What to buy for picnic food. What to bring on a picnic: a useful list of necessary things

You will need

- meat;
- meat products;
- fish and seafood;
- blanks;
- sauces;
- vegetables;
- greenery;
- cheese;
- fruits;
- bread;
- salt;
- beer or wine.

Instruction

The most popular picnic dish is barbecue. If you are going to relax in nature, it is important to prepare meat for frying, i.e. marinate it in vinegar or wine, while adding spices or herbs. Pork is suitable for barbecue, namely the neck, brisket, loin or back of the carcass, beef: tenderloin, sirloin, thick edge, rump, inside of the hind leg. Delicious barbecue will turn out from the meat of a young lamb, you can also grill chicken legs or wings.

Meat products such as sausages, sausages or sausages are also suitable for frying on skewers or a grill. If it is not possible to fry meat in nature, you can take ready-made meat products with you: roast beef, boiled pork, fried or smoked chicken, cutting.

Lovers of fish and seafood can enjoy them in nature. Cooking them on the grill will remove excess fat and retain all the beneficial properties. Fatty fish with dense meat is suitable for a picnic: salmon, trout, salmon, catfish, mackerel or carp. The marinade can be white wine, soy sauce or lemon juice.

A picnic that is complete without barbecue is not complete without meat sauce. It can be prepared ahead of time or purchased from the store. There are many types of sauce: tkemali, garlic, soy, satsebeli, lingonberry.

Most often among the must-have products for a picnic there are vegetables. You can take raw potatoes with you to bake them in the coals in nature. Tomatoes, cucumbers, radishes, cabbage are also useful for making fresh salads or slicing. To treat yourself to grilled vegetables, you can take zucchini, sweet peppers, corn or eggplant. Pickles are also great for a picnic. It can be pickled cucumbers, tomatoes or peppers.

Greens will decorate a picnic and become an indispensable addition to meat: spinach, dill, parsley, lettuce, onion, basil, arugula. Greens should be washed in advance, then dried and carefully packaged so that it retains freshness. Arranged on plates, it perfectly complements main dishes and appetizers.

On a picnic, you can take various fruits or berries, which should be pre-washed and placed in plastic containers so as not to damage them.

Different types of cheese can make a cheese plate, which is also suitable for a picnic. Hard varieties, feta or mozzarella, blue, smoked cheeses - such a number of types of cheese will allow you to choose a snack to your taste. This product is versatile and suitable as an independent snack, as well as for salads or sandwiches.

Two products that a picnic is unlikely to do without are salt and bread. On nature, you can take a pre-cut loaf or various cakes that you can simply tear with your hands.

Drinking water at a picnic should be enough, so you can take even more than you need. In addition to tea, coffee or juices, alcoholic beverages such as wine or beer can be taken to the picnic.

note

Perishable food is not suitable for outdoor recreation, especially on a hot day. It is better to give up dairy products, boiled sausages. It is also worth choosing products that tolerate transportation well.

You can arrange a picnic everywhere: in the clearing near the house, by the river and on the lawn - there would be a desire! If the event is not held spontaneously, then you can prepare for it in advance. There are probably 2-3 wicker baskets in the house, which can be given a completely different look with the help of decoupage. With such dishes you will certainly be the hero of the day!

You will need

- wicker baskets of different sizes;
- a square piece of waffle fabric with a side of 50 cm;
- napkins for blending;
- glue for decoupage Mod Podge;
- glue for decoupage on fabric;
- acrylic paint (white, blue, orange);
- flat synthetic brushes No. 8 and No. 20;
- scissors;
- pencil;
- copy paper;
- fine sandpaper;
- cotton yarn;
- cord;
- needle;
- cellophane film;
- iron;
- foam swab

Instruction

Basket and basket. Paint the baskets inside and out with white acrylic paint using a foam swab. Let dry.

Separate the paper from the colored surface of the napkin. Apply Mod Podge decoupage glue inside the basket.

Attach and glue the napkin closing the edges. Smooth out all wrinkles. Using cellophane, smooth the surface of the napkin with your fingers.

Apply Mod Podge over the decoupage, brush over the creases and let dry. Remove the protruding edges of the napkin with fine sandpaper.

Coat the outer sides of the basket with Mod Podge. Attach and stick napkins, smooth the surface with cellophane.

