Chinese new year what do chinese people eat. What to eat for Chinese New Year

Chinese New Year keeps the secrets of oriental culture and is full of rites and rituals. In 2017 (the year of the Rooster), it will come on January 28 and will last as much as 15 days. What should you do during the Chinese New Year 2017 to bring happiness and prosperity to your home?

On the night of January 27-28, the inhabitants of the Celestial Empire celebrate the New Year of the Rooster according to the Eastern calendar. Every year this date changes and depends on the lunar cycle, but New Year's rites remain unchanged. The Chinese believe that thanks to these rituals, love, peace and prosperity will reign in the house all next year.

1) On the eve of the New Year, decorate the house in red to protect all relatives from misfortune and sorrow. The red color, according to legend, protects from adversity, so on New Year's Eve it should prevail not only in the decor, but also in the clothes of all family members.


2) Set the festive table. Be sure to include tangerines and oranges among the dishes. It is important that the number of citrus fruits on the plate is paired. Most suitable option- eight fruits per bowl.


3) By Chinese tradition, one of the most powerful rituals that attracts well-being is a ritual called 108 oranges. On New Year's Eve, roll 108 oranges (about 30 kg) into your apartment so that they get into all the rooms. And enjoy the "orange carpet" throughout the day. Raise fruit from time to time, while repeating - "love to the house", "money to the house", "luck to the house", etc. After 24 hours, give oranges to friends and family, make jam, make fresh juice, or just eat. In Eastern cultures, 108 is considered a sacred number, so such a rite must necessarily bring harmony and prosperity.

4) There is another ceremony that can be performed the day before new year's eve. It will help bring money into the house. You need to take a red sheet of paper and a green marker or paint. Write the amount you want to earn in the coming year, then glue a 10 kopeck coin and paint the sheet with images of banknotes and coins. After that, roll the drawing into a scroll, wrap it with gold and red ribbon and hide it in a secluded place.

5) Material well-being will bring another rite. You need to prepare for it. Sew a small bag of red fabric. On New Year's Eve, cover it with coins, having washed them under running water. So you wash away someone else's energy from money. Tie the bag with red and gold ribbon and place it in the most beautiful non-metal bowl. Fill the bag with rice, and then transfer the "source of money" to the southeastern part of the apartment and leave it in the corner of the room.

The main thing to remember is that the Chinese New Year is another reason to gather the whole family at the same table and wish each other happiness, love and harmony.

What is cooked for the Chinese New Year 2017 - the year of the Rooster: recipes

traditional chinese food New Year's table very symbolic, but this symbolism is often understood only by the Chinese themselves. Most New Year's dishes have a "karmic" purpose, are dedicated to deities and serve to bring good luck to the house.

So, for example, jiaozi dumplings are popular New Year's dish in the northern part of China, and the name of the dish sounds the same as the phrase "seeing off the old and meeting the new." A coin is hidden in one of the dumplings, and the one who gets it will be a successful person.

Soup with dumplings and noodles, popular in southern China, symbolizes long life, so the noodles should be eaten whole, not crushed.

Chicken and fish, cooked whole, symbolize prosperity, duck - fidelity, eggs - fertility, oranges - good luck.


Jiaozi (Chinese dumplings)

INGREDIENTS:

400 g minced meat
200 g fresh dill
1 pc large onion
50 g fresh ginger(approx 4-5cm)
2 st wheat flour
1/3 tbsp starch
1 tbsp cold water
salt, pepper to taste

COOKING

Prepare the dough: mix flour with starch, sift into a bowl. Gradually adding cold water, knead a homogeneous dough.

Prepare the filling: add finely chopped dill, very finely chopped onion and grated ginger root. Salt and pepper to taste and stir.

Divide the dough into small pieces, roll out the cakes. In the center of each cake, put a spoonful of filling (if the cakes are smaller - a teaspoon, more - a tablespoon). Gently lift the edges of the dough up and fold like a flower, pinching a little. Do not forget to put a coin in the last dumpling (wash thoroughly with soda before this)!

