American pancakes recipe is simple. Flavor combinations in brief

Making pancakes, American pancakes, is a simple matter. First, mix all dry ingredients in a bowl. Stir for a minute very carefully so that small particles are evenly distributed over future Pancakes. Now add egg.We take a whisk, a blender with a whisk or a mixer and beat the dry mixture with the egg, then add the milk and beat everything thoroughly again until there is not a single lump left. Adding lemon juice, whisk, pour olive oil, beat again, and that's it, the dough for Pancakes is ready! It should be thick enough, but not too thick. By the way, yes, milk pies are a classic, in any American family they are made with milk, kefir pancakes are not at all american pancakes.
Preparation is over, now put a pancake pan with a non-stick coating or another pan with a flat bottom on medium fire. We will fry Pancake pancakes completely without oil, and they absolutely won’t burn 🙂 The peculiarity of American pancakes is precisely in this - they are dry, that is, they are fried in a completely dry frying pan.

When the pan is hot, pour 2 tablespoons of pancake batter into the middle of the pan. Fry the American Pancake for about a minute until bubbles start to appear, then flip over and fry the same amount more.
Because of their small diameter, American pancakes are often referred to as " american fritters", but from fritters this fast and tasty breakfast is very different. At least the fact that an incredible amount of vegetable oil is not used during frying. Anyway, you can compare recipes and see for yourself, for example, take .

Repeat the process of frying American pancakes until you run out of pancake batter. Ready pancakes are stacked with a turret. Between them you can lay fruits and berries. For example, like mine: American Pancakes with banana, blueberries and raspberries. Another incredible delicious combination- Pancakes with banana and chocolate paste. Here you can safely show your imagination.
Of course you can pour on top. maple syrup or liquid honey and sprinkle powdered sugar. Mmm, how delicious! 🙂
Let's sum up.

Pancakes are American pancakes. Recipe short

1. In a bowl, mix all dry ingredients and stir thoroughly for about a minute.
2. Add egg, beat, add milk, beat, add lemon juice, beat, add oil, beat for a minute or two.
3. Pour 2 tablespoons of pancake batter into the middle of a frying pan heated over medium heat without oil and fry for about a minute until bubbles appear, then turn over and fry for another minute on the other side.
4. We stack ready-made American pancakes Pancakes with a turret on a plate, put bananas, blueberries, raspberries or other fruits and berries between them if desired, pour over with maple syrup or honey and sprinkle with powdered sugar.
5. Now you know how to make Pancakes - American pancakes!

Pancakes, American pancakes, as you have already noticed, are really prepared super-fast and very simple, but they taste... Food of the gods! 🙂 By the way, one more a good option Pancake preparations can be viewed in video on my friend's channel . Be sure to try to cook, leave your comments, ratings and subscribe to the newsletter in the right sidebar so as not to miss , and much more! Remember that you are more talented than you can imagine, and of course... Enjoy your food!

Many people think that they cook and love pancakes only in Russia. But in reality, there is something similar in every country. And you can be convinced of this by watching at least Hollywood family comedies. In them, mothers very often cook pancakes for breakfast for their children, better known to Russians as american pancakes. Every housewife knows the recipe for this dish there. But for the Russian look, they look a little unusual. Despite this, many compatriots wanted to cook such pancakes. They just had to figure out how to do it.

And when the Russians managed to bake the recipe for the first time, they were a little surprised by its simplicity. Indeed, pancakes need the most regular products: eggs - 3 pcs., cream - 500 ml, sugar - 6 tablespoons, baking soda- 0.5 teaspoon, flour - 2-2.5 cups, a little salt, vanilla and cinnamon. The main secret their splendor is that eggs are divided into whites and yolks, unlike Russian pancakes. Beat egg whites with salt until stiff lush mass. Add sugar, vanilla, cinnamon, soda, cream to the yolks and add flour in portions. Mix everything with a whisk. At the end, add the dough should be quite thick - almost like pancakes. Pour a little dough into the center of a greased frying pan to make a pancake with a diameter of 10-12 cm. During cooking, cover with a lid and bake over medium heat until cooked. It's so easy to make American pancakes at home.

