Jam from cinnamon apples transparent. For apple jam we need

2018-09-10

Early autumn has the aroma of apples. It is sweet, piercing and fresh, like first love. The rays of the sun gild bulk apples.Gusts of wind lift the first fallen leaves in a whirlwind of intricate dance.At such a time, you certainly want to cook transparent apple jam with Amber slices.

Apples have been born this year apparently-invisibly. Branches not only bend, but even break under the unreasonable weight of countless fruits. Most often, I just freeze sliced \u200b\u200bapples for the winter. They make great ones. I also make small amounts of jam. We eat it with my husband, as a rare delicacy.

Any apples will do to make amber jam. Early and late, white filling and brown, green and red. The main thing is that they are juicy, not crumpled, not beaten. Even from carrion it is possible to cook excellent quality apple jam. It is only necessary to cut out all the unusable places from the fruits.

How to cook transparent amber apple jam with slices

Food preparation

To cook amber transparent apple jam with slices for the winter, you need to take fruits of suitable quality, wash them thoroughly under clean water.

Cut in half, take out the middle. Seed nests can be removed using a special tool. If you have this kitchen gadget, then feel free to put it into action. If not, then wield an ordinary small knife.

Cut into slices of small thickness. Here you have to guess. If you cut them too thin, they will break during cooking. Shred too thick - you will not achieve the desired transparency. Three millimeters is quite a suitable thickness in my humble opinion.

In a separate bowl, dissolve the soda in cool water, pour the prepared slices of apples with a solution of soda for three to four hours. The soda solution will help to ensure that the pieces do not boil soft during cooking and become transparent. From above, you can also put a lid of a smaller diameter on the apples than the pan. This will prevent the "floating" of the slices.

Drain the soda solution, rinse the slices thoroughly under running water. At the same time, shake them gently to thoroughly wash off the solution from all the pieces.

On a note

We do not mix the mass! Otherwise, we will break all the slices.

We quietly go about our business or go to bed. We need to wait for a lot of juice to form, in which apple slices will float. This will take six to eight hours. The duration of the process will depend on the juiciness of the apples, the thickness of the slices, the room temperature, the variety and other factors. Under any other equal conditions in a warm room, the process will go faster.

How to cook

Put the juiced apples on the gas stove. We turn on the most powerful fire. Warm up without stirring. When the mass boils, then carefully drown the pop-up specimens with a wooden spoon.

Be sure to cook on a strong flame, without stirring. Periodically gently shake the container to the left, then to the right. Otherwise, the slices will boil and you will get apple jam, not amber jam. Turn off the heat five minutes after the start of the boil. In the photo - the future jam after the first cooking.

Exposure must last at least six hours. And even better - eight - ten hours. During the “rest”, the slices vigorously absorb sugar syrup with their whole body, gradually more and more of them “sink” in it.

We must repeat the process of cooking for five minutes and holding for another three to four times. If it seems to you that the jam is already quite transparent, and its color is amber, then cooking is over. At the last boil, bring the syrup to a drop that holds its shape.

We lay out the boiling mass in sterile jars, roll up the lids, turn over, cool. Then we put the jars on the shelves in the pantry and admire the fruits of our labor.

Amber miracle jam before serving with tea in an old glass rosette.

Amber transparent apple jam with soda slices - recipe

Ingredients

A kilo of juicy sweet and sour apples of any color;
700 g sugar;
two liters of water;
four teaspoons of baking soda.

Brief description of the technological process

Wash the apples, remove the core, cut into slices three millimeters thick.
Dissolve baking soda in water.
Pour soda solution for 3 - 4 hours.
Rinse under running water.
Sprinkle with sugar in layers.
Keep until the sugar dissolves and a large amount of juice is formed (6 - 8 hours).
Cook over high heat for 5 minutes after the syrup boils.
Keep at least 6 hours.
Repeat the process 3-4 times.
Pour the finished jam and seal tightly with lids.
Turn over, chill.
Eat and enjoy the process.

