American pancake pancakes - a recipe with a photo on kefir. American pancake pancakes recipe on kefir

I don’t know about you, but my family loves all kinds of pancakes, pancakes, cheesecakes and other goodies for breakfast that can be quickly prepared using a minimum set of products. The only drawback of these dishes is, perhaps, the excess amount of fat that absorbs the dough during frying in a pan. Unlike them, American pancakes - pancakes (Pancakes) - are devoid of this drawback. The pancake recipe resembles a pancake recipe, but they are fried with almost no fat. The pan is lubricated with oil just before baking the first pancake. They are baked in a small pan, one pancake at a time. The dough is poured into the center of the pan, the middle of the pancakes is lush and convex. The name Pancakes (pun - translated as a frying pan, and cakes - cakes) in literal translation sounds like "cakes in a frying pan." Sometimes a special double-sided frying pan is used for baking pancakes, consisting of two movably connected halves, which are folded together with the help of two long handles . The pan is put on fire first with one side, and then turned with the other side. Such a pan resembles a waffle iron or hazelnut.

Traditional pancakes: what to serve with

They say pancakes were brought to America by the Scots. Kefir pancakes are very popular in America, they are prepared in many cafes, bistros, fast food restaurants and at home. American pancakes can be supplemented with berries, fruits, chocolate, cereals. There is even a recipe for pancakes with banana on kefir. They are lubricated with slightly whipped softened butter. Pancakes are served stacked on a plate and topped with syrup, usually maple syrup. Melted chocolate will work too. For our taste, sour cream, whipped cream or jam are more familiar. Could be so. But at least once, in order to feel the fullness of the taste, it is worth buying maple syrup.

Pancakes on kefir recipe with photo

In order to cook pancakes on kefir you will need:

• 2 cups of flour;
• 2 cups of kefir;
• 2 eggs;
• 2 table. spoons of sugar;
• 2 table. tablespoons of melted butter;
• 1 tsp soda;
• ½ tsp salt.

Baking powder is usually added to pancakes. But in kefir pancakes, soda is added instead of baking powder. It is not necessary to specifically extinguish it, kefir will perform this task. The sequence of cooking pancakes: 1. Lightly beat eggs with salt and sugar.2. Dissolve soda in slightly warmed kefir, thus extinguishing it in an acidic environment.3. Gradually mix in the flour so that the dough is thicker than for ordinary pancakes, but not as thick as for pancakes.4. Pour in the melted butter and knead the dough well so that there are no lumps.5. You can add berries or pieces of fruit to the dough.6. Heat the frying pan and grease the bottom with a piece of oil.7. Pour dough into the middle of the pan.8. Fry the pancake on one side until golden brown, then flip and fry it on the other side. It is necessary to turn over the pancakes when large air bubbles that have appeared on the visible surface burst, and the dough from the liquid becomes loose, “seizes”. Adjust the heat under the skillet so that the underside of the pancake does not burn, but only browns. Place a stack of pancakes on warmed plates, 2-3 per serving. Traditional American pancakes are served with maple syrup or chocolate sauce. If berries were not added to the dough, you can put fresh berries sprinkled with sugar on a plate next to the pancakes. Canned fruit, jam, jam or confiture are perfect. Pancakes can be served with milk, juice, jelly or compote. Hot drinks are also suitable - tea, coffee, latte or cappuccino.

I don’t know about you, but my family loves all kinds of pancakes, pancakes, cheesecakes and other goodies for breakfast that can be quickly prepared using a minimum set of products. The only drawback of these dishes is, perhaps, the excess amount of fat that absorbs the dough during frying in a pan. Unlike them, American pancakes - pancakes (Pancakes) - are devoid of this drawback. The pancake recipe resembles a pancake recipe, but they are fried with almost no fat. The pan is lubricated with oil just before baking the first pancake. They are baked in a small pan, one pancake at a time. The dough is poured into the center of the pan, the middle of the pancakes is lush and convex. The name Pancakes (pun - translated as a frying pan, and cakes - cakes) in literal translation sounds like "cakes in a frying pan." Sometimes a special double-sided frying pan is used for baking pancakes, consisting of two movably connected halves, which are folded together with the help of two long handles . The pan is put on fire first with one side, and then turned with the other side. Such a pan resembles a waffle iron or hazelnut.