Apply decoupage glue to the entire area with a brush to secure. Let dry. Attach a cord to the edge of the basket and sew it with colored thread.

While the weather still pleases us with warm days, we need to use this to the maximum. So, long live trips to nature with a fire, singing with a guitar, active games and delicious food. Is it possible to come up with a better weekend than in the fresh air, and even with a fun company? Probably not. To make your vacation a success, take care in advance how to organize and plan your pastime, what activities to come up with, and most importantly - from food and other necessary supplies. So let's go!

We distribute responsibilities

It's hard to ruin a picnic, but it's possible. Especially if you are not traveling alone or three, but in a large company. It is necessary to carefully plan who and what will take, what everyone will do, in addition to joint entertainment, what they will be responsible for. It is better if 2 people are responsible for one item (for example, food, games, comfort). So there is less chance of forgetting about something important, and it is more convenient to organize people.

Appetites and snacks

The first and most important question: what to take on a picnic of food? There are several options here. If you plan to make kebabs, then the task is made easier, since the rest of the products can be picked up as additional to this main dish. It is good if one of the men is responsible for frying the meat. Then the women will have to take care of the snacks. Here's what you can take:

fresh vegetables and herbs, fruits (wash in advance and put in a convenient container);
mushrooms, sweet peppers, bread (all this can be fried over a fire);
small potatoes (to bake in coal);
water, juice, tea, alcoholic drinks (if you plan to drink);
snacks (nuts, dry cookies).

This will be enough to have a bite to eat and serve with a barbecue. You should not take a lot of extra things, for example, sweets, sausage, chips and the like. After all, you are going to relax in nature, the best food here is fresh and natural. It is good if there is a cooler bag where you can put drinks and spoiling (melting) food.

What else can you eat deliciously?

However, not everyone wants to mess around with barbecue, so you should consider another menu option. Let's think about what to take on a picnic of food in this case? We leave all the items listed above (vegetables, fruits, bread, drinks). But we don't have a main course. Perhaps it is not needed? You can replace meat with homemade sandwiches or sandwiches. Prepare them in advance and wrap each one in foil - it will be much more convenient to take and eat them. Ask everyone who likes what toppings. It can be chicken, cheese, mushrooms, vegetables and Sandwiches can be made both cold and hot (for example, in a special sandwich maker). Do not skimp on the quantity, because in nature the appetite is good.

What else can you take for a picnic instead of barbecue? Sausages that can be fried on a fire, eggs are perfect. If you wish, you can bake a big tasty pie, just make sure to deliver it intact. Do not forget about sauces (ketchup, soy sauce), which are useful for meat, potatoes, and vegetables. The rest is at your discretion and desire.

First and second necessities

Now a few words about leisure. Think about what you need to take on a picnic to have fun. It can be a guitar, games for large companies (mafia, monopoly, imaginarium), tennis rackets, a ball. Or maybe you want to fly a kite? Or read aloud stories and poems while sitting by the fire? Focus on your tastes and the interests of your friends. Do not forget about such trifles as matches, a lighter, paper and napkins, a bedspread and blankets, mosquito repellent and a small first aid kit.

We hope this article helped you at least a little to decide what to take on a picnic from food and entertainment, and also reminded you what important items will definitely come in handy in nature. Most importantly, do not forget about a good mood! Have a great holiday!

The warm season allows you to spend as much time as possible outside the city - to leave for a few days and spend the night in nature, in a car or in a tent. At the same time, you need to eat even when traveling by car, and eat fully, especially when traveling with children.

Today we will discuss how to calculate the amount of products, what products to take with you to nature, what dishes we may need, and also what can be cooked in nature. I will offer a small but practical version of the menu for eating outdoors for three people.

Considering that we are still autotourists, and we don’t need to carry the entire grocery set in our backpack, the only limit for us is the size of the trunk, in which, in addition to things, we also need to put food.

What dishes can come in handy on a car trip

I’ll make a reservation right away: when we go on a hiking trip to nature, especially far outside the city, where there are no cafes or shops, we always cook ourselves. We do not use a fire for cooking.

Accordingly, I always have with me in the car:

1. Camping gas stove and a decent supply of gas cylinders

Do not try to save on a gas stove and gas cylinders. Cheap Chinese tiles tend to break quickly at the most inopportune moment. A tile of good quality will serve you with active use - two to three years, with infrequent use - 5 - 6 years. When buying gas cylinders, also try to look at both the manufacturer and the category of gas (summer / winter). We try to take either Pathfinder or Kovea gas.

