How to make decoration on Easter cake with your own hands. Original decor ideas

Decorating Easter cakes for Easter is no less important than cooking them. Beautiful Easter cakes are needed both for going to church for consecration, and for delicious Easter gifts to relatives and friends, and simply to create a festive mood for a bright Easter. Of course, for all these purposes, you can buy ready-made Easter cakes, but it is much more pleasant, more interesting to cook and decorate them with your own hands. Children will especially enjoy this activity! The Culinary Eden website has collected the brightest, freshest, simplest and most original ideas for decorating Easter cakes - take your pick!

Protein glaze for Easter cakes

A fluffy snow-white hat on Easter cakes is made from protein glaze. For its beautiful appearance, this thick glaze was called royal (royal icing). It is easy to prepare, you just need to find fresh eggs and practice whipping egg whites. Royal protein icing looks stylish on its own, and with multi-colored confectionery topping, with pieces of candied fruits and dried fruits.

Protein Glaze Recipe

Ingredients:
3 squirrels,
1 tsp lemon or orange juice,
300 g of powdered sugar.

Cooking:
In a dry, clean bowl, lightly beat egg whites with juice. Gradually add the icing sugar and continue beating at the highest speed until you get a smooth, fluffy mass that can form firm sharp peaks. Spread frosting over hot cakes and leave to cool overnight. To speed up the curing of the glaze, Easter cakes can be slightly dried in the oven at the lowest heat.

It is easy to fix volumetric decorations in the form of flowers or colored eggs made of marzipan or mastic on the protein glaze.

With the help of tweezers and a firm hand, from candied fruits and dried fruits, you can lay out intricate ornaments or letters ХВ on protein glaze.

An original idea for gifts is to decorate Easter cake with fresh strawberries and chocolate chips.

Marshmallows, marshmallows or colored meringues on Easter cake - why not?

You can deviate from the usual canons and decorate Easter cake as if it were a cake: a composition of pasta cakes, almond petals, pine seeds, thinly sliced ​​​​dried fruits and even flowers, such as lavender and dried roses.

Sugar icing looks simpler than egg white icing, but is ideal for long-term storage and for those who are wary of raw eggs. It is important to make the icing sugar thick - if it turns out to be too liquid, it will spoil the appearance of the Easter cakes and will not allow decorations to be fixed on them. Icing sugar can be made with milk to thicken the color; on orange or lemon juice to give it a pleasant sourness and aroma; or you can paint the glaze in a pale pink or lilac color with the help of juice from thawed berries: cherries, strawberries, blueberries.

Icing sugar recipe

Ingredients:
1 tbsp liquids - water, milk, berry juice,
100 g of powdered sugar.

Cooking:
Mix the sifted icing sugar with the liquid, mix well. Pour glaze over fresh Easter cakes, leave for several hours.

Melted chocolate icing is a relatively new but very popular way to decorate Easter cakes. Chocolate icing is easy to prepare, it adheres firmly to the sloping surface of the cake and easily holds decorations in the form of colored sugar sprinkles, candied fruits and dried fruits.

chocolate frosting recipe

The easiest option is to melt the chocolate in a water bath or in the microwave and pour over the cakes. You can do without chocolate, such a glaze will turn out very tender and soft:

Ingredients:
100 g fat sour cream,
50 g butter,
2 tbsp cocoa powder,
2-3 tbsp powdered sugar.

Cooking:
Melt the butter with sour cream in a saucepan, add cocoa and icing sugar through a sieve, mix well and boil over low heat. Drizzle cakes with slightly cooled icing.

By the way, you can completely do without decorating Easter cakes if you sprinkle them on top with pine nuts, almonds or hazelnuts before baking. The nuts will be densely and beautifully imprinted into the dough, and all that remains is to lightly sprinkle the Easter cakes with powdered sugar or smear with apricot jam to shine.

Packing for Easter cakes

Separately, it is worth mentioning the packaging of Easter cakes - it should also be beautiful. For consecration in the church and to decorate the festive table, wrap Easter cakes with a wide lace ribbon. You can wrap Easter cakes from below in thin colored paper, forming it with beautiful folds, and tie it with braid or ribbon in the form of a green branch. If you bake Easter cakes in special paper molds with drawings, this will be enough.

