Is non-alcoholic beer really harmless to health? Non-alcoholic beer for some other diseases. Factors affecting the degree of intoxication

Non-alcoholic beer tastes like traditional drink, but produced without fermentation or with a withdrawal procedure ethyl alcohol. Despite the name, some alcohol is present in it (from 0.2 to 1%). Positioned as safe product, but scientists have proven that this is not true: the harm of "zero" - in increased load for digestive, excretory, circulatory system. Contraindications must also be taken into account - children, pregnant, lactating women, people with kidney and liver failure should not drink.

Composition and production technology

Reason for popularity alcoholic beer- the ability to drive a car after drinking a couple of glasses. The origin of the drink is associated with the introduction of a ban in the 1970s in Europe on driving while intoxicated (before that, they were punished only if a drunk driver commits a crime). Because of this, manufacturers and sellers of alcoholic products began to suffer losses - sales fell by more than 32%. Manufacturers found a way out - they began to sell a non-alcoholic product (Clausthaler was the first to do this).

Without alcoholic drink It is made from the same components as regular beer: water, malt, hops, maltose syrup. The chemical composition does not differ either: of the macro- and microelements, it contains the most calcium, potassium, magnesium, phosphorus, vitamins A, PP and B. These substances are useful, but there is one harmful chemical - cobalt. It is added to get lush foam, but at overuse cobalt-containing product develop pathologies of the liver and heart.

Nutritional value without alcoholic product almost the same as fortified beer. For comparison, in 100 grams of drinks:

• calorie content - 37 kcal in non-alcoholic and 43 kcal in traditional beer;
• protein - 0.2 and 0.5;
• carbohydrates - 7 and 3.6;
• fats - 0 and 0;
• glycemic index - 90 and 110.

It turns out non-alcoholic beer in one of 4 ways. The first is the interruption of fermentation (pasteurization or yeast filtration). The procedure is not easy, so it is now practically not used. More common is the addition of yeast strains that consume simple glucose and leave the maltose alone (because of this, fermentation slows down on its own, without human intervention). Minus - characteristic sweet taste which not everyone likes.

The third production method soft drink– addition of lactic acid bacteria to the product with 10% strength. When boiling, microorganisms neutralize the resulting ethyl alcohol, reduce the degree by 9–10 times. The process is long, laborious, but it allows you to get a beer that does not differ in taste from fortified.

Another method is the evaporation of alcohol in distillation plants. The taste and color of the beer turns out to be watery, but manufacturers use a method to reduce the price of the product.

Benefit and harm

Although there are vitamins and minerals in beer, they do not bring benefits. To make up for daily allowance, you need to drink more than a liter, and this amount is unsafe - it turns out an excess in calories and fast carbohydrates. From several bottles foamy drink blood sugar rises, which is dangerous for diabetics.

Non-alcoholic beer is bad for the kidneys and liver. Gets a big load the cardiovascular system. There is a hormonal imbalance - the product increases estrogen in the blood, for men it threatens testosterone deficiency.

Beneficial features

Claims about the benefits of non-alcoholic beer are still only hypotheses. For example, since 2015, Japanese scientists have been conducting a study on the topic of increased anticarcinogenic resistance of the body when using products with hops that have not undergone complete fermentation. Experiments on laboratory mice drinking a small amount daily weak drink, showed a 5–18% halt in cancer growth. But no such action has been found in relation to people, so it is impossible to say that beer can save from cancer.

Another Scientific research about whether drinking non-alcoholic beer is good or bad is held in Copenhagen. The journal Nutrition, Metabolism and Cardiovascular Diseases published an article about the course of an experiment with 220 participants - scientists are studying how the product affects the brain, blood vessels and heart. In the control group, using the product 2-3 times a week, there is an improvement in brain activity, as well as a decrease in the growth rate of atherosclerotic plaques. But while the study is not completed and it is impossible to say exactly what is the reason for the positive dynamics.

Negative impact

A small glass every 5-6 days will not bring harm. A dangerous effect on the body is with excessive use (more than 1.2 liters per week). Unlike alcoholic beer, a non-alcoholic product cannot be addicted ( physical addiction does not occur). The danger of abuse is as follows:

• Hormonal changes.

