Well, very tasty tomatoes for the winter. Rolling a tomato for the winter: sweet recipes

Almost every one of us remembers the taste of granny salted in a barrel. Their presence on the festive table has already become a tradition. And, besides, not so often in the winter it falls to feast on high-quality fresh tomatoes.

Have to resort to different ways blanks of this useful . And since pickling tomatoes in a barrel is not available to everyone in our time, experienced hostesses it is advised to stock up on salty, canned for the winter in jars.

Despite the fact that in modern world you can buy absolutely everything, self-prepared preservation is much more valuable than purchased. So let's take a look at the most popular recipes salting.

The fastest way

Summer is vegetable season. But what I so wanted in winter, in summer time V fresh already had time to eat. Fresh ones are no exception, salads with their participation no longer suit even avid supporters proper nutrition and diets.

Often you want to diversify the menu. To this end, experienced hostesses came up with a simple and quick recipe how to salt for the winter in jars. The highlight of this method is salted tomatoes you can enjoy it already 3 days after harvesting and thereby add summer meals new taste.

For the most fast food pickled tomatoes you should stock up on the following:

• - 2 kg;
• sugar - 10 tbsp. l.;
• - 1 head;
• salt - 5 tbsp. l.;
• pod;
• water - 5 l.;
• greens (, horseradish leaves).

Step-by-step instruction

To implement this salting method, high-quality tomatoes should be selected first. must be fresh and firm, as bruised or soft ones can eventually turn into a slurry in the tomato shell. Most suitable look- cream.

It is advisable to choose tomatoes of approximately the same size, ripeness and variety. must be thoroughly washed and dried.
In parallel with vegetables, jars should be prepared. Wash and sterilize the container. Then we lay the bottom of the cans with herbs, and cut pepper. After that, lay out - they can be cut if desired, so more will fit. Fold another ball of greens on top and.
It remains to pour the folded ingredients with brine. It is prepared as follows: salt and sugar must be diluted in 5 liters of water. Boil the mixture for 5 minutes and pour over it.

Important! Very important point: Tomatoes should be poured only with hot brine.

The final touch: close the filled container with lids and leave for a day in a room with a temperature of +20 ° C, and then take it to or put it in the refrigerator. feast on salted tomatoes can be after 3 days.
You can increase or decrease the proportions of the ingredients if you wish. You can vary the taste with the help of various spices.

Classic recipe

The relevance of the classic salty recipe for the winter in jars has only increased over the years. After all quality pickles is always a godsend for gourmets.

What you need

For implementation this method sauerkraut should be armed with the following ingredients:

• tomatoes (about 2-3 kg);
• 1 st. l. 1% vinegar;
• 2 tbsp. l. salt;
• 2–4 tbsp. l. sugar (depending on your taste preferences);
• cherry, horseradish, currant leaves;
• , optionally - ;
• black peppercorns;
• water.

Cooking instructions

Thoroughly washed components must be folded one by one into prudently sterilized jars. First lay out the greens, peppers and leaves. We put vegetables on the greens. Then another layer of greenery.
All this must be poured with boiling water and let it brew for 5 minutes. After that, carefully drain the water from the cans, without shaking the contents strongly.

We put the drained liquid on the fire, dilute sugar and salt in it and boil again. Pour the mixture over the vegetables for the second time. As a result, add vinegar and roll up.
The rolled product must be wrapped, turned upside down and wait until it cools to room temperature. After that, place in a cool place and wait for the right opportunity to eat.

Original recipe (salted in sugar)

If you are wondering how to pickle tomatoes for the winter in jars to achieve a unique exotic taste, we advise you to use a wayward salting recipe pickled tomatoes in sugar. As a result, you will delight your family and guests with an unusual delicacy.

Grocery list

Just like any other recipe salted tomatoes for the winter, the primary ingredient is tomatoes - 10 kg. In second place in importance is not salt, but sugar - 3 kg.

The list of products also includes: tomato puree- 4 kg, currant leaves - 200 g, black pepper - 10 g, salt - 3 tbsp. l. For an amateur, you can use 5 g of cinnamon and cloves.

Cooking

Washed and sorted by size and level of ripeness, lay out in a container, the bottom of which is covered with greenery and. Sprinkle each layer of tomatoes with sugar. At the top of the jar should be left free about 20 cm.

After that, we prepare tomato puree from prudently selected overripe vegetables (we pass them through a meat grinder). Add the remaining sugar and salt to the puree. Fill the jars with tomatoes with the resulting mixture. It remains to tightly roll up this yummy.