Decorating Easter cakes for Easter is an interesting and exciting activity!

I told how to cook Easter cakes for Easter, gave recipes with photos. Now I will talk about decoration. How to decorate Easter cakes with your own hands. Perhaps you will like some of my ideas, or come up with something of your own based on them. It is clear that here I use mastic almost everywhere, albeit in small quantities (flowers and Easter eggs from it), but Easter eggs can be made from sweets, for example, sea pebbles. In general, I will post the recipe for mastic soon. So that you can make it at home (if you do not buy ready-made in pastry shops).

Easter cakes for Easter recipes with photos: decoration

Perhaps the simplest and most classic way to decorate Easter cakes is to pour icing on top and sprinkle with confectionery sprinkles.

For the frosting we need:

1 protein

250 gr of powdered sugar,

you can also add 1 teaspoon of lemon juice (optional)

Beat the protein with powdered sugar and lemon juice or just mix well. Do not beat for a long time, just to stir, otherwise the glaze will be fragile.

Decorating Easter cakes: the easiest recipe

1. We take a cookie.

2. Pour it with a few tablespoons of glaze so that it drains

How unusual to decorate Easter cakes for Easter with your own hands

And now I'll show you how to make such an Easter cake with decoration in the form of ribbon roses. I have fallen in love with these roses. They are done in an elementary way, but the effect is super.

We again need icing, mastic of the right colors and pink dye. The icing could also be left white, still very pretty, but I thought I'd show you how to paint.

1. We make ribbon roses. Roll out a thin piece of mastic.

2. We turn such a snail out of it.

3. Then we pinch off the excess from below, thereby making the lower part of the rose narrower.

4. Cut out as small leaves as possible from green mastic (it is possible without them). We carry out veins, like those of leaves. If there are no molds for leaves, then you can just use a knife.

5. Set aside part of the glaze in a separate mug, drip a drop of pink gel dye.

6. Mix.

7. We cover the cake with icing.

8. Lay out roses and leaves.

9. We put a little white icing in a pastry bag or bag with a cut off corner and make an inscription.

10. Easter cake is ready!

Decorating Easter cakes for Easter: a step-by-step photo of how to make an Easter nest

And now I'll show you how to make such a decoration for Easter cake.

1. Prepare the icing as above and paint it any color (as above). I chose light yellow.
2. Make Easter eggs out of buttercream.

3. Cut thin straws from a bar of dark chocolate and lay out a nest from them.

But also decorate it as elegantly as possible. And if earlier the decor of Easter cakes was limited only to sugar or confectionery sprinkles, now there are many more options for how to decorate Easter. Even today you can find a lot.

Decorating Easter cakes is like a special kind of art, the housewives swung so widely in Easter creativity. If you are also thinking about how to decorate Easter in an original way, we suggest that you familiarize yourself with the most beautiful options for decorating Easter cakes. And yes, it is not only beautiful, but also insanely delicious.

How to decorate an Easter cake: 11 great decor options

Icing for Easter cake: protein or sugar

Protein or sugar icing is a classic decoration option. It plays an important role, because it is not only the decoration of Easter baking, but also the most delicious part of it.

And white icing is an excellent basis for further decoration of Easter cake. Of course, you can just cover Easter with sweet icing and leave it like that. Or you can decorate the icing itself - the choice is yours.

Easter chocolate decoration

Chocolate icing for Easter cake or chocolate decorations will give the Easter cake an incredible taste and make it look like a cake. It is better to pour the chocolate icing on the cake when it has cooled slightly and leave until the chocolate has completely solidified. Sweet tooth will appreciate.

Candied fruits and nuts to decorate the cake

Candied fruits, nuts and dried fruits are another great option for decorating Easter cakes. First, cover the cake with icing, sugar fondant or syrup, and put dried fruits or nuts on top. So they will stay on the cap of the Easter cake and will not crumble during cutting or transportation.

Confectionery topping for Easter decor

Another well-known way to decorate with your own hands is to sprinkle it with confectionery sprinkles. This decor is not limited to multi-colored sprinkles. Now you can find sugar balls, and confectionery beads, and edible pearls. Kulich, decorated in this way, will become real.