Decrease in male body testosterone levels and replacing it with phytoestrogens leads to serious changes. Men get fat according to the female type (deposits appear on the sides, abdomen, buttocks, arms), the mammary glands increase, potency worsens.

• Load harmful to the cardiovascular system.

Non-alcoholic beer has increased diuretic properties. This is harmful in that an excessive load on the kidneys leads to an increase blood pressure, increases the likelihood heart attack, stroke.

• Joint destruction.

Substances from beer are processed by the body into uric acid. If it becomes too much, the synovial fluid begins to corrode. The result - arthritis, arthrosis, gout.

Important: non-alcoholic beer poses a great danger to the liver. The drink contains fusel oils. In non-alcoholic varieties, they are 5 times less than in alcoholic ones, but they tend to accumulate in tissues. At increased concentration destruction of hepatocytes begins. And oils can corrode the gastric mucosa, which leads to gastritis, ulcers.

Which beer is more harmful alcoholic or non-alcoholic

Despite negative qualities"zero" drink, it is still safer for the health of women and men than traditional varieties with a strength of 5-11 degrees. Scientists have proven that alcoholic beer is more harmful than non-alcoholic, using the example of the rate of development of diseases.

The harmfulness of an alcoholic product is determined by ethyl alcohol, which promotes cell death, inflammation, enhances the effect fusel oils and preservatives (if they are added to the composition). Alcohol-containing beer causes alcoholism, non-alcoholic drinking does not provoke physical addiction.

Is it possible to drive

Tests to identify the effect of non-alcoholic beer on driving have been repeatedly carried out in many countries. All experiments have shown that after drinking 500 ml of the drink, you can drive.

Checking drivers on a breathalyzer within half an hour after drinking non-alcoholic beer gives an indicator of “zero ppm”. Control of reflexes and reactions shows full compliance with the norm.

But if 30 minutes after drinking 500 ml you drink the same amount, the breathalyzer will show 0.11 ppm. It doesn't ban driving, but it's getting close to the border allowable rate (mild degree intoxication starts from 0.16, medium - from 1.2, severe - from 4.7).

Contraindications

There are a number of situations when drinking non-alcoholic beer is not allowed even in small quantities. Product Represents potential danger allergy sufferers with intolerance to cereals from which the drink is made (barley, wheat, rye, corn, etc.). Contraindications are renal and hepatic insufficiency, high blood pressure. In old age, chronic hypertension often develops, so it is better to choose foods that do not increase pressure.

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The benefits of non-alcoholic beer- a drink containing from 0.02 to 1-1.5% ethyl alcohol and generously saturated with various kinds of flavors, flavors, foaming agents and preservatives - more than conditional.

The benefits and harms of non-alcoholic beer

The Japanese story about increased anti-carcinogenic resistance of the body in laboratory mice drinking exclusively non-alcoholic beer still requires serious confirmation. And even if scientists from the Country rising sun turn out to be right, it would be much more expedient to isolate the corresponding chemical compound and prepare an effective medical preparation on its basis.

Harm of non-alcoholic beer- on the one hand, the alcohol content in drinks of this kind can be ten times lower than in ordinary beer. Thus, from this point of view, a conditionally non-alcoholic option is able to cause significantly less harm to our body. However, the complete absence of the negative effects of ethanol is discussed, in this case, does not go.

On the other hand, with the exception of the amount of alcohol, the drink we are interested in contains the same ingredients as a full-fledged beer; we are talking about hops, barley sugar, carbon dioxide, etc. Accordingly, if there are medical contraindications associated with all these products and substances, the use of such an advertised drink will not be a solution to the problem.

And, finally, we should not forget about those very not harmless chemical additives, whose content in non-alcoholic beer is much higher than in classic drinks. That is, in exchange for increasing the level of ethanol, which is quite acceptable in reasonable doses, adherents of the "zero option" treat their body to completely alien and, at the same time, much more toxic substances.

1. Harm of non-alcoholic beer for men

   Regardless alcohol factor, regular initiation to the foam sooner or later can unpleasantly backfire on the representatives of the stronger sex. The result of exorbitant beer libations, in this case, is a decrease in the level of the male hormone: testosterone in the body and its replacement with a vegetable variety of female hormones: estrogens, obtained through the drink. The result of such changes, as a rule, is the expansion of the pelvis, thickening of the fatty layer, an increase in breast volume and the appearance of high notes in the voice.

