Delicious small potatoes in the microwave. Cook potatoes "in uniform" in the microwave

Potatoes in the microwave are cooked very quickly and easily - this is a question, without exaggeration, in just a few minutes. And given that potatoes are an inexpensive vegetable, dishes from it are also very budgetary. In addition, even the most inexperienced housewife will master the process of cooking in the microwave.

Potato dishes in world cuisine exist simply great amount . use various ways heat treatment: potatoes are baked in the oven, fried in a pan, stewed or boiled in a saucepan. For its preparation, various spices, spices, seasonings, additional ingredients are used.

Potatoes, boiled, fried, baked - all these dishes are easily prepared in the microwave. Moreover, the baked potato will turn out no worse than the one cooked in the oven, and this process will take much less time. Moreover, it is not rational to include large oven for baking just a few potatoes for dinner.

Cooking technology main course from potatoes baked in their skins. The tubers are washed well, the skin is pierced and placed in the microwave for several minutes. In order for the potatoes to bake evenly, they are turned over during cooking. It is good to use such potatoes for salads, offer as a side dish for meat or fish dishes or serve as an independent meal, add a little butter, cheese, salt and herbs.

We offer some simple recipes.

Secrets of cooking perfect potatoes in the microwave

Potatoes cooked in the microwave turn out to be no less tasty than in the oven or on the stove. In addition, the process itself takes much less time. For example, it will take you a maximum of 10 minutes to bake potatoes in the microwave, while it will take about an hour to cook tubers in the oven. And most importantly, baking potatoes in the microwave is very simple. About, how to cook delicious potatoes in the microwave, experienced cooks will tell:

Secret number 1. To make potatoes cooked in their skins more piquant and fragrant, rub them with spices, oil, garlic before baking.

Secret number 2. As a filler in the preparation of baked potatoes (recipe 3), you can choose the following combinations: chopped red fish and herbs; crab sticks, boiled eggs and mayonnaise; ham and pickled cucumbers; sausages, mayonnaise and cheese.

Secret number 3. Potatoes can bake unevenly if you forget to turn them over or use different sizes of tubers.

Secret number 4. It is very convenient to bake potatoes in the microwave if you need potatoes in a “uniform” to prepare some kind of salad, which housewives usually boil on the stove.

Secret number 5. Check the readiness of potatoes with a regular fork or toothpick.

Secret number 6. Potatoes cooked in their skins can be easily peeled if the tubers are placed in a container with cold water for a few minutes.

Secret number 7. You can cook potatoes in this way: we wash the tubers, put them in a deep microwave dish, pour some water, close the container with a lid. Cook at maximum power for 10-12 minutes.

Secret number 8. Potatoes can be baked in the usual culinary sleeve. To do this, the tubers should be washed, pierced in several places, placed in a baking bag, fastening the edges. Cook for several minutes at maximum power.

Before baking potatoes, tubers should be thoroughly washed and dried. It is advisable to choose root crops of the same size. If the differences are too strong, then large tubers may not be baked.

Ingredients:

• potatoes - 5 pcs.

Cooking method:

1. Wash the potatoes thoroughly to remove all impurities. It is convenient to do this with a special brush. We dry the tubers.
2. Using a fork, pierce the peel of the tubers in 3-4 places. You can make shallow cruciform incisions.
3. Wrap potatoes in damp paper towel and put on a plate. A wet towel will protect the tubers from drying out and retain moisture in them.
4. Place the plate in the microwave. Cook for about 3 minutes if the tubers are small, 4.5 minutes for medium ones, 6 minutes for large ones. If the tubers are huge, then bake them for 7-8 minutes. Times are approximate and depend on the maximum power of your microwave.
5. The potatoes are ready when they are soft enough on the outside and slightly firm deep inside.
6. Cut baked potatoes, add to taste butter, chopped greens, cheese, sour cream, bacon or pour your favorite sauce. You can use the tubers as an ingredient for salads, just peel it first.

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Jacket potato with fragrant lard will be ready in 20 minutes. During this time you can do vegetable salad and serve it as a side dish. Bacon works well in place of lard. Ready meal Serve with fresh herbs and your favorite sauce.

