Nettle soup with raw egg. Spicy version with the addition of sorrel

Finally, nettles have grown in the garden, and you can cook from it light and tasty, spring soup. This soup is full beneficial vitamins and trace elements, proteins and amino acids. In addition, it is very tasty, and also good for fasting days.

Nettle for soup is good young, no more than 15 cm in height. It still has soft and tender stems, small, sometimes unblown leaves. It is necessary to collect it in protective gloves, carefully cutting off with scissors. Then, also with gloves, sort out, remove all debris and grass.

Nettle soup with egg

We will need:

• nettle - a large bunch (200-300 gr)
• potatoes - 3 pcs.
• onion - 1 pc.
• vegetable oil-3-4 art. spoons
• boiled egg - 2 pcs.
• sour cream - for serving
• fresh greens, green onion- to submit
• salt, pepper - to taste

Cooking:

1. After the nettles have been collected and cleaned, they must be thoroughly washed under running water. After winter, the ground is still dry, and the leaves on the nettle are embossed and collect dust well. Therefore, it must be washed very carefully.

2. Cut the onion into small cubes.

3. In a frying pan or thick-walled saucepan, heat vegetable oil and fry the onion in it. Vegetable oil can be replaced with butter, it will also be very tasty.

4. Fry the onion over medium heat until golden color, then pour half a glass of boiling water. At first, the onion will be steamed, and when the water boils away, it will fry a little more in oil and become transparent. When the soup is cooked, the onion will be almost invisible, and certainly will not squeak on the teeth.

5. Cut the potatoes into strips.

6. When the onion is fried, add 1.7 - 2 liters of boiling water, if the volume of the pan allows. Or, transfer the fried onions to a saucepan of a suitable volume and pour water there. Add potatoes. After it boils, salt to taste. Salt will need about a little more than half a tablespoon.

7. While the potatoes are cooking, and it will cook for about 15 minutes, let's take care of the nettles. It is necessary to boil more water and pour it over the plants for 20 seconds, gently mixing the contents with a spoon. Drain the water right there. Let the nettle cool down.

8. Then cut it with a thickness of no more than 1 cm. Now the nettle is no longer dangerous for the hands. You can safely take it and cut it without gloves.

9. When the potatoes are fully cooked, add the nettles to the pan. Pepper to taste. After it boils, cook for 5 minutes. Close the lid and let it brew for 5-10 minutes.

10. During this time, peel the eggs and cut them into cubes. I used an egg cutter and the cubes turned out small and neat. Or you can just cut the egg into two halves, and put one or two parts into the soup. Chop green onions and parsley.

11. Pour the soup into a bowl, put the chopped egg and herbs on top. I put half an egg and a handful of greens on a bowl of soup. Serve with sour cream.

Greens fresh soups It is best to cook at one time and eat them immediately. This amount of ingredients is given for approximately 5 servings. If you require fewer servings, reduce the amount of water and ingredients.

Fresh nettle soup is good both hot and cold. Therefore, if it is not heated additionally, then it can be cooked with an additive.

The nuances of cooking soup from fresh nettles:

• If sorrel also grows on your site, then it can also be added to the soup. The recipe is exactly the same. We cut the sorrel and 5 minutes before it is ready, send it to the pan along with steamed nettles.
• If you like mashed soups, then place the cooked soup in a blender, grind to a puree state. Then pour it back into the pan, add a tablespoon butter and bring to a boil. Serve with sour cream.

• If you add half a glass of country cream to this puree soup, you get delicious cream soup. You need to add cream after you have crushed the contents in a blender. Now pour everything back into the saucepan, add the cream and bring to a boil. You don't need to boil.
• In the summer, when we collect the first crop of spinach, we add it. Let's drink our soup great content vitamins and microelements. In the southern regions, wild garlic is added.
• Nettle soups can also be boiled in meat or chicken broths. The technology is the same as in the main recipe, only instead of water we use pre-prepared broth. On such broths, cabbage soup from nettles is very tasty. In addition to these ingredients, carrots are also introduced into them.

I think that the basic principle of making nettle soup is clear to everyone. And now you can easily cook any soup from it, such as you want. The main thing is to do everything in a good mood!

Bon appetit!