The recipe is so popular in North America that traditionally served to them can be bought in every store, and even more than one. In Russia, such pancakes are often served with liquid jam and berries, honey or condensed milk. However, this does not significantly affect the popularity of pancakes. That is why American pancakes also appeared, the recipe of which involves adding berries directly to the dough.

Sift one and a half cups of flour, mix in a tablespoon of sugar, a teaspoon of baking powder and a pinch of salt. Separately, beat the egg with 300 ml of milk until fluffy. Gradually add flour, stirring continuously. At the end, add a tablespoon of melted butter. Add 200 g of berries to taste - cranberries, blueberries or any other. Stir and bake small pancakes in a well-heated pan. Serve garnished with powdered sugar and berries.

For those who often have to cook American ones with a photo, they don’t even need it. What’s more, making them is easy. True, like all pancakes, pancakes take a lot of time to cook. But you can buy a special crepe pan. It allows you to quickly and without hassle bake up to 4-6 pancakes at the same time. Moreover, there are models for use on the stove and powered by the mains. It remains only to choose the right one.

Of course, it takes a little skill to make the truth so simple that everything will definitely work out. If not the first time, then the second time for sure. Pancakes are the perfect addition to any breakfast. And they are delicious not only hot, but also cold. In this they are similar to their Russian "brothers".

Pancakes are one of the very common dishes in the United States, which are also called American pancakes. You can cook them on water, sour milk and of course on kefir. In general, on everything on which our Russian products can be cooked.

Their difference from Russian counterparts is that they are much more magnificent and small in size - a little more than our pancakes. That is, like this large pancakes, but with a pancake taste.

The dough for their preparation is mainly pancake, only much thicker. Their shape is round, the diameter is 12 - 14 cm. The thickness reaches a centimeter and even more. This allows them to be easily and simply turned over and removed from the pan, provided, of course, that the dough is kneaded correctly.

You need to bake fluffy pancakes in a pan with a thick bottom, or you can use a pancake maker with low sides. In such dishes, the products will turn out not only lush, but also ruddy and beautiful.

Do not add berries and fruits to the dough when kneading. In the absence of experience, products can burn, which of course will not please anyone.

Ready-made pancakes can be served with various fruits, berries, syrup, condensed milk, jam and chocolate. This great option for a snack or breakfast.

Many will probably agree that any pancakes are delicious and full breakfast. Of course, unlike scrambled eggs or scrambled eggs, they are a little more difficult to cook, but they are always welcomed at home with great pleasure. And who ever interfered with diversity.

Consider the most classic recipe.

Ingredients:

• egg 2 pcs.
• sugar 2-3 tbsp. l.
• milk 1 glass
• flour in / with 1.5 cups (maybe a little more)
• pinch of salt
• baking powder 1 tsp
• sunflower oil 2 tbsp
• vanilla on the tip of a knife

Cooking method:

Let's get everything ready necessary ingredients so that we have everything at hand, and we do not forget anything in the cooking process.

First, mix all dry ingredients. Sift the flour so that it is enriched with oxygen. This should always be done, and then the pastries were always magnificent, and most importantly, tender and tasty.

Then add salt, sugar, baking powder, vanillin and mix so that the ingredients combine with each other.

In a separate bowl, mix the liquid ingredients: eggs, butter and milk. In this case, milk should be added in small parts. It is desirable that it be slightly warmed up, or at least it was room temperature. By the way, it is also advisable to get the eggs out of the refrigerator in advance.

Products at room temperature, or slightly warm, interact better with each other, and the dough becomes more plastic and tender.

And this means that finished goods become more tender and tasty.

The next step is to combine both mixtures, and mix everything thoroughly. To do this, you can use both a whisk and a mixer. The dough should be homogeneous, without lumps. By consistency, it should be a little thinner than pancakes.

Let the dough stand for a while so that all the ingredients disperse, and the flour becomes more sticky.

Prepare a non-stick frying pan and heat it well on the fire. Pour about half a ladle of the again mixed dough onto the heated surface and wait for the appearance of bubbles. We immediately set the desired size, remember that these are small and fluffy pancakes.

As soon as the bubbles cover the entire product, and there will be no remaining liquid dough, flip. Fry on the other side for about 20-30 seconds. Both sides should turn out rosy and appetizing.

