Raspberry tincture for alcohol. Raspberry liqueur

Raspberry tincture on vodka is not only one of the most popular berry drinks, but also one of the most effective healing remedies. Aromatic taste and ruby ​​color will delight any gourmet, but you can cook it at home.

home tincture raspberries are easy to prepare, and there are many cooking recipes

Is it worth talking? Everyone knows about her! And this one low alcohol drink- not only an excellent decoration of the festive table, but also real elixir containing all vitamins and microelements of this royal berry. Homemade raspberry tincture is easy to prepare, and there are many cooking recipes, the only “but” is that it will take a certain period of time to mature.

Recipe 1, no sugar

In the season of harvesting raspberries, we collect ripe berries in a clean glass container. We make sure that no bugs get there. Raspberries do not need to be washed if you are sure they are clean. By the time we bring the raspberries home, they will shrink a little and sit down.

Video about the recipe for raspberry tincture

At home, fill the contents with high-quality vodka, so as to completely cover the berries. Shake lightly to release air bubbles. Close clean nylon cover and clean for 2 months in a dark place. Store at room temperature.

We filter the finished tincture through a thick sieve. During this time, the berries should completely lose their color and release the juice, and the tincture should acquire a beautiful ruby ​​​​color.

Used as a remedy and celebratory drink. And to whom the taste seems sour, you can add honey before use or sugar syrup.

We use it as a remedy and a festive drink.

Recipe 2 - how to make sweet raspberry tincture

To prepare the tincture you will need:

• 300 g of the most ripe raspberries;
• 500 ml of high-quality and purified vodka;
• 100 g of water;
• 100 g sugar.

Cooking process

1. Raspberries should be ripe, preferably juicy varieties. Before proceeding with cooking, raspberries must be separated from the stalks, remove pests, if any have been noticed. Transfer the peeled berries to a colander, on the bottom of which put gauze, and rinse under running water. Leave the raspberries for a while in a colander so that the water is completely drained.
2. Washed berries put in glass jar and add vodka 2 cm above the layer of berries. Cover with a nylon lid and put in the refrigerator for 2 months (can be in the basement)
3. After 2 months, pour the vodka infused with raspberries into another container and hide in the refrigerator for another month and a half.
4. Pour sugar into a jar of raspberries, cover with a lid, shake well and, like vodka, send to the refrigerator. Every 14 days, take out a jar of raspberries and shake it.
5. After the required time has elapsed, remove both jars from the refrigerator. Wait for the contents to warm up to room temperature.
6. Add boiling water to a jar of raspberries and sugar and strain. The resulting cooled liquid must be combined with "raspberry" vodka.

Raspberries must be ripe, preferably juicy varieties

Application of tincture

Of course, any tincture can be put on the festive table, used to warm up on cool autumn days or in the freezing winter. Most often, this drink is used specifically for fun, however, at the same time, useful properties are also concentrated in it. Raspberry tincture can cure sore throat, cough, cleanse blood vessels and increase immunity.

Raspberries are a storehouse of vitamins and useful substances! The fruits contain a lot of fiber, vitamins A, B, C, copper, iron, magnesium, essential oils, zinc, cobalt, as well as pectin, tannins and nitrogenous substances.

Raspberries have a remarkable effect on capillaries, prevent the occurrence of sclerosis. Many people know that salicylic acid is used to reduce body temperature, which is why raspberries are a popular remedy for treating colds. It is an excellent helper for kidney diseases, gastric system and anemia.

Of course, vodka tincture is not as useful as a fresh berry, but for a cold in the cold season, it is simply irreplaceable.

If we are talking about the benefits of raspberries, then many have in mind only its fruits. In fact, tinctures, infusions, lotions and decoctions of raspberries, prepared precisely from the leaves, have no less useful properties.

How to brew raspberry leaves. To cook healing decoction, you need 2 tbsp. dried crushed spoons crimson leaves pour 2 cups boiling water. Raspberries do not need to be boiled, otherwise they will lose vitamin C. Infuse in a closed container for about 2-3 hours, then strain. After eating, do not forget to drink half a glass of warm broth.

