How to cook thin pancakes on kefir recipe. Fluffy pancakes - american pancakes

Pancakes are an easy and affordable way to quickly feed the whole family. They can be prepared very quickly if you have everything at hand. necessary ingredients. Most often, this dish is prepared with milk, but it may not be at hand, so the housewives ask themselves: “Is it possible to make pancakes with kefir?”. We will try to find the answer to it together and find the most unusual and delicious recipes for this homemade delicacy.

Classic pancakes on kefir they do not differ at all from those cooked on milk in appearance. They have a fluffy and fluffy texture, which makes it possible to eat this dish with sour cream, honey or butter. Pancakes on kefir, just like ordinary pancakes, perfectly absorb jam and other products with which they are often served at the table.

In appearance, real Russian pancakes are a juicy and shiny dish. Be sure to have a porous structure that makes pancakes softer and more airy. It is the openwork homemade pancakes that are the standard of quality. Kefir pancakes are much easier to make porous and delicate. To do this, just add a little soda to the dough, which, having reacted with acidic environment kefir will begin to release carbon dioxide.

It is his presence in the dough that gives the famous openwork effect in the pan.

What pan do you need to buy to cook kefir pancakes?

Now on sale there are many different devices for making pancakes. On the shelves of shops you can find electric pancake makers and special frying pans with a ceramic or Teflon coating. Classic pancakes with kefir or milk should only be cooked in a real cast iron pan.

There are two features: the pan should only be used to prepare this delicacy and it cannot be washed. Do not be afraid of your pancakes on kefir, it will turn out quite well in an unwashed pan. After all, no one has canceled other cleaning methods. Cast iron pan, in which you will cook thin or thick kefir pancakes, you need to clean it with coarse salt.

To do this, after cooking pancakes, pour into the pan vegetable oil(about 2 tbsp) and evenly distributed over the entire surface of the pan large salt, it is enough to add just one tablespoon with a slide. With this mixture, the pan must be heated and then the salt should be removed from the surface with a simple sponge.

For final cleaning, add salt again and remove it with a sponge. Then the pan is wiped with a dry and clean cloth, after which you can put it away for storage. In such a pan, you can cook pancakes on kefir or on the basis of any other dairy product. This is how our grandmothers took care of the pans, which extended the life of the dishes.

The use of kefir does not affect the properties of pancakes. They can, just like regular ones, be served at any time of the day with sweet and savory fillings.

However, before giving various recipes pancakes on kefir, it is worth talking about such an important stage as baking. If the recipe does not indicate a different method of baking, then it is produced according to the following rules:

Before baking the first pancake, you need to drop a little sunflower oil into the pan and spread it over the frying surface with a brush. It should be coated with a very thin film of odorless oil. In no case should pancakes on kefir “float” in in large numbers oils.

The dough is most often poured with a ladle. Each hostess gets used to her kitchen utensils, over time, you will remember how much you need to collect the test. During the cooking process, you can adjust how much dough you need to scoop to get thin pancakes on kefir. Pour in the batter little by little and tilt the pan to spread it across the bottom of the pan.

If you heat the stove well, then the pancakes will blush in a matter of seconds, so carefully watch the edges of the poured dough. When one side is ready, it becomes a little ruddy, at this moment the pancake needs to be turned over.

Experienced housewives pry off the edge with a knife and turn the pancake over with their hands. This is very dangerous way, if you do not have special skills, so beginners should use a thin wooden spatula to turn pancakes or a knife with a wide blade.

You should not even try to turn pancakes on kefir by tossing them in a pan, because due to lack of experience, not fully fried dough can land on the stove or on the hand holding the pan. If you grease the pan enough, then flipping the pancakes will be no problem.

If this is your first time making pancakes on kefir, a recipe with a photo will help you correctly complete all the stages of dough preparation and baking. Remember the saying that the first pancake should be lumpy. If you fail the first time you make pancakes, don't be discouraged and try again. Next, we will look at some of the most popular and unusual recipes.

Classic pancakes on kefir

To prepare the most ordinary pancakes, you will need to take:

1. two glasses of kefir with any fat content;
2. a glass of sifted wheat flour;
3. two eggs (first category or selected);
4. sugar and salt to taste (usually put 1.5 tablespoons of sugar and a pinch of salt, but for cooking stuffed pancakes with salty filling it is worth taking a little less sugar - 1 spoon);
5. a pinch of soda (due to it, the pancakes will become openwork);
6. three tablespoons of vegetable oil.