Watch the fire and the product itself. It should bake well, while remaining a pleasant color. During baking, adjust the burning intensity of the burner.

The finished product should be no thinner than 5 - 6 mm in size. and look lush and appetizing.

Lush, tender and easy to prepare pancakes are ready! Pour them with syrup, honey or condensed milk and your breakfast is ready!

Video on how to make the perfect American pancakes

And here is another cooking recipe, where we also cook the dough in milk. All small pancakes at the same time turn out to be moderately lush, perfectly baked inside. Due to this, the dough is porous, with big amount holes.

This allows them to be perfectly soaked in honey or maple syrup, with which these products are usually served in their homeland in America.

Friends, we recorded this video especially for our blog and this article. Look, we have a lot interesting recipes that deserve attention.

I invite you to join us on the YouTube channel.

And be sure to cook pancakes according to this recipe. They are as delicious as they are easy to make. I have tried cooking them different recipes. But this recipe is just perfect!

Cooking delicious lush pancakes on kefir according to the classic recipe

Is it possible to bake only pancakes or pancakes all the time? It's pretty boring! You can diversify your breakfasts or desserts with overseas counterparts. Pancakes on kefir - great alternative for this. They turn out just as tasty, and there are many cooking options!

Ingredients:

• egg 2 pcs.
• kefir 2 cups
• sugar 3 tbsp. l.
• vegetable oil 2 tbsp. l.
• soda 1 tsp
• vanilla on the tip of a knife
• premium flour 2 cups
• pinch of salt

Cooking method:

We will prepare all the products at once, so that you do not forget anything later. Eggs should be taken out of the refrigerator in advance so that they are not cold.

Kefir should also be slightly warmed up, slightly warmer than room temperature. You can warm it up in a water bath.

Beat with a whisk, or a mixer, eggs with sugar until a fluffy foam is formed.

Adding warm kefir, vegetable oil and vanillin, mix thoroughly.

Sift the flour into a separate bowl, preferably several times, for the best splendor of our dish. We immediately add soda to it, which can also be sifted, and mix. Gradually add flour to the liquid component of the dough, while constantly stirring the mass.

In this case, it is better to use a whisk, it will help to break up all the existing lumps. The dough should be homogeneous.

Give him a little rest and brew. During this time, the flour will disperse and the dough will become even more even and pleasant in appearance.

When the bubbles have already covered the entire upper surface, then turn over.

By analogy, we do the same with each pancake. Delicious, tender pancakes on kefir are ready! They turned out beautiful, tender and airy. We serve them immediately to the table with chocolate sauce, jam or jam. It's so simple, but at the same time delicious and satisfying!

How to cook pancakes with banana milk

If you have already mastered how to fry ordinary pancakes, then for a change you can also cook banana ones! This is delicious!

Ingredients:

• eggs 3 pcs.
• sugar 2 tbsp. l.
• premium flour 1.5 cups
• vegetable oil 3 tbsp. l.
• baking powder 1 tsp
• milk 300 ml.
• bananas peeled 250 gr.
• pinch of salt

Cooking method:

Prepare a mixing bowl or bowl. Break eggs into it, add salt and sugar and beat into foam with a mixer. This will greatly save your time.

Bananas should also be crushed to a puree state, an even homogeneous mass without lumps should be obtained. Use a blender to blend.

Place chopped bananas in a bowl. Carefully introduce the fluffy egg mass and pour in the milk in a thin stream. At the same time, constantly stir the mixture with a whisk.

In a separate bowl, sift flour and baking powder. Then in small portions We begin to pour it into the liquid mixture and mix thoroughly. We pay attention to the fact that the dough is homogeneous, elastic and of course without lumps.

Let the dough stand for 15 minutes, then pour in the cooked vegetable oil. Using a whisk, beat the mass until the oil circles disappear.

Let's start cooking. Pour the dough into a well-heated pan. Cook pancakes over low heat until golden brown. Be sure to wait for the entire surface of our magnificent pancake to be covered with bubbles.

Then turn over and cook on the other side.