A decoction of raspberry leaves - a prophylactic agent for annual exacerbation viral diseases

A decoction of - a prophylactic agent for the annual exacerbation of viral diseases. The same decoction, but with the addition of dry stems, you can rinse oral cavity, which helps to cure sore throat, laryngitis and many throat diseases.

This phytopreparation copes even with diseases respiratory system and relieves cough. For treatment gastrointestinal tract, with gastritis and gastric bleeding, the decoction should be more concentrated, so instead of 2 tablespoons of raspberry leaves, you will need 4.

In addition, the decoction is very useful for women, as it relieves inflammation in various gynecological diseases. For this, douching and lotions are used. A decoction of raspberry leaves strengthens hair, improves hair growth, and prevents hair loss.

Video about raspberry tincture

The use of raspberry tinctures and decoctions is contraindicated in pregnancy, individual intolerance and chronic constipation. People suffering from liver diseases can consume raspberries, but in small quantities. Berry contains coarse fibers, therefore, raspberry treatment should be abandoned for those who have ulcers duodenum and stomach. If a person is allergic to red berries, he can use yellow or black raspberries for treatment. Raspberries are strictly prohibited for gout and nephritis.

Even if you have not noticed the above conditions in yourself, it is better, nevertheless, to first consult with your doctor about the advisability of using this plant in medicinal purposes.

Raspberry tincture not only tasty, but also useful. This bright, sophisticated dessert drink can be easily prepared by yourself.

It turns out natural, in moderation strong tincture which is especially popular in cold winters.

Raspberry tincture at home - the basic principles of preparation

Fresh and even frozen berries are suitable for tincture. The latter must first be defrosted. The berries are carefully sorted, removing all debris, washed, and only after that they are used to make tinctures. The basis is alcoholic beverages. It can be moonshine, cognac, alcohol, vodka or other alcohol. It is worth remembering that the taste of the drink will differ depending on the alcohol used.

In some cases, the tincture is prepared from raspberry jam or jam.

The drink is prepared only in glass or in earthenware. Prepared berries are poured into the selected dishes, poured with alcohol and insisted for several days in a dark place. Then the drink is filtered, poured into glass bottles and store in a cool place.

To make the taste of the tincture even more interesting, citrus peels, vanillin or cinnamon are added to it.

For sweetness, sugar or honey is added to the drink.

Recipe 1. Raspberry tincture at home on vodka with leaves

Ingredients

kg of raspberries;

granulated sugar;

10 g dried leaves raspberries;

liter of quality vodka.

Cooking method

1. Sort the raspberries, removing twigs, leaves and other debris. Place the raspberries in a colander or sieve. Rinse gently under a faucet and allow excess liquid to drain. Transfer the prepared berries to a deep bowl and mash with a potato masher.

2. Wash the jar thoroughly, dry it and transfer the raspberry mass into it. Pour in vodka, mix and leave in a dark place for a month and a half. You should not insist anymore, otherwise the bone will give unnecessary bitterness.

3. Strain the drink carefully. Add sugar to your taste. Stir and pour into half-liter bottles. Seal tightly. It is advisable to keep the tincture for a couple of months before use.

Recipe 2. Raspberry tincture at home on alcohol

Ingredients

raspberries - one and a half kg;

drinking water - 500 ml;

alcohol 96% 600 ml + 400 ml drinking water;

granulated sugar - half a kilogram.

Cooking method

1. Sort the raspberries. Throw away spoiled fruits, twigs and leaves. Transfer the raspberries to a colander and rinse under the tap. Leave the water to glass.

2. Transfer the berries to a glass or enamelware and mash to a pulp.

3. Dilute alcohol with 400 ml of drinking water. Stir. Pour alcohol solution raspberries, stir and leave in the sun for a week. Stir occasionally.

4. Filter the finished tincture through a layer of gauze and cotton wool. Press the pulp. Prepare syrup from granulated sugar and drinking water. Pour it into the tincture and stir. Pour the drink into three-liter bottle, close the nylon lid and soak for another three weeks. If a precipitate appears, filter the tincture again.

Recipe 3. Raspberry tincture at home on gin

Ingredients

kg of fresh raspberries;

zest of two limes;

one and a half liters of gin.

Cooking method

1. Gently sort the raspberries and put them in a colander. Berries should remain whole.

2. Wash the jar, dry it and put the raspberries in it, filling glass container three quarters of the volume. Remove the zest from the limes using your fine grater. Add it to the jar. Fill the contents under the neck with gin. Close and put in a dark place.

