How to make salted tomatoes in cold water. Quick Salted Cherry Tomatoes Recipe

Good day!

Today I present to you a selection of very tasty recipes, how easy and literally in a couple of minutes you can pickle tomatoes with any spices, herbs and garlic. Recipes will be quick. Among such a variety, which you will see a little lower in the note, you can feed your favorite family with a cool and fragrant snack.

But what it will be, you decide, it can be made slightly sweet, or maybe you prefer the option with a point? Whichever you choose, I assure you, you will be satisfied in any case. The main thing is that the taste should be slightly salty and moderately pickled.

There are quite a few ways to do this. The main thing is that the tomatoes should be fresh and beautiful in appearance. Plus, they are elastic and have juicy pulp inside, and take just such to make such blanks. And already today at dinner you will taste this chic dish with potatoes or chicken. How do you like the idea, but just fly away.

In general, I like all the quick recipes, because they are as simple as twice two. You don’t need to bother for a long time, and the main plus is that you can already take a sample after a couple of hours. Personally, my family is delighted. So I hope yours will too.

So, get ready to go into the kitchen and start freaking out right now. After all, such a culinary masterpiece will readily fit on any serving plate and you will obviously want to repeat it again. And what, until the summer is over, you can make such snacks together with at least every day. That's what makes this cooking method so good.

Do you want to learn how to cook such tomatoes right away, using the usual simple recipe that has been tested for years and passed down from generation to generation. My great-grandmother knew him. Moreover, you can make such pickled tomatoes in absolutely any container, for example, you can take a pot or bowl, and also use a plastic bag or plastic containers.

And using various kinds of seasonings and herbs in your composition, you can get a new note in taste every time. And what could be better, add more red pepper and get a spicy dish, take more garlic, it will come out more spicy, etc.

So, remember in order what and how to do it. To begin with, decide on vegetables, they should not be large in size, it is advisable to use round-shaped tomatoes, a cherry variety is perfect here. Or some other, but so that the fruits are not large.

We will need:

• tomatoes - around 1 kg
• garlic - 5 cloves
• salt - 2 tsp
• sugar - 2 tsp
• dill - bunch

Stages:

1. Prepare everything you need according to the list. Rinse dill greens and chop. Take ripe and juicy tomatoes, preferably cherry tomatoes. Also wash them in running water. And be sure to pierce each piece with a toothpick in several places.

Garlic cloves must be peeled from the dry skin. And then pass them through the press.

2. Combine all prepared ingredients in one large bowl. Salt and sugar. Gently mix the mass with your hands so that the juice stands out.

3. Leave the bowl on the table for a couple of hours, cover only with a lid on top or wrap with cling film. Before serving, this salad can be cooled in the refrigerator or eaten immediately.

Pickled tomatoes with slices of quick salting in a jar per day

Now I present to your attention another video from the YouTube channel. Now you can safely press the button and enjoy watching, because when you see and listen at the same time, it is remembered faster. Yes, and there is nothing difficult, because this simple recipe is so versatile that in this way you can even zucchini.

On my own behalf, I can add that only make such an appetizer in small proportions, because the longer it sits, the saltier it becomes, that is, the lightly salted taste is lost. And it is better to take a plastic or glass food container with a lid instead of a jar. All the same, it is more convenient to cook in it!

In order to strengthen the preservation process, it is necessary to cut the tomatoes into slices or circles, then they will be ready faster. And if you leave them warm, then after one hour you can try. Here is such a little trick, and it’s clear that the smaller the piece, the less time it takes to marinate accordingly.

Korean tomatoes - the most delicious recipe

Yes, of course the name itself already speaks for itself, this preparation will be sharp. Recently, I already devoted a post to this topic, who have not seen it, go to. This time I will share the most favorite recipe that sunk into my soul. It will be with Korean seasoning for carrots. By the way, you can put carrots in it, as you wish.

It is incomparable that the appearance of this bomb is simply fantastically beautiful and delicious. Anyone who has never tried such a dish has lost a lot. But, you can still fix it if you cook such wonderful Korean vegetable delicacies right now.

We will need:

Stages:

1. Take fleshy and tight tomatoes, soft and too watery will not work for this recipe.

2. Now make the filling, finely chop the dill and parsley with a kitchen knife. You can add cilantro if you like. Then lay it on the bottom of a deep dish. Pass the garlic through a garlic press, it must necessarily give juice.

Immediately add ground coriander, allspice peas and, of course, salt and sugar. Stir. The aroma is just crazy, pour in the vinegar and vegetable oil, mix. A porridge-like mixture was obtained.

Cut the bell pepper into rings and transfer it to the greens. Stir.

3. Then chop each tomato with a knife lengthwise and across into circles or pieces. You should get small plastics.

But you can not cut the cherry, but simply pierce them with a stick in several places.

4. Transfer the tomatoes to the marinade. Chop the hot red chilli and stir. Move the mass into the bag and start stirring in the bag itself, shake it from side to side. Thus, the marinade will perfectly soak the vegetables from all sides. Tie the bag tightly at the top.