Easter cake decorations from mastic

If you know how to work with mastic or marzipan, you can try decorating Easter with figures from this confectionery material. And you can also involve children in such a process - they will be happy to help fashion figures from sweet "plasticine".

Decorative painting of Easter cakes

You can also use sugar pencils - these are tubes with colored sugar syrup, which are used to draw any patterns on Easter cakes. Thematic drawings or inscriptions on top of the Easter cake for Easter will look very elegant.

Decoration of Easter cakes with fresh flowers, ribbons and lace

An easy, incredibly beautiful and delicate way to decorate Easter cakes is to decorate them on top with fresh flowers and tie them with a ribbon or lace. Looks amazing.

Dough decorations for Easter cakes

Figures baked from dough will also be a good decoration for Easter cake. Such an Easter decor will look very harmonious and holistic. Sprinkle the cake with powdered sugar on top and enjoy the beauty.

Zephyr and meringue for decorating Easter cakes

If you decorate Easter cakes with marshmallows, meringue or meringue flowers, it will be non-standard, but very tasty and festive. This option is for those who are not afraid to experiment and surprise.

Easter decoration with fruits and berries

Fresh or canned fruits and berries are also suitable for Easter decoration. It will turn out insanely tasty, useful and original.

Marmalade for decorating Easter cakes

Easter cake decorated with marmalade is an unusual and bright solution for your Easter design. Please your loved ones with an original and delicious pastry decor.

Now you know the many options for decorating Easter cakes with your own hands. Choose the decor method that you like the most and bring it to life.

And if you have your own ideas on how to decorate Easter at home, share with us in the comments.

It is customary for believers to prepare for the onset of Easter by going through the physical and spiritual cleansing of Great Lent. According to church tradition, during Holy Week all household chores are to be completed - by the Bright Sunday of Christ, every dwelling should sparkle with cleanliness. In addition, on Maundy Thursday, housewives bake Easter cakes and paint eggs, which are considered the main symbols of Easter. So, even at the New Testament Last Supper, Jesus Christ divided the bread into parts and distributed it to the disciples - as His Body and the remembrance of Him. Today, Easter cake means joy brought from God to our earthly life. Therefore, baking Easter cakes should be started with pure thoughts and sincere prayers - this is the only way the festive baking will turn out delicious. However, ready-made sweet bread needs to be beautifully decorated by preparing a luxurious festive “outfit” from the simplest ingredients. How to decorate Easter cake with your own hands? In addition to the traditional white icing, as a decoration for Easter cakes, you can prepare colored or chocolate fudge, mastic, decorative inscriptions and figures from sweet dough. We bring to your attention step-by-step master classes with photos and videos on creating classic and “fashionable” unusual decorations for Easter cakes. With the help of our interesting ideas, you can decorate Easter cakes in an original way for the upcoming wonderful Easter holiday. We are sure that households and guests will appreciate your abilities and culinary talents!

How to decorate Easter cakes for Easter with your own hands - a simple master class with step by step photos

Easter cake is a special sweet bread that is baked only once a year. Since ancient times, the best flour, homemade eggs and other top quality ingredients have been stocked in advance for Easter cake. And now the ruddy fragrant Easter cakes are taken out of the oven and are cooling down - it's time to start the festive decor! How to decorate Easter cakes for Easter with your own hands? Today we will turn to the "classics" and master a simple master class for making protein-sugar glaze. Pour Easter cake with sweet icing, sprinkle with colored confectionery sprinkles on top - a great Easter composition! With the help of step-by-step photos and detailed instructions, even a novice cook can handle the master class.

Ingredients for the master class on decorating Easter cakes:

• one egg white
• powdered sugar - 250 gr.
• lemon juice - 1 tsp

A step-by-step description of a master class on decorating Easter cake for Easter with your own hands, with a photo:

How to decorate Easter cakes for Easter with your own hands - a step-by-step master class

For many, baking Easter cakes is a good tradition. So, there are many recipes for delicious homemade Easter cakes - with traditional simple ingredients and modern culinary "novelties". As a decoration for Easter cake, it is customary to use white or chocolate icing, candied fruits, and dried fruits. Here, the imagination of the hostesses is truly limitless - especially since today in the store you can buy a variety of ready-made sets of "edible" decorations in the form of flowers, chickens or stars. How to decorate Easter cakes for Easter with your own hands? We bring to your attention a step-by-step master class on decorating an Easter cake with delicious chocolate icing, which will add sweetness and a “smart” festive look to any sweet product.

