Recipe for pickled tomatoes in bags. Rules for storing salted tomatoes

Lightly salted tomatoes in a bag are the easiest and fastest way to pickle, both red and green. Absolutely any variety of vegetables can be salted in this way, and as a result, tomatoes in a bag are obtained strong (dense) in consistency, moderately sweet, moderately salty and moderately spicy. In a word, pickled tomatoes with garlic in a bag are a great snack for all occasions.

At home, pickling tomatoes in a bag is very easy. Right now we will present a quick and easy step by step recipe.

To make the tomatoes with garlic in the bag not only tasty and juicy, but also look aesthetically pleasing, we recommend that you select vegetables of approximately the same size. In addition, the fruits must be strong, without damage.

You will need:

• red tomatoes (it is best to use fleshy varieties, you can "Cherry") - 2 kg .;
• fresh dill in umbrellas and twigs - 1 umbrella and 1 bunch;
• salt - 2 or 2.5 dessert spoons;
• granulated sugar - 2 teaspoons;
• garlic - 10 cloves (the less garlic, the less spicy the finished dish).

cook salted tomatoes you can at the bank, see.

How to pickle tomatoes in a bag, a detailed description of the cooking process

Tomatoes selected for salting mine, if it is a “plum” variety or the like, cut off the tip of the spout. If round tomatoes or cherry tomatoes are used, we make a small puncture at the tip of the vegetables with a knife.

We put the prepared vegetables in a regular plastic bag.

On a note! Today, especially for cases of pickling vegetables in bags and a number of others, hardware stores sell special bags with a lock-clip on top. We recommend using them.

Add finely chopped garlic, a finely chopped bunch of dill and one dill umbrella to the tomatoes (can be cut into pieces).

Dill seeds, located on the inflorescences, give the tomatoes a fragrant aroma, and therefore we recommend that you add at least one dill umbrella to the package.

Add sugar to the ingredients in the bag, salt and close the bag.

We shake the products well several times and leave them on the table or in any other place when room temperature for 3-4 hours. During this time, periodically, for example, every half an hour or an hour, shake the products.

If you are using an ordinary thin plastic bag for pickling, it is best to take two at once and put one inside the other. Special tight bags with a clip are enough for one.

After 4 hours, the products can be stored in the refrigerator. In this case, vegetables can be consumed in two days, they will be completely ready and pickled. If you leave the tomatoes to marinate for a day at room temperature, then you can try them immediately after 24 hours. Store pickled tomatoes in a bag in the refrigerator. Shelf life depending on the variety and maturity of tomatoes from 10 to 15 days.

Note. If you are pickling green tomatoes, then the period of pickling them at room temperature and in the refrigerator should be at least doubled. The readiness of the product can be checked by trying a tomato.

Good afternoon. I continue to collect recipes for cooking various delicious snacks from tomatoes. Past collections were devoted to tomatoes in and. These are great appetizers, but they take time and a little patience to make.

And if you need to quickly, for example, guests are coming tomorrow, then these recipes are unlikely to work. Something faster is needed. And here, by the way, such fast and delicious options, like salted and pickled tomatoes cooked in a bag.

Yes, someone will say that it is different dishes and it is not correct to consider them together, but I combined them according to another criterion, namely: quick cooking in a bag.

By using these methods, you will delicious tomatoes within a few hours, well, or a couple of days, depending on the recipe chosen.

And of course, in each version there is garlic and dill, as the best seasonings for a flavorful snack.

I tried to pick up such methods that use different combinations of ingredients and require different time until ready, so that you can choose a convenient option for each case.

Tomatoes in a bag with garlic and dill - a recipe for 2 hours in the refrigerator

Let's start with the fastest way with the simplest set of ingredients, according to which salted tomatoes will be ready in 2 hours.

Ingredients:

• Tomatoes - 3 pcs
• Garlic - 1 head
• Greens - 1 bunch
• Salt - 1 heaping teaspoon

Cooking:

1. Wash medium-sized ripe tomatoes and cut into quarters, cutting off the stalks. Wash greens, blot paper towel and grind with a knife. Squeeze the garlic cloves with a press.