   It is curious that completely opposite processes take place in the body of beer-loving ladies. As a result, there is a decrease in the timbre of the voice and the appearance of a beer mustache.

2. Antibiotics and non-alcoholic beer

   Ethanol is also ethanol in Africa. Even a small dose of ethyl compounds can weaken or pervert the effect of antibiotics on the human body.

3. Is non-alcoholic beer bad for the liver?

   Judge for yourself. Our liver is a natural filter, at the cost of destroying our own cells, protecting our body not only from excess ethyl alcohol, but also from other toxic substances. And you are going to bring down a stream of chemicals on her, and even treat her to a snack with that same ethanol. The conclusion suggests itself. It is not for nothing that doctors do not welcome the use of soft drinks for liver diseases; for example: hepatitis.

Non-alcoholic beer for some other diseases

Non-alcoholic beer for pancreatitis. In this case, the answer will look even more categorical. For even the slightest bit of alcohol can lead to irritation of the damaged pancreas.

With prostatitis even the symbolic use of alcohol is highly undesirable. Especially if the treatment of the disease is associated with taking antibiotics.

With hemorrhoids drinking said drink can also cause complications. The reason for this is negative impact ethanol on the anal mucosa, aggravated by an increase in the amount carbon dioxide.

Beer with diabetes soft drink is also a rather risky thing. After all, reducing the alcohol content in the drink in no way affects the presence of barley sugar in it - maltose.

With epilepsy the use of non-alcoholic beer is undesirable. This is due to the diuretic properties of the drink. Excessive stress on the kidneys can lead to an increase in blood pressure and thus increase the likelihood of an attack.

For gout Doctors categorically forbid non-alcoholic beer drinks. The substances contained in them are processed by the body into uric acid, which is extremely harmful to diseased joints.

With gastritis beer "zero" is unconditionally excluded. This time, the matter is in the presence of fermentation by-products, which, with the feasible support of ethanol, irritate the walls of the unfortunate stomach.

With cystitis Doctors recommend limiting consumption. The diuretic properties of the drink, in this case, could bring some benefit, but it will be negated by the irritating effect exerted by such a liquid on the inflamed bladder. If it came to treating the disease with antibiotics, then in this case there is no room for discussion at all.

Rabies vaccination. According to Western rabies vaccine manufacturers, the medical products they offer have no contraindications to the use of both non-alcoholic and regular beer.

Non-alcoholic beer and antidepressants

While taking antidepressants, the use of a conditionally dealcoholized beer product is either completely excluded or strongly discouraged.

The first case concerns medicines of the MAOI category (Monoamine oxidase inhibitors). The protein substance contained in non-alcoholic beer: tyramine, in combination with the mentioned group of drugs, can lead to a sharp uncontrolled increase in blood pressure.

In the case of other categories of antidepressants, even a conditional dose of ethyl alcohol can contribute to impaired coordination, the appearance of drowsiness and an increase in the load on the heart. At the same time, it should be noted that the manifestation of such side effects depends on the individual properties of each individual organism. Accordingly, it is better, after all, not to experiment.

Do non-alcoholic beers make you fat?

From the drink itself, if we are not talking about the aforementioned hormonal changes in men, they do not get fat. Moreover, in view of the low content of alcohol, its calorie content is equal to some 30 kcal per 100 ml (whereas energy value 100 ml of regular foam is in the region of 60 kcal). However, the point is that the problem excess weight for beer lovers, it is not so much in the drink itself, but in obscenely high-calorie traditional beer snacks: chips, crackers, smoked meats, etc.

That is, theoretically, the product of interest to us can be consumed even while on a diet. But, at the same time, you need to be mentally prepared to resist excessively played out appetite.

Can non-alcoholic beer be coded

According to experts, any low-alcohol drink is evil.

On the one hand, drinking a bottle or two of non-alcoholic beer, which is not associated with negative consequences, can create an illusion of permissiveness in a person who has tied up.