Did you know? Scientists find serotonin in tomato- a hormone of joy: after you eat this vegetable, your mood will certainly improve.

Vinegar Recipe

This method will allow you to enjoy delicious sour tomatoes in the winter, which will be nice to pinch your tongue. This is an excellent, and most importantly, useful addition to any side dish.

Pickled tomatoes are a staple appetizer option found on the front pages of many cookbooks. Almost every housewife can find several recipes that differ in a set of spices, spices, fragrant herbs, which are added to containers for products during canning.

Pickled tomatoes for the winter are not only an excellent main snack, but also an ingredient that complements the dish. They can be added to Uzbek cuisine, pizza, in a saute for soup. Canned green tomatoes are added to pickle and hodgepodge.

Today on the menu Pickled tomatoes for the winter are very tasty:

This type of preparation is stored several times better than cucumbers. All this is due to the presence of natural acid in tomatoes, as well as the additional addition of vinegar. It is for this reason that conservation is not bombed.

Despite all the positive aspects, when spinning bright and juicy fruits, it is necessary to follow the recipe and sterility. Consider several options for cooking delicious tomatoes for the winter.

Pickled tomatoes for the winter in jars without sterilization: A classic recipe

Consider detailed recipe cooking delicious, fragrant pickled tomatoes. This blank will diversify the boring rows of simple and traditional snacks. It is made without sterilization, which makes the canning process easier for beginners.

Products:

• tomatoes - how much will go into a jar with a capacity of 3 liters;
• garlic - 4-5 pcs.;
• dill inflorescences - 3-4 pcs.;
• peppercorns - 7-12 pcs.;
• lavrushka in leaves - 1 pc.

For the marinade you need to take:

• drinking water - 1.2 l;
• pickling salt - 40 g;
• granulated sugar - 110 g;
• acid 9% - 170 ml.

How to cook pickled tomatoes for the winter?

Marinade from the specified amount of products turns out sweet and sour to taste. So, let's start preparing a delicious preparation.

To do this, sort the tomatoes by size. The bank is recommended to use the same and average. Poke a hole in the stem area with a wooden toothpick.

Wash jars with soap and sterilize. Carefully lay out the prepared tomatoes. Rinse the umbrellas, peel the garlic cloves. Put on top of all these spices, aromatic herbs.

Measure water into a saucepan, bring to a boil. One 3-liter container approximately includes up to 1.2-1.5 liters of liquid. Fill the container with the contents with boiling water.

Place a lid on top, leave the container with the contents in this form for 10-20 minutes. After the specified time, strain back, add loose flavor enhancers. Boil without forgetting to stir. Remove from heat, add acid and mix well.

Fill with ready-made marinade, roll up. We check for tightness. If water does not leak from the lid, turn it over, cover with a warm blanket and leave it in this form until it cools completely.

Pickled tomatoes for the winter are very tasty: Sweet canned tomatoes

Having tasted this preparation for the first time, the recipe will forever remain not only in memory, but also in cookbook. Canning takes place without sterilization and does not require much time. Try to close bright vegetable in the manner described below. Output - 2 cans with a capacity of 3 liters.

Required:

• how many tomatoes will go into jars;
• garlic - 2-3 pcs.;
• bell pepper- 2 medium-sized pods;
• chili - 1-2 pieces;
• lavrushka in leaves - 2-3 pcs.;
• granulated sugar- 100 g;
• acid 9% - 55 ml;
• table salt - 50 g.

Sort out the tomatoes. For canning, it is recommended to use a small size, with an elastic skin. Rinse, make a small cross-shaped incision at the place of attachment of the stalk. Otherwise, with a temperature difference, the skin may burst, ruining the entire appearance blanks.

Peel the bell peppers from seeds and stalk. Cut into several pieces. Do the same with hot peppers.

At the bottom of sterile jars, put a sweet and bitter kind of pepper, parsley, and place tomatoes on top. Shake containers gently. Cover with sterile lids.

Pour the filtered liquid into a clean container for cooking, boil. Pour into containers with contents, wait 10 minutes.

Strain back, add spices. Cook until completely dissolved. Remove from heat, add acid, be sure to mix. In hot form, pour into jars, seal tightly. Turn over, wrap with a warm shawl and leave in this form until completely cooled.

Ready tomatoes can be stored at room temperature, in the refrigerator or cellar.

I suggest watching a video recipe for sweet tomatoes:

Pickled tomatoes with carrot tops: a snack for the winter

Ripened tomatoes, and you do not know what to cook from the red fruits of the original? Then we offer to consider a simple recipe, but at the same time very tasty. Preservation of tomatoes will occur with carrot tops. Is it really unusual?

