Chocolate muffins with chocolate and orange pieces. Orange muffins with chocolate

• 1 Since we are preparing quick orange muffins, we will measure the ingredients with a spoon. A small discrepancy in grams (10-20 grams) will not play an important role. We level the consistency of the dough with orange juice. And so we sift 8 tablespoons of flour into a bowl with such a slide.
• 2 Add sugar, if you like everything very sweet, then take 8 tablespoons of sugar, for us 6 tablespoons of sugar turned out to be a lot.
  
• 3 Add eggs and room temperature butter. Let's not forget the baking powder.
  
• 4 Beat with a mixer or whisk until smooth.
  
• 5 Wash the orange thoroughly, wipe dry, grate the zest (only rub the orange peel, the white part is bitter), and squeeze the juice.
  
• 6 Pour the juice into the dough (do not pour out all the juice at once, adjust the consistency of the dough), add the zest.
  
• 7 Stir the dough with a mixer, whisk or spatula, as you like. The dough should flow off the spatula in a continuous, thick ribbon.
  
• 8 Line a metal mold for muffins (cupcakes) with paper cuffs.
  
• 9 Pour the dough into moulds. This amount of dough is just designed for 12 muffins (the diameter of the molds is 5 cm).
  
• 10 Preheat the oven to 190 degrees, place the muffin pan on the middle rails, bake for 25-30 minutes. Do not open the oven for the first 20 minutes, then you can check with a wooden skewer, it should be dry, focus on your oven.
  
• 11 Transfer the finished orange muffins to a wire rack or a wooden surface. Leave until completely cool.
  
• 12 While the orange muffins are cooling, prepare the chocolate frosting. Any chocolate can be taken. Melt chocolate with butter in a water bath with constant stirring. Cool down.
  
• 13 The muffins are cold, the chocolate frosting is cold. Cover orange muffins with chocolate. Put in a cool place, you can refrigerate for 30 minutes to harden the chocolate.
  
• 14 Orange muffins with chocolate are delightfully tender, tasty, fragrant. Enjoy every bite!
  

Muffins are a variant of small round, mostly sweet cupcakes with a wide variety of toppings. This pastry is so loved by millions of housewives for its ease of execution, fast cooking time and availability of ingredients. Baking muffins or cupcakes is a pleasure, because it does not require strict adherence to the recipe and a certain sequence and quantity of ingredients. A small deviation from the course will not play a big role. But only small. One of the favorite dishes of all the sweet tooth, a real find for moms - kids love to feast on them. Chocolate muffins with orange are rightfully loved.

Trying this product in a wide variety of options, you can appreciate the harmony of a daring combination from the first piece, falling in love once and for all.

Oranges and chocolate, which give a rich, noble and refined sound, will play the role of additives, spices, and make the taste of the delicacy more attractive.

Orange zest and juice will serve as the base of flavor for tender muffins. During cooking, you can adjust the concentration and saturation of the citrus aroma: the more zest is added, the more viscous the taste of the pastry will be. Chocolate will complement and ennoble light fruity notes, making them more velvety. Since muffins shouldn't have too much chocolate, it's best to choose a quality dark chocolate with a pronounced flavor so that the citrus doesn't drown it out.

There are a lot of variations of a wonderful delicacy. We offer you a classic version of the preparation of orange-chocolate pleasure, one of the most convenient. Since all the ingredients are introduced at the same time, it is not necessary to separate the proteins from the yolks, beat or mix separately, but beat or all together.

Chocolate can be chopped into pieces and added to the dough, or you can make chocolate icing and cover the cupcakes on top. You can also melt the chocolate in a water bath and stir evenly into the dough. Oranges, on the other hand, can be completely ground, not necessarily limited to squeezed juice and zest. This recipe has a lot of room for improvisation.

