Apple jam with cinnamon stick. Apple jam with cinnamon for the winter

According to many, apples and cinnamon - perfect combination. Cinnamon is almost always added to apple pies and various desserts with these fruits to make the flavor of the dish even more enticing. Extraordinarily tasty and apple jam with cinnamon, its luxurious aroma leaves no one indifferent. And to prepare such a jam is no more difficult than usual.

Aroma of the house

Cinnamon is one of the most popular spices in the world. The rich cinnamon aroma is associated in most people with the warmth of the hearth. According to numerous studies, the smell of cinnamon promotes trust: it is impossible to believe that a person who smells of cinnamon is plotting evil or can be dishonest. It is not surprising that this fragrance is used by both perfumers when praising perfumes and marketers who dream of attracting as many visitors as possible to a store or cafe.

Cinnamon is also used in medicine. For example, warm cinnamon baths are used to prevent colds. A mixture of cinnamon and honey - excellent remedy From cough. This spice has a diuretic effect, helps to reduce the temperature, facilitates the digestion of heavy and fatty foods. Cinnamon is beautiful and delicious remedy from cardiovascular diseases: daily use a pinch of cinnamon in the composition different dishes can effectively fight atherosclerosis. Many people manage to lose weight with cinnamon. Of course, buns with this spice will not help get rid of excess weight, and here flavored drink based on cinnamon promotes fat burning. And kefir with cinnamon, drunk at night, helps to reduce pressure and fall asleep quickly.

And yet the main use of cinnamon is, of course, in cooking. This is one of the few spices that is actively used in the production of pastries and desserts; cinnamon is also sometimes added to fatty meat. Cinnamon goes very well with dairy products - cottage cheese, cream, kefir, this spice and the taste of fruits, especially apples, perfectly set off. The combination of apples and cinnamon is not in vain considered ideal: almost all apple pies include this spice, and many desserts cannot do without it, for example, baked apples, jellies and mousses. Banal apple jam, to which a pinch of cinnamon is added, acquires delicious taste. Sweet taste This spice allows you to use less sugar when making such a jam, which makes the delicacy less caloric.

Right choice

Once upon a time, cinnamon was fabulously expensive. Now the cost of this spice has decreased, and yet instead of natural cinnamon it is not uncommon to use substitutes that do not have beneficial properties - for example, cinnamon flavor or cinnamon tree seeds, which are not at all as useful and fragrant as its bark.

As a rule, it is impossible to distinguish a fake by eye. Therefore, it is best to buy not ground spice, but cinnamon in the form of sticks. Such a spice is more expensive, but it is impossible to fake it, in addition, cinnamon sticks retain their aroma much better and beneficial features than ground.

Apple jam with cinnamon

So that cinnamon jam does not seem cloying, it is better to cook it from sour or sweet and sour apples. One kilogram of sugar should be taken per kilogram of apples. Washed and peeled apples should be cut into small slices and covered with sugar. After a couple of hours, when the fruit gives juice, you can start cooking jam.

It is best to cook jam in a wide copper bowl. of stainless steel. Cooking should be carried out on low or medium heat. All foam during cooking must be removed. When the syrup thickens and the apple slices become transparent, add a coffee spoon of cinnamon to the jam and mix thoroughly. Arrange the finished jam in clean, dry jars, cork and refrigerate.

Maria Bykova

Autumn has come, and with it a rich harvest of apples, and with it the main question arises, how best to process it and save it. We share the recipe for apple jam with cinnamon for the winter - this is new, unusual, delicious treat, and spread it on a crispy fresh bread ears, you can immerse yourself in pleasant childhood memories. And for this we will cook with the addition of cinnamon, it is she who will give the delicately sweet apple taste the Christmas aroma loved since childhood.
For cooking, it is better to take apples of sweet and sour varieties, then the taste will be more subtle.



Compound:

- ripe juicy apples - 1 kg,
- granulated sugar - 600 g,
- spice, ground cinnamon -2 tsp (can be replaced with chopsticks in the amount of 2 pcs.),
- water - 250 ml.




Prepared apples are washed and peeled, finely chopped or chopped with a food processor.
The resulting apple mass is placed in a saucepan, preferably with a thick bottom, or in a basin. Previously, jam was cooked in copper basin, but in the absence of such, today it is quite possible to use enamelled.

Add water, sugar to them, mix.

Leave for 5-6 hours, then let the apples juice.