Products:

• carrot tops, 4 sprigs per jar;
• tomatoes;
• filtered water - 2.5 l;
• granulated sugar - 250 g;
• table salt - 80 g;
• table vinegar - 130 ml.

From the specified amount of liquid, two 3-x liter jars. First of all, you need to prepare the container. To do this, the containers must be washed with a soapy soda solution, dried in the oven, and the lids boiled for 5-10 minutes.

tomatoes, carrot tops rinse, dry. In each fruit, make a cross-shaped incision, and additionally pour boiling water over the branches.

Put the tops in the jars first, and then the tomatoes themselves. Pour water into a saucepan, bring to a boil and fill jars. Cover and leave in this form for a quarter of an hour.

After the specified time period, drain the water from the cans back, add salt and granulated sugar. With regular stirring, bring to a boil and cook until the bulk components are completely dissolved. Remove the container with brine from the stove and pour in the acid, mix and fill the jars with the contents.

Close tightly, turn over and wrap with a warm blanket. Leave unchanged until the preservation has completely cooled. Store in cool place.

Pickled tomatoes for the winter with garlic inside and with herbs in liter jars

The number of ingredients is indicated per liter jar. The appetizer is very beautiful and tasty.

Products:

• small tomatoes - 650-750 g;
• garlic - 50-70 g;
• water - 450-500 ml;
• salt for canning - 30-35 g;
• granulated sugar - 75-80 g;
• acid 9% - 25-35 ml;
• dill inflorescences - 1 pc.;
• peppercorns - 3 pcs.

Process jars and lids. Sort tomatoes, wash and dry. Remove unsuitable parts from garlic. In tomatoes, cut out the place of attachment of the stalk and carefully insert the garlic clove into the pulp, after making a cross-shaped incision. This is how all tomatoes are prepared.

At the bottom of the prepared container, determine fragrant spices, and on top of tomato fruits.

We proceed to the preparation of the marinade. To do this, pour the indicated amount of liquid into a saucepan and bring to a boil. Add salt, sugar. Wait for complete dissolution.

Pour the brine into a jar, cover and sterilize in a saucepan with cold water. In time, 10 minutes will be enough.

Remove carefully, add acetic acid, close tightly. Turn over, wrap in a warm blanket and leave to cool completely. Store in a cool place.

To give contrast, it is allowed to add sprigs to conservation fresh dill.

Stuffed pickled green tomatoes for the winter recipe like in a store

Not only red traditional ripe tomatoes are obtained after pickling are very tasty, but also green, not yet ripened - just overeating.

Products:

• tomatoes - 1.2 kg;
• garlic - 1.5 heads;
• dill or parsley - 55 g;
• clean water - 1.2 l;
• salt for salting - 40-45 g;
• granulated sugar - 35 g;
• acid 9% - 70 ml.

Rinse the main ingredient, dry and make a cross-shaped incision.

Peel the garlic, chop on a medium grater. Wash dill or parsley, shake off excess liquid, chop finely. Combine in a bowl, mixing thoroughly.

Stuff the tomatoes with the prepared hot mixture. Put in sterile jars.

IN separate saucepan prepare the marinade. Combine water, salt and sugar. Bring to a boil and cook until the dry ingredients are completely dissolved. Remove from heat, add acid and stir.

Fill jars with marinade, cover and sterilize for 10 minutes. Carefully take out, roll up, turn over and cool under the covers. Store in a cool place.

Conservation can be times:

Green tomatoes in Georgian for the winter

That's very interesting recipe Georgian green tomatoes

It turns out very tasty wonderful and unusual snack to the holiday table.

Marinated cherry tomatoes for the winter - Delicious

We suggest considering the option of cooking small, tasty tomatoes in your own juice.

Products:

• cherry - 0.9-1 kg;
• large tomatoes - 500 g;
• pickling salt - 25-30 g;
• acetic acid 9% - 15-20 ml;
• granulated sugar - 25-30 g;
• garlic - 6-7 cloves (per jar with a capacity of 1 l);
• black pepper - 2 peas (1 liter capacity).

Wash and sterilize jars, lids. large tomatoes needed to make marinade sauce. To do this, they need to be washed, scalded, and the skin removed. Put the pulp in a blender bowl and grind to a puree state.

Pour the finished mass into a saucepan with a thick bottom, put on the stove. Pour salt, granulated sugar. With regular stirring, bring to a boil and continue cooking for half an hour.

Meanwhile, at the bottom glass containers lay out the garlic cloves, pepper. Wash the cherry and make one prick with a wooden toothpick in the area of ​​the stalk. Fill jars tightly and pour them with boiling water, cover and leave for 10-20 minutes.

