How to decorate an Easter cake. Final touches before serving

Easter is ahead ... A bright holiday, on which the whole family gathers, go to visit, treat each other colored eggs, cottage cheese Easter and Easter cakes. Now many people prefer to bake Easter cakes on their own. This is a wonderful tradition and a magical ritual! After all, if on Easter table there is an Easter cake, which means the owners hope that the resurrected Lord is invisibly present in the house.

This has been the case since apostolic times. It was believed that Jesus Christ, after the resurrection, visited the apostles when they were having a meal. That is why they left bread for the Lord in the middle of the table. Gradually, this tradition passed to temples, where bread was left on a special table on the Feast of the Resurrection. And then Easter cakes appeared on a holiday Happy Easter and in every Christian home.

You can cook Easter cakes with the whole family, as this is a rather creative and exciting process. After all, baking is prepared for the Lord himself, which means it must be divinely tasty and beautiful!

How to decorate Easter cake for Easter in an unusual and original way

To decorate Easter cake beautifully, you can resort to simple ingredients:

powdered sugar;

Sugar pencils;

marmalade;

Candies;

Figures for Easter cake;

Ornaments from mastic.

Powdered sugar is interesting to use with stencils that you can make yourself. For example, you can cut out stencils with letters from paper, sprinkle the top of the cake with cocoa powder, and apply contrasting white letters “XB” on top. You can also buy a stencil on a church or neutral theme in advance. It will turn out very nice!

The top of the cake can be quickly and easily decorated with meringue roses. This decoration will please and appearance, and taste. If you decide to decorate Easter cakes with your children, then use sugar pencils! They will help to colorfully and simply paint the Easter treat. congratulatory inscription on the cake can be laid out with letters from marmalade. If you add candied fruits to them, then the creation will become festively bright and very tasty.

You can replace the usual topping with sweets. They will make a mosaic in the form of flowers or geometric shapes. To decorate the Easter cake, you can mix jelly candies and colored fruit shakes. Children will be delighted if you, together with them, pile a figure of a chicken or a chocolate hare on the top of the Easter cake, and decorate the sides with other animals that seem to dance around a culinary masterpiece.

Jewelry can be fashioned independently from mastic. This way of decorating Easter cake is also suitable for working together with kids. To do this, melt a pack of marshmallows with butter in microwave oven, add powdered sugar to the consistency of plasticine and sculpt figures with the children!

Easter cake decoration- is no less milestone than baking. The appetizing appearance of the product largely depends on the quality of the decor, so it needs to be given due attention.

Easter cake decoration: ideas

Powdered sugar.

This method was used by our grandmothers. It has not lost its relevance in our time. Just take the powder and use it to crush the Easter cakes through a strainer. White powder looks great on ruddy pastry, favorably shading it.

You will like the idea to make. To do this, check out our recipes.

Easter cake decoration in haste

Sugar protein fudge.

This is another way of decorating our grandmothers. Preparing fudge is quite simple - the main thing is to beat the ingredients thoroughly. Divide the eggs into whites and yolks. The yolks will go into the composition of the main baking or for preparing other dishes, but the proteins will form the basis of the fudge. Beat them together with granulated sugar until uniform. You should get a thick foam, which you need to apply on the surface of the Easter cakes.

They turn out pretty tasty.

Glaze combined with decorative powder.

Glaze is an advanced decor option for Easter baking, although its essence remains the same as that of our grandmothers. Instead of sugar, you need to take powdered sugar, mix it with starch and citric acid, which will give it density. To this mass, drive in the protein, beat with a mixer. The mass is whipped much better and faster than regular proteins with the addition of granulated sugar. The resulting glaze is applied to the surface of the Easter cakes. After that, it should dry out. Only after that you can decorate the products with decorative powder. The icing should remain slightly damp for the powder to “stick” well. If you miss this moment, then it will simply crumble. Today, powder can be purchased in the form of stars, hearts, flowers, tubes, etc. Choose - to your taste.

Figurines, sugar beads, candied fruits.

On sale you can see sugar beads that have a golden and silver color. On a snow-white background, they will look just great. They can also be used to decorate other types of baked goods. If you want something bright and colorful - pay attention to candied fruits and sugar figures. Choose not very large options so that they look harmoniously on Easter cakes. If your family has small children, be very careful with these decorations, as children can choke on them.

Bake and . His original taste you will be simply amazed.

Sugar pencils.