Traditional pancakes: what to serve with

They say pancakes were brought to America by the Scots. Kefir pancakes are very popular in America, they are prepared in many cafes, bistros, fast food restaurants and at home. American pancakes can be supplemented with berries, fruits, chocolate, cereals. There is even a recipe for pancakes with banana on kefir. They are lubricated with slightly whipped softened butter. Pancakes are served stacked on a plate and topped with syrup, usually maple syrup. Melted chocolate will work too. For our taste, sour cream, whipped cream or jam are more familiar. Could be so. But at least once, in order to feel the fullness of the taste, it is worth buying maple syrup.

Pancakes on kefir recipe with photo

In order to cook pancakes on kefir you will need:

• 2 cups of flour;
• 2 cups of kefir;
• 2 eggs;
• 2 table. spoons of sugar;
• 2 table. tablespoons of melted butter;
• 1 tsp soda;
• ½ tsp salt.

Baking powder is usually added to pancakes. But in kefir pancakes, soda is added instead of baking powder. It is not necessary to specifically extinguish it, kefir will perform this task. The sequence of cooking pancakes: 1. Lightly beat eggs with salt and sugar.2. Dissolve soda in slightly warmed kefir, thus extinguishing it in an acidic environment.3. Gradually mix in the flour so that the dough is thicker than for ordinary pancakes, but not as thick as for pancakes.4. Pour in the melted butter and knead the dough well so that there are no lumps.5. You can add berries or pieces of fruit to the dough.6. Heat the frying pan and grease the bottom with a piece of oil.7. Pour dough into the middle of the pan.8. Fry the pancake on one side until golden brown, then flip and fry it on the other side. It is necessary to turn over the pancakes when large air bubbles that have appeared on the visible surface burst, and the dough from the liquid becomes loose, “seizes”. Adjust the heat under the skillet so that the underside of the pancake does not burn, but only browns. Place a stack of pancakes on warmed plates, 2-3 per serving. Traditional American pancakes are served with maple syrup or chocolate sauce. If berries were not added to the dough, you can put fresh berries sprinkled with sugar on a plate next to the pancakes. Canned fruit, jam, jam or confiture are perfect. Pancakes can be served with milk, juice, jelly or compote. Hot drinks are also suitable - tea, coffee, latte or cappuccino.

Calories: Not specified
Cooking time: Not indicated

Pancakes are traditional American fluffy pancakes that are most often made for breakfast and served with wedge syrup or peanut butter. They are tender, soft and melt in your mouth. Excellent breakfast, in a word. Usually they are cooked with milk, but there are other variations. For example, this one. I suggest cooking them on kefir. It turns out just fantastically tasty, “fluffy” pancakes, the recipe with a photo will step by step acquaint you with the basic subtleties of preparing this dish.

Ingredients (glass - 250 ml):

- kefir (any fat content) - 1 tbsp.;
- wheat flour (highest grade) - 1 tbsp. with a small slide;
- chicken large egg (CO category) - 1 pc.;
- salt - 1/3 tsp;
- granulated sugar - 5-6 tbsp. l. (taste);
- vegetable oil (refined, deodorized) - 3 tbsp. l.;
- baking powder for dough - 1.5 tsp;
- vanilla sugar - 10 g;
- jam, condensed milk, syrup, powdered sugar, fruits or berries - for serving.

Recipe with photo step by step:

1. Kefir slightly warm. This can be done over low heat on the stove or in the microwave. You need to heat up to a warm state, about 30-40 degrees, no more. If you overheat, kefir will exfoliate, whey and cottage cheese will stand out. Then pancakes won't work. Pour warm kefir into a large bowl in which you will knead the dough.