That's all preparatory work which takes a maximum of 5 minutes.

2. Put the prepared products in a bag and cover with salt.

3. Then we tie the bag, shake it and turn it over several times so that everything is mixed and put in the refrigerator for half an hour.

You should not shake too vigorously, so as not to crush the tomatoes.

4. After 30 minutes, we take out the bag, gently mix the contents again and put it in the refrigerator. This operation must be carried out a total of 3 times and one more time just before untying the bags and putting the tomatoes on a plate.

As I said, salted tomatoes will be ready in 2 hours of pickling. Bon appetit!

How to pickle tomatoes in a bag in 5 minutes

And here is a recipe that is suitable if you are in nature and there is no refrigerator. It takes only 5 minutes to prepare the appetizer, but you will have to wait at least 8 hours until it is ready.

Ingredients for 1 kg of tomatoes:

• 5-6 garlic cloves
• A bunch of "umbrellas" dill
• 1 teaspoon salt
• 1 teaspoon sugar
• Pepper - to taste

Cooking:

1. We take a tight plastic bag and put dill umbrellas on the bottom.

2. Now we take the tomatoes and make two cuts crosswise on them.

You need to cut somewhere to the middle of the vegetable so that the salting process is more efficient.

3. We do this with all the tomatoes and fill the bag with them.

4. Add spices on top: chopped garlic, salt, sugar and pepper (optional).

5. Now it remains only to close the bag and shake it slightly so that the spices are evenly distributed in it. We put the package on a plate (in case it suddenly turns out to be leaky) and wait 8 hours, periodically shaking it.

If tomatoes small varieties, then they will be ready earlier - in 5-6 hours.

Classic recipe for salted tomatoes in two days

And here we come to classic recipe pickled tomato in a bag. He assumes that we are not in a hurry and we have at least 2 days at our disposal. This time will be just enough to get the perfect lightly salted product.

Ingredients:

• Tomatoes - 1 kg
• Garlic - 7-8 cloves
• Salt - 1 tbsp.
• Sugar - 1 tsp
• Dill - 1 bunch
• Hot pepper - optional

Cooking:

1. As in previous recipe, in tomatoes, you need to make a cross-shaped cut so that salt and other spices can more easily penetrate the pulp of vegetables.

If you skip this step, then the salt simply will not have time to penetrate the vegetable through the skin.

2. Finely chop the garlic. You can add more to spice it up hot peppers. You don’t need much at all, just one thin ring, which also needs to be crushed.

3. Pour the prepared tomatoes into a bag, add chopped garlic and pepper to them, add salt and sugar and put dill sprigs on top.

4. We tie the bag in a knot and shake it thoroughly to evenly distribute the spices. Then leave it at room temperature for 2-3 days.

For reliability, you can put a bag of tomatoes in another bag to be sure that the marinade does not leak out.

Salted tomatoes with garlic and hot pepper

A slightly modified version of the classic recipe for lovers of spicy snacks.

Ingredients:

• Medium tomatoes - 1 kg
• Garlic - 10 cloves
• Umbrellas of dry dill - 3-4 pieces
• Sugar - 1 tsp
• Rock salt - 1 tbsp.
• Hot pepper - 0.5 pcs

Cooking:

1. On tomatoes, we make a longitudinal incision on one side.

And on the other hand, we remove the stalk with a longitudinal incision.

2. Put the tomatoes in a bag, add chopped pepper and garlic. We fall asleep salt with sugar and put dill umbrellas.

For a more uniform salting, the bag should be shaken 3-4 times a day.

Video on how to pickle vegetables in a bag of vinegar

Another way to prepare savory tomatoes is with a bag, which will take us from pickling to marinating.

I offer it in the form of a video so that you do not accidentally miss any of the ingredients.

Quick Recipe with Garlic, Parsley and Lemon Juice

One of my favorite recipes. It cooks very quickly, and pickled tomatoes are just delicious.

Ingredients:

• Tomatoes - 500 g
• Red hot pepper - to taste
• Parsley and dill - in a bunch
• Juice from half a lemon
• Garlic - 6 cloves
• Salt, pepper - to taste
• Sunflower oil - 6 tbsp. l.