Put in a bowl and let stand in a warm place for 2 hours, and then stand in the refrigerator for exactly 24 hours. You can do everything in the evening and in the morning you can already try and take a sample. Even if it hasn't been 24 hours.

5. It turned out very appetizing, and a lot of brine stood out. What a beauty! Pleasant impressions!

Such an appetizer will not stay in the refrigerator for a long time, as you will eat it in an instant and immediately serve it to the table with any side dish or meat dish.

Salted tomatoes for 2 hours in a saucepan - a classic recipe

This option is more related to the classics, because it seems to me that it used to be a favorite in every family. Until they came up with a bunch of new products. For example, they took and added various kinds of vegetables to the tomatoes, and what turned out great. So this time we are doing just that. If you don’t want to, then you can add nothing but herbs and garlic, it will certainly come out fragrant and piquant.

Well, if you add what you see here on the list of products, you will not regret it, and you will repeat this culinary creation again and again.

We will need:

• tomatoes - 2.5 kg
• paprika and hot hot pepper - 3 pcs.
• garlic - head
• dried dill umbels and horseradish root
• currant cherry and horseradish leaves - 1-2 pcs.
• salt - 4 tsp each for 1 liter of water
• sugar - 3/4 tbsp per 1 liter of water

Stages:

1. Place clean tomatoes in a deep container, such as a bowl or saucepan. But before you do this, wash them. And gently pierce each piece with a fork in the place where the stalk is, so that the marinade, which will be further, immediately gets inside.

2. Lay all the greens on top, you can put a part, for example, dill and cherry leaves, on the very bottom of the dish.

3. Do not forget the garlic cloves, without them it will not be so fragrant. You can simply scatter them over the surface, or you can stick them directly into each tomato.

Make a brine after placing all the products. Mix water with sugar and salt. You can take it even boiling, even cold, in any case, everything will work out. Pour over a snack.

To speed up the process, put something heavy on it and refrigerate for a couple of days. You can already start taking a sample in a day, if there is no urine to endure.

How to grind tomatoes with garlic and dill quickly in 5 minutes in a bag

I continue my story further, and share a completely unusual cooking option. How is it original? Yes, the fact that two times and it's ready. We took all the ingredients, mixed them in a bag and voila, spent five minutes on it and went to rest. It's wonderful, everything would be prepared like that.

On a note. Take vegetables and herbs from your garden, then the snack will come out even better and more beautiful. And most importantly without preservatives and any chemicals.

We will need:

• red or yellow tomatoes - 500 g
• garlic - a couple of cloves
• dill - bunch
• salt - 2 tsp
• granulated sugar - 0.5 tbsp

Stages:

1. Wash vegetables and herbs under running water. Then cut off the place where the stalk was from the tomatoes and pierce with a fork.

Place the fruits in a bag, do not cut the dill finely, but you will have to chop a little. Peel the garlic and throw a couple of cloves into the bag, you can take more or less, depending on how much you like the garlic taste.

2. Sprinkle with sugar and salt. Such a dry salting will help the juice stand out in any case, since you then need to tie the bag and shake or turn it up and down.

3. Leave such an appetizer to marinate on the table and eat it to your health in a couple of hours. It is better, of course, that they lie as long as possible, taste it. Or put in the refrigerator, but then you will have to wait much longer in time.

Armenian red tomatoes - a delicious recipe

The hit of this summer, and you did not know. It finally happened and now you know too. A cool name that is easy to remember, treat yourself to your health, invite guests and delight them too with me. And many relatives will tell you anyway that this is a store idea, but no, you created it at home.

Cool! And one more secret, to speed up the pickling process, you can replace ordinary drinking water with carbonated water, but only without flavorings.

We will need:

• tomatoes - 1 kg
• sprigs of fresh dill - 1 bunch
• garlic - head
• black pepper and bay leaf - to taste
• salt - 4 tsp

Stages:

1. This option is interesting primarily because it starts with the preparation of the brine. So, take water (1 liter or 4 cups) and mix it with coarse salt. Add lavrushka, dill stalks and boil.

2. For each tomato, of course washed, make a small incision on top, so to speak, there will be a vegetable with a surprise.

3. Chop the dill with a sharp kitchen knife quite finely, as shown in this photo. Chop the garlic into small pieces or squeeze through a press.

4. And now the most magical action is filling the “red balloon”. Lift up the movable part and put chopped dill and garlic inside, salt lightly.

5. Put each such vegetable in a cup with high sides.

6. And pour the prepared hot marinade, with all the contents. Put a saucer on top and put a jar of water. In this form, the tomatoes in the warmth should be marinated for 1-2 days.

7. Such amazing and cool in appearance and taste turned out tomatoes. This chic appetizer looks great and is insanely flavorful. Definitely worth a try!

Lightly salted tomatoes in 5 minutes - a recipe for cooking for dinner

An express snack that will help you out in any case, whether it's a festive feast or just a regular lunch. It will take so little time to cook that you yourself will not notice, but by the time you set the table, your vegetables will already be ready for tasting.

This is because, this recipe is in haste, the ingredients contain vinegar, which speeds up the pickling process.