Jiaozi is cooked for 15-20 minutes in a double boiler or simply boiled in salted water. in small portions.

YU-SHEN (salad of happiness, wealth and good luck)

INGREDIENTS:

300 g fresh salmon
1 PC ripe avocado
1 pc sweet red pepper
1 piece green Bell pepper
1 piece carrot
1 PC fresh cucumber
1/4 cup sweet pickled ginger
2 tbsp sesame
1/4 st roasted peanuts
1/2 bunch green onions

For sauce:

1 tsp lemon juice
tbsp olive oil
1/2 tsp white pepper
3 tbsp plum wine
1 grapefruit

COOKING

Cut the avocado into strips and put a slide on a small dish

Cut the carrots, sweet peppers and cucumber into strips and lay them in a pile on a dish.

Peel the grapefruit from the veins and skin, divide each slice into 4 parts and put it in a slide on a dish.

Place ginger in the center of the dish.

Roast the sesame and peanuts. Chop the peanuts lightly.

Freeze the fish a little first, remove from the freezer and cut into slices about 1x5 cm in size. Place on a dish on top of the ginger.

Sprinkle vegetables with half of the sesame seeds and peanuts.

Prepare the sauce: In a bowl, combine the oil, lemon juice, pepper and wine.

IMPORTANT! Each of those present at the table should take the device and all together slowly mix the salad, and alternately raising each ingredient as high as possible and saying the traditional wish of good luck "Lo hey"! Mix well and pour dressing over salad. Then sprinkle with the remaining peanuts and sesame seeds. Sprinkle chopped salad green onions.

SIHU CUYU (fish in sweet and sour sauce)

INGREDIENTS:

1 whole fish (carp, sea bass)
1.5 liters of water
3 tbsp chopped ginger
1 green onion, finely chopped
70 ml rice vinegar(white or black)
4 tbsp cane sugar(can be replaced with normal)
2 tbsp light soy sauce
2 tbsp Shaoxing wine (can be substituted with sake or sherry)
2 tbsp cornstarch
a pinch of salt
cilantro leaves
sesame oil - 1 tsp

COOKING

Wash the fish, remove the scales and remove the gills. With a knife, make 2-4 cuts obliquely on each side of the carcass.

Boil 1.5 liters of water with onions and ginger in a saucepan. There should be enough water to completely cover the fish. Boil the fish, without turning, for 8-10 minutes, then drain the water.

Boil half a liter of water (you can use the water in which the fish was boiled) or chicken broth. Add soy sauce, sugar and vinegar. Heat over low heat until sugar dissolves.

Mix wine and starch, add the mixture to the sauce. Mix thoroughly to avoid the formation of lumps. Remove saucepan from heat and season with salt to taste (you can add black pepper to taste).

Put the fish on a dish and pour over the sauce, garnish with cilantro leaves. Pour over the top sesame oil. By the way, the dish can also be sprinkled with 1-2 cloves of chopped garlic.

New Year in China is one of the most important holidays. The Chinese call it Chunjie - Spring Festival. The celebration of the New Year stretches up to 10-14 days, there are processions, masquerades, carnivals, fireworks are launched ... Of course, the Chinese do not forget the festive dishes.

China is a very large country, and each part of it celebrates the New Year in its own way. In some areas, the Chinese cook rice, while in others they eat sweets. But absolutely all Chinese on this day try to get good prediction their fate, to guess their material well-being. Therefore, almost all dishes at the festive Chinese table symbolize prosperity.

Like us, in China there is a belief: how you celebrate the New Year, so you will spend it. Therefore, the table must break from the amount variety of dishes. Almost all Chinese make dumplings for the New Year - jiao-tzu - they are molded by the whole family, and various fillings are put inside. Superstitious Chinese can put in dumplings exactly the fillings that they symbolize good life. So, dumplings with peanuts are often made - which means that the whole year will be sweet, and if a dumpling with chestnut or dates comes across, then a boy will be born in the family.

