Broken cucumbers. Lightly salted cucumbers in Chinese

Chinese cucumber - very tasty and useful product. The name of this vegetable is associated with the history of origin. In this article, we will tell you about what distinctive features this product has, how it looks, where it is grown, how it is used in cooking, and so on.

Chinese cucumbers

Varieties of such vegetables are striking in variety. The most popular include the following: Chinese disease-resistant, Chinese snakes, Chinese White, Chinese Longfruit, Chinese Farm F1 and Chinese Miracle.

The stem of such plants can be about 4 meters in length. As for the fruits, they also differ in rather elongated shapes. Often, Chinese cucumbers, the varieties of which we have listed above, reach a length of 40-90 cm. However, such vegetables amaze summer residents not only with their impressive size, but also with excellent taste, as well as unpretentiousness in cultivation.

Chinese cucumber is a fruitful product. It is not capricious at all and is practically not affected by pests.

Under what conditions does Chinese cucumber grow? The cultivation of this vegetable can be carried out as in open field, and in greenhouses, greenhouses. Plants feel equally good in partial shade and in the sun. However, they do not require any special care.

So how to grow a Chinese cucumber? Cultivation of all varieties of this vegetable should be carried out with the correct support. Only in this case you will receive high-quality and delicious fruits correct form. Otherwise, all the same agricultural practices are applied to such a product as to the usual varieties of cucumbers: planting in the ground, weeding, regular watering, top dressing, and so on.

Where do they grow and when do they bear fruit?

Where do Chinese cucumbers grow? Experts say that such vegetables can only be grown in regions with a temperate climate. Cucumbers bear fruit until frost. They never get bitter. Moreover, such vegetables are very tender and even a little sweet taste, as well as a wonderful aroma that slightly resembles the smell of watermelon.

Harvest Features

Cucumbers Chinese miracle, as well as other varieties of this vegetable, fade rather quickly. In this regard, it is desirable to use them quickly, fresh.

Nutritional deficiencies in fruits Chinese cucumbers affects instantly. The shape of the vegetable speaks about the elements that the plant lacks:

• hook-shaped fruits become with a lack of nitrogen;
• pear-shaped cucumbers are deficient in potassium;
• vegetables become too thin due to a lack of boron;
• calcium deficiency makes the fruits small and tasteless, and therefore foliar or root cuttings are recommended to be carried out regularly.

Fry Chinese cucumber in a frying pan

There are many various ways cooking Chinese cucumbers. The most unusual is fried snack. How exactly it should be prepared, we will tell right now.

What products do we need to make fried cucumbers in Chinese? For this exotic dish must have:

• fresh Chinese cucumbers - about 450 g;
• garlic cloves - 1 pc. (large size);
• sesame seeds - 1 large spoon;
• fine sea salt - 2 teaspoons;
• ground hot pepper - 1 small pinch;
• refined olive oil - 2 large spoons;
• soy sauce - about 2 large spoons;
• cornstarch - ½ cup.

Preparing the Components

After frying the vegetables on all sides, soy sauce and sesame seeds are added to them. After mixing the products with a spoon, they are fried for about 2 more minutes, and then laid out on a plate and decorated with chopped herbs.

Making a spicy snack from Chinese cucumbers

How else can you cook Chinese cucumbers? The above recipe calls for frying. fresh vegetables. However, you can make such an appetizer in another way. For this we need:

We process the ingredients

How delicious to cook cucumbers in Chinese? The recipe for this snack requires careful processing of fresh vegetables. They are washed well and the tips are removed. In order for the vegetables to marinate quickly and well, they need to be cut, but not through and through. As a result of such actions, you should get a product in the form of a fan or spiral.

Marinade for homemade snacks

After the cucumbers are processed, they are laid out in an enameled container. Taking a handful of small sea ​​salt, it is poured into vegetables, cover the container with a lid and carefully shake off the contents. As a result of such actions, the spice should fall into the cuts of the product and salt it well.

Leaving the vegetables under the lid, proceed to the preparation of the marinade. A glass of water is poured into a small saucepan and placed on the stove. While the liquid boils, sesame seeds are fried in a very hot pan with Sichuan pepper. Next, refined sesame oil is heated separately, and then diced garlic, onion and hot pepper optional.

After roasting sesame seeds they are lightly ground in a mortar and the oil mixture is added. They post it there ground paprika. After keeping the ingredients on the stove for a few more minutes, they are removed and left aside for a while.

Bringing the brine water to a boil, add a little salt to it, and also granulated sugar, table vinegar and soy sauce. After mixing the products, the marinade is tasted. It should be pleasant and slightly spicy.