We will need:

• fresh tomatoes -4-5 pcs.
• salt -0.5 tsp
• sugar - 0.5 tsp
• apple cider vinegar - 0.5 tbsp
• vegetable oil - 4 tsp
• garlic - head
• ground pepper -1/4 tsp
• any greens - a bunch

Stages:

1. Start by preparing the sauce, chop the dill into a bowl, add sugar and salt. Plus, to make it spicier, add ground black pepper. Stir. Then pour in vinegar and two tablespoons of vegetable oil and mix again. Let stand so that the bulk ingredients dissolve and no grains remain.

2. Cut the tomatoes into 4-6 parts, or in circles, remove the place where the stalk is, put the pieces in a bowl. Pour the prepared marinade, distribute over all vegetables. The smell is amazing, just amazing.

3. Cover with cling film and let stand in a cool place for 30 minutes, eat and do not swallow your fingers with happiness.

Recipe for pickled tomatoes with dry mustard in a bucket

But, in my opinion, this recipe has been decades, if not millennia. So did our grannies back in those distant times. Because the taste of such tomatoes is excellent, and since they are aged in a bucket, and even with the right spices and seasonings, they become like barrel ones.

Vegetables and greens with garlic will be laid out in layers, which will give the desired effect.

We will need:

based on 5 liters of marinade:

• tomatoes variety Semechka or Altai early - about 6.5 kg
• capsicum - 2 pcs.
• roasted oak chips (oak sticks) - 13 pcs.
• cherry leaves - 10-15 pcs.
• currant leaves - 10 pcs.
• dill umbrellas - 9 pcs.

for brine:

• black allspice peas - 10-15 pcs.
• black peppercorns - 10-15 pcs.
• cloves - 4 pcs.
• salt - 50 g per 1 liter of water or 2 tablespoons per 1 liter
• sugar - 50 g per 1 liter of water
• dry mustard - 0.5 tbsp. for 5 liters or 10-15 g for each liter

It took 5 liters of brine for this amount of tomatoes.

Stages:

1. Take immediately everything you need, wash the leaves, peel the garlic. Wash red tomatoes also in running water.

2. Then take a bucket and start laying in order, first the first layer is tomatoes, then put currants (5 leaves), horseradish root, oak chips and plus a handful of peeled garlic, you can lightly crush them. Also put a pod of hot pepper.

In an oak barrel or a barrel it will be generally awesome! If you have it, then take it by all means and do it in it.

3. In principle, the main thing for you is to scatter all the ingredients so that there are spices and tomatoes, again spices, herbs and tomatoes, the exact proportions are not important here.

After unfolding, make a brine, mix salt, mustard and sugar with water, add cloves and peppercorns of two kinds. Such a liquid must be brought to a boil, but it must be poured with a chilled marinade. Cover such beauty with a plate and put oppression on top for 1 day in the apartment, and after a day remove the bucket in a cool place. And after 2 weeks, eat healthy!

2016-10-07

Date: 07 10 2016

Tags:

Hello dear blog readers! So September has flown by. It's mid-autumn outside. There were no night frosts, so tomatoes still grow in the gardens there. They are no longer the same as in summer. But from them you can cook a lot of delicious pickles. Today we have salted tomatoes in the program.

"Salted" tomatoes in different ways. Instant recipes allow you to have ready-made tomatoes within a day to 3-4 days. You can’t prepare such a product for the winter, but you can cook a good pickle for or for the next weekend. Let's start with the excellent proven recipe of my friend Verochka Ramazova. This recipe will be presented by her.

Lightly salted tomatoes stuffed with garlic and herbs in Armenian style

Ingredients

• 10 tomatoes (small brown, strong red or green).
• 1 small bunch of parsley.
• 6-7 cloves of garlic.
• 2 tablespoons of salt.
• 1 liter of water.

Cooking

Recipe Author's Notes

Recipe for salted tomatoes in a jar

Ingredients for a 3 liter jar

• 1.8 kg of tomatoes (approximately, the capacity of the jar depends on the size and shape of the tomatoes).
• 1-1.2 liters of water.
• 2 teaspoons of ready-made strong mustard.
• 2-3 teaspoons of finished (home or store).
• 2 tablespoons of salt.
• 1 teaspoon of sugar.
• 1 small hot pepper (optional)
• 3-4 leaves of blackcurrant.
• 2-3 cherry leaves (optional)
• A bunch of fresh dill (add basil, celery, cilantro if desired).
• 12-15 black peppercorns.

How to cook

1. Wash the tomatoes, hot peppers, greens, peel the garlic, cut the large cloves into quarters.
2. Peel the garlic, wash the dill, finely chop both. Crush black pepper in a mortar or crush with a rolling pin. Thoroughly grind the garlic, herbs, black pepper and half a tablespoon of salt, mix with the prepared mustard and horseradish. Place the spice mixture in the bottom of a clean three-liter jar. Put currant and cherry leaves there.
3. Place the tomatoes, pierced with a thin toothpick or shallow (3-4 mm), cut into 4 parts in the area where the stalk is attached, in jars, put a pod of hot pepper somewhere in the middle. When laying the tomatoes, shake them a little - so they will lie more compactly.
4. Dissolve the rest of the salt, sugar in warm (28-30 ° C) water (you can not boil it if you have it clean and not chlorinated).
5. Pour the brine into the jar, without adding 2-3 cm to the edge of the neck, close with a plastic lid, turn back and forth a couple of times so that the spicy mixture from the bottom is evenly distributed throughout the entire volume of the jar. Leave in the kitchen at room temperature overnight. During this time, periodically shake the contents. For salting in this way, it is convenient to use a jar with a tfist-off screw cap. If you need lightly salted tomatoes quickly, then try it in a day, but they will become tastiest in 2-3 days. In the same way, we prepare quick salted green and brown tomatoes.