On the other hand, the ethanol contained in the drink is enough for a person suffering from alcohol addiction to fail the brakes. The combination of these factors often leads to the transition to regular beer, with all the negative consequences that can occur with coding.

Can the driver drink non-alcoholic beer

The drink we are interested in, first of all, was created for people who want to combine beer gatherings with driving a car. But even in this case, this beer misunderstanding falters.

First of all, you can’t get behind the wheel earlier than 10 minutes after emptying a half-liter container of fake soft drink. Besides, bright pronounced odor a freshly consumed drink can greatly exacerbate an already ambiguous situation.

If you managed to credit 2 liters, you, for the same reasons, should not think about driving for the next half hour.

In addition, there is another piquant moment. During the use of "zero" in a friendly company, and even with a classic beer snack, a kind of Placebo effect can work.

That is, for several tens of minutes, manifestations of signs are possible light intoxication: speech inhibition, a rush of blood to the skin, minor coordination disorders, etc. And if in this situation you manage to run into an overly vigilant traffic inspector, then later you will begin to speak about the producers of “safe” beer in very obscene terms.

How is beer made non-alcoholic? This question worries many fans of this drink today. Moreover, in Lately more and more actively advertised in society healthy lifestyle life. Therefore, in television advertising, we increasingly see a call to drink beer, then only non-alcoholic. So what is this drink? How does he manage to convey the taste and aroma of a well-known beer, while not having a single gram of alcohol in its composition?

What is non-alcoholic beer?

Before we learn how beer is made non-alcoholic, let's figure out what it is all about. Connoisseurs say that this is a drink that is similar to traditional beer only in taste. At the same time, it can either contain no alcohol at all or contain a small amount of alcohol. The strength of the drink in this case, depending on the country, varies from 0.2 to one degree.

This drink is intended primarily for those who cannot afford alcohol. For example, due to poor health or the need to drive a car. But at the same time he wants to drink beer.

It should be noted that this is a very new invention. Non-alcoholic beer appeared only in the 70s of the XX century. This is due to a sharp increase in the number of cars on the roads and an increase in accidents involving drunk drivers. Especially actively it began to develop in those countries where the use of beer has become one of the traditions.

The production technology of non-alcoholic beer is rather complicated. Beer with a degree is much easier to get. Therefore, the final product is more expensive.

Production technology

In order to understand how beer is made non-alcoholic, consider the technology of its production. There are two main options. The first is aimed at reducing alcohol in beer by completely eliminating the fermentation process, the second is aimed at removing alcohol from already finished beer.

In order to exclude fermentation, it is necessary to use special yeast. They won't ferment maltose into alcohol. Another effective method- stop the fermentation process by cooling.

It's not the best the best option, because the resulting drink contains a large amount of sugar, and its taste is not at all like traditional beer.

How to remove alcohol from beer

Another way to make beer non-alcoholic is to remove the alcohol from the already finished product. Most often used for this purpose thermal methods. Vacuum distillation and vacuum evaporation are also very common.

This beer has a so-called "boiled" taste because it is exposed to high temperatures.

There is another way to remove alcohol. It is called membrane. In this case, dialysis with the addition of concentrated sulfuric acid or osmosis (one-way diffusion process) is used. This is the only way to remove alcohol from beer without resorting to high temperatures.

Is there really no alcohol in non-alcoholic beer?

This question worries those for whom alcohol is contraindicated on the recommendation of doctors, or lovers of a foamy drink who will soon drive.

An unequivocal answer to the question of whether there is alcohol in non-alcoholic beer, cannot be given. It may be absent altogether, or it may be present in small amounts. It all depends on the manufacturer and the brand of beer you choose. At the same time, it should be remembered that in different countries Alcohol is defined as drinks with varying amounts of alcohol in them.

For example, in Russia, only beer with an alcohol content of less than 0.5% is not recognized as alcohol.

And in the UK there are even several categories. Soft drinks are considered to be those in which the alcohol content does not exceed 5 hundredths of a percent. Then comes the category of drinks from which the alcohol has been removed. It's just non-alcoholic beer. The third category - with an alcohol content of not more than 1.2%.

So, whether there is alcohol in non-alcoholic beer, you need to control it yourself, carefully reading everything that is written on the label.