Then put the mass on a small fire and quickly bring to a boil. When the jam begins to boil, immediately reduce the heat and continue to cook it for 1.5 hours, stirring regularly, otherwise it may burn. Be sure to remove the foam from the jam, which is formed during cooking, otherwise it will turn sour very quickly. We follow the consistency of the jam, as it cooks, it will thicken, and when the jam starts to stick to the dishes, then it's time to turn it off.
It's very important point, for if we overcook the jam, it will be tasteless, and if it is not yet ready, it will quickly deteriorate. To check readiness, we will take a teaspoon of jam, cool slightly and put it on a saucer. If a drop of jam does not lose its shape and does not spread, then we did everything right, our jam is ready.
If we want to get a homogeneous apple mass, then we need to kill the jam with an immersion mixer or rub it through a sieve.
Add to jam ground cinnamon, mix well and cook for small fire for another 10-15 minutes so that the apples absorb it pleasant aroma as well as warm and sweet taste.

To prevent the process of jam fermentation, we always sterilize the jars by steaming or in the oven.
We put hot apple jam in prepared jars, close, check for leaks, turn over and wrap. After a couple of days, we put the jars in storage in a dry place, away from heat.

Bon appetit.




IN last time we cooked

Recipes for apple jam for the winter

The simplest ingredients, a few hours of your time and attention - and apple and cinnamon jam is ready, and your home is filled with dizzying aromas ...

10 h

180 kcal

5/5 (2)

Apples with cinnamon, mmm! This incomparable to anything delicate fragrance sends us back to the days of childhood, when in the mornings my grandmother baked thin lace pancakes, and a domestic cat rubbed gently around a table full of dishes. apple jam rightfully stood in its very center and “flew away” in an instant, often without even having time to really cool down!

Grandmother, who in those happy times cooked jam with basins, seemed like a real sorceress. But Cooking this delicacy is not difficult at all! Now we will teach you this.

Easy Apple Cinnamon Jam Recipe

Ingredients

How to make apple cinnamon jam

The main thing, of course, apples. For the most delicious jam costs choose firm, with a pleasant sourness. We certainly pay attention to the fact that the fruits are without wormholes, beautiful and smooth.

It can be stored all winter-It is best, by the way, to do this in a dark, cool room. Although sure for a long time ready-made jam you won’t have to keep it - your loved ones will gobble it up on both cheeks, and now they will already consider you a sorceress! By the way, it is especially good to serve an apple-cinnamon delicacy with morning pancakes or pancakes.

It's great jam will do and as fillings for homemade rolls. Yes, even just spread on fresh bread, it will become great addition for any breakfast or snack! By the way, if you want more piquant taste, it is enough to add ten cloves to the jam during the final cooking. And if you want to really surprise your guests, you should cook an apple delicacy with cranberries.

Apple jam with cranberries and cinnamon

We will need:

• 150 grams of cranberries;
• 400 grams of apples;
• 450 ml of water;
• 250 ml of apple juice;
• 20 ml lemon juice;

Apple jam is extremely tasty and useful thing which can be prepared at home different ways. This dessert is so versatile that it can not only be eaten in pure form, spreading on a bun or bread, but also add to pastries. And what delicious porridge it works with him! The taste of jam can be varied with various spices, for example, cinnamon, which perfectly complements the taste of fruits. Apple jam with cinnamon, so tasty, fragrant and very appetizing, is the best memory of summer and the warm sun. If you learn how to cook apple jam correctly, then in winter you can delight your family with charlottes, pies and other goodies. If you love apples, and it’s simply impossible not to love them, then we advise you to make cinnamon jam from them using the suggested recipes. This dessert will surely become your favorite and will appeal to even the most demanding gourmet. Apple cinnamon jam will be a great decoration for pastries, cakes and ice cream. The fiber and vitamins found in the treat will saturate your body and bring it great benefits.

Apple Lemon Cinnamon Jam

Ingredients:

• apples - 1 kg
• lemon - 1 pc.
• sugar - 1 kg
• cinnamon - 2 teaspoons

After washing the lemon, remove the zest from it and squeeze the juice. We heat 400-500 ml of water in a small saucepan, add sugar, and then, when it dissolves, and lemon peel. Bringing the syrup to a boil, remove it from the heat and leave for 10 minutes. Peel the apples, cut into slices, sprinkle lemon juice. This must be done so that they do not become dark. We filter lemon syrup, bring to a boil, dip the apples into it, mix, remove from heat and leave to infuse for several hours. Then boil it for a few more minutes, be sure to remove the foam. We leave the jam for another 5-6 hours, then heat it up again, adding cinnamon. Pour into jars and close with lids.

Apple jam with walnuts and cinnamon

Components:

• apples - 2 kg
• walnuts - 300 g
• water - 1 glass
• brown sugar - 3.5 cups
• cinnamon - 2 teaspoons
• nutmeg - 1 teaspoon
• ginger - 1 teaspoon
• lemon juice - 2 tbsp. spoons
• pectin - 1 teaspoon

We cut apples into small cubes, pour over lemon juice, chop nuts and mix everything with cinnamon, ginger and nutmeg. We begin to cook jam by adding water and stirring all the time. When the jam boils, add sugar, cook for 5-7 minutes. Add pectin to make the jam thick, like jam.