Salted red and green tomatoes in a bag

Ingredients

• 1-1.2 kg of tomatoes.
• 1 tablespoon of salt.
• 1 teaspoon sugar.
• 3-4 cloves of garlic.
• Fresh dill or dry dill umbels.

Cooking technology

1. Wash the tomatoes, cut the red ones shallowly crosswise at the point of attachment of the stalk, green ones can be cut deeper.
2. Peel the garlic, chop clean fresh herbs, and break the dry ones into several pieces.
3. Fold the tomatoes in a strong plastic bag, send garlic, dill, salt, sugar and, if desired, a piece of hot pepper there.
4. For insurance, put the package in another package, tie both, shake well. In a similar way, we have already made lightly salted cucumbers in a bag.
5. Leave to salt in heat for 2-4 days. Reds can be tasted in a day - they are salted faster, but they get the best taste for 3-4 days. Greens - not so early - they become lightly salted in 4 days.

You now know several ways to get good salted tomatoes. If you have your own signature cooking secrets - write in the comments, share your secrets with us and readers. Many people have a problem where to put it and what to cook from a large number of green and brown tomatoes. Salt - it's easy and very tasty! Serve with any meat dish on weekdays and holidays. We love them very much

Hello dear readers.

Oh those tomatoes! Delicious and juicy, and their aroma in a greenhouse beckons to pick and cook a light snack. And if at the beginning of the season, we watched one or two ripe tomatoes appear, and hurried to cut them into a salad with cucumbers ... Now, when there is more harvest, we begin to think about harvesting for the winter ...

But of course, it’s still too early to roll it into banks, we will wait for the autumn season. Here's to pleasing yourself salted tomatoes- it's time! And make them better according to the traditional recipe with garlic and herbs.

On a hot and sultry day, such a snack is refreshing and energizing. And when we harvest the first tomato crop, a lightly salted treat will surely appear on the table. My family just loves them and always asks for more.

And when they cooked in past issues, the idea arose to cook tomatoes according to the same recipe.

Our grandmothers used to pickle vegetables in wooden skating rinks. Now, modern housewives are deducing more and more new cooking methods. Today, we can salt vegetables in jars, pots, plastic containers, and even in a bag. We will consider all these recipes and methods right now ...

These tomatoes are easy to prepare. It takes little time, and the products can be plucked directly from the garden and immediately used. They turn out very tasty and tender, and an interesting way of salting makes them even more piquant. In a word, real jam!

Try it yourself...

Ingredients:

1. 12 even ripe tomatoes of medium shape;
2. 2.5 tablespoons of granulated sugar;
3. 2 tablespoons coarse salt;
4. 2 leaves of lavrushka;
5. 4 peas of allspice;
6. a bunch of dill sprigs;
7. 3-4 cloves of garlic;
8. 5 tablespoons of vinegar;
9. 800 grams of boiling water.

For cooking, we need a deep spacious dish. I use round plastic utensils for chopping salads. Pour salt, sugar and pour vinegar into it. In the palm of your hand, lightly chop the lavrushka, send it there. Pour out the peas and pour boiling water.

Stir the mixture thoroughly until the sugar and salt crystals are completely dissolved. After that, move the marinade aside to infuse. In the meantime, prepare the rest of the ingredients.

Finely chop the dill with a knife. Do the same with garlic, you can also use a garlic press. Combine these two ingredients in one bowl, mixing thoroughly.

Cut the tomatoes into 4 pieces without cutting them all the way through. When all products are prepared, we move on to the next step.

Stuff each tomato with a mixture of garlic and herbs, carefully pushing it into each cut.

Now arrange the vegetables tightly in a bowl with brine. If some fruits do not fit in the marinade, then they need to be laid down with the filling so that the cut part is soaked first.

If after stuffing you still have a garlic-dill mixture, send it to the marinade. In addition, here you can put more sprigs of parsley and onion rings.

Leave to cool for an hour. As soon as the brine reaches room temperature, you can take a sample. If you want a cooler snack, refrigerate for another hour.

Store the snack in the refrigerator, no more than 2 days. But this fact does not frighten me, because no matter how much I pickle such tomatoes, they do not stay on the table for more than 1 day.

Recipe for tomatoes with garlic and herbs in a jar

This recipe is sure to become an addition to your cookbook. After all, such tomatoes are unusually tasty, strong and spicy. My friend from Georgia advised me this method of salting. According to her, Georgians use this recipe more often than any other. After trying it, I understood why. And you will definitely understand!

