Zucchini pizza. Zucchini pizza

Zucchini pizza is a dish that is especially relevant in summer. When you are already tired of fried zucchini and pancakes, be sure to cook a delicious pizza. The dough for it is made in almost the same way as for zucchini pancakes, so you will not have problems with cooking. In the recipes that I will offer you, I took cake from zucchini and whole vegetables. Both pizzas are delicious.

Ingredients needed to make whole zucchini cakes:

zucchini - 1 piece;
carrots - 1 piece;
onion - 1 piece;
egg - 1 piece;
flour - by eye, so that the dough turns out to be of medium consistency (like sour cream);
as spices - black pepper and salt.

For the filling, you can take any ingredients - vegetable or meat.

Ingredients for making zucchini pizza:

zucchini cake - 2 cups;
egg - 2 pieces;
flour - 3-4 tablespoons;
salt and black ground pepper- taste.

For the filling you need: tomatoes - 2-3 pieces, one onion, 3 leaves of basil, 3 cloves of garlic, cheese, butter, salt and sugar to taste. To give a dish piquant taste you can take any spices, you definitely need black ground pepper, the rest - if you wish. IN this recipe paprika and oregano were added.

Before you start preparing the dough, try to remove all the liquid from the zucchini. To do this, leave the grated zucchini with salt for a few minutes. As a result, the cakes will be drier, so you do not need a large number of flour. How less flour the tastier and more appetizing pizza. Depending on the liquid of the zucchini, a certain amount of flour is added to make the dough look like sour cream.

Please note that I let young zucchini less juice than the old ones, so it’s better to use them for cooking. It is important that the zucchini is not too wet, otherwise the pizza may fail. You can also add semolina in equal proportions with flour. It's better to mix it with grated zucchini and then add the rest of the ingredients.

To squash dough was more airy and soft, you can add baking powder or a pinch of salt. You can cook pizza not only in a pan, but also in the oven. The advantage of the oven is that it evaporates excess moisture.

Amateur toppings for pizza

As a filling, you can take any ingredients: meat, seafood, vegetables, sausage, cheese and others. Be sure to add the greens you like.

Sauces for pizza dressing can be very diverse: standard version- ketchup and mayonnaise, you can add garlic Sause. If you do not want to be sophisticated, add vegetable oil or sour cream. A dressing made from tomato paste with the addition of vinegar, sugar and all kinds of seasonings is ideal.

Whole Zucchini Pizza: Easy Recipes

To prepare the dough, you need to grind zucchini, onions and carrots on a grater. Mix everything thoroughly and add salt and spices to taste. Onions and carrots do not have to be added, but this way the pizza will be even tastier. Then add one egg and required amount flour to get the right consistency.

Add the frying oil to the preheated pan. Fry the cakes on both sides and immediately lay out the filling, add more cheese and cover with a lid, bake until the dough is ready.

Pizza from squash pomace

I like this recipe more, because you can cook pomace pizza with the minimum amount flour. You can use cake blanks or cook right amount using a juicer.

Mix the squeezes with egg and flour, add spices and salt. Fry the cakes in a preheated pan, the baking time of the cake is approximately 7 minutes. To make the cakes even and whole, it is better to cook in a pan with a thick bottom. After the cake is ready, open the lid to evaporate the moisture.

For stuffing, use as much as possible. more vegetables, perfectly combined with zucchini dough, onions and tomatoes. To prevent the tomatoes from giving off sourness, sprinkle them with a little sugar. If you do not take mayonnaise, ketchup as a sauce, but replace it with butter, put more garlic and chopped basil.

Bake pizza on low heat so that the cakes do not burn. When ready, do not rush to remove the pizza from the pan, let it cool a little, then it can be easily cut and served. Hearty summer zucchini pizza is ready!

Zucchini, especially young ones, are easily digested by the body and have excellent taste qualities. You can cook many delicious dishes from them. In addition, spiced zucchini is a source of fiber and potassium, they remove excess cholesterol from the blood, and they also low calorie which made them popular on the menu for diet food. You can cook many delicious dishes from zucchini. This time I suggest you watch the master class and bake "Zucchini Pizza", which can be both an appetizer and a main course. It is delicious both hot and cold.

