How to fry squid rings in batter. Eliminate sea taste

It's hard to find someone who doesn't love a battered appetizer. After all, any batter goes well with any meat and fish products. But today let's find out how to make squid in batter on your own at home. This is very unusual snack which is perfect for festive feast, and for the daily menu.

Step by step recipe squid in batter

How to cook:

We wash the squids, remove the skin from them and cut them in the form of rings;

Put in a bowl, sprinkle with lemon juice, sprinkle with black and red pepper;

We make batter. Break two eggs into a bowl and beat;

After that, carefully pour the flour and mix with a whisk;

We place a frying pan with vegetable oil on the stove and heat;

Each squid marinated in lemon juice, dip into the liquid mixture and spread on hot oil;

Fry on both sides for about 2-3 minutes;

Then we put it on a paper napkin so that it comes out of the rings excess fat;

We serve ready-made squids in batter on the table.

Spicy squids in Chinese batter

We will need:

• Half a kilogram of squid;
• 80 grams of starch powder;
• 80 grams of flour;
• A glass of sparkling water;
• 300 ml soy sauce;
• Half a small spoonful of baking powder;
• A little red pepper;
• Salt - to your taste;
• Vegetable oil for frying.

Cooking time - 1 hour.

How many calories - 115.

How to prepare:

1. Wash the squids in cold water, peel, dry;
2. Then cut the squid carcasses into rings;
3. Put the rings in a bowl, sprinkle with soy sauce, sprinkle with red pepper and leave to marinate for 30 minutes;
4. We make batter. Pour flour, starch powder, baking powder into a cup and mix everything;
5. Pour sparkling water, leave to infuse for 30 minutes;
6. Add salt, mix. The batter is ready;
7. We place a metal thick-walled container on the stove, pour it there vegetable oil and we heat;
8. Dip the squid rings in the liquid mixture and throw into the heated oil;
9. Fry them on both sides for a few minutes;
10. Then lay out on napkins to drain excess fat;
11. We serve the finished snack on the table.

Squid rings in lemon batter

Ingredients for squid:

• A kilogram of peeled squid;
• 120 grams of wheat flour;
• Lemon juice - 3 large spoons;
• A little salt;
• Black ground pepper- taste.

For batter:

• 170 grams of premium flour;
• Milk - 150 ml;
• 100 ml of water;
• ½ small spoon of baking powder;
• 2 chicken eggs;
• A little salt;
• An incomplete glass of vegetable oil for frying.

How much to cook - 30 minutes.

Calorie content - 120.

Let's start cooking:

1. Rinse the squid carcasses with cool water, clean the remaining dirt from the outside and inside;
2. Then, from the cleaned carcass, we begin to slowly remove the skin, it is removed quite easily;
3. After all the excess is removed, rinse again and begin to cut the carcass into small rings. Wings will not be needed, so it is best to cut them off;
4. Then we put the rings in a container, sprinkle them with salt, black pepper;
5. Sprinkle with lemon juice;
6. Mix everything well, cover with a lid and put in the cold for 30 minutes;
7. We make batter. We put chicken eggs in a bowl and knead with a mixer until a state of lush foam;
8. Whisking continuously, add milk and water. Mix everything for 2-3 minutes;
9. Add a little salt, but not too much, do not forget that the squid will also be salty;
10. Slowly add flour with baking powder and begin to whisk until smooth;
11. Then we place a container made of a metal base with thick high walls on the gas, pour vegetable oil so that it exceeds the bottom by 3-4 cm, and leave it to warm up;
12. We take out the pickled rings from the refrigerator and sprinkle with flour so that they are not too sticky;
13. Next, dip them in batter and place in hot oil;
14. Fry on both sides for about 3-4 minutes until golden;
15. Ready squids can be laid out on a grate, which is installed on top of the oil container so that all excess oil from the rings is glassed into it;
16. After that, you can fry the second portion of the rings;
17. At the end, put the appetizer on a plate and you can eat it.

How to cook squid in beer

The following will be needed:

• 6 squid carcasses;
• 270 grams of light beer;
• A glass of flour;
• One egg;
• 20 grams of sugar;
• A little salt;
• Freshly ground black pepper - to your taste;
• Vegetable oil for frying.

Cooking time - 40 minutes.

Calorie content - 117.

