Cooking potato pizza in the oven - a recipe with mouth-watering photos. potato pizza

Step 1. Peel the potatoes and wash thoroughly. Then we rub on a fine grater. After that, we filter the resulting slurry through a sieve - let the excess liquid drain.

Step 2 Grate the cheese, send it to the potato mass. Here we add flour, eggs and spices. We mix everything thoroughly.

Step 3 We prepare the baking dish - for this we grease it with butter. Transfer the potato mixture to this bowl. Then we send the form to the oven preheated to 220 degrees.

Step 4 We bake the pancake until a beautiful golden color. Then pull out the form and put the stuffing on the potato base. That is, corn, slices of ham and you can think of something else. Top it all with grated cheese.

Step 5 Put the mold back into the oven. And cook the pizza until the cheese is melted. Before serving, cut the dish into pieces. Serve with ketchup or garlic sauce. Happy eating.

Cooking:

• We wash the potatoes and cut them into small pieces. The smaller they are, the faster the vegetables will boil. Personally, I do not have the patience to stand at the stove, and therefore, I cut the potatoes as small as possible, 2 cm each. Boil until soft, while checking the readiness with a fork.
• Cut the meat as finely as possible. Ideally, you can generally use minced meat, and any animal.
  
• Fry the meat in a small amount of vegetable oil, until fully cooked. Salt and pepper, to taste.
  
• Once the potatoes are boiled, mash them with a potato masher. Then add sour cream, salt and pepper.
  
• Add wheat flour to mashed potatoes and get potato dough.
  
• Spread potato dough for pizza on an oiled baking sheet, in a circle. Create an imitation of a round pizza. Spread sauce or ketchup and mayonnaise on top. At the same time, the sauce will give an original taste, and mayonnaise will make the pizza more juicy and tender. Sprinkle the top with pieces of meat.
  
• Wash and finely chop the green onion. We evenly distribute everything over the pizza, then, falling asleep everything, grated through a fine grater, hard cheese. We cook the dish for about 20 minutes at a temperature of 180 degrees.
  
• Potato pizza is ready. It remains only to cool it a little (just a couple of minutes, you should not bring it to a frankly cold state) - this way it will better move away from the baking sheet, and then serve it to the table. Bon appetit!
  

Total cooking time: 1 hour;

Potato pizza contains a minimum amount of flour and resembles a large crispy potato pancake with a juicy aromatic filling. The dish is high in calories, but very tasty.

Potato pizza can be prepared with any topping

Ingredients

Salt and pepper 1 pinch Greenery 1 bunch Hard cheese 150 grams Ham 200 grams Tomatoes 2 pieces) chicken eggs 1 piece(s) Flour 2 tbsp Potato 5 piece(s)

• Servings: 8
• Cooking time: 1 minute

Recipe for potato pizza in a pan

First you need to prepare the potato base for the pizza. It is made similarly to potato pancakes, only much less flour is used.

First prepare the ingredients:

1. Peel the potatoes, grate on a coarse grater.
2. Add egg, flour, salt and pepper, mix thoroughly.
3. Cut tomatoes into half circles. Ham or sausage - cubes.
4. Grate hard cheese on a coarse grater.

Spread the potato mass in an even layer on a heated pan with oil. Lightly compact with a spatula. Fry one side, turn the cake over.

Put tomatoes, ham on it, sprinkle everything with cheese and herbs. Fry until cooked under a lid over low heat.

Cut the pizza into pieces, arrange on serving plates. Serve warm with a salad of fresh vegetables and herbs.

oven baked potato pizza recipe

According to this recipe, the dish is completely cooked in the oven. But if you want the potatoes to turn out crispy, fry the base in a pan with butter. And then bake it with the filling in the oven.

Foundation products:

• Potatoes - 0.6 kg.
• Flour - 2 tbsp.
• Chicken egg - 1 pc.
• Milk - 2 tbsp.
• Mayonnaise - 1 tbsp.
• Salt and pepper - to taste.
• Oil grows. - 1 tbsp. (lubricate the form).

For filling:

• Ham - 100 g.
• Hard cheese - 50 g.
• Mozzarella - 50 g.
• Ketchup - 1 tbsp.
• Mayonnaise - 1 tbsp.
• Bulgarian pepper - 1 pc.
• Pickled cucumbers - 2 pcs.
• Dill - 1 bunch.

Turn on the oven immediately to heat up to 200°C. And you can start shaping the pizza:

1. Peel the potatoes and grate on a coarse grater. Add all other ingredients for the base to it, mix well. Grease a refractory mold with oil, you can use a cast iron pan with a removable handle. Bake the base for 20 minutes. in the oven.
2. During this time, cut the products for the filling: ham and sweet peppers into strips, cucumbers into thin slices.
3. Grate hard cheese, cut mozzarella balls into halves.
4. Remove the potato base from the oven.
5. Let cool slightly, brush with ketchup and mayonnaise.
6. Lay out the ham, cucumbers and peppers, sprinkle with cheese and dill, lay out the mozzarella beautifully.
7. Bake for another 20 minutes, but watch that the cheese does not burn, but only browns.