I take a stock of cylinders like this: one cylinder per day when preparing breakfast and dinner, plus two or three spare ones. That is, when traveling for three days, five cylinders of gas are enough. If you are not sure about the quality of the gas cylinder, and you are afraid that you will not have enough, take a little more gas for the first trip.

2. A set of dishes

a saucepan with a lid for 2.5 - 3 l., I use aluminum, it is easier to wash;
frying pan with a lid, I use a normal Teflon pan. By the way, a little tip for washing a Teflon pan in nature: buy a few rolls of ordinary paper towels, and after cooking, while the pan is still warm, wipe it with a dry paper towel several times. They are excellent at removing grease and scrubbing the pan. No cleaning products will be needed;
kettle (you can, of course, boil tea in a saucepan, but, firstly, the saucepan can be busy, and secondly, we are used to having a camping kettle);
several plastic salad bowls with lids;
disposable tableware (deep and flat plates). We take at once on packing (on 50 pieces), - suffices for several departures;
metal mugs, the number of mugs is equal to the number of family members;
plastic cups, 10 pieces, just in case;
a ladle, a skimmer, a wooden spatula, a corkscrew, a knife-opener, metal forks and spoons in an amount equal to family members. Forks and spoons can also be taken disposable, but for cooking, for example, stirring soup, it is more convenient to use metal spoons. Definitely a knife. It is more convenient for me to use an ordinary kitchen knife, although you can get by with a penknife;
cutting board. It will come in handy to cut the bread, and cut the salad, and cut the meat - fish.

All dishes are neatly folded into a plastic container with a lid. This is very convenient: everything is in one place, you do not have to search all over the car.

If you are traveling with a dog, then a set of dishes is added with a couple of dog bowls.

3. Table. Ordinary tourist table

Of course, not every car will fit a set of tourist furniture. But a table, or at least a straight surface on which you can safely place a gas stove, without the risk of it falling, and simply lay out food for cooking in nature, is a must.

4. Two or three kitchen towels

They help out a lot and wipe your hands, and take a hot pan, and wipe the washed dishes. Several rolls of paper towels, in fact, for almost the same purpose. Moreover, a used paper towel burns perfectly in a fire.

5. Garbage bags

I can't stand garbage dumps in nature. Therefore, we always take our garbage, the one that is not burned, no matter how far we are, to the nearest garbage can. The larger and denser you take with you garbage bags, the less chance of garbage leaking in the car ...

Basic rules for the formation of a grocery set for a trip to nature

For me, there are only three rules for the formation of a grocery set:

First. There should be plenty of drinking water. The hotter it is outside, the more drinking water should be.

Second. The hotter it is outside, the less perishable food we take with us.

Third. Do not bring more food, especially perishable food, than you can eat.

What products we take for nature

Each family has its own set of products, but for us, for a family of three, the standard set of products looks something like this:

Canned food: meat, fish, pates. I take at the rate of two cans per day of travel. Pate - one jar for two days.
Buckwheat, pasta. Based on one pack for two days (even if left, the product is stored for a very long time)
Potato, onion. At the rate of about one medium bucket per week, plus a dozen onions per week.
Bread, biscuits, muffins, etc. for tea. Bread - at the rate of half a loaf for one day, everything else - to taste.
Several bags of instant soups. Usually one sachet per day.
Drinking water. As a rule, five liters for one day. It is better to take rectangular 10-liter canisters, and pour water into them yourself. But store-bought 5-liter bottles are also convenient.
Tea, coffee, sugar, condensed milk. As a rule, one medium pack of tea bags, a jar of coffee is enough. For sugar, it is better to have a small plastic container with a tight-fitting lid. As practice shows, plastic bags with sugar are torn at the most inopportune moment, and a paper box falls apart on the third or fourth day of the journey.
Salt, various seasonings (for meat, fish, etc.), soda. Salt is more convenient to take in plastic packaging, with a dispenser. The amount of seasoning depends on what you plan to cook.
Eggs, milk with a long shelf life. I take a dozen eggs in a package. If it's cool outside, and we're going for a long time, sometimes we buy two dozen eggs. If you take the eggs in bulk, put them in a salad bowl with a lid, after wrapping it in a towel, so that the eggs do not come into contact with each other and with the walls of the salad bowl. Milk - a liter - two.
A small bag of flour. You can also cook pancakes - pancakes, and with successful fishing, fry the fish in flour. As a rule, one kilogram is enough.
Sunflower oil (it is better to take in a low bottle - it is more convenient to store). Half a liter is enough.
Sausage (preferably smoked or servedat), possibly sausages or sausages (in not hot weather, and provided that they are eaten within a day). Approximately one large stick of servelat for three days.
Perhaps frozen meat or chicken fillet, also provided that it is cooked and eaten within a day
Cheese, melted cheese. Depends on how much cheese you eat.
Mayonnaise, ketchup. We also take sour cream if we plan to eat it during the day.
Fresh vegetables, greens for salads. I take about ten cucumbers and the same number of tomatoes. It takes three days. They don't live longer.
Several plastic bottles of mineral water (especially in hot weather). Do not take soda and juices - on the contrary, they increase thirst.
Several five-liter bottles with ordinary drinking water. At the rate of five liters per day.