3. After a couple of days, if necessary, add gin. Shake the bottle daily. Keep it up for three weeks.

4. Then drain the tincture. Do not squeeze the berries. Pour the drink into half-liter bottles and store in a cool place.

Recipe 4. Raspberry tincture at home on cognac

Ingredients

fresh raspberries - 400 g;

cognac - half a liter.

Cooking method

1. Wash and dry the liter jar thoroughly. Sort the raspberries, separate from the tails and remove all debris.

2. Put the prepared fruits in a jar. Fill them with cognac, close the lid and put in a warm place.

3. Infuse the drink for two months. Then drain the tincture, strain through a special filter. Pour into a 0.7 liter bottle. Keep your drink in a cool place.

Recipe 5. Raspberry tincture at home on rum

Ingredients

kg of fresh raspberries;

30 g of granulated sugar;

half a liter of light rum;

250 ml of purified water.

Cooking method

1. Put the raspberries sorted from everything superfluous and washed in an enamel bowl, pour drinking water. Add lemon juice and granulated sugar to the mixture.

2. Put on low heat and cook, stirring continuously, for a quarter of an hour. The berries should steam well and let the juice out. Then remove the pan from the heat and cool completely.

3. Strain the mixture through cheesecloth, squeeze well, filter again and put on fire again. Boil. Right in hot mix pour in the rum, mix well, cover with a lid and cover with a warm cloth. Leave for a month, then filter and bottle.

Option 6. Raspberry tincture at home from jam

Ingredients

raspberry jam - 500 g;

moonshine - half a liter.

Cooking method

1. We shift the jam into a clean, dry liter jar. Add moonshine and stir. We close with a capron lid. We put the glass container in heat for five days. Shake contents daily.

2. We filter the finished tincture through a layer of gauze and cotton wool. Pour into bottles and store in a cool room.

Recipe 7. Raspberry tincture at home with spices

Ingredients

600 g raspberries;

10 g of sugar;

500 ml brandy;

vanilla extract;

2 cm cinnamon sticks;

three cloves.

Cooking method

1. Sort fresh raspberries, remove all unnecessary. Put in a colander and rinse. Do everything carefully so that the berries remain whole.

2. Take clean jar. Put in raspberries and spices. Pour everything with alcohol, close the lid and place the container in a warm place.

3. After three weeks, open the jar, pour the contents into another clean dish through gauze. Squeeze out the rest of the berries. Add sugar to your taste and stir. Bottle and age for at least another month.

Recipe 8. Raspberry tincture at home with chili and ginger

Ingredients

half a kilogram of fresh raspberries;

half a chili pepper;

700 ml alcohol 70%;

20 g fresh ginger;

550 ml of drinking water;

70 g fructose.

Cooking method

1. You can use fresh or frozen raspberries. Sort fresh berries, rinse. Defrost frozen ones completely.

2. Put the fruits in a clean glass container and fill with alcohol. Insist ten days in a dark place. Peel the ginger, wash and finely grate. Wash the pepper, cut slightly. Add pepper and ginger to the infusion jar.

3. Leave for three days. Then try, if the drink is spicy, you can drain it. If you want the tincture to be even sharper, soak it for a day. Then drain the drink, filter, dilute with water and add granulated sugar to taste. Pour the tincture into bottles. Leave it on for at least a couple of weeks before using it.

Recipe 9. Raspberry tincture at home "Raspberry Jacket"

Ingredients

1 kg 200 g raspberries;

three cloves;

two liters of moonshine;

3 g of apricot or cherry kernels.

Cooking method

1. Put the clove buds and apricot kernels in a mortar and crush with a pestle. Transfer the spices to a clean glass container.

2. Sort the raspberries well. Remove twigs, rotten fruits and leaves. Put the fruits in a colander and rinse under running water. Put the berries in a jar. Fill the rest with alcohol. Keep warm for three weeks. Shake the jar daily.

3. After the allotted time, carefully drain the tincture. Strain through a sieve, special filter or cheesecloth. Try it. If the drink is too strong, add half a liter of water and stir. Add sugar to your taste. Pour the drink into bottles, cork tightly and soak for another month.