Ingredients:

1. One and a half kilograms of slightly unripe tomatoes;
2. 1 bunch of fresh cilantro;
3. 1 head of garlic;
4. 6-8 peas of allspice (it is better to use a mixture of peppers);
5. 1 liter of water;
6. 2 teaspoons of salt;
7. 1 tablespoon coarse salt.

First of all, you need to thoroughly rinse the tomatoes and herbs. Put the tomatoes in a deep bowl, pour boiling water over and leave for 2-4 minutes. Dry the cilantro after washing. Peel the garlic.

In the meantime, boiling water has done its job and the tomatoes can be easily peeled. Do this for every vegetable.

Cut each clove of garlic into several pieces. It is not necessary to cut finely. We could also send it as a whole to the marinade. However, the chopped ingredient will give more flavor to the brine.

Divide tomatoes and other prepared ingredients into several parts. They need to be laid in layers so that each vegetable is more thoroughly saturated with the aroma of the marinade. At the bottom of the jar, put the first part of the tomatoes.

Add a third of greens, garlic and peas.

So repeat all the layers. Boil water and dissolve salt and sugar in it until the grains of sand completely disappear. Pour the resulting liquid into the jars and close the lid. Leave to cool completely and put away for 2 days in a cold room.

It turns out very tasty and unusual!

Quick pickled tomatoes with garlic and herbs

Delicious salted tomatoes will become not only an everyday snack, but also a worthy treat for any celebration. You can eat such a delicacy in a day, and they taste just extraordinary.

Ingredients:

1. 1 kilogram of tomatoes;
2. greens and dill stalks;
3. 1 liter of water;
4. 5-6 garlic cloves;
5. 2 tablespoons of salt;
6. 4 peas of black and allspice;
7. 3 laurels;
8. 1 sheet of horseradish.

First of all, you need to prepare the marinade. Put water on the stove at the rate of 2 tablespoons of coarse salt per 1 liter of liquid. Add lavrushka, stalks or dill caps there. Add pepper and bring to a boil. After boiling, boil for another 3 minutes and remove from the stove.

Rinse the tomatoes, dry with a towel and remove the stalks. Now make an incision on top, along, without cutting through to the end. You should get a kind of "lid".

Finely chop the garlic and dill with a knife. Now you need to do the following with each tomato: open the “lid”, sprinkle with a little salt, apply a little garlic and dill. Now press on top and remove excess from the edges.

Lay the vegetables in an even layer in a bowl and sprinkle with peas. Top with a leaf of horseradish. Put the saucer upside down on top and set the weight. It can be a liter jar filled with water. In this form, pour the tomatoes with the prepared brine so that each of them is in the liquid.

Leave the structure overnight at room temperature. In the morning you can already try. If you are satisfied with this degree of salting, you can serve it to the table. If you want a more salty snack, then leave it in a cold room for another day.

A day after pouring with brine, the snack turns out to be lightly salted. Then her status changes to just salty. Therefore, if you like lightly salted treats, then you can eat after 1 day.

The result is always great!

Quick recipe for tomatoes in a bag in 5 minutes

The method of cooking in a bag, it is also called dry, has always been famous for its speed and ease of preparation. In addition, we will not work with brine, due to which more useful things and trace elements will remain in the vegetables. In addition, this method saves space in the refrigerator and frees you from washing dishes.

Ingredients:

1. 1 kilogram of ripe dense tomatoes;
2. 6 cloves of garlic;
3. 1 teaspoon coarse salt;
4. 1 teaspoon of granulated sugar;
5. several caps of dill;
6. pea pepper to taste.

If you did not manage to get dill umbrellas, you can purchase its seeds at the pharmacy.

Chop the garlic into slices. In general, the shape and size of the garlic does not affect the quality. If you prefer, you can use a garlic press.

It is better to use a special bag for food storage. It has a convenient zip fastener that will save you from the marinade leaking. If you were unable to buy one, you can use an ordinary plastic bag, but you will need to put it in another one of the same.

The dill caps are sent first in the package.

Wash the tomatoes, dry them and cut them into 4 pieces from the side of the tail to the middle.

Put all the fruits in a bag. Pour garlic, salt and granulated sugar. Also add peppercorns.

Please note that salt should not be iodized.

Close the bag and shake it so that all the components make good friends and are distributed among themselves.

That's all. It took less than 5 minutes to prepare! Now comes the most tedious waiting. The package must be left overnight on the kitchen table. Already in the morning, all relatives fly to the refrigerator to be the first to take a sample!

Recipe for lightly salted tomatoes in a saucepan in 1 day

The secret of quick pickling is that the vegetables must first be cut. So the pulp is more likely to get enough of the fragrant brine and you can quickly enjoy the snack. We will prepare this recipe in a saucepan. To do this, we need an enameled or stainless steel saucepan. Dishes with chips and cracks will not work.

Ingredients:

1. One and a half kilograms of dense medium-sized tomatoes;
2. a small bunch of dill and parsley;
3. 2 liters of filtered water;
4. 2 tablespoons of coarse non-iodized salt;
5. 2 tablespoons of granulated sugar;
6. 4 tablespoons of vinegar 9%;
7. 2 bay leaves;
8. 1 teaspoon coriander seeds;
9. 4 peppercorns;
10. 8 cloves of garlic.