Mandatory on the holiday table Chinese cabbage, since its name coincides with the word "close". It is usually fried, as this cooking method reminds of a fun and hot festive night.

See also: New Year in China: fish, dumplings and ancient traditions>>>

Another indispensable attribute - Fried fish. The Chinese believe that if you leave a little fish on your plate, you will attract plenty of wealth to your house. So much money that you can't even spend it.

On the first day of the New Year, the Chinese also observe a special menu. Rice dishes predominate, as it symbolizes prosperity and good harvest. In the province of Hunan, rice sticks are prepared - niangao, and they also drink sweet wine and eat zongzi - glutinous rice wrapped in reed leaves. In some parts of China, the first course is chicken soup, since the chicken is a symbol of calm. Still good to eat chicken wings, especially to young family members, as then they supposedly will spread their wings and fly up into the sky. One of the main Chinese snacks- eggs, also an integral part of the new year, they symbolize gold and silver.

Very popular noodles. And the longer, the better - then life will be long. And, of course, in China, sweets are prepared for the New Year. To make the next year a success. In addition to the usual sweet dishes, the Chinese bake fortune cookies. Pieces of paper with the sayings of the ancient sages are inserted inside the cookies - this way you can understand what awaits you in next year, get a danger warning.

marble eggs

6 eggs
3 tbsp soy sauce
1 tbsp black tea
1 cinnamon stick
1 tsp black peppercorns
Mandarin zest to taste

Step 1. Put the eggs in a saucepan with cold water, boil. Cook for 2 minutes.
Step 2. Take out the eggs, make cracks in the shell with a knife. Put the eggs back into the water.
Step 3. Add the rest of the ingredients, close the lid, cook for small fire 2 hours. Serve cold or hot.

Chinese chicken soup

1 chicken breast
2 carrots
1 bulb
1 stalk leek
1 garlic clove
200 g cabbage chicken broth
30 g Chinese dried black mushrooms
150 g spaghetti
3 tbsp soy sauce

Step 1. Cut the onion, carrots into slices, chop the garlic. Cut the breast, salt and pepper.
Step 2. In large saucepan with a thick bottom, heat the oil, put the chopped vegetables there, fry for 10 minutes. Then add chicken and shredded cabbage. Fry 2 min.
Step 3. Pour the broth into the pan and simmer for 15 minutes.
Step 4. Soak mushrooms and spaghetti in cold water for 20 minutes, then put in the soup and cook for another 7 minutes.
Step 5. Add soy sauce, salt, if necessary, put a little sugar.

Jiaozi (dumplings)

For minced meat:
450 g shrimp, peeled
120 g canned bamboo shoots
4 tbsp water 2
st.l. soy sauce
2 tsp Sahara
1 tbsp vegetable oil
Corn flour
Pinch of black pepper
Dough:
3 cups flour
1/2 cup hot water
1/3 cup cold water
1 tbsp vegetable oil

Step 1. Preparing the dough. Pour the flour into a bowl, make a depression in the center, into which pour, stirring, water - first hot (boiling water), then cold. Add oil. Knead the dough well.
Step 2. Roll out the dough into a long sausage and cut into small equal pieces, the size of a cherry. With a wooden rolling pin, roll out circles with a diameter of about 5 cm, and so that the edges are slightly thinner than the middle.
Step 3. Prepare minced meat. Finely chop the shrimp and bamboo, mix all the ingredients until smooth.
Step 4. Stirring, add cornmeal, to the state of normal minced meat.
Step 5. Put 1-2 teaspoons of the filling in the middle of each cake. Connect the edges over the filling, close up to make a crescent. Or collect the dough in a bag and secure the top.
Step 6. Put a cloth napkin or lettuce leaves on the bottom of the double boiler. Put dumplings. Steam for 5-7 minutes.