A little tip for extending the shelf life of food taken on a trip: if you stop at a pond, fill it with a bucket of water, pack perishable food in a plastic bag, and put it in a bucket of water. The bucket definitely needs to be kept in the shade. The hotter it is outside, the more often it is necessary to change the water in the bucket (as it warms up).

As well as in the case of dishes, it is more convenient to place the products that you take with you into nature in plastic containers with lids. It is best to pack food in separate containers, separating perishable food and long shelf life food. For example, canned food, salt, cereals and pasta, seasonings, sunflower oil will perfectly get along in one container.

To calculate the amount of necessary products for a good outdoor recreation, you need to consider what and how often you will cook

I repeat once again: if it is very hot outside, we do not take perishable products!

The first day

Part of the first day, as a rule, is spent on the road to the place of rest. Depending on how long it takes to travel, and also taking into account the fact that at home you can not only have breakfast, but also cook food for the first day of the trip:

Breakfast: We have breakfast at home.

Dinner.
For lunch (snack on the road), I boil a few eggs for the road (two per person), boil potatoes (also two potatoes per person), fry chicken fillet or lean meat in one medium piece. While still warm, I pack the potatoes and chicken (or meat) in a small plastic food container and carefully wrap it in foil. I'm making some sandwiches. I also take a few apples / bananas / pears, etc. with me. I take a thermos with tea.

Dinner.
Dinner is already prepared in nature (at the place of rest). Since there was no full dinner during the day, I cook soup in the evening.
Salad: cucumbers, tomatoes, herbs, dressed with sunflower oil (or sour cream). If I didn’t finish the eggs on the way, I also crumble them into a salad. Soup: I use a bag of instant soup for cooking. First, I peel and boil the potatoes, when the potatoes boil - I add the stew (grind it with a fork), when the potatoes are almost ready - I add a bag of soup (see the package for how to cook them). For three people, one liter of water and four to five medium potatoes are enough for soup.

Bottom line, products for the first day:

six boiled eggs;
six boiled potatoes;
three pieces of fried meat;
a few apples/bananas/pears…;
can of stew;
a bag of quick-boiled soup;
sunflower oil and salt.

Second day

Breakfast.
Morning in nature will be remembered for a long time if you start it with pancakes!
We bake pancakes for breakfast. Condensed milk or a small jar of jam or jam is quite suitable for pancakes.

Dinner.
Definitely soup. We cook potatoes with canned fish. I add fish when the potatoes are almost cooked. This soup cooks very quickly.
You can additionally make a salad of fresh vegetables.

Dinner.
We make salad and pasta with stew. Some housewives first boil the pasta, then discard it in a colander, then put it in a frying pan and add the stew.

Cooking in nature can be much easier: take an aluminum pan, pour enough water into it so that when the pasta is lowered, they are completely covered with water. Cook macaroni until half cooked, then add the stew, crushed with a fork. We finish the noodles: bring to the usual "semi-dry" state. And immediately serve on the table.

Bottom line, products for the second day:

a liter of milk, flour, two eggs, salt, sugar, soda;
condensed milk;
two cucumbers, two tomatoes, a bunch of greens;
four to five potatoes for soup;
a bank of canned fish;
a can of canned meat;
package with pasta;
sunflower oil and salt.