If you do not yet know how to cook nettle soup, our recipes will quickly teach you this simple wisdom. The easiest option is to cook hot vitamin dish on the water with potatoes, carrots, onions, young spinach and sorrel. More difficult ways recommend to use as a basis meat broth and add in the process a raw egg or processed cheese OK. Such soups turn out to be more rich and for a long time create in the body good feeling satiety.

Delicious young nettle and sorrel soup with egg - recipe with step by step photos

Young nettle soup will acquire additional brightness, freshness and richness if you add sorrel to it. A pleasant sourness will appear on the palate, harmoniously emphasizing tenderness. chicken broth, and the aroma will become more pronounced and memorable.

Ingredients for a delicious soup of young nettle, sorrel and egg

• sorrel - 100 g
• nettle - 100 g
• egg - 3 pcs
• onion - 1 pc.
• carrots - 1 pc.
• potatoes - 3 pcs
• chicken broth - 1.5 l
• salt - ½ tsp
• pepper - ½ tsp

Step-by-step instructions on how to cook sorrel and nettle soup at home

Vitamin nettle soup with egg in a slow cooker - recipe with photo

Cooking nettle soup according to this recipe with a photo is not at all difficult. Just enough to prepare necessary components and timely load them into the multicooker. And everything else is "smart" kitchen helper will do it on its own.

Necessary ingredients for making nettle soup in a slow cooker

• broth - 3 l
• potatoes - 5 pcs
• carrots - 1 pc.
• young nettle - 2 bunches
• onion - 2 pcs
• egg - 1 pc
• dill - ½ bunch
• parsley - ½ tsp
• salt - 2/3 tsp
• pepper - 1/3 tsp
• spices - ½ tsp
• vegetable oil - 30 ml

Step-by-step instructions on how to make egg and nettle soup in a slow cooker

1. Wash nettle leaves well, pour over with boiling water, dry and cut not too finely.
2. Finely chop the onion, grate the carrots.
3. Peel potatoes, rinse and cut into cubes.
4. Pour oil into a multicooker bowl, add onions and carrots, cover with a lid and process in the “Baking” mode until golden brown. Stir the vegetable mass from time to time.
5. Then pour in the potatoes, pour in the entire volume of the broth, activate the "Soup" program and cook for half an hour.
6. 5-7 minutes before the end of the process, add nettle, salt, pepper and add spices to taste.
7. Enter a raw egg and chopped greens. Close the lid, turn off the unit and let the soup brew for 10-15 minutes. Then pour into deep bowls and serve with sour cream.

Creamy nettle soup with melted cheese and spinach - recipe with photo step by step

Cooked for this original recipe nettle and spinach soup turns out to be unusually tender. The melted cheese included in the composition gives a special charm to the hot dish. It dissolves perfectly in liquid, softens the spicy sourness of greens and gives the broth a pronounced creamy taste.

Necessary ingredients for nettle soup with spinach and melted cheese

• potatoes - 2 pcs
• nettle - 1 bunch
• spinach - 1 bunch
• young garlic - 2-3 arrows
• soft processed cheese - 100 g
• boiled egg - 1 pc.
• salt - ½ tsp
• spices - ½ tsp
• ground black pepper - ½ tsp
• dill - 1/3 bunch

Step-by-step instructions for the recipe for cooking soup with nettle, spinach and cream cheese

1. Peel potatoes, cut into cubes and throw into boiling, lightly salted water. Boil over medium heat until half cooked.
2. Wash the nettle well, scald it with boiling water so that the pungency is gone, and chop medium-sized.
3. Rinse spinach and garlic cloves and chop finely.
4. Add melted cheese to the pot with potatoes and let it dissolve completely in hot water. Then add spinach, garlic and nettle. spice up the soup fragrant spices and cook for at least 5-6 minutes.
5. Remove the finished soup from the stove, cover with a lid and let it brew for 10-15 minutes.
6. Pour into serving bowls, garnish with a quarter boiled egg, sprinkle with dill and serve.

Rich nettle soup recipe with meat and egg - recipe with photo

Nettle soup will turn out very thick and rich if it is cooked in meat broth, and raw eggs are added at the end. Thanks to these components, which are part of the recipe, the broth will acquire a pronounced taste, pleasant aroma and desired consistency.