• Prepare the tincture only in glass or earthenware.
• Add sugar or honey to almost ready-made tincture to your taste.
• Allow the drink to age for at least a couple more weeks before drinking.
• Do not throw away the berries, you can make syrup from them, which can be used to soak cakes.
• If the drink is too strong, you can dilute it with water to the desired degree.

Preparing a sophisticated dessert drink is easier than it might seem, especially if you are a summer resident or gardener. To verify this, it is enough to understand how to make raspberry tincture at home. The proposed recipes do not require rare ingredients, only berries, sugar, vodka (cognac) and water are needed.

For the preparation of raspberry tinctures, it is better to take fresh berries, but if they are not there, then frozen ones that are pre-thawed are also suitable. Regardless of the recipe, the raspberries are first sorted out, removing spoiled fruits and roots, since their entry into the drink greatly impairs the taste.

Ideal alcohol base – good vodka or cognac. You can also use alcohol diluted to 40-45 degrees or high-purity moonshine.

Raspberry tincture on vodka

It turns out a drink of moderate strength with a pleasant sweet aftertaste.

• vodka (moonshine, diluted alcohol) - 1 liter;
• raspberries - 3.5 kg;
• sugar - 250 grams;
• water - 250 ml.

1. Pour the carefully sorted raspberries into a jar, pour in vodka and put in a warm dark place for 2-3 days.

2. Merge received raspberry vodka into a separate container.

3. Prepare syrup from water and sugar, cool it to room temperature.

4. Pour the vodka into the syrup and mix well.

5. Pour the raspberry tincture into a bottle, tightly close the lid and keep for 15-20 days in a cool dark place.

6. Filter the drink through a cotton filter and bottle for storage. In the basement or refrigerator, the tincture does not deteriorate for years.

Raspberry tincture on vodka

Raspberry cognac tincture

It is made without sugar, thanks to which the taste of cognac is preserved in the drink, which goes well with raspberries.

• raspberries - 750 grams;
• cognac - 1 liter.

1. Pour peeled and washed raspberries into a jar.

2. Add cognac so that it overlaps the raspberry layer by 2-3 cm.

3. Close the jar tightly with a lid and put in a warm place for 45-60 days.

4. Drain the raspberries on cognac from the sediment and filter through cotton wool.

5. Bottle for storage.

Raspberry on cognac

Raspberry jam tincture

A good option for processing old jam, which will no longer be used for its intended purpose. The main thing is that your jam or jam is not spoiled (mold appears), otherwise you will get fruit mash instead of tincture.

• vodka (moonshine) - 300 ml;
• raspberry jam - 300 grams.
• water (optional) - 100-150 ml.

One of the most attractive drinks in terms of taste due to the fragrant aroma and pleasant sweet and sour tart taste is raspberry liqueur which is home cooked. It can be made at home, bay berries strong alcohol or prepared like a liqueur wine when fermentation takes place berry juice with sugar.

Useful properties of raspberry liqueur

Homemade raspberry liqueur can be drunk as an alcoholic drink, for example, with sweet desserts, fruits, pastries. And if you wish, you can stock up on a bottle or two of liquor to use it for medicinal purposes. Such a liqueur is especially relevant in the cold season, in the spring and autumn periods, when the body needs to be supported with a natural vitamin remedy. Raspberry liqueur contains vitamins A, B1, B2, B9, C, PP. The drink is rich in iron, calcium, sodium, manganese, cobalt, phosphorus, copper. The composition of the healing liquid contains salicylic acid, essential oils, tannins.

Raspberry liqueur is used as remedy at elevated temperature, beriberi, iron deficiency. The liqueur removes toxins in case of ailments of a viral and bacterial nature. And it's beautiful (and delicious remedy) to increase the level of immunity and strengthen the body after suffering ailments of any nature. Raspberry liqueur for treatment is drunk in very moderate doses - only 2 tablespoons before meals three times a day. If desired, you can drink the liqueur in pure form or add to warm tea (black or herbal), water.

But you can make raspberry liqueur as a delicious drink for festive table. It will replace with dignity any store-bought drink, especially if berries from your garden were used - ripe, high-quality, grown without harmful chemicals. You can make a drink even in the cold season, if instead of fresh fruits take frozen.