Day Three

Breakfast.
Fried eggs with sausage (servelat).

Dinner.
Salad and potatoes with stew.

We dine at home.

Bottom line, products on the third day:

three - four eggs;
a few slices of servelat;
two cucumbers, two tomatoes, a bunch of greens;
five to six potatoes for soup;
a can of canned meat;
sunflower oil (in salad) and salt.

In fact, it doesn’t take much time to cook in nature. Yes, and this process is not a burden. Moreover, the family can help with cooking.

If the rest involves active walking, then instead of lunch we make sandwiches with us, and in the evening we definitely eat soup.

The choice of products for going out into nature, or for a long auto trip, depends only on your preferences. But I hope that my advice will help you rationally prepare supplies for a great trip.

A weekend in nature at least once a year is worth arranging for every resident of a large city. Especially often, thoughts about this visit us in hot weather, when, sitting in a stuffy room, in a stream of barely perceptible pseudo-wind from three fans, you look out the window and start dreaming ... For example, that these stone candles of houses would suddenly begin to melt and before our eyes turn into puddles of lead color. Then in an instant open space for jets of fresh air; not distorted by a thousandfold reflection of the sun's rays and glaring with silver tints of icy streams. And ticklish greens will begin to appear through the gray mass right under the heels. Everything will return to normal, and the body and soul will finally feel harmony...

Dreaming, as they say, is not harmful, but nature is unlikely to reach a skyscraper in the center of the metropolis. But in our power to go to visit her! The main thing is to hurry, but not too much: we advise you to carefully prepare for the trip, because a couple of “mega-important” things forgotten in a hurry can remind you too quickly that in fact we are pampered by civilization, unable to survive in any wild conditions, having forgotten all the skills human ancestors. Though still capable of dreaming about the present.

So let's get started?

What we take to nature with an overnight stay from things:

· Tent: It is better to get a reliable, non-single-layer and non-single, to protect against cold, moisture, insects and overcrowding.

· Tent: if it starts to rain, you can continue your gatherings under a canopy, and not crumple the end of the evening, hiding in a tent with seven people.

· Sleeping bag: it is better than an air mattress (by the way, it can be inflatable itself) because it warms and because it does not require regular pumping.

· A warm blanket, pillow and blanket: come in handy when there is no sleeping bag and for wrapping up if it suddenly gets cold at night.

· Knives: take a few and don't get them all at once, as cutlery tends to get lost in thick grass, hollow trees, barbecues and other most unexpected places.

Openers: a knife is also suitable for opening canned food, and a nail is suitable for bottles of wine, however, not everyone knows how and wants to mess around with improvised materials. So we advise you to take an opener and a corkscrew with you (by the way, both of them can be included in sets like “fork-spoon-knife-opener-corkscrew”).

Chopping boards: Lightweight plastic boards are ideal. Take a couple or three, and not only you will be involved in cooking, which will speed up the process of serving the glade at times.

· Crockery: we recommend purchasing a set of disposable tableware. You can also take plastic ones (from special camping kits), but you won’t be able to throw them away and will constantly wash them, which in some cases can be problematic. Having taken the main things: plates, cups, forks, spoons, they often forget about the common containers in which salads will be kneaded, where barbecue, sandwiches and other edibles will be laid out.

If your plans include cooking the best camping fish soup or porridge from an ax, then take a bowler hat or bowl with you. An old iron kettle will not hurt either, which will not be afraid of soot from a fire and will incessantly treat everyone who wants to have tea or coffee with boiling water.

· Brazier: folding - the most successful option for car owners (because this is only the very beginning of the list!). And it is better than bricks, stones and other artisanal, so to speak, devices, because it is able to interact with both skewers and grates without falling apart and without soiling food.

Skewers and grates: if you can still do without a brazier, having thought and asking advice from Google, which is always OK (the same bricks and stones are probably nearby), then the idea of \u200b\u200bputting meat on wooden sticks is unlikely to anyone - you'll like it.

· Firewood or Charcoal: Meat pros will tell you that the best kebabs come from personally sourced charcoal by burning real wood. But packaged from the store is extracted faster and almost immediately after ignition it can perform its duties. By the way, be sure to take firewood or ready-made coal (whatever you like), because in the forest just on the eve of your arrival it may rain, and all deadwood will be damp, suitable only for a fire - and then not for warming, but for repelling mosquitoes with emitted smoke.