If the beer is non-alcoholic, then it can be drunk by children?

This is another question that appears in everyone who studies this drink. It must be admitted that in Russia there is no special legislation dedicated to non-alcoholic beer: from what age is it allowed to be sold and recommended to be consumed. Russian laws only deal with drinks containing alcohol, so formally there are no violations in the sale of non-alcoholic beer to minors.

But in some countries this moment has decided to be fixed by law. So, in the USA, only drinks containing less than 0.5% alcohol, and by volume, are considered non-alcoholic. In most states, their sale to minors is officially allowed.

Non-alcoholic beer brands

Non-alcoholic beer appeared in the USA for the first time. Among popular brands, which could offer fans of a foamy drink that does not contain alcohol, is first of all BUD. It is still considered one of the best on the market today.

It is also necessary to highlight the German Clausthaler. The technology of its production at the enterprise is carefully guarded, declaring that this is a trade secret. Many cannot even guess that the beer they were offered does not contain alcohol. The merit in this is the special hop bitterness that manufacturers manage to achieve.

Also common is Buckler. To obtain it, special fermentation and filtration processes have been developed. The result is a first-class lager. At the same time, the composition of the drink contains malt, hops and purified drinking water. Manufacturers manage to achieve a soft and balanced taste.

The Belgians entered this market with the Martens brand. True, many people are skeptical about this drink. The aroma is almost completely absent, there is an unpleasant and incomprehensible taste.

In recent years, Russian brewing companies have been increasingly involved in the production of non-alcoholic beer. They put on the market brands "Zhiguli", "Trekhgornoye", "Baltika bar", "Baltika 0".

Calorie content of non-alcoholic beer

This value also varies, depending on But the averages are about the same. Most often, the calorie content of non-alcoholic beer is 26 kilocalories per 100 milliliters of drink.

At the same time, it does not contain proteins and fats. And carbohydrates are about 4.7 grams per 100 milliliters.

Benefit and harm

If you have chosen non-alcoholic beer, you need to know about the benefits and harms of this drink. We note right away that it can only be safe if you limit the use of one bottle, and not every day, but much less frequently. If you use it regularly, then you will not feel any improvement in health.

The fact is that most of the components in alcoholic and non-alcoholic beer coincide. The benefits and harms of these drinks are about the same. The main drawback is, of course, high calorie content. Both ordinary beer and non-alcoholic beer promise you serious problems with being overweight.

In addition, non-alcoholic beer is strictly contraindicated for lactating and pregnant women, adolescents and children. Although technically it does not contain alcohol, but its components can have Negative influence on a young and developing organism. Beer, even if it does not contain alcohol, can cause serious harm to people with diseases of the pancreas, liver, kidneys, and gallbladder. It is also carefully worth being a non-drinker and coded alcoholics. Taste can be deceiving, and a person with a weak will can break into a binge even from one free from alcohol.

Be careful if you take medications. Most diuretics and antibiotics should not be combined with non-alcoholic beer.

It also has a high level of cobalt, which is used to stabilize the foam. Therefore, such beer has a negative impact on the function of the heart muscle, it can provoke inflammatory processes in the gastrointestinal tract and some other organs.

Therefore, you should not delude yourself with the absence of alcohol in such beer. It can be no less dangerous than usual.

For connoisseurs of foam soft drink there is one proverb. It sounds like this: “I drink non-alcoholic beer and feel cheated!” If you think about it, then in this comic saying there is only a fraction of a joke, and the meaning is true. When a person drinks non-alcoholic beer, he does not even suspect what harm he does to his body. In fact, he is really deceived. But only not in the fact that after drinking the drink he will not be intoxicated, but in the fact that he thinks that there is practically no harm from non-alcoholic beer. Actually it is not! The absence of ethanol in the composition does not make the drink useful. It's just a guarantee of the absence negative consequences in the form of intoxication hangover syndrome and other "charms" of drinking alcohol-containing liquids. If you care about your own health and choose the path natural nutrition, then non-alcoholic beer will have to be abandoned. What are the arguments against the use of this drink, we will consider further.