Necessary ingredients for rich meat soup with nettle and egg

• pork ribs - 600 g
• eggs - 4 pcs
• fresh nettle - 200 g
• onion - 1 pc.
• potatoes - 4 pcs
• carrots - 1 pc.
• dill - ½ bunch
• green onions - ½ bunch
• Bay leaf- 2 pcs
• olives - 8 pcs
• salt - ½ tsp
• black ground pepper- ½ tsp
• vegetable oil - 50 ml

Step-by-step instructions for the recipe for cooking soup with meat, egg and nettle

1. Rinse pork ribs in running water, dry a little and chop portioned pieces. Fold in deep enamel pan, pour 2.5 liters of cold water and bring to a boil over medium heat. In the process of cooking, be sure to remove the foam formed on the surface, otherwise the broth will turn cloudy.
2. Reduce the heat and simmer until the meat comes off the bones.
3. Wash nettles well, pour over boiling water, put in a small container, pour boiling water, boil for no more than 5 minutes and recline in a colander so that the glass has excess moisture. Then gently squeeze with your hands and chop.
4. Wash the remaining vegetables and herbs thoroughly, peel and cut as you like.
5. Pour vegetable oil into a frying pan and heat it up a little. Pour onion and fry until light golden brown. Add carrots, stir, cover and small fire bring to readiness.
6. Put the potato slices in a saucepan with meat and boil for 15-20 minutes. Then add nettles, onion-carrot roast, olives and bay leaf, salt and pepper to taste and bring to a boil.
7. Gently introduce raw eggs, make low heat and cook for another 15-17 minutes. fall asleep at the end green onion and dill, cover with a lid, remove from the stove and let it brew for 10-15 minutes.
8. Serve on the table, spilling into portioned plates.

How to cook nettle soup - a recipe without meat

To weld hearty soup from nettles, it is absolutely not necessary to cook meat broth. You can simply boil all the ingredients in water, add pasta appropriate shape and flavor the dish with spices. The taste will turn out to be very bright and rich, and the mixture of peppers will add piquancy and a memorable aroma.

Necessary Ingredients for Meatless Nettle Soup Recipe

• nettle - 1 bunch
• dill - 1 bunch
• green onions - 1 bunch
• potatoes - 2 pcs
• carrots - 1 pc.
• white onion - 1 pc.
• pasta - ½ tbsp
• water - 1.5 l
• salt - ½ tsp
• spices - ½ tsp
• pepper mixture - ½ tsp

Step-by-step instructions on how to cook delicious nettle soup without meat broth

1. Wash vegetables and herbs thoroughly and dry on a kitchen towel. Peel potatoes and carrots, free onions from husks. Finely chop nettle leaves and green onions.
2. Cut potatoes and white onions into small cubes, carrots into cubes (or grate).
3. Pour water into an enameled pan, put on the stove and bring to a boil over medium heat. When the liquid begins to boil, salt and add potatoes, onions, carrots and boil for 15-20 minutes without covering with a lid.
4. Add pasta and cook for another 7-8 minutes at a low boil.
5. Put chopped nettle, green onion, dill, spices, pepper mixture in a saucepan and cook for another 3-4 minutes.
6. Remove from heat, cover with a lid and let steep. Then serve with homemade sour cream.

The easiest recipe for delicious low-calorie nettle soup on the water

This nettle soup recipe will definitely appeal to those who follow the figure and prefer not only tasty, but also healthy meals. All components included in the composition are low in calories and are perfectly absorbed by the body. Although ready soup it turns out very light, it perfectly saturates the stomach and eliminates the obsessive feeling of hunger for a long time.

Essential Ingredients for Delicious Nettle Soup

• water - 2 l
• potatoes - 4 pcs
• onion - 2 pcs
• carrots - 1 pc.
• nettle - 200 g
• garlic - 2 cloves
• greens - ½ bunch
• salt - ½ tsp
• ground black pepper - 1/3 tsp

Step-by-step instructions on how to cook a simple, tasty and low-calorie nettle soup

1. Wash nettle leaves well in running water, pour over with boiling water, dry and finely chop.
2. Peel potatoes and carrots, remove husks from onions. Cut potatoes into small pieces.
3. Pour water into a deep enameled pan, put on medium fire and bring to a boil.
4. When the liquid begins to boil intensely, lower the heating level slightly, add the potatoes, cut into medium-sized pieces, and cook for about 15-20 minutes.
5. Finely chop the onion and carrot, sauté in olive oil until half cooked and add to the potatoes.
6. Pass the garlic through a press and put in a saucepan with the rest of the ingredients.
7. As soon as the potatoes become soft, add nettles, salt, pepper and cook for another 2-3 minutes.
8. Remove the soup from heat, mix quickly, cover with a lid and leave for 10-15 minutes.
9. Before serving, pour the hot dish on plates and sprinkle with finely chopped herbs.