Remove the tomato marinade from the stove, pour in the acid and mix. Drain the water from the jars, fill with hot tomato sauce, cover and sterilize for 10-20 minutes, depending on the volume of the container. Remove the snack container, close tightly and turn over. Cool under a warm blanket and store in the cellar.

Marinated tomatoes with instant garlic for the winter

If there is no time for conservation, but I really want to taste pickled tomatoes. In this case, we propose to consider several options for recipes. instant cooking. They can be consumed after 40-60 minutes.

Delicious and fragrant snack made on the basis of fresh tomatoes. The recipe allows you to quickly prepare and eat a dish, and for more long-term storage it is necessary to additionally sterilize the workpiece. Moreover, it is necessary to lay the mixture tightly. It is allowed to store preservation for no more than 2-3 weeks, subject to additional sterilization, and without - up to 4 days.

Products:

• tomatoes - 500 g;
• fresh parsley - 10 g;
• basil - 15 g;
• garlic - 6 cloves;
• olive oil - 45 ml;
• table salt - 5 g;
• black ground pepper taste;
• Provencal herbs dry - to taste;
• malic acid - 30 ml;
• granulated sugar - 2.5 g.

Remove the husk from the garlic and rinse with basil, parsley. Finely chop the prepared ingredients with a knife. Put in a small bowl and add Provence herbs, pepper. Pour vinegar, oil, add salt, sugar and mix everything thoroughly. Cover the finished mass and leave for 10-15 minutes to infuse.

Rinse the tomatoes, dry and cut into rings (no more than 5 mm thick) or slices, as you like.

Put tomatoes in prepared, sterile jars and pour dressing over them. close plastic lid and shake thoroughly. Refrigerate for 10-15 minutes, preferably half an hour.

After the specified time, the appetizer can be laid out in a salad bowl and served at the table.

Also delicious:

• small tomatoes - 500 g;
• table salt - 15 g;
• garlic - 3 cloves;
• granulated sugar - 2 tsp;
• fresh herbs - 15 g.

Rinse the tomatoes, put on a towel and dry. Cut out the stem. Make a deep, cross-shaped incision.

Peel the garlic, pass through a press. Finely chop clean greens. Combine in a separate bowl, mixing with salt and sugar.

Stuff the tomatoes. Place in a plastic bag and shake well. Leave on the table at room temperature for 60 minutes. That's all the snack is ready to eat.

Pickled tomatoes with bell peppers for the winter - The most delicious

I got this recipe from my sister Luda. Therefore, for myself and my friends, I call them "Lyudmila". And when asked what to put on festive table from pickles and preparations - I say that let me have Lyudmila tomatoes. Because they are the most delicious!

Ingredients:

• Tomatoes - 15 kg .;
• sweet bell pepper - 4 large pieces;
• Garlic - 4 heads (not cloves, but heads);
• Carrots - 4 medium pieces;
• Vinegar 9% - 370 ml.;
• Sugar - 450 grams;
• Salt - 220 grams;
• Dill and parsley - 1 bunch each;
• Water - 6-6.5 liters.

Recipe:

We wash and clean everything. We cut off the buttocks of the tomatoes. Boil jars and lids.

We put the tomatoes in jars only not very tightly, without effort. When the water boils, pour the tomatoes and cover the jars with lids. And so let it stand for 15 minutes.

In the meantime, prepare the marinade for our sweet pickled tomatoes and peppers. The water boiled - we throw greens, salt, sugar and at the very end vinegar. After that, boil for another 3 minutes.

Now we drain the water from our jars and fill it with freshly prepared marinade. Roll up the lids and turn over. Wrap with a blanket.

It will take 2 weeks and you can already try - Yummy is still the same!

The marinade was in abundance, and I cooked pickled cucumbers with it - 3 liter jars. And from all the listed products, I got 14 liter jars of pickled tomatoes

1. You can use any tomatoes: green, brown, pink and red. Important condition- the skin is dense, there are no signs of damage and rot. It is recommended to take meaty varieties.

2. Do not forget to wash all products thoroughly before canning. This applies to tomatoes and fragrant, fresh herbs.

3. The shelf life directly depends on the cleanliness of the jars. It is for this reason that they must be thoroughly washed and sterilized (over steam or in the oven).

4. Salt should be pickled or without additives. If use salty ingredient with additives, the taste of the workpiece may differ significantly from the intended one, or the snack will quickly become unusable.

5. Marinade with acid must not be boiled, otherwise the vinegar loses all its properties. It is recommended to add it to hot pickle.