Nian-gao

Chinese pastries made from rice (rarely wheat) flour. Nian-gao is always eaten on New Year's Eve, and they don't forget it throughout the year. Niangao is made from rice or wheat flour with the addition of different fillings such as pasture jujube, fruits, soybean puree. The pie is either steamed or fried. In Shanghai, niangao is shaped like a round cookie, the dough is made into a long loaf and served already sliced, sometimes niangao is not big pie and small cupcakes.

1 cup glutinous rice flour (available at grocery stores) oriental spices and products)
2 tbsp brown sugar
1 egg
½ glass of water
2 tbsp milk
2 tbsp dried fruits

Step 1. Heat water, bring to a boil, and then dissolve sugar in it and cool.
Step 2. Add flour, milk and an egg to the water.
Step 3. Knead until the dough becomes homogeneous.
Step 4. Finely chop most of the dried fruits and add to the dough. Grease a baking dish with oil.
Step 5. Spread the dough over it. Cook either for a couple of 45-50 minutes, or you can also bake in the oven.

Roasted Chinese cabbage

1 Chinese cabbage
1 head of garlic
3 tbsp soy sauce
3 tbsp olive oil
2 tbsp butter

Step 1. Divide the cabbage into leaves and wash. Separate the leaves from the fleshy part. Cut everything coarsely.
Step 2. Heat in a pan olive oil, put the garlic cloves and the fleshy part of the leaves. Fry 5 minutes.
Step 3. Put the leaves in the pan.
Step 4. Fry for another minute, add butter and soy sauce. Simmer for 2 more minutes.

Roasted mullet with ginger

1 mullet
1 can of canned ginger
1 stack vinegar (3%)
2 tbsp flour
2 tbsp Sahara
1 stack vegetable oil
salt, pepper - to taste

Step 1. Rinse the fish, remove the scales, fins and entrails, then make 2-3 light cuts diagonally. Salt, pepper and fry in vegetable oil until ready.
Step 2. Cut into strips canned ginger. Mix flour and sugar with vinegar, add ginger and a little water and boil for 5 minutes. Pour this mixture over the fish.
Step 3. When the gravy thickens, remove the pan from the heat. Put the fish on a dish and garnish with chopped celery.

fortune cookies

100 g flour
50 g powdered sugar
2 tsp cornstarch
2 squirrels
Vanillin
A pinch of salt
3 tbsp vegetable oil

Step 1. Write predictions on small pieces of paper. Heat the oven to 160 C.
Step 2. Beat the whites with butter and vanilla until light foam.
Step 3. Sift flour with starch and salt, add powder. Pour the mixture into the egg whites and beat. The dough should turn out like condensed milk.
Step 4. Put a tablespoon of dough on baking paper, spread it to make a circle.
Step 5. Bake until the cookies are golden. Take out one circle.
Step 6. Take a cookie with a glove, put a prediction in the middle, fold the cookie in half, and then in half again. Be careful not to break. Pour into a glass or glass until cool, so that it does not unfold.

caramelized apples

4 hard sour apples
1 tbsp lemon juice
1 cup flour
1 egg
0.5 stack. water
7 tbsp corn oil
Deep frying oil
Ice water
1 tbsp sesame

Step 1. Peel the apples, cut into 4 parts, remove the core and cut each quarter in half. Pour into container lemon juice, place the apple slices in the same place and mix well. Let it brew.
Step 2. Make a batter: mix flour, water, 1 tbsp. butter and egg.
Step 3. Heat oil in a wok or deep fryer. Dip the apple slices in the batter, then immediately deep-fry for 2-3 minutes until they are browned. Take out and let the fat drain.
Step 4. Fry again for about 1 minute until the apples are golden and crispy. Take out and let drain.
Step 5. Heat the oil in a frying pan and melt the sugar over medium heat with constant stirring.
Step 6. As soon as the sugar dissolves and turns light brown, put all the apples there. Sprinkle with sesame seeds and stir quickly to coat all the apples evenly with a layer of caramel.
Step 7. Put on a dish, serve with a vessel of cold water so that guests dip apple slices into it with chopsticks. This will harden the caramel.