Meat salad pork with mushrooms - a rural dish that can often be found on holiday table in the village. This recipe is with champignons, but if possible, use Forest mushrooms, then be sure to cook it like this, it will be even tastier. You don’t need to spend a lot of time preparing this salad - put the meat in a saucepan for 5 minutes and another 5 minutes for slicing. Everything else happens almost without the participation of the cook - meat and mushrooms are boiled, cooled, marinated.

Cucumbers grow well not only in a greenhouse or conservatory, but also in open ground. Cucumbers are usually sown from mid-April to mid-May. Harvesting in this case is possible from mid-July to the end of summer. Cucumbers do not tolerate frost. That's why we don't sow them too early. However, there is a way to bring their harvest closer and taste juicy handsome men from your garden at the beginning of summer or even in May. It is only necessary to take into account some features of this plant.

Polisias - great alternative classic variegated shrubs and woody. The ornate round or feathery leaves of this plant create a strikingly festive curly crown, while the elegant silhouettes and rather unassuming nature make it an excellent candidate for being the largest plant in the house. More large leaves do not prevent him from successfully replacing the Benjamin and Co. ficuses. Moreover, poliscias offers much more variety.

pumpkin casserole with cinnamon - juicy and incredibly tasty, a bit like pumpkin pie, but, unlike the pie, it is more tender and just melts in your mouth! This perfect recipe sweet pastries for families with children. As a rule, kids do not like pumpkin very much, but they never mind eating sweets. sweet casserole pumpkin - delicious and healthy dessert, which, moreover, is prepared very simply and quickly. Try it! You'll like it!

A hedge is not only one of the most important elements of landscape design. It also performs various protective functions. If, for example, the garden borders on a road, or a highway passes nearby, then a hedge is a must. "Green walls" will protect the garden from dust, noise, wind and create a special comfort and microclimate. In this article, we will consider the optimal plants for creating a hedge that can reliably protect the site from dust.

In the first weeks of development, many cultures need a pick (and not even one), while others need a transplant “contraindicated”. To "please" both of them, you can use not quite standard containers for seedlings. Another good reason to try them is to save money. In this article we will tell you how to do without the usual boxes, pots, cassettes and tablets. And let's pay attention to non-traditional, but very effective and interesting containers for seedlings.

Useful vegetable soup from red cabbage with celery, red onion and beets - recipe vegetarian soup, which can also be cooked in fast days. For those who decide to drop a few extra pounds, I will advise not to add potatoes, and reduce the amount a little olive oil(1 tablespoon is enough). The soup turns out to be very fragrant and thick, and you can serve a portion of soup with lean bread- then it will turn out satisfying and useful.

Surely everyone has already heard about the popular term “hygge”, which came to us from Denmark. This word is not translated into other languages ​​of the world. Because it means a lot of things at once: comfort, happiness, harmony, spiritual atmosphere... In this northern country, By the way, most of time of the year - cloudy weather and little sun. The summer is also short. And the level of happiness at the same time is one of the highest (the country regularly ranks first in the UN global ranking).

Meat balls in sauce mashed potatoes- a simple second course, prepared based on Italian cuisine. A more familiar name for this dish is meatballs or meatballs, however, Italians (and not only them) call such small round cutlets meat balls. Cutlets are first fried until golden brown and then stewed in thick vegetable sauce- it turns out very tasty, just delicious! Minced meat for this recipe is suitable for any - chicken, beef, pork.

Chrysanthemum is called the queen of autumn, because it is at this time that its bright inflorescences adorn the garden. But you can grow chrysanthemums throughout the season - from February to December, and in heated greenhouses - in the winter months. If you organize the process correctly, then you can sell planting material and flowers of chrysanthemums all year round. This article will help you understand how much effort it takes to grow chrysanthemums in large quantities.

Homemade muffins - a simple recipe with figs, cranberries and prunes, which will submit even to the inexperienced in confectionery business beginner confectioner. delicious cupcake on kefir with cognac and dried fruits will decorate any home holiday Moreover, such pastries can be prepared in less than an hour. However, there is one important point- Dried fruits must be soaked in cognac for at least 6 hours. I advise you to do this on the eve of cooking - they will soak well overnight.