My remarks

Apple jam with slices turns out to be a beautiful amber color, with transparent slices. But it's not flavorful enough. Only the sweet delicacy from Antonovka has an intense pleasant aroma. For flavoring, you can add cinnamon, cardamom, star anise, lemon, orange. A cinnamon stick, a couple of cardamom grains, an asterisk should be put along with sugar. You can remove spices before packing products in jars.

Lemon or orange should be thoroughly washed with a brush with soda. Then cut into thin slices along with the skin. For one kilogram of prepared apples, one large orange or one medium lemon is usually taken.

Jam of the same amber color is made from apples and strong, hard pears in any ratio.

Those who like to cook quickly should be disappointed. It takes a lot of time to get the desired result. Although, the active cooking time is quite short.

Slices? Not many people know the answer to this question. In this regard, we decided to devote the presented article to this topic.

General information

Apple jam slices, the recipe of which we will consider later, is not only very tasty, but also surprisingly beautiful. A golden dessert with a clear broth is very rarely kept until the winter season. After all, this delicacy beckons family members to open it as soon as possible.

It should be noted that simple apple jam can not only be consumed with tea, but also make delicious and fragrant pies from it. However, to use such a filling, it is necessary to catch the boiled fruits in advance, and leave the sweet syrup in a jar. If this is not done, then you risk getting half-baked pastries.

The right choice of fruits

Before telling you how to cook apple jam slices, you should tell you how to choose the right fruit. To make such a dessert as tasty and beautiful as possible, you can use completely different ones for its preparation. At the same time, it is very important that they are ripe, sweet, tough and without wormholes. If you prefer to use sour jam, then to create it you need to purchase sour varieties of fruits or not very ripe apples.

Product processing

How to cook apple jam slices? To do this, purchase suitable fruits, and then wash them thoroughly using a brush or a regular rag. To make the dessert thick, there is no need to add water to it. In this regard, it is recommended to wipe each apple with paper napkins or a towel.

After the fruits are washed and dried, they should be chopped properly. To do this, the apple must be cut into 4 slices, and then carefully remove the middle part. Next, each piece of fruit needs to be divided into 3-4 more parts. It should be noted that the thinner the slices are, the faster they are saturated with sugar. However, during the heat treatment process, such apples can noticeably boil down and become tough. In this regard, fruit slices must be made of medium thickness.

Delicious and transparent apple jam slices: step by step recipe

Such a delicacy is not prepared quickly. Indeed, to obtain delicious jam after each it must be completely cooled at room temperature.

So, before you cook apple jam slices, you need to prepare:

chopped fruit (how to process, see above) - 5 kg;
small - 5 kg.

Pre-preparation of ingredients

To make apple jam at home, you need to use a large stainless steel bowl. Of course, for the preparation of such a delicacy, it is also suitable. But, as practice shows, there is a possibility that the fruits in it can burn quite quickly.

Thus, before cooking apple jam in slices, sliced \u200b\u200bfruits should be put in a large container, and then covered with fine sugar. In this case, the additional use of water is highly discouraged. The apples should give juice on their own, and the sugar should melt, forming a golden syrup. Ideally, fruit can be covered with a sweet ingredient in the evening, and the next morning, proceed to heat treatment.

Dessert cooking

How long to cook apple jam? It is rather difficult to answer this question unambiguously. After all, preparing such a dessert should be done in stages. It must be heat treated, cooled, put back on the stove, etc.

Thus, apples in syrup must be boiled over low heat, and then left aside until completely cooled. In this case, the fruit should be partially saturated with sugar. Next, the cooled jam needs to be put back on the stove and kept for about 5 minutes. It is desirable to carry out such procedures about 3-4 times. As a result of such actions, your jam will thicken and become a pleasant golden color.

Conservation process

Now you know how to cook apple jam properly. It should be noted that such a dessert is stored for quite a long time. And in order to significantly increase its shelf life, jam must be properly preserved. To do this, you need to take several 750 g glass jars, pour a little drinking water (1/2 cup) into them, and then put them in the microwave and sterilize at maximum power. If you do not have such a device, then you can carry out this procedure on the stove. You should also boil the iron lids, first place them in a bowl with a small amount of water.