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Low calorie zucchini pizza

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Ingredients:

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1 kg zucchini
2 eggs
1 chicken breast
50 gr cheese
3 fresh tomatoes
1 bulb
1 carrot
greens to taste
2 garlic cloves
50 gr flour
1/4 cup milk

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Cooking method:

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1. Cut the zucchini into rings, dip each ring in a beaten egg, roll in flour and fry on both sides. Do not salt! Put on paper towel to stack fat
2. Cut the onion into half rings, grate the carrots on a coarse grater, cut the tomatoes into rings, finely chop the garlic
3. We collect pizza: on a greased vegetable oil lay out the zucchini tightly in a baking sheet or pan, in 2 layers; on zucchini spread thinly sliced \u200b\u200b(circles) boiled breast, now onions and carrots, salt a little then tomatoes, then garlic; now sprinkle the pizza with grated cheese and fill it with this mixture: mix the rest of the eggs with milk (you can also with water), sprinkle with herbs and put in the oven until the cheese is melted and the crust is baked.
This is a free dish, you can add whatever you like. Replace tomatoes tomato paste, meat with mushrooms or just add mushrooms, or bell peppers.

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Zucchini pizza

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Compound:

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Zucchini - 1 piece (large)
Eggs - 3 pcs
Flour - 1 tbsp
Baking powder - 1 tsp
Greenery
Salt
Tomatoes

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Note: You can sprinkle grated cheese on top.

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Cooking:
Grate the zucchini.
Add eggs. Cut greens into zucchini.
Add flour and baking powder, salt and pepper.
Put the mass in a greased form.
Finely chop the tomatoes and arrange nicely on the pie. Top with yolk.
Bake in the oven at 180 degrees until done.
Sprinkle with herbs or cheese and cut into portioned pieces.

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Pizza from zucchini in the oven

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Everyone loves pizza. However, those who follow their figure and count calories have to give up an extra piece. We bring to your attention a recipe for a dietary, low-calorie pizza.

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The basis of the dough for this pizza is zucchini. You can put whatever you like in the filling: boiled meat, sausages, smoked sausage, etc. If you add only vegetables, you get a great vegetarian dish. Try it!

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Take the following products for the test:

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zucchini (medium size) - 2 pcs
eggs - 2 pcs
flour - 0.5 cups
baking powder - 0.5 tsp
dill or parsley
salt, pepper

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For stuffing:

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tomato - 1 pc. (if the tomatoes are small, then 2 pcs.)
Bulgarian pepper (optional) - 1 pc.
champignons (optional) - 100 g
sausages, ham, sausages, etc. - 100 g
hard cheese - 100 g

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The shape of the pizza may not necessarily be round

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Cooking:

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First, prepare the dough, for this, grate the zucchini on a coarse grater, squeeze the juice, mix with chopped herbs, beat in the eggs, salt and pepper
Mix the baking powder with flour and add to the rest of the products. The dough should turn out a little thicker than on pancakes
Mix thoroughly and leave for 15 minutes so that the ingredients “make friends”
At this time, prepare the filling - cut the tomatoes into slices, Bulgarian pepper - into strips, mushrooms - into 4 parts. Cut sausage, ham or boiled meat into cubes, sausages into circles. Grate the cheese.
Pour the dough into a form greased with oil and sprinkled with semolina or breadcrumbs
Lay out the stuffing in the order you like (sausage first, then vegetables, or vice versa). At this stage, you can grease the pizza with some kind of sauce, if you want. And generously sprinkle with grated cheese.
Bake in an oven preheated to 180 degrees for 30 - 35 minutes. It is better to take the pizza out of the mold when it has cooled down a bit.

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Bon appetit!

I offer you a very simple and quick recipe cooking incredible delicious pizza from zucchini. It is prepared very easily and even a teenager can handle it, it always turns out very appetizing, tender, and fragrant. Zucchini pizza for me - perfect option for dinner. It is so nutritious and pleasant that nothing else can be served with it, except vegetable salad. It is good both hot and cold, when it cools down - it becomes a little denser, but does not lose its tenderness. The best pizza comes from the young summer squash, but autumn ones are also well suited for its preparation. Most of all I liked its thin version, so it turns out just an excellent ratio of juiciness and tenderness. When I made it thicker and taller (I tried to increase the amount of ingredients), the pizza turned out tasty, but too juicy.