Do the same with the rest of the test. Ready pancakes served with nutella and fresh tea. Or with the product that you like the most. And it happens that for all family members this product can be different.

Recipe for fluffy little pancakes with sour cream

For breakfast, as a sweet snack or just for tea, pancakes are perfect option. And most importantly, there are so many cooking recipes that there is always plenty to choose from exactly the one that is most to your liking. I bring to your attention a recipe for sour cream.

Ingredients:

• eggs 2 pcs.
• sugar 3 tbsp. l.
• sour cream 200 gr.
• premium flour 200 gr.
• butter 25 gr.
• soda 0.5 tsp
• vanilla on the tip of a knife
• pinch of salt

Cooking method:

In a deep bowl, mix all the bulk ingredients, namely flour, sugar and soda.

Add sour cream to the resulting mixture. Gently mix with a spoon, you should get a thick mass. Add a pinch of salt and stir as long as possible.

Beat the eggs together with vanilla using a mixer in a separate bowl.

Well whipped product is added to thick dough and mix gently with a whisk. Add to the resulting mass small piece butter. It is desirable that it be pre-melted.

The dough is ready, you can bake pancakes!

We spread the desired portion of the dough on a preheated pan, and wait for the bottom side to brown. Bubbles appear on top. When the whole product is covered with bubbles, it's time to turn it over.

On the other hand, bake a little less time. Lubricate the finished pancake with melted butter.

In the same sequence, prepare the remaining pancakes.

Each of them is lubricated with oil. We stack all the pancakes in a pile on top of each other. When serving pancakes, you can decorate with scoops of your favorite ice cream and pour over your favorite syrup or jam. Everything turned out very nice and tasty. Bon appetit!

Delicious pancakes cooked with sour milk

This recipe for sour milk is very easy to prepare, just like all the others. But to taste finished product it's a little different though.

Ingredients:

• egg 2 pcs.
• sugar 2 tbsp. l.
• milk 200 ml.
• premium flour 10 tbsp. l.
• baking powder 1 tsp
• vanilla on the tip of a knife
• vegetable oil 2 tbsp. l.

Cooking method:

So let's get started! First, combine the eggs and sugar in a bowl. Using a mixer at high speed, beat the mass. It should lighten up and thicken a bit.

Then pour sour milk and vegetable oil into the resulting mixture. Also beat with a mixer at medium speed until fluffy.

Sift the flour into a separate bowl and mix it with the baking powder. Then add the dry ingredients to the liquid mixture and mix everything with a mixer at low speed.

Let's start baking. Heat up a frying pan over medium heat. When it is fully heated, reduce the fire. It should be about below average. Then pour in the dough and form neat products of the desired size.

Bake up to golden color. When you have achieved the desired blush, turn the pancake over with a spatula to the other side. By analogy, we do the same with the rest of the test.

These are the pancakes we got with sour milk. They can be served with anything: honey, syrup or your favorite jam!

How to cook american fluffy pancakes on the water

As we already understood from today's topic, there are many recipes for cooking this dish. But we have not considered one more recipe, namely pancakes made from water dough. They taste completely different!

To compare, you need to try! There are many opinions that pastries can be tasty only with kefir or milk. So say those who have not eaten wonderful lenten confectionery. Let's start cooking.

Ingredients:

• eggs 2 pcs.
• premium flour 260 gr.
• water 250 ml.
• sunflower oil 2 tbsp. l.
• baking powder 1 tsp
• sugar 2-3 tbsp.

Cooking method:

First, separate the yolks from the whites. Put the last ones in the refrigerator for now to keep them chilled, then they will be easier to beat. Add water to the yolks, it should be at room temperature. Beat the water with the yolks with an ordinary whisk.

In a separate bowl, add the baking powder to the flour and sift it all, preferably several times, so that our pastries are airy. Then add the flour to the yolks and already mix with a spoon. Gently, as if from the bottom up.

Add sunflower oil. Thoroughly stir the dough again, while beating it is not necessary.

Which oil to use - refined or not, choose for yourself, who likes which one more.

We take out the cooled proteins from the refrigerator and beat until stable peaks. After 2-3 min. after whipping, add sugar and salt, and just mix with a whisk. Carefully fold the beaten egg whites into the dough. Gently fold them into the batter with a spoon. Everything is ready, let's start cooking.