Ingredients:

• potatoes - 5 pcs.;
• veined lard or bacon - 170 g.

Cooking method:

1. Salo cut into thin strips.
2. Wash potatoes thoroughly to remove dirt. We try to choose tubers of the same size. For this dish, long oblong root vegetables are best suited.
3. We cut each potato into slices, but do not cut to the edge so that the tubers do not fall apart. It should turn out to be a kind of fan.
4. Place a piece of bacon between each slice.
5. Prepared potatoes are wrapped in baking paper, 3 tubers each and placed on a plate in the microwave.
6. Cook at full power for 15-20 minutes.
7. Carefully remove the paper, as hot steam has accumulated inside, put the potatoes on a plate.
8. Serve with salad or offer as a side dish for meat.

Many have tried potatoes, which are sold in the Little Potato cafe. We offer to cook a similar dish in a conventional microwave. As a filler, you can use any ingredients: fried champignons and bow; greenery and vegetable oil; oil and chopped meat; bacon and onions - there are many options. Such potatoes will become a real lifesaver when there is no time for long baking in the oven, while the taste of the dish remains excellent.

Ingredients:

• potatoes - 4 pcs.;
• butter - 100 g;
• hard cheese - 100 g;
• salt;
• greens - a few branches (optional).

Cooking method:

1. We wash the potatoes well, dry them with paper towels, do not peel the skin.
2. We make several punctures in each tuber and put the potatoes on a plate in the microwave.
3. Cook at maximum power for 10 minutes. We check the readiness of the tubers with a wooden stick or a toothpick.
4. We rub the cheese, mix it with softened vegetable oil. You can add some of your favorite spices.
5. Carefully cut the cooked potatoes in half. Stir the pulp with a fork, as if loosening, add the cheese-cream filler and mix again.
6. Each half of the tuber should have a magnificent “hat” as in the photo.
7. Serve the finished dish hot, sprinkled with herbs.

The main advantage of this dish is that much less oil is used than when cooking french fries. in the usual way. Choose large tubers with low starch content. Then the potatoes will not crumble and remain crispy for a long time. If there is a lot of starch in the potato, then cut it into sticks and rinse well under water until the liquid becomes clear.

Ingredients:

• potatoes - 4 pcs.;
• vegetable oil - 2 tablespoons;
• red pepper, black, salt.

Cooking method:

1. We clean the potatoes, wash them thoroughly, cut into thin sticks of the same size.
2. Lay the potatoes on a paper towel to dry.
3. Then pour the tubers with oil, sprinkle with pepper, leave for 10 minutes.
4. Spread the prepared potatoes on flat dish suitable for microwave cooking. It is advisable to lay out the blocks in such a way that they do not touch each other.
5. Bake for about 5 minutes at maximum power. Then turn the potatoes over on the other side and bake again for 5 minutes. The sticks should be evenly covered with a crispy crust on all sides.
6. Serve as self-dish with your favorite sauce or we offer french fries as a side dish for meat or fish.

Now you know how to cook potatoes in the microwave according to the recipe with a photo. Bon appetit!

The microwave oven is good because you can cook more than diet meals. For example, the same potatoes do not have to be stewed in oil - in the microwave it will turn out very tasty anyway. In addition to stewed potatoes, this modern appliance Potatoes are easy to prepare baked, fried and even boiled.

How to cook potatoes in the microwave - baked with herbs

Choose potatoes of the same size. Wash it well with a brush and pat dry. Cut together with the skin into equal large slices. Put the potatoes in a baking dish and pour vegetable oil over them. Salt coarse salt and sprinkle with ground pepper. Top with large pieces of basil and parsley leaves. Stir the ingredients with a spoon. Put the potatoes in the microwave and set the time to 15 minutes and the power to 800 watts. Stir potatoes once during cooking.

For the dish you will need:

• Medium-sized potatoes - 6 pcs.
• Oil - 3 tbsp.
• Salt, pepper - to taste.
• Greens - 1 handful.