List of ingredients for decorating Easter cake:

• chocolate (milk, bitter or white) - 100 gr.
• powdered sugar - 150 gr.
• butter - 50 gr.
• potato starch - 1 tsp
• milk - 6 - 7 tbsp. l.

How to decorate an Easter cake, a step-by-step instruction for a master class:

1. Pour powdered sugar into an enameled bowl or saucepan and pour milk into it. Stir and put on low heat.
2. When the milk boils, add butter and chocolate pieces. We continue to cook and constantly stir the contents of the saucepan.
3. After the chocolate is completely dissolved, we introduce the starch sifted through a sieve and mix thoroughly again. Perhaps the mixture will turn out a little liquid - in this case, you need to add a little starch.
4. Remove the container from the stove and wait until the sweet mass cools slightly. Then, using a brush, apply the icing on the cake and evenly distribute it over the surface. To decorate, sprinkle with grated chocolate or nuts on top - you get a beautiful Easter cake.

How to decorate Easter cake for Easter - an interesting decor master class

Decorating Easter cakes is an interesting and exciting activity that children and other households will be happy to take part in. After all, Easter cake, decorated with colored or white icing, retains its taste qualities much longer, and also looks more festive and appetizing. How unusual to decorate an Easter cake? On the eve of the Easter holiday, we have prepared an interesting master class on decorating Easter cake with milk fudge. Unlike a shiny thick glaze, fondant is more liquid in consistency and does not always dry to a solid state. Indeed, in addition to sugar, additional ingredients and liquid components are used to make fudge - water, milk. In our today's master class, we will prepare a delicate and fragrant milk fudge, and then decorate the cake with this sweet mass. The finished fondant is simply poured onto the cooled cake and after a short time it hardens a little - just enough to keep its beautiful shape and taste.

Ingredients needed for Easter cake decorating tutorial:

• powdered sugar - 1 cup
• milk - 2 tbsp. l.

The procedure for preparing milk fudge as decoration for Easter cake:

1. First, sift the powdered sugar through a sieve into an enameled bowl or other convenient container for kneading the mass.
2. Milk for making fudge should be heated to 60 - 70 ° C - this should be done immediately before cooking.
3. We begin to introduce milk in portions into the sifted powder, about 0.5 tablespoons at a time. While adding milk, do not stop rubbing the sweet mixture - until a thick, smooth and homogeneous mass is obtained. When the fudge acquires these qualities, as well as fluidity, stop adding milk.
4. Ready milk fudge should be quickly applied to the cake. To do this, simply pour the mass on top - everything will spread over the top of the cake in the best way. If necessary, you can touch up the sweet "beauty" with a spoon or brush. When the milk fudge hardens, you get an excellent “hat” for Easter cake - making such a decoration with your own hands is as easy as shelling pears!

How to decorate Easter cakes with mastic flowers - an interesting master class

Culinary mastic is a viscous plastic material for the manufacture of "edible" decorative elements. So, mastic decorations perfectly take the desired shape and quickly harden after being processed by hand. As a result, real works of art are obtained - take at least the mastic cakes that are popular today, decorated with beautiful flowers, animal figures and even characters of children's cartoons. Of course, you can buy ready-made confectionery mastic at any grocery store. However, to decorate Easter cakes, it is better to make mastic with your own hands - let the warmth of your hands remain in the product! We have selected an interesting master class on how to decorate Easter cakes for Easter with mastic flowers - beautiful and delicious roses. With the help of our lesson, you will easily learn how to make amazing decorations from mastic for Easter cakes and other confectionery.