In a hot, dry frying pan, spread 1 tbsp. a spoonful of dough with a slide, level in thin flatbread. The fire must be moderate.

When the bottom surface is browned, and the top is covered with bubbles - it's time to turn over! Prepare the remaining pancakes in the same order.

Serve sprinkled with icing sugar or garnish with marmalade. Or you can just melt the chocolate and pour over it like a sauce.

Video recipe for making pancakes without flour, soda and baking powder

These pancakes can be made without flour. Instead, we use cereals. We knead the dough in milk, although, I think that it’s completely lean version it will be possible to use water, and sour milk, and kefir. That is, everything that we used today in recipes.

Also, this recipe does not use soda and baking powder. That is, the product turns out magnificent without it.

As you can see, the end result is simply very beautiful! And I want to try this yummy as soon as possible.

Pancakes decorated with chocolate cream, fruits and nuts. And if you wish, you can make a less high-calorie filling by pouring ordinary yogurt on top of the product. And also decorate with berries, fruits and dried fruits.

This is how you can quickly and easily cook delicious American pancakes, or pancakes. Moreover, you can do this on a dough prepared on any dairy, or fermented milk product. I must also tell you that you can cook with any sweet and sour juice, yogurt, ayran, and even mineral water.

Maybe in America they don't cook like that, but you know that it can be done. And if you suddenly do not have any one liquid ingredient, feel free to use the one that is available.

And most importantly, always cook with soul and good mood, and then you will definitely get any pastries!

Bon appetit!

It is unlikely that someone has not seen in traditional Western films, American pancakes called pancakes (pancakes). Usually, movie characters have breakfast, pouring maple syrup or honey over dessert. What are they? In appearance, pancakes look like a hybrid of large fluffy pancakes and regular pancakes.

Pancakes or American pancakes - a classic recipe

In America, such pancakes are considered a quick and very satisfying breakfast. Preparing a dessert is not difficult.

In order to cook 10-12 pancakes, you will need:

• 200 ml milk or cream.
• 3 chicken eggs.
• 2 tbsp Sahara.
• 150 g flour.
• 2 tbsp butter or vegetable oil.
• 2 tsp baking powder.
• Vanillin.
• Salt.

A separate dish is taken, where the yolks separated from the proteins are added. A pinch of salt is added to them and beaten properly with a whisk or mixer. Then milk, flour and baking powder are poured and all this is thoroughly mixed until a homogeneous mass is obtained. Protein and sugar are whipped separately until a white foam appears, after which they are very carefully added to the dough with a spoon or whisk.

Oil is poured into the resulting mixture and mixed, after which it is immediately poured into a preheated frying pan. No oil is added for frying. As soon as bubbles appear, the pancake is flipped over to the other side. After the pancakes are browned enough, the dessert is ready.

Recipe for sour milk

Cooking American pancakes with sour milk or kefir is very simple.

For 4 servings of dessert you will need:

• 150 g flour.
• 2 tsp baking powder.
• 2 tbsp Sahara.
• ½ tsp soda.
• 1 chicken egg.
• 250 ml sour milk or 1% kefir.
• A pinch of salt.
• 2 tbsp oils.

One bowl is taken where flour, baking powder, sugar, salt and soda are mixed, and another where milk, egg and butter are kneaded. Then both parts are combined, but not completely, and lumps should remain in the mixture.

fluffy pancakes

Traditional American recipe fluffy pancakes pancakes.

What you need:

• 100 ml of milk.
• 1 chicken egg.
• 120 g flour.
• 5 tsp Sahara.
• 1 tsp vanilla sugar.
• 1 tsp baking powder.

The eggs are beaten, after which milk and both types of sugar are added to them. All this is whipped again until a homogeneous mass. Flour, baking powder are added. The mixture is stirred, then poured into a frying pan without oil and fried over low heat. If the dough burns and sticks, then you can add a little vegetable oil to it.

Fry both sides of the pancakes for 1 minute until bubbles form.