Cooking:

1. As soon as we are ready, we will immediately put the products in a bag, so first of all we conveniently fold it and put it on a plate.

2. Cut the tomatoes in half and put them in the prepared bag.

3. Next we send chopped greens and finely chopped pepper.

4. Next come the salt, ground pepper, sunflower oil And lemon juice.

5. And now we tie the bag, shake it up several times and put it in the refrigerator for 10 hours.

To make it easier to mix, the knot on the bag should be made as high as possible so that the vegetables mix freely with the spices.

After 10 hours, delicious marinated tomatoes in a bag will be ready. Bon appetit!

Well, I will end this collection. Tomatoes can be cooked a hundred more various ways and I want to have time to consider as much as possible more ways until the hot season of harvesting and winter harvesting began.

So that's all for today, thank you for your attention.

Cooking salted tomatoes: dozens of recipes in one article!

What could be tastier in summer than salted tomatoes for baked potatoes? Is that salted tomatoes with spices! In this article, we will talk about the intricacies of choosing raw materials, preparing for salting, and, of course, we will share the most delicious recipes for salted tomatoes.

Salted ephemera are great - because if kebabs are brewing tomorrow, then in the evening you can quickly collect a tomato with seasonings in a bag and put them on the table tomorrow. Tempting? Of course! Ideal Solution for a good hostess.

So the ingredients are:

• Small unripe or even green tomatoes 10-12 pcs;
• Juice of half a lemon (if not juicy, which happens quite often in early summer - the juice of a whole lemon);
• Salt - a tablespoon with a slide;
• Sugar - 2 cl. spoons;
• 3 cloves of garlic;
• A bunch of cilantro and dill, optionally add other greens, many people like it with celery greens.

Wash the greens and put them on a paper towel to dry, repeat the same with tomatoes and garlic. It's important to keep everything dry!

Choose a shape for slicing a tomato. Greens are tastier in large cubes, and reds are unripe in slices. Ripe fruits can be pierced with a toothpick in several places.

We cut and grind the greens in a meat grinder with a large mesh or in a blender, but not until a homogeneous mass. We skip the garlic through the garlic.

It remains to put in a bowl. We recommend the bag as it leaves dishes clean, prevents contact with metal and ceramics, and is easy to transport. Optionally, you can pickle in a jar, but with plastic lid, or beloved by many - in an oak barrel.

We put everything in a container, add salt, sugar, lemon juice and mix thoroughly. Add tomatoes and mix more gently again. We put in the refrigerator for a day.

Important: do not store in the refrigerator for more than 7 days, over-salted they become overly saturated and lose their taste.

Recipe for salted, pickled tomatoes in a pot of cold water

Preparing pickles for the future is a good thing, but in the summer do not forget to please your family with delicious pickled and salted tomatoes. For those who love simple and delicious recipes we recommend trying cold salting tomato in a saucepan. Why in a saucepan? Why waste time packing tomatoes in jars? After all, in 2-3 days you will serve them to the table.

We will need:

• 3 kg ripe tomato(just those that did not fit the first recipe);
• 1 st. a spoonful of vinegar 9%;
• 3 art. spoons of salt;
• 1 st. a spoonful of sugar;
• 1 head of garlic;
• Horseradish leaf and dill with an umbrella;
• On a leaf of currant and cherry.

We wash the tomatoes and all the ingredients. We pierce with a toothpick near the stem. Wash the bowl and wipe dry. At the bottom: horseradish leaves, dill umbrella and currant and cherry leaves. We spread the tomatoes tightly to each other but without pressing them with the stalks to the top. After the first layer, gradually add finely chopped garlic.

Now pour evenly with vinegar and pour bottled or boiled cold water. We are waiting for 3-5 days and put on the table! By the way, the same method is great for salting in a barrel, which is installed in the cellar for the whole winter! But in this case, they will already be salty.

So, for a 10-liter pot filled with tomatoes, we need:

• Dill branch with an umbrella;
• One horseradish root;
• One parsley root;
• head of garlic;
• Peppercorns and black 10 pcs., Bay leaf 5 pieces.;
• A pod of hot pepper.