Snack pickling process

Chinese cucumber, the photo of which is presented in this article, pickles quite quickly. After the vegetables are infused in salt and give a large number of juice, squeeze them well and lay them in a row on top of the oil dressing. Next, the cucumbers are poured with brine.

After closing the ingredients with a lid, they are sent to the refrigerator. After ¼ hour, the appetizer is completely ready to eat.

Chinese cucumber, soaked fragrant dressing And delicious brine sure to please all your family members and guests. By the way, in the remaining marinade, you can pickle a few more servings of vegetables in Chinese style.

Preparing a vegetable snack for the winter

Chinese cucumbers, harvested for the winter, always turn out to be very tasty and spicy. There are many ways to pickle such a product, and as a result, you will enjoy it all the cold season.

So how to cook Chinese cucumbers for the winter? This requires the purchase of the following products:

• fresh Chinese cucumbers - about 4 kg;
• fresh parsley - 1 large bunch;
• sunflower refined oil- 1 glass full;
• table vinegar natural 9% - ½ cup;
• salt is not very large table salt - 80 g;
• beet sugar - 2/3 cup;
• black pepper chopped - 1 dessert spoon without a slide;
• fresh medium-sized garlic - 1 head.

Food processing

How is Chinese cucumber harvested for the winter? A photo of this tasty and crispy snack is presented in this article.

If you want to please your family members with pickled cucumbers, then we suggest using this recipe. For its implementation, vegetables should be processed first. fresh fruits wash well and deprive the tips. After that, Chinese cucumbers are cut in half, and then lengthwise into four parts.

A large bunch of parsley is processed separately. It is rinsed, shaken off and finely chopped.

Cooking process

How should you pickle Chinese cucumbers? Reviews experienced chefs say that for this you need a deep enamel pan. All processed vegetables and chopped parsley are laid out in it. After mixing the ingredients with your hands, they are poured sunflower oil, table vinegar and flavored with salt. Also, granulated sugar, whole cloves of garlic and chopped black pepper are added to the vegetables.

After mixing the products again, they are covered with a lid and left aside for 4-6 hours. During this time, the vegetables should release juice. In the process of pickling, the pan needs to be shaken several times to mix the cucumbers.

Rolling vegetable snack

So that the Chinese cucumber is well pickled and retains all its taste qualities, it should be preserved in small sterilized jars. All previously processed vegetables are placed in them and poured to the top with the brine remaining in the pan.

Having covered the filled jars with lids, the appetizer is sterilized in boiling water for 20 minutes. After that, the containers are taken out and rolled up. After the workpiece has completely cooled down (under a towel), it is removed to the basement or cellar. Use canned product preferably in 1.5 months.

Salt cucumbers at home

Salting Chinese cucumbers is practically no different from salting regular vegetables. If you follow all the recommendations of the recipe, you will get a crispy and very delicious snack which is ideal even for holiday table(for example, for alcoholic drinks).

So, before you start cooking homemade pickles, it is necessary to prepare the following ingredients(per 1 liter jar):

Preparing vegetables and forming a blank

For the preparation of such an appetizer, only freshly picked Chinese cucumbers are used. They are kept in ice water for several hours, and then they are thoroughly washed, the navels are cut off and chopped into pieces 5-6 cm thick. After that, they begin to sterilize the jars. They are washed with table soda and kept over steam for some time. Tin lids are also boiled separately.

As soon as the container is ready, dried dill umbrellas, small horseradish leaves, peeled garlic cloves, hot and sweet pepper rings, as well as currant leaves. By the way, so that the marinade does not become cloudy in the future, all of the listed ingredients must be washed in advance and scalded with boiling water.

Another option for making homemade pickles

After filling the container in separate saucepan bring to a boil plain water. After a few minutes, it is poured into a jar of cucumbers. Covering glass container cover, it is left in this form for 15-25 minutes. After this time, the brine is poured into the same pan and again brought to a strong boil. After that, the marinade is again poured into a jar and kept at room temperature for ¼ hour.

By following the steps described in last time, banks with Chinese cucumbers And fragrant brine immediately rolled up with boiled lids. After that, they are turned over and covered with a thick down jacket or thick blanket. In this state, preservation is maintained for about three days. After this time, an appetizer of Chinese cucumbers must be cleaned in a dark and cold place (for example, in a cellar).

You can open a jar of pickles only after a month. In this case, it is necessary to ensure that the brine does not become cloudy, and the container does not burst. If this happened, then you made a mistake somewhere and preserved the product incorrectly.

Summing up

Chinese cucumbers - useful and very delicious product. Using it in cooking, you can cook yourself completely different dishes, including various snacks, salads and more.

It should be especially noted that preparing such exotic product for the winter is no more difficult than usual. However, you must strictly follow all the recommendations and store cucumbers only in a cool and dark room.