The dough for pancakes on kefir begins to be prepared by beating eggs, salt and sugar. For this, it is best for you to take a whisk. It should be used throughout the cooking process. If you beat the dough well with a whisk, then the pancakes will turn out lush and without lumps of flour. If you do not want to work manually, then you can replace the whisk with a mixer or blender with a special nozzle.

Soda is mixed into kefir until it is combined with eggs, so a more violent reaction will take place and pancakes on kefir will turn out tender and delicate. Send kefir with soda to a cup or pan with prepared egg mixture and mix well again.

Sifted flour should be added in small portions, so it will be easier to break all the lumps. Bake pancakes on kefir in the same way as described above. Some should be very thin and tender.

This recipe for thin kefir pancakes can be used if you want to stuff them with different fillings.

The most delicious are pancakes stuffed with curd mass with dried apricots or raisins, and the most satisfying ones are stuffed with chopped ham mixed with chopped coarse grater cheese and a drop of mayonnaise.

Experimental recipe for pancakes on kefir with soda

If you like to surprise your family unusual pastries then you should take note of this recipe. For a glass of kefir you will need next quantity products:

• one glass of sparkling water (you can use mineral water, but some housewives prefer to add "Lemonade" or "Bell");
• three large chicken eggs (can be replaced with 6 quail eggs, with them pancakes on kefir are also very tasty);
• salt and sugar you can take as much as in previous recipe(these ingredients are most often put "by eye");
• half a pack of butter (about 100 grams);
• a glass of flour.

Remember that kefir pancake dough will succeed only if you measure all the ingredients in the same glasses. IN Russian recipes as a measure, they write a glass from Soviet times. Then, according to the state standard, glasses with a volume of 250 ml were produced. There is even a table of how many grams of different bulk ingredients and liquids can enter such a glass. It was used to "Russify" recipes from foreign literature.

However, much has changed since that time, and now glasses can be from 180 to 300 ml, so it is best to have a reference measure in your kitchen - a glass or mug with a volume of 250 ml. It will help you accurately measure all the ingredients and pancakes on kefir will succeed.

To prepare the dough for experimental pancakes, you will need to heat the oil with kefir. Butter should be cut into small cubes so that it melts quickly. Then, in turn, you need to add all the ingredients to the kefir-oil base: carbonated water, slightly beaten eggs in a separate bowl, sugar, salt and flour.

Wheat flour must be sifted and added in parts, stirring the dough with a whisk.

Such pancakes are baked on kefir in a dry frying pan, as they have enough oil. We will not describe the frying process in detail, since it has no other features. This recipe for kefir pancakes is most often used for making desserts. They can be served with any jam or jam.

You can make them thin or thick yourself - the final look of pancakes depends on the amount of dough poured into the pan.

Pancakes on kefir: a recipe for beetroot treats

If you want to surprise your family appearance and the taste of the dish, there is nothing more interesting than making bright burgundy pancakes based on kefir and beets. For this unusual dish you will need:

• kefir - one glass;
• milk - half a glass;
• a pinch of salt;
• one beet of medium size;
• a little less glass flour (take a whole glass and in the process of kneading, look at the density of the dough, as soon as it becomes liquid, but elastic, stop adding flour to pancakes on kefir);
• one large egg;
• three tablespoons of sunflower oil.

First, rinse and boil the beets. It will need to be mashed from it, so after the vegetable is completely boiled, peel it and cut it into small cubes. Delicate puree without pieces it is best to cook with a blender.

Beat everything with a whisk, gradually stir in wheat flour and add vegetable oil. Before baking, the dough should stand for 30 minutes, then you need to mix it and fry the pancakes in the usual way.

Such pancakes on kefir with beets are served with sour cream or stuffed with boiled or fried pieces of meat with spices and onions.

You can choose absolutely any meat, but pork is the most suitable for these pancakes.

Pancakes are a versatile dish. They are eaten at any time of the year with all kinds of fillings: meat, dairy or fruit. Pancakes can act as a dessert for tea. If stick simple rules, they will turn out at any hostess. How to cook pancakes on kefir? You will find the answers in our publication.

Thin pancakes with holes on kefir

Fragrant hot pancakes are welcomed by both children and adults. The sour taste goes well with both meat and fruit fillers.

You will need:

• eggs - 3 pcs.;
• liter bottle of kefir;
• sugar - 50 g;
• salt - 1 teaspoon;
• flour - 130 g;
• butter - 20 g;
• sunflower oil - 50 g.