We wash everything and begin to add up - a layer of tomato, a layer of seasonings and horseradish leaves on top, another layer of tomato, seasonings and dill, and so on to the very top of the pan. Now it remains to pour brine - per liter of water 2 tbsp. spoons of salt. Cover with gauze and put in cool place(cellar or bottom of the refrigerator). After a day, we remove the mold (a normal phenomenon during fermentation). After 3 days, repeat the procedure with mold, and on day 5-6 pickled tomatoes you can try.

Recipe great appetizer says - delicious and juicy in the evening, and healing brine in the morning. Whatever it was, in most cases, all generations gather at the table, including children, who certainly do not need preservatives. We offer to cook pickled barrel tomatoes without barrel.

We need a bucket of 6 liters (if you have more, count proportionally):

• Tomatoes (by filling);
• Pickling broom (horseradish, dill, parsley roots, parsnips, celery, cherry and currant leaves, and other herbs, whatever you like);
• head of garlic;
• Optional: peppercorns of different varieties, cloves, bay leaf, salt (necessarily regular, non-iodized).

It is very important to choose right sort tomato. Classic - everyone is familiar with cream, but there may be other meaty varieties. Multi-colored tomatoes look especially good on the table.

We wash the tomatoes under cold water, remove the tails, and discard the spoiled ones.

The green broom must also be washed and then cut into pieces 5-6 cm in size. Mix so that the composition is as homogeneous as possible.

We wash the bucket, especially rinse well after washing. We cover the bottom with herbs and seasonings, we begin to lay out layer after layer of tomato. Each layer must be at least a little crushed with greenery.

Now boil water and add salt. For 3 liters of water - 100 grams of salt. If the bucket is plastic, we fill it with a warm solution so that the bucket does not burst, but if it is metal or wood, it can be poured almost with boiling water.

We are waiting for 2 weeks and serve to the table!

Do you want to argue, want to - no, but the most delicious pickled tomatoes are in an oak barrel. And by the way, its acquisition is very worthwhile if you have a basement or cellar. If you are confused by the cost, you should remember our grandmothers, they Oak barrel served for decades. The main thing is to get a barrel in the spring, wash it thoroughly and put it in the sun to dry. Then we put in a dry room until salting this year.

So, we need:

• Hard, undamaged tomato, can be in one barrel different varieties but green and ripe in different barrels;
• 2 kg bell pepper;
• At 50 liter barrel 3 pickling brooms;
• Leaves of currant cherries, laurel;
• Peppercorns white, allspice, black, red;
• Pod of hot pepper;
• Salt.

We wash the vegetables, cut the stalks, remove the wrinkled and damaged ones. We pour boiling water over the barrel and put a third of the greens on the bottom so that it covers the bottom of the barrel. We lay the tomatoes, crushing with herbs and periodically laying bell pepper (it gives a special taste and piquancy to the tomatoes). We fill the barrel and fill it with brine at the rate of 30 grams of salt per liter of water, pre-boil, cool and pour. If the brine was not enough - do not be discouraged, prepare more brine and add until full.

Cover with clean gauze and lid. Leave for a week in the cellar, after which every 3-4 days you will need to remove the mold from the gauze. To do this, you will need several cuts to change to a clean cut each time.

Video: Salted tomatoes per day: recipe

We will need a large plastic basin, but a container is better, since it is easy to transport it to nature, and who wants to have dinner at home in the summer?

Ingredients:

• 1 kg of fleshy tomatoes;
• A bunch of dill with parsley;
• Multi-colored peppercorns 5 peas of all colors;
• 3 cloves of garlic;
• 1 st. a spoonful of salt.

Wash the tomatoes, cut into 4 pieces, put in a bowl. Wash and cut the greens, squeeze the garlic through the garlic. Add salt, mix gently, close tightly and leave on the windowsill (in the warmest place in the house) for 2 hours. Serve to the table!

Spicy tomatoes, or as we like to call them in Korean, are adored by many, but remember, such a dish is not recommended for children.

Recipe for a 1.5 liter container:

• 1 kg tomato;
• 2 pcs. bell pepper;
• 1 PC. chili pepper or other hot;
• head of garlic;
• Dill, parsley, basil, mint.