After the jars are sterilized, they need to carefully put boiling jam in them (straight to the top), and then quickly roll them up. Next, the dessert containers must be turned upside down and covered with a thick cotton blanket. In this position, it is desirable to keep the banks for about a day. You can store them in the refrigerator, and in the basement, and even at room temperature.

Cooking delicious apple jam

The dessert prepared according to the above recipe turns out to be very thick and golden. However, clear apple jam can be made in another way. For this we need:

chopped fruit (how to process, see above) - 3 kg;
filtered water - ½ cup;
citric acid - 1/3 dessert spoon;
ground cinnamon - add to taste;
small - 3 kg.

Preliminary processing

To make fragrant and very tasty jam on your own, you need to use only And they should not be soft, otherwise the dessert will not turn out transparent, but will be loose.

How to process and cut apples for such a jam, we described above. They must be placed in a large container (for example, an enamel basin) and immediately covered with fine sugar. It is not worth waiting until the sweet product has melted and the fruit has given its juice. This is due to the fact that drinking water is additionally added to such a dessert.

Heat treatment on the plate

After the apples with sugar are laid out in a basin, they should be put on a minimum fire. It is required to immediately pour a small amount of water into the dishes so that its contents do not burn to the bottom. Thus, stirring the fruits regularly, they must be brought to a boil, and then boiled for about half an hour. Next, the jam should be removed from the stove and left aside for three hours. After that, it is recommended to heat the basin with dessert again, but already for a quarter of an hour. After this time, the jam should thicken a little, and also noticeably change in color. Next, remove it from the stove and cool completely.

Sterilization of jars

You can store such jam until the beginning of next summer. But so that it does not deteriorate and retains all the useful properties, as well as taste and aroma, it must be subjected to conservation. For this, you can use both liter and 750 g cans. They must be sterilized on the stove. Similarly, it is required to process metal covers.

The final step in creating delicious apple jam

After the jars and lids are sterilized, put the bowl of jam on a slow fire, and then bring to a boil, add citric acid and ground cinnamon to taste. Next, you need to mix all the ingredients well and proceed to laying them out in a container. It should be noted that such a procedure should be carried out with extreme caution. After all, if hot jam gets on the skin, then you can get a pretty severe burn.

Having filled all the glass containers with boiling dessert, they should immediately be rolled up with metal lids. Next, they need to be turned upside down, and then covered with a thick blanket and left overnight until completely cooled. It is recommended to store such jam in a refrigerator, cellar or any other cold room. But if you don’t have such an opportunity, then the jars can be placed in an ordinary dark cabinet. However, this will significantly reduce their shelf life. In this regard, such a dessert should be consumed before the end of winter.

Quick apple jam

If you don’t want to stand at the stove for too long and cook such a dessert, then we suggest using the following recipe, which does not require long heat treatment and exposure at room temperature. For this we need:

ripe apples as sweet as possible - about 3 kg;
drinking water - 1 glass;
fine granulated sugar - 2 kg.

Cooking process

Apples cut into thin slices should be put in a large metal basin, and then covered with fine sugar and shake well so that the fruits are evenly covered with it. Next, you need to put the filled dishes on medium heat and immediately pour a small amount of ordinary drinking water into it. Stirring regularly, apples must be brought to a boil. Next, reduce the heat to a minimum and cook the dessert for 40 minutes. During this time, the fruit will noticeably boil down, and the syrup will increase significantly in volume. In this case, the jam should become thicker and golden in color.

Final stage

After the jam has become a suitable consistency, it can be safely decomposed into sterilized glass jars. Next, all containers need to be rolled up, turned upside down and kept under a thick blanket for 15-25 hours. During this time, the jars with the delicacy will completely cool down, and they can be safely put away in the refrigerator, cellar or cellar.

Hello, my dear!! At this time, I think, many people continue to make preparations for the winter, and a wave of apple sales has begun in our city. Varieties are diverse, there are species that can be bought and stored in a cool place until winter and delight yourself with a ripe juicy taste.

Of course, during the season there is more than enough of this fruit and in general they cannot be stored for a year, so I personally make apple jam both tasty and healthy, and there are plenty of variations of dishes from such a preparation. You can just eat with tea, you can make pies, or you can even use it as a filling for a cake or use it with pancakes and. It all depends on your imagination.