Harm of non-alcoholic beer for men

Let's start with the fact that the harm of non-alcoholic beer for men is no less weighty than the damage caused by men's health drinking an alcoholic soft drink. The composition of beer includes hops - an integral element vegetable product called "hop cones". These bumps contain the substance xanthohumol (belongs to prenylflavonoids). The accumulation of this substance in the body of a man leads to the suppression of the production of testosterone and the replacement of this hormone by the female - estrogen. External manifestations of hormonal failure - expansion of the pelvic region, the appearance of fatty deposits in the chest, abdomen, hips. But the deterioration of appearance indicators is not the worst thing. The fact is that against the background of excessive enthusiasm for hop-containing drinks (even non-alcoholic ones), infertility often develops in men. The loss of erectile function of the body (temporary or permanent sexual dysfunction) is not excluded.

In addition to the health difficulties described above, often drinking a soft drink, a man runs the risk of earning obesity, kidney and liver problems. But we will talk about these consequences a little later.

Harm of non-alcoholic beer for women

Surprisingly, it is a fact: the harm of non-alcoholic beer for women is a violation of the hormonal background with the displacement of female hormones and replacement with male testosterone. Everyone knows that a small amount of male hormone can be present in a woman's body. This is fine. But under stress or as a result of the use of hormone-producing supplements, such as hops, for example, an imbalance can occur in the body. At regular use non-alcoholic beer, a woman insures herself against the risk of developing beer alcoholism, but does not protect herself from the occurrence of hormonal problems. What are the risks of having too much testosterone? female body? Characteristic changes in the body, voice; may increase hair growth in the upper lip, neck, chest, chin. These consequences are very catastrophic for the female appearance. But the most important thing that lovers of cold foam should not forget about is that frequent use even a soft drink can lead to infertility. And it is very difficult to treat this problem. Sometimes female infertility is irreversible.

What harm does non-alcoholic beer cause to the body as a whole

When choosing a bottle of beer marked "0" for themselves, many people think they are doing the right thing. After all, they have just given up a portion of alcohol and, therefore, can consider themselves adherents of a healthy lifestyle. Nothing like this! After all, a healthy lifestyle involves a complete rejection of junk food. And if the drink is almost not harmful, this does not mean that it is healthy. Name at least one useful quality non-alcoholic beer. Nothing comes to mind except that it does not cause intoxication and after drinking a bottle or two, you can drive? It's not good! And now let's figure out what harm non-alcoholic beer implies for our body.

kidney health

Non-alcoholic beer is just as detrimental to the kidneys as alcohol-containing beer. “Pumping” your body with a cold foamy drink, you force the kidneys to work in triple mode. Substances, including carcinogens, accumulate in the kidneys, some do not go away naturally and are deposited in the tissues. Why then be surprised by urolithiasis, nephropathy and other relevant "gifts"?

Gastrointestinal tract

Using "zero", a person no less harms his gastrointestinal tract. So what if there's no alcohol? A drink marked "0" contains substances that are no less irritating to the gastric mucosa than alcohol. Have a couple of glasses of fresh juice fresh apple or apricot and try just half a glass of "null" - you will immediately feel the difference. After non-alcoholic beer, heaviness and discomfort are felt in the stomach. It's all about the aggressive environment of this drink. With gastritis, ulcers, pancreatitis, drinking any beer is contraindicated.

Is there any harm from non-alcoholic beer for the figure

You ask: what is the harm from non-alcoholic beer for the figure? Answer: the most direct! The absence of alcohol in the composition of the drink does not insure you from extra set weight. Indeed, in beer marked "0" there are substances such as malt, maltose, sucrose, yeast. Consuming such components, you run the risk of starting to gain weight at a speed "by leaps and bounds." No wonder endocrinologists are sounding the alarm about such a comprehensive love of beer. People not only get better because of beer - they earn such serious endocrine problems as obesity, type 2 diabetes, etc. And, we repeat, the absence of alcohol in the composition of non-alcoholic beer does not protect against gaining extra pounds.

