking

1. With a whisk, beat prescription eggs with sugar and a pinch of salt.

2. Next, add kefir. For this pie, you can take curdled milk, fermented baked milk, or mix sour cream with milk.

3. Add prescription soda and vegetable oil. Beat the dough again with a whisk.

4. Fall asleep flour. You can throw a little cinnamon or vanilla into the dough, it will be tastier.

5. Pour one second part of the dough into a greased form.

6. Sprinkle with currant berries.

7. Pour the rest of the dough on top.

8. Bake until cooked, check for a wooden stick. It should remain dry after piercing the center of the pastry. Temperature 190.

Recipe 6: Pie with frozen currants and cottage cheese

Pie variant with big amount juicy stuffing from cottage cheese with berries. The recipe is suitable not only for currants, but also for blueberries, cherries, cranberries.

Ingredients

Oils 150 grams;

Flour 200 grams;

100 grams of sugar;

1 tsp ripper.

For filling:

Cottage cheese 0.5 kg;

Two eggs;

Sugar 100 grams;

300 grams of currant;

100 ml sour cream.

Cooking

1. For sand cake rub the butter with sugar and flour, add the ripper with the egg. Knead, send for a while in the freezer.

2. Turn on the oven at 180 degrees.

3. For the filling, beat the cottage cheese with sugar, sour cream and eggs. The mass should become homogeneous and similar to a cream.

4. It is better to take a detachable form. Lightly grease with butter and sprinkle with flour so that the cake easily parted with it after cooking.

5. We take out the dough previously sent to the freezer and lay it out in a mold, make good sides. If the dough has frozen and become steep, you can roll it out with a rolling pin.

6. Lay out the layer curd filling.

7. Sprinkle frozen currants on top.

8. Send to the oven. We cook the pie for about 35 minutes.

Recipe 7: Frozen Currant and Sour Cream Pie

Option open pie with a very delicate filling of berries and sour cream. Defrost the currants in advance and let the juice drain well. Sand dough.

Ingredients

1 glass of berries;

2/3 cup sugar;

0.3 kg of fat sour cream;

Two eggs;

Margarine 50 grams;

1.5 cups flour;

1 tsp ripper;

Cooking

1. Margarine needs to be melted, you can just put it in microwave oven.

2. Add one egg, a spoonful of sugar and two tablespoons of sour cream, rub together.

3. We introduce flour, do not forget about the baking powder and mix.

4. Put the dough into any mold with sides.

5. We prepare a cream from sour cream, the remaining egg and a spoonful of sugar, beat well.

6. Put the currants on the dough, sprinkle with the rest of the sugar and pour over sour cream.

7. Put in the oven. We make the temperature around 180 degrees.

8. Soon the cake will begin to rise, then settle. This is fine. After 35 minutes, it can be removed. Be sure to cool before cutting.

Currant berries can be thawed in the microwave, but in this case they will release a lot of juice and become tasteless. It is most reasonable to put it in a container and leave it on the bottom shelf of the refrigerator.

When thawing frozen currants, juice often remains. It can be used in compotes, for impregnating cakes, added to tea, jelly, different desserts.

Berry fillings let out a lot of juice and make the bottom of the pie raw. To prevent this from happening, you can sprinkle the layer with starch before laying currants.

Sweet berry juice often leaks out of the cake, burns on the baking sheet, and laundering heavy soiling is rarely delightful. In order not to waste time and effort, train yourself to always cover the sheet with baking paper or a silicone mat.

The cake will not stick to the walls of the mold if the bowl is not only greased, but also sprinkled with flour. Can be taken for this purpose semolina, breadcrumbs.

For true sweet tooth, I offer an appetizing and simple recipe for a whipped currant pie with condensed milk. This delicacy will appeal to both kids and adults.

Baking with berries is always very tasty. And if you add more crunchy to the berries shortbread dough And favorite treat many people - condensed milk, then you get a real meal - a whipped currant pie at home.

Servings: 6-8

A simple currant pie recipe in a hurry home cooking step by step with photo. Easy to cook at home in 1 hour. Contains only 26 kilocalories.