And for the marinade:

• 2 tbsp. spoons of 9% vinegar;
• 50 ml. vegetable oil;
• 50 g of sugar;
• 1 st. a spoonful of salt.

Wash all the vegetables, chop the bell pepper, pass the hot pepper through a meat grinder with herbs, mix thoroughly.

Preparing the marinade: combine the bite, vegetable oil, salt and sugar. We mix.

Cut the tomatoes into 2 parts and put in a container. We fall asleep with spices and pour the marinade. Carefully close the jar or container and turn the lid down, after 2 hours it returns to its normal position. After 8 hours, put in the refrigerator, after a day you can serve it to the table!

Lightly salted quick tomatoes stuffed with cabbage: recipe

Another delicious appetizer recipe!

We will need:

• 3 kg tomato;
• 5 kg of white cabbage;
• 1 medium sized carrot;
• 2 liters of water;
• 2 tbsp. spoons of sugar;
• 4 tbsp. spoons of salt.

Shred the cabbage, grate the carrots.

Tomatoes - remove the caps and take out the insides. We start with cabbage. We ram a little, but so as not to damage the tomato. We put in a container.

Now mix all the other ingredients and bring them to a boil. Fill the container and cover with a lid. Let cool and put in a cool place for 2 days. We shift the tomatoes, filter the brine and pour again. You can immediately put on the table, or you can store in the refrigerator for up to 14 days.

Salted Tomatoes with Basil and Garlic: Recipe

Ingredients:

• 2 kg. Tomato;
• 2 liters of water;
• 150 gr. (bunch) basil;
• 5 st. a spoonful of salt without a slide;
• Bulb;
• 3 cloves of garlic;
• Bay leaf and peppercorns.

Chop garlic, onion, basil. Cut the tomato so that it can be stuffed. Toppings: peppers, garlic, basil. We start and put in a container. Fill with brine and put a plate on top so as to cover the entire surface, put a weight at the top. We leave it in the kitchen for three days, and then we rearrange it in the refrigerator or cellar.

Georgian salted tomatoes

We will need:

• 1 kg tomato;
• A bunch of cilantro;
• 6 cloves of garlic;
• 5 peppercorns;
• 5 teaspoons of hot red pepper;
• Salt and sugar.

Wash and dry small tomatoes. We make cross-shaped incisions. Fill with boiling water and wait 2-3 minutes. Carefully peel the skin off the tomato.

We cut the greens.

We cut the pepper.

Cut the garlic into slices.

We wash and sterilize the jar. At the bottom of the jar we put peppercorns, a third of cilantro, and a quarter of garlic.

Spread neatly a third of the tomato, fall asleep with cilantro, garlic, pepper, lay out the rest of the tomato and fall asleep with the remnants of spices.

We make a brine and pour it hot into a jar. Close the lid and leave for 3 days.

enjoy spicy taste Caucasus!

Ingredients:

• 1 kg tomato;
• 1 st. a spoonful of salt;
• 1 head of garlic;
• Green parsley and celery.

Tomatoes choose tight, greenish. Remove the caps and cut out the core. We do not throw away the hats, but the core can be sent to another dish.

Wash the greens, shake off the water and grind in a meat grinder with garlic. Stuff the tomatoes with minced meat and cover them with hats. Lay in a container with caps up in one layer.

Brine: Dissolve 2 tablespoons of table salt in a liter of cold water. Pour the tomatoes and put a plate on top and install the weighting agent. In cool weather for 3 days.

After 3 days you can eat!

We propose to make lightly salted tomatoes in a barrel, and all that remains is to pickle for the winter.

Ingredients:

• 10 kg of tomatoes;
• 5 kg of salt;
• Cherry and currant leaves;
• Dry mustard;
• Spices to taste.

We twist a quarter of the tomato through a meat grinder, cut fruits, soft and overripe, will go well there.

We line the bottom of the barrel with green leaves and cover a row of tomatoes. Sprinkle with salt and mustard. Next row leaves, tomato, salt and mustard. And so to the very top.

Filling 1/3 of the barrel, pour the tomato, also repeat, filling 2/3 and to the top.