Step-by-step instruction:

1. Break the eggs into a deep bowl, add sugar and salt. Beat with vigorous movements with a whisk until foam appears.
2. Add kefir and continue whisking until the mass becomes smooth and homogeneous.
3. Pour in the sifted flour. Flour can be more or slightly less, it is necessary to look at the consistency of the dough. The composition should not contain lumps.
4. Kefir pancakes often stick to the pan, so adding oil is a must!
5. Before frying, the pan must be strongly warmed up and greased with sunflower oil or a piece of bacon. Gently pour the dough, and by weight rotating the pan in different sides spread it evenly over the hot surface.
6. When the edges of the pancake have acquired a brownish tint, it should be carefully turned over. Bake until browned on both sides. Lay them on top of each other, grease each of them with butter, so they do not stick together.
7. Thin lace pancakes ready. Depending on preferences, you can wrap any filling or serve with condensed milk or jam.

It is better to bake pancakes in a Teflon-coated pan.

From sour kefir

Pancakes from sour kefir will especially appeal to those who do not like very much sweet pastries. Thanks to the active fermentation process, pancakes always come out openwork, with holes.

Very often, on cold winter days, we recall the little "suns" that my grandmother cooked in a pan in a Russian stove. How we rejoiced at thin openwork pancakes!

They say that pancakes appeared in Rus' when one of their housewives did not keep track of the iron languishing in the oven oatmeal jelly, and this caked, crispy alum around the edges was very fond of the kids.

Delicate pancakes are still loved not only on Maslenitsa, but also on other holidays. Think for yourself, what symbol of prosperity for the family is still present at weddings? Of course, mother-in-law pancakes!

How to cook pancakes. Recipes for thin delicious pancakes on kefir and sour milk

Now you can find great amount amazing pancake recipes. They are delicious as all kinds of stuffing, with extra sweet and even meat ingredients, in which it is so pleasant to dip rolled tender rounds, and in its original form.

Check out some of the recipes that have been posted on the site:

Well, now today.

The secret of the thinnest openwork pancakes lies in the fact that they are prepared on kefir. Bifidum-lacto-bacteria contained in it continue to make the dough even better not only at the time of its introduction, but also during the frying process.

Cooking them is very, very simple. It is good to mix all the ingredients until the state of very liquid sour cream, and then just have time to pour the dough into the pan and turn it over and take it off in time.

Households usually, like crows, flock to this delicacy even when you only have time to throw them off the fire. At this moment, the "suns" are especially tasty - although they are still piping hot, they seem to breathe and beckon with their smell.

1. Recipe for pancakes with holes

The secret of getting holes is that when frying, before each pouring of the dough, the pan must be lubricated with sunflower oil. Oil bubbles heat up and thanks to them, openwork areas are immediately shown in the dough.

Ingredients:

• Kefir - 0.5 cups
• Milk - 1.5 cups
• Flour - 1 cup
• Chicken egg - 2 pcs.
• Sugar - 2 tbsp. l.
• Salt - 1.3 tsp.
• Vanillin liquid - 1 tsp.
• Baking powder for dough - 1 tsp.
• Sunflower oil - 2 tbsp. l. + for greasing the pan
• Melted melted butter- 2 tbsp. l.

Cooking:

1. We take all the necessary ingredients and warm them up to room temperature.

2. Pour milk into a large bowl.

3. We send to him liquid kefir. Ideally, it should be 1 - 2.5% kefir or yogurt.

If the liquid is cold, then pancakes may not work, so be sure to check that both milk and kefir are at room temperature. And even better - slightly warmed up.

4. Gently add the eggs so that they do not plop and splash the liquid.

5. Add a spoonful of liquid vanilla essence there.

Liquid vanilla can be easily replaced vanilla sugar. If you want savory pancakes without delicate aroma, then you should not add vanilla, and 1 tsp will be enough sugar.

6. Beat well with a whisk or blender attachment until smooth.

7. To make the dough more airy and without lumps we don’t need, we sift all the dry ingredients (flour, sugar, salt, baking powder) through a culinary sieve.

8. Top up immediately sunflower oil.

9. Thoroughly beat until a liquid creamy consistency and proceed to frying - it is not necessary to insist the dough - because it contains a baking powder, which gives a greater effect when the dough is heated in a pan.

10. Lubricate the pan (preferably with a non-stick coating) with sunflower oil with a culinary brush, immediately put it on a high heat and wait until it heats up to such a state that the smoke from the oil will slightly go.

11. We scoop up the dough with a ladle and, slightly tilting the pan clockwise, carefully pour it in so that the bottom is covered with a thin even film.

12. Leave to fry for literally 1 minute and, picking up the sharp tip of the blade, turn the pancake over to the other side and let it sweat for 30-40 seconds.