Calories: Not specified
Cooking time: Not indicated

broken cucumbers- is nothing but cucumber salad, nose unusual combination ingredients and dressing soy sauce. by the most lucky salad obtained from large juicy cucumbers With big amount pulp. The middle with seeds is cut out, leaving only dense pulp near the walls. After slicing, the cucumbers are marinated with soy sauce, vinegar and aged for at least an hour, but it is better to leave for three hours or overnight, putting them in the refrigerator. And cucumbers get their final taste after adding garlic, herbs, hot peppers and oil. Oil in original recipe beaten cucumbers in Chinese, it is recommended to use sesame, but in our conditions you can replace it with a more affordable olive or sunflower. Believe me, this dish will become a hit among yours.

Ingredients:

- large cucumbers - 2 pcs. or 3 medium cucumbers;
- dark soy sauce - 2 tbsp. l;
- rice vinegar- 1 tbsp. l;
- sesame or olive oil - 2 tbsp. l;
- salt - to taste;
- sugar - a pinch;
- garlic - 2-3 large cloves;
- hot pepper - 0.5 pod (to taste);
- green cilantro or parsley - a few branches.

Recipe with photo step by step:

Wash cucumbers well cold water, dry and cut the ends on both sides. Cut in half lengthwise.

Then, using a teaspoon with a sharp spout, cut out the inside of the cucumber, select the pulp with seeds. We leave a little near the peel, about 1-1.5 cm on each side. We discard the cut-out pulp, we will not need it (or we use it in other salads, in okroshka).

Turn the cucumber boats cut side down. We cover plastic bag and hit the knife handle several times so that the cucumbers become softer and give more juice. We cut the broken cucumbers into half rings 0.5-1 cm thick.

Transfer to a deep bowl. Sprinkle cucumber slices with rice vinegar, salt, season with a pinch of sugar. Leave for a few minutes for the salt and sugar to dissolve. Add soy sauce.

Thoroughly mix the cucumber salad. Cover, put in the refrigerator for at least an hour. Stir several times so that the cucumbers evenly absorb the marinade.

Shortly before serving, add finely chopped garlic, chopped cilantro or parsley to the cucumber salad. seasoning hot pepper, cut into small cubes, or add a couple of pinches of chili powder in powder. We mix everything.

Drain off excess marinade. We dress the salad with vegetable oil. We taste, adjust if necessary. At this stage, you can add sesame seeds by drying them in a dry frying pan until golden brown.

We shift the salad into a tall bowl and serve the beaten cucumbers slightly chilled to fried meat, boiled rice or potatoes. Bon appetit!






We also recommend preparing delicious

The Chinese have great respect for cucumbers and strive to add them to any dish they can. However, in an independent form they are also extremely loved. Chinese "Broken Cucumbers" is one of the most simple snacks, which, despite its primitiveness, is wildly successful both at home and around the world. It is prepared extremely quickly and goes well with almost all dishes. And as a “snack” for a festive glass, it’s just perfect.

Proper cucumbers and how to process them

In order for the "Broken Cucumbers" in Chinese to please you, you first need to competently approach the choice of a vegetable. Forget prickly, strong babies, you need cucumbers from long-fruited varieties.

Now about their processing. The name “Broken Cucumbers” already contains a hint: the vegetable needs to be beaten well. Two approaches are possible here. According to the first version, it is enough to peel cucumbers with a rolling pin or a wooden hammer in whole. But we are closer to the second version. It is no secret that a long vegetable has rather large seeds. And in a snack, they will definitely be superfluous. So it’s better to cut the cucumber lengthwise and scrape out the “insides” with a knife, as they do with pumpkin and melon. After the vegetable is placed cut down and processed with a tool until it cracks (but not to a porridge-like state!). Beating is necessary for the best impregnation marinade vegetables.

Next, the workpiece is coarsely cut obliquely, salted and left for ten minutes. The released juice is drained (some chefs even advise squeezing it out), and the Broken Cucumbers are seasoned with a pre-prepared sauce. IN original snack except for him and the vegetable itself, nothing else is included.

"Broken Cucumbers": Dressing Recipe No. 1

Pay attention to offers several options for refueling. For the first, you need to combine black vinegar in the amount of three tablespoons and add two tablespoons to them vegetable oil. Preference should be given to peanut. Then two tablespoons of liquid are introduced natural honey and one - sesame oil. In order for the “Broken Cucumbers” to be spicy, four crushed garlic and dried chili are added to the marinade. It is taken at the discretion of the chef. After dressing, the appetizer is aged in the refrigerator for at least a quarter of an hour.