Now cover with a lid with a hole and add the juice to the top. We do not close the lid, we give two weeks to ferment. After that, we can eat, and also close the lid and leave for the whole winter.

Another option for daily salted tomatoes, which have light taste and pleasant aroma.

We put large tomatoes in a pan, after cutting off the hat. Insert half a clove of garlic and half a teaspoon of salt into each tomato.

After the tomatoes are laid on top, cover the cherry and currant leaves, pepper, and after that you can lay the second layer of the tomato, but the third layer is no longer recommended so as not to damage the lower fruits.

Pour mineral water into a saucepan and boil (1 liter), at the end add 2 tablespoons of vinegar and pour tomatoes. Let cool and put in the refrigerator for a day.

Delicious tomatoes are obtained with honey and garlic, for cooking we need:

• 5 kg tomato variety "Lady's fingers";
• 1 sl. a spoonful of salt;
• 1 head of garlic;
• 3 peppercorns;
• 2 cloves;
• 2 tbsp. spoons of honey;
• 1 piece dill umbrella;
• Laurel and currant leaves.

Wash and peel tomatoes, remove damaged ones. Peel the garlic and cut into several pieces. Dip a piece of garlic into each tomato. We put everything in jars, divide the spices by the number of jars, fall asleep and pour boiling water.

We wait 3-5 minutes, drain the water into a saucepan, bring to a boil and pour again. Wrap up and let cool in heat.

After a week you can open and eat!

Video: Salted tomatoes with mustard recipe

Video: Salted tomatoes for the winter in jars under a nylon lid without vinegar: a recipe for a 3 liter jar

Video: Lightly salted tomatoes with celery and garlic

Video: Salted tomatoes with horseradish

Delicious snack - salted cucumbers, tomatoes and bell peppers. And it's easy to cook!

1 kg cucumbers cut off the caps on both sides, 1 kg small tomatoes pierce in several places with a toothpick, cut 0.5 kg of bell pepper into slices. We put everything in a bag and fall asleep with a glass of salt, finely chopped greens (dill, parsley, celery, cherry leaves, currants), add chopped onion(200 gr). Add bay leaf and pepper, mix thoroughly, but gently, tie a bag tightly and leave it in a warm place for 3 hours, put it in the refrigerator for 3 days and put it on the table!

Video: Instant Salted Green Tomatoes

Video: Salted cherry tomatoes

Hello dear readers! Let's continue the topic salted tomatoes. In the last issue, I told you how to make. And the method in the package was also sorted out there ... But I decided to write out the recipes for myself in the package in a separate article so as not to get confused, and there was order. Moreover, this appetizer is prepared quickly and does not require great culinary knowledge.

And today, for your attention, fresh selection salted tomatoes in a bag with garlic and herbs fast food…

Welcome!

I especially highlight the dry pickling method for the fact that the tomatoes are salted in own juice no brine added. This saves us time, storage space and, most importantly, saves useful material. Each of these recipes is good in its own way.

According to this recipe, you can pickle vegetables in no more than 5 minutes, and you can enjoy lightly salted vegetables in a day. If you haven't tried this delicious treat yet, you should definitely try it! It turns out very tasty and appetizing.

Ingredients:

1. 1 kilogram of tomatoes;
2. 1 tablespoon coarse salt;
3. a few peppercorns;
4. 4 cloves of garlic;
5. horseradish leaf;
6. dill caps;
7. a small bunch of dill;
8. food package.

Tomatoes are better to choose dense and elastic. Overripe tomatoes are fine too. appearance won't be as attractive. Cut off the tops of each of them so that the pulp becomes visible. This way they will dry out faster.

Finely chop the garlic or pass through a garlic press. Finely chop the dill too. IN plastic bag lay out all the prepared tomatoes.

Add all other ingredients to them.

Tie the bag tightly. Gently, but as thoroughly as possible, shake it so that all the components evenly disperse and make friends in a fragrant union. For complete safety that the brine released during the infusion process does not leak out of the bag, place it in another one, the same.