13. We remove the fried pancake on a dish.

14. Reduce the heat of the pan to medium power, grease the bottom with sunflower oil and repeat the entire frying process for each pancake.

As mentioned above, it is the lubrication of the frying pan that creates the effect of holes, so do not forget to coat it with a brush with oil.

So that our ideal creation does not dry out, it is advisable to coat it with melted ghee every couple of things. Even if you later want to warm up your "suns", the oil will help soften and improve the taste of even yesterday's pancakes.

Bon appetit!

2. Custard pancakes

Custard dough is obtained, based on boiling water. It is he who "brews" all the other ingredients and ready meal It turns out more airy and thin at the same time.

Ingredients:

• Kefir - 2 cups
• Boiling water - 1 cup Chicken egg - 2 pcs.
• Flour - 2 cups.
• Sugar - 2 tbsp. l.
• Sunflower oil - 5 tbsp. l.
• Salt, soda - 0.5 tsp each.

Cooking:

1. Break into a deep bowl chicken eggs add salt and sugar.

2. Thoroughly beat until smooth with a whisk by hand or a blender.

3. Without ceasing whipping, pour in warm kefir.

4. Add half of the sifted flour.

Be sure to sift the flour before starting to cook the dough - this way it will “breathe”, lumps will not form, and a more airy consistency will be obtained.

5. Stir well so that the liquid mixes with flour and air and flour balls do not form

6. Gently pour in the second part of the flour.

7. Beat until creamy, homogeneous, thick.

8. We send soda to a glass of boiling water so that the bubbling reaction takes place.

9. As soon as the soda is extinguished with boiling water, pour it into thick dough so that with further stirring, kefir reacts with alkaline water.

10. Continuing to stir, pour in the sunflower oil in a thin stream.

11. In order for the pancake base to infuse well and swell, set it aside for about an hour in a warm place.

12. After thorough mixing, the dough in small portions pour into hot skillet.

13. Do not forget to turn over.

IN this case we have enough oil in the pancake base itself, so nothing needs to be lubricated each time before frying the dough.

Bon appetit!

3. Recipe for pancakes on kefir

There are quite interesting way cooking tender pancakes. One thing - they will not turn out super thin, but still they will not be very thick if you distribute kefir very quickly pancake dough over the pan. Such "neutral" cakes will be very good if you are going to stuff them further. But even in its original fried form, they will also delight with their tenderness.

Ingredients:

• Kefir - 2 cups
• Flour - 2 cups.
• Yolks - 3 pcs.
• Proteins - 3 pcs.
• Melted butter- 2 tbsp. l.
• Salt, sugar - to taste.

Cooking:

1. Pour melted butter into a deep bowl and rub with fresh yolks.

2. Add flour.

3. Constantly stirring the flour base, gradually pour in the kefir.

It is quite possible to replace kefir with sour milk - the dough will only benefit from this.

4. Mix thoroughly until a homogeneous mixture without lumps.

5. In a separate saucepan, beat the egg whites with a mixer until foamy.

6. We spread the protein mousse into the kefir-flour mass.

7. Intensively mix the two substances until smooth.

8. Gently pour a ladle of dough onto a hot, oiled pan and quickly spread it intensively along the bottom in the form of a circle.

9. As soon as obvious bubbles appear on the surface of the dough, turn the pancake over to the second side.

Ready-made pancakes are served hot, or slightly cooled and stuffed with any favorite filling.

Bon appetit!

4. Thin pancakes with holes - a recipe for kefir

Openwork lace that you can eat? Yes, this is exactly about pancakes, which children like so much! So maybe it's time to please children and grandchildren with this delicious beauty?

Ingredients:

• Kefir - 0.5 l.
• Flour - 1 cup.
• Chicken egg - 2 pcs.
• Sugar - 1 tbsp. l.
• Soda - ½ tsp
• Vinegar - 1/3 tsp
• Salt - 1/4 tsp.
• Sunflower oil - 4 tbsp. l.
• Butter - 1 tsp.

Cooking:

1. Break 2 eggs into a large cup, add sugar and salt and beat well until smooth.

2. Add a couple of tablespoons of flour in a slide, in which we make a small indentation and add soda.

3. Pour vinegar onto the soda and while quenching occurs, whisk the entire mixture in a cup very intensively with a whisk.

4. Pour in kefir and beat until smooth.

5. Pour all the flour in parts and mix well.

6. Pour in sunflower oil and beat the pancake dough again, but for the last time.

7. Lubricate the heated pan with a piece of butter, pour the dough in portions and with small wiggles let it spread along the bottom.

8. Fry on both sides until golden color.

9. If you look closely, holes in our delicious thin kefir pancakes will be visible to the light.

Bon appetit!