Chinese New Year meals play an important role in the life of the Chinese. On New Year's Eve, all family members get together to enjoy delicious Chinese New Year meals. Chinese New Year meals will not only taste good, but are even defined by Chinese tradition for the new year. Chinese dumplings, Fish, Fried Patties and Nian Gao are usually cooked perfectly for New Year's greetings. Our tour of Chinese cuisine offers some great views for you, also takes you around China.

Fish

In China means like fish "save more". The Chinese always save more money at the end of the year because they believe that having more money at the end of the year can make them more wealthy next year.

Chinese dumplings (饺子)

With a long history of over 1800 years, Chinese dumplings are one of the most popular traditional foods in China, especially in the north of China, such as Zhengzhou, Chengde, Dalian, Harbin, etc. Dumplings are usually made from minced meat and grated vegetables wrapped in thin test casing. Popular dumplings include minced pork, uncut shrimp, fish, chicken, govadin, and vegetables.

Chinese dumplings look like silver bars. They say what more dumplings You eat during the new year, the more money you get next year. Almost all Chinese people can make dumplings. First they mix the dough, then they make thin dough shells from dough with a rolling pin, and finally they fill the shells with minced pork, beef, vegetables, fish and something else can be wrapped in the shells.

Fried patties (春卷)

Fried patties are: The fried patties can be filled with vegetables or minced pork and their taste can be either sweet or savory. After filling the fillings in the fried patties, the next step is to fry. Then fried pies shown in gold.

Nian Gao（年糕: New Year cake）

In China, it means nian gao "increase from year to year". The Chinese believe that the higher you stand, the more prosperous your business. The main ingredients of nian gao are glutinous rice, sugar, chestnut, Chinese finia and lotus leaf.

2019 is the year of the pig according to the eastern calendar.

In 2019, the Chinese New Year according to the Eastern calendar is celebrated on the night of February 4-5, at 24:00.

Chinese New Year or Spring Festival: (Chinese New Year, Spring Festival, 春节, 过年) is the most important holiday in China, the date of celebration of which is determined by lunar calendar, in 2019 it falls on February 5th.

The Chinese New Year, also called the Spring Festival, has over 4,000 years of history. It is the greatest and most important holiday of the year for the Chinese, let's see why:

• Time for a family reunion
  

The Chinese New Year is a celebration of the reunion of the entire family clan, similar to how they do it on Christmas in the West, only on a larger scale: on the eve of the new year, all the masses leave the cities to meet for family table in his hometown. What causes a traffic collapse for many weeks before and after the new year.

• The longest holiday in China
  

In most organizations in China, holidays last from 7 to 15 days, and schoolchildren and students go on vacation for a whole month.

Traditionally, the celebration lasts 15 days from the 1st to the 15th day of the first lunar month, and it is customary for people to start preparations even earlier - from the 23rd day of the twelfth lunar month.

• The holiday owes its origin to the monster "Nian"
  

The holiday originates from the time of the Shang Dynasty (17-11 centuries BC). Back then, the festival was held to banish the Nian monster, which loved to devour children, supplies, and livestock. The monster was afraid of the color red and loud sound, so people decorated their houses in red and set off many fireworks to drive it away.

Chinese New Year dates

When is Chinese New Year? Based on the lunar calendar, the festival does not have a fixed date and it changes every year, but mostly falls on a day between January 21st and February 20th in the Gregorian calendar.

The lunar calendar also determines the 12-year repeating cycle of the eastern zodiac, and each year belongs to an animal.

How long is the Chinese New Year? The festival lasts 15 days: from the Spring Festival to the Lantern Festival.

How is Chinese New Year celebrated?

Preparations begin seven days before the Chinese New Year, and the holiday itself lasts until the Lantern Festival, which falls on the 15th day of the new year.