We stock up on ingredients for a master class on decorating Easter cakes with mastic for Easter:

• powdered sugar - 250 gr.
• powdered gelatin - 2 tsp.
• water - 6 tsp.
• glucose - 1 tsp.
• food coloring in different colors

A step-by-step description of the master class on how to decorate an Easter cake with mastic:

1. Sift the icing sugar through a sieve into an enameled bowl. In another small container, set the gelatin to swell for 2 - 3 minutes, after adding water.
2. We place a container with swollen gelatin in a water bath and gently stir, waiting for complete dissolution. We add glucose to the gelatin - as a result, the liquid acquires some transparency.
3. We make a well in the sifted powder and pour the gelatin-glucose mixture into it. Stir and place the mastic in a plastic bag, and then in an airtight container. After 3 - 4 hours, various decorations can be made from mastic.
4. To make mastic roses, you need to tint part of the base material in different colors - red, green, pink, yellow. Do not forget to leave some white mastic, which we will need for the master class. It is better to store colored mastic in a plastic bag, taking out small portions for work - so the material will remain soft and plastic for a long time.
5. We take a piece of mastic and sculpt a "carrot", which we put on the work surface. Then we “pin off” portions of the colored mass and make identical balls - future rose petals. Sprinkle the table a little with powdered sugar and with the help of a teaspoon we begin to knead the ball, giving the shape of a petal. At the same time, we make one end of the petal thinner and wider (top) than the other (bottom). Then, from below, the petal must be moistened with water and wrapped around the "carrot" base, forming the middle of the flower.
6. Using a similar principle, we make a second petal, which we attach to the base in such a way as to hide the junction of the first petal. In total, 5-6 petals need to be made and attached to the “carrot”, slightly bending their upper parts - we imitate an “opened bud”.
7. We leave the finished mastic rose to dry for 5 to 6 hours. Then we roll the balls from the green mastic and with the help of our fingers we give each the shape of a leaf. To apply the "veins" we make shallow cuts with a knife and also leave to dry.
8. We collect the petals and leaves into bouquets of roses, and then decorate the Easter cake - in the form of mouth-watering flower compositions from mastic.

How unusual to decorate Easter cakes - photos, ideas, videos

Decorating Easter cakes allows you to show your culinary skills and creative fantasies. Here we will be happy to share with you interesting ideas with photos and videos of decorations for Easter cakes. We are sure that each of our options will make your cakes even tastier and more beautiful!

Decorate Easter cakes with dried fruits

It is known that nuts, dried berries and fruits are a real storehouse of vitamins and microelements. With such healthy natural "goodies" you can decorate not only the surface of the cake, but also add them to the dough. Great idea for Easter cake decorating!

We decorate Easter cakes with drawings and letters

For Easter cake with a glazed “hat”, you can add various patterns and figures from confectionery sprinkles, marmalade, and cream as decorations. According to tradition, Easter cakes are decorated with crosses, which are the main symbol of Christianity, as well as images of angels, apostles, churches and temples with domes. Many housewives lay out the letters “ХВ” on Easter cakes, which means “Christ is Risen”.

Every hostess knows that learning how to bake delicious Easter cakes is not at all easy. There are many nuances that affect not only the taste and color of the finished cake, but also its height, aroma, splendor, etc. It is especially important to decorate the Easter cake beautifully so that not only the taste, but also the appearance of this traditional pastry pleases. As a rule, Easter cakes are decorated with protein glaze and confectionery powder. This option cannot be called original, and often the Easter cakes of different housewives, decorated in this way, are similar to each other like twins. Therefore, if you want your pastries to be not only tasty, but also beautiful and unbanal, then we strongly recommend that you take a closer look at the ideas and master classes with photos from our today's article. From it you will learn how to decorate Easter cake with your own hands in an original way, for example, with mastic or a chocolate net. You will also find simple and interesting ideas with photos and videos for decorating Easter cakes at home.

How to decorate Easter cakes for Easter with your own hands with powdered sugar and icing, a master class with a photo step by step

Let's start with a simple but effective decor option for Easter baking. To unusually decorate Easter cakes with your own hands in this way, you will need chocolate icing and powdered sugar. More details on how to decorate Easter cake with your own hands with powdered sugar and icing in the next master class with a photo.

Ingredients needed to decorate Easter cake with powder and icing

• sugar - 3 tbsp. l.
• water - 1.5 tbsp. l.
• cocoa powder - 1 tbsp. l. with a slide
• powdered sugar for decoration
• large lace

Instructions on how to decorate Easter cake with your own hands with icing and powder

How to decorate Easter cake with chocolate and protein icing, a master class with a photo

You can decorate Easter cake in a rather original and beautiful way with the help of traditional protein glaze in tandem with chocolate. All it takes is patience and a little skill. Learn how to decorate Easter cake with chocolate and protein icing in an original way from the following master class with a photo.