· Lighters, matches, lighter fluid, paper or birch bark for making a fire.

Metal kitchen tongs, a fork or a spatula are the best weapons for fighting meat and vegetables sizzling on fire: they don’t let you get close, so you can manage with a regular (and even more disposable) fork, but get ready to get burned.

· Ax: with this tool you will feel like the master of the forest, just do not swing it to the right and left, but use it strictly for its intended purpose - to give harmony to firewood. Do not think that, having taken coal, you can forget about the ax: more than one brazier needs raw materials. For example, the pegs may be lost or broken near the tent, and maybe you will have to chop branches for a fire.

Bedspreads, rugs, tablecloths - this is what you will use as a table and bedding for sitting and lying.

Camping furniture: in general, soft grass under a coverlet can easily replace folding tables and chairs. But if you already have them and only clutter up the pantry, then why not take these amenities with you. This way you will create the maximum possible comfort in the wild.

· Kitchen towels, napkins: you can paper, in rolls.

· Industrial water: needed for washing hands, dishes, vegetables and fruits. Take it as much as possible, especially if you plan to set up camp in a place remote from water bodies.

· Garbage bags: take strong and capacious, so as not to be afraid to stain the trunk of the car when you carry waste in the opposite direction to the nearest landfill.

· Wet wipes, toilet paper, soap, toothpaste, brush - things for granted, and therefore most often forgotten.

Mirror and hairbrush: do not instruct men to fold such items - they, with their seasonal, summer bald head, will decide that you will not scare anyone in the forest with shaggy hair, and will forget to think about them. But the girls will be sad upon arrival home to reject all the photos from the holiday.

· Beach towel: in the summer on the lake or river, you can not do without it.

· Entertainment: balls, cards, badminton, fishing rods will not let you get bored on the Internet in nature; simple but exciting board games (such as jenga); guitar, harmonica, but at least button accordion. By the way, to have a party in nature, you can take a portable speaker with you. There are models with a high degree of protection against water and dust. They are connected via bluetooth to a smartphone, and therefore it is worth taking care of a charger for it.

A camera or smartphone with a high quality camera.

Inflatable mattress, circle, bun - you can swim with them endlessly. Children are especially interested in such things.

By the way, toys for children: if you don’t tell your offspring an exciting activity, they themselves can get bored very quickly and start asking to go home - this is what you still lacked in the emerald paradise. So do not forget to think over the children's leisure. Water procedures can be diluted by flying a kite, jumping rope competitions and hoop spinners. For a short while, the attention of the children will be captured by soap bubbles and drawing supplies. Buckets, spatulas and molds are needed for absolutely toddler games. If there are a lot of peanuts, then arrange fun starts for them, give them the task of making Leshy costumes from eco-materials, and build sand castles on the shore, if there is a suitable one.

The listed things must be taken in such quantity that it is enough for all members of the team going on a weekend tour. When possible, it doesn't hurt to bring an extra set of bedding with you in case someone gets especially cold or a friend suddenly turns up to join the company at the last moment.

What we take to nature with an overnight stay from clothes

It would be wise to check the weather forecast for the weekend when you are planning to escape the city. Based on the data of weather forecasters, and pick up your wardrobe. Just remember that even the most cloudless sky can suddenly (without the permission of meteorologists) burst into a century-old downpour, and a blazing sun will suddenly break through the hopeless lead clouds. In any case, during your little trip, you will probably need:

· Shorts and T-shirt: indispensable in hot weather for both boys and girls. The latter, however, are suitable for sundresses and light dresses made of chintz, but it is unlikely that they will be comfortable to play ball, fool around with children, wander through the forest in search of berries, mushrooms or firewood, jump over a fire (which absolutely sober people will not think of! ) and so on.

Comfortable shoes: on a clear day you can flaunt in flip-flops or even barefoot, and in the evening it is better to stock up on old, favorite sneakers - they are warm and do not bite flies.

· Swimwear and swimming trunks can be taken to places where swimming is impossible due to the lack of a reservoir, because no one forbids sunbathing in a cozy forest clearing.

· Headwear: cap, hat, panama, scarf will save your head from sunstroke. Dress children especially carefully.

· Sunglasses.

· Light pants and jacket: in the evening you will be happy to climb into them and hide your body from annoying insects.

· Socks: even in July, during rain or at night, it can get very cold.