5. Pancakes with sour milk

What should people with chronic egg intolerance do? Indeed, in all recipes, eggs are one of the obligatory ingredients!

It turns out there is a way! You can cook great openwork delicacy and without this component!

And besides, you can not pour out slightly sour milk, but use it with benefit during cooking.

Ingredients:

• Sour milk - 2 pcs.
• Flour - 1 cup.
• Soda - 1 tsp
• Sugar, salt - to taste.
• Butter - 35 gr.

Cooking:

1. Pour sour milk into the dough bowl, mix it with sugar and salt, as well as a spoonful of soda, which, during mixing, will begin to be quenched precisely by the acid contained in milk. We leave for 5 minutes to brew.

2. Sift the flour and pour it in parts into the sour-milk mixture, which we constantly mix.

3. Melt the butter, pour it into the dough and beat thoroughly until a creamy consistency.

4. Pour the dough into a hot frying pan, greased at the very beginning, and fry the pancakes on both sides.

5. It is advisable to serve hot with additional sweet or sour cream fillings.

Bon appetit!

6. Pancakes on kefir with boiling water

The more batter, the thinner the pancakes. This can be achieved by diluting the kefir-flour mixture boiling water at the very end of kneading pancake dough.

Ingredients:

• Boiling water - 1 cup.
• Flour - 1.5 cups.
• Kefir - 1 glass.
• Chicken egg - 2 pcs.
• Sunflower oil - 3 tbsp. l.
• Vanilla sugar - ½ tsp
• Sugar - 3 tsp
• Baking soda - 1/4 tsp
• Salt - 1/4 tsp.

Cooking:

1. Warm all ingredients to room temperature. Just heat water to boiling point.

2. Pour soda into the sifted flour and mix them well so that the soda is evenly distributed in the flour.

3. In a large bowl, mix eggs, vanilla and regular sugar and also salt.

4. Pour kefir into a well-beaten egg substance with constant stirring.

5. When you get a homogeneous kefir-egg mixture, pour the flour in parts and after each serving stir well with a whisk so that lumps do not form.

6. It should turn out thick, like sour cream, mass.

7. Gradually pour boiling water in a thin stream, stirring the dough intensively.

8. Add sunflower oil and shake thoroughly again until smooth.

9. The dough should turn out to be very liquid so that it calmly pours from the ladle back into the bowl. If the substance is a little thick, then it is better to add a little more boiling water.

Do not forget that the thicker the dough, the thicker the pancakes!

10. Fry pancakes on a hot frying pan greased once with oil on both sides for about 20 seconds.

As soon as the edges begin to rise slightly, turn over to the second side.

For greater tenderness, you can smear the finished dish with butter.

Bon appetit!

7. Video - Thin pancakes in a hole on kefir with boiling water

Interestingly, in childhood, and almost all other years, it seemed that grandmother's and mother's pancakes were always the most delicious in the world. Although every woman always has her own in reserve own secret cooking this or that dish, yet the most main ingredient is love for us! After all, they put so much of this feeling into all the food, just so that we like it, we are full and satisfied.

True, we must not forget dads. Dads also have their own recipes and also love children very much. Watch the video recipe and cook. You will succeed!

Shrovetide is coming soon, but let's hope that you will need the above recipes before and after it to please your loved ones. After all, pancakes can not only be served immediately, but also used as one of the ingredients for salads, snacks, pies, cakes, etc.

Or maybe kefir. Many, of course, very rarely cook pancakes for sour milk, but this does not mean that such recipes for making pancakes do not exist.

Some are sometimes very surprised to learn that you can cook pancakes not only with water, milk, but also with kefir. And it's not new recipe preparing these delicious cakes the recipe for pancakes on kefir is quite old, but this is why it is valuable to us as lovers of cooking delicious pancakes and treat them to families right in the heat of the heat.

Delicious and tender pancakes on kefir with boiling water

Ingredients.

• 500 kefir.
• 320 gr. Flour.
• Hot water 200 ml. (cool boiling water).
• 2-3 eggs.
• 1 teaspoon of soda.
• 2-3 tablespoons of sugar.
• Vegetable oil.
• A pinch of salt.

Cooking process.

1. In order for the pancakes to be successful, pre-warm the kefir to room temperature.

2. Take the eggs, beat them into a bowl and add the sugar. I came across some small eggs, so there are 4 of them in my bowl, and if you have large eggs, you can limit yourself to three. Choose a bowl deeper, as in it in the future the rest of the dough will be formed.

3. And so the eggs are beaten with a mixer, now add kefir and mix well with the same mixer. Of course, you can also use a whisk, everything is at your discretion.