Remove the finished pizza from the oven, carefully transfer to a dish. Serve warm, cut into pieces.

Step 1. Peel the potatoes and wash thoroughly. Then we rub on a fine grater. After that, we filter the resulting slurry through a sieve - let the excess liquid drain.

Step 2 Grate the cheese, send it to the potato mass. Here we add flour, eggs and spices. We mix everything thoroughly.

Step 3 We prepare the baking dish - for this we grease it with butter. Transfer the potato mixture to this bowl. Then we send the form to the oven preheated to 220 degrees.

Step 4 We bake the pancake until a beautiful golden color. Then pull out the form and put the stuffing on the potato base. That is, corn, slices of ham and you can think of something else. Top it all with grated cheese.

Step 5 Put the mold back into the oven. And cook the pizza until the cheese is melted. Before serving, cut the dish into pieces. Serve with ketchup or garlic sauce. Happy eating.

This page shows you how to make potato pizza without using dough. It is, in fact, a large potato pancake Rösti - a simple potato dish that is prepared in Switzerland. Topped with onions, tomatoes and cheese, this potato pizza is pan fried for 16 minutes.

Ingredients for potato pizza

The recipe for potato-based pizza involves the use of a minimum amount of products that can be found in almost any kitchen. For the potato base you will need:
- 800 grams of potatoes or 7-8 medium potatoes;
- 2-3 chicken eggs (you can not add them);
- 2 tablespoons flour or potato starch;
- 1 teaspoon salt;
- 0.25 teaspoon black pepper;
- 0.25 teaspoon red sweet pepper;
- 0.25 teaspoon dried garlic(can be replaced with a small clove of garlic, grated on a fine grater).

To fry the potato base you will need:
- 4-5 tablespoons vegetable oil(better than peeled rapeseed).

Suitable pizza toppings:
- 1 medium onion;
- 1 medium tomato;
- 60-100 grams of hard cheese.

How is potato pizza cooked in a pan? Recipe with photo step by step

It will take about 10 minutes to prepare all the pizza ingredients. To fry the potato base - 8 minutes on one side and the same on the other. That is, cooking Rösti pizza will take about half an hour. First you need to peel the potatoes, wash them and grate them on a coarse grater.

Then, two chicken eggs should be broken into the potato mass, add flour, salt, pepper and garlic and mix everything thoroughly until a homogeneous mass is formed. It will be the base of the potato pizza.

When the potato mass is ready, you need to heat the pan, pour 4-5 tablespoons of vegetable oil on its bottom and, after a couple of minutes, put grated potatoes with on the bottom of the pan. The mass must be leveled with a spoon or wooden spatula so that it is a neat potato dish.

Pretty fast cooking potato pizza in a pan. A step-by-step recipe instructs to fry it for 8 minutes over low heat. And then, using a plate or other pan, turning the potato base over, fry it again for 8 minutes over low heat, but already under the lid.

While one side of the pizza is fried, you need to peel, wash and cut into very thin half rings the middle onion. In addition, you need to wash and cut the tomato into thin slices.

After the potato base is turned over to the other side, place the onions and tomatoes on the fried surface, lightly season them with salt and black pepper, sprinkle with cheese or put cheese slices on top. Then you need to cover the pan with a lid, leaving the pizza to fry over low heat for 8 minutes.

It should be noted that this, in fact, a giant potato pancake will burn on the outside and remain raw inside if you use a low-quality pan. Usually when preparing this potato pizza, aluminum pans that are too thin fail. Rösti cooks best with KitchenAid brand pans, which have a super-strong non-stick coating and are made of stainless steel.

How to make vegan potato pizza?

People who have given up eating animal products are looking for appropriate recipes. To make life easier for them, this part of the article explains how to replace the ingredients needed to make Rösti.

Eggs can be discarded and not added to the potato mass. It will still adhere perfectly if you use flour or potato starch. Cheese substitutes made from vegetable ingredients are already sold in every major supermarket. Any of them can be used.

Pizza or Rosti?

If you don't feel like cooking pizza, but like the simple and delicious Swiss side dish Rösti, you just need to fry the mass of potatoes and seasonings for the same time as indicated on this page, but without using the lid. Rösti can be cooked not high, but thin. In this case, it will turn out crispy.

Note to the owner

1. The higher the layer of potato base, the longer it may take to fry it. Plus, you need a lid.

2. The more flour or potato starch was added to the grated potatoes, the more sticky the potato layer will be.

3. If you pour a lot of oil into the pan, the potato base will become very greasy and unpleasant in taste.

4. To make a large Rösti pancake complete, it is better to choose a high-quality frying pan, grease it with oil and fry the potato mass over low heat.

5. Do not turn on a strong fire when cooking potato pizza in a pan. In this case, the mass, consisting of grated potatoes, will burn, and in the middle will remain raw and sticky.

6. You can fry the potato base on both sides in a pan, then put any filling and cheese on it and send it to the oven for 10-15 minutes, preheating the latter to 180 ° C.

6. You can omit flour, starch and eggs from the potato mass if you want to make a simple potato base. If there is a lot of starch in potatoes, then in grated fried form it will remain one whole potato dish.