Cottage cheese apple cake. How to bake a cupcake with apples in the oven and slow cooker

Many of us like to gather on rainy autumn evenings in a small family circle. A nice addition to such gatherings often becomes a cup fragrant tea, served with appetizing homemade cakes. After reading today's publication, you will learn how to cook a simple and delicious cottage cheese

Option one: a set of products

It should be noted that according to this recipe you can quickly and without special trouble bake crumbly, tender cupcake, vaguely reminiscent of charlotte in taste. Before starting the process, make sure you have all necessary products. Your kitchen should have:

• Three fresh chicken eggs.
• 200 grams of fat soft cottage cheese.
• A glass of sugar.
• A teaspoon of baking powder.
• A glass of flour.
• Two or three apples.

To bake fragrant and tender cottage cheese with a photo will be presented in today's article), the above list should be supplemented with a pinch of salt, half a bag of vanillin, powdered sugar And small piece butter.

Sequencing