4. After the kefir is mixed with eggs and sugar, sift the flour into a bowl. Accordingly, after you need to mix everything so that there are no flour lumps left.

5. Pour hot water into a mug with thick walls, add soda to boiling water and mix.

6. Received soda water Add to the dough without ceasing to mix it. After that, mix well again and give the dough time to rest. Approximately 10-15 minutes. While you can prepare a frying pan and a place to receive ready-made pancakes.

7. After a while, pour vegetable oil into the dough in the amount of 2 tablespoons. After you need to mix everything well so that the oil mixes and there are no oil stains on the surface.

The dough is ready, you can start baking delicious pancakes.

Openwork pancakes on kefir with boiling water

Ingredients.

• A glass of flour.
• A glass of kefir.
• A glass of boiling water.
• Two eggs.
• Two tablespoons of sugar.
• A pinch of salt.
• A pinch of soda.
• Vegetable oil.
• A little vanilla, if desired.

Cooking process.

1. Mix almost everything bulk products in one bowl.

2. Sift the flour into a bowl, add vanilla and sugar to the flour. And of course, mix everything. Dry ingredients will be easier to mix with a spatula or spoon. We need soda, sugar and vanilla to be evenly distributed over the flour.

4. Mix the eggs with a pinch of salt. Take a mixer and beat until the first foam.

5. Then pour our hot water into the eggs. Pour in a thin stream and keep whisking. If you stop, then you can ruin everything. After adding hot water the whipping process will go easier and lush foam will appear.

7. Now we take a bowl of flour and gradually pour it into a bowl of kefir. The mixer can be switched to a slow speed, but you do not need to turn it off completely.

8. We continue to knead the dough until all the flour runs out and the dough becomes completely homogeneous.

9. Now you can have a little rest for both you and the test. Let's leave it for 15-20 minutes.

10. After a while, add vegetable oil to the dough and stir until the oil is evenly distributed over the dough.

11. After that, you can confidently say the dough is ready, you can cook pancakes further.

Pancakes on kefir recipe without eggs

Ingredients.

• Half a liter of kefir.
• A glass of boiling water.
• Two glasses of flour.
• Two st. spoons of sugar.
• A pinch of salt.
• A pinch of soda.
• Two st. tablespoons of vegetable oil.

Cooking process.

1. Warm kefir, mix with salt and sugar, add eggs and mix until a uniform homogeneous mass.

2. Add flour to a cup of kefir. Add flour in batches and stir immediately.

3. With this consistency of liquid and flour, the dough comes out very thick. So don't worry it's normal.

4. Pour boiling water into a glass, add soda. Mix accordingly and pour into the mixing bowl. Boiling water is best added in parts. When I pour in water, I don’t stop stirring, everything mixes faster and it’s easier for me.

5. After adding water, mix the dough well. Set it aside for 15 minutes.

6. Pour vegetable oil into the rested dough and mix everything again so that the oil spreads well over the dough.

The dough is ready, you can start making pancakes.

Good afternoon dear readers and guests of the blog! We continue the theme of pancakes and today we will cook thin pancakes on kefir. In the last article, we talked about cooking recipes, who have not read it, I recommend that you read it.

In fact, there are probably a thousand cooking options for this gourmet, it’s not so easy to count, in my opinion they are all successful and amazingly tasty.

Honestly, how many times I have fried pancakes according to a new recipe, they always turn out tasty, tender and unusually beautiful. Do you have it too, or is it me successful recipes were? Truly considered a versatile dish, these ruddy "suns" can be served for lunch, breakfast, snacks and dinner. Cook them sweet, stuff them with cottage cheese, jam, condensed milk, or bake them fresh and wrap meat, fish, mushrooms in them, and even tastier. On the eve of Maslenitsa, I will try to cover the most popular and delicious technology cooking, stay tuned for new articles and add the site to bookmarks so as not to lose. So let's not waste time, today in the article:

Classic thin pancakes on kefir

Pancakes on kefir are unusually tender, airy and melt in your mouth. A recipe proven over the years will appeal to even demanding gourmets.

For cooking we need:

• Kefir - 500 ml.
• Egg - 1 pc.
• Flour - 250 gr.
• Water - 1.5 tbsp
• Sugar - 1 tbsp. spoon
• Salt - 1/2 tsp.
• Soda - 1/2 tsp.