For you, today I gave everything 100! Now I'm just waiting for your kind words and comments. All recipes have been personally tested by me and appreciated by gourmets of pickles and preparations - my household, relatives and close friends. Each tomato is very tasty, juicy and fragrant - You will definitely lick your fingers!

More in tomatoes useful properties than harmful. Since they are red in color, they have a positive effect on the blood, enriching its composition and fighting blood clots.

When boiled, they are better absorbed, and they are advised to use fresh by adding vegetable oil and crushing a clove of garlic.

Pickled tomatoes also have useful properties. It turns out that they have antioxidants that remove from the human body. harmful substances. The combination of tomato with meat helps its better absorption.

Rolling a tomato for the winter is now in full swing, so we suggest you pay attention to the following recipes.

Canned tomatoes without vinegar

simple and delicious recipe, which is suitable for people who do not digest vinegar well.

• Tomatoes on three-liter jar- 1 kg 700 g;
• Sugar per liter of water - 125 g;
• Carnation;
• Allspice;
• Peppercorns;
• Fresh tarragon or tarragon;
• Rock salt, per liter of water - 25 grams without a slide;
• Citric acid - the third part of a teaspoon.

Rinse the jar well, if desired, you can sterilize. At the bottom, put 4 cloves, allspice and black pepper, 3-4 sprigs of tarragon.

Wash the vegetables, dry them and make crosswise punctures with a fork so that the skin does not burst during the heat treatment. Lay freely, up to the shoulders of the can.

At this time, the lid should be sterilized. Put in a bowl, pour hot water and leave for five minutes to sterilize. The collected jar is poured with boiling water, closed with a lid and left for ten or fifteen minutes.

After the specified time, boiling water is poured into the pan and it remains to measure the amount of water to prepare the marinade. It must be remembered that for each liter of water, one tablespoon of salt, five tablespoons of sugar and a third of a teaspoon of citric acid are used.

After boiling, the marinade is cooked for another minute and you can pour it into a jar. Fill up to the very top. Roll up with screw caps or with a machine.

Pickled vegetables are turned over, covered with a warm blanket. It remains to wait until it cools down completely. The rolled tomato is stored in a cool place.

It took quite a bit of time, a maximum of half an hour.

Add horseradish - you get a great snack!

In this recipe for rolling tomatoes for the winter, horseradish will also be used along with tomatoes and other ingredients. As a result, tomatoes are obtained with “character”, and everyone who tries them at least once asks for the recipe.

So, for cooking you will need:

• Tomatoes, based on 8 liter jars - 5 kg;
• A bunch of parsley;
• Horseradish - 150 g;
• Garlic - 3-4 heads;
• Bulgarian pepper - 3 pcs.

It is desirable to take tomatoes with dense pulp and the same size. For convenience, elongated small tomatoes are used in conservation.

Vegetables are cut in half, tails are removed, horseradish should be cut into large rings, seeds should be removed from pepper and everything except tomatoes and parsley (it should be finely chopped), scroll through a meat grinder.

The result is delicious vegetable porridge. Banks should be washed and sterilized in the oven or in water.

One tablespoon of the vegetable mass is placed at the bottom of each jar, then a layer of tomatoes, folded cut down. From above, again, the vegetable mass, then the tomatoes cut down and do so until the jars are full. Last layer there is a vegetable mass, the jars must be filled up to the shoulders.

For the marinade you will need:

• Water - 2.5 l;
• Salt - 100 grams;
• Sugar - 200 grams;
• Table 9% vinegar - 1 cup.

Salt, sugar are poured into the pan and put on the stove. In the process of cooking, you need to make sure that the salt and sugar dissolve. As soon as the marinade boils, wait another two minutes, then pour in the vinegar, close the lid and remove from heat after a minute.

Pour hot marinade into jars so that they do not burst, and close with pre-sterilized lids. The marinade should be about an inch below the rim of the jar.

It remains only to sterilize the jars. For this, a deep saucepan is prepared, two or three cans are placed in it, everything is poured with boiling water and put on fire. The water level in the pan should be 2 cm below the shoulders of the jars.

After boiling, sterilize for another 5 to 15 minutes, as you are used to. There should not be a violent boil. Fill the jars to the very top with the remaining marinade and roll up.

Store the rolled tomatoes in a cool place, although they are perfectly preserved at room temperature.

Sweet pickled tomatoes

On average, a liter jar accounts for 600 grams of tomato, although a lot depends on the stacking density. As a result, they are very tasty, sweetish. The recipe for rolling sweet tomatoes for the winter is simple and this is its advantage.