When serving, spread pieces of butter between the baked slices.

How to cook potatoes in the microwave - baked like on a fire

This potato will appeal to lovers of potatoes, which are cooked on camping trips.

• Wash small potatoes (8 pcs.) and wipe with a napkin. Prick each in several places with a wooden skewer.
• IN plastic bag put flour (3 tablespoons) and any dry spices ( ground pepper, spices, hops-suneli). Also salt this mixture to taste.
• Put wet potatoes in the bag and shake it several times. Flour with spices should completely cover the potatoes.
• Remove the floured potatoes from the bag and place on a flat plate. Put it in the oven. Set the time to 15 minutes and the power to 850 watts.
• While the potatoes are baking, combine 100g soft butter, a pinch of salt, a couple of crushed garlic cloves, and a handful of chopped dill.
• Cut the finished potatoes lengthwise into two halves and put inside a spoonful of cream sauce.

How to cook potatoes in the microwave - cheese casserole

For the dish you will need the following products: potatoes - 4 pcs., eggs - 2 pcs., cream - 250 ml, hard cheese - 100 g, spices and salt to taste.

• Peel potatoes and cut into thin slices.
• Mix cream, eggs and spices and salt.
• Put the potatoes in a mold and pour the resulting sauce.
• Close the form with a lid and cook the dish in the oven for 15 minutes at maximum power.
• Grate the cheese and sprinkle it over the creamed potatoes.
• Microwave for an additional 10 minutes at open lid and if there is, then the “Grill” program is on.

It is very easy to cook even homemade chips in the microwave. For them, cut the potatoes into thin slices. Wash them in cold water and pat dry with a towel. Salt and pepper the slices. Line a baking dish with a paper towel. Lay the potatoes on it in a single layer. Cook chips for 7 minutes at 700 watts.

An electrical appliance useful in the kitchen, even with minimum set functions will allow you to cook delicious side dish. baked potato, fried, boiled or french fries - this is a choice of dishes that are prepared quickly and simply. WITH step by step recipes there is no reason to doubt success, so it remains to choose desired products and start cooking.

How to cook potatoes in the microwave

Minimum cooking time, delicious vegetable garnish to a meat dish, a few ready-made options- it does boiled potatoes so popular food. Cooking potatoes in the microwave helps to significantly reduce the time spent with the traditional cooking method. It turns out especially tasty if you cook a vegetable with sunflower oil using a plastic bag. How to cook boiled potatoes in the microwave? Select the power and set the time: 12 minutes is enough for 550 W, 8 minutes for 850 W.

Ingredients:

• potatoes - 0.5 kg;
• hot water - 100 ml;
• salt - to taste.

Cooking vegetable dish:

1. Wash small-sized fruits, remove the peel, then cut into circles, slices or quarters.
2. Spread chopped vegetables evenly across the bottom of a flat dish, pouring over hot water, salt. You can lay out the chopped tubers so that you get several layers, and each layer must be poured with water. If you cook vegetables using a plastic bag, then you must first make several punctures with a toothpick.
3. Close the container with a lid with holes, set the time to no more than 10 minutes. Check for doneness and add another 3 minutes if necessary.
4. It is recommended to serve a ready-made vegetable side dish to the table with butter, herbs, or combine it with cheese, mushrooms, chicken.

How to bake potatoes in the microwave

If there is a desire to make chops or fry cutlets, then a baked potato in the microwave is ideal for a side dish. By the time the meat is ready, the roasting of vegetables will already be completed, because according to this recipe you will have to cook no more than a quarter of an hour. You can bake fruits cut into slices in a rustic way, with a peel, then a delicious crispy crust is formed. Another option on how to cook potatoes in the microwave is to bake with stuffing using mushrooms or sauce with sour cream, cheese, herbs.

Ingredients:

• potatoes - 500-600 grams;
• sour cream - 50 ml;
• greens - half a bunch.