2. Add one chicken egg. It will give the pancakes extra splendor.




3. Pour a little salt into the future dough, literally at the tip of a teaspoon. Why put salt in sweet dishes? The fact is that this product enhances any tastes, so salted dishes seem tastier. But if you do not want, you can not put salt in the pancakes.




4. Now add sugar. This is a required ingredient. Sweet tooth can put more sweetener, 4-5 tablespoons is enough for me. Pour in a bag of vanilla sugar. It can be replaced with vanilla. the latter will need a little, on the tip of a knife, otherwise the pancakes, along with a pleasant aroma, will acquire an unpleasant bitter aftertaste.






5. Add vegetable oil. It is this ingredient that will not allow pancakes to stick to the pan during baking, because additional fat for lubrication is not used in this recipe. This is what distinguishes traditional pancakes from those that are fried in a large amount of vegetable oil. It is better to use deodorized butter, because a product with a smell can give the baked goods a not very pleasant aroma.




6. Thoroughly mix the contents of the bowl with a whisk until smooth.




7. Mix baking powder with flour. You can use regular baking soda instead. It is not necessary to extinguish it (like baking powder), because there is enough acid in kefir to react with alkali. Sift the flour and add in parts to the rest of the dough components.




8. Simultaneously mix the dough with a whisk until smooth, as in this step-by-step photo of my recipe. It should turn out a little thinner than pancakes, but much thicker than pancakes. Let it stand for a while at room temperature. When small bubbles appear on the surface of the dough, you can start baking pancakes.






9. Heat the pan well over low heat. It is desirable that the pan has a non-stick coating. Place about 2 tablespoons of the batter in the center, forming a neat round pancake, similar to the photo. Bake for about 2-3 minutes. The surface of the pancake will become porous.




10. Then turn over to the other side. And cook for another 1-1.5 minutes until fully cooked.




Stack the finished pancakes in a pile so that they do not have time to cool before serving. Traditionally, pancakes are served with maple, berry or fruit syrup. But also very tasty with honey, butter, any jam, condensed milk or even just powdered sugar.
And we also offer you to cook pancakes, your friends will definitely ask you, because baking on it always turns out delicious and delicate.




Happy tea!

Kefir pancakes are an American alternative to Russian pancakes. They are quite thick, but very tender, fluffy and airy. They can be prepared with berries, fruits or condensed milk. The taste is amazing, you must try it!

Pancakes on kefir - a simple and delicious recipe

You will need:

• wheat flour of the highest grade - 0.3 kg;
• a pinch of soda
• two chicken eggs;
• vanilla sugar - 5 gr;
• kefir - 0.5 l;
• sunflower oil - 100 ml;
• sugar - 50 gr.

Cooking method:

1. Pour yogurt into a saucepan and put on a small fire to warm up.
2. Pour baking soda into it right away.
3. When the mass is heated, the soda will rise in large bubbles, remove the kefir from the heat.
4. We break raw eggs into kefir mass.
5. Pour granulated sugar, vanillin.
6. Slowly add the flour, stirring the mixture with a fork.
7. Load everything into a blender and grind.
8. When you get a homogeneous dough, add vegetable oil.
9. For pancakes, you need to take a small frying pan. Pancakes should be more like pancakes. If you have a large skillet, don't spread the batter all over the pan.
10. We heat up the frying pan.
11. Pour a full ladleful of dough on it.
12. We reduce the power of the fire and bake on each side until bubbles appear on the surface of the product.
13. The finished product can be greased with butter.

Lush treat option

To get an airy, lush, cloud-like dessert, simply add baking powder or starch.

Recipe Ingredients:

• sugar - 60 gr;
• baking powder for dough - 25 gr;
• kefir - 0.6 l;
• butter - 40 gr;
• flour - 0.32 kg;
• soda - 10 gr.