It is not necessary to remove the salt in the refrigerator. Leave it on the table for a day. The next day, the tomatoes will be ready to eat. They turn out very tasty, refreshing and strong.

It's impossible to break away. Perhaps the only drawback of such a dish is that it is always small, no matter how much I cook it!

Lightly salt the tomatoes for 2 hours in the refrigerator

You won’t believe it, but you can enjoy your favorite treat already 2 hours after cooking. The recipe is simple and doesn't cost much. The method of salting is interesting and unusual, and the result is simply fantastic!

Ingredients:

1. 1 kilogram of small ripe tomatoes;
2. 1 strong onion;
3. 3 cloves of garlic;
4. one small bunch of dill and parsley;
5. 1 teaspoon of granulated sugar;
6. 1 tablespoon coarse salt.

Wash the tomatoes and dry on a towel. Cut them into 2 parts and remove the crust from the stem. Finely chop the pulp with a knife to a mushy state. Do this carefully so as not to damage the walls of the vegetable.

Tomatoes are best to choose small or medium in size. So they marinate faster and look more appetizing.

Remove a little liquid pulp with a spoon, leaving a little less than half.

Finely chop green onion, garlic and onion. Garlic is better to skip through the press. Mix them with salt and sugar until smooth. This mixture will serve as a stuffing marinade for vegetables.

In the half-empty tomato slices, put the prepared filling to the top. Carefully place in a bag so that the vegetables do not lose their filling and put in the refrigerator.

If you chose medium-sized fruits, then after 2 hours you can safely start eating. It turns out very tasty and fast. And they fly off the table even faster. Checked!

Quick recipe for salted tomato slices

This interesting recipe account for more salad than an appetizer. It can be prepared both for everyday lunch and for holiday table. Such tomatoes are ready within 2 hours after pickling, but we cannot always wait for the allotted time. Most often, tomatoes appear at the meal after an hour and a half.

Ingredients:

1. 5-6 ripe strong tomatoes of small size;
2. 4-5 cloves of peeled garlic;
3. 3-4 branches fresh dill or 1 tablespoon dried;
4. 0.5 teaspoon coarse salt;
5. half a teaspoon of granulated sugar;
6. half a teaspoon of vinegar 9%;
7. mixture provencal herbs for pickling to taste;
8. a few sprigs of parsley.

Wash tomatoes, dry and cut into slices. If the fruit is medium, then it must be divided into 5-6 parts.

Cut the garlic into thin strips or sticks, add them to the tomatoes. Send salt and chopped dill here.

Add all other ingredients and mix well but gently. The slices should not be damaged, but the marinade should be evenly distributed.

Transfer the slices to a bag, tie it up and place such a work culinary arts into the refrigerator. After 40-60 minutes, a wonderful aroma begins to spread. But it is better to wait 2 hours for all the ingredients to fully reveal their abilities.

Sprinkle the finished dish with chopped parsley and serve as a salad, appetizer or addition to side dishes. It is especially good with meat or potatoes. Try it!

How to make salted cucumbers and tomatoes in a bag

This vitamin mix It turns out very tasty and it is simply impossible to break away from it. You can put all your favorite vegetables that grow in the garden in a pickling bag. I'm making this appetizer all year round, especially often, of course, in the season own harvest. It cooks quickly, and flies off the table even faster.

Ingredients:

1. 5 small tomatoes;
2. 5 of the same cucumbers;
3. 4 cloves of peeled garlic;
4. 1 teaspoon coarse salt;
5. a small bunch of dill;
6. optionally and if possible, you can add half a medium zucchini.

Wash cucumbers and zucchini, cut into thin slices along.

Tomatoes also wash, dry and cut into slices depending on the size. If you took medium vegetables, then you can divide them into quarters, if large ones - into 6-8 parts, and small ones can be cut in half.

Finely chop dill and garlic. Place all ingredients in a tight bag. Fasten it and shake the contents well. Leave in the kitchen for 1-2 hours. After an hour, try the vegetables, if the taste suits you, you can serve. If the degree of salting still does not satisfy you, then leave it for a while.

Delicious and crunchy vegetables are obtained. Great alternative we love snacks. And how good they are with potatoes ... See for yourself!