Harm of non-alcoholic beer for the liver

What is a liver? This is an organ that filters the blood, ridding our body of all toxic impurities and other poisons. The liver passes through itself everything that has entered our body, and at the cost of its own cells it filters out “garbage”, keeping the inside of the organ systems and the body clean. By regularly drinking a bottle or two of non-alcoholic beer, we force our liver to fight chemical composition this drink. And the composition there is quite a harmful one. The absence of an alcoholic element does not compensate for anything. In contrast, non-alcoholic beer is a drink that involves long term storage. And for what? With preservatives! Zero beer is flavored with various flavor and aroma enhancers. After all, you need to somehow compensate for the lack of alcohol in order to create an imitation of genuine taste and attract a buyer. And flavor and aroma enhancers are evil! And everyone has known this for a long time. Dyes - they are necessarily present in non-alcoholic beer. How without them? Amber liquids are often the result of the addition of dyes to the drink. Well, for a snack! Very often, instead of natural malt, substitutes are added to the "zero". And these are chemically synthesized additives that only emit smell, taste and other properties. What do you think: by driving all this “cocktail” through your own liver, is it possible to hope for the strength of this organ and health? We will answer: no! Cirrhosis, hepatosis and other "joys" faced by people who neglect their own health and use junk food, easily develop against the backdrop of unbridled love for non-alcoholic beer.

Harm of non-alcoholic beer for mood

Of course, this “0”-labeled drink is not as addictive as beer, which contains 2.5% alcohol by volume. And it seems you can not be afraid for the central nervous system, using "foamy", which does not include alcohol. However, all is not entirely rosy. If you have ever drunk beer marked "0", you may have noticed that some inexplicable heaviness develops in the body, even dizziness may appear. No that's not alcohol intoxication, is a kind of reaction of the body to the absorption a large number harmful substances. If you drink a lot of such beer, you can notice depression of mood, lack of efficiency, lethargy and apathy. It's all about stress. After all, the additives that are part of non-alcoholic beer irritate the stomach, burden the liver and kidneys, and negatively affect the mucous membranes of the mouth. Is it possible to feel lightness and comfort when such processes are going on in the body? No! Here is the answer to the question why the mood deteriorates when drinking a light intoxicating soft drink.

For a healthy lifestyle!

So you're on your way healthy eating and cleansing? Do you try to eliminate everything harmful and potentially dangerous to your health from your diet? Feel free to throw out non-alcoholic beer from the list of allowed products! This drink can be equated with unhealthy soda. It seems that there is no alcohol in it, and it does not cause addiction, but it harms the body no less than vodka or energy cocktail. Such products have no place in the life of a person who has decided to take a course on self-improvement and success. Such drinks interfere not only with the preservation of physical health, but also literally "clog" the energy ducts of the spiritual body. Do not deceive yourself and drink non-alcoholic beer, considering it less harmful. It is better to choose really natural, refreshing drinks. For example, take green tea, fruit, vegetable juices, smoothie. This will help nourish the body with strength, energy, health!

It's not beer that kills people, it's a dishonest manufacturer that kills people.

Beer is good, and good beer is even better.

Non-alcoholic beer was invented in America. During Prohibition in the 1930s, all alcoholic beverages were banned in the United States. In order not to burn out, alone brewing company Invented beer, but without alcohol. With the development of automotive production, the demand for non-alcoholic beer is only increasing.

Production

The traditional strength of beer is 3.5-4.7% alcohol content. Non-alcoholic is gaining only 0.2-1%. Taste, smell, color - all properties are the same as those of classic drink, however, intoxication does not occur due to the low alcohol content. Many people mistakenly believe that there is no alcohol at all, but this is not so. Its level only tends to a minimum.

They produce non-alcoholic beer, "zero" in two ways:

1. Using special yeast, which do not allow sugar to increase the alcohol content.
2. Alcohols are removed from ordinary beer using vacuum distillation, evaporation.

Benefit

The basis of beer is barley. And it contains a natural vitamin and mineral complex.

Scientists have conducted studies in which it was found that by drinking non-alcoholic beer, you can reduce the likelihood of cancer. Useful Components in beer suppress harmful processes and help remove free radicals from the body.

Non-alcoholic beer improves digestion. In addition, barley and malt are a storehouse of B vitamins, which have a positive effect on work. gastrointestinal tract, improving metabolism, and on the nervous system.

The diuretic effect of the drink will relieve excess weight, help relieve swelling. Sometimes urologists recommend moderate consumption of non-alcoholic beer in order to improve the functioning of the genitourinary system, remove sand.

