Make quick pizza. Pizza topping recipe with pickled cucumbers

You can enjoy pizza in a pizzeria, in a cafe, restaurant, and you can also cook it yourself at home. How to quickly make pizza at home, read below.

How to make delicious pizza at home?

Ingredients:

For test:

• warm water - 225 ml;
• granulated sugar - 10 g;
• yeast - 1 sachet;
• sifted flour of the highest grade - 335 g;
• salt;
• olive oil - 55 ml.

For filling:

• salami - 45 g;
• pepperoni - 45 g;
• tomato sauce;
• mozzarella balls - 2 pcs.;
• capers - ½ tbsp. spoons;
• cheese - 95 g.

Cooking

In warm, but not hot water, we dilute sugar and dry yeast. Leave for 15 minutes for the foam cap to rise. Mix the flour with olive oil, a pinch of salt, add the yeast mass and knead well. Lubricate the dough with olive oil, wrap with a film and send it to heat for 30 minutes. After rising, punch down the dough. This amount is enough for 2 pizzas.

So, we divide it in half and thinly roll it out. We place it in a mold, grease with sauce, spread the grated mozzarella, lay out the salami sausage and pepperoni. Sprinkle with capers, crush with grated hard cheese. Bake until golden brown in a preheated oven.

How to make pizza at home in the microwave?

Ingredients:

• wheat flour of the highest grade - 175 g;
• tomato sauce - 1 tbsp. spoon;
• hard cheese - 65 g;
• salt;
• chicken egg - 1 pc.;
• cow's milk - 115 ml;
• spices;
• tomatoes - 1 pc.;
• smoked sausage - 145 g.

Cooking

Sift the flour into a bowl with a slide, form a small depression in it, pour in the milk and beat in the egg. Knead a fairly soft dough that does not stick to your hands. We crush the table with flour, put the dough on it, roll it into a thin layer. We place it in a microwaveable plate, grease with tomato sauce and crush with spices. Cut the ingredients for the filling into small cubes and spread on the dough. Top it all with cheese. At maximum power, cook for about 9 minutes.

How to quickly make pizza at home in a pan?

Ingredients:

• wheat flour - 10 tbsp. spoons;
• sour cream - 4 tbsp. spoons;
• - 4 tbsp. spoons;
• tomato - 3 tbsp. spoons;
• sausage - 175 g;
• chicken eggs - 2 pcs.;
• hard cheese - 135 g;
• olives - 45 g.

Cooking

Stir eggs with sour cream and mayonnaise until smooth. All this is lightly beaten with a fork or whisk. Pour the sifted flour, stir again until smooth - the batter should come out. Grease a baking sheet with vegetable oil, pour out the dough, level with a spoon and gently grease with tomato sauce. We spread the filling, sprinkle with cheese and bake at 180 degrees for 10 minutes.

How to make zucchini pizza at home quickly and easily?

Ingredients:

• zucchini - 245 g;
• wheat flour - 95 g;
• tomato - 1 pc.;
• chicken fillet - 145 g;
• - 35 ml;
• refined oil - 10 ml;
• baking powder - ½ teaspoon;
• hard cheese - 95 g;
• chicken eggs - 1 pc.;
• spices;
• salt.

Cooking

Three zucchini on a grater, squeeze and drain excess liquid. Cut the chicken fillet into small pieces, place in a deep bowl and pour soy sauce. We drive an egg into the squash mass, chop the dill, onion, salt and pepper. Add flour, baking powder and knead the dough. We cover the baking sheet with parchment, grease with oil and place the zucchini dough in the form of a circle 1 cm thick. Finely chop the tomato and lay it on top of the dough. Then we put the pieces of chicken, pepper, crush with spices. We bake pizza in a preheated oven for half an hour. Then we crush it with grated cheese and send it back to the oven for 5 minutes. And only after that we take it out, cut it into pieces and serve it to the table. Bon appetit everyone!

It is quite difficult to meet a person who would not like pizza. And the thing is that such a simple dish can be a delicious option for a snack and a variety of daily diet. This Italian delicacy can become a real lifesaver when guests are already on the doorstep.

Some housewives prefer pizza from a pizzeria, fearing the troublesome work in the kitchen. But if you remember the basic nuances of making delicious homemade pizza, then you will easily indulge yourself and loved ones with many options for this yummy.

The main thing in the article

Recipe for pizza dough without yeast at home

There is an erroneous opinion that only the filling affects the final taste of pizza. Putting the same ingredients on a pizza with a different crust will result in completely different dishes. It is this flavor accent that can put the dough, which will certainly affect the final result.

The easiest pizza dough is yeast-free dough. This cooking option is used by chefs from the birthplace of pizza - Italy. It takes much less time to bake such a dough than yeast dough, and the cake acquires a light, crispy texture.

Thin dough recipes for homemade pizza

The recipe for "your" most delicious pizza dough can only be determined by trying many of its varieties.

Pizza dough with milk

Components:

• 1 tbsp wheat flour
• 1 egg
• 1/4 cup warm milk
• 1 tbsp sunflower oil
• 0.5 tsp salt.

Cooking:

• Combine salt with flour.
• In a separate container, uniformize the eggs, milk and butter.
• Then slowly pour the liquid egg mixture into the flour, stirring constantly.
• When the dough reaches a sticky consistency, start kneading it, adding flour if necessary.
• The dough should become smooth, put it in a bowl and cover with a clean cloth for about ten minutes.
• Roll out thin dough using a rolling pin. To do this, sprinkle the table with flour in advance.

Pizza dough using olive oil

Ingredients:

• 1 tbsp wheat flour
• 1/4 cup warm water
• 2 tbsp olive oil
• 0.5 tbsp baking powder or regular soda
• 0.5 tsp salt.

Cooking:

• Sift flour through a sieve and combine with all dry ingredients.
• Gradually add water and then olive oil.
• Knead the dough until elastic. This will take ten minutes.
• Form the dough into a ball and then roll it out to the desired size.

There are a huge number of options for yeast-free dough. It can be the most delicate dough, kneaded with sour cream or with the addition of cottage cheese. You can add airiness to the dough by adding fermented milk products, beer, or mineral water to it.

Pizza dough like in a pizzeria

In a pizzeria, pizza dough is crispy and thinly rolled out, while at home, on the contrary, it often turns out to be curvaceous. But what if you want to cook pizza at home, like in a pizzeria? Current ovens are in no way inferior to professional units, which are equipped with food industry establishments. Therefore, the situation is behind the most important thing - the test.

So, the main points for preparing a thin dough:

An important role in the preparation of thin dough is played by its correct rolling. The basis for the dough is yeast, and its components may vary depending on the availability of those in the hostess' kitchen arsenal.

For a classic pizza stock up:

• slightly warmed water - 200 ml
• dry yeast - 1.5 tsp
• granulated sugar - 1.5 tsp
• salt - 0.5 tsp
• flour - 300 gr
• vegetable oil 2 tbsp

1. Make a steam. To do this, in a separate container, mix yeast, sugar, salt and a tablespoon of flour, dissolve in warm water.
2. Cover the dough with a clean towel and leave to rise for 20-30 minutes. The fermentation process will begin, and the emulsion of the ingredients will be taken with foam. This will be the signal to start the kneading.
3. In a separate bowl, add all the remaining products to the dough and knead the dough. The main thing is not to “hammer” the dough too much with flour, it should turn out elastic, but not tight, and not stick to your hands.
4. The amount of ingredients in the recipe is designed for two thin pizzas. The most important moment has come - roll out the thin dough. Divide it into two parts and roll it out with a rolling pin.

In the homeland of pizza - Italy, the dough for its base is not rolled out with a rolling pin, it is formed with the bones of the fingers, scrolling many more times on the palms. So it turns out thin in the middle, and thickened at the edges.

When the final thickness of the dough suits you, grease its surface with sauce and start decorating the filling.

How to make homemade pizza?

Choosing a topping for pizza is very easy, because there are a huge number of its varieties. It can be meat, seafood, mushrooms, as well as vegetables for vegetarian pizza. In this case, you can safely experiment, because no matter what combination of ingredients you choose, it is quite difficult to spoil the pizza. This dish will turn out delicious even for housewives with little culinary experience. Here is one of the many variations of this delicious delicacy.

Pizza "Homemade"

Required products:

• flour - 300 g
• eggs - 1 pc.
• milk - 0.5 tbsp
• butter - 1 tbsp
• salt - a pinch
• ketchup or tomato sauce - 1/4 pack
• mayonnaise - 1/4 pack
• smoked sausage - 250 g
• canned cucumbers - 2 pcs
• hard cheese - 150 g
• seasonings to taste

1. Knead the dough: first beat the eggs, add salt and flour to slightly warm milk.
2. Knead the dough thoroughly, then roll out with a rolling pin to the desired thickness, depending on whether you want a thick or thin dough. Preheat oven to 180°C.
3. In the meantime, take care of the filling, cut all the products chosen for it. Mix ketchup with mayonnaise, add your favorite spices to this mixture. Lubricate the resulting sauce with a layer of dough and put the filling on it.
4. Put the pizza in the oven to bake, the cooking time is individual and depends on the degree of readiness of the dough. The approximate baking time is 20 minutes, but the ovens are different for everyone, and the thickness of the dough will play an important role. So once your pizza is browned, take it out of the oven, sprinkle it with cheese, and put it back in for a few more minutes. Once the cheese has melted, you can serve the dish.

Homemade pizza recipe with step by step photos

Pizza dough consists of:

• 0.5 cup warm milk
• 1/3 tsp salt
• ground black pepper - to taste
• 1-2 tbsp sunflower or olive oil
• 1 cup flour (a little more if it gets runny)
• 0.75 sachet dry yeast

Cooking steps:

• In a separate bowl, first mix the flour with the yeast well.
• Pour milk with vegetable oil into another bowl, salt and pepper.
• Combine dry ingredients with wet ingredients and prepare dough.
• The dough should be a little sticky, don't use too much flour. In this recipe, the dough should be like this.
• Leave the dough to rise, covering it with a towel. This process will take about an hour.
• As soon as the dough has increased in size, knead it a little with your hands on a floured table.

• Carefully transfer the dough to the baking dish and spread it over the entire surface with your hands. The dough will turn out to be quite liquid for this dish, so it will not be possible to roll it out with a rolling pin.

• Brush the surface of the dough with a little oil.
• The first layer of the filling will be tomatoes, then sausages, and, well, hard cheese, chopped on a grater.

• Send the pizza dish to the oven, preheated to 180 ° C for half an hour.

• The result is a delicious pizza with a crispy soft dough. Overeating!

Such pizza can be diversified not only with sausage, but also separately include eggs, olives, herbs, mushrooms, canned pineapples, garlic, and even herring in the filling.

Pizza with sausage and cheese at home with a photo

It is pizza, which includes sausage and cheese, that is the most common in cooking. It turns out delicious using any type of dough, only each cooked dish will be filled with its own unique flavor notes.

Often smoked sausages are used, so pizza is obtained with a certain point, but boiled sausage is also suitable. You can also combine sausage varieties, add mushrooms, chicken or olives there.

What is the secret to making pizza with sausage and cheese?

This recipe gives an example of pizza with four main ingredients: yeast dough, tomato sauce, smoked sausage and hard cheese.

For the test you need:

• 400 g flour
• 150 ml water
• 1 egg
• 5 g yeast
• salt, sugar
• 1 tbsp vegetable oil

1. First, start the dough, stirring the yeast with sugar in slightly warmed water, add about half the flour there. Opara should come up for 20 minutes.
2. After the dough is taken with a foam cap, add salt with an egg and the remaining flour there, knead the dough.
3. At the very end of the kneading, grease the dough with vegetable oil and give it a smooth structure. Leave the dough to rise for at least an hour, and ideally for two hours, it should increase significantly in volume.
4. After the specified time, sprinkle the surface with flour and once again carefully knead the dough, roll out a cake from it to the size of a baking dish (which you grease in advance with oil), and transfer it there.

For the filling you need:

• 250 g sausages
• 100 g hard cheese
• tomatoes
• 50 g butter

1. Cut the sausage and tomatoes into rings, grate the cheese on a coarse grater.
2. Lubricate the dough with butter at room temperature, and place the filling in the following sequence: sausage, tomatoes, hard cheese. To spice up the pizza, add grated garlic after the tomatoes.
3. Preheat the oven to 200°C and bake the pizza for 30 minutes.
4. Garnish the finished dish with a sprig of greenery and serve on a round platter.

Homemade pizza: the most delicious recipes

Pizza with seafood

Test Ingredients:

• 200 g premium flour
• 0.5 tbsp warm water
• 0.5 tbsp dry yeast
• 1.5 tsp sugar
• 0.75 tsp salt
• 2 tbsp olive oil

The filling consists of:

• 250 g shrimp (you can add other seafood)
• 100 g hard cheese
• 5 tomato
• 0.5 tsp dry oregano
• 0.5 tsp dried basil
• olive oil
• salt, pepper

1. Sift the flour with and knead the dough, initially preparing the dough. The technology of this process is described a little higher.
2. In the meantime, start preparing the sauce. Peel half of the tomato from the skin and seeds, pass through a meat grinder or smash in a blender. Add olive oil and dry herbs to them, salt.
3. When the dough has increased in size, roll out a layer of it, about half a centimeter, grease with sauce and put in a preheated oven for five minutes.
4. Defrost and clean shrimp. Put the filling on the base: shrimp, cheese, tomatoes, cut into rings. Salt, pepper, drizzle with olive oil.
5. Put the pizza in the oven for another ten minutes, season with dry basil.

Pizza in the oven: quick recipes

To prepare delicious pizza dough, you can use the recipes that were given earlier. So, for example, rolled yeast dough blanks can be stored in the freezer so that at the right moment you don’t waste time kneading it. If you are a busy person, you can buy ready-made dough in the supermarket, the assortment of which is growing every day. And do not worry, no one will consider you a bad housewife, because in choosing just such a test, you will show resourcefulness and creativity.

The main thing in cooking pizza is to take into account the taste preferences of those who will try it, and they are all different. Therefore, various variations of fillings are selected below to satisfy any taste preferences.

Fast pizza in a pan with a photo

Pizza minute in a pan

Necessary products for pizza:

• ham - 300 g
• tomatoes - 2 pcs
• hard cheese - 100 g
• 2 tbsp mayonnaise
• 4 tbsp sour cream
• 1 large egg
• 7 tbsp flour

Pizza preparation technology, which will not take more than ten minutes:

1. Knead the dough for pizza, it should turn out liquid. First, combine mayonnaise, sour cream and eggs, and then add flour.
2. Lubricate the pan with oil, pour the dough into it.
3. Cut the ham into large slices and spread evenly throughout the dough.
4. Place sliced ​​tomatoes and grated cheese on top.
5. Put the pan on the stove and cover with a lid, cook for about ten minutes. The readiness of the dish is determined by melted cheese and ruddy dough, which easily lags behind the pan.

In order for the pizza-minute to bake evenly, pour a not very thick layer of dough into the pan.

That's it, enjoy the incredible aroma and taste of pizza!

Easy and fast homemade pizza video recipes

Try a wide variety of pizza recipes to find out exactly which ones you like the most! Bon appetit!

Good afternoon. We continue the theme of making pizza at home. already been. The owners of multicookers were also dedicated to a separate one.

And today we’ll talk about pizza in the oven - the most popular way to cook at home.

Unfortunately, a home oven cannot replace the industrial oven of a real pizzeria, because in it the temperature reaches 600 degrees, and ours cannot give more than 300.

But, on the other hand, we are not required to adhere to strict standards for preparing dough and we can experiment a little. Therefore, I offer you several excellent options for dough for the base and ingredients for the filling, among which you are sure to find exactly the one that will suit you the most.

As you understand, it is not necessary to strictly follow the described recipes. The dough can be prepared according to one recipe, and the filling can be taken from another. You are only limited by your imagination

Do-it-yourself classic Pepperoni from yeast dough

Let's start with the classic Pepperoni recipe - the most popular pizza with salami sausage. It is prepared, compared to other recipes, for a long time due to the fact that the yeast dough needs to be allowed to rise, but this dough will taste the closest to a classic pizza from a pizzeria.

Ingredients:

Pizza dough:

• Sugar - 1 tbsp
• Water - 50 ml.
• Dry yeast - 1 tsp
• Flour - 300 g
• Warm water - 200 ml
• Salt - 1 tsp
• Olive oil - 1 tbsp

Pizza topping:

• Salami - 100 g
• Mozzarella cheese - 150 g

Tomato sauce:

• Garlic - 3 cloves
• Basil - 1 tbsp
• Fresh tomatoes - 2 pcs

Cooking:

1. To prepare the dough, mix sugar and yeast in 50 ml of water. The resulting mixture is left for 10 minutes, so that the yeast "wakes up".

2. In a separate deep bowl, combine the sifted dough with warm water, olive oil, salt and settled yeast. Mix thoroughly until a homogeneous dough is formed without lumps, then cover the bowl with a dry, clean towel and leave the dough to rise for 20 minutes.

3. While the dough is coming up, prepare the tomato sauce. To do this, combine garlic with tomatoes and basil leaves, add salt and pepper and mix the ingredients with a blender until a homogeneous mixture is formed.

4. We take out the risen dough from the bowl and put it on a table sprinkled with flour. We press the dough with our hands until it ceases to be sticky, after which we roll it out with a rolling pin, achieving a thickness of no more than half a centimeter.

5. Then put the dough on a baking sheet, lightly sprinkled with flour, put a layer of tomato paste on it, and put salami on top and generously sprinkle with coarsely grated cheese.

It is not necessary to grease the baking sheet with oil, the classic pizza is prepared on a dry basis

We put the baking sheet in the oven, heated to 300 degrees for 15 minutes. If your oven has a maximum of 250 degrees, then increase the time by 5 minutes.

Ready. Bon appetit!

Cheese pizza with dry yeast on a baking sheet in the oven

Another classic recipe that is most often called "4 cheeses". The dough is prepared in general from the same ingredients as in the previous recipe, but the cooking method itself is different.

Ingredients:

• 250 grams of flour
• 130 ml warm water
• 1 tsp dry yeast
• 1 tbsp olive oil
• A pinch of salt
• 100 grams of gouda
• 100 grams of mozzarella
• 30 grams of gorgonzola
• 50 grams of parmesan
• 3-4 garlic cloves
• 30-40 grams of butter
• basil or oregano

Gorgonzola is quite difficult to get, you can replace it with Dorblu

Cooking:

1. In a deep bowl, mix the sifted dough with salt, yeast, warm water and olive oil. Stir the flour first with a spoon, and after thickening, with your hands. Knead the dough until it is uniform and smooth. Put the resulting dough in a clean bowl, cover with a dry towel and put it in a warm place for 1 hour.

2. When the dough comes up, we crush it again, roll it out with a rolling pin and put it on a baking sheet, lightly sprinkled with flour.

3. To prepare the sauce, finely chop the garlic and fry it over medium heat in melted butter.

You do not need to fry the garlic until black, just wait for a golden hue

4. Lubricate the dough with the resulting garlic oil.

5. Then sprinkle the dough with basil and put pieces of Gorgonzola cheese on it

6. Grate Parmesan, mozzarella and gouda on a fine grater, mix and evenly spread over pizza.

We send the baking sheet to the oven, heated to 300 degrees for 10 minutes.

Place the baking sheet at the bottom of the oven

Ready. Bon appetit!

Seafood Pizza Step by Step Recipe

Seafood is another very popular type of pizza topping. This recipe will use fresh squid rings as seafood. This is not the most tried and tested product in the central part of Russia, but it can be found on sale without any problems.

If you do not want to experiment with squid, take shrimp or mussels. The main thing is that seafood should be fresh or frozen, but not canned in any way.

Ingredients:

• Flour - 3 cups (glass - 200 ml)
• Warm boiled water - 1 cup (200 ml)
• Instant yeast - 1 pack (9g)
• Salt - 1 tsp
• Vegetable oil - 2 tbsp
• Ketchup
• Squid carcass, cut into rings - 1 pc.
• Tomato - 1 pc.
• hard cheese

Cooking:

1. Knead the dough by combining water, salt, yeast, vegetable oil and sifted flour in one bowl.

Add the flour last after you stir the previous ingredients until smooth.

Knead the dough with your hands until it is smooth and no longer sticky to your hands. From the indicated amount of ingredients, 3 pizza bases will be obtained, so we divide the dough into 3 parts and either cook from all at once, or put the remaining 2 pieces in the freezer until the next cooking.

The dough can be stored in the freezer for 1 week, then it will be difficult to make pizza from it - it will delaminate and fall apart

2. Roll out the dough to a thickness of 3-4 millimeters and put it on a baking sheet, lightly sprinkled with flour.

4. Put thinly sliced ​​\u200b\u200btomato slices on seafood and sprinkle with grated cheese on a fine grater. We send the pizza to the oven, heated to 300 degrees for 10-15 minutes.

Ready. Bon appetit!

Quick pizza from ready-made yeast dough with mushrooms, cheese and sausage

Using the yeast dough left over from the previous recipe (or purchased from the store), you can make an excellent pizza with mushrooms and sausage very quickly.

Ingredients:

• Yeast dough for pizza - 260 g
• Tomato paste or ketchup - 4-6 tbsp
• Champignon mushrooms - 1-2 pcs. (50-60 g)
• Hard cheese - 300 g
• Sausage (Salami) - 150-180 g

Cooking:

1. Since the dough is already ready, all you need to do is roll it out and place it in a suitable shape.

When rolling out the yeast dough, you do not need to press hard on the rolling pin. The movement should be done only with light pressure, so as not to expel all the air bubbles from the dough, giving it tenderness and airiness.

2. Lubricate the dough with tomato paste (or any other sauce with a tomato base) and spread thinly sliced ​​\u200b\u200bmushrooms on it.

3. Sprinkle the mushrooms generously with grated cheese, and lay thin circles of salami on top.

We send the form to the oven, heated to 300 degrees for 7-10 minutes. We put the form as low as possible, closer to the fire.

Ready. Bon appetit!

How to cook a delicious base on kefir without yeast

If you are too lazy to start yeast and wait for the dough to rise, you can cook the dough on kefir. By adding kefir and soda to flour, we get a carbon dioxide release reaction, which will ensure the appearance of air bubbles in the dough and make it tender and airy.

Ingredients:

For test:

• Kefir - 1 cup (250 ml)
• Soda - 1/2 tsp
• Egg - 1 pc.
• Flour - 1.5 cups (glass - 250 ml)
• Vegetable oil - 3-4 tbsp
• Salt to taste

For filling:

• Ketchup
• Mayonnaise
• Sausage
• Tomatoes
• Sweet pepper
• pickled cucumbers

Cooking:

1. First, mix kefir with soda and wait 10 minutes for the reaction to begin. Then we break the egg into kefir, add a pinch of salt and mix everything thoroughly. After that, we begin to add and knead the sifted flour in portions. First, mix the flour with a fork, and when the flour turns into a dough, add vegetable oil to it and continue to knead it with your hands. The result is a smooth, non-sticky dough that needs to be set aside for 15-20 minutes so that it rests.

While the dough is resting, finely chop the ingredients for the filling.

2. Roll out the rested dough with a rolling pin, trying to make it no more than 5 mm thick.

To make the pizza perfectly round, cut the dough by attaching a wide plate to it

3. We put the base on a baking sheet sprinkled with flour, grease it with ketchup and mayonnaise sauce and spread the filling.

Don't try to put as much toppings on your pizza as it won't make it taste better.

We send the baking sheet to the most preheated oven for 7-10 minutes.

Ready. Bon appetit!

Lazy cooking at home

A "lazy" recipe usually involves mixing all the ingredients together rather than preparing them separately. You can do the same with pizza. I suggest you watch a video clip on this topic.

Simple closed pizza from yeast dough in milk with sausages and cheese

This crescent-shaped closed pizza is usually called "Calzone", but its classic recipe involves a topping of mozzarella cheese and sun-dried tomatoes. I offer a simple version of the usual hard cheese and sausages, so that it is simple and tasty.

Ingredients:

• Milk - 250 ml
• Flour - 500 g
• Butter (room temperature) - 50 g
• Sugar - 50 g
• Dry yeast - 20 g
• Salt - 1 tsp
• sausages
• Egg - 1 pc.

Cooking:

1. Combine sugar, salt, butter and milk in one bowl and beat with a mixer until a homogeneous mixture is obtained.

In another bowl, mix dry ingredients - flour and yeast.

Then mix the contents of both bowls.

2. When the flour stops stirring with a whisk, we take it out of the bowl and knead the dough with our hands until a non-sticky and smooth structure is obtained. Then let the dough rest for 10 minutes.

3. Roll out the rested dough to a thickness of 3-4 mm and use a wide plate to give it the correct round shape.

It is better to roll out and cut the dough on parchment paper so that it does not tear.

4. Mentally divide the circle in half and sprinkle one half with cheese and lay out the sausages, cut into rings. A couple of sausages will be enough.

5. Wet the edges of the dough with water, bend the dough in half and connect the halves, pinching and bending the edges.

6. Break the egg into a bowl, stir it with a fork to mix the protein with the yolk and grease the top of the pizza with the resulting mixture.

We send the pizza to the oven, heated to 180 degrees for 25 minutes.

Ready. Bon appetit!

How to make puff pastry pizza in 15 minutes

Another option for cooking from ready-made dough. This time from puff. Yes, it doesn’t look like a classic pizza at all, but what difference does it make if it’s amazingly delicious?

Ingredients:

• Puff pastry without yeast - 1 plate (250 g)
• Boiled sausage - 100 g
• Ham - 100 g
• Hard cheese - 150 g
• Mushrooms (canned champignons) - 100 g
• Ketchup - 1 tbsp
• Mayonnaise - 1 tbsp
• Seasoning Italian herbs - 1 tsp
• Dry garlic - 1 tsp

Cooking:

1. Roll out the dough slightly and place in a baking dish. If you use a baking sheet, then focus on the thickness of the dough in 3-4 mm.

2. We prepare the sauce by mixing ketchup with mayonnaise and adding spices to them. Lubricate the dough with the resulting sauce.

3. Put the finely chopped filling on top and sprinkle with grated cheese. We send the form to the oven, heated to 200 degrees for 20-25 minutes.

Ready. Bon appetit!

Hot sandwich on a loaf with mushrooms in the oven

A very simple recipe for which you do not need to cook the dough, and the base is made from a loaf.

Ingredients:

• Gherkins
• Tomatoes
• Sausage
• Fresh champignons
• Mayonnaise
• Baton

The number of ingredients depends on the size of the loaf

Cooking:

1. Finely chop the vegetables, lightly fry the mushrooms in a pan with vegetable oil, cut the sausage into cubes. We combine all the ingredients together and mix them with mayonnaise.

2. At the loaf, cut off the top just above the middle and remove the core, turning the loaf into a boat.

3. Fill the vacant space with the filling, and sprinkle with grated cheese on top.

4. We send the loaf to the oven, heated to 160 degrees for 15 minutes.

Ready. Bon appetit!

Video on how to make homemade chicken pizza

And finally, another way to cook pizza in the oven with chicken. The recipe is not the fastest, but just as easy as the others in this collection. Enjoy watching.

Well, I hope that I managed to consider, if not all, then at least the most successful options for making pizza in the oven. I think that while you scrolled through the article to this place, you already looked at a couple of options that you wanted to try.

Well, that's all for today, thank you for your attention.

Good day!

The time has begun when we cook and make all kinds of delicious treats in our kitchen. Namely, we choose fresh vegetables and create. We twist, turn, and the like. But, in most cases, we still often think about dinner.

I propose today to dwell on such an option as pizza. We will make it right at home and I would like it to turn out delicious, and the recipes were affordable in terms of ingredients and fairly quick in time.

I already had notes on how to make this culinary masterpiece, remember? And even gave her favorite and proven recipe in a hurry Oh, I like it very much.

Cooking options, well, just some kind of kaleidoscope, I think you will agree with me here. I decided to put all my descriptions together and write such a post so that you also have such a mini cheat sheet at hand.

I think no one will be against it, but on the contrary, many will now exclaim and scream with pleasure. After all, because right now you can find fresh tomatoes, herbs and, of course, mushrooms, if you like them.

Remember, the golden rule is that only homemade food will decorate your table the best, as well as give unforgettable impressions and tastes. And in many ways it will even be better than restaurant serving, because you know exactly what products were used and whether they were safe for health.

Of course, there are quite savory options in cafes, and many just trudge along, have you tried it at least once? If you are satisfied, share your opinion at the bottom of the note, I am always glad to read it, especially when it is written from the heart.

I often see that young people are constantly inventing something, take a look. They came up with the idea of ​​​​accommodating a whole dozen fillings in one culinary product, here are the freaks.

Yes, and not only, they even changed the form. This means that the world of gastronomy does not stand still. New creators appear and show us such novelties, in general, inspire us to interesting feats. Look what an amazing heart, it’s even a pity to eat.

We will need:

• Premium flour - 2.5 tbsp.
• Water - about 1 tbsp.
• Pressed yeast - 30 g or dry - 11 g
• Boiled sausage - 260 g
• Hard cheese - 90 g
• Onion turnip - 1 pc.
• Tomato paste - 3 tbsp
• Mayonnaise - 3 tbsp
• Sugar - 1 tsp
• A mixture of peppers - 0.5 tsp
• Salt - 0.5 tsp

Stages:

1. Make a dough, for this, heat the water to a warm state. Then drop the yeast. Since they like a sweet environment, add sugar, stir. Let this mixture stand for 15-20 minutes, after which you will see bubbles, this indicates that the process has begun, as it should be.

Add salt and start introducing flour gradually. Stir thoroughly with a spoon and then with your hands.

2. From such a slightly sticky consistency, a lump will turn out. Cover it with a napkin and let it lie down and rest, increase by 2 times.

3. In the meantime, take your time for this work, cut the boiled sausage into small cubes.

You can even take half-smoked, it will add zest to this dish even more.

4. Chop the onion head into half rings, if you don’t like this vegetable very much, then chop it into cubes.

5. Next, get down to cheese, real pizza without it is, as they say, a bad idea. It is such a component that cannot be compared with anything, especially when it melts coolly on the surface. Grate it with shavings using a coarse grater.

6. Lubricate a baking sheet or a special baking dish, preferably a round one, with vegetable oil. You can do this with a silicone brush. Lay out the dough in a thin layer, roll it out with a rolling pin and press it with your fingers.

Lubricate such a circle first with tomato paste, evenly and gently. After applying mayonnaise, you can draw a mesh, this does not play a huge role.

7. Lay out the filling, first the sausage pieces, then the grated cheese and, of course, the half-onion rings, without them this delicacy will not turn out juicy. Sprinkle with the pepper mixture and salt if desired.

8. Probably the easiest homemade option, and the filling here is quite affordable, even without the use of a tomato. Bake in a preheated oven, set the temperature to 180 degrees, check the readiness with a toothpick or a special wooden stick.

I hope it turned out great tasty, and the cheese gave a crispy crust. Bon appetit!

Awesome pizza dough recipe

And again, another recipe from my collection, which has been verified by thousands of readers, I took it from one of the very famous YouTube channels of Olga Matvey.

By the way, you can easily make a sandwich from such components, and take bread or a loaf instead of the base, but it’s not interesting. Agree? It’s better to bake a treat and treat them to your apartment dwellers.

After all, such an Italian cake with a cool top will never leave anyone indifferent, but how it smells and attracts. I don’t know how you already have an appetite for me, I’m already drooling. The olives were definitely garnished. Well, the picture looks very tasty, turn on the button and watch the video.

Homemade pizza with tomatoes and mushrooms

I love dishes that melt in your mouth, this is no exception. The recipe is painfully simple, pizza will be baked in the oven, you can take absolutely any filling, but still I give preference to sausage and cheese for sure. But it's even better with tomatoes. I cook with yeast and often yeast-free options. And you?

The budget option should always be in any family and it will always come to the rescue.

Interesting! You know that according to statistics, people gobble up such a dessert in 80 cases out of 100 when they see it. All over the world it is done every day, but who would doubt it.

We will need:

• fresh yeast - 30 g
• warm water - 340 ml
• granulated sugar - 2 tsp
• flour - 500-600 g
• olive oil or vegetable - 2 tbsp
• salt - 0.5 tsp

• tomatoes - 2-3 pcs.
• seasonings such as oregano
• garlic - 2 cloves
• olive oil - 1.5 tbsp

• cheese - 150 g
• champignons - 1-2 pcs.
• Bulgarian sweet pepper - 1 pc.
• ham - 150 g

Stages:

1. Dissolve the yeast in warm water, bring the water to 40 degrees Celsius, don't make it too hot, it will kill them. Add a tablespoon of granulated sugar, and add flour.

Be sure to sift the flour, sugar will give the mixture to ferment well.

Cover the dough with cling film and let it rise for 35 minutes.

2. In the meantime, make a cool sauce, wipe the tomatoes through a strainer, that is, one pulp will be needed. You can use ketchup. To this red mixture, add oregano, olive oil and mince the garlic, stir and season with salt to taste.

For spiciness, if you like, put crushed black and red pepper. Add basil and parsley as desired.

3. Pour the dough into the dough, add flour and half a tablespoon of salt, stir. The mass will turn out airy and lush. Be sure to add olive oil to make the dough elastic.

As you noticed, very few products are used, but the dough turns out to be quite successful, such as they do in a pizzeria. Plus, it's egg-free, cool!

4. Note that the dough should not be tight and rather loose and soft. On the table sprinkled with flour, you need to play with it, it loves it very much. Stretch it well.

Place in a cup so that it lies for 35 minutes and grows in volume.

5. From this amount you will get as many as three pizzas, divide the dough into three parts.

Did you know? Two pieces can be wrapped in cling film and sent to the freezer, and how you need to get and stir up this yummy again.

Roll out the dough thinner, in principle, as you like, you can make a thick layer.

6. Prepare the filling, chop all the food components very finely. This is ham slices, bell peppers in strips and champignons in plastics.

7. Lubricate the surface of the cake with sauce, then put the mushrooms, sausage and, of course, red bell pepper sticks.

It remains to sprinkle with grated cheese on a fine grater, and you know why, because on a fine one it turns out even more charming.

8. After 20 minutes, you will already be eating this pastry, cutting it into portions. The baking temperature is 180 degrees. Happy discoveries!

Very simple and easy yeast-free pizza recipe

It is this type that will help you to master this culinary business even easier. You don’t even have to wait here, the recipe will be in milk.

Take a look at the composition, you don’t even have to write it down, it’s very small and accessible. Every housewife always has such products in the refrigerator. A quick fix, that's for sure!

There should be one for every occasion. Literally twenty minutes and you can already taste this product with a smile.

We will need:

• flour - 2 tbsp.
• salt - 0.5 tbsp
• egg - 2 pcs.
• milk - 0.5 tbsp.
• vegetable oil - 1 tsp
• onion - 1 pc.
• smoked sausage - 120 g
• cheese - 100 g
• ketchup - 3-4 tbsp

Stages:

1. Sift the flour through a sieve, add salt to it and stir. In a bleaching bowl, beat two chicken eggs and add warm milk here, mix. Add sunflower oil to the milk mixture and stir.

2. Now pour the resulting egg mixture into the flour and salt.

Little secret. At the very end, you can add a pinch of soda, and you will be shocked by the result.

And stir immediately. With your hands right in the bowl, remember the dough, you will get a ball.

Knead until the dough is elastic, about 10 minutes. If it sticks to your hands, add more flour.

Cover the bowl with a towel and let the bun rest while you make the filling.

3. And then distribute in a baking dish, greasing it with vegetable oil. Make the shape preferably round.

Roll out with a rolling pin, it will be more convenient. The dough is divided into two parts and each is rolled into thin plastic.

Cut off the excess edges with a knife, if they turned out.

5. Turn on the oven in advance and heat up to 180 degrees. Bake until cooked, taste to your health! Good impressions! Ha, we don't even have crumbs left). Super.

Italian recipe for pizza on kefir for the oven

The next option will be from batter, how is that an idea? It is real good, because there is no mess with kneading. The consistency is reminiscent of Mmm, that's impressive.

I often resort to that method, because children, you know, often there is very little and not enough time. And the husband asks, well, bake something, please, as soon as possible. A familiar situation, yes...

Because he himself is not averse to eating such a miracle cake and an amazing filling of all the freshest.

We will need:

• kefir - 1 tbsp.
• flour - enough to make it like pancakes not too thick - about 300 g
• chicken egg - 1 pc.
• granulated sugar - 2 tsp
• salt - 0.5 tsp
• vegetable oil - 2 tbsp
• tomato paste - 2-3 tbsp
• mayonnaise - 2 tbsp
• fresh tomatoes - 1-2 pcs.
• pickled cucumber - 1 pc.
• sausage, ham or sausages - 100 g
• hard cheese - 100 g

Stages:

1. Beat an egg into kefir and stir, salt and sugar. Start adding flour in batches. Pour in vegetable oil.

2. Such a mixture turned out, it’s even hard to imagine that something edible will come out of this. Rest assured that everything will be successful.

3. Pour the dough onto a baking sheet, be sure to grease the sheet with oil. With a tablespoon, carefully level the surface so that nothing shines through.

And start forming the filling, grease the surface with mayonnaise and ketchup, then put the sausage or sausages cut into slices or circles.

You can also use boiled chicken and beef as meat.

4. Cucumbers in slices, and on top, as it should be, grated cheese on a coarse grater.

5. Bake the cake in preheated to 200 degrees for about 20-30 minutes, and then let it cool a little and cut into triangular pieces. When hot, this delicacy is difficult to cut with a knife; it is better to use a special round knife-roller.

Fast pizza in 5 minutes in a pan

Have you ever done such a miracle on a common dish for us in everyday life, like a frying pan. At first, when I got acquainted with this option, I was somehow skeptical about how this is even possible.

But, to my surprise, it turned out great, so if there is very little time, and the guests are on the doorstep or you know how it happens, I want it without knowing what. Take this recipe and bake.

We will need:

• flour - 8 tbsp
• fat sour cream - 4 tbsp
• chicken egg - 2 pcs.
• mayonnaise - 4 tbsp
• salt - on the tip of a knife
• baking powder - 1 tsp
• cheese - 100 g
• sausage - 1 00 g
• pickled cucumber - 1 pc.
• oregano
• ketchup

Stages:

1. Prepare the base, take sour cream with mayonnaise and add flour to it, which is better to sift through a sieve. Put salt and baking powder. Break the chicken egg and mix everything thoroughly with a tablespoon. Pour the mass into a frying pan with a diameter of 28 cm or 26, do not take less, or you will have to divide the dough into two parts to cook.

Take a frying pan with a non-stick coating and grease it with vegetable oil. Spread the dough over the surface.

3. Cover and fry on the lowest heat for 15-20 minutes.

Recipe for thin dough, like in a pizzeria

Now we are learning to cook this dish, as famous chefs do it. Of course, there are a lot of options, and to understand which one is better, you need to try dozens, if not thousands. I suggest stopping there.

We will need:

• flour - 200 g
• drinking water - 125 ml
• dry yeast - 1 tsp or pressed - 15 g
• olive oil - 1 tbsp
• sugar - 1 tsp
• salt - 1 tsp
• tomatoes - 1 pc.
• red onion - 1 head
• chicken breast - 1 pc.
• mushrooms - 50 g
• cheese - 100 g
• bell pepper - 1 pc.
• basil - bunch
• ketchup - a couple of spoons

Stages:

1. Put yeast, sugar and salt into warm water, mix and leave to stand to activate. After 20 minutes, a cap will appear, only after that add flour. It must be sieved to enrich with oxygen.

3. The dough should end up being soft and elastic, but at the same time it should not stick to your hands. Divide into two parts and leave each ball for half an hour under a closed lid.

4. Cut the chicken breast into thin slices, chop the onion on the floor into rings, but the tomatoes into wheels. Cheese grate on a coarse grater. Grind bell pepper into circles.

5. Roll out the dough in the sun, the thickness should be 3-4 mm. Lay on parchment paper.

Brush with ketchup and fold in chicken wedges, tomato slices and red onion plus bell pepper with finely chopped mushrooms and cheese.

6. Preheat the oven along with the baking sheet. The temperature should be the maximum - 250 degrees. Then put the parchment with the finished product on a baking sheet, reduce the temperature to 180 and bake for 5-10 minutes, do not overdry.

7. Decorate with any greens you like, and don't forget to cut the pizza into pieces. Bon appetit, dear friends!

Video on how to cook pizza quickly and tasty in the oven

Increasingly, we want to learn such skills as real chefs cook in pizzerias. Yes, he doesn't give us one either? Do not miss this opportunity, because you can learn a lot by looking and reading this article. After all, there are millions of pizza fans all over the world or maybe more.

Do you want to cook today an Italian delicacy with such an unforgettable crust and brightness in taste and appearance. So, what are you waiting for, watch the whole process and remember. Enjoy watching.

On this I say goodbye to you until tomorrow. Let your homemade pizza turn out really tasty, and the selected recipe will help you cook quickly and easily. I wish you great culinary stories, pleasant experiences and a good day. Bye bye, come visit more often.