• Tomatoes - 1.5 to 2 kg;
• Salt - 30 grams;
• Sugar - 200 g;
• Bay leaf - 3 pcs.;
• Black peppercorns - 5 pcs.;
• Table 9% vinegar - 100 ml.

Tomatoes should be washed, dried and so that the skin does not burst, make two cruciform punctures at the stem with a fork.

In this recipe, it is not necessary to sterilize the jars, the main thing is that they are clean and dry. Pour jars with tomatoes carefully with boiling water and leave in this form for about ten minutes.

Water must be drained and measured. For one or one and a half liters of water, you need 30 g of salt and a glass of sugar (200 g). A saucepan with marinade is placed on the stove, bay leaves, peppercorns are added there, and vinegar is added at the very end.

The marinade is brought to a boil, stirred, two minutes before readiness, vinegar is poured in and the lid is closed.

Jars are poured with marinade and immediately closed with sterilized lids.

Pickled sweet tomatoes for the winter are ready, stored in a cool place, you can also at room temperature.

Juicy and tasty. We are offering to you the best selection interesting recipes.

Delicious pickled zucchini for the winter is great snack To winter table. Take note of a few of ours.

Learn from our how to properly prepare eggplant for the winter, so as not to spoil the wonderful taste of this vegetable.

Recipe for rolling green tomatoes with vodka

The representatives of the stronger sex, having learned that there is vodka in the recipe, always ask for supplements. In fact, this Reviver acts as a preservative, but its zest is still present.

• Tomatoes - 2 kg;
• Dill - 2 umbrellas;
• Horseradish leaves - 2-3 pieces;
• Bay leaf - one piece for each jar;
• red pod hot pepper- one piece per can;
• Garlic clove - 5 pieces per jar.

For the marinade you will need:

• Water - 1.5 liters for three cans;
• Coarse salt - 50 g;
• Sugar - 125 g;
• Table vinegar - 100 ml;
• Vodka - 2 tbsp. l.

Rolling green tomatoes with vodka for the winter is easy and simple.

In tomatoes, make cuts next to the stalk and insert the garlic, cut into two halves, into it.

At the bottom of each jar is placed hot pepper, horseradish leaves, bay leaf, dill and tomatoes on top.

Pour the vegetables with boiling water, wait ten minutes, drain the water, put on fire, add salt and sugar. As soon as it boils, wait another two minutes and add vinegar with vodka.

The marinade should be poured hot. Stored in a cool place.

Green fruit salad for the winter

This recipe for rolling green tomatoes for the winter will appeal to even the most fastidious housewives, the vegetables are sweet and sour, and they are prepared simply and quickly.

For cooking you will need the following ingredients:

• Green tomatoes - 5-6 kg;
• Garlic - 2 heads;
• Red hot pepper to taste;
• Red bell pepper - 4 pcs.;
• Dill - an umbrella for each jar;
• Aspirin - 1 tablet for each jar.

For the marinade you will need:

• Water - 3 l;
• Salt - 1.5 cups for everything;
• Sugar - 150 g;
• Table vinegar - 1 cup.

At the bottom of each jar is placed on an umbrella of dill, tomatoes cut into 3-4 parts. Finely chop the garlic or pass through a press, grind the Bulgarian and hot peppers in a meat grinder, mix with garlic and distribute evenly among the jars.

An aspirin tablet is placed in jars one at a time.

Prepare the marinade by mixing all the ingredients, put on the stove and bring to a boil. At the end, add vinegar, close the lid and pour into jars after a minute.

Pour the marinade into each jar. Next, with the help of a typewriter, you need to roll up the banks, turn them upside down and wrap them up. You can not sterilize jars of tomatoes for the winter, just hold the lids for five minutes under boiling water.

Some people ask: why is it necessary to turn over and wrap the jars? This is done so that the lid is additionally sterilized. In addition, it will be immediately noticeable whether the bank rolled up well or not.

They wrap jars in order to sterilize not only lids, but also products.

Tomatoes for seaming for the winter are better to choose small ones with an oblong shape. It is more convenient to put them in jars, they are more fleshy, better withstand boiling water, which are filled.

The calorie content of the tomato is low, 20 kcal per 100 g, they are also recommended to eat more for weight loss.

Tomatoes contain calcium, potassium, magnesium, iron and others vital for human body substances.

Many world cuisines, such as Italian, could not exist without this product. Good luck rolling tomatoes for the winter!