How to cook:

1. Put the squid carcasses in a container, fill with water and place on gas. Add salt and leave to cook;
2. As soon as they begin to boil, turn off the fire, remove from the stove and leave to cool directly in the water;
3. We cut the cooled squids into small rings, their thickness should be no more than 1 cm;
4. We prepare the batter. Break an egg into a bowl, add salt granulated sugar, pepper. Mix until smooth;
5. Pour beer and mix again with a whisk or mixer;
6. After that, add the flour and mix again until a uniform structure;
7. We put a frying pan on the stove, pour more vegetable oil and leave to bask;
8. We dip the rings in batter and throw them into hot oil, they should be completely in oil;
9. Fry them on both sides for 2-3 minutes;
10. Fried rings should be placed on a paper towel so that excess fat is absorbed into it;
11. We put the finished rings on a plate and you can eat them.

Squid Sauce Recipes

Sauce with garlic

Cooking Ingredients:

• Sour cream or cream with 20% fat - 170 ml;
• 1-2 garlic cloves;
• 3-4 stalks of dill;
• Salt and ground black pepper - to your taste.

The cooking period is 10 minutes.

Calorie content - 70.

How to cook:

1. Rinse dill sprigs cold water and rinse;
2. Remove the peel from the garlic cloves;
3. Dill branches are cut into small pieces;
4. Grind garlic cloves with a grater or pass through a press;
5. In a small bowl, mix dill with garlic;
6. Then add sour cream there, add salt and season with black ground pepper. We mix everything well;
7. Put the whole mixture in a gravy boat and serve with squid in batter.

caviar sauce

What will be needed:

• 150 grams canned caviar cod;
• Sour cream or cream - 100 ml;
• Mayonnaise - 100 ml;
• Parsley, dill - 5-6 stems;
• Seasonings as desired.

How much to cook - 15 minutes.

Calorie content - 80.

Cooking process:

1. Put the cod caviar in a blender and beat thoroughly until smooth;
2. Then we put sour cream, mayonnaise there and mix everything again;
3. Rinse the sprigs of dill and parsley, shake and cut into small pieces;
4. We fall asleep greens in a blender to the rest of the components. We mix everything until a uniform mixture;
5. At the end, add a little salt and seasonings;
6. Put the sauce in a gravy boat and serve with squid.

Sauce for squid in beer batter

We will need:

• 120 grams of mayonnaise;
• 40 grams of chili sauce;
• 3-4 slices of lemon;
• Salt and seasonings.

Cooking time - 15 minutes.

Calorie content - 60.

How to prepare:

1. Cut the lemon slices into small pieces and put in a small bowl;
2. Add mayonnaise to the lemon and mix well;
3. Next, add chili sauce to the lemon-mayonnaise mixture and mix everything again;
4. Season the finished sauce with salt, spices and decorate with herbs.

• It is best to marinate squids in lemon juice with spices, salt and black pepper before cooking. This will give them juiciness and a pleasant aroma;
• Calamari can be fried in cheese and boiled. They should not be cooked for too long, as soon as the water starts to boil they can be removed from the stove and removed from the water;
• Grated cheese, pieces of garlic, herbs, mayonnaise and any spices can be added to the batter. This will only make it tastier.

Calamari in batter is both simple and gourmet dish. Everyone will like it, even overly picky gourmets. Be sure to cook this appetizer, because it is prepared very simply and easily!

Bon appetit!

Fried calamari is great dish which can be eaten at any time of the day. Plus, it's not that hard to make. The main thing is to choose the right squid, as well as learn the secret of creating the perfect batter.

The composition and calorie content of the dish

The composition of squid includes a large number of substances that have a positive effect on the human body. For example, iodine is very important for the thyroid gland. In addition, this seafood also contains protein that promotes good digestion. Also in squid there are many vitamins.

If we talk about calories, then in the raw product it is quite low. When boiling, nutritional value will not increase, so this dish can be safely eaten by people who are watching their figure. However, there are many more calories in fried squid. So, there are about 190 kcal per 100 grams.

Choosing squid

To make the dish tasty, you need to carefully choose raw product. It is better to buy squids unpeeled and frozen, otherwise it may turn out that they are processed with various chemicals. When buying, you should pay attention to the fact that the carcasses are easily separated from each other. The film should be either pinkish or purple, and the meat is white or creamy. In addition, the squid itself must not be damaged.

cooking recipes

Can be used to cook in batter different ways pre-treatment this seafood. Squids can be boiled or simply scalded with boiling water. But you can do without it and use raw squid, because they are softer and much more tender. You can cook both carcasses cut into rings and tentacles - both options are great for the proposed recipes.