Raspberries for liqueur

It does not matter which raspberry to use - early, medium ripening or late. The size and color of the berries also does not matter, however, the liqueur from yellow varieties(for example, Yellow Giant, Fugitive, Golden-domed) will come out light, often less fragrant (usually red varieties have a brighter smell). True, allergy sufferers appreciate the liquor from yellow-fruited raspberries (in such varieties there are fewer anthocyanins - vegetable coloring substances). Popular varieties in Russia, those that bear fruit well, are resistant to diseases, whose berries have a sweet and sour or sweet taste (for example, Patricia varieties, Scarlet Sails, Meteor, Vera, Mirage, etc.).

Picking raspberries is carried out from the end of June (for early varieties) to August-September. In the morning, as soon as the dew subsides, you can pick berries in a small container with a hard bottom. It is desirable that the volume of the container be no more than 2 liters, otherwise the berries may be damaged. It is better not to collect raspberries in the rain, otherwise they will fall apart and become watery. In addition, if you plan to make liquor by fermenting berries with sugar, there should be yeast on its surface. And after precipitation, they will be washed away, so such a must either does not ferment, or ferments weakly. If the liqueur is from purchased raspberries, you need to consider the integrity of the berries, their color. It is advisable to ask the seller about the place for picking berries. Rotten, unripe or disease-damaged berries should not be used. By the way, forest raspberries are also suitable. Its aroma and taste is often even stronger than that of the garden. True, the opportunity to get out into the forest is not available to everyone.

As soon as the raspberry crop is harvested, you should decide on the recipe according to which the liqueur will be prepared. In some cases, the berries are washed, in others they are not. If the berries should be washed according to the recipe, they are sorted out, poured into a colander in a small layer and washed with cool running water. All accidentally plucked leaves and stalks are removed. They process raspberries right away, because they are stored even in the cold for a very short time - they let the juice out, it becomes wilted.

In most cases, when raspberries are poured with strong alcohol (, diluted alcohol or pure moonshine), sugar is added for sweetness. Although you can make an unsweetened tincture, focusing on sourness and pleasant smell drink. By the way, even without delicious liqueur from raspberries, you can give a special “zest” by adding a pinch of spices (cumin, cinnamon, cloves, cardamom, ginger) or a few fresh mint leaves to the berries.

Recipe for raspberry liqueur on vodka (strength about 15%)

If the raspberry season is over, you can pay attention to frozen fruits. Berries from freezer must be thawed at room temperature.

Ingredients

• Raspberries - 2 kg;
• Vodka (or other 40% alcoholic drink) - 1 l;
• Sugar - 0.5 kg;
• Water - 500 ml.

Cooking process

1. Sort and wash raspberries. Slightly crush it with your hands (masher) in a bowl with high sides so that the juice does not flow out. Pour the crushed raspberry mass into a glass bottle, pour vodka on top. Alcohol should cover the berries completely by several centimeters;
2. Close the bottle hermetically, shake it and take it to a warm place where there is no access to light for a week. Shake daily raspberry vodka;
3. Filter the infusion through clean gauze, carefully squeezing out the pulp (it does not need to be thrown away yet). Set aside the container with the filtered drink for a while;
4. Transfer the raspberry pomace (cake) into a saucepan, pour water, add sugar. On low heat, wait for a boil, boil for about 5 minutes, removing the foam that appears. Remove from fire, cool;
5. When the temperature of the sweetened raspberry liquid is about 25-30 degrees, pour the raspberry vodka obtained earlier into it;
6. Stir the contents of the pan, and then filter through cheesecloth. Pour into a clean bottle, cork and put in cool for 1 month;
7. After the month allowed for aging, filter the drink again, bottle it in the desired volume, cork and place in a cool dark place without light. Store raspberry liqueur prepared according to this recipe for 1 year.

Classic raspberry liqueur recipe (strength about 10%)

Ingredients

• Raspberries (fresh, unwashed) - 2 kg;
• Sugar - 1 kg;
• Water - 200 ml.