This magnificent invention will allow you to create real artistic masterpieces on the baking surface. You can purchase a set that includes 3 base color pencils. With their help, you can decorate flowers, leaves, various patterns, put dots, draw curves, winding lines. Children can be involved in this process - they are very fond of such tasks.

Easter cake decoration for children

Marshmallow mastic.

To create a decor, take 250 g simply white marshmallow. It is better to refuse color so that you can paint it in the desired color. Pour lemon juice over it (about 2 tablespoons), place in the microwave, leave for 25 seconds. During this time, it should soften well. You can also use a preheated oven. It only takes a couple of minutes to soften. Put to the total weight of 1 tbsp. butter, start kneading. Periodically stir in the powdered sugar. You will need about 320 g of this product. Once the mixture has reached the desired density, knead it with your hands until smooth. If you want more elastic mastic add some sour cream.

Pack the resulting mass well in a plastic bag, place it in the refrigerator for an hour, where it will “ripen”. Use to get the color you want. food colorings. A variety of figures can be fashioned from mastic. You can even come up with a composition - for example, a couple easter bunnies sitting on a green lawn. However, the latter option is still more for the "advanced".

The letters "XB".

Letters can be molded from the same dough that was used for the main baking. To do this, tear off a small slice, roll it into a ball, make a thin “sausage”, cut it into two parts, form the desired letters, put it on the surface, which must first be smeared with egg yolk. Brush the top of the letters with yolk to make them stick better. As soon as you bake the cake, grease the letters powdered sugar. On top of the letters, you can also lay out the sugar beads that we talked about above.

You will like and.

Chocolate glaze.

Melt a third of the white chocolate bar in the microwave or in a water bath. Pour the melted layer in a thin stream onto the foil, leave to cool. Now melt a bar of dark chocolate, grease pastries with it. Break the hardened white chocolate into small pieces, sprinkle the chocolate surface.

Decorating Easter cakes quickly

Lemon frosting.

Melt 1 tbsp. l. butter, add to a mixture of 110 g of powdered sugar and lemon peel. Pour in the juice from half a lemon, warmed cream. Beat all this thoroughly, pour over the hot product, leave for an hour so that the mass freezes well.

Do and .

Easter composition "Chickens and cheese eggs".

Grate 85 g of cheddar on a finely diced grater. Sift 120 g of flour, put 55 g of butter in it, knead, rub with your hands, add half the cheese. Whip one egg yolk, adding to it 5 tsp. cool water. Pour a couple of teaspoons of the yolk mass into a bowl, and move the rest to the refrigerator. Take out the dough, roll it out in a thin layer, sprinkle with flour, cut out chickens and testicles using special shapes. Lubricate the figures with yolk mass, sprinkle with the remaining cheese, bake in the oven for 20 minutes. The temperature is 180 degrees. Once the figurines have cooled, you can decorate them. Easter cake.

Decorative powder with your own hands.

To prepare you will need a base and food coloring. As a base, you can take semolina or sugar powder. You can add color to the powder with food coloring. Place the base in the paint for a few seconds, and then dry it on paper. Break large lumps into smaller ones to make a powder.

Dough decor.

From the test, you can make not only the letters "XB", but many other figures. Modeled figures are glued to the surface of the product with the help of protein. The dough can be made according to a different recipe so that it is viscous and easier to form. From the test you get beautiful flowers, crosses, pigtails, etc. If you plan to bake Easter cake along with decor, then miss it sunflower oil or an egg. After you take it out, sprinkle the surface with powdered sugar or fine powder. Decor can also be glued after baking. In this case, colored dough is made. As the main recipe, you can take any option. homemade cookies. For better gluing, pour the cake with decorations with syrup.

And on festive table prepare .

Multi-colored chocolate icing.

White chocolate can be an excellent basis for the preparation of multi-colored glaze. Refuse catchy and flashy shades. The best option is pink, light green and light yellow tones. Top glaze can be sprinkled with chopped nuts, chopped candied fruit, confectionery powder, etc.

Melt the chocolate bar using any of the methods above. Dilute the dye in liquid chocolate mass. Remember that the temperature of hot chocolate should not exceed 40 degrees. For this purpose, use a special thermometer. IN total weight you can also add butter or condensed milk. Instead of industrial dye, you can use natural. Excellent natural dyes are the juices of berries and vegetables. If the consistency is too thin, add starch to the chocolate.

Bake and .

Chocolate-nut decor.

Melt 120 g of dark chocolate. Add 55 ml of cream, stir until smooth. Chop 55 g of nuts, cover the cooled pastries with icing.

Meringue flowers.