Classic Ingredients

• 1 orange;
• ¾ cup sugar;
• a couple of eggs;
• 110 grams of butter;
• 1.5 cups flour;
• vanillin;
• 1 tsp baking powder;
• powdered sugar.

Cooking process

1. First of all, you need to prepare an orange, squeeze out the juice and grate the peel on a fine grater, or remove the seeds and chop the whole orange in a blender.
2. Thoroughly beat the sugar with the egg until the sugar is completely dissolved and a thick foam forms. To it you need to add melted, but not hot butter.
3. Sift flour and add vanillin with baking powder, mix.
4. Gradually add the orange to the prepared mass. Mix everything thoroughly. The result should be an elastic and thick dough. If necessary, add flour and bring the dough to the desired consistency.
5. Divide the dough into molds. Grease the molds with oil or line them with parchment paper. It is necessary to fill them with mass exactly half. Because the dough will rise well.
6. In a preheated oven, we send the form with future cupcakes for 10-15 minutes, until they are browned.
7. Cooked muffins can be sprinkled with powdered sugar. Decorate with berries or dragee on top. The recipe allows you to turn on your imagination and decorate the cupcakes as you like.

For lovers of a cup of tea or coffee accompanied by sweet pastries, we recommend preparing simple orange muffins. Preparing a dessert is elementary: you just need to consistently mix all the products, distribute them into small molds and send them to the oven.

Ingredients:

• orange - 1 large (or 2 small);
• eggs - 2 pcs.;
• butter - 100 g;
• sugar - 130 g;
• vanilla sugar - 1 teaspoon;
• flour - 200 g;
• baking powder dough - 6 g (1 teaspoon with a slide).

1. We rub the orange zest on a fine grater - we remove only the orange peel, we do not touch the white bitter part. Squeeze juice from the pulp of an orange (for the recipe you need to get exactly 150 ml of liquid).
   
2. Melt butter until liquid, set aside. We drive in two raw eggs and mix the mass with a whisk (do not beat).
   
3. Pour freshly squeezed orange fresh juice into the butter-egg mixture and immediately add the zest, stir lightly.
   
4. We combine flour with baking powder, sift through a fine sieve, and then mix in a separate container with regular and vanilla sugar. Pour the liquid mass into the mixture of dry ingredients and stir with a whisk. It is not necessary to mix the dough for a long time - as soon as it becomes homogeneous, we stop working.
   
5. We put corrugated paper liners in small cupcake molds (if there are none, we simply coat each container with vegetable oil). We fill the forms with dough about 3/4. The amount of ingredients in the recipe is designed for 10-12 mini molds.
   
6. We send orange muffins to an oven heated to 180 degrees. Bake for about 30-35 minutes (until a dry match). After cooling, remove the finished baking from the molds.
   
7. Serve orange muffins with tea/coffee. If desired, decorate pastries with sweet powder or mint leaves.
   

Bon appetit!

Muffins have become very popular in cooking. This is evidenced by a large number of recipes for making various cupcakes with additional ingredients. Muffins are a favorite dish of all sweet tooth. They are very quick to prepare, and you can add your favorite products to the dough.

You can try making orange cupcakes. Cupcakes are fragrant due to the addition of citrus ingredient. Children love them very much. The recipe will appeal to all housewives because of its simplicity.

Ingredients

• 1 orange;
• 155 grams of sugar;
• a couple of eggs;
• 110 grams of butter;
• 310 grams of flour;
• vanillin;
• 1 tsp baking powder;
• powdered sugar.

Cooking

Recipe for orange cupcakes with poppy seeds

Orange muffins go great with poppy seeds. When cooking, you need to be based on a classic cooking recipe. A lot of butter is added there, due to which the pastries remain fresh for a long time.

Ingredients

• 255 grams of flour;
• 110 grams butter;
• 3 eggs;
• orange;
• 120 grams of sugar;
• 4 tbsp. l. poppy;
• 2 tbsp. l. fat cream;
• 1 st. l. vanillin;
• half a bag of baking powder;
• a pinch of salt.