Cooking:

1. The tubers are thoroughly washed if cooked with the skin on, or they need to be completely peeled - either option is suitable for baking. Then they are cut in half, the halves are greased with oil or grooves are made for the filling.
2. Make a sauce by mixing sour cream with chopped herbs, stuff the halves prepared in advance.
3. The baking time can vary from 8 to 15 minutes, the readiness of vegetables is checked with a knife or fork: if the vegetables are soft, a delicious side dish can be served at the table, watering sour cream sauce with greens or together with it.

Potato in uniform

Want to quickly cook a delicious second? Then choose this method, which will replace the grill or fire, besides, you will have to mess around less. How to make potatoes in the microwave? It is not necessary to peel the fruits, which significantly reduces the cooking time, but if you make sauce or cuts where to put mushrooms, mayonnaise or butter, you will get an independent vegetable side dish. By varying the filling options, you can choose a cooking method that is suitable for fast days or diet, because the microwave oven helps to save the maximum useful substances.

Ingredients:

• potatoes - 7-8 pcs.;
• filling (mushrooms, cheese, bacon, mayonnaise, etc.) - 100-150 g;
• salt, herbs, oil - to taste.

Cooking:

1. Each fruit must be thoroughly washed, then dried, wiping with a towel.
2. Set the maximum power mode, bake for about 10 minutes.
3. Get out of the microwave oven, make cuts to put chopped stuffing inside: butter, cheese, lard or another.
4. Bring to readiness, holding for another 5 minutes. Like a rustic dish, vegetables prepared according to this recipe are served with herbs.

French fries in the microwave

Tasty, and not as high in calories as traditional frying - these are the advantages of french fries cooked using a microwave oven. You can buy a frozen semi-finished product, which will reduce the cooking time, or carefully cut fresh fruits. The secret of convenient cooking will open a special heat-resistant form, which is a grid, like honeycombs. Filling each hole with chopped straws, you can make fries that are not inferior in appearance and taste to what is being prepared traditional way.

Grocery list:

• potatoes (fresh, frozen) - 0.5 kg;
• vegetable oil - 20 ml;
• salt, spices - to taste.

Cooking:

1. Before cooking potatoes in the microwave, the semi-finished product does not need to be thawed, and fresh tubers are cut into strips.
2. Fill the form with chopped vegetables or arrange them in one layer on a flat plate, after spreading the foil. It is advisable to make potato straws did not touch each other. Then grease the workpiece with oil, salt, and, if desired, give spicy taste you can sprinkle with spices.
3. To fry fries, you must set the maximum power and wait 7 minutes.

What would we do without potatoes! The use of this ordinary vegetable in cooking is so wide that it is difficult to count all the dishes in which it is included. Potato - suitable option garnish for meat and fish dishes. It is good as part of any “dense” salads - Olivier, mimosa and herring under a fur coat, it is simply impossible to cook without it!

The vegetable looks great as an independent dish. And stew is a different story, because in this case we cook it with the addition of various seasonings and other vegetables. It is worth adding garlic and sour cream to the composition of the ingredients, and the potatoes will delight you with a delicate and at the same time spicy aftertaste.

Potatoes with mayonnaise deserve special attention, there are several ways to cook them in the microwave. One of them is to cut into rather thick circles, arrange on a flat plate, pour mayonnaise over each piece, sprinkle with herbs and send to the microwave. It turns out very tasty.

You can also, laying in layers, coat each with mayonnaise. And you can also add meat, it will already be, or cheese - you get overeating.

Try to cook stewed potatoes with mayonnaise in the microwave according to the following recipe.

Ingredients

• potatoes - 3-4 large tubers (or about 800 g);
• onion - 1 head;
• sausage cheese - 100–150 g;
• parsley and dill - 1 bunch;
• seasoning - 0.5 tbsp. l.;
• mayonnaise - 4 tbsp. l;
• salt - a pinch.

How to cook potatoes with mayonnaise in the microwave

Potatoes, after peeling, cut into circles or semicircles of even thickness. Place half in a microwave-safe bowl.

Peel the onion, cut into rings. Spread with next layer.

Cover with remaining slices.

Now prepare the mayonnaise dressing. Mix it with 200 ml of water, add salt and seasoning. Pour this mixture over the potatoes.