First, according to the plan, we will prepare the pickling brine. To do this, pour 2 liters of water into the pan, add the indicated amount of sugar, salt, coriander seeds and pepper. Mix thoroughly to dissolve the salt and sand. Put on a strong fire and boil after boiling for 2-3 minutes at medium power. Then add vinegar and immediately remove from the stove.

While the marinade is infused, we proceed to prepare the rest of the ingredients. On each tomato, make a cross-shaped cut to the middle of the fruit. Finely chop the greens and garlic and mix together in a separate bowl.

Fill the cuts on the tomatoes with a mixture of herbs and garlic. Now they need to be laid out in a pan of such a size that all the vegetables fit and preferably in 1 layer. By that time, the brine had already cooled down a bit.

The temperature of the brine should not exceed 40 degrees. Otherwise, the tomatoes will boil and lose their elasticity.

Now you need to pour a bowl of stuffed vegetables with a warm marinade. Do this carefully so that the jet does not knock out all the stuffing from them.

Leave on the table for several hours, and then put in the refrigerator overnight. In the morning you can already enjoy a snack. It turns out very beautiful and extremely tasty.

Lightly salt the tomatoes for 2 hours in the refrigerator

Such a treat can be created in a matter of minutes and you can eat them after 1-2 hours. This method always helps me when guests unexpectedly rush in, and there is absolutely not enough time to prepare a decent treat. We will pickle them from the inside. Very interesting recipe with great results. Try it!

Ingredients:

1. Tomatoes of any size, preferably round;
2. salt;
3. garlic cloves;
4. mustard;
5. parsley or dill (you can use both).

The exact amount of food depends on how much you are going to pickle the treats. I send all the marinating ingredients to the vegetables on the tip of a knife.

For each tomato, cut off a small tail from the side opposite to the stalk. This "lid" does not need to be thrown away - we will still need it. Cut the partitions in the pulp and gently grind it with a knife into a mushy state. With a teaspoon, once again push the pulp away from the walls, as we would do for stuffing. Now work with the knife again.

Inside the tomato, a liquid mass is obtained, which will serve as one of the components of the marinade. Put a small pinch of salt into each vegetable and mix right into it. I do it with a knife.

Finely chop the garlic and put literally 4-5 small pieces into each tomato. It will give a unique smell and aroma.

Now we need to add some mustard. Enough quantity on the tip of a knife. Mix.

Now finely chopped greens are sent to the tomatoes.

Mix the mass thoroughly so that the ingredients of the marinade are evenly distributed. Cover with a makeshift lid, which we cut off earlier and refrigerate for 1-2 hours.

In general, tomatoes are ready to eat after 40 minutes. If the degree of salting does not suit you yet, you can leave it for a while. It turns out a very unusual and tasty snack, which all tasters will definitely appreciate.

Recipe for making tomatoes in a quick pickle bag

To quickly and tasty treat your family to your favorite treat, you can use this recipe. He always helps me out when I want something tasty, salty and I don’t have the strength to wait for a long time.

Ingredients:

1. 3 medium firm tomatoes;
2. a bunch of dill and parsley;
3. garlic cloves;
4. one and a half teaspoons of salt.

First you need to wash all the products and dry them on a towel to remove excess liquid. We don’t need it, since the tomatoes will marinate in their juice.

Cut tomatoes into small slices. Finely chop the greens, and it is better to pass the garlic through a press. It, of course, can also be chopped with a knife, but the skipped garlic will give more juice and flavor in this recipe.

Sprinkle the slices with salt and mix all the ingredients in a separate bowl. Transfer them to the bag and secure it carefully. If you do not use special packaging for pickling, but an ordinary packing bag, then you can’t do it alone. Otherwise, liquid may leak. You need to put it in another one, the same.

Place in refrigerator for an hour or two. During this time, you need to shake the bag a little 2-3 times so that the dish marinates faster. Then the yummy is ready to eat.

We often take such a snack with us on a picnic or on a hike. Before leaving the house, I cook it, put it in a cooler bag, and by the time we get there, the dish is ready. It is very convenient, fast and tasty. It flies off the table even faster than it cooks.

How to grind tomatoes in a saucepan

I love to cook marinated snacks in a saucepan because these dishes keep heat for a long time, which contributes to faster and more correct pickling. And according to this recipe, they are especially tasty. Make sure you too.

Ingredients:

1. 1 kilogram of strong small tomatoes;
2. 4 cloves of garlic;
3. 1 liter of water;
4. one and a half tablespoons of coarse salt;
5. half a tablespoon of sugar;
6. 1 sheet of horseradish;
7. 4 small leaves of a currant bush;
8. 1-2 dill caps;
9. 5-7 peppercorns;
10. 2-3 laurels.

Rinse tomatoes and greenfinch thoroughly and dry. Pierce each vegetable several times. It is better to use a toothpick for this.

Peel the garlic and cut into slices. Grind dill umbrellas. Divide the garlic, dill, currant leaves and horseradish into two parts. The first goes to the bottom of the pan. Put the tomatoes on top and cover with a second layer of herbs and garlic. You can repeat the layers if you wish.