Cooking process

1. Sort the unwashed raspberries, pour the first layer (about 3 cm) into the balloon, cover with the same layer of sugar. Alternate raspberries and sugar until the ingredients run out. Pour in water (necessarily unboiled, otherwise there will be no oxygen in it, which will negatively affect fermentation). It is important that there is free space in the cylinder for the foam that will soon appear;
2. Taking a wooden crush, gently mash the berries in sugar with water;
3. Put a water seal (or a pierced medical glove) on the neck of the cylinder. Transfer the balloon to a sunny place for 20-50 days;
4. Fermentation will be over when the bubbles stop coming out of the shutter (the glove, previously inflated, should fall), a sediment will appear. Then you have to drain the liquor into another clean container, filtering through cheesecloth. To ripen, move the container with the liqueur for 1-3 months in coolness (refrigerator, cellar). Store up to 2 years in a cool, dark place.

A simple recipe for sugar-free raspberry liqueur (about 25% ABV)

Ingredients

• Raspberries - 1.5 kg;
• Vodka - 2 liters.

Cooking process

1. Sort and wash raspberries. Fold on the bottom of the cylinder, pour alcohol. Close tightly and shake well a couple of times;
2. Move the balloon to a dark place with room temperature for a period of 1 to 2 months;
3. Filter the filling through a sieve or gauze. Store in a cool place for 2 years. If desired, after filtering, you can add a little honey to the drink (about 250-300 g), mix and let it brew for another 2-3 days.

Quick raspberry frosting recipe

The strength of the raspberry liqueur quickly depends on the amount of alcohol added. Sometimes you want to please yourself and family or friends delicious drink and there is no time to prepare it. Then you can make a raspberry liqueur according to this simple recipe.

Ingredients

• Raspberries - 1 kg;
• Vodka - 1.5 liters (less or more, depending on the desired amount of the finished drink);
• Sugar - 250 g (if you want the drink to be sweet, you can double the amount of sugar).

Cooking process

1. Send clean berries to a bowl of heat-resistant glass, cork;
2. Dial in a saucepan (large basin) cold water, put a container with raspberries in the center of the container. Boil over medium heat. Reduce heat and cook for another 1.5 hours. If necessary, add a little water;
3. Remove the pan (basin) from the fire, let the water cool (as the water cools, the contents of the container with the resulting berry juice will also cool);
4. Strain raspberry juice(cake can be thrown away). Pour it into a glass container (bottle or bottle), add vodka and sugar, shake well, cork;
5. Let the liqueur infuse for a day.

Among the features alcoholic drink, which comes out of these berries, it should be noted softness of taste, unsurpassed aroma, excellent compatibility with other ingredients in cocktails. Of course, the lazy one can go to the store and buy raspberry vodka there, but believe me, with the product home cooking she is no comparison. Moreover, in the case of liquor, you have more than one recipe and all the possibilities for a fine selection of ingredients and obtaining a result that exactly meets your taste. Let's take a closer look at a variety of recipes.

Raspberry liqueur

Preparing raspberries

So, option number one includes only two ingredients: raspberries and vodka. Raspberries for harvesting should ideally be from a home garden, the same one that you ate from a bush in the summer. If you don’t have such wealth, but you want to make liquor, go to the market - the product from local grandmothers is also good. If the market is unlucky, the berry can be purchased at the supermarket, although here it may lose its aroma due to storage and transportation conditions.

If such berries come across, take them without a doubt.

Raspberry varieties Meeker

Choosing vodka

The second ingredient must also be chosen with great care, the taste and aroma of the final product depends on the quality of vodka, in case of failure, instead of raspberries, you will only smell alcohol, which is not very pleasant. Standard vodka can serve as a guide, do not buy products cheaper and of lower quality if you want to get an acceptable result.

Choose quality vodka

Cooking features

After the ingredients are purchased, we proceed to their processing. We pour out two liters of raspberries, remove the ponytails from the berries, so as not to spoil the taste of the drink with excessive astringency. We wash and sort with special care - everything unripe and overripe, turned into porridge, damaged by insects and diseases should be filtered out. Now that only best berries, pour them into a jar and fill with vodka so that the liquid completely covers the raspberries. The mixture should be further mixed, after which the jar can be closed and placed in a dry and warm place.

