Italian ketchup at home for the winter. Quick homemade ketchup

Greetings to the cooks who decided to cook tomato ketchup for the winter, you will lick your fingers! This is not only correct, but also a wonderful solution. After all, ketchup can transform anyone everyday dish. Even the most ordinary pasta seasoned with delicious and fragrant sauce, will seem like a dish haute cuisine. And this is exactly what every hostess aspires to.

And if you also prepare a variety of ketchups at home from tomatoes, then there will be no price for you. TO mashed potatoes serve classic, meat - spicy or barbecue. You can’t pull the household by the ears! Dishes will be exquisite and unique. After all, you can’t buy such seasoning in the store!

I understand perfectly well that every hostess wants to be original. She herself is like that. Therefore, I am pleased to offer ketchup recipes with which you can surprise.

A simple recipe, and the ketchup turns out excellent - thick and generous in taste. The technology of preparation is very simple. The prepared ingredients are boiled, rubbed through a fine sieve, boiled down to the desired consistency.

Store the sauce in a sterile container. These can be convenient bottles with screw caps. You can close ketchup in ordinary jars under iron lids. The main thing is that the container would be sterilized. This requirement also applies to lids.

To prepare ketchup, choose ripe, fleshy, thin-skinned tomatoes. It is from these tomatoes that you can get a lot of pulp.

Cooking products

• Tomatoes - 2.5 kilograms
• Onion - one medium head. By weight approximately 120 grams
• Sugar - 100 grams
• Salt - 15 grams
• Vinegar - 100 ml. (9 percent)
• Spices 0.5 tsp. - ground black pepper, cinnamon, cloves, coriander grains.

From this amount of products, you should get 1.25 liters of the finished product.

We cook the sauce

Ketchup is ready. They are not afraid to treat even children. We know that we made it from quality products. classic set ketchup ingredients allows it to be served with many second courses. Bon appetit!
I also wanted to add that open jars must be stored in the refrigerator.

Ketchup for the winter from tomatoes and apples

Original and delicious sauce. Sweet and sour apples bring their zest to the tomato paradise.
Don't be put off by the presence of apples. In ketchup, they get along well with tomatoes and other vegetables. A consistency culinary product becomes excellent.

I also want to advise you one of my favorite apple charlotte recipes,

List of ingredients

• Two kilograms of red tomatoes, ripe and fleshy
• Two hundred and fifty grams of sweet and sour apples
• Two hundred and fifty grams of onion
• Ninety grams of sugar
• Tablespoon of salt
• Half a teaspoon ground pepper mixture
• four carnations
• One hundred twenty-five milliliters of vinegar 6 percent.

I have about one and a half liters of ketchup coming out of the specified amount of products.

Step by step cooking process

1. Remove seeds from washed fruits. Leave the peel - it contains a lot of pectin, which will favorably affect the consistency of the finished product.
2. Cut apples into small pieces, which can be easily chopped with a blender or meat grinder.
3. Divide the peeled onion into small pieces.
4. Washed tomatoes cut into pieces.
5. Grind prepared vegetables with a blender or meat grinder. Put the mass in a saucepan, or a convenient saucepan. The mixture still has a heterogeneous, even rough consistency. But it's okay, we'll boil it and soften it.
6. Place the saucepan on medium fire, bring the mass to a boil.
7. Reduce the fire, cover the dishes with a lid, boil the mass for an hour. But every 10-15 minutes it will be tedious to mix the future sauce.
8. The hour has passed. Now you need to remove the lid, cook for another 30-40 minutes. Don't forget to stir.
9. When the mixture boils down, turn off the oven, cool.
10. Grind with a sieve.
11. Send the grated mass to a saucepan, add sugar, salt, pepper, vinegar, cloves and cinnamon. Stir, boil for 5-7 minutes. after the mass boils. Be sure to taste it.
12. If the taste suits you, you need to take out the cloves, boil for another two minutes and turn off the oven.
13. Pour the hot sauce into a sterilized container.

Serve ketchup from tomatoes with apples to baked meat and poultry - the household will lick their fingers.

What would I like to recommend

1. Ketchup will be especially fragrant if you prepare a mixture of ground peppers yourself. To do this, peppercorns need to be ground in a mortar. It is better to do this during the cooking process. It will not take much time, and the dish will only benefit from this.
2. Cloves and cinnamon can also be sent to the mortar along with peppers.
3. Pour in the vinegar gradually, tasting the sauce. Varieties of tomatoes differ in different acidity.

How to cook spicy tomato ketchup with garlic for the winter

Homemade tomato ketchup is a great opportunity for culinary improvisation. added new ingredient and the sauce sparkled with fresh colors.

That's how it is savory recipe ketchup. Here we will add garlic, which will give a slight sharpness. And also Bulgarian sweet pepper and Provence herbs, which will turn the sauce into a real work of culinary art.

Required products

• Tomatoes - 3 kg.
• Sweet pepper - 350 gr.
• Onion - 350 gr. If possible, get the Crimean
• Sugar - 5 tbsp. l.
• Salt - 1.5 tbsp. l.
• Vinegar - 150 ml. (9 percent)
• Garlic - 3-5 cloves
• Dry Provencal herbs- 1 tsp
• A pinch of ground cinnamon
• Carnation - 4 - 6 pcs.

From the indicated amount of ingredients, you should get up to two liters of ketchup. Please keep this in mind when preparing jars.

Cooking ketchup

With such ketchup, your dishes will not be boring and insipid! Try to cook pizza with him, you won't regret it.

Homemade tomato ketchup for the winter

We say barbecue, we mean ketchup. Therefore, I offer you a recipe for ketchup for barbecue. He is very similar to shop product. But, of course, much better and more useful.

We need

• Tomatoes 1.3 kg.
• Sugar - 85 gr.
• Salt - 1 tbsp.
• Potato starch - 1.5 tbsp. l.
• Red ground pepper- a pinch (sixth of a teaspoon)
• Ground black pepper - a pinch (sixth of a teaspoon)
• Paprika - a pinch (sixth of a teaspoon)
• Ground cinnamon - a pinch (one sixth of a teaspoon)
• Carnation - 1-2 pcs.
• Vinegar 9 percent - 50 ml.

Step by step process

1. Wash the tomatoes, twist on the tomato.
2. Boil the tomato for five minutes, set aside to cool. This procedure will facilitate grinding through a sieve.
3. Grind the cooled mass with a sieve. You should get a clean tomato juice one litre.
4. Pour the juice into a saucepan, put on fire. After boiling, boil over medium heat for 15 minutes.
5. Grind the cloves in a coffee grinder, or grind in a mortar.
6. Put sugar, salt, vinegar, all spices into the juice. Mix well.
7. Taste, adjust if necessary.
8. Separate 85-100 ml of juice, cool.
9. Add starch to chilled juice, stir.
10. Pour the "starched" juice into a common cauldron, mix. Boil five minutes.
11. Pour hot into a sterile container, roll up with iron lids. Send to cool under warm clothes.

Skewers, or just fried meat with such ketchup will be great!

Recipe for homemade Krasnodar tomato ketchup for the winter

Ingredients

• Kilogram of tomatoes
• Pair of large apples
• Half a teaspoon of salt
• A teaspoon of sugar
• Two tablespoons of apple cider vinegar
• Half teaspoon ground cinnamon
• A pinch of sweet and spicy paprika, ground coriander, dried garlic and parsley, nutmeg ground.

Immediately, I note that approximately 450 ml of ketchup is obtained. If you want to cook more, then increase the number of products.

Cooking yummy

1. Cut the washed tomatoes into pieces, send to a saucepan.
2. Add two tablespoons of water, put on small fire.
3. Bring to a boil, cook for min. 30 until the tomatoes are completely softened. Time can be adjusted based on specific conditions.
4. Do the same procedure with apples. Remove the core, cut into pieces. Put to simmer over low heat, adding two tablespoons of water. Time - min. 20-30.
5. Grind softened tomatoes and apples with a sieve.
6. Combine two purees, put to boil. This must be done within 20 minutes. with constant stirring.
7. Lay sugar, salt, all spices and spices. Boil everything together for another 20 minutes.
8. Add vinegar, boil for another five minutes.
9. In a hot state, distribute into sterilized jars, twist.

Delicate, fragrant ketchup is ready to delight you all winter!
With all my heart I wish you to invent your own, unique recipe tomato ketchup for the winter!

The harvest is already coming to an end. And you do not know what to make from a tomato, or do you like the sauce cooked with my own hands, then we advise you to adopt such an incredible delicious recipe home for the winter. There is nothing difficult in its preparation, and the result will delight you and your loved ones.

This homemade sauce is the perfect complement to any meat dish, fish dish and can be used to make homemade pizza.

Today we will analyze 5 simple and delicious recipes for making ketchup at home. I also advise you to try to cook very tasty.

Ingredients:

• Tomatoes - 1.5 kg.
• Sugar - 50-70 gr. (can be to taste)
• Salt - ½ tbsp. spoons (no additives, preferably stone)
• Vinegar 9% - 2 tbsp. spoons (or 70% - 1 teaspoon)
• Black pepper - 15-20 peas
• Coriander - 7-8 grains
• Carnation - 2 pcs.
• Allspice - 4-5 peas
• Greens (parsley, dried basil) - to taste.

Cooking method:

1. We wash the tomatoes, cut out the cores, cut them into slices (halves, quarters).

2. Put the tomatoes in a saucepan, close the lid and put on fire.

3. Bring to a boil and cook for about 10 minutes until they become soft.

4. The tomatoes are cooked, become soft, now grind with a blender (they should resemble tomato juice).

5. Then put the resulting mass on a small fire to evaporate for 1.5-2 hours to the state of ketchup.

6. After 1.5 hours, gradually add sugar, salt, mix everything well.

7. Taste it. Now add spices, coriander, cloves, dried basil, washed parsley (not chopped), allspice and black pepper. We mix everything thoroughly.

8. Add vinegar 2 tbsp. spoons 9% or 1h. spoon 70%. And quickly interfere.

9. Cook ketchup for another 10 minutes.

10. Then we filter it through a sieve.

11. Pour the resulting sauce into hot, sterilized jars. Close with lids. It is better to store it in the refrigerator. Bon appetit.

Delicious ketchup with apples

Ingredients:

• Tomatoes - 2 kg.
• Apples (sour) - 2 pcs. (medium)
• Onion - 2 pcs. (average)
• Salt - 1 tbsp. spoon
• Sugar - 80 gr.
• Carnation - 3 pcs.
• Ground red (black) pepper - 1 teaspoon
• Apple cider vinegar 6% - 3 tbsp. spoons.

Cooking method:

1. Washed all the ingredients, remove the peel from the apples, cut out the core. We clean the onion from the husk, chop coarsely.

2. Finely chop the tomatoes and add to the food processor. Next, chop the apples and onions (you can do it all together).

3. Put the pot with the ingredients on slow fire and cook for 40 minutes.

4. We take 1 tbsp. a spoonful of salt, 80 grams of sugar and three cloves, add to the boiling sauce. Stir and cook for another 30-40 minutes over medium heat (to bring to the density you need).

5. Now add 1 teaspoon of black or red ground pepper and pour Apple vinegar 3 art. spoons.

6. After 2-3 minutes, remove from heat and pour into jars already sterilized in advance, twist. Wrap with a warm blanket until completely cool. Bon appetit.

How to make spicy tomato ketchup for the winter

Ingredients:

• Tomatoes - 2 kg.
• Onion -1 kg.
• Bulgarian pepper - 1 kg.
• Hot pepper - 3-4 pcs.
• Garlic - 1 head
• Sugar - 150 gr.
• Salt - 1.5 tbsp. spoons
• Vinegar 9% - 120 ml.

Cooking method:

1. We take tomatoes, wash them, cut out unripe areas, the core. Grind in a blender and cook in a saucepan for 10 minutes.

2. Wash the pepper under running water, cut into pieces, remove the ponytails and seeds. Cut into small cubes.

3. We clean the onion from the husk and do not chop coarsely. You can grind with a blender.

4. Put the vegetables in a saucepan with tomato base ketchup.

3. Then add salt and sugar. Let it cook for 20 minutes over low heat. If you think the sauce is too thick, you can add 100-150 ml. water.

4. Pass the garlic through the press and, together with vinegar, add to the main mass and boil for another 5 minutes.

5. Pour the finished homemade ketchup into sterilized jars and roll it up. We store our workpiece in a cool place. Bon appetit.

Ketchup recipe with plums and tomatoes

IN this recipe not only tomatoes are used, but we also add plums. They add sweetness to ketchup. Therefore, the taste will turn out to be sweet and sour and will bypass its store counterparts.

Ingredients:

• Tomatoes - 2 kg.
• Plums - 1 kg.
• Onion - 250 gr.
• Salt - 1.5 tbsp. spoons
• Sugar sand - 200 gr.
• Hot pepper - 2-3 pcs.
• Pepper mix - ½ teaspoon
• Bay leaf - 2 pcs.
• Vinegar 9% - 2 tbsp. spoons
• Garlic - 100 gr.
• Greens - to taste.

Cooking method:

1. Plums choose large varieties. We prepare, wash well, remove the bones.

2. Wash the tomatoes under cold running water. We throw them into boiling water for two to three minutes. We take them out and immediately put them in a bowl with cold water(so we leave the vitamins inside the vegetables). We take off the skin.

3. We take onion, peel it from the husk, then cut it into several identical parts.

4. We also clean the garlic from the husk. We wash the pepper, cut off the green tails, take out the seeds.

5. Using a meat grinder, grind the ingredients, plums, tomatoes, onions (you can use a blender).

6. Put the resulting mass into a saucepan and put on fire. We cook it for two hours.

7. At this time, we wash the greens and chop them finely. Pass garlic and pepper through a meat grinder.

8. After 1.5 hours, add chopped pepper and garlic to the pan. Pour salt, sugar, as well as the rest of the ingredients.

9. Cook the ketchup for about another half an hour, while stirring constantly.

10. At this time, we will sterilize the jars. As soon as the sauce is ready, we begin to pour it in, roll it up with lids and turn it upside down. After they have cooled down, they can be sent to cool place storage. Bon appetit.

Delicious and easy ketchup recipe

Ingredients:

• Ripe tomatoes - 5 kg
• Onion - 2 heads
• Garlic - 3 cloves
• Sugar - 150-200 gr.
• Salt - 50 gr.
• Vinegar 9% - 1 cup
• Black pepper and mustard mixture - 1 teaspoon each
• Cinnamon - 1_2 teaspoons
• Celery seeds - 0.5 tsp
• Carnation - 5 stars.

Cooking method:

1. ripe tomatoes wash and cut into slices.

2. We clean the onion from the husk, chop it very finely.

3. Put the ingredients in the pan, simmer them together under a closed lid for 20 minutes. Cool and rub through a sieve.

4. Boil the resulting juice by half.

5. Put the spices in a bag made of gauze and dip into boiling juice.

6. At the end of cooking, add salt, sugar, vinegar and garlic (peeled and chopped).

7. We take out the spices after 5-7 minutes.

8. Ready, hot sauce pour into already sterilized jars and immediately roll up. Enjoy your meal.

Now many have begun to understand that there are about as many real tomatoes in ketchup bought in a store as there are real potatoes V potato chips. And still this tomato sauce with the addition of cinnamon and cloves remains one of the most popular and sold, both in our country and around the world. After all, he makes everything as appetizing as possible with such ease: from pasta to fried meat.

There is an opinion that making ketchup at home is a very troublesome and costly business, just like But personally, I think that this is not entirely true. After all, such preparations prepared for the winter will truly great addition to many traditional dishes and will certainly fully justify the time, money and labor you have spent.

Ingredients:

• Tomatoes - 6 kg
• onion - 750 gr
• hot pepper - 5 pcs
• any apples - 750 gr
• vinegar 9% - 1.5 cups
• sugar - 1.5 tbsp
• cinnamon, cloves - to taste
• salt - 3 tbsp. l.

Cooking method:

Wash vegetables well clean water. We cut the apples into small slices, after cutting out the core from them. We cut the tomatoes and peeled onions into approximately the same pieces, remove only the stalk from the hot pepper and put everything in one pan or an enameled basin.

We put it on fire and after the contents of the pan boil, reduce the heat to low and cook for another 2.5 hours, stirring occasionally so that it does not burn, and then remove from the stove.

After the whole mass has cooled down, we need to pass it through a juicer or rub it through a sieve. Then we put the resulting mixture on the fire and when it boils, add salt, sugar, vinegar, spices to it to taste and reduce the heat to a minimum.

And cook for about two more hours, stirring occasionally. The viscosity of the ketchup at this point should reach the desired level. We lay it out in pre-sterilized jars and roll it up with boiled lids.

We turn the jars over, cover with a warm blanket and leave it like that until it cools completely. Then we clean it in a cellar or a dark place. open product keep in the refrigerator, but no more than two weeks.

Spicy tomato ketchup with plums

Ingredients:

• Tomatoes - 2 kg
• plum - 1 kg
• onion - 250 gr
• bell pepper - 5 pcs
• hot pepper - 2 pcs
• garlic - 1 head
• vinegar - 1 tbsp. l
• spices (cloves and ground pepper) - to taste
• salt - 2 tbsp. l.

Cooking method:

We wash all vegetables and fruits in clean water. We separate the plum from the stone, cut the tomatoes, bell peppers and onions into medium pieces, peel the garlic, and hot pepper we separate only the tail, the seeds do not need to be removed.

We twist all these ingredients in a meat grinder, transfer to one pan and put on fire. Then cook from the moment of boiling for 2-3 hours, stirring occasionally, then remove from the stove and leave to cool completely.

Now we pass the boiled mixture through a sieve or juicer and put the resulting mass on fire. Bring to a boil and add sugar, salt, vinegar, cloves, ground pepper to taste. We continue to cook on low heat for about 30-40 minutes.

Pour into sterilized jars, roll up the lids and turn over. Cover with a warm blanket and leave to cool completely.

We clean the cooled ketchup in a dark pantry or cellar for the winter.

How to make ketchup at home with starch

Ingredients:

• Fleshy tomatoes - 2 kg
• onion - 2 pcs
• Bay leaf- 2 pcs
• vinegar 9% - 1 tbsp. l
• starch - 1 tbsp. l
• sugar - 150 gr
• ground cinnamon - 1/2 tsp
• ground cloves - 5 pcs
• ground pepper - 1 tsp
• salt - 2 tsp

Cooking method:

To prepare this sauce, we need to wash all the tomatoes and cut them into medium pieces.

Then we clean the onions, preferably large ones and chop them in arbitrary pieces. Pour two teaspoons of salt here, without a slide, and add bay leaves. We put on fire and after all the contents boil, cook for another 20 minutes over low heat, while not forgetting to stir occasionally.

After everything has boiled, add the above amount of sugar, ground pepper, cinnamon and five cloves rubbed into powder into the pan. We continue to cook for 40 minutes.

Then grind the whole mass with an immersion blender.

Now pour the finished ketchup into sterilized jars and roll up the lids.

Tomato ketchup in a slow cooker

Ingredients:

• Tomatoes - 2 kg
• sweet bell pepper - 500 gr
• onion - 400 gr
• hot pepper - 2 pcs
• dry mustard - 1 tbsp. l
• refined vegetable oil - 150 gr
• vinegar 9% - 1 tbsp. l
• sugar - 200 gr
• salt - 2 tbsp. l.

Cooking method:

We twist the washed and chopped tomatoes, peppers and onions in a meat grinder or grind with a blender.

We shift the resulting mass into the multicooker bowl and add mustard, sugar, salt there and pour vegetable oil. Mix and set the program "Baking" for 45 minutes. At the same time, do not forget to periodically mix the whole mass.

After the beep, open the lid of the multicooker and leave our mixture to cool. Then we grind it through a sieve, pour the liquid part back into the bowl, and dense part grind with an immersion blender so that it looks like tomato paste. Then we return it to the liquid part, add vinegar and set the "Baking" mode for 60-70 minutes until cooked.

Pour hot ketchup into sterilized jars, roll it up, turn it upside down and wrap it in something warm until it cools completely.

A simple recipe for sweet and sour tomato ketchup (video)

Bon appetit!!!

Hello everyone!

I think everyone knows that sauces ennoble and complement dishes. And the most trendy is ketchup! You can eat literally everything with it - meat, meatballs, dumplings, spaghetti, pasta, jelly and many other dishes, this is not the whole list.

But the more varieties of this sauce appear on the supermarket shelf, the less natural products can be found in their composition. Some preservatives, E-shki, sweeteners and dyes - in a word, everything that a person should not use at all.

But there is a way out! We will cook ketchup ourselves, then for sure we will know what it consists of. After all, the product own cooking can be given even to children who love it so much. However, it has one huge drawback - it is insanely tasty and you need to harvest more. A couple of jars are indispensable, checked!

And if you are planning huge harvest tomatoes, I recommend closing them also, and Special attention give, they are very tasty.

Now I propose to get down to business, choose your favorite recipe and cook this gravy for family and friends. All recipes deserve your attention.

Classic tomato ketchup recipe for the winter - lick your fingers

I bring to your attention a recipe for ketchup with classic taste that goes well with a variety of dishes. We will prepare it ourselves. After all, homemade sauce without all kinds of additives and preservatives, healthy and very tasty. If cooked correctly, the workpiece is much tastier than in the store.

Every year I close this gravy, which goes with a bang. It can even be given to children to eat, because there is no pronounced taste of spiciness and spices. Feels only distant piquant note. In a word, the sauce is universal and neutral. Try to cook, you will definitely like it ...

Ingredients:

• Tomatoes - 4 kg
• Sugar - 1 tbsp.
• Vinegar 6% - 106 gr.
• Salt - 35 gr.
• Water - 1 tbsp.
• Carnation - 3 pcs.
• Garlic - 2-3 cloves
• Black peppercorns - 1 tsp.
• Hot pepper - a little

Cooking steps:

1. First of all, we start preparing the tomatoes. Perfect for this recipe overripe tomatoes, because the riper they are, the more richer color and brighter taste.

Also, if you have ripe spoiled tomatoes, they can just be used for this workpiece. Wash the tomatoes under running water, cut off the base of the stalk and, if there are damaged places, cut them off. We cut a large fruit into 4 parts, if the tomatoes are small, into 2 parts.

2. We shift the chopped fruits into a saucepan and add a glass of water. Cover with a lid and put on the stove to stew for 20-25 minutes until soft.

3. After the expiration of time, the tomatoes were stewed, became soft. Now we need to beat with a blender until puree.

4. We wipe our puree through a sieve to remove the remnants of the peel and seeds. In order for the tomato juice to be of a uniform consistency.

5. Send pure tomato juice to the stove and bring to a boil.

6. Add 200 gr. sugar, then you need to mix well until the crystals are completely dissolved and cook for 10 minutes from the moment of boiling.

7. While the juice is boiling, prepare the spices. We fold the gauze in several layers or take a napkin, put it on the table and pour spices and garlic crushed with a knife onto the cloth. We tie the fabric so that the seasonings remain in the knot.

8. After 10 minutes, add juice and our bundle with spices to the pan so that the sauce is saturated with spices. We cook 30 minutes. If you want more ketchup thick consistency, cook for another 10-15 minutes.

Important! Vinegar is indicated in the recipe in grams, weighed on a scale. If you have 9% vinegar, add 71 grams.

10. Pour the finished hot mass into pre-prepared sterile bottles, close it hermetically with sterile lids.

With 4 kg of tomato, it turned out 2.5 liters of the finished product.

Good luck with your preparations!

How to make ketchup from tomatoes at home without vinegar and sterilization

Now I will share with you one more cool recipe preparation of sauce without chemicals, preservatives and vinegar. Such ketchup is prepared incredibly simply and quickly, and the result is a flavor explosion!

Required products:

Cooking method:

1. In the tomatoes or tomato juice rubbed through a sieve, add garlic chopped with a knife.

2. Then three on fine grater onion, add spices - cloves, allspice, ground black pepper.

3. Put on fire, bring to a boil and boil for 20 minutes, stirring occasionally so that the tomato mass does not burn.

4. After the lapse of time, add to the pan lemon juice, cinnamon, salt and sugar. Mix thoroughly and let boil for 2 minutes. That's it! Taking it out of the sauce allspice and cloves.

Ketchup can be rubbed through a sieve, or you can leave it as is. After all, tomato seeds are very useful for the body.

5. This sauce can be stored in the refrigerator for up to 7 days. Or preserve as follows - pour the boiling mixture into sterile jars, cork with a lid and leave for a day under a warm towel until it cools completely.

Natural ketchup is ready! It is useful and delicious. Suitable for people who are on a diet or follow a healthy diet.

Bon appetit!

Homemade ketchup for the winter without cooking and without sugar

This recipe for making sauce without cooking, of course, it cannot be stored for the winter. Noah couldn't get past him. This divine taste. Honestly, when I tried it for the first time, I almost swallowed my tongue! It cooks very quickly if you dry the tomatoes in advance. It is very useful, you can add it to all dishes with which you like to eat ordinary ketchup. And we won't add granulated sugar and salt.

Ingredients:

• Dried tomatoes - 2 pcs.
• Tomatoes (fresh) - 2 pcs.
• Mejul dates - 2 pcs.
• vinegar - 1/2 tsp.

Cooking:

1. In advance, we need to dry 2 tomatoes in a dehydrator. My tomatoes, cut out the core, cut into slices and put on a special baking sheet and send to the dehydrator for the night. Tomatoes are dried at a temperature of 42 C.

2. Cut fresh tomatoes into slices and send to a blender, add dried tomatoes overnight, dates, which will add sweetness to the sauce. Since we do not add sugar, water a small amount vinegar and beat until smooth. It is best to take apple or coconut vinegar, but ordinary will also do.

3. We shift the sauce into a clean, dry jar and send it to the refrigerator.

Ketchup is ready! enjoy amazing taste. This recipe is also suitable for vegetarians and raw foodists.

It's delicious, try it, you won't regret it!

Ketchup with apples and tomatoes, as in the store

What a wonderful time - preparation time! Although you get tired during this period, but how nice it is to open conservation in winter and treat your family. Therefore, I stock up on all types of twists in several variations. And through experiments, once this sauce appeared on our table, we became its devoted fans and now we cook it every year. It tastes like store-bought, very tasty. In consumption goes even before the onset of cold weather!

Required Ingredients:

• Tomatoes - 5 kg.
• Apple - 4 pcs.
• Onion - 5 pcs.
• Sugar - 4 tbsp. lodges
• Salt - 2 tbsp. lies.
• Hot red pepper - 1 pc.
• Carnation - 3 pcs.
• Peppercorns - 8-10 pcs.

Cooking:

1. To prepare this sauce, it is best to take meaty and ripe varieties tomatoes. We wash the tomatoes and pass through a meat grinder.

2. We choose apples with sourness and not juicy. We also wash, divide into pieces and, together with the peeled onion, grind through a meat grinder.

3. All the ingredients that have been ground are transferred to a container in which we will cook and send to the fire. Add salt and sugar, mix. As soon as the tomato-apple mixture boils, reduce the heat and reduce, stirring from time to time. The tomato should boil a little (gurgle) on a minimum fire, and not languish.

Salt I use large crystals, special for blanks or regular, but not Extra.

4. Now we need to make a knot with seasonings as in previous recipe. We spread a piece of gauze, fold it in half, and preferably three times and put peppercorns and cloves on it. We tie a knot and lower it into a saucepan with boiling tomato mixture.

5. While the ketchup is being boiled on the stove, we take up the preparation of the jars. We do not sterilize them. Therefore, they must be thoroughly washed. detergent, pay special attention to the neck and put the neck up, no need to turn over !!!

7. The mixture boils down to about 1 liter. Take a teaspoon of the sauce and put it on a saucer, let it cool down. We try for salt and sugar and spiciness, if in your opinion something is missing - add it.

The consistency of the finished ketchup depends on the duration of boiling. The longer you boil, the thicker.

8. When the tomato-apple mixture has boiled down, take out the bundle with spices. Next, we proceed to interrupt the mass with a blender, until a homogeneous consistency, without turning off the fire. You can grind through a sieve, but in my opinion a blender is much faster.

9. Separately, I put a pot of water on the stove. When the water starts to boil well, I drop the lids and lower the jars one by one with tongs. I take about one minute. Then I take it out, immediately pour the ketchup and close the lids. I turn the seaming upside down and cover with a warm blanket.

Delicious sauce is ready!

Video on how to cook ketchup at home through a meat grinder

On this cooking option, I stumbled on the expanses of YouTube. He interested me that it is prepared simply and quickly. And the main ingredients are tomatoes, bell peppers and apples, I think this list will turn out excellent sauce. I suggest you take a look, maybe you will be interested in this version of the performance ....

Good luck preparing!

Ketchup with plums for the winter - a simple recipe

• Tomatoes - 2 kg.
• Plum - 800 gr.
• Sugar - 150 gr.
• Onion - 2 pcs.
• Basil - 1 bunch (fresh, green)
• Parsley - 1 bunch
• Garlic - 100 gr.
• Sugar - 150 gr.
• Salt - 1 tbsp. lies.
• Fresh chili pepper - 1 pc.
• Bay leaf - 2 pcs.
• Pepper mix - 3 pinches
• Ground paprika (sweet) - 1 tsp.
• White wine vinegar - 2 tbsp. lies.

Cooking technology:

1. We prepare the products required by the recipe. We wash it in running water, cut out the stalks from the tomato, remove the seeds from the plums, clean the onion and garlic, put the greens on a towel so that the glass is excess moisture.

2. We interrupt tomatoes, plums and onions in a blender.

3. The resulting puree is transferred to a saucepan in which the resulting mass will be cooked. And boil for 2 hours.

4. Grind peeled garlic and chili peppers in a blender.

Attention! If you would like to cook less spicy ketchup then remove the seeds from the hot pepper.

5. Grind the greens with a knife and send to the bowl of the blender to the garlic and continue to grind.

6. Then add all the necessary spices, salt, sugar, as well as chopped garlic, pepper and herbs to the boiled tomato-plum mass. Mix well and cook for another 60 minutes over low heat.

7. Plum ketchup is ready. Now let's cool down. Then we rub the sauce through a sieve so that it is uniform consistency. Pour into the pan and boil for another 10-15 minutes from the moment of boiling.

8. Pour into sterile jars, screw on the lids or close them with a special key. Cover with a warm blanket or jacket and leave to cool completely for about a day.

From the indicated amount of ingredients, 4 bottles of 200 gr each came out.

Incredibly delicious!

best yellow tomato ketchup recipe

The the recipe will do those who grow yellow tomatoes. After all, from these pretty fruits you can make tomato juice, prepare canned tomatoes, twist salads, and of course cook ketchup. I found the recipe for this sauce on the forum, it intrigued me and I decided to try to cook it and did not regret it. And how the children liked the color, they were delighted! Try and stock up on this unusual gravy ...

Required Ingredients:

Cooking method:

1. Prepare vegetables. Wash tomatoes and peppers in water. Cut the core of the tomatoes and cut into slices. At bell pepper remove the stem and seeds, then cut into strips. We clean the onion from the husk, wash and cut into 2 parts, then each half another 3 parts.

Optionally, you can add a little hot pepper.

2. We shift the chopped vegetables into a saucepan and send them to the stove to stew. Bring the tomatoes to a boil, and then reduce the heat. Simmer vegetables until soft, about 40 minutes.

I did not add water to the tomatoes, as they are juicy.

Then add allspice and cloves and continue to simmer for another 20 minutes.

3. We need to rub the stew through a fine sieve. The peel and seeds from the tomato, as well as spices, will remain in the strainer. And pour the resulting sauce into a saucepan with a thick bottom.

We put on fire, bring to a boil, then remove the fire to a minimum and simmer for 30 minutes.

4. Then add salt, sugar, cinnamon and vinegar and continue to simmer for another 15 minutes.

Important! Be sure to stir the sauce periodically, because all the thick mass at the bottom of the pan can burn.

Be sure to taste the ketchup and adjust the spices according to your taste sensations.

The output is pleasant orange color medium thick gravy. It tastes unusual, with a touch of piquancy, so to speak, with a twist.

If you have not prepared such a wonderful sauce, I recommend that you definitely try it!

Delicious homemade tomato, bell pepper and onion ketchup

Great in taste, fragrant, spicy, rich, thick, spicy - this is all about ketchup prepared according to this recipe. You won't find anything better for meat!

Ingredients:

• Tomatoes - 0.5 kg
• Bulgarian red pepper - 0.5 kg
• Onion - 15 gr.
• Garlic - 3-4 cloves
• Sugar - 20 gr.
• Salt - 12 gr.
• Olive oil - 30 ml
• Ground paprika - 5 gr.

Cooking method:

1. Prepare vegetables. Then we cut the onion into cubes, tomatoes without a core - into slices, hot pepper - into rings, bell pepper - into strips, after removing the seeds and the stalk.

2. Put the pan on the fire, pour in odorless vegetable oil and fry the onion until transparent. Then we send tomatoes to the onion. You can peel them off if you like. When the tomatoes are soft, add to the pan. hot pepper. So that the sauce does not turn out to be very spicy, I remove the seeds and partitions, because it is they that give the main bitterness. Then add strips of bell pepper and fry for 5-6 minutes.

3. We shift vegetable stew In a blender bowl, add chopped garlic and grind until smooth.

4. We shift the resulting puree into a saucepan, add salt, sugar and paprika, mix. Bring to a boil and boil for 6 minutes. We lay out the finished ketchup in sterilized jars, close it with hermetically sterilized lids and send the jars together with the workpiece to be sterilized for 10-15 minutes. After we put on a “fur coat” (wrap) and leave to cool.

Cook with pleasure!

Homemade sweet sauce for the winter without starch

I propose to prepare also a sweet sauce without adding starch for a very easy recipe. This gravy will great addition to meat, fish, pasta and other dishes, and it is also natural and healthy, unlike purchased ones.

Required Ingredients:

• Tomatoes - 1 kg
• Onion - 0.50 gr.
• Sugar - 200 gr.
• Salt 2 tbsp. spoons
• Cinnamon - 1 teaspoon
• Cloves - 2 buds
• Peppercorns - 5 pcs.

Cooking technology:

1. Cut the tomatoes into slices, cut the peeled onion into 4 parts. We send the vegetables to the pan and cook until they become soft.

2. When the tomatoes and onions have become soft, grind through a sieve or interrupt with a combine or blender.

3. Pour the resulting juice into a saucepan, preferably with a thick bottom. And boil the liquid 1.5 times. We put the spices in a bag of gauze, tie them in a knot and send them to the pan. Then add salt and sugar, mix thoroughly.

4. Turn on the maximum heat, bring to a boil. As soon as the contents of the pan boil, reduce the heat to a minimum and continue to cook for another 10 minutes.

5. While the ketchup was boiling, during this time we prepared the container. Jars and lids must be sterilized and dry, as we will immediately pour the sauce while still boiling.

Pour the ketchup into glass containers and screw on the lids, wrap and give time to cool completely!

Then we take the jars to the cellar, where they will wait for their finest hour!

The most delicious recipe for preparing ketchup from tomatoes with mustard

Cooked ketchup according to this recipe is sweet, tender, with a pronounced taste of tomato and spices. This version is very easy and simple, even a novice cook can handle it. And rejoice delicious sauce the whole family will be there! Get ready to cook, don't be shy!

We have to:

• Tomatoes - 3 kg.
• Mustard - 1 tbsp. lies.
• Salt - 1/2 tbsp. lies.
• Sugar - 3 tbsp. lies.
• Cinnamon 1/4 tsp.
• Black ground pepper - 1/2 tsp.
• Cloves - 1 bud
• Vinegar - 1 s. lies.

Cooking process:

1. First we need to wash the tomatoes, cut into pieces and twist through a meat grinder.

2. Pour the resulting juice with pulp into a saucepan and send to the fire, covered with a lid. As soon as the juice boils, remove the lid and put temperature regime to the middle mark. Boil for 2 hours, stirring occasionally.

4. Now you need to add salt, sugar, mustard and mix well. Put the pan on the stove, bring to a boil and boil for another 1 hour, the consistency turned out like in a store. If you want a thinner sauce, shorten the time.

The duration of boiling depends on how much you want to get thick product at the exit

5. 15 minutes before the end of cooking, add all the spices (I ground the cloves in a coffee grinder) and vinegar. Then you need to kill the whole mass in a blender until smooth.

Pour the hot sauce into warm sterile jars, close the lids with a seaming key. Turn over and cover with a warm blanket for a day.

From the indicated amount of ingredients, two jars of 0.5 liters came out.

Wish you successful blanks!

Thick ketchup from tomato juice with starch for the winter, you will lick your fingers!

I propose to prepare the sauce according to the consistency similar to the store. ketchup Heinz, only we will have natural product without the addition of various preservatives. Starch will help us achieve the required density. The sauce turns out to be very tasty, and most importantly, not at all harmful, in contrast to (I will not name names ..)

Ingredients:

• Tomato juice - 2 liters.
• Starch - 2 tbsp. l.
• Sugar -15 tbsp. lodges
• Vinegar (% - 6 tablespoons.
• Garlic - 6 cloves
• Black ground pepper 1/2 tsp.
• Red ground pepper (hot) - 1/4 tsp.

Cooking technology:

1. Add sugar, salt and finely chopped garlic to the ready-made boiling juice, made in your favorite way. Cook on low heat for 15 minutes.

2. Then add spices: black and red ground pepper, vinegar and cook the mixture for another 30-35 minutes.

3. In a glass of cold water, dilute the starch and gradually pour it into the boiling juice, while stirring continuously to avoid lumps. Bring the mixture to a boil and boil for 7 minutes without ceasing to stir so that the mixture does not burn.

4. Ready ketchup packaged in sterile dry jars, corked with tin lids.

Ketchup (sauce) from tomatoes - Georgian recipe

It also exists in Georgian cuisine fabulous, universal sauce from tomato - satsebeli. This is just a HIT, and cooking it is easy and simple. In fact, there are many variations of this preparation. culinary masterpiece, I want to recommend one of them, which I cook myself and which my family enjoys eating. And how incredibly it combines with kebabs, I just thought and salivated. We’ll have to make a barbecue, because we’ll cook satsebeli with you now ...

Ingredients:

• Tomatoes -1kg
• Bulgarian pepper-300g
• Garlic -50g
• Chili pepper - 30g
• Vegetable oil - 100g

How to prepare this Georgian sauce, I propose to watch in the video, where the author briefly and step by step explains:

Cook with pleasure!

That's all, this concludes my selection! How quickly time has flown by!

I really hope that you will find recipes that you will love and that you will cook with pleasure for decades.

Write comments, bookmark the article and share with friends by clicking the social buttons. networks! Or maybe you have your signature recipe cooking, please share with us, and we will definitely cook.

Thanks for visiting our culinary blog. See you soon!

Take care of yourself and loved ones!

Tomato sauce - business card mistresses. Not everyone makes such preparations for the winter, but in vain. With modern kitchen appliances it won't be difficult. If all housewives knew how easy it is to cook ketchup at home, then they would certainly make such preparations for the winter.

Secrets of delicious homemade ketchup

The ketchup preparation technology looks the same, the difference is only in the ratio of ingredients.

1. Ripe, fleshy tomatoes are selected. They need to be washed and cross cut into their skin. Boil water, dip them into it for a couple of minutes, take them out, cool, putting them in cold water, peel and chop. In this case, it is better to extract the seeds and put them in a sieve so that the juice through it drains into the pan.
2. Pepper, if it is part of ketchup, must be cleaned of seeds and baked in the oven for 10-15 minutes, then cool and remove the skin from it.
3. The rest of the vegetables are simply washed and cut.
4. If it contains apples, the core is removed from them, apple slices boil.
5. The pits are taken out of the plums.
6. After that, the prepared ingredients are passed through a meat grinder or rubbed through a sieve. At home, you can grind them with an immersion blender.
7. Then all the vegetables are boiled in a cauldron with constant stirring until the vegetable mass thickens.
8. Spices are wrapped in gauze and sink to the bottom of the cauldron. Boil with vegetables for 10 minutes and remove.
9. Sugar and salt are added 10 minutes before ketchup is ready.
10. If the composition contains garlic or vinegar, then they are added last, a couple of minutes before readiness.
11. If ketchup is made at home for the winter, then ketchup can only be poured into jars and bottles that have been previously sterilized. The lids can be used the same as these containers were originally closed, but for this they must be washed and boiled well. This will allow the ketchup to be stored all winter at room temperature.

Knowing the conditions for preparing ketchup, you can choose any recipe to your liking. Sweet tomato sauce goes well with vegetables, fried potatoes, spicy - for meat, sweet and sour - for spaghetti and poultry meat.

Classic homemade ketchup recipe

In order to prepare a classic tomato sauce at home, you will need:

• tomatoes - three kilograms;
• granulated sugar - 7 tablespoons;
• salt - a table boat with a slide;
• apple cider vinegar - a third of a glass;
• black peppercorns - 25 pieces;
• cloves - 20 pcs.;
• cinnamon and hot red pepper - a pinch each.

The classic sauce has a sweet taste.

Spicy homemade ketchup recipe

Love all things spicy? Then take:

• 5 kilograms of tomatoes;
• half a kilo of bell pepper;
• half a kilo of onions;
• half a glass of table vinegar;
• two teaspoons of paprika;
• 10 tablespoons of sugar;
• one and a half tablespoons of salt.

Prepare ketchup from them according to the technology described at the beginning of the article, and in winter you will enjoy the original piquant taste homemade sauce with paprika and bell pepper.

Spicy homemade ketchup recipe

Provided that you truly love very much spicy sauces, then you should cook ketchup according to this recipe:

• sweet pepper - kilogram;
• tomatoes - kilogram;
• onion - half a kilo,
• burning Bell pepper- 5 items;
• garlic - head;
• black pepper - 7 peas;
• sugar - half a glass;
• salt - a teaspoon;
• vegetable oil - 100 ml;
• table vinegar - a glass.

The sauce according to this recipe is very spicy and quite sour. But lovers of spicier snacks should like it. Serve with meat or use as a marinade.

One of the most popular is from tomatoes and apples. It is made without vinegar, has a gentle sour sweet taste. It can be prepared from:

• four kilograms of ripe tomatoes;
• half a kilogram of apples;
• half a kilogram of onion;
• a tablespoon of salt;
• 300 g of sugar;
• two dessert spoons ground cinnamon;
• pinches of nutmeg;
• 150 ml table vinegar.

I want to eat this sauce with spoons. His biggest fans are children. It is fashionable to serve the sauce both with pasta, side dishes, and with meat dishes, it harmonizes especially well with poultry meat.

Very interesting taste has tomato sauce and plums. In order to cook it at home, you need to take:

• two kilograms of tomatoes;
• half a kilo of plums;
• three bulbs;
• 10 tablespoons of sugar;
• a tablespoon of salt;
• 5 tablespoons table vinegar,
• a teaspoon of red ground pepper.

Unlike tomato and apple sauce, plum and tomato sauce is spicier and not as sweet. It suits the bird even better.

Ketchup with horseradish turns out to be spicy and unusual. It is fashionable to cook this only at home - you can’t find it on store shelves. It requires:

• 2 kilograms of tomatoes;
• tablespoon fresh root horseradish (grated);
• two bulbs;
• a tablespoon of salt;
• 100 g of sugar;
• 50 ml of red dry wine and wine vinegar;
• a teaspoon each of ginger, cloves and black pepper (ground).

This sauce is prepared traditional technology from products traditional for Russian cuisine, but the taste is not ordinary and spicy. You can surprise your guests with this homemade ketchup.

Another unusual taste- ketchup with mustard. If you want to try it, prepare:

• 2 kilograms of tomatoes;
• half a kilo of onions;
• half a kilo of sweet pepper;
• a glass of sugar;
• a tablespoon of salt;
• a large spoonful of mustard powder;
• a tea boat of red pepper,
• a tablespoon of dried cilantro.

The preparation is not original, but the taste is quite piquant. This sauce goes well with dumplings and sausages, as well as to jelly.

Experienced housewives can vary the ratio of salt, sugar and vinegar without changing them too much, add their favorite spices and spices, such as bay leaves, to get homemade ketchup with a unique taste.