· Warm jacket, hooded sweatshirt or jacket with a light hat: the same need as in the previous paragraph.

· Raincoat (although if you have an awning, it won't come in handy).

We advise our beloved fashionistas and fashionistas to leave louboutins and delightful pants at home, and dress up in a forest, lake or river is more practical in simple things that you don’t mind getting dirty, soaked, set on fire or torn. It is better to laugh at your appearance than to cry about wasted money and ruined branded clothes.

What we take to nature with an overnight stay from food:

Drinking water: even if you prefer to quench your thirst with juices, compotes, fruit drinks, beer and champagne, be sure to take plain, non-carbonated drinking water with them on your trip. Sweet and bubbling drinks do not save well from the heat, and they are generally unhealthy.

By the way, a camping life hack: you can freeze bottles with water and other liquids and shift perishable products with them - this will extend the life of the latter by at least half a day.

· Tea and coffee bags will warm your body and soul on a cold evening.

· Salt: a good old matchbox will suffice.

· Sugar: in cubes will be more convenient.

· Spices, sauces, vegetable oil, vinegar and everything that you are going to add to salads, with which you prefer to eat barbecue and other dishes.

· Vegetables and herbs: they fly off the table well fresh and even uncut, and those cooked on the grill and as part of sandwiches completely scatter with a bang. We advise you to wash them at home, so as not to do this on the spot, in "inhuman" conditions.

· Fruit is the best, lightest and healthiest of desserts. Chocolate, cakes and cookies, especially those with cream fillings, are best left at home.

· Take bread, pita bread, long loaf already in sliced form - spend the saved time on rest.

· Meat, chicken, fish: traditionally barbecue is marinated at home, but in nature it is only fried. Fish, in general, does not require long languishing in spices, so you can prepare it for a meeting with coals right on the spot. True, the product must be transported extremely carefully: in hot weather, it is likely that it will deteriorate. To prevent this from happening, before leaving, thoroughly roll the fish in salt and put it in a bag next to something especially cold.

· Sausage, sausages - perishable products. Take those that are sold in vacuum packs. First of all, sausages can be fried on coals, and sausage can be eaten as part of sandwiches.

· We advise you not to take milk, yoghurts, cottage cheese and other related products in summer or eat them on the way to nature. If you really want to, then take at least cheese: it is unlikely to go bad, however, it can change its consistency to a softer and more fluid one. Choose hard varieties.

· Canned food: avid hikers cannot imagine a picnic in nature without stew and fish from a tin. Why not. Sprats are often used in the preparation of sandwiches. We will not talk about fatness. The main thing is not to eat in the evening from a jar that was opened in the morning.

· Potatoes on the liver: who knows, he will understand.

· Chips, croutons, seeds: an unhealthy snack, as usual, is always very tasty. Do not take all this with you if you are striving for a healthy lifestyle. Better stop at a cocktail of nuts and dried fruits.

Salads and sandwiches are advised to knead immediately before eating: if you season them with sauces (especially sour cream and mayonnaise) at home, they will give juice, as a result of which they will become tasteless. It will be worse only if during a long journey they generally deteriorate. But you can start making blanks and cuttings even before departure. Use cling film and vacuum bags.

Edible food can be transported in bags, and preferably in a basket: this way the appearance of the products will not deteriorate, they will not be crushed and will not give juice. It’s good if you have a cooler bag, which will save you from many problems: you will bring the products safe and sound, and you can save open jars on the spot.

First Aid Kit:

Even especially attentive and cautious citizens will not hurt to take with them drugs and first aid in case of elementary injuries and diseases:

Iodine, brilliant green, fukortsin or hydrogen peroxide solution for disinfecting abrasions and scratches.

· Antiseptic wipes, bandages and plasters: help with calluses, bruises, and stab wounds.

Citramon, pentalgin, nurofen or any other pain reliever.

Activated charcoal, smectite - to relieve symptoms of poisoning.

Ointments, sprays and bracelets against insects, including ticks (especially if the trip is planned for May-June).

· Cream from / for sunburn.

***

Well, that's all. The list may change depending on the number of travelers and their preferences. It is better to discuss it with friends and family and make adjustments. And even if you forget or spoil something, remember: a successful vacation is one that gave pleasure and was remembered by pleasant impressions!

P.s. Do not abuse alcoholic beverages and take your rubbish with you.