Ingredients:

2 young zucchini about 450 - 500 gr
2 raw eggs
about 2/3 or just over a cup of flour
salt, pepper to taste
1 ripe tomato
1 tsp baking powder
75 - 100 gr of any grated cheese

Cooking method

If you have young summer zucchini, then just grate them, usually they do not give much juice. If autumn, then remove the skin from them, remove the seeds, three on a grater and squeeze out the excess liquid.

Add to them the sifted flour, eggs, salt and baking powder,

mix well until a smooth pizza dough. It should not be liquid, but not thick - medium consistency.

We spread it in a round baking dish, which, if necessary, grease with butter, and sprinkle with flour. On top, in any order, lay out thinly sliced tomatoes in an even layer. We bake pizza from zucchini for the first 30 minutes in a well-heated oven to 180 C,

then carefully remove and sprinkle with grated cheese.

We put it back in the oven for 10 minutes or a little more, until the cheese is melted and well browned.

vegetable dough

To prepare real diet dish, it is necessary to completely revise its composition. Zucchini dough for pizza will significantly reduce calories finished product, and its taste will not suffer from this at all. For vegetable base we need the following products:

Young zucchini - 700 grams.
Semolina - half a glass.
Whole grain wheat flour - three tablespoons.
One chicken egg.
One tablespoon of fiber or bran ground in a blender.
Salt.

Zucchini must be peeled, seeds removed, grated on fine grater, set aside for ten minutes, and then squeeze out the allocated juice. Add the rest of the ingredients and mix well. The dough is ready!

Healthy toppings

Zucchini pizza is prepared in the same way as regular pizza. You can take any food that remains in the refrigerator, chop them finely, put them on the base, sprinkle with cheese, grease with ketchup or mayonnaise. But if you decide to cook diet option this dish, we recommend that you use the following ingredients for the filling:

Mushrooms - favorite forest or champignons.
Yellow and red bell pepper.
Tomatoes.
Hard cheese.
Tomato sauce - it will be great if you cook it yourself from fresh tomatoes, garlic, ground black pepper and fresh basil. Peel the tomatoes from the peel and mix them with herbs using a blender.
Thyme, garlic and basil.

Grate the cheese on a fine grater and mix it with garlic and basil. Grind the mushrooms and fry in a Teflon-coated pan without adding oil. cut tomatoes thin slices, and pepper - long straws. Put ours in a baking dish vegetable dough and grease it tomato sauce own cooking. Then lay out fried mushrooms and spread evenly on top. fresh vegetables and sprinkle with thyme. We send the dish to the oven for about 15 minutes. We take it out, sprinkle with cheese and send it to bake again. You can safely put the kettle on the fire, because in ten minutes low calorie pizza from zucchini will be ready. If you don't have an oven, or want to save time, then our next recipe will help you.

Zucchini pizza in a pan

We prepare vegetable dough according to the recipe, which is described in the first part of our article. However, in order not to fall apart during frying, small changes should be made:

Grate and squeeze 700 grams of ripe zucchini.

Add half a cup of semolina.

One glass of wheat flour.

Egg.

A tablespoon of fiber or ground bran.

We mix the products and spread it in an even layer on hot pan. After a few minutes, the resulting "pancake" can be turned over. After that, lay out the filling, sprinkle with cheese and bring the dish to readiness for small fire by closing the container with a lid. As a filling, you can take boiled chicken meat, smoked sausages or bacon. Don't forget to top with slices of yellow and red peppers, tomatoes, olives and capers.

This recipe is for those who are used to saving their time. For the test we will take:

Two glasses of flour.
One glass of water.
One spoonful of yeast.
A little salt.

Dissolve salt and yeast in water. To make the pizza base soft, add a spoon to it. olive oil. We sift the flour, pour it on the table with a slide, make a small depression and pour water into it. Knead the dough, cover it with a film. While it rises, grate or finely chop:

Half a large zucchini.
200 grams of sausage.
Two tomatoes.