Apple-orange jam with cinnamon

Components:

• apples - 1 kg
• orange - 1 pc.
• sugar - 1 kg
• cinnamon - 1 teaspoon

Cut the oranges into small slices, removing the seeds, but leaving the peel. IN large saucepan pour a liter of water, heat it, pour sugar and cook, stirring, for 5 minutes. Put the oranges in the prepared syrup and boil for 20 minutes. We leave the oranges to soak in syrup for half an hour. In the meantime, peel the apples, cook them in 500 ml of water over low heat so that they do not darken. After 5 minutes, take out the apples and water them. cold water. We take the water in which the apples were boiled, pour some of the sugar, boil for several minutes, then dip the chilled apples into it, cook for another 10 minutes. Bring to a boil orange slices, cook on low heat for 20 minutes, cool and boil again after half an hour. 15 minutes later to orange slices add apple and cinnamon, boil everything together for 20 minutes.

Apple jam with cinnamon and vanilla

Ingredients:

Cut the apples into slices, put in a saucepan, sprinkle with sugar. Leave for a few hours, overnight if possible. Then put the pan on the fire, cook for 20 minutes, cool. We repeat this procedure 2 more times, at the end we season the jam with citric acid, cinnamon and vanilla. We lay out hot in sterilized jars.

Apple jam with rowan and cinnamon

Components:

• apples - 1 kg
• chokeberry - 100-150 g
• sugar - 700 g
• cinnamon - 1 teaspoon
• ginger - a pinch

Cut apples into slices, sprinkle with sugar and leave to let the juice flow. Add rowanberries, bring everything to a boil and cook for 5 minutes. Before turning off, add a little cinnamon with ginger and pack unusual jam in prepared banks. In the same way, you can make jam with apples, cinnamon and rose hips or hawthorn.

Apple jam with cinnamon for the winter can be a great opportunity to show a little imagination in such an important and necessary matter as. You can’t even imagine how well the traditional ingredients for cooking apple jam with cinnamon are combined - in the form of sticks or ground. You can also add other spices. For example, cardamom, ginger, star anise, vanilla, orange and lemon zest. in a great way diversify the unsurpassed apple flavor is the addition of berries. Oddly enough, it is the berries (and not fruits, as one might think) that give the desired flavor to the thick sweet preparation with cinnamon flavor.

What about density? If desired, cinnamon apple jam can be prepared according to the five-minute principle, keeping the pieces whole and only slightly reducing the syrup, which perfectly soaks apple slices- the beauty is indescribable! If you still like it thicker, use the recipe for the multicooker: in the “Stew” mode, apple jam can be easily cooked for any amount of time you need and you will always have time to press the button to stop this process. And someone likes to chop apples in advance, mixing it with other ingredients - you get a blank that looks like jam.

Nobody will stop you from choosing a recipe for apple jam to your taste. Just before you start cooking, check if you have everything you need.

Apple jam with cinnamon and lemon

I can't help myself - I love him, that's all. For the preparation of dessert, both large apples and small fruits are suitable. The jam takes a long time to prepare, but the cooking process itself is extremely simple. You will need non-stick cookware.

Ingredients:

• 3 kilograms of apples;
• 2 medium sized lemons;
• 2 teaspoons of ground cinnamon without a slide;
• 2.5 kilograms of sugar.

Cooking:

I draw your attention - in the composition of this jam there is no water or sugar syrup. Before cooking, the fruit must be thoroughly washed and then cut. in small pieces. Top with sugar. Leave for 5-6 hours (during this time, the pieces of apples should release enough juice), then mix, and then squeeze the juice from the lemons into this mass. Boil for no more than 15 minutes - during this time, the apple slices will be saturated with sweet juice and begin to soften. You need to remove the pan from the stove, cool the jam completely, and then prepare sterile jars and lids. In the second, he is the final approach, the workpiece is cooked until thickened. Before starting the second brew, you need to add ground cinnamon. When the fruit mass darkens and thickens, cooking must be stopped. Roll up apple jam hot, do not forget to pour boiling water over the lids before that.

By the way, jam from apples, cinnamon and lemons can be cooked in a slow cooker. To do this, simply replace the usual saucepan or bowl for boiling fruit with a multicooker bowl. For the first time, cook also: pour right into the bowl apple slices granulated sugar, leave for the time until the juice stands out. Then pour in the squeezed juice from the lemons, mix everything, boil apple billet 15 minutes in the "Extinguishing" mode, after which turn off the multicooker and let the future jam cool. The second cooking also lasts on the “Extinguishing” program until the contents of the bowl begin to noticeably thicken. Don't forget to stir and add ground cinnamon. Roll into sterile jars.