Necessary ingredients for decorating Easter cake with chocolate and protein glaze

• squirrels - 3 pcs.
• powdered sugar - 250 gr.
• citric acid on the tip of a knife
• chocolate - 100 gr.
• parchment paper

Instructions on how to decorate Easter cake with protein icing and chocolate

A master class on how to beautifully decorate your own Easter cake with chocolate and nuts

You can decorate Easter cake with your own hands in an original and beautiful way with the help of chocolate and nuts, as in the version from the next master class. In this case, walnuts will be used in tandem with dark chocolate. But for decorating an Easter cake, both milk and white chocolate, as well as peanuts, cashews, almonds or a nut mix, are suitable. Step-by-step photos and the master class itself, how to beautifully decorate Easter cake with chocolate and nuts for Easter with your own hands.

Necessary ingredients for decorating Easter cake with chocolate and nuts

• nuts - 70 gr.
• chocolate - 100 gr.
• cream - 40 ml.

Instructions on how to beautifully decorate Easter cake with chocolate and nuts

How to decorate Easter cakes with mastic for Easter with your own hands, a step-by-step master class with a photo

Mastic cannot be called a traditional material for decorating Easter cakes with your own hands. Many housewives are afraid to use it for decorating Easter baking, worrying that mastic can distort the traditional look of Easter cake. But in fact, with the help of mastic, you can give the Easter cake not only an original appearance, but also emphasize the beauty of this Easter muffin. Read more about how to decorate Easter cakes with mastic with your own hands in a step-by-step master class with a photo below.

Necessary materials to decorate Easter cakes with mastic with your own hands

• white and yellow paste
• sharp knife or scalpel
• food markers
• toothpicks

Instructions on how to decorate Easter cakes for Easter with your own hands with mastic

Ideas on how to decorate Easter cakes in an original and beautiful way with a photo

If you want even more ideas on how to decorate Easter cakes in an original and beautiful way, we recommend that you take a closer look at the following selection of photos. In it, we tried to collect quite simple in execution, but at the same time unusual, admirable, decor options. For example, if you like to add nuts or candied fruits when baking Easter cake, then you can safely use them for decoration. Just chop any nuts, dried fruits or candied fruits finely with a knife and sprinkle them on the glazed top of the cake. It is also quite simple to decorate the surface of the Easter cake with the help of colored protein cream and various confectionery nozzles. Another fairly simple way is dough decorations, which give the Easter cake a certain resemblance to a traditional Russian loaf. Such simple ideas as decorating Easter cakes in an original and beautiful way do not require complex instructions and are easy to reproduce at home.

Options for how to beautifully and unusually decorate Easter cake with your own hands

Especially for those housewives who want not only to decorate Easter cakes in an original way, but also to make them unique in their own way, we suggest not being limited to edible decor. For example, using corrugated colored paper, you can make very unusual borders for Easter cakes. Fresh flowers will also be an excellent, albeit short-lived, decoration. You can also achieve an original decor for Easter baking with ordinary sugar. To do this, you just need to color the sugar with food coloring. Such colored sugar looks very cute both on top of protein glaze and on chocolate fudge. You can also decorate Easter cakes with other sweets, such as small meringues, meringue pieces, chocolate dragees or macaroons.

How to decorate Easter cakes with your own hands at home, video

You will find even more ideas on how to decorate Easter cakes at home with your own hands in the video below. We are sure that among the variety of options presented in it, you will definitely find one that you like. And do not forget that the ideas presented can always be supplemented or changed at your discretion. See the options on how to decorate Easter cakes with your own hands in an original way at home in the video below.

Now you know how to decorate Easter cake with your own hands so that your pastries are the most beautiful and original on the holiday. We hope that our master classes with photo and video ideas for decorating Easter cakes will definitely find applications in your kitchen this spring. And remember that no mastic, meringue or even chocolate icing will make a festive cake special if you don’t put a piece of your soul and love for your neighbor into its preparation!