Pickled tomatoes for the winter in jars are a classic winter preparations. A lot of canning recipes for this vegetable have been accumulated, so modern culinary specialists can only choose the right way processing. Tomatoes to taste are combined with many products, spices and spices, and the recipes presented will help you choose The best way pickling tomatoes for the winter. If you also have unripe vegetables, then you can cook from them.

Classic recipe pickling tomatoes is not difficult at all, all you need to do is just follow the steps of the recipe. As a result, you will get delicious and fragrant snack, which will be in place both in everyday life and in holiday menu. The cooking process itself is quite fast by the standards of canning.

Required (for one three-liter jar):

• one and a half to two kg of medium tomatoes;
• 1 tsp. vinegar (essence);
• 15 cloves of garlic;
• three tables. l. sugar sand;
• one st. lies. rock salt;
• one and a half liters of pure water.

Instant Garlic Pickled Tomatoes:

1. Wash strong tomatoes of approximately the same size, pierce with a needle or a match the place where the stalk was.
2. Sterilize and dry the jar.
3. At the bottom of the container, pour peeled whole cloves of garlic, then carefully place all the tomatoes. They should be laid out in dense rows so that the voids between them are as small as possible. The jar must be filled to the top.
4. Boil water and gradually pour the tomatoes in a jar in a hot thin stream, cover with a lid and leave for five minutes.
5. Then pour the tomato water into the pan, put it back on the fire and dissolve the granulated sugar in it with coarse salt the mixture should come to a boil.
6. After boiling for the 2nd time, pour the tomatoes in a glass container, add a teaspoon of 70% vinegar essence.
7. Immediately roll up with a metal sterilized lid, turn over and wrap tightly in a warm blanket, the jar should cool for two days.
8. Store the workpiece in a cool room.

Pickling tomatoes for the winter in liter jars

Pickled tomatoes with garlic and honey will be ready on the third day, but closed blank can stay all winter. Tomatoes canned in this way have a spicy, spicy flavor and a wonderful aroma. This recipe Designed for three cans of three liters.

Take:

• 2 kg. selected strong tomatoes;
• 60 grams table. vinegar;
• 2 garlic heads;
• 180 grams of any liquid honey;
• 60 grams of coarse salt;
• three branches of dill greens;
• 1-2 dried cloves;
• 3 small leaves of horseradish;
• 3 black leaves currants;
• 3-6 peas white pepper;
• three liters drinking water.

How to pickle tomatoes for the winter in jars:

1. Wash the tomatoes, all the leaves and herbs, peel the garlic cloves.
2. Clean the jars with soda, rinse and sterilize, and do the same with tin lids.
3. Cut off the top of each tomato (where the stalk was) and fill the pulp with whole cloves of garlic. One is enough for a tomato.
4. In jars (at the bottom), evenly distribute dill and all leaves.
5. Then carefully lay the tomatoes to the edges of the container.
6. Pour the indicated amount of drinking water into the pan, put on the stove, on the maximum fire.
7. Add all bulk ingredients to the water, pour in vinegar and liquid honey, throw in white peppercorns and clove buds, wait for the liquid to boil. Don't forget to stir the marinade.
8. As soon as the contents of the pan boil, remove from heat and pour the hot marinade into jars. This must be done carefully and gradually.
9. Cover the containers with lids, the tomatoes should stand for 15-20 minutes.
10. Then drain the liquid from the jars back into the pan. With the help of a special drain cover (with holes), this process will be much easier.
11. Boil marinade water and again pour tomatoes in jars with boiling water, settling time is the same.
12. Drain the marinade again, bring to a boil and last time pour into jars with tomatoes.
13. Cork with lids, turn upside down, leave it for a day, wrapped in warm clothes.

Pickled tomatoes for the winter in liter jars

Tomatoes marinated with rings onion, will delight you with excellent and pleasant taste. Onions and tomatoes are perfectly combined in the preparation, absorbing each other's juices, which is why the output is very tasty snack which you are sure to love. Onion rings are also eaten. The number of products is designed for five liter jars.

We take:

• 2-3 kg of tomatoes;
• one glass of vinegar (9%);
• 100-150 grams of onion rings;
• one bunch of dill and parsley;
• 5 peas of allspice and black peppers;
• one head of garlic;
• three st. l. oils (plant-go) per jar;
• 2-3 laurels;
• seven st. l. sugar sand;
• three st. l. food salt;
• 3 liters of filtered water.