Harm

Moderate consumption of non-alcoholic beer is not harmful if it is produced bona fide manufacturer, which does not use preservatives, impurities that are dangerous to the human body in the production.

For example, cobalt. This toxic element is used as an additive to stabilize the foam, which adversely affects the performance of:

• hearts
• Liver
• Kidney
• stomach
• Esophagus
• endocrine system.

Advice!
When buying non-alcoholic beer, you should carefully study the composition. If it contains natural products then of course this drink will have beneficial features. The more additives and flavorings, the lower the quality of the product.

Excessive consumption of such a drink leads to migraines, weakness and irritability.

With the abuse of a drink, even natural, harm is inevitable. Thus, the diuretic action promotes leaching useful substances from the body. Excess load on genitourinary system may also cause it to malfunction. Beer is a rather high-calorie drink and can lead to loss of appetite. In addition, carbon dioxide content can cause indigestion and indigestion.

A person prone to alcoholism should not drink non-alcoholic beer. Since even this drink can be addictive.

Caution: affects the hormonal background

Many consider beer, especially beerless, a harmless drink. However, for men, it can cause health problems. The fact is that phytoestrogens are present in hop fruits, which change hormonal background: they reduce the production of the male sex hormone testosterone. In the process of use, the female hormone estrogen accumulates. In men, this hormone is present in small quantities. Therefore, excessive passion for beer, even non-alcoholic, can lead to impotence. Less severe consequences, but of the same nature - a beer belly, rounding of forms, a higher voice.

Excessive consumption of even non-alcoholic beer for women is also harmful. If in men the drink causes a decrease in masculinity, then in the beautiful half of humanity the effect is exactly the opposite. The drink promotes the production of testosterone in the female body. As a result, a mustache may appear, the voice may become coarser. The worst thing for a woman is when the male hormone leads to infertility.

Composition and calories

If you do not get involved in non-alcoholic beer, it will not harm your health. The drink contains water, malt, and maltose syrup, B vitamins, iron and useful minerals. At the same time, 100 ml accounts for only 29 calories.

The nutritional value:

• proteins - 0.6 g;
• fats - 0.1 g;
• carbohydrates - 6.1 g;
• - 0.01 g.

Children drinking non-alcoholic beer

Children and teenagers are strictly prohibited from drinking non-alcoholic beer. The child's psyche is unstable and the will is not formed. There is a desire to try an alcoholic drink, so children quickly become addicted to alcohol.

With diabetes

People suffering diabetes, can afford a foamy drink, but in small quantities. It is necessary to strictly take into account the carbohydrates that enter the body with the drink. The magazine site recommends coordinating the use of non-alcoholic beer with your doctor.

With pancreatitis

Although in small quantities, alcohol is present in beer. The pancreas also suffers from this volume of substance. In addition, manufacturers artificially carbonate the foamy drink by adding preservatives and flavor additives. adversely affects the mucous membrane of the gastrointestinal tract, and preservatives and additives damage the tissues of the pancreas.

Benefits and harms for the liver

The liver is one of the most important human organs. According to medical data, ethyl alcohol is oxidized in the liver to a very dangerous and toxic substance. By drinking non-alcoholic beer "correctly" made, we will not harm the liver. If preservatives are used in the production of beer and harmful additives, the work of the liver will be difficult.

Application

Non-alcoholic beer - good famous drink, but it is also used for other purposes:

1. In cooking. Beer is used as a marinade for meat, and is also added to baked goods as a substitute for yeast.
2. In gardening. good beer not only people want to eat. Place saucers of beer around the perimeter of your yard, and pesky wasps will be there. Snails and other pests will also crawl there. Do not rush to pour out the rest of the beer. Water them houseplants or vegetable seedlings. Growth secured.
3. In cosmetology. Can do useful mask for hair. For this on clean hair apply 200 ml of foamy drink and leave for 5 minutes. Then wash everything off. Beer can also be added to shampoo.

Non-alcoholic beer is beneficial if consumed in small quantities. Quality product easy to find. It is enough to carefully study the composition on the label and make sure that we are purchasing a brewing product, and not a chemical compote.