Lay out top layer finely chopped greens and grated sausage cheese.

Cover the saucepan cling film, poke holes in it with a toothpick and microwave for 30 minutes. Power should be 800 watts.

After half an hour, remove the dish from the oven, remove the film. Ready potatoes will be soft, and the sausage cheese will form appetizing crust and will give a light, barely noticeable, smoking aroma.

Try using instead sausage cheese normal hard.

And if you add more onions and garlic to the recipe, the potatoes will become more saturated spicy taste and aroma.

As an experiment, you can add some zucchini by cutting them into circles and laying them between layers. Often this variation is to the taste of lovers of stewed vegetables.

31.03.2012 15.11.2018 by gotovlyu v mikrovolnovke

Fried and boiled potatoes, baked alone or with other products - all this delicious dishes which can also be used in the microwave. Moreover, a baked potato in the microwave will be absolutely no worse in terms of palatability than in the oven.

And baking potatoes in the microwave does not require constant standing at the stove or turning on a large oven for a few potatoes for dinner. Let's cook the potatoes whole.

Microwave baked potatoes

Want a steaming baked potato for dinner but don't want to wait an hour for it to bake in the oven? There is a way out - a microwave, from which you will get your dinner in 15 minutes or less.

How to bake potatoes in the microwave

Wash and dry potatoes. Be sure to remove any contaminants. If you have a hard or special brush, generally excellent.

Using a fork, pierce the skin of the tubers in several places, ideally poke the top, bottom and sides with a fork 3-4 times. You can make shallow cross cuts.

Wrap the root vegetable in a damp paper towel and place it on a plate. A wet towel will retain moisture in the potatoes and protect them from drying out.

Put the plate in the microwave and choose the cooking time: three minutes for small tubers, four and a half for medium tubers, six for large tubers, and seven to eight for huge tubers. The time is given for cooking one tuber, you can count on your quantity by increasing the base by two-thirds, for example, two large ones will be baked for 10 minutes.

Select the cooking power: maximum or baking mode with an average time of seven to nine minutes.

When to Stop Cooking Potatoes: When they are soft enough on the outside, but can still be a little firm deep inside.

Leave wrapped for five minutes: this allows you to cook (walk) as the potatoes are very hot and it also helps not to dry out the outer layer. The potatoes will turn out crumbly. By the way, wrapping in foil will speed up the process.

Cut a baked potato and add other ingredients if you like, such as butter, parsley, green onion or other greens, sour cream, cheese or crispy bacon.

Adviсe

• Some microwaves have a "baked potato" mode, use it when in doubt.
• To add spice, you can grate the skin of the potato with salt, grease olive oil, fresh basil before starting to bake it.
• Be sure to check that the potatoes are "properly soft" by using a fork or sharp knife to check deep in the center. If it is not ready, set a minute and check the readiness again. If it is soft enough, then set it to 10-20 seconds.
• If the highest power of your oven is 800 W, then increase the time by 1.5 times.
• If you need the potatoes urgently, you can cut them as soon as the set cooking time expires, add the filling (or not add), and then put another 30-60 seconds.

Recipe with bacon

After reading previous recipe, you learned how to bake whole potatoes. This is exactly what we need for the subsequent preparation. Therefore, bake four medium potatoes.

You will also need:

• butter or margarine - 4 tbsp. spoons;
• milk - 80 ml;
• bacon - 2 pcs.;
• hard cheese - 50 g;
• pepper and salt - at your discretion.

Cooking

Cut the bacon very finely, grate the cheese coarsely.

Peel the cooked potatoes and cut into halves.

Fold in the mold for the MVP, put the butter, pour in the milk. Stir gently. Salt, add spices, pepper.

Spread the bacon pieces evenly and top with the cheese.

Do not cover, put in the microwave for six to eight minutes (moderate power).

Leave in the microwave for three minutes.

Serve hot, sprinkled with herbs, - great side dish To meat dishes, as well as simply with a vegetable salad, with pickles or pickled mushrooms.