Cooking technology:

1. First, break 1 egg into a deep container and pour in cold kefir.

2. Add sugar and salt to the egg-kefir mass.

3. Now we need to gently mix all the ingredients with a mixer, the speed should be medium, or use a whisk.

5. Mix all the ingredients until smooth.

7. Now let's start frying pancakes. We thoroughly heat the pan with vegetable oil and pour in the dough, while the pan must be rotated in a circle so that the dough spreads over the entire diameter and there are no through holes.

9. As soon as the edges begin to turn ruddy - turn the pancake over to the other side and bake for another 1 minute, then remove and put on a large flat plate.

10. Everyone can optionally hot pancake grease with butter.

So our pancakes on kefir are ready! Look how beautiful it turned out - thin, ruddy and very tasty!

We spread ice cream for pancakes and serve on the table to treat relatives!

A proven recipe for kefir and milk

This perfect recipe in the days of Maslenitsa 2018, because every hostess wants to treat her family to delicious, openwork pancakes. They come out quite elastic, so wrapping the filling in them is not difficult. Get this recipe, you won't regret it:

Required Ingredients:

• Milk - 0.5 l.
• Kefir - 2 tbsp. l.
• Flour - 160 gr.
• Egg - 1 pc.
• Sugar - 2 tbsp. l.
• Salt 1/2 tsp
• Soda on the tip of a knife
• Vegetable oil - 2 tbsp. l.

Cooking process:

1. We take a suitable deep container and drive in 1 egg, add salt and sugar, beat with a whisk or a mixer.

2. Then pour in about half of the milk, mix and add the sifted flour. Now add soda on the tip of a knife and mix everything well with a spoon so that all the lumps disperse.

Important! Milk should be warm or at room temperature. And be sure to use only fresh flour, otherwise pancakes may not work out.

4. Now pour in the rest of the milk and vegetable oil, stir and leave the pancake dough for 15-20 minutes to infuse.

5. When our dough is infused, we start frying the pancakes. Heat the pan, grease with vegetable oil. Pour the dough with a ladle, tilt the pan, distributing it throughout the pan. When the edges begin to brown, push the edges with a spatula, prying a little and turn the pancake over.

6. Put the pancakes in a stack in a flat plate.

We serve our pancakes to the table with jam, honey and fresh cream!

Bon appetit!

Delicious thin pancakes with holes

A delicious recipe for ruddy pancakes in a hole, they are not very thin, about 2 mm, but very tasty. Everyone who has tried it now bakes only these!

We will need:

• Kefir - 1 liter
• Eggs - 2 pcs.
• Sugar - 6 tbsp. spoons
• Salt - 2 teaspoons without a slide
• Vegetable oil - 5-7 tbsp. spoons
• Flour - 3.5 cups
• Soda - 2 teaspoons without a slide
• Boiling water - 2/3 cup boiling water

Cooking process:

1. Pour kefir into a deep bowl, beat in eggs, add salt and sugar, then stir all the ingredients until a homogeneous consistency.
2. Add soda and vegetable oil to the kefir-egg mass and mix thoroughly. Then add the flour little by little and keep stirring, add boiling water.
3. Heat up a frying pan, grease it a small amount vegetable oil and start baking pancakes over high heat.

Important! Lubricate the pan once, subsequent pancakes will be well removed.

4. As soon as the edges of the pancake begin to turn brownish, turn the pancake over, slightly prying it off the edge with a spatula.

5. Lubricate each pancake with butter and stack it in a pile.

6. You can also wrap the filling in pancakes, then do not lubricate with butter. Interesting stuffing it comes out if you cut it crab sticks and rub hard cheese, then roll the pancake and fry it in butter, then the cheese melts and it turns out incredibly tasty mmm ... lick your fingers! Be sure to try stuffing pancakes like this, you will love it!

Our pancakes on kefir in the hole are ready! For this amount of ingredients, 25-28 pancakes are obtained, in a pan with a diameter of 28 cm.

Bon Appetit!

A simple dough recipe without the addition of soda

Pancakes prepared without the addition of soda are universal, they are easy to wrap both in an envelope and in a tube or roll. You can start with any filling that you like the most.

We will need:

• Kefir - 450 ml
• Flour - 1 cup
• Egg - 1 pc.
• Sugar - 3 tbsp. spoons
• Salt - 1/4 teaspoon
• Vegetable oil - 4 tbsp. spoons

Cooking process:

1. We take a deep container and pour kefir into it, add sugar and salt, mix in homogeneous consistency using a whisk or blender.

Important! Kefir is best used with a small percentage of fat, homogeneous.

2. Then add vegetable oil to the dough and mix it until smooth.

Important! Oil is added to the dough so that each time you fry the pancake, do not grease the pan.