How to make fluffy pancakes on kefir:

1. Pour raw eggs into a deep bowl, pour granulated sugar to them. Beat the mass with a whisk.
2. Pour kefir and mix again.
3. Pour flour into another bowl, add baking powder. Pour soda to them and sift the mixture with a sieve into the kefir mass.
4. Melt a piece of butter and transfer it to the dough.
5. Mix the whole mass lightly with a whisk. Do not try to intensively knead a homogeneous dough. This will cause the pancakes to shrink when frying. Let some lumps remain.
6. As a result, the dough turned out thick, like sour cream.
7. Spray the bottom of the pan with oil and heat it up.
8. For one pancake, pour a little less than half a glass of dough into the pan.
9. As soon as a crust forms on the edges of the treat, turn the pancake over to the other side.
10. Pancakes can be served with various syrups or condensed milk.

Banana pancakes on kefir

Grocery list:

• sugar - 25 gr;
• one banana;
• kefir - 0.2 l;
• cinnamon - 4 gr;
• baking powder - 10 gr;
• one egg;
• salt - 5 gr;
• premium flour - 140 gr;
• a piece of butter - 60 gr;
• ground nutmeg - 2 gr;
• vegetable oil - 10 ml for frying.

Step-by-step instruction:

1. Pour ground cinnamon, baking powder, granulated sugar, salt and nutmeg into the sifted flour. Mix everything.
2. We cut the banana into pieces, transfer to a free bowl and mash with a fork until the consistency of mashed potatoes.
3. Melt a piece of butter in the microwave or in a frying pan.
4. Pour kefir into another bowl, break an egg into it, add banana gruel and melted butter. We mix with a fork.
5. We heat a frying pan on the stove, slightly greased with vegetable oil.
6. Make a well in the center of the flour and pour the kefir mixture into it.
7. Knead the dough with a knife or fork. It is not necessary to bring to a homogeneous consistency.
8. Pour one quarter cup of batter into the bottom of the pan.
9. Fry each side for 2 minutes.
10. Bubbles should appear on the surface of the pancake and a brown crust around the edges. This way you will know that the dish is ready.
11. Drizzle with honey and garnish with fresh banana slices.

No added eggs

Base Ingredients:

• a pinch of salt;
• sugar - 50 gr;
• kefir - 0.5 l;
• soda - 10 gr;
• vegetable oil - 17 gr;
• wheat flour - 400 gr.

How to cook pancakes on kefir without eggs:

1. Pour kefir into a deep cup, pour sugar, soda and salt. Shake the liquid with a whisk. Leave the mass aside for 10 minutes.
2. During this time, kefir will fill with bubbles.
3. Add flour and pour in oil. Now mix everything thoroughly.
4. After 10 minutes, we start baking American pancakes.
5. We heat a dry frying pan on gas, pour a full ladle of dough into its center.
6. Cook until a light crust and bubbles appear, turn over.
7. Serve a stack of pancakes with chocolate and syrup. Yummy!

pumpkin pancakes

Pancakes with the addition of pumpkin are very tasty, soft with a beautiful orange tint.

You will need:

• two chicken eggs;
• pumpkin - 0.3 kg;
• salt - 10 gr;
• kefir - 0.2 l;
• sugar - 75 gr;
• soda - 5 gr;
• whole grain flour - 90 gr;
• cinnamon - 4 gr.

Action algorithm:

1. Pour the raw eggs into a bowl and beat by hand.
2. Pour the required amount of sugar, soda and salt.
3. Beat the mixture again with a whisk.
4. Pour kefir into a separate bowl.
5. Add white flour passed through a sieve to it.
6. Gently knead the dough with a fork.
7. Remove the skin from the pumpkin and chop the flesh into pieces. Load them into a blender and puree them.
8. Transfer the contents of the blender to the dough.
9. Pour in the egg mass and mix all the products.
10. Sprinkle in the cinnamon and leave the dough for 15 minutes.
11. Take a non-stick frying pan and heat it up.
12. Pour a full ladle or a quarter of a glass onto the center of its surface.
13. As soon as small holes appear, feel free to turn over to the other side.
14. Drizzle pancakes with jam and enjoy the extraordinary taste with a cup of tea in hand.