• Preparation time: 16 minutes
• Cooking time: 1 hour
• Amount of calories: 26 kilocalories
• Servings: 8 servings
• Occasion: For kids

• Complexity: simple recipe
• National cuisine: home kitchen
• Dish type: Baking, Pies

Ingredients for three servings

• Margarine - 200 Grams
• Egg - 2-3 Pieces
• Flour - 500 Grams
• Sugar - 200 Grams (+ for filling)
• Vanillin - 1 Pinch
• Baking powder - 1 Pinch
• Currant - 200-300 Grams
• Condensed milk - 1 to taste

Step by step cooking

1. Pour sugar, vanilla and baking powder into a deep bowl. Add eggs and beat everything until smooth. Melt margarine, cool slightly and pour into a bowl. Start gradually adding the sifted flour.
2. Knead elastic dough. It will not stick to your hands and it is a pleasure to work with it, which means that a quick currant pie recipe can become one of your favorites.
3. Prepare an ovenproof dish. Lay out the dough and knead it with your hands so as to cover with it not only the bottom, but also the sides.
4. Wash and dry the berries. You can use both red and black currants. It all depends on your taste preferences.
5. After laying the berries on the cake, sprinkle them to taste with sugar or powdered sugar. The amount depends on the sweetness of the berry itself, you can not add sugar at all if desired.
6. For more sweetness, a whipped currant pie at home can be poured with condensed milk on top. Then send the form to the preheated oven and bake for about 30 minutes until the cake is ready.

Baking with berry filling- a year-round dessert option. During the ripening period, berries can be added to the cake fresh fruits, and the rest of the time - frozen. Currant, red or black, is one of the popular species baking fillers. Frozen currant pie can be made from almost any dough. Its taste will always please.

Functionality of kitchen gadgets

With the advent of the multicooker, the culinary life of housewives has been greatly simplified. Now you do not need to worry that the pastry will burn or not bake evenly, and control temperature regime no longer needed.

Currant pie in a slow cooker can be prepared from aspic, puff or biscuit dough. Choose the option you like the most.

Advice! Pay attention to the model and functionality of the multicooker. This will determine the baking time of the cake.

Compound:

• 0.2 kg of frozen currant berries;
• 1 st. sifted wheat flour;
• 3 pcs. chicken eggs;
• 1 st. granulated sugar;
• vanillin to taste;
• 50 g soft butter.

Cooking:

On a note! Juice will come out during the defrosting process. It definitely needs to be scrapped. Do not rush to pour precious drops. Use them to make compote or fruit drink.

Advice! So that the currant juice does not spread, the berries can be lightly sprinkled with table starch.

On a note! Depending on the model of the kitchen unit, the baking time may be increased.

Jellied pies: it couldn't be easier!

real salvation for busy housewives became jellied pies. No need to spend an hour on kneading dough or worry that the biscuit will settle and turn out rubber. jellied pie with currants can be cooked in haste. Do you want to diversify the taste of your usual pastries? Add red and black currants.

On a note! fresh berries be sure to sort out, remove the tails, rinse and dry thoroughly.

Compound:

• sifted high-grade flour - 1 tbsp.;
• 1 st. kefir;
• 1 st. currant berries;
• chicken eggs - 2 pcs.;
• 1 tsp vanilla sugar;
• 1 tsp baking powder for dough;
• granulated sugar - 1 tbsp.

Cooking:

On a note! The sugar-egg mixture can be beaten with a mixer or by hand with a whisk.

On a note! If you don't have baking powder, add some baking soda. Extinguish acetic acid she is not needed. This function will be performed fermented milk product.

Advice! To make the cake easier to remove from the mold, the bottom can be sprinkled with semolina or breadcrumbs. And to make it easier to wash the form, use parchment paper.

Recipe for those who are very busy

Modern women express their gratitude to the manufacturers of semi-finished puff pastry. Never before cooking home baking was not so easy and fast. You can use puff pastry with or without yeast.

On a note! To prevent the puff pastry from puffing up during the heat treatment, make several punctures on the cake with a fork.

Compound:

• 250 g currant berries;
• 1 pack of puff pastry;
• to taste granulated sugar;
• 1 st. l. refined vegetable oil.

Cooking:

Crumbly pie melts in your mouth

Pie with currants and sour cream has long been loved by sweet tooth. Based on sour cream, you can knead crumbly dough or use this fermented milk product to make a gentle cream.

Compound:

• 0.5 kg of sifted flour;
• 1 egg;
• 0.2 l of fat sour cream;
• 0.25 kg of granulated sugar;
• 1 tsp soda;
• 200 g currant fruits.

Cooking:

1. Grind granulated sugar with a coffee grinder into powder.
2. Pour the powder into a container, add a chilled egg.
3. Beat this mass until the consistency of steep foam.
4. In a separate bowl, mix sour cream with soda.
5. Combine both mixtures and add flour.
6. Place the dough on a horizontal surface sprinkled with flour and knead until it becomes elastic.
7. Roll out the cake from the prepared dough.
8. We spread the cake in the form and make the sides.
9. We pierce the bottom of the cake in several places with a fork.
10. Mix currant berries with granulated sugar to taste.
11. We fill the basket of dough with currant filling.
12. We send the cake to the oven for 35-40 minutes.

On a note! You can use currant jam.