Vodka should be infused for at least 7 days, during this week, stir the contents of the jar every day, and after the expiration date, try what you got. First of all, pay attention to the raspberry notes in taste and the corresponding aroma, if these signs are not pronounced enough, you should replace the berries ( Preliminary processing according to the scheme above) and continue insisting until the moment when you are finally satisfied with the taste. At this stage, it remains to filter the liquid, for which, for example, a coffee filter is suitable. In the final version, which will be stored in the refrigerator, there should be no sediment or suspension.

Please note that the recipe does not contain specific proportions of vodka and raspberries, because there is no friend for the taste and color. In this case, both the quality of the original ingredients and your diligence in mixing can greatly affect the final result. On initial stage practice the recipe on small test volumes, so you can calculate the proportion that you personally like. Regarding the options for "semi-dry" and "semi-sweet" tinctures, the proportions do not affect as much as the original sweetness of raspberries. Check the berries when buying, because you can’t solve the problem with sugar in the process of preparing the liqueur. If the final result did not suit you in terms of sweetness, we recommend using this liqueur as part of cocktails, and prepare another one for individual use. Finally, in this drink two ingredients and in your experiments there should also be two of them (in various proportions), other fruits or berries should not be added, since the compatibility of raspberries with them is very doubtful. The result, as a rule, upsets the experimenters both in taste and in appearance.

Alternatives with sugar

Of course, lovers of home-made strong drinks could not limit themselves to one option, because berries and fruits can be turned into alcohol by fermentation, by mixing with pure alcohol and many other liquids. We will not limit ourselves to fantasy and we will consider another option for vodka, however, it is significantly different in technology.

We will need 1.3 kilograms of raspberries, a liter of vodka, as well as 700 milliliters of water (400 at the first stage and 300 for syrup) and 400-600 grams of sugar. Yes, this recipe has completely different approaches, both to the ingredients and to the consistency. Rinse the berries through a colander, drain the remaining water. It is not necessary to separate or somehow specially wash the crumpled raspberries that have let the juice, because then we will turn the entire berry mass into porridge. Pour the raspberries into a jar, crush (a rolling pin or pestle is suitable for this operation), add vodka and water, mix all the ingredients properly. Obviously, in this case, the interaction between raspberries and the alcohol-containing liquid will be more active. However, in terms of time, the infusion period takes 8-10 days, the place should be sunny. Infusion is accompanied by periodic mixing of the contents.

Raspberries
Water Vodka
Sugar

Having met the deadlines, you can move on to filtering the liqueur. For this, as a rule, gauze is used, folded in several layers, do not forget to squeeze the cake. When the infusion is properly filtered, syrup (200-300 milliliters of water and sugar) is added to it, after which the components are mixed and another waiting period begins.

At this stage, you will have to wait two to three weeks, keep an eye on the drink all the time, filter the precipitate that may form in the process. Your expectation and diligence will be generously rewarded, according to this recipe you will receive Reviver, but with very mild taste where alcohol itself is practically not felt.

The cake obtained during the filtration and pressing process can be reused to make raspberry tincture according to another recipe, for example, according to the principle of simply pouring vodka.

Another recipe involves adding sugar in its pure form, without boiling the syrup. In this case, initially, the berries are placed in a sunny place and wait until fermentation begins, with the material softened and acquiring a specific aroma, then they proceed like this. Put a layer of berries in a jar, sprinkle them with sugar, put another layer of raspberries on top and pour, when you consider the number of layers sufficient, pour the mixture with vodka until it is completely covered. The infusion period is 10 days, at the end the liquid is filtered (gauze, cotton wool is used as usual).

Gauze is used as a filter for liquid

I have one more recipe for those who are especially patient. In this case, very ripe berries raspberries (300 grams, choose juicier varieties), quality vodka(half a liter, you can focus on the same Standard), purified, 100 grams of sugar and water. Preparatory stage includes cleaning from insects and stalks, so that only juicy berries remain. They, in turn, are washed in a colander with tap water (in order not to damage the berries, put gauze on the bottom), at the end of the procedure, wait until all the water has drained. Then the raspberries are poured into a jar and filled with vodka to a level two centimeters above the berry mass.

The jar closed with a lid is sent to a cold dark place - a basement or a refrigerator - for a period of two months. At the end of it, the fractions are separated: the infused vodka is poured into a bottle, and the raspberries remain in the jar.