ABOUT palatability oh and the benefits of fruits walnut I think everyone knows. Surely, many, taking tasty kernels out of the shell, wondered: “Shouldn’t I grow it on the site, moreover, from the nuts themselves, because in fact these are the same seeds as other plants?”. There are many horticultural myths and legends around the cultivation of walnuts. Half of them turn out to be false. We will talk about the features of growing a walnut from a nut in this article.

The airy laces of the most common maidenhair fern seem weightless. They are so different in appearance from the strict and elegant wai of the usual garden ferns that the plant is not easily recognized by everyone as their closest relative. Adiantum is so popular that it is firmly entrenched in the lists of the most unpretentious crops. In fact, it is quite capricious, but even inexperienced flower growers can grow it. The main thing is to create appropriate care for him.

5

Culinary Etude 06/08/2018

It's great that the abundant summer is generous in the harvest of not only garden, but also wild-growing edible greens. Ramson, dandelions, gout, lungwort, nettle - this vitamin "pasture" is a sin not to use in the daily kitchen of residents of large cities. And what a delicious nettle soup with an egg!

A few days ago I gave you, dear readers, a few simple recipes. Today we will continue to talk about what else can be prepared from the "burning" beauty. We will look at how to cook soup from young fresh nettles with an egg.

Irina Rybchanskaya, well-known to all of you, the leading heading, brought us her homemade recipes for nettle soup with an egg today. Further, the story will be led by Irina.

Greetings, dear readers of Irina Zaitseva's blog! I live in a private house, away from the roads. Therefore, I can have dishes from fresh young nettles on the table all summer long. We often mow the lawn near the house. It grows along the edges of the meadow. As a result of mowing, it is always renewed - new tender shoots grow in place of coarse old plants. Here we are preparing them in different ways.

Omelet, salad, pie, focaccia-type tortillas, homemade noodles, all kinds of salads- this is only a part of those dishes that I cook from nettles. And we eat soup with nettle and egg during the season at least once a week.

There are many recipes for nettle soups. Let's start with the simplest, and then move on to some interesting little-known variations.

The easiest recipe. Nettle soup turns out to be completely dietary - there is no “frying” in it, which means there is no fat. It can well be afforded by "losing weight" ladies, if potatoes are excluded from the composition of the products. The calorie content of such a soup is low - about 40 kcal per 100 g.

Ingredients

• A large bunch of fresh young nettles (about 200 g);
• 800 ml of water, chicken or meat broth;
• two medium-sized potatoes;
• one egg;
• small bay leaf;
• ground black pepper;
• salt.

How to cook

• Nettles should first be rinsed in running water, and then blanched for a couple of minutes in boiling water, cooled in cold water, chopped with a knife.
• Wash the egg with a brush with neutral soap, dip in cold water, heat up to 100°C. Close the container with a lid, turn off the heat, leave for ten minutes.
• Take the egg out of hot water, immediately place it in ice water for a quarter of an hour, peel it from the shell.
• Remove the skin from a thoroughly washed potato, chop into cubes.
• Boil the liquid, send the potatoes into it, continue cooking.
• As soon as the potatoes reach almost fully prepared, add blanched nettles to the container. Salt, put "lavrushka", black pepper. Cook on a low burner flame for about 90 seconds.
• When serving, serve nettle soup with an egg cut in half. Serve sour cream separately - let lovers put it on the plates themselves.

My remarks

If you do not have enough “sourness” in the soup, then season it with lemon juice.

Nettle soup with poached egg and potatoes

My grandmother always used the poached egg version of the soup. She said that it was pure pampering and a waste of wood to boil eggs separately from soup.

Ingredients

• 200 - 300 g of nettle;
• 800 ml of water or broth;
• two eggs;
• one small carrot;
• two medium potatoes;
• a small "ball" of celery;
• 30 g butter;
• small onion;
• chopped greens;
• Bay leaf;
• ground black pepper;
• salt.

How to cook

We rinse the collected nettle in clean water.

We bring the water to 100 ° C, put the nettle in it for one to two minutes, take it out, cool it, finely chop it.

Cut cleanly washed roots with a thin julienne, chop the onion peeled from the husk. Brown everything in slightly warmed butter.

Peel clean potatoes, wash again, cut into small pieces.

In the broth or water heated to a boil, send potatoes, toasted vegetables, salt a little, add spices. Cook until potatoes and roots are almost done.