3. Now you need to gradually add the sifted flour to the dough, mixing it into the dough. The consistency of the dough should resemble cream.

Important! If you suddenly overdo it with flour, the dough can be diluted with cold boiled water!

4. Fry pancakes without adding soda to the dough in a well-heated pan, it is better, of course, that it be a pancake or with a thick bottom. Fry as usual on both sides until golden brown, pouring batter into the pan and rotating it to fill the entire space.

Before frying each pancake, do not forget to mix the dough!

5. At low power in the microwave, melt the butter and grease each pancake with a silicone brush.

So ours are very ready delicious pancakes and as you can see, we did not need to add soda or yeast! Wrap your favorite filling in them or serve with cream, condensed milk or jam!

Bon appetit!

Delicious custard pancakes with boiling water

The most tender custard pancakes that will not leave anyone indifferent. It turns out absolutely for everyone, even for beginners without the first "coma".

For cooking you need:

• Kefir - 0.5 ml
• Flour - 250 - 300 gr.
• Sugar - 1/2 cup
• Boiling water - 250-300ml
• Eggs - 2 pcs.
• Salt - 1/2 teaspoon
• Soda - 1/2 teaspoon
• Vegetable oil - 4-5 tbsp. spoons
• Vanillin

Cooking technology:

1. First of all, we need to grind the eggs with sugar and salt. We drive 2 eggs into a bowl, add half a glass of sugar and half a teaspoon of salt and mix everything well. Then add kefir and continue to mix all the ingredients

2. Add 1 sachet of vanilla sugar.

3. Add soda to a glass of boiling water and mix it quickly.

5. As soon as boiling water was added to the dough, add vegetable oil and continue to mix the dough with a mixer, while adding the sifted flour. You should get an ordinary pancake dough, similar in structure to homemade cream.

6. We heat the pan and before frying the pancakes, add a drop of vegetable oil and rub it over the pan with a silicone brush.

7. Pour the dough into a well-heated pan with a ladle, which must first be mixed before each pancake and rotate it in a circle so that the dough spreads throughout the pan. When the edges become rosy, gently pry the pancake with a silicone spatula along the edge and turn it over. Fry until golden brown on each side, about 1 minute.

8. Pancakes are airy, in a hole.

9. By this principle, we bake all the pancakes until the pancake dough runs out.

Hooray! Pancakes are ready! And what delicious mmm ...

Rather, serve while hot and do not forget to put the cream on the table!

The best recipe for openwork pancakes on kefir

If you can’t cook pancakes on kefir, try using this recipe and everything will work out, you’ll see ...

Ingredients:

• Kefir - 2 tbsp.
• Flour - 2 tbsp.
• Eggs - 3 pcs.
• Sugar - 2 tbsp. lies.
• Salt - 1 tsp.
• Baking powder - 1 tsp.
• Boiling water - 1 cup

Cooking process:

1. Break 3 eggs into a deep bowl, mix with a whisk, add 2 cups of kefir and continue to beat. For convenience, you can use a mixer or blender.

2. Then add sugar and salt to the kefir-egg mixture and mix thoroughly again and add vanillin if desired. Then gradually add the sifted flour and continue to mix. We try to disperse all the lumps, then leave the dough to rest for 15-20 minutes.

3. After the time has elapsed, add 1 teaspoon of baking powder to a glass of boiling water and begin to mix intensively, then pour boiling water into the dough and continue to stir.

4. Next, put the pan on the stove while it warms up, add vegetable oil to the dough and stir well. Pour a little oil into the pan before frying and let it heat up a little.

5. Then stir the dough and pour it with a ladle into a preheated pan, turning it and fry the pancakes on both sides. You don't need to oil the pan anymore.

6. If desired, you can melt the butter and grease each pancake. Butter can be replaced with sour cream or simply sprinkled with sugar. It's all a matter of taste.

That's all, delicious pancakes are ready! Help yourself!

Video plot of cooking pancakes on kefir without eggs

If you want pancakes, but there were no eggs in the refrigerator, it doesn’t matter! This cooking video will help you bake delicious, elastic pancakes with holes in which there is no taste of soda and kefir at all - verified!

So the recipes in this article have come to an end, well, nothing will come out very soon, a recipe for pancakes on mineral water, I wonder? Then add the site to your bookmarks so as not to lose it and be sure to share the recipe in in social networks, because Shrovetide is coming soon and according to tradition, you need to bake pancakes for 7 days!

Well, I, in turn, will try to dilute this Oil Week with new delicious recipes, follow the publications! If you have your own very tasty and proven recipe, share it in the comments, I will be very interested to read it!

See you soon! Take care of yourself and loved ones!