Beat two egg whites and 120 g of powdered sugar until formed thick foam. Line a baking sheet parchment paper, lay out protein mass with help pastry bag. Place the baking sheet in the oven, heated to 100 degrees. Meringue should be baked for 1.5 hours. Mix 120 g of powdered sugar with two teaspoons of lemon juice, mix thoroughly. Decorate the cake with the resulting flowers.

Sweet with candied fruits.

5 tbsp. mix powdered sugar and lemon juice together to make thick consistency. Pour the cake with this fondant, sprinkle with candied fruits.

Fruity sweet.

Beat the protein and ¾ cup of powdered sugar until smooth, carefully add a few tablespoons berry juice to get color.

Coffee fudge.

Pour 320 g of sugar into 120 g of black coffee, hold over low heat so that the sugar crystals are completely dissolved. Pour the mass into a bowl, beat until hardened, grease the pastries.

Glaze "Iriska".

0.25 st. melt milk together with 220 g of toffee, boil, gradually add a couple of tablespoons of powdered sugar, add toffee. Boil the mixture until uniform consistency.

Lemon and chocolate fudge.

Melt 65 g of butter, add the juice of half a lemon, add 255 g of powdered sugar, 2.5 tbsp. tablespoons of cocoa, mix thoroughly to get a tight mass.

Any of the types of decor we offer deserves to be used to decorate Easter baking. If you have very little time - decorate pastries fudge sugar and if you want to get original decor- cook fudge from iris or decorate products with colored dough.

How and what to decorate Easter cake ideas and master classes

The main dish for Easter is, of course, Easter cake. There are a thousand recipes, and still every housewife prepares it in her own way.

More than these recipes can only be the number of options for decorating Easter cake.

Thanks to the wide range confectionery decorations making Easter cake can turn into an exciting activity for mom and children.

I offer you a few ideas for inspiration and master classes on decorating Easter cakes.

Easter cakes painted

It all depends on your talent - you can create whole paintings, or you can add a few traditional details: willow or lily of the valley twigs, apple flowers, simple patterns.

flower cakes

Now there are a lot of ready-made floral decorations, waffle, sugar and chocolate, but you can try to make flowers yourself, for example, from marzipan.

Flowers can even be alive: chamomile, lilies of the valley, daffodils, violets, willow twigs.

Easter cakes with domes

Easter cakes in the form of churches with domes look very original.

Easter cakes with berries

Easter cakes

Children will definitely like small Easter cakes, and they are also convenient to give to friends and relatives for Easter.

Attention to detail

Lace, ribbons, bows and various figures will make your Easter cake the most original and unique!

Compound:

For test:

• Milk - 0.5 l.
• Flour - 1 kg
• Yolks - 5 pcs.
• Drain. butter - 250 gr
• Sugar - 0.5 kg
• Raisins - 150 gr
• Yeast - 50 gr (wet)
• Vanillin

For fondant:

• Protein - 2 pcs
• Sugar - 1 tbsp.
• beet juice
• carrot juice
• Cocoa

Cooking:

Into a glass warm milk add yeast and 2 tbsp. flour. Mix and let the yeast rise. Then add butter and 2 tbsp. l. sugar, mix everything and set to approach.

Add everything according to the recipe, knead well and in a warm place, so that it fits well.

Knead again and place the dough in molds, greased with oil, on half of the mold. Let rise and place in preheated oven.

Bake at a temperature of 200-220 degrees until well golden brown.

Readiness to check by piercing the cake with a stick. Let cool and carefully remove the cake from the mold. Beat egg whites with sugar until stiff. For painting, mix small parts of the fondant with beetroot juice, carrot juice and cocoa. Lubricate the top of the cake with white fudge.

Then drip on white fudge colored glaze.

Use a stick to draw stains.

Decorate nicely on top.

Our Easter "Painted Easter Cakes" are ready!

Good and bright Sunday to you!

More options

Beat egg whites with sugar until stiff. Mix small parts of whipped proteins with cocoa, spinach broth, turmeric.

Lubricate the tops of Easter cakes with white fondant and sprinkle multi-colored fondants on top.

Use a stick (toothpick) to make beautiful stains.

Here is one of the options we got.

Another painting option.

On top of the painting, you can decorate with mastic flowers or colored sprinkles.

There are several other options for decorating Easter cake.