Dark cool place- 2 months
Then refrigerator - 1.5 months

Next, we send the vodka to the refrigerator for a month and a half (yes, patience and patience again), and add sugar to the jar, close and shake. Now you can put it next to raspberry vodka, but do not forget to check and shake it every two weeks. When a month and a half of shaking is finally over, vodka and candied raspberries should be taken out of the refrigerator and heated in vivo up to room temperature. Add boiling water to the jar, then strain and wait until the drained liquid has cooled. Finally, both components of the liquor should be combined and bottled for storage. The whole process takes about 3.5 months, but we note that the result is worth it.

As you can see, there are plenty of options with vodka, but it is not necessary to be limited to them, raspberries can be fermented without adding alcohol-containing products, or you can insist berries on liquids other than vodka. Each time you get a characteristic taste and aroma, but with its own twist.

The process takes a lot of time, but the result is worth it.

Cooking liquor on alcohol, cognac and moonshine

In this case, alcohol for liquor is taken especially strong - either pure alcohol in 96%, or diluted to 65%. It is recommended to choose berries with a sufficient sugar content, ripe and already soft (in this case, they will not have to be crushed additionally).

Raspberry on alcohol

Rinse the raspberries and put them in a jar in which you will continue to infuse, pour alcohol so that the liquid completely covers the berries. Close and put in a cool place that does not reach sunlight. It is necessary to withstand the pouring for a month, after which it can be drained through the filter. If you need to add sugar to your taste, use sugar syrup (cook in a water bath so as not to spoil the taste with caramel notes). This way you will adjust the level of sweetness, also do not forget to dilute the result with water to get the desired level of strength, since the initial 65-96% is a bit too much.

Pouring on moonshine

Even more unusual options are liquor on moonshine and even cognac. For a moonshine drink, after washing, the berries should be mashed (you can use a meat grinder or a rolling pin / pestle). The classical volume in this case is three-liter jar, where two liters of raspberries are poured, 3 tablespoons are added natural honey and the remaining volume is poured with moonshine (45% of the fortress). The terms of readiness of the infused product are determined by eye, clear sign the fact that the liqueur is ready is the discoloration of the raspberries. Now it can be filtered and filtered, use gauze folded several times and a cotton pad for this.

Raspberry with cognac

For cognac liqueur, proportions of 0.75:1 are used, where big measure refers to cognac. No sugar-containing products are added (neither honey nor syrup) in order to preserve the noble combination of cognac and raspberry taste. The cooking process is close to the first two-ingredient version of vodka liquor - pour raspberries into a jar, pour it with alcohol-containing liquid (cognac) to a level of 2-3 centimeters over the berries, close tightly and put in a warm place. The waiting period is 45-60 days, after which it can be drained and filtered. It is recommended to store the drink in the future in bottles in a cold place.

The resulting drink has two main uses - entertainment, in which the alcohol component of the liquor greatly contributes, and healing - raspberries, which are so rich in vitamins and other biologically important ones, are responsible for this part. active substances. Feel free to offer raspberry liqueur to guests when you gather them at the table, just warn your friends about moderation. Given the pleasant and sweet taste you can forget about its strength and drink too much. In autumn and winter, when you don’t feel like going to anyone, but there is not enough heat, take out a raspberry liqueur and use it to warm up. It will be a good reason to use a cold, cough or sore throat. The prophylactic use of berry tincture contributes to a general increase in immunity and purification of blood vessels, preventing the possible formation of sclerotic plaques. The reason for this action is chemical composition raspberries, which includes "a lot of fiber, vitamins A, B, C, copper, iron, magnesium, essential oils, zinc, cobalt, as well as pectin, tannins and nitrogenous substances." Salicylic acid, which is contained in this product, will help to relieve the temperature during a cold. After consultation with a doctor, it is possible to use raspberries for the treatment of kidneys, gastrointestinal tract, and anemia.

A good reason to use raspberry liqueur is a cold

However, there are contraindications to the use of raspberries both raw and in liqueurs. They are associated with possible allergic reactions to red berries, raspberries are not suitable for patients with nephritis or gout, constipation, stomach or duodenal ulcers. For liver problems, you should also be moderate in the use of raspberries. Finally, all the contraindications characteristic of alcohol apply to the liquor - pregnant, lactating women, children should refrain from drinking the liquor.