Squid rings cooked in batter

For this recipe you will need the following ingredients:

• 1.5 kg of squid carcasses;
• 2 pcs. chicken eggs;
• some spices;
• 250 g of premium flour;
• 250 g sunflower oil.

Then you need to follow the following recommendations step by step.

1. To make the dish more tender, you need to take smaller carcasses. It is necessary to cook squids for no more than 1.5-2 minutes, otherwise there is a risk that the meat will become tough.
2. After that, you need to remove the film and rinse everything under well. running water. Then the squid must be cut into rings.
3. Next you need to prepare sunflower oil, that is, heat it up for deep fat.
4. In the meantime, you need to make a batter from flour and eggs and add spices to it. After that, dip each ring in batter and throw in hot oil for a couple of minutes.

Ready crispy rings should be removed from the oil and laid out on paper napkins so that excess fat is gone.

Calamari in kefir batter

For cooking, you will need the following components:

• 1 egg;
• 250 g low-fat kefir;
• 250 g wheat flour;
• 1 kg squid fillet;
• 250 g sunflower oil;
• spices to taste.

Step by step recipe:

• squid must first be thawed, then rinsed under running water and cleaned;
• after that they must be cut into rings;
• separately in a bowl, beat kefir, eggs, flour and spices for batter, you can do this with a mixer;
• after the ring, you need to dip in batter and fry for several minutes in a pan.

Dry the finished rings with paper towels to remove excess grease.

In Italian

Ingredients:

• 500 ml of thick sour cream;
• 1 egg;
• 1 kg of squid;
• 150 g of hard cheese;
• some spices;
• 250 g wheat flour;
• 250 g vegetable oil.

Prepared squids must be boiled in boiling water for 1-1.5 minutes, in the meantime, you can start preparing the batter. To do this, mix all the remaining components, except for vegetable oil, which must be heated in a frying pan. When the squids have cooled, they must be cut into rings and dipped in the prepared batter. After that, you need to leave for 25-35 minutes, then proceed to frying. fried rings should be put on paper towels to drain.

Tender squid in beer batter

To prepare it, you will need the following products:

• 300 g sunflower oil;
• 150 g of beer;
• 3 eggs;
• 150 g wheat flour;
• 1 kg of squid;
• some salt.

Step by step recipe:

• first you need to prepare the squid meat, that is, clean and rinse it well;
• then you need to boil it for a couple of minutes and let the excess moisture drain;
• when the meat has cooled, you need to cut it into rings half a centimeter thick;
• in the meantime, put a frying pan on the stove and pour all the oil into it;
• the remaining components must be mixed until smooth, then dip the squid into it;
• then they must be fried on both sides for several minutes.

Such a delicacy can be eaten both simply as an appetizer and as an addition to the main course.

Frying in breadcrumbs

Ingredients for making this dish:

• 1 kg of frozen squid, it is better to use carcasses;
• 2 pcs. eggs;
• 250 g breadcrumbs;
• 300 ml sunflower oil;
• 50 g of 30% mayonnaise;
• some salt;
• a pinch of pepper.

First you need to clean and rinse the squid under running water, after which you need to boil everything. Then the seafood must be cut into rings. The oil must be set to warm up, in the meantime, prepare the batter from the remaining components. Next, roll the rings well in batter, and then in breadcrumbs, and then cook for several minutes. Then the squids should dry on parchment paper. This delicacy is served on a large platter.

Delicious Chinese style squid

• 900 g of squid meat;
• 2 medium onions;
• 7 cloves of garlic;
• 1 st. l. Sahara;
• 50 ml soy sauce;
• 300 g sunflower oil;
• some spices.

Cooking:

• first, the squids must be cleaned and washed, then they must be boiled for 1 minute;
• at this time, it is necessary to chop the garlic and cut the onion into half rings;
• pour oil into a heated frying pan, and then add onion and squid rings there, fry them for a couple of minutes;
• then add granulated sugar and garlic with sauce;
• once the ingredients are well mixed, they need to cook for a few more minutes.

The finished dish can be served both hot and cold.

Rings in mineral water batter

Ingredients:

• 3-4 cloves of garlic;
• 150 g wheat flour;
• 140 ml of mineral water with gas;
• 1 small lemon;
• 1 egg;
• some spices;
• 1 kg of ready-made squid rings.

The first step in this recipe is to prepare the marinade, for which you need to combine chopped garlic, lemon juice, and also its zest. Then it is necessary to marinate the squid in it for 25-35 minutes, but for now, prepare a batter from mineral water, flour, eggs and spices. After the required time has elapsed, the marinade must be drained, and the squids should be dried with a clean towel. After that, dip each ring in batter and fry in a pan until golden color. Ready squid should be laid out on parchment to allow excess oil to drain.

Fried squid

For those who love and appreciate delicious food, this the recipe will do the best thing. The squids are crispy and tender on the inside.

Required components:

• 100 g flour;
• 100 g of starch;
• 150 g sunflower oil;
• 200 ml fresh milk;
• 500 g squid rings;
• 2 egg whites;
• pepper and salt - to taste.

The recipe is the following.

1. First you need to wash the squid rings. After that, they must be dried on napkins.
2. Separately, you need to make a batter from all the ingredients, except for vegetable oil.
3. In the meantime, it is necessary to warm up to 170 degrees deep fat.
4. Then each ring of squid should be dipped in batter and fried in vegetable oil. Both sides must be fried for 1-1.5 minutes. As a result, they should turn out golden in color.

If you want to try squid with a more crispy taste, you need to fry everything 2 times. You can also do this deep-fried, using melted fat instead of butter.

In wine batter

Squid according to this recipe will serve as an excellent snack for both hot dishes and beer.

For cooking you need:

• 1.2 kg of frozen squid;
• 250 ml of white wine;
• 2 eggs;
• 150 g wheat flour;
• some salt;
• 300 ml sunflower oil.

Step by step recipe:

• rings can be cooked without defrosting, 2-3 minutes will be enough for cooking;
• after that, they must be discarded in a colander and allowed to drain;
• put the oil on heat and start preparing the batter, for this all the remaining ingredients must be mixed in a separate bowl;
• then each ring must be dipped in batter and thrown into boiling oil;
• fry them for 1 minute on each side, then put everything on paper napkins to remove the remaining fat.

You can serve this delicacy with various additives taste.

To diversify this dish, you can apply small tricks. So, the taste of squid will be more interesting if, for example, sauce is added to them when serving. Sour cream or caviar will do. In addition, when preparing a batter, you can add sesame seeds to it. So it will turn out not only tastier, but also more aromatic.

Inexperienced cooks need to remember such a trick as adding water to the batter. This will make the crust crispier. This can also be achieved by setting egg mixture for a while in the refrigerator.

This dish can be served with lemon slices. Very nice rings will also look on lettuce leaves. In addition to these products, you can serve Korean carrots to them. For lovers of minimalism, you can use skewers. Such original skewers with seafood will definitely be appreciated by all guests.

A real hostess can cook anything in batter, from fish to vegetables or crab sticks. Foods fried with it are juicy and melt in your mouth. Squids are unique shellfish that have an unsurpassed taste and are very beneficial for the body. Calamari in batter is not at all difficult to cook even for a novice cook. They do not taste like fish, more like a young chicken. Such a beautiful and tasty dish will decorate your table for the holiday, and will also fit as a daily snack.

Recipes for cooking squid in batter with a photo:

Cooking this dish won't take much time. To make it easier for yourself, buy ready-made squid rings, they are already peeled and ready to eat. You can purchase fresh or frozen carcasses, squid fillets. let them melt naturally without using the microwave. Rinse well with running water, remove the film, cut, gut, remove the chitinous plate.

Before frying, this gourmet delicacy should be slightly boiled, slightly salting the water. But do not overdo it, you will need no more than five minutes. The longer the squid is cooked, the coarser it becomes. Learn more about how and. After cooking, we cut the carcasses into rings or strips of your choice, dry them in a colander, soak them in turn with the prepared batter and fry in a deep bowl with big amount vegetable oil so that they are completely drowned.

There are many ways to cook delicious batter. The basis for it is a chicken egg, salt, flour. attached original taste batter spices, milk, herbs. There are recipes where, for piquancy, they add hard cheese, mineral water, light beer, wine, mayonnaise. Each cook has his own preferences, we advise you to try several batter recipes and choose the one that suits you.

In beer batter

After 4 carcasses are boiled in water with lemon, cleaned and dried, cut them into rings 1 cm thick. We proceed to prepare the batter. We take 2 eggs, separate the yolk from the protein. We put the protein in the refrigerator - chilled, it whips better. We heat 150 ml of beer with a microwave, whisk together with the yolk, add 1 tablespoon of melted, but not hot butter, flour, salt to taste. Beat everything with a mixer so that ready batter did not contain lumps. Separately, beat the proteins with a pinch of salt, add to the prepared mixture.

For frying, we need a small but deep dish. Pour vegetable oil so that the rings float freely without touching the bottom. Heat up the skillet well. Dip the pieces one by one in the batter, fry evenly in boiling oil. For them to have beautiful view, constantly turn them over. Thanks to the batter, the rings should acquire a golden color.

Lay a plate generously with paper towels to drain excess fat. After that, we shift the appetizer to another dish and serve it to the table. Do not rush to try them too hot, cold appetizer just as appetizing. The dish will become even tastier if you work on the design and take care of the preparation. original sauce to him.

Fried in a slow cooker

We offer a recipe for fragrant, tender squid, fried in a slow cooker with the addition of sour cream. Peel a few onions (to taste), cut into thin rings. Add a tablespoon of vegetable oil, onion to the slow cooker and cook by turning on the “Frying” mode at open lid while stirring the onion occasionally. We clean the shellfish carcasses, wash them, cut into rings, fry together with onions for 2-3 minutes. Season the appetizer with black ground pepper, add 3 tablespoons of sour cream, cover and cook for another 2 minutes. The dish will infuse for 15 minutes, and you can try.

In Chinese

Cook 1 kg of prepared squid for 1-2 minutes, remove from boiling water, let the water drain. Cut the carcasses into thin rings or strips. 2 medium onions chopped in half rings. 3-4 garlic cloves minced with a knife. Fry the onion until golden brown, add the squid, fry everything together for 1 minute, pour 2 teaspoons of sugar into the pan, mix everything thoroughly. At the end, we make more fire, quickly pour in 2 tablespoons of soy sauce, garlic, black pepper and salt to taste. Once again, mix everything with a spatula and turn off.

Frozen squid chops

We beat the washed and peeled carcasses with a kitchen hammer, cut in small pieces. In a separate bowl, beat the eggs, add salt and spices for barbecue. Dip the pieces in the egg mass and leave for 30 minutes. Then fry, dipping each piece breadcrumbs until crispy. After frying, spread the chops on paper towel or paper towel to drain off excess oil.

How to make squid sauce?

Served ready fried squid with mayonnaise, ketchup or other shop sauce. But they will be much tastier if you cook them yourself. homemade sauce. Take 3 slices of lemon, cut them smaller to make a gruel. Add 3 tablespoons of mayonnaise and 2 teaspoons of chili sauce. Mix all the ingredients thoroughly and serve the sauce to the table.

Video: squid rings in breadcrumbs

Prepare a simple and unpretentious, but very tasty dish - squid in breadcrumbs. It is indispensable as a snack for beer, your men will be grateful to you for such a delicacy. Try to serve the squids until they have cooled down, have not lost their exquisite taste and smell. Be sure to season the appetizer with some original homemade sauce.

Fragrant and crispy squids in batter - appetizer or full meal. Try making a beer, wine or classic batter.

• Squid 600
• Ground black pepper
• Egg 2 pcs.
• Milk 1 tbsp.
• Flour 200 g
• Vegetable oil

Defrost squids, clean from the insides.

We put in boiling salted water for literally 2-3 minutes, until they turn white and the skin curls up! Take it out of the water and let it cool down a bit. We clean the remaining curled skin with a knife.

Cut the squid into thin rings.

Dip each squid ring in the batter and put it in a heated frying pan with oil.

Fry on both sides until golden brown.

We dry the finished fried squids in batter from excess fat on a paper towel. We serve squids in batter along with a light vegetable salad and french fries.

Recipe 2: Crispy squid rings in batter

The squid rings in batter are exquisite and delicious dish. There is nothing difficult in preparing this dish, everything is done quickly, but it is also eaten instantly. The only wish is to serve the dish immediately after cooking, while the rings are hot.

• squid - 500 g;
• eggs - 2 pcs.;
• flour - 5 tbsp. l.;
• breadcrumbs - 7 tbsp. l.;
• salt - 0.5 tsp;
• vegetable oil - 300 ml;
• mayonnaise (for serving) - 5 tbsp. l.;
• lime (for serving) - 1 pc.;
• greens (for serving) - to taste.

Prepare batter bowls. Pour flour into one bowl and add salt, mix.

Recipe 3, step by step: squid cooked in batter

• squids;
• 1.5 vegetable oil (odorless)
• 2-3 tablespoons of flour;
• 1-2 eggs;
• a mixture of peppers and salt (to taste);
• tomato sauce (for serving)

To prepare snacks, we will use raw rings peeled squids, which we will form from whole frozen carcasses. Wash the squids warm water and well gutted. Cut off the middle part. Remove the skin and be sure to remove the film. All this is done very quickly. Chop the peeled headless bellies into rings. All other ingredients do not require special preparation. They will go according to the list.

Let's start cooking with batter. It is the simplest, but the most delicious, as it seems to us. Put the flour in a container, salt and season with a mixture of peppers.

Break the egg into flour or a couple.

Now you need to knead the dough to the consistency of liquid sour cream, but so that the mass does not flow, but lingers on the squids. Leave the resulting batter for 15 minutes warm.

At this time, we heat a container with vegetable oil. We recommend that you refer to this point in the instructions with special attention. We use a clean and dry container for frying - whether it be: a frying pan, a saucepan or a pot with high sides. Any contact with water on a frying surface with boiling oil causes it to explode. We dip the squid rings well in the batter and very carefully, but quickly transfer them to the pan. The oil should boil a little by this time.

Fry squids in batter under a lid on both sides until characteristic golden brown. While turning, we shift the container with oil and boiling squids to a free cold burner. Carefully lift the lid away from you. We pry the rings with a fork or culinary tongs.

We take out the lush ruddy rings on a paper towel to let the excess fat come off a little. Next, we deal with the second batch of rings, and when everything is overcooked, we put it in a serving dish and serve it as an appetizer, supplementing it with natural tomato ketchup.

Recipe 4, easy for beer: battered squid rings

How to surprise your relatives or unexpected guests for a visit? What appetizer to serve for dinner that you all remember how best hostess? The answer is simple, squid in batter. I suggest you put into practice the recipe for preparing this dish: crispy, juicy and tender - what could be tastier? Here is the recipe for how to cook squid in batter with photos.

• squid - 3 pcs
• eggs - 2 pcs
• flour - 0.5 cups
• salt - to taste
• water - 0.5 cups

First you need to clean the squid carcass from the film, then you need to rinse it very well with cold water. After being washed, soak the carcasses in cold water for 30 minutes, and then dry and cut into rings of our squid.

The next simple but no less important step is to prepare the batter. In my opinion, making batter the simplest process. A batter for any hostess is simply universal, since you can cook anything from vegetables to meat in it. So, we take eggs and separate the protein from the yolk, then beat the protein, add water and salt to taste. Mix all this thoroughly and gradually begin to add flour, stirring with quick movements so that there are no lumps.

Our next step is cooking squid in batter. We put a frying pan, preferably deep, on a medium preheated fire and pour vegetable oil into it. Dip each squid ring on both sides, put it in a pan and fry on both sides until golden brown.

Important: transfer the finished rings to paper napkins to remove excess oil from them. Once the oil has been removed, you can put them on a serving dish. Squids in batter are served, as a rule, with any side dish, but it will ideally be combined with a vegetable salad. Bon appetit!

Recipe 5: how to cook squid rings in beer batter

Crispy squid rings beer batter, appetizing snack for lovers of beer and seafood.

• squid 3-4 pcs.
• egg 1 pc.
• beer 0.5 cups (light)
• flour 0.5 cup
• salt and pepper to taste

Wash squid carcasses, dry, cut into rings.

For batter, beat the egg a little, adding beer and adding flour, continue beating for 1 minute, salt and pepper to taste. The batter should turn out like thick sour cream so adjust with flour.

Dip calamari in batter and fry in in large numbers oil, in a hot skillet or deep-fried, one minute on both sides, so that the batter grabs a crust.

Recipe 6: squid rings in wine batter (step by step with photo)

Squid rings fried in batter can be a great snack, for example, with beer, and a hot dish, if you add a side dish. Our step-by-step recipe with photos will help you prepare this simple dish.

• squid - 1 kg
• white wine - 200 ml
• egg white - 2 pcs
• flour - 160 gr
• vegetable oil - for frying

For cooking, we take frozen squid rings. If you use whole squid carcasses, and if they are not peeled, then they should be thoroughly washed, the upper shell removed from the squid body, and transparent chitinous plates removed from the carcass. Next, cut the squid carcasses into rings.

We throw squid rings (without defrosting) into boiling salted water and cook for about 5 minutes. We throw the rings into a colander, let all the water drain.

Leave the squid for now and prepare the batter.

In a deep plate or bowl, mix the wine, egg whites and flour. Add salt and spices to taste.

Mix the batter thoroughly.

Pour oil into the pan to completely cover the bottom. We put the pan on a strong fire.

Dip squid rings in batter and place in boiling oil.

Fry the squid for 1-2 minutes on each side, after which we spread the rings on a paper towel to absorb excess oil.

Bon appetit!

Recipe 7: batter-fried squid for beer (with photo)

• squid - 2 pcs
• chicken egg - 2 pcs
• mayonnaise - 1 tbsp
• ground black pepper - ½ tsp
• salt - ½ tsp
• breadcrumbs - 8 tbsp.
• vegetable oil - 1 tbsp.

Squids can simply be cut into rings and fried in a pan. It will be delicious, but it's not the same! Try to cook them in batter and breadcrumbs. With a crispy crust, squids will be incomparable. For batter, beat eggs into a deep bowl, add salt, ground black pepper and one tablespoon of mayonnaise.

Whisk the mixture with a fork or whisk until smooth. That's the whole batter!

Hook the sliced ​​squid rings with a fork and dip them into the batter. Take them out of the batter and roll them in breadcrumbs.

Heat the vegetable oil and lower the rings one by one into the boiling oil. You will see that they straighten into even rings and a crust appears.

As soon as they have become a beautiful brown color, they need to be taken out and put on a napkin so that excess fat drains. And you can serve the stasis to the table!

Recipe 8: squid with cheese, cooked in batter

Squids in batter are unique, delicious second a dish that is just a perfect substitute for meat. As you know, the calorie content of this dish is minimal, and if you still cook it for a couple, then the calorie content will generally decrease to a minimum.

You can, for example, put a little inside the squid curd mass(grated processed cheese + garlic) or any vegetables.

• 300 grams of squid;
• 2 eggs;
• 50 grams of hard cheese;
• salad greens for decoration, mint leaf;
• 1 tablespoon of mayonnaise.

First of all, boil the squids in boiling and slightly salted water for 2 minutes.

We will clean them from the film and skin, if any. Cut the squid lengthwise, and then into large uniform cubes, as shown in the video.

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Squid rings in batter serve great addition to any feast, it's delicious and healthy treat, which, moreover, is prepared without much effort.

Classic way cooking

squid rings in batter lovely snack, as for big company, and for holiday table. They prepare quickly and can become great alternative chips and crackers for beer.

Also noteworthy are the nutritional and beneficial features shellfish, and refined taste, all these advantages make the dish attractive for many housewives, but before you start cooking, you need to remember that squid is a very capricious seafood, and therefore a special approach to it is needed.

Cooking:

1. To make the dish softer and more palatable, when choosing squids, it is better to take unpeeled ones and defrost them naturally before cooking;
2. Cook in salted boiling water for a couple of minutes, longer - it is strongly not recommended, the meat will become tough and rubbery;
3. Boiled carcasses must be cleaned of the inner chitinous plate and colored film. After that, wash under running water and cut into rings;
4. Prepare deep fat and in turn, dipping each ring in advance in a batter of flour and eggs, throw them into boiling oil;
5. Fry until ready to big fire, then put on a napkin or parchment paper to remove excess oil.

Squid rings in kefir batter

There are several options for batter for frying squid, squid rings are very popular among them. kefir batter. Such a dish turns out to be very tender and pleasant in taste and is served both as an appetizer and as an independent dish.

Ingredients:

• squid fillet - 3 pcs;
• chicken egg - 1 pc;
• kefir - 250 ml;
• wheat flour - 250 g;
• spices - to taste;
• oil (vegetable or olive is suitable).

Time - 20 minutes.

Calorie content - 209 kcal.

How to cook squid rings in kefir batter:

Squid rings in cheese batter for beer

To delicious foamy beer No the best appetizer than crispy squid rings, and if they are also cooked in cheese batter, then the pleasure is doubled. At the same time, this dish is prepared very simply and does not take much time.

Ingredients:

• squid carcasses - 1 kg;
• chicken egg -1 pc.;
• hard cheese - 100 g;
• oil for frying;
• flour - 1.5 cups;
• sour cream (20%) - 0.5 ml;
• spices and salt at your discretion.

Cooking - half an hour.

Calorie content - 224 kcal.

How to cook squid rings in cheese batter for beer:

1. Immerse the peeled carcasses of mollusks in boiling water for 1 minute. Put on a plate and let cool at this time, you can prepare the batter;
2. Drive an egg into the grated cheese and add sour cream, mix everything with a whisk and add flour. The dough should be liquid;
3. Salt and spices to taste;
4. Cut the cooled squid into small rings. Pour into the dough and leave for a quarter of an hour;
5. Fry in hot oil until golden brown, turn over. It is necessary to carefully monitor the roasting so that the rings do not have time to burn.

Squid rings in beer batter

Beer-based batter is considered the most suitable for squid rings. Firstly, the rings prepared in this way will be equally tasty both hot and chilled.

And secondly, beer gives the batter lightness and air bubbles, which creates a truly pleasant taste. In addition, the consistency of the dough completely envelops the squid, without spreading or blurring in the pan during frying.

Ingredients for two medium carcasses of squid:

• wheat flour - 0.5 cups;
• salt - 1 tsp;
• frying oil - 300 ml;
• light beer - 0.5 cups;
• chicken egg - 3 pcs.;

Cooking squid rings in beer batter step by step:

1. Dip peeled thawed clam meat in boiling water for 2 minutes. After blotting with a napkin and letting cool, cut into thin rings, a little less than 1 cm;
2. To prepare the batter, add salt to the flour and beat in the eggs, mix with a whisk, pour in the beer. The dough should turn out to be a liquid homogeneous consistency;
3. Dip the rings in the prepared batter;
4. Fry in plenty of oil over medium heat until golden brown.

Mayonnaise or tartar is well suited as a sauce for such a dish.

The most delicious garlic sauce for squid

And of course, sauce is required for squid rings, because it is he who gives special juiciness and piquancy. ready meal. Sauces can be different for every taste, but the most successful are combinations of garlic with sour cream and sometimes herbs.

It is this product that enhances perception taste buds and helps to discover the taste of squid from a new unexpected side.

Ingredients:

• garlic - 1 clove;
• greens - a small bunch;
• sour cream - 1 cup;
• half a lemon;
• salt, pepper, paprika and other spices.

Time - 10 minutes.

Calorie content - 117 kcal.

You need to prepare like this:

1. Rinse and dry the greens thoroughly, peel the garlic;
2. Mix finely chopped greens with salt, spices and sour cream, squeeze the garlic through a press;
3. Mix everything thoroughly with a whisk or blender.

Serve ready sauce along with squid rings laid out on lettuce leaves and a slice of lemon.

Secrets of hostesses

In order to prepare a dish as best as possible, it is not enough just a set of ingredients and a recipe, experienced housewives know that with some little tricks you can get really great results.

1. If you add sesame seeds to the batter, it becomes not only even tastier, but also much healthier. After all, sesame seeds are a source of calcium for human bones;
2. But if you add more liquid, then the structure of the batter becomes lighter and crispier. But do not overdo it, because in this way more oil will be skipped and this will significantly increase the calorie content of the dish;
3. It is also recommended to prepare the batter in advance or cool it slightly before frying. This will make the batter more tender and crispy as a result of the contact of the dough with hot oil;
4. To clean the squid, there are several effective ways. Someone prefers to skin a slightly frozen mollusk, but a more practical way is defrosted when room temperature put the squid carcass in boiling water for one minute. The skin curls slightly from this, and the chord lags behind and can be easily removed;
5. You should not keep the squid fillet in boiling water for more than 3 minutes, otherwise there is a risk of greatly harming the taste and turning the meat into rubber.

To cook squid rings in batter - great snack to your table - you don’t need to spend a lot of time and effort, just stock up on the meat of this mollusk and pick it up suitable option batter. Bon appetit!