Apple jam with cinnamon and star anise

crazy fragrant jam for the winter from ripe apples. Thanks to cinnamon and cloves with star anise, the jam turns out to be very tasty and beautiful. rich color. Ideal for making toast. For the preparation of this homemade apple delicacy, only sweet and sour apples with a sufficient content of natural thickener - pectin are suitable. It is he who guarantees desired consistency blanks.

Ingredients:

• 3 kilograms of apples;
• 2.5 kilograms of granulated sugar;
• a third of a teaspoon of citric acid;
• 2 glasses of drinking water;
• 3 cinnamon sticks;
• 3 star anise;
• 2-3 cloves (dried) optional

Cooking:

Apples first need to be washed and left to dry. From water and sugar, prepare syrup directly in the container for cooking jam. Add spices to syrup citric acid, 5 minutes after boiling, cut the fruits into small pieces directly into the syrup. Boil 3-4 times for 5 minutes. The first time to cook a little longer - 7-8 minutes. Allow the jam to cool completely between boils. Screw into sterile jars, removing spices from the hot jam (during storage, they give bitterness, so it is undesirable to leave them inside the jars).

Apple jam with cinnamon and oranges

When you want something sweet, tasty and unusual, try making jam from apples with oranges. Apples themselves are fragrant, and even juicy orange adds a spicy flavor to the dessert citrus note And original light bitterness. And cinnamon completes the wonderful flavor bouquet. I note that apple slices are not mixed with orange juice, namely with the fruits themselves, which will first need to be cut into neat circles, completely removing the seeds. Sometimes it is also advised to boil orange slices before adding to the preparation, but I usually don’t do this - I don’t consider it necessary.

Ingredients:

• 2 kilograms of apples of any variety;
• 2 large ripe oranges;
• 1.5 kilograms of granulated sugar;
• half a glass of water;
• 1 teaspoon of ground cinnamon without a slide.

Cooking:

The best place to start is by preparing the fruit. Wash apples and oranges first with hot running water, then cold. You can use a brush to remove dirt from the peel of the fruit. Slice the oranges without peeling, remove the pits, pour over the hot syrup made from sugar and water. The syrup will be very thick, so don't worry. After 10 minutes of cooking, orange should be added chopped beautiful slices apples. They, too, should not be peeled - firstly, it contains pectin, and secondly, why waste time?

After that, you need to boil the contents of the pan until the fruit mass noticeably thickens, add cinnamon, mix, wait re-boiling and roll up. Total time cooking this jam - about an hour. You can cook longer, then the apple-orange preparation will turn out thick, similar to marmalade. It's up to you to decide whether you want it or not.

Apple jam with cinnamon and gooseberries

The first time I saw this recipe, I was blown away. Exactly what was missing in my collection: a combination of fragrant ripe apples and juicy gooseberries, all this generously flavored with cinnamon ... A fairy tale, not a recipe!

Ingredients:

• 1 kilogram of apples, preferably green varieties;
• 1 glass of gooseberries with a slide;
• 1 kilogram of granulated sugar;
• 50 ml of water;
• a third of a teaspoon of ground cinnamon.

Cooking:

It is desirable to wash apples and gooseberries by laying them in a colander. It is clear that separately. After that, you need to remove the tails from the gooseberries. You can do this with kitchen scissors. Put the prepared berries into a blender bowl, add the apples cut into pieces, from which the seeds and core were previously removed. Prepare a homogeneous fruit fruit puree, then put it in a saucepan, add sugar and pour in a little water. Cook for half an hour over low heat, add ground cinnamon in the middle of cooking. Put the workpiece into hot jars and roll up.

Apple jam with honey and cinnamon

Not exactly jam, but not jam either, not applesauce. Something average and very tasty. Attention, if you want to write something like “honey can’t be heated” in the comments now, don’t bother. You don't even have to heat it up or cook it.

Ingredients:

• 1 kilogram of ripe apples;
• 1 cinnamon stick;
• 2 tablespoons of liquid honey;
• half a glass of water.

Cooking:

Before preparing our jam, you need to wash the apples and peel them thinly, then cut them into small pieces, add water and simmer until softened, adding a cinnamon stick. As soon as the apple slices become really soft, pull out the cinnamon, and chop the fruit with a blender until smooth puree. Cool to a temperature of 30 degrees, add honey and mix. It's great fruit dessert which is prepared without added sugar. You can't roll it up.