Pour water into a saucepan. Add salt and sand there, dissolve them. Add peppercorns and parsley. Put on fire. After boiling, boil for about 5 minutes. Then the brine must be cooled to 50 degrees.

Pour the cooled brine over the pot with tomatoes and leave in the kitchen for a day. After taking the first sample, you can decide for yourself whether you will serve the appetizer now, or let it brew for a while. More than a day later, vegetables will be more saturated with salt.

Video on how to cook salted tomatoes in slices

Lightly salted vegetables on the summer table are an integral part of any meal. It is simply impossible to break away from them. You can serve such a treat as an addition to side dishes or eat it in its pure form. It will be delicious either way.

If pickling tomatoes is an unconquered peak for you, then this article will help you conquer this height. Cooking them is easy and simple. If you have any secrets or signature recipes, please share them with us. Cooking together is more fun.

Bon appetit!

Delicious salted tomato recipe for you, our dear readers. Salted tomatoes in a jar are distinguished by the fact that they do not contain preservatives, a small amount of salt is used and they are very fast. In addition, tomatoes are salted in brine, which means they can be stored in the refrigerator for much longer than cooked in a saucepan or in a bag, which must be eaten immediately.

Note to housewives: tomatoes for pickling are better to choose a variety with a dense skin and a small size. Pour the tomatoes with warm brine, but not hot, so that the tomatoes do not burst, and outwardly salted tomatoes looked nice and fresh.

Salted Tomatoes with Garlic and Herbs Recipe

5 of 1 reviews

Salted tomatoes in a jar

Type of dish: Preparations

Cuisine: Russian

Ingredients

• Water - 1 liter,
• strong tomatoes - 1 kg,
• garlic - 5 cloves,
• granulated sugar - 1 tbsp. l.,
• salt - 1 tbsp. l.,
• black peppercorns - 5-7 pcs.,
• tarragon (tarragon) optional - 3-4 sprigs,
• hot pepper,
• bay leaf - 1 pc.,
• greenery.

Cooking

1. First, wash the tomatoes and remove the stems.
2. After that, in each tomato in the place where the stalk was, we make a shallow puncture with a toothpick.
3. After that, at the bottom of a clean, sterilized jar, we put half the greens, peeled garlic and a small piece of hot pepper.
4. Then, spread the tomatoes and the rest of the seasonings on top.
5. We prepare the brine: for this, boil water for 2-3 minutes with salt, granulated sugar, peppercorns and bay leaf. Let cool until warm.
6. Next, pour the tomatoes with cooled brine, cover with gauze and leave at room temperature for two days.
7. After this time, cover the jars with a capron lid and put them in the refrigerator for storage.
8. Salted tomatoes are ready.

Bon appetit!

Salted tomatoes in a jar

A delicious recipe for salted tomatoes for you, our dear readers. Lightly salted tomatoes in a jar are different in that they do not contain preservatives, a small amount of salt is used, and they cook very quickly. In addition, tomatoes are salted in brine, which means they can be stored in the refrigerator for much longer than cooked in a saucepan or in a bag, which must be eaten immediately. Note to housewives: tomatoes for pickling are better to choose a variety with a dense skin and a small size. It is necessary to fill the tomatoes with warm brine, but not hot, so that the tomatoes do not burst, and outwardly salted tomatoes look beautiful, like fresh ones. Salted Tomatoes with Garlic and Herbs Recipe 5 from 1…

Advice! The sooner after harvesting tomatoes are eaten or used for pickling, the tastier the finished dish is. If they were torn off more than 8-10 hours ago, it does not hurt to "revive" them. To do this, tomatoes must be poured with cold water, preferably well or spring water for 15-30 minutes.

Salted Tomato Recipes

Be sure to pay attention to the recommended cooking times. It is clear that if you overexpose the tomatoes for half an hour or an hour, nothing bad will happen. But do not leave the “five-minute” tomatoes for several hours. It might just ruin them.

Lightly salted instant tomatoes in a bag

A great option for those who really want salty tomatoes and absolutely do not want to wait long. And tomatoes can be prepared right before a trip to nature and put in a cooler bag. By the time you get there, they'll be ready!

Ingredients:

• dense fruits of medium size - 3 pieces;
• dill and parsley half a bunch;
• two cloves of garlic;
• salt - 1.5 tsp

Cooking:

Rinse the tomatoes thoroughly and put on a napkin to drain excess liquid. Cut the fruits into slices with a sharp knife. Cut greens and garlic. Put everything in a deep bowl, sprinkle with salt, mix, and then carefully place in packing bags. If there are no special ones, you can use the usual ones, but just remember that you need to take several at once, otherwise the juice may leak out.

The package with tomatoes should be put in the refrigerator for 1-2 hours. During this time, it is advisable to gently shake the bag several times so that the tomato slices are salted evenly.

Lightly salted tomatoes with garlic and quick-cooking herbs in brine

Very tasty and incredibly juicy tomatoes are obtained according to this recipe. Thanks to the use of sugar, they become very tender. Be sure to try.