Making your own powder

In addition to confectionery powder, which is made from hard glaze, multi-colored cakes are used as powder on Easter cakes. coconut flakes, colored sugar, semolina and even millet. You can buy powder not only before Easter, but also at any other time. It is stored for a long time, and in a dry cool place surplus may remain up to next year. Making your own powder is also easy. This will require food coloring and a base. At home, semolina is best, but, of course, sugar powder will be tastier.

Bright and saturated colors gives paint for eggs. It needs very little, so you can use the leftovers. But if vinegar was added to the paint, it is not suitable for making powder. Semolina or sugar is placed for a few seconds in cold paint and dried on paper. After drying, large lumps can be broken into which cereals and sugar soaked in paint stick together.

Usually, colored powder is mixed, or it is already sold in a mixed form. But coconut flakes, for example, are packaged in individual colors. You can decorate the Easter cake in an original way if you apply the powder in stripes or concentric circles. You can also cut out a stencil with XB letters and simple patterns and apply powder through the stencil, letters and patterns in one color, the background in another.

Traditionally, it is decorated with the letters "XB". This is an abbreviation for the Easter greeting "Christ is Risen!". Letters can be laid out with pieces of finely chopped fruit, raisins, dried apricots ... Candied fruits (usually flat and multi-colored) are also used for inscriptions. And the letters "XB" are molded from dough. And when the cake is ready, sprinkle it with powdered sugar, and highlight the letters with bright sprinkles (culinary beads, for example), chocolate.

Glaze. Decorating Easter cakes with icing is a very common way to give them a festive, beautiful view. Glaze is being prepared egg white and sugar (or powdered sugar), which are thoroughly whipped until a thick foam.

Icing for Easter cake

Ingredients:
1-2 egg whites
0.5 cups of powdered sugar,
1 st. a spoonful of lemon juice.

Cooking
Protein must be chilled. Beat it with a mixer. Start the process with the first speed, gradually increase it. You can understand that it is enough to beat by turning the bowl of protein upside down - the protein should not spill out. When the required consistency is reached, start gradually, by a teaspoon, to introduce powdered sugar sifted through a sieve. Finally, add lemon juice and beat for another 10 seconds. Finished glaze apply on hot Easter cakes - then it will fit snugly, and is unlikely to crumble. Another way to give additional “strength” to the glaze is to put the Easter cakes for a minute in the oven, heated to 100-120 ° C.

Glaze - by itself lovely decoration. However, you can add (sprinkle) nuts, dried fruits, grated chocolate, multi-colored confectionery beads. Again, you can lay out the letters “XB” from fruits. And you can just write these letters with icing. Lots of options. Kulich - holiday treat so get creative! Often, to give it an appetizing shine, the yolk is applied to the finished cake and sprinkled with powdered sugar or bright sprinkles. They mold a symbol of faith - a cross - from dough and highlight it with glaze. Can be used for decoration (already on top of the glaze), for example, waffle flowers, flowers from culinary mastic.

Sugar culinary mastic for flowers and other decorations

Ingredients:
250 g powdered sugar,
2 tsp gelatin powder,
6 tsp water,
1 tsp glucose.

Cooking
Sift the powdered sugar. Pour it into a bowl. Take another bowl (small) and place the gelatin in it. Sprinkle it with water, let it swell for 2-3 minutes. Then put the bowl of gelatin on water bath and dissolve it by gently stirring. Immediately after the gelatin dissolves, pour in the glucose. The resulting liquid should be more or less transparent. Next, make a hole in the powdered sugar and pour the mixture of gelatin and glucose into it. Mix well, you can use a knife, chopping movements. Then place the mask in plastic bag and the package in an airtight container. Leave for 3-4 hours room temperature. After that, you can sculpt flowers and other decorations from mastic.

Here's how you can mold, for example, roses from mastic. To begin with, using food coloring, tint the mastic in pink, green, scarlet, yellow and other colors. Leave some white mastic as well. Put the pieces of colored mastic in a plastic bag to keep it soft and pliable. Use it in small portions.

From a small piece mass blind "carrot" and put it on a table or plank. After that, roll up balls of the same size from the tinted mass - future rose petals. Mash the first ball with a teaspoon on a table dusted with powdered sugar, then use your hands to shape it into a petal shape. Make the petals thinner on one edge, thicker on the opposite. Then slightly moisten the lower part of the petal with water and wrap it around the “carrot”, thus making the ovary of the flower. From the second ball, blind the next petal. Moisten the bottom again at the base of the petal and wind it onto the workpiece so that the middle of the second petal closes the “seam” of the first petal. Glue the third petal and bend it from the middle to the side. So make 5-6 petals.