Today I have collected five of the easiest apple jam recipes for you. In the process of writing cooking methods, I will give you some tips so that the treat turns out to be excellent in taste and bright in appearance.

Most often, we want our dessert to be transparent in appearance, because it looks very aesthetically pleasing. So, in order for the jam to be transparent, use hard apples or almost ripened fruits.

Choose a variety with dense pulp, then the sliced apple slices will not lose their shape and will not turn into gruel!

We will need:

1 kg of apples;
1 kg of sugar;
1 glass of water.

COOKING METHOD:

1. Apples must be washed and cut into slices, removing the core.

2. Sliced \u200b\u200bfruits must be folded into a saucepan and covered with sugar. Mix everything well by shaking and it is better to leave everything in this form overnight.

3. Tilt the pot in the morning and see if any juice comes out. In the case when there is not enough juice, then it is worth adding a glass of water, if, on the contrary, the apples float and there is not enough to the top just a little bit, then you can do without excess liquid.

4. Now put the pot on the fire and bring to a boil. Next, you need to reduce the heat and cook the slices for 15-20 minutes, then turn off the jam and let it cool. But to make the slices transparent, you need to cook the delicacy in 3-4 approaches, usually boil for 20 minutes, and let it cool for 4-5 hours.

5. So our delicious and incredibly beautiful transparent apple jam is ready. This delicacy is stored for more than two years in a cool place. Eat to your health!!

Recipe for apple jam with chokeberry for the winter

And this cooking method is very simple and familiar to everyone since childhood, you will need the simplest products. Therefore, everyone will be able to make such a preparation for the winter.

We will need:

apples - 1 kg;
chokeberry - 0.1 kg;
granulated sugar - 0.3 kg;
water.

COOKING METHOD:

1. Wash the apples, remove the core, cut into pieces. We make the pieces small so that the fruit cooks faster.

Important!! Always use fresh fruits, as those that have already lain down become more friable. And therefore, they will no longer make dense slices in jam.

2. Remove the apples in a saucepan, add water and bring to a boil over low heat.

3. It is necessary to remove the stalks from the berry and rinse it with water.

4. As soon as the apples boil, add sugar and stir, leave to simmer over low heat.

5. After 30-40 minutes after boiling, the pieces of fruit will boil and darken, and the syrup will become thick.

7. Then pour hot jam into dry sterile jars. Our treat for tea is ready!! It has a tart light taste and rich color.

Cooking amber jam with apple slices

These sweet fruits make the perfect amber brew. The next recipe with a photo is a classic of the genre, we cook with pleasure. 😉

We will need:

Apples - 5 kg;
Sugar - 5 kg.

COOKING METHOD:

1. We wash the fruit, wipe it, remove the core, cut into slices.

2. Pour the finished slices into a deep bowl in one layer. Then sprinkle them with sugar, again fruit and again sugar. Sugar should be the last.

3. Cover the finished workpiece with a lid and leave for 12 hours. Then we shift everything into a saucepan, bring to a boil, after boiling, cook for 5 minutes, then turn it off and wait for the dish to cool. Then we boil again and cook for 10 minutes, let it cool and finally, after boiling, cook for another 5 minutes.

4. It remains to decompose our amber apple jam into sterilized jars. Banks can be turned upside down. We store in a cool place.

Apple jam with cinnamon

And the next way to cook homemade jam, I will probably surprise you a little, because in it we will mix the original combination of apples and cinnamon, it will be very tasty. I advise everyone to try it!!

We will need:

apples - 2 kg;
granulated sugar - 900 gr.;
ground cinnamon - 1 tsp;
a pinch of citric acid.

COOKING METHOD:

First, peel the apples from the core, cut into slices.
We put them in an enameled container, cover each layer with sugar.
It is advisable to leave the fruit all night.
Next, cook the jam three times for 20 minutes, but do not forget to leave our jam to cool after each cooking.
When we cook our dish for the third time, we add citric acid and cinnamon. Mix and pour everything into sterile jars.

Apple jam for five minutes. Video recipe

The favorite type of preparation of many culinary specialists is considered to be jam called five minutes, although this does not mean that the delicacy will be cooked in just 5 minutes, it just takes much less time to cook than making jam according to classic recipes.