Pickled tomatoes recipe for the winter in jars:

1. Tomatoes for this preparation can be taken both small and medium, the main thing is that the fruits are strong, without dents, defects and damage to the skin. Wash the tomatoes before marinating.
2. Peeled, cut the onion into rings 4-5 mm thick. The weight in the recipe is specifically for chopped onion, not one onion.
3. Sterilize the jars over a boiling kettle or in the oven (by the way, here they are at the same time dry after washing).
4. Chop the parsley and dill with a knife.
5. Disassemble the head of garlic into cloves, peel them, cut large cloves in half.
6. At the bottom of prepared containers in equal parts put chopped parsley, dill and garlic cloves.
7. Pour into each liter jar vegetable oil on prescription.
8. Put a layer of tomatoes on top of the onion ring, repeat until the jars are filled to the top.
9. Pour filtered water into a saucepan, add sugar and edible salt, add two types of peppers and parsley leaves. Boil the contents of the pot, do not forget to stir.
10. After the water boils, pour a glass of vinegar into it, turn off the fire.
11. For pouring into jars, the marinade should not be too hot, approximately 70-80°C.
12. When the liquid reaches desired temperature, pour it over tomatoes.
13. Next, jars with tomatoes should be subjected to a sterilization process for 15 minutes.
14. Screw the containers with lids, turn upside down and leave until the workpiece cools completely.

How to pickle tomatoes for the winter

lovers sharp blanks, and, in general, spicy food, tomatoes marinated with fresh hot red peppers will be highly appreciated. IN winter cold such tomatoes are simply irreplaceable, because spicy gives a feeling of warmth. The use of such preservation, before the main meal, will help whet the appetite, which is very necessary for those who have it bad.

You need (for a 3-liter container):

• 2 kg of medium-sized strong tomatoes;
• 3 tablets (0.5 g each) of acetylsalicylic acid;
• 1 fresh red hot pepper;
• 100 grams of dill greens;
• three st. l. without a hill of rock salt;
• 9 cloves of garlic.

How to pickle tomatoes for the winter in jars:

1. The jar and lid must be sterilized. If you take three liter jars, then simply divide all the spices into three parts.
2. Wash tomatoes, herbs and peppers in cold water, peel the garlic.
3. At the pod, cut off the top with the stalk, remove all the seeds, rinse the pepper inside with a stream of water. It is better to peel hot peppers with rubber gloves. Cut the processed pod into thin rings.
4. Finely chop the dill greens with a knife.
5. Cut garlic cloves into thin slices.
6. Roughly divide all the spices into three equal parts.
7. At the bottom of a 3-liter jar, put the first part of chopped dill, hot pepper rings, garlic cloves.
8. After that, tightly lay a layer of clean tomatoes, reaching a height of up to half the jar.
9. Add the second part of dill, pepper and garlic.
10. Lay another layer of tomatoes, reaching the base of the neck of the jar.
11. Top - the third and the rest of all the spices.
12. Pour in salt and put acetylsalicylic acid, it's just aspirin.
13. Boil clean water in a teapot or saucepan.
14. Pour the contents of a 3-liter jar with boiling water and immediately roll it up with a lid.
15. Wrap the container in something warm, after turning it over, it will cool completely within a day or two.
16. You can store the workpiece in normal room conditions.

Pickled tomatoes for the winter you will lick your fingers

Pickled in this way tomato slices are very fragrant and, as practice shows, are eaten among the first without a trace. The marinade with spices in this preparation is in direct contact with the open pulp of tomatoes and vice versa, so many people like these slices. Calculation for 7 liter jars.

Quantity of ingredients:

• 2.5 kg of tomatoes ("cream");
• 45 grams acetic acid (9%);
• 1 bunch of parsley;
• 7 cloves of garlic;
• two or three bulbs;
• 20 pcs. peppercorns (black);
• 7 laurel. leaves;
• seven table. grows spoons. oils;
• three liters of bottled water;
• 3 table. l. coarse rock salt;
• seven st. l. granulated sugar.

The recipe for pickled tomatoes for the winter you will lick your fingers:

1. Wash the tomatoes, cut small fruits into two parts, and larger fruits into four. Cut out the green hard stem inside the pulp.
2. Bulbs traditionally cut into rings.
3. Put spices in prepared jars: one at a time bay leaf, one branch of parsley, distribute peppercorns, one clove of garlic, onion rings and a spoonful of oil.
4. Arrange the tomato slices in a bowl, cut side down.
5. Pour bottled water into a saucepan, combine with sugar, salt and vinegar, boil. hot marinade pour into banks.
6. Sterilize the workpiece for 20 minutes.
7. Seal with lids, turn over and cover. Within a day and a half, preservation should cool.

Pickled tomatoes are one of the most common and tastiest individual snacks on the table. great addition To various dishes. Be sure to try to make at least a jar of such tomatoes, because they are not only tasty, but also healthy.