Let the finished flowers dry for 5-6 hours. Petals should be made as thin as possible towards the edges and thicker at the base! If an excess mass of glaze has formed at the bottom of the flower, it can be cut off with scissors.

Then you need to prepare the leaves for the flowers. From 3-4 green balls (you can different size) form "carrots". With two thumbs, press down on the middle of the "carrot" and give it the shape of a leaf. Then with a knife in the center of the sheet, and after obliquely, apply veins. The leaf can be given any shape and bent as you like. Dry. When flowers and leaves are ready, they are collected in a bouquet. Attach 2 to 3 leaves to one flower.

Easter cake should be served on a large plate, on which painted eggs can be laid out around the perimeter (we will talk about them later). But there is another option: with fruit. To do this, lay out kiwi with chamomile, and in the center place a mixture of nuts, prunes, fresh berries, sliced ​​orange slices. On the resulting fruit base, place the Easter cake, decorated in the same style: fresh fruit over glaze.

Easter icing and decorative sprinkles

But they came up with modern way Easter cake decorations, although in fact easter icing- this is the same sugar, only in the form of powder, with the addition citric acid and starch (for better whipping and thickening). You need to add egg white to the glaze in the form of a powder and beat with a mixer, it whips quickly and freezes better than just whites with sugar.

We apply the glaze on the tops of the Easter cakes with a brush or a spoon and wait a couple of minutes. Because if you sprinkle with sprinkles right away, it will get wet and melt.

And after a few minutes, when the icing on the Easter cakes dries up, but does not harden - do not miss it, the topping will simply crumble with the frozen icing!) - decorate with multi-colored sugar sprinkles.
And there are so many types of sprinkles - both round, and long, and asterisks, and different colors! Entrust the work of sprinkling cakes with sprinkles to the children - they really like this business! True, part of the topping is eaten :)

But look how else you can elegantly paint Easter cakes with the help of plain glaze And natural dyes!

Candied fruits, sugar beads and sugar figurines

You can decorate Easter cakes not with sprinkles, but colorful candied fruit. It looks very nice, but candied fruits are large and hard, so it is better not to give them to small children.

Also very original and beautiful look apiaries, decorated with sugar figurines from mastic - for example, with such cute chickens. But these figurines, to be honest, you can’t gnaw through ...

And sugar beads, shiny, gold and silver - although they are very beautiful, I do not advise you to take them for decoration! They are good only in appearance, but they taste very hard and absolutely unbreakable. And even dangerous for kids. So we'd better take...

Sugar pencils!

Brilliant invention!!! Well done to the confectioner who invented them! The process of decorating baking - Easter cakes, muffins, cookies - turns into creativity! You can draw whatever patterns you want, leaves, flowers, put specks - paint a little pasochka like a krashanka! Set includes three pencils different colors- red, green and yellow. It is very exciting to paint Easter cakes with them for the whole family! Give the kids a Easter cake for decoration, and let them paint as they want!

Dough decoration

Two types of dough decorations

Decorations are laid out on top of the cake before baking or glued onto the already baked cake with the help of raw protein. You can prepare decorations from the same dough from which Easter cake is made, or from another, less amenable to deformation during baking. Braids are woven from dough, flowers are made, letters and crosses are laid out.

If the cake is baked together with decorations, to give a beautiful look, the top is smeared with a beaten egg or vegetable oil. But this is optional. Then, after baking, the top of the cake can be watered sugar syrup and even apply a fine powder on top of the syrup. Cover the gaps between decorations with glaze, glue nuts and candied fruits with protein.

For jewelry from sweet dough:
150 gr. flour,
30 gr. margarine,
1 st. l. sour cream
20 gr. Sahara,
1 egg.

Perhaps you are quite satisfied that the decorations will be crispy golden crust and the same color as the whole cake. Then decorations can be made from the same dough from which Easter cake is prepared. Well, if you still want them to contrast in color, take on board one more piece of decoration advice can be made from yeast, but not rich dough. Carefully, on the dough that has already risen, smeared with egg suspension, prepared decorations are laid out and the cake is sent for baking.