On a note!! Ginger and cinnamon can be added to apple jam, they will add a spicy aroma and flavor, vanilla and lemon zest, which will make the jam spicy, or berries for a beautiful and rich color homemade treat.

Well, let's watch a video compilation of this recipe:

Please note that we do not make jam from slices, but cubes. 😉

I tried to tell you the simplest and most delicious recipes for making apple treats, I hope you choose what you like. And cooking transparent jam is not at all difficult, the main thing is to follow all the technologies and everything will work out. Bye bye!!

Apple jam slices according to this recipe are not only appetizing, but also very bright. Apple slices acquire an amber hue due to a special method of preparation. Such amber apple jam will decorate any family tea party, and can also serve as an excellent sweet gift for the New Year and Christmas holidays.

It can be served with herbal or white tea, a slice of a bun or a baguette. Apple jam in slices is successfully stored indoors for a long time, so it can be harvested for future use in any quantity. Especially the recipe for apple jam slices for the winter is useful to those who seek to process a rich harvest from their garden.

To make clear apple jam slices, you can use any variety of apples. I made apple jam slices for the winter from the White Filling apple variety, but other summer and autumn apple varieties are also ideal: Antonovka, Glory to the Winner, Amulet, etc. It is very important not to mix apple varieties in one serving of jam so that all the apple slices are the same.

The minimum time for heat treatment and cooling of apple slices in sweet syrup gives the jam the necessary texture, transparency and density. But let me tell you in order how to cook apple jam slices. Shall we go to the kitchen? So, meet: apple jam slices "Amber" - a recipe with a photo step by step at your service!

Ingredients:

1 kg. apples
0.7 kg. Sahara.

*The weight of peeled and prepared apples is indicated.

How to cook apple jam slices:

My apples, measure the right amount of sugar. The main thing is to carefully prepare the fruit, remove all bruises and “wormholes” and cut the apples into equal pieces. In order for the apple slices to become dense and transparent, you must carefully follow all the recommendations described in the recipe.

We extract the middle from each apple, cut into thin slices. We use apples with peel. It is the peel that helps to maintain the shape and texture of the slices in the finished jam.

We put part of the apples in a bowl or saucepan and sprinkle with a few tablespoons of sugar.

Thus, we lay all the slices of apples, and sprinkle the layers with sugar.

We leave our future jam for 8-10 hours, covered with a lid, or with a towel. During this time, the mass will decrease in volume, and the sugar will completely dissolve.

After the apples "leak juice", bring the contents to a boil. Cook for 5 minutes (no more), then leave for 3-5 hours. During this time, the mass will cool completely, and the apples will be fed with sweet syrup.

We repeat the process 3-4 times until the workpiece decreases in volume, and the apple segments acquire an amber hue. If you are interested in the answer to the question: how long does it take to cook apple jam in slices, then be prepared to spend two days, or even more, making jam.

We pack apple jam in slices in dry sterile jars, and roll them up with lids. We enjoy transparent jam at any time.

The apple season is in full swing, bulk apples are asking for your mouth. And we are happy to send the apples that were knocked down by the wind into a jar, cutting off the broken sides. Apple jam prepared according to this recipe turns out to be amber, apple slices are transparent, and the aroma of cinnamon makes the preparation unique! This wonderful jam will be a delicious addition to tea, pancakes, an excellent filling for pies and buns. Cook fragrant apple jam with cinnamon and on cold winter evenings it will remind you of a warm summer!

Ingredients

To prepare apple jam with cinnamon, we need:
1 kg of apples, peeled and trimmed from broken barrels;
0.7 kg of sugar;
1 tsp cinnamon;
100 ml of water.

From the indicated amount of ingredients, I got 3 jars of 0.35 liters.

Cooking steps

We cut the apples into medium slices (if the slices are thin, then they will fall apart during cooking, if the slices are very large, then most likely the amber-transparent effect will not work).

Then we put the apples on the fire and bring them to a boil over low heat, stirring occasionally, distributing evenly in the syrup.
Cook over low heat for 5 minutes and immediately turn off the heat.