American pancakes with kefir and milk

What you need:

• 300 g flour.
• 4 chicken eggs.
• 250 ml of milk or low-fat kefir.
• 1 tsp salt.
• 3 tbsp Sahara.
• 1 tsp cinnamon.
• 2 tsp baking powder.

Eggs are divided into yolks and whites. The yolk is poured into a separate bowl, and the protein is removed for a while in the refrigerator. Cinnamon and sugar are added to the first part, everything is evenly whipped with a whisk or mixer. Then milk is poured into it and mixed again.

Sifted flour, mixed with baking powder, is introduced into the resulting mixture and all this is whipped to a state of homogeneous mass without the formation of lumps. The consistency of the dough should be similar to sour cream.

Proteins are taken out of the refrigerator. Salt is added to them and slowly whipped, gradually picking up speed. The foam must be stable. To check this, it is enough to turn the bowl over - if not a drop has spilled, then everything is done as it should.

Finished protein mass gently rolled into the dough. Mix with smooth movements. The mixture should be light and airy, reminiscent of meringue. Then it is poured into a preheated pan or crepe maker and baked on both sides until golden brown without using oil for 1 minute.

Chocolate pancakes

Chocolate american pancakes delicious treat which can be applied for festive table as a dessert or just for breakfast.

Admit it, a world without fluffy pancakes would be pretty bleak. You love pancakes, don't you? Do you cook them? Of course! I am no exception in this regard. I love to watch how droplets fragrant honey flowing from the edges of my pancake turret like some kind of solar waterfall. I propose simple recipe American pancake pancakes with photos that will be appreciated not only by adults, but also by children.

A completely reliable recipe that has been tested time and time again, so pancakes are always obtained. You can adapt the recipe depending on your mood and your taste. For example, you could add chocolate drops to your batter or blueberries. For both options, I always prefer to add them when the pancakes are pan-fried to make them prettier. For even more advanced toppings and chocolate lovers, make yourself a homemade Nutella. Or just enjoy them with a slice butter top and a generous helping of honey or jam.

These pancakes have many advantages. American pancakes are extremely quick and easy to prepare, with a small amount of available ingredients. They have an amazing fluffy and light texture, during the baking process, pancakes do not absorb fat and therefore are less caloric than regular pancakes. Unlike pancakes we are used to, pancakes are always thick and not very large in circumference. You can’t wrap anything in them and traditionally they are poured with honey, condensed milk, jam and other liquid sweets.

You can bake pancakes on kefir, milk and whey. This recipe uses kefir, it will make pancakes more fluffy.

Taste Info Pancakes

Ingredients

• Kefir - 300 g;
• Chicken egg - 1 pc.;
• Soda - 1 tsp;
• Salt - 1 tsp;
• Sugar - 2 tablespoons;
• Sunflower oil - 25 g;
• Wheat flour - 250 g;
• Vanilla sugar - 1 tsp

How to make thick American pancake pancakes

Add soda to kefir of any fat content. Send to small fire. While stirring, warm up the kefir mass quite a bit.

During heating, soda reacts well with a sour-milk product and many holes form on the surface.

Break the chicken egg. Stir with a whisk.

Pour the salt vanilla sugar And granulated sugar. Stir to dissolve all crystals.

Pour the sifted wheat flour. Take either a hand whisk or a hand mixer and beat until smooth.

Pour in vegetable oil. Stir again. The dough is of medium thickness.

Heat up the pan on the fire. Oil lubrication is not required. Put two tablespoons of dough in the center and spread along the bottom, give a round and even shape. Fry over low heat until browned on both sides.

American kefir pancakes are ready. Quickly call all the household for a tasty and hearty breakfast. Happy tea!

Note to housewives

• Use all pancake ingredients at room temperature.
• Baking should turn out magnificent, for this, sift the flour before cooking.
• It is better not to pour oil into the pan at all. However, if you are not sure about its non-stick coating, you can lightly grease the bottom with a cooking brush with a drop of oil.
• Don't let the dough stand too long, start baking pancakes immediately after kneading the dough.

• Heat the pan well over medium heat before frying the pancakes.
• take better soda, not baking powder and do not quench it.
• Not everyone will have perfect frying pan for pancakes, with a diameter of 14 cm, so you should achieve the consistency of the desired density to form beautiful round pancakes.