Ingredients:

• medium fruits of approximately the same shape - 1.2-1.5 kg;
• sugar - 2.5 tablespoons;
• salt - 2 tablespoons;
• lavrushka - 2 leaves;
• allspice - 3-5 peas;
• fresh dill - a small bunch;
• garlic - 2-4 cloves;
• vinegar 9% - 5 tablespoons;
• boiling water - 800 ml.

Cooking:

Prepare a large saucepan or handy salad bowl. Pour salt, sugar into a container and pour them with vinegar. Add peas and lavrushka (you can pre-crush the leaves with your hands so that their aroma opens up more). Pour in boiling water. Stir the resulting mixture thoroughly and let it brew for about a quarter of an hour.

During this time, it is necessary to wash the tomatoes (it is better to take slightly underripe ones so that they keep their shape well), let the excess liquid drain and cut each into 4 slices. Finely chop the dill, garlic, or also chop with a knife or pass through a special press, mix. Lubricate each tomato with the resulting filling and put it cut side down in a warm brine. When it has completely cooled, you can put it in the refrigerator, and just try it after an hour.

Lightly salted tomatoes in a bag, a quick recipe in 5 minutes

This option of salting belongs to the category of “dry”, i.e. prepared without brine. This not only reduces the time for cooking and subsequent washing of dishes. It is very important that in this way much more benefit is preserved in tomatoes.

Ingredients:

• ripe dense tomatoes of the same shape - 1 kg;
• garlic - 4-6 cloves;
• cr. salt - 1 table. spoon;
• sugar - 1.5 table. spoons;
• dill - a few "umbrellas" or a table. a spoon with a slide of seeds;
• a few peppercorns.

Cooking:

It is better to use special packages for packing and freezing products. But if they are not at hand, ordinary ones will do, only they must be taken at least two pieces, inserting each other for greater density.

Put dill in the bag. Finely chopped garlic on top. Then tomatoes washed and cut into halves or quarters. Sprinkle everything with salt and sugar, add peppercorns.

Close the bag with a zip fastener or tie tightly, releasing air. Shake well to distribute the ingredients evenly. And leave for a few hours, and preferably at night. You don't need to put it in the refrigerator. Tomatoes will pickle better at room temperature.

Salted instant cherry tomatoes with garlic

These tomatoes are cooked in an enamel pan. It retains heat well, which contributes to faster pickling.

Ingredients:

• cherry tomatoes - 1 kg;
• garlic - 3-5 cloves;
• water - 1 liter;
• salt - 1.5 tablespoons;
• sugar - 0.5 tablespoons;
• horseradish leaf;
• a few leaves of blackcurrant;
• 1-2 dill "umbrella";
• a few peas of shower pepper;
• a couple of lavrushka leaves.

Cooking:

Wash tomatoes, dry. Each pierce with a toothpick in two or three places. Finely chop the garlic. Put half of it, along with half of the currant leaves and dill, on the bottom of the pan, spread the tomatoes on top and cover them with the remaining garlic, dill and leaves.

Prepare the brine in a separate saucepan. To do this, add salt and sugar, peas and lavrushka to a liter of water. After boiling, cook for 5 minutes. Turn off and let it cool down to about 50 degrees. Gently pour over the tomatoes and leave them for 8-10 hours at room temperature.

Lightly salted tomatoes in a bag for 2 hours in the refrigerator

Great quick snack option. And most importantly, pickling tomatoes will take place from the inside. So cooking according to this recipe is not only simple, but also very interesting.

Ingredients:

• medium-sized round tomatoes - 1 kg;
• salt - table.l;
• 2-3 cloves of garlic;
• mustard seeds - a teaspoon;
• a bunch of fresh herbs (parsley or dill, or both).

Cooking:

Rinse tomatoes. Cut off the top of each evenly to make a “hat”. Remove the pulp with a spoon and mix in a separate plate with finely chopped garlic, salt, mustard and herbs. Put the mass back into the tomato. Cover with a lid and put in the refrigerator. You can eat after 40 minutes, but after two hours the result will be much better.

Georgian salted tomatoes

We have no doubt that you will add this recipe to the cookbook first of all. Spicy tomatoes will be appreciated by any gourmet, and they are very easy to prepare.

sp-force-hide ( display: none;).sp-form ( display: block; background: #ffffff; padding: 15px; width: 600px; max-width: 100%; border-radius: 8px; -moz-border -radius: 8px; -webkit-border-radius: 8px; border-color: #dddddd; border-style: solid; border-width: 1px; font-family: Arial, "Helvetica Neue", sans-serif;). sp-form input ( display: inline-block; opacity: 1; visibility: visible;).sp-form .sp-form-fields-wrapper ( margin: 0 auto; width: 570px;).sp-form .sp- form-control ( background: #ffffff; border-color: #cccccc; border-style: solid; border-width: 1px; font-size: 15px; padding-left: 8.75px; padding-right: 8.75px; border- radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; height: 35px; width: 100%;).sp-form .sp-field label ( color: #444444; font-size : 13px; font-style: normal; font-weight: bold;).sp-form .sp-button ( border-radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; background -color: #0089bf;color: #ffffff;width: auto;font-weight: bold;).sp-form .sp-button-container ( text-align: left;)