Refueling No. 2

With it, “Broken Cucumbers” become more accessible - nothing exotic is included in the sauce. Need to be connected to equal number vodka, soy sauce, vinegar and vegetable oil. To preserve authenticity, it is still recommended to take sesame oil (it will be a little worse with olive, and with sunflower it will turn out delicious, but primitive). Vinegar is desirable to buy rice; if not possible, replace it with lemon juice.

Third version

In this dressing, the differences from recipe No. 1 are small, but significant. With it, you will get completely different "Broken Cucumbers". The recipe includes oyster and soy sauces with black (apple) vinegar, taken on a spoon. Garlic for such a volume requires three cloves, sesame oil will go half a spoon. Plus chili pepper, sugar and salt of your choice.

Alternative cooking method

If all the previous ones implied batch cooking, then this option requires almost a kilogram of cucumbers. They are cut coarsely; in parallel, a good bunch of dill and eight garlic cloves are chopped as finely as possible. For dressing, mix half a glass of soy sauce, a spoonful of sugar, two - vegetable oil, three - apple cider vinegar and half a teaspoon of ground red pepper. Black is taken to taste, as well as salt. All this is placed in a tight bag, shaken well and only then beaten off with a rolling pin. An hour of cooling - and "Broken cucumbers" are ready.

Chinese salad

It is based on cucumbers picked according to traditional rules. Squeezed from the juice, they are placed in a salad bowl and complemented with chopped garlic and chopped cilantro coarsely enough. Light goes to the gas station soybean oil and black rice vinegar - just a spoonful. The composition is supplemented with half a spoon hot oil and sugar (a little). Add to salad roasted cashews, the marinade is poured in - and you can try almost immediately. This salad offers a restaurant " Chinese charter". You can tell he's very popular there. However, it is not at all necessary to attend public catering, the salad is quite affordable for self-preparation.

Suanni Huanggua, or Cucumbers with crushed garlic, - original cold appetizer from Jiangsu-Zhejiang cuisine. It is believed that the birthplace of this snack is the ancient city of Hangzhou, known for its sophisticated culinary traditions.

Hangzhou (Chinese 杭州, pinyin Hangzhou), the capital of Zhejiang Province (Chinese 浙江省, pinyin Zhejiang Sheng), has a long history, this city is over 4700 years old! Hangzhou is one of the ancient capitals of China, and thanks to this, there are many architectural monuments in the city, and again culinary traditions imperial cuisine. In addition to numerous historical attractions, Zhejiang Province is famous for its nature, and primarily for the beautiful Xihu Lake. In Jiangsu-Zhejiang cuisine, there is a soup named after this beautiful place - Xihu niuzhou gen ( Soup "Western Lake").
Zhejiang Province is famous for its tea, among the varieties of which is very highly valued. green tea Longjing (Chinese 龙井, pinyin Longjing). This is a special kind of green tea, it is harvested by hand and processed too. Only the top two young leaves from the shoot are taken from the tea bush. The tea got its name from the name of a village in the mountainous area of ​​Zhejiang Province - Longjing, which means "Dragon's Well".Shrimp fried with Longjing tea (Longjing Xiazhen) is one of business cards local cuisine.
Cucumbers with crushed garlicSuanni Huanggua, despite its simplicity, is a worthy element in Coastal cuisine, and although it does not contain any special products, the dish is fragrant, tasty and worthy to decorate a Chinese-style dinner.

INGREDIENTS:
cucumber (long) - 1 pc.,
garlic - 5-6 cloves (or to taste),
red chili pepper - 1 pc.,
black rice vinegar - 1 tbsp.,
light soy sauce - 1 tbsp.,
Sesame oil- 1 tsp,
chili oil- 1 tbsp.,
pepper oil- 1 tbsp.,
white sugar - 1 tbsp,
salt - ½ tsp

The simplest cucumber appetizer, but very tasty.
wash long cucumber and a fresh red chilli pod.
Cut the cucumber into pieces, about 5-7 cm, then cut each piece into segments, depending on the diameter of the cucumber, from 4 to 6 pieces. This is done solely for the convenience of eating with chopsticks.
Peel the garlic and chop finely.
Cut the pepper in half lengthwise, remove the stalk, white partitions and seeds, finely chop, slightly larger than garlic.

Put garlic and chili in one bowl. Set aside.
In another bowl, mix salt, chili oil, pepper oil, rice vinegar and light soy sauce. It is worth remembering that the amount of salt to add, taking into account the level of salinity of soy sauce. In general, you need to try when you salt the sauce.
Fold the slices of cucumbers into a salad bowl, sprinkle with sugar, put the garlic-pepper mixture on top of the cucumbers and pour over the dressing.
Drizzle sesame oil over everything.