Cooking

1. First you need to melt the butter. Then you need to pour sugar and vanilla.
2. Then you need to add flour and salt. Baking powder and vanillin are also sent there. The mass should be mixed until a homogeneous consistency.
   
3. Then you need to beat the eggs into the dough and mix well again. For the best effect, you can use a mixer.
   
4. Now you need to grate the orange peel on a fine grater. But we only need the orange side.
   
5. In the mass, add flour and chopped zest. Then you need to squeeze the orange juice and strain it. Add cream to it and stir. Now you need to put this mixture into the dough and mix everything again.
6. At the end, poppy seeds should be added to the dough.
   
7. After that, the prepared dough must be poured into molds exactly half.
   
8. It should be sent to the oven for 20 minutes. Using a toothpick or a match, you need to check the preparation of the dessert. If the stick comes out dry, then the cupcakes are ready. The recipe is very simple and this dessert is prepared quickly. Orange poppy seed muffins are delicious in any form.
   

chocolate orange cupcake recipe

Chocolate muffins will delight everyone with their unforgettable taste, and in combination with an orange, they will convey an extraordinary aroma.

Cupcakes are soft. They will serve as a wonderful dessert for tea.

Ingredients

• 130 grams of sugar;
• 255 ml of kefir;
• 1.5 cups flour;
• 1 tsp baking powder;
• 2 tbsp. l. cognac;
• a couple of eggs;
• orange;
• 55 ml cream;
• 55 grams of chocolate;
• powdered sugar.

Cooking

Diet orange muffins

This recipe is suitable for those who are losing weight. No matter how strange it seemed, but dessert can also be dietary. They turn out fragrant and tasty. One cupcake will contain about 85 kcal.

The combination of oranges with chocolate is noble, refined, rich. You can appreciate it either immediately from the first try, falling in love with this daring harmony forever, or trying it repeatedly in a wide variety of options and dishes. So, someone will not be able to break away from a bar of black, bitter chocolate with orange zest, while someone will like something lighter, where zest and chocolate will play the role of additives, spices, making the taste of delicacy more attractive. For example, these muffins are just perfect for getting to know the orange + chocolate duo.

The basis of the taste of these tender muffins is citrus, orange. Orange zest and orange juice are added to the dough. It's up to you how concentrated, intense you make this citrus flavor: the more zest you decide to add, the thicker the flavor will be.

Chocolate plays a complementary role in this recipe, ennobling a light fruity taste, making it more velvety. Since there is very little chocolate in these muffins, be sure to choose a good dark chocolate with a bright taste so that its small pieces are clearly felt among the riot of citrus taste.

Orange muffins with chocolate are prepared very quickly and incredibly simply: it takes about 10 minutes to knead the dough! You can bake them both in traditional metal molds, laying them with paper molds, and in popular silicone molds of various shapes.

Ingredients (for 6 medium pieces)

• 90 grams of white wheat flour
• 65 grams of sugar
• 50 grams of dark chocolate
• 35 grams freshly squeezed orange juice
• 30 grams of vegetable oil
• 20 grams of kefir
• 1 small egg
• 0.75 tsp baking powder for dough
• zest of 1 orange

Cooking

First, in a separate bowl, mix flour with sugar.

Then remove the zest from the orange. You can do this either with a grater or with a special tool.

Add the zest to the flour and sugar mixture. Send the baking powder there. Stir until smooth.

Now work on the liquid part of the dough: mix the orange juice and the egg.

Then add vegetable oil and kefir to this mixture.

Mix the dry part of the dough with the liquid.

Chop the chocolate into desired size pieces.

Add the chocolate to the batter, mix quickly and spoon into the baking pans.

Bake orange muffins at 210 degrees for 15-20 minutes until they are very golden brown. Be sure to check the readiness of the muffins with a toothpick.

Serve dessert either hot or cold.