Of course, there is no comrade for the taste and color. I prefer to work with special dough, then the decorations are more airy and elegant. Finished jewelry placed on the hot surface of the baked cake. Since they are very thin compared to jewelry made of yeast dough, then the decor attached to the Easter cake is enough to be placed in a hot oven for several minutes to fix and create a light shade.

simple dough-Flour,salt and water, knead a stiff dough and make decorations.

mk roses

These are blanks for spikelets:


This is how they need to be cut with scissors:


On the rolled dough, cut out different flowers and leaves with notches:


For roses, you can use special recesses and collect them according to the type of mastic:


These are the blanks you can make while the cake is coming up:

After the end of Great Lent, the long-awaited for all Christians begins Holy holiday Easter. On this day, the central place at the feast is given to Easter cake and colorful eggs. Baking should be prepared from a large number of eggs, with the addition of butter and sugar. It will be obligatory to decorate Easter cakes with fudge, icing, mastic, icing - you can choose suitable option. The above compositions cover the top of the Easter cake, then the decoration continues with colored sweet elements, each of which has a certain meaning.

How to decorate an Easter cake: coating options

At the first stage of decoration, the Easter cake is covered with a white, or colored (as you like) mass, which can be compared with creating a blank sheet for subsequent decor. Let's consider what confectionery commonly used for this purpose.

Glaze. Some housewives buy icing in the form of a powder, which you just need to dilute with water and it is ready for use. But the sweet mass can be made independently from powdered sugar with the addition of lemon juice and water.


Icing. This favorite decoration Baking is made from egg whites whipped with powdered sugar. The taste is enriched lemon juice or vanilla, and the color is obtained through the introduction of various dyes.


Fudge. Some housewives prefer this option. Gelatin mixed with sour cream and sugar allows you to create a stable layer. Easter cakes under such a “cap” retain their freshness and aroma for a long time.


Mastic. A very popular cover. plastic recipes sweet mass a bunch of. It is distinguished by its ability to keep its shape well, therefore it is indispensable for the realization of extraordinary Easter ideas.


Butter cream. An option most suitable for muffins and cupcakes, such as these. Ready cream fill cream injector and draw whatever your heart desires on the baking surface.


White chocolate. This is the case when decorating Easter cakes is not difficult at all. It's easy to melt a bar of your favorite treat and pour it over pasta or muffins. Kids will love this idea.


Powdered sugar. The easiest option. What could be easier than pouring sweet powder into a strainer and sprinkle over pastries. White color and the texture of the powder goes well with a ruddy cake.

Coating with the listed compositions creates good foundation for subsequent placement on holiday baking of symbols corresponding to the theme. In the old days, millet dyed in different colors was used for these purposes. Modern confectionery production offer in great abundance not only ready-made Easter cakes, but also various decorative elements for them from marzipan mass.


Buy ready-made decor is the easiest way. If you do not have time at all, then you, of course, choose this option. But in this case, you will lose the pleasure creative process when children can be involved in the creation of design elements.

Original ideas for decorating Easter cakes

Supporters of Orthodoxy place eggs, flowers, crosses, letters: “ХВ” on their Easter cakes. And the Catholic holiday baking decorate with their presence chickens, rabbits and other figurines, which children really like. From what you can do all this, we'll talk further.

Dough. Depending on the recipe for the cake, before placing it in the oven, from raw dough they make the letters "XB", crosses of various configurations, flowers and leaves. Then all this is placed on the product and baked. In this case, a relief surface is obtained. But a real sensation is able to produce ", your beloved child will appreciate your efforts. Perky rabbit ears shortcrust pastry will enchant your guests.

Mastic. Even the simplest plastic mass from marshmallow allows you to make quite intricate compositions. For example: flowers and chickens will impress your family members and guests. And from marzipan mass you can make colorful eggs and place them on .

Cookie. With the help of such an element, you can interestingly decorate holiday pastries. From the rolled out layer of dough, you can cut out any figures and symbols: letters, flowers, leaves, crosses, eggs, birds and bunnies. All this can be covered with colored icing and laid out or arranged on or around the Easter cake. How to do this, you can see. Please note that in order for the cookies to hold better, various tricks are used. And to revive the figurines, use small colored decor: stars, sweet beads and others.


Raisins, nuts, dried fruits, candied fruits. All these goodies can cover the surface of paska smeared with sweet syrup. Our ancestors richly decorated Easter cakes, the tradition is still relevant today. It is worth taking small nuts and raisins. And dried apricots, dates and the like will have to be carefully cut into pieces.




Marmalade. Yes, don't be surprised! Color fruit marmalade can also take any shape and take its rightful place on your pastries.

Coconut shavings. An unexpected modern solution looks cute, easy to apply. It doesn't have to be a continuous cover. A variety of patterns and symbols can be laid out with white shavings on a brown background.


Whatever way you choose to decorate the Easter cake, remember the belief: how beautiful the symbol of the holiday you make, how happy the year will be for your family!