Break the egg into a small ladle, place in a container with potatoes and roots, carefully pour it out, add nettles. Pour the rest of the protein over the surface with threads.

Cook for 60 seconds on a low flame. When serving, cut open the egg so that the yolk flows out a little. Serve with greens. Pour sour cream into a gravy boat so that each eater, if desired, can add it to his plate.

Fresh nettle and sorrel soup with egg

Many people love sorrel soup. The combination of sorrel with nettle in soup has long been true classic. Sorrel gives the taste a little sourness, piquancy and expressiveness.

Ingredients

• Five - six handfuls of nettles;
• medium bunch of sorrel;
• 700 ml of water or broth;
• three medium potatoes;
• two eggs;
• one carrot;
• one small root of parsley;
• 40 g butter;
• chopped greens;
• ground black pepper;
• salt.

How to cook

1. Rinse freshly picked "burning" grass, blanch in boiling water for a couple of minutes. Chop with a knife after cooling.
2. Sort the sorrel, wash, cut.
3. Wash the potatoes, cut off the skin, cut into cubes.
4. Rinse the parsley root, carrots with a brush, cut off the peel, cut into a thin julienne.
5. Chop the peeled onion with a knife.
6. Brown the roots and onion in melted butter.
7. Bring the liquid to a boil, send the potatoes, after a minute add the “frying”.
8. When the vegetables reach almost full readiness, throw in the sorrel.
9. Cook on a small burner flame for two minutes, lay the processed nettle, black pepper, pour salt. Cook for one and a half minutes.
10. Boil the eggs, as indicated in the very first recipe, clean, put half for each serving, sprinkle with chopped herbs.

Soup - puree of young nettle and spinach with egg - recipe

Very tender soup, which successfully diversifies your summer menu. You can eat it warm and chilled. A handful of crackers and a spoonful of good sour cream will add satiety to the meal. I highly recommend this recipe!

Ingredients

• 200 g of nettle;
• 150 g fresh or frozen spinach;
• 40 g butter;
• 30 ml of olive oil;
• one medium onion;
• a tiny pinch of ground nutmeg;
• half a liter of water or broth;
• 220 ml sour cream or cream;
• two eggs;
• 40 g flour or starch.

How to cook

1. Rinse the collected nettle, blanch in boiling water, chop with a knife.
2. Chop the peeled onion, lightly fry in a mixture of olive and butter, add frozen or chopped fresh. Cook for two minutes.
3. Add nettles, cook for two minutes.
4. Put the flour, with constant stirring, cook for a minute.
5. Pour warm boiled water or broth, stir, cook for three minutes. Add salt, a pinch of nutmeg.
6. Puree the mixture with a blender, pour cream or sour cream, mix.
7. Hard-boil eggs, cool in ice water, peel. We put half in each serving of soup.

Chicken soup with nettles, quenelles and egg

Ingredients

• One liter of chicken broth or water;
• 400 g of nettle;
• one small carrot;
• 130 - 150 g chicken fillet;
• one piece of baguette without crust;
• one egg in minced meat;
• four eggs in the soup;
• 50 ml cream (20 - 33%);
• chopped greens;
• ground black pepper;
• a small pinch of nutmeg and utsho - suneli (optional);
• salt.

How to cook

1. First, prepare the minced meat for chicken dumplings. To do this, soak a piece of baguette in cream.
2. We put the soaked baguette, egg, chicken breast, chopped in small pieces, salt, put black pepper, nutmeg, ucho - suneli.
3. We work until a viscous mass is obtained. If the stuffing is too liquid, then you need to add half a teaspoon of semolina and let it stand for a while so that the semolina swells from the absorbed excess liquid.
4. Peel the carrots, cut into thin julienne.
5. Blanch the nettle in boiling water, chop with a knife.
6. Bring liquid to a boil. Pick up minced meat for quenelles with a teaspoon, with another teaspoon, level the mass and throw it into a saucepan with boiling liquid.
7. cook chicken dumplings five minutes, put carrots, cook for another four minutes, add nettles, carefully send to soup with a small ladle broken eggs, chopped greens, a little salt.
8. Turn off the fire after a minute and a half. Let the soup stand for another minute and a half. When serving, break the egg with a fork so that some of the yolk flows out.