Today I decided to show an example of one perfect breakfast on the eve of Maslenitsa (and not only). Pancakes are the most delicious breakfast for our family. A lot of time has passed since I saw and fell in love with this delicious dish. But we will cook this recipe for pancakes on kefir today. Either I enjoyed their taste, or there was simply no time to post this recipe for American pancakes. But today I am correcting this situation and showing the recipe for pancakes with a photo and the most detailed description of their preparation.

At first, the first thing I had was a completely logical question about the name. Pancakes - what is it? And with what and how are they eaten? In fact, they turned out to be delicious mini pancakes baked on a hot frying pan without oil at all. Slightly larger than traditional pancakes, but smaller than pancakes in appearance. But to taste, they are a bit like delicate and tasty biscuit pastries. This dish came to us from America, where it is traditionally served with maple syrup.

Pancakes are prepared with milk or kefir. I have long had a recipe for these wonderful American pancakes with milk in my favorites. But today I will deviate from the usual recipe and show you how to cook kefir pancakes. I think you will fall in love with him as much as I do. We don't have maple syrup, but my family eats it well with any jam, jam, or honey. Especially in high esteem we have strawberry jam. a recipe that I strongly advise you to save for the summer.

Sometimes I add a banana or some pumpkin puree to the main dough. Then you get no less amazing banana or pumpkin pancakes. Baking is less calorie compared to traditional pancakes, so it’s just perfect for a morning breakfast. Try it and see for yourself.

Pancakes on kefir recipe with photo

• Two eggs
• Kefir (can be replaced with whey or fermented baked milk) - 500 ml
• Flour (tested quality) - 2 cups, the volume of which is 250 ml
• Sugar - three tablespoons
• Salt - a teaspoon
• Topless teaspoon of baking soda
• Vegetable oil (unscented) - 2 tablespoons
• vanilla sugar

Pancake recipe with photo step by step

1. Break the eggs into a deep bowl, they should be at room temperature. Add sugar to them, mix and put in a water bath. This will dissolve the sugar and warm the egg mixture a bit.
2. Now it's the turn to beat all this beauty with a mixer so that it becomes almost white and increases several times. This is the principle of making biscuit dough, that's where this particular taste comes from in our delicious pastries.
3. Add warm kefir or other liquid, vegetable oil and mix. If you want banana or pumpkin pancakes, then it's time to add banana or pumpkin at this stage.
4. Sift flour into a wide bowl - this stage will give our dough airiness, saturate it with air bubbles. It is they who will help our pastries to become light and lush.
5. Pour a pinch of salt and vanilla sugar into the flour for flavor and mix.
6. It's time to combine these two elements - liquid and dry. We connect according to the following scheme - pour the liquid into the flour and stir. This sequence will help to avoid lumps as much as possible. And if they still overtook you, then our friend blender (or mixer) will always help get rid of them.
7. The dough will be quite thick. It remains to add an incomplete teaspoon of soda to it and mix. The baking soda will make the pancake batter thinner and drip off the spoon.
8. We start baking and remember that we have a completely dry frying pan without oil. Modern coated pans are great for this. If you have an old frying pan, then, most likely, you will have to grease it with oil, and the baking will not work out a uniform surface.
9. We heat the pan and put about half a ladle of dough in it in the center. It will spread into a small round cake. Reduce the heat and wait for bubbles to appear on the surface. You can cover with a lid for a few seconds so that the pancakes increase in volume.
10. The appearance of bubbles indicates that it is time to flip the pancakes. You will see a beautiful underside of a nice brown color. Cover the pan with a lid and let the other side rise and bake.
11. If everything is done correctly, then you should get lush cakes with a pleasant biscuit taste.
12. Tip: if the pancakes do not rise, then the dough turned out to be either very liquid or very thick. Adjust the density during kneading - the dough should be medium in density between pancakes and thick pancakes.

I showed you my favorite pancake recipe with photos step by step. Try to cook them for your family, the recipe is really just perfect. Don't forget to brush them with your favorite jam!