P.s.s. May the good weather be with you!

What to take with you on a picnic in order to enjoy the rest in the fresh air as much as possible, without wasting extra time on cooking and without suffering from some important little thing hastily left at home? After all, spring is already in full swing and summer is approaching - it's time for vacations, graduations, vacations, dacha troubles, forays into nature, and rest should be comfortable and joyful. Read a detailed list of useful and necessary things on tochka.net.

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Whatever composition you are going to - be it a close family circle or a large company - your comfort will largely depend on the preliminary organization of this wonderful event called rest.

And therefore, first of all, decide on a person who will take on the organization of recreation and distribute to each of the participants what they need to take with them to the picnic.

What to take on a picnic: food and drinks

Of course, what's an outdoor picnic without food and drink! Surely each of the friends, especially if women are traveling, will want to surprise the company with a delicious homemade dish or an exquisite drink. And here there is a small rule about the amount of food: "take on yourself and your neighbor."

What food to take for a picnic? The king of any picnic is this! And most often the rest of the dishes are planned in combination with barbecue. But be careful with perishable food - it is better not to take this in order to avoid poisoning.

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It’s good to grab a picnic basket for nature - the products will certainly not choke in it and keep a beautiful look. A refrigerator bag is also important, and if there is none, then you can put frozen foods (for example, a bottle of water) in a regular bag at the bottom, and the rest of the food on top.

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In addition to a well-thought-out menu, there are also products that will come in handy even on a richly laid table. So, what to take on a picnic from a meal list:

drinking water and more water! She is never redundant;
salt, spices, sauces, vinegar (by the way, it is useful not only in the kitchen, but also in the fight against blisters with insect bites);
greens, vegetables and fruits, as well as small raw potatoes that can be baked;
bread, butter, cheese, smoked meats - for "warming up" and snacks while the barbecue is being prepared;
juices for children and drinks for adults;
if there is alcohol, then, as a rule, pickles and brine go with a bang.
dessert, but do not get too carried away with sweets.

What to take with you on a picnic: equipment

You already know what kind of holiday format you have - wild or close to civilization, in a gazebo with barbecue next door. Depending on this, it is easy to decide on the equipment necessary for the chosen holiday:

tent, canopy or awning;
picnic table and folding chairs;
bedding, rug, mat;
grill and barbecue, and to them skewers, matches, lighter, hatchet, paper and, possibly, even firewood.

What you can take with you on a picnic: dishes and things

A place for a picnic has been chosen, an awning has been set up, a fire has been lit, it's time to think about the rest itself, as well as about cooking. For this you will definitely need:

oilcloth tablecloth, cellophane to cover food, an umbrella from the sun or rain;
a pair of knives, a can opener, a corkscrew, a cutting board, a grater;
picnic utensils: plates, glasses, spoons, forks (by the way, a large assortment of picnic sets are sold in stores in convenient and practical packaging or a picnic bag);
a couple of bowls for salads and plates for cutting;
trash bags.

In addition, in the list of personal items, do not forget to include a hat or cap, sunglasses, a windbreaker jacket (no matter how hot it is at the time of departure), a swimsuit, a towel, rubber slippers.

What you need to take with you on a picnic: medicines and hygiene products

A first aid kit for first aid (and not only) should include:

dry paper and wet sanitary napkins, regular or liquid soap, toilet paper;
means of protection from the sun and weathering, as well as from insects in accordance with the age of vacationers - for adults and children;
remedies for cuts, bruises, burns: bandage, plaster, brilliant green, hydrogen peroxide, as well as a special wound healing balm;
remedies for indigestion, activated charcoal;
painkillers;
heart drugs;
antiallergic agents;
in addition, do not forget your personal medicines and care and hygiene products.

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What you can take on a picnic: leisure and entertainment

When everything you need for bodily comforts is collected, think about spiritual food. Do you plan to lie down calmly, talking with friends or actively rest in pursuit of a ball or a shuttlecock? Depending on your preferences, your list will be supplemented:

sports equipment - ball, badminton, rubber ring, chess, backgammon;
food for thought - books, magazines, crossword puzzles, pencil;
music - player, guitar, songbook;
Kids toys;
camera.

Enjoy your time in nature and good mood!

What to buy for picnic food. What to bring on a picnic: a useful list of necessary things

What dishes can come in handy on a car trip