Soup with nettle and egg in milk - recipe

I suggest you watch a wonderful video in which we are offered to cook soup with nettle and egg in milk. Interesting and unique recipe.

Country-style nettle and egg soup recipe

Ingredients

• 800 ml of water or broth;
• 300 g of nettle;
• 4 medium young potatoes;
• four eggs;
• one bulb;
• one medium-sized carrot;
• one parsley root;
• 150 ml of good sour cream;
• bay leaf;
• any chopped greens;
• salt.

How to cook

1. Nettle blanch, cool, chop.
2. Rinse the potatoes with a brush, cut off the peel from it, cut into slices;
3. Cleanly washed, peeled carrots and parsley root cut into thin julienne.
4. Finely chop the peeled onion.
5. Put the potatoes in the liquid brought to a boil. After a couple of minutes, add carrots, chopped raw onion. Cook until potatoes and vegetables are almost done.
6. Add nettles, cook for one and a half minutes, add salt.
7. Remove one potato from the soup, mash, and return to the pot.
8. Peel the pre-boiled hard-boiled eggs, remove the yolks, grind with a tablespoon of sour cream, send to the soup. Finely chop the proteins, add to the container.
9. Whip sour cream or cream with a whisk, pour into soup. Bring to a boil again over low heat. Sprinkle greens and serve.

Dear readers of Irina Zaitseva's blog! I hope that you will certainly use my recipes and pamper yourself and your family with delicious and healthy soup. If you have any questions about cooking technology - write them in the comments. I will definitely answer everyone!

With constant warmth and good wishes Rybchanskaya Irina — blog author Essay of a culinary amateur.

Dear readers, if you are interested in others cooking recipes, I invite you to our section "Culinary Etude". You can go to the category by clicking on the button
below.

Delicious recipes for the whole family

For the soul we have wonderful music today. I would like to introduce you, dear readers, to the wonderful guitarist Yakov Gurevich. Only a person who has experienced real, deep feelings can talk about love like that ... The composition will sound

With the advent of spring, housewives rejoice, because it becomes possible to use the first gifts of nature - all kinds of greens for cooking various dishes. In the list of natural "gifts" - young nettle, the green leaves of which, after the corresponding cooking used in salads or as a base for spring soups. Below are a few recipes for first courses with nettles.

Nettle soup with egg - step by step recipe with photo

Nettle soup - tasty, light and very useful first a dish prepared, as a rule, in the spring-summer period with the appearance of the first young nettle bushes in gardens and dachas.

The main ingredient of this soup, as the name suggests, is nettle - saturated with many useful and necessary ingredients. human body vitamins and minerals. As for the rest of the ingredients that make up the soup, they often change, and depend on personal taste preferences person.

Nettle soup is cooked with or without meat, with potatoes, cabbage or rice, as well as with the addition of a variety of greens and eggs. Anyway nettle soup turns out delicious and nutritious.

Cooking time: 2 hours 15 minutes

Quantity: 6 servings

Ingredients

• Pork bone with meat: 500 g
• Nettle: bunch
• Potatoes: 3 pcs.
• Carrots: 1 pc.
• Bow: 1 pc.
• fresh herbs: bunch
• Vegetable oil: for frying
• Salt, black pepper: taste
• Eggs: 2 pcs.

Cooking instructions

Fresh nettle and sorrel soup recipe

Women know that spring is a great time to get back in shape, throw off the accumulated long winter kilograms. Cooking sorrel soup with nettles will help make the diet more varied, healthy and tasty.

Ingredients (for 2 liters of water):

• Sorrel - 1 large bunch.
• Young nettle - 1 bunch.
• Potatoes - 4 pcs.
• Dill - 5-6 branches.
• Parsley - 5-6 branches.
• Chicken egg - 1 pc. per serving.
• Sour cream to taste.

Action algorithm:

1. Put a pot of water on the fire until it boils, you need to wash and cut sorrel, greens, nettle into different containers (preliminary pour boiling water over it so as not to burn your hands when cutting).
2. Put peeled, cut into bars (or cubes) potatoes in boiled water. Cook until almost done.
3. Add sorrel and nettle, boil for three minutes.
4. Boil the eggs separately.
5. pour over portioned plates, put an egg, sour cream in each and sprinkle generously with herbs. Lose weight with this summer soup simply and easily!

How to cook nettle soup with meat

To prepare such a dish, you need a little time and a minimum of ingredients. But soup will appear on the table with big amount vitamins. The only point to remember is that nettles must be young, so either newly appeared shoots are used, or pre-harvested (frozen) nettles.

Ingredients (based on 4 liters of water):

• Meat (pork, poultry, beef) - 800 gr. (with bone).
• Carrot - 1 pc. medium size.
• Onion turnip - 1 pc.
• Potatoes - 3-4 pcs. large size.
• Sorrel - 1 bunch.
• Nettle - 1 bunch.
• Salt and seasonings.

For a beautiful presentation:

• Greens - 1 bunch.
• Boiled chicken egg - half per serving.
• Sour cream - to taste.

Action algorithm:

1. First, boil the meat broth. After boiling, remove the foam with a slotted spoon, or drain the water, rinse the meat under the tap and pour new water. At the end of cooking, add 1 potato to the broth.
2. Grate the onion and carrot, sauté in butter, add to the broth.
3. Pour boiling water over the nettle and only then cut it. Wash the sorrel thoroughly and chop.
4. When the broth is ready, strain it, cut the meat into pieces, put back. Mash the boiled potatoes into a puree, add to the soup. Cut the rest of the potatoes into bars, also send to the soup.
5. Cook until potatoes are ready. 5 minutes before the end of cooking, send onion fried with carrots, chopped nettles and sorrel into the pan. Add salt, seasonings.
6. Place 1 tbsp on each plate. l. sour cream, half a hard-boiled egg. Pour borscht, sprinkle with herbs. A real spring soup is ready!

Delicious nettle soup with stew

Nettle, sorrel and meat soup is very satisfying and healthy. Its only drawback is that it takes a long time to cook. If you take stew instead of pork or beef, then the time savings are obvious.

Ingredients:

• Stew - 1 can.
• Nettle - 1 large bunch.
• Potatoes - 4-6 pcs.
• Turnip onion - 1-2 pcs.
• Carrots - 1-2 pcs.
• Oil for frying vegetables - 2 tbsp. l.
• Salt, spices, herbs.

Action algorithm:

1. To prepare soup, it is desirable to use a cauldron. Prepare vegetables - wash, chop. Pour boiling water over the nettle, chop, pour new boiling water for steaming.
2. Heat the oil in a cauldron, add grated vegetables - onions and carrots, simmer.
3. Add stew to them, pour water with nettles, put potatoes, cut into bars.
4. Salt and sprinkle with seasonings. The readiness of the soup is determined by the readiness of the potatoes.
5. When serving, the soup can be sprinkled with herbs, add sour cream if desired.

Nettle and dumpling soup recipe

Soup with meat and nettles is good, but if you add dumplings, then it turns into gourmet dish, which is not ashamed to serve guests. A little bit of effort and cooking masterpiece ready.

Ingredients (for 3 liters of water):

• Meat (any) - 600 gr.
• Nettle - 1 bunch (large).
• Potatoes - 3-5 pcs.
• Carrots and turnips - 1 pc.
• The oil in which the onion will be fried - 2-3 tbsp. l.
• Salt, spices, herbs.

Ingredients for dumplings:

• Egg - 1 pc.
• Flour - 100 gr.
• Water - 5 tbsp. l.

Action algorithm:

1. Soup preparation begins with broth. Put the meat in cold water, bring to a boil, remove the foam with a slotted spoon or replace the water by rinsing the meat.
2. In almost ready broth add potatoes, peeled, washed, chopped in the hostess's favorite way, carrots (just grate it).
3. Saute the onion in oil until it turns golden.
4. Pour boiling water over nettles (young shoots and leaves), cut into pieces.
5. Now you can start cooking dumplings. Knead batter(by consistency, it should be like a thick semolina porridge).
6. Put the fried onion, nettle into the soup. Then, using 2 teaspoons, form dumplings, lower them into the soup. Nettles and dumplings cook very quickly. After 2-3 minutes the soup is ready.
7. It remains to salt, season with spices and herbs! Sour cream - to taste!

How to freeze nettles for soup for the winter

Nettles can be added to the soup not only in spring, but also at other times of the year. It keeps well in the freezer without losing its taste. There are several ways to freeze.

The easiest one is the next one. Collect leaves and young shoots. Put in a container, fill with salt water. This will help clear the plant of insects and sand. Rinse under water, spread in a thin layer, constantly turn over so that the drying process goes faster. Cut, put in containers, freeze.