Video on how to pickle tomatoes in 5 minutes

Salted tomatoes - favorite treat many. Indeed, it is impossible not to love them. On a hot summer day, they are refreshing and energizing. And in winter they remind us of sunny days and warmth. There are a lot of ways to prepare such a snack.

Today we met with little salt from the package. This is one of my favorite ways because they cook very quickly. And the pickle-free method captivates me even more. After all dry pickling allows you to save all the benefits and value of vegetables.

Cook lightly salted tomatoes according to our recipes, and be sure to brag about the result in the comments. In order not to lose the article and tell your friends, share it on social networks. See you soon!

Our hostesses sometimes amaze with their ingenuity - they have adapted to make lightly salted instant tomatoes in a bag. Personally, I know two whole recipes, and I suggest you - use it to your health! How nice it is to open a jar of pickled and salted tomatoes in winter! But it’s far from winter, and I want to treat myself right now - the tomatoes are gone, and I’m fed up with using them only in salads.

Why should you like this option? Yes, because without unnecessary troubles and a minimum of time spent, you will get a delicious spicy snack and an original addition to the main course. The pickling option is "cold", and actually fast: you do not need to sterilize jars, put tomatoes in them and perform a lot of other actions. All you need is tomatoes, a few spices and a simple bag.

Lightly salted instant tomatoes - recipe in a package

Many people know about fast way pickled cucumbers in a bag, but believe me, they are no less amazing, spicy, and with potatoes - amazing! The pleasure is incredible! And preparing a snack is incredibly simple and fast.

You will need:

• Tomatoes - 1 kg.
• Garlic - 1 pc. medium size.
• Salt - a tablespoon.
• Sugar - a teaspoon.
• Dill.

Salt the tomatoes:

1. Pick up tomatoes of the same size, wash and put in a bag. Chop the garlic, chop the dill finely (I like it smaller, it turns out more fragrant, and you can even put a whole branch).
2. Add spices to the bag with tomatoes, salt and do not forget about sugar.
3. Shake the bag well, turn it over several times so that the ingredients are evenly distributed over the tomatoes, then place the bag in another bag, after tying the first one.
4. Do not put the bag in the refrigerator, leave it at room temperature. Ready fast tomatoes will become after a couple of days - an excellent appetizer will turn out!
5. According to this simple recipe unripe, green tomatoes are also salted, but their cooking time is twice as long, they will be ready after 4 days.
6. Determine the amount of garlic and dill yourself, I gave 1 head of garlic in the recipe, this is a bit much, to be honest, for an amateur. See for yourself. You can add a little parsley and horseradish root to the bag, then the tomatoes will become spicier in taste.

Quick tomatoes stuffed with herbs, cooked in a bag

More suitable for a festive snack.

• You will need: tomatoes, salt, garlic and dill.

How to make quick pickled tomatoes:

1. Cut off the lids from the tomatoes (from the side of the stalk). Salt and put on a plate. Add finely chopped greens and garlic to the tomatoes.
2. Cover the tomatoes with a cut off lid and place them in a bag together with a plate. Another option - instead of the package, cover the top cling film to keep air out.
3. If desired, you can add red ground pepper, chili pepper to the tomatoes.

The only downside salted tomatoes in a package, both quick recipes- they are not stored for a long time, even if you store them in the refrigerator, it is advisable to eat them quickly.

How to quickly make tomatoes in a bag

1. Pick tomatoes of the same size, they will pickle at the same time.
2. Tomatoes for pickling should be ripe, but not overripe, too soft and hard will not work.
3. In one package, you should not salt a lot of tomatoes at once, they will not be salted evenly. Some will be more salty, some less, even if shaken well.
4. Make a small cross-shaped incision at the stem and the tomatoes will pickle faster.
5. You are afraid that there are a lot of nitrates in tomatoes (quite possibly in purchased tomatoes), pierce each with a toothpick at the stem, and put it in half an hour in cold water. The bad will go away.

Delicious pickle will not leave anyone indifferent, Bon appetit, Friends! A small request: know the recipes salted tomatoes in an instant bag, don't be stingy - tell us in the comments, okay? I wish you good health and look forward to your visit.