The Chinese have a daily to-do list to follow during the holiday. Important days - Eve and the first day, these days arrange festive feast and set off fireworks.

▷ 23rd day of the last lunar month (8 days before the new year)

Making offerings to the kitchen god

General cleaning in the house

Holiday shopping, buying new year attributes,

▷ Chinese New Year's Eve:

Preparing red envelopes, family reunion dinner, watching festive TV programs, launching fireworks.

▷ 1st day of the first lunar month:

Launching fireworks, cooking and eating dumplings or nengao (sweet treat), visiting relatives.

▷ 2nd day:

Worshiping the God of wealth, married daughters visit their parents' house (the first day should be spent with the groom's family).

▷ Day 5:

Greeting the deity of wealth and prosperity, visiting friends.

▷ Day 15 (Lantern Festival):

On the last day of the new year, a Lantern Fair is held, sweets are prepared and eaten. rice balls with stuffing.

Events on the eve of the holiday

Before the Spring Festival, every family does a thorough house cleaning and goes shopping. Gift red envelopes are being prepared, various new Year decoration for the home, red ribbons are hung on the door calling for good luck and wealth.

In addition, be sure to buy new clothes, especially for children, it is very important for the Chinese to celebrate the new year in everything new. During family dinner on the eve of the Lunar New Year, the northern Chinese eat dumplings, while the southerners eat Nyangao 年糕 (cookies made from glutinous rice and flour). All family members exchange red envelopes with money.

Why is red so popular in China? Red symbolizes happiness, prosperity and good luck in Chinese culture.

Do's and Don'ts for Chinese New Year

At the beginning of the Lunar New Year, the Chinese in their daily affairs they try to set the pace of their life for the next year, as they say: how you meet the new year is how you spend it. During the whole holiday, it is forbidden to pronounce such words as "death", "loss", "murder", "ghost" and "disease".

During the entire Chinese New Year it is forbidden:

Breaking things - you will be away from your family all year.

Crying is bringing bad luck.

Take medicine - the whole year will be in illness.

• Borrowing and lending money will bring financial losses next year.

Wash your hair - wash off wealth (in Chinese, the words hair and wealth are synonyms).

Sweep - sweep good luck.

Use scissors - quarrels with people.

Eat porridge - bring poverty.

gifts for chinese new year

What to give for the Spring Festival in China:

1. Alcoholic drinks
2. Cigarettes
3. Tea and Fruit
4. Cosmetics and products for longevity (balms, swallow's nests)
5. Red envelopes with money (in no case should the amounts contain the number 4, the amount with big amount eights).

How to give gifts correctly: Gifts for Chinese New Year are best bought in red boxes, or packed in a red wrapper. The combination of yellow and red in China is also considered extremely auspicious. Black should be avoided white color, as they are considered mourning flowers.

The number is also of great importance, since numerology plays a huge role in China, and there is a certain meaning behind each number. The Chinese believe that all good things must come in pairs, so gifts are also given in pairs, such as two packs of cigarettes or two bottles of rice wine. If you decide to give a red envelope with money, it is best that the numbers are multiples: 8 (the most revered number in China, consonant with the word wealth), 6 or 9, for example, you can put 68, 288, 688, 999 yuan in the envelope Follow beware of the number 4, this is an unlucky number, and is consonant with the word death.

Congratulations on the Chinese New Year:

春节快乐 (chūn jié kuài lè) - Happy New Year!
新年快乐 (xīn nián kuài lè) - Happy New Year!
恭喜发财 (gōng xǐ fā cái) - I wish you great wealth!
一凡风顺年年好，万事如意步步高！心想事成大吉大利！ - I wish you success in all your endeavors, and the fulfillment of all desires, so that prosperity increases every year! I wish you happiness and prosperity!

What can not be given to the Chinese:

1. Umbrellas
2. Shoes
3. Pears
4. sharp objects
5. Chrysanthemums.

Where to meet the Spring Festival?

In China, each province has its own traditions and activities that are held during the celebration of this grandiose festival. Beijing, Shanghai, Guangzhou, Xi'an with authentic folk festivals are great places to visit during your vacation. But still, we advise you to choose another country to visit during the Chinese holidays, since most of the establishments in China are closed at this time, the vast majority of local residents leave the cities, and tickets for all types of transport become scarce.

Chinese New Year celebrations in other countries

The festival is celebrated not only in China, but also in Hong Kong, Macau, Taiwan, some Asian countries such as Singapore, Indonesia, Philippines and Vietnam, as well as Chinatowns in the US, Canada, UK and Australia. Celebration traditions in different places are gradually changing under the influence of local features and become unique.

The Chinese New Year has come, and, according to the lunisolar system of chronology, on January 28, the year of the rooster began. This holiday is traditionally celebrated in China, South Korea and Vietnam, as well as in countries with large Chinese diasporas such as Thailand, Malaysia and Singapore.

Food plays a key role during the celebration: many families prepare traditional dishes, which includes ingredients believed to bring good luck, prosperity and longevity in the new year. We have selected 21 dishes suitable for celebrating the Chinese New Year. All of them are extremely appetizing and aesthetically beautiful.

Korean soup with rice dumplings, tteokguk is eaten on Lunar New Year in South Korea. Eating it symbolizes becoming a year older. It is also associated with purity, clarity and longevity.

Whole fish steamed is a must holiday table. Eating whole animals, not gutted, when served, symbolizes family unity.

Red glutinous rice is an indispensable component of New Year's celebrations in Vietnam. The red color is achieved by adding fruit breadfruit and symbolizes wealth.

fried braised duck- a fragrant alternative to Peking duck and a symbol of fertility.

macaroons resembles coins and symbolizes good luck in the new year.

boiled cabbage pak choi is served at the festive table with soy sauce. In China, this variety of cabbage is synonymous with wealth and prosperity.

Braised chicken with walnuts - another New Year's hit. After all, both chicken and walnuts represent family unity. In addition, this great dish to share it with your loved ones.

Chinese broccoli with oyster sauce also served for Chinese New Year. Long stalks of cabbage symbolize youth and long and healthy life.

Boiling and preserving fruit with sugar as a treat for guests is a Vietnamese tradition. On the New Year according to the lunar calendar, candied fruits are served from orange peels because oranges are a symbol of good luck and wealth.

These long and elastic noodles do not break and therefore symbolize longevity and eternity. It is served with black sesame seeds and shallots.

Dumplings are popular because they resemble ancient Chinese gold coins. The more of them, the better, and there can be a lot of filling options. For example, with daikon and pork.

This vegetarian dish"Buddha's Delight" is commonly eaten by Buddhist monks. Each ingredient symbolizes different types Good luck.

Chinese traditional cookies made from sweet rice, niangao represents progress, advancement, and growth.

bright and juicy salad from fresh vegetables and fish is popular in Malaysia, Indonesia and Singapore. It should be shared with the family, as vegetables also symbolize family unity.

Tea eggs in Chinese are a symbol of wealth, prosperity and fertility.

Turnip pies with sausages and bacon represent growing good luck and advancement in school or work.

Korean dumplings with kimchi are called mandu and are also an integral part of the festive table for the New Year according to the lunar calendar.

It is believed that these Chinese-Malaysian fried shrimps with pineapple they bring both money and good mood. Pineapple symbolizes prosperity, and in Cantonese, the word "shrimp" is consonant with "laughter."

Oily and very appetizing, pineapple patties are a Taiwanese delicacy that represents wealth and good fortune.

The Vietnamese New Year's delicacy is banh thung, which looks like little wrapped gifts. This is a steamed sticky rice, mung bean and pork pie.

Korean stewed ribs served on holidays and special occasions, such as the Lunar New Year, as they take quite a long time to prepare. Fortunately, most of cooking time is stewing, and the result is simply delicious.