We divide the finished dough into several parts. We roll out one, put it in a multicooker bowl, grease with sauce. The dish will turn out tastier if you pre-fry the zucchini rings in a pan until golden brown. We spread the filling, sprinkle it with cheese, decorate with herbs and set the “baking” mode. In 30 minutes, the zucchini pizza will be ready. You can change the filling recipe at your discretion. You can also use zucchini dough for this.

mini pizzas

For those who decide to give up for a while fatty foods, we offer to please yourself with their lightweight version. Mini zucchini pizza is prepared as follows:

We cut a large zucchini into thin circles, salt, pepper and fry with the addition of a drop of vegetable oil over low heat.
We cut tomatoes, bell peppers, olives and smoked sausage thin stripes.
Grind the cheese on a fine grater.
We heat the oven, spread parchment on a baking sheet and put a fried zucchini on it, which will play the role of dough. On each circle carefully lay out the filling and sprinkle it with grated cheese.

In ten minutes, the zucchini pizza will be ready.

Pizza in the oven

cooking it delicious dish won't take long:

Eggplant and zucchini cut into rings 1 cm wide, salt, pepper and fry in a pan on both sides.
We also cut the tomatoes into rings.
Grind the cheese on a coarse grater, mix it with garlic and basil.
Defrost puff pastry, divide it and roll it into thin layers.
Place parchment paper on a baking sheet. If not, then the form will need to be lubricated with sunflower oil.
We spread the dough and sprinkle it with cheese filling.
Arrange the vegetables one by one, close to the edge. fried eggplant, below the zucchini, after them tomatoes. Then, if there is room, repeat.
Sprinkle with thyme, salt and pepper.
We send it to the oven for five or seven minutes.

We are sure that you will love the zucchini pizza. The recipe for this dish will help you quickly set the table for unexpectedly arriving guests or instantly cook vegetable snack for evening tea.

Step 1: Prepare the zucchini.

Rinse zucchini or zucchini thoroughly, it is best to even use a sponge or soft brush. Since we took young vegetables, it is not necessary to peel them, just cut off the tips on both sides. Rub the prepared zucchini with coarse grater or chop in a food processor if you have the option.
Put the grated vegetable pulp in a colander, mix with salt and wait 20 minutes until excess liquid drains. Then pour the zucchini on cheesecloth, folded several times and squeeze them well.

Step 2: Prepare the tomatoes.

Rinse the tomatoes warm water, remove the green twigs and seals that are left in their place. Cut the prepared vegetables into very thin circles.

Step 3: Prepare the cheese.

Cut off the crusts from the cheese, if necessary, and grate the rest on a medium or fine grater.

Step 4: Prepare the Pepper.

half bell pepper clean from seeds and tear out the core along with the stalk. Rinse, dry a little and cut into strips of medium thickness.

Step 5: Prepare the dough.

Place grated and squeezed zucchini in a deep bowl, add eggs, finely chopped dill, wheat flour, baking powder for dough, salt, ground black pepper and dried herbs. Mix all these ingredients well so that as a result you get an almost homogeneous mass without lumps.

Step 6: Shape and Bake the Zucchini Pizza.

Preheat oven to 180 degrees Celsius. Grease the form with vegetable oil, sprinkle generously breadcrumbs and pour the zucchini dough into it - the basis for our pizza. Smooth with a tablespoon and randomly place the filling. I put half a tomato, then sprinkle with grated cheese and spread the rest of the tomato, as well as pieces of bell pepper.
Bake the zucchini pizza in the oven for at least 20 minutes. Then take it out and let it cool completely room temperature. Only after the pizza has cooled down can it be served.

Step 7: Serve the zucchini pizza.

Divide the cooled zucchini pizza into portions and serve as a snack or a hearty summer breakfast. However, and as an appetizer on your dining table this pizza will look very impressive, and taste even better.
Bon appetit!

Best to use whole grain flour, because it contains large quantity useful substances.

You can also use other vegetables for the filling, for example, if you like it spicier, you can add a little peeled chili pepper. If you want to make the pizza heavier, then add sausages, bacon or sausage.

To get a completely dietary and light pizza, use low fat cheese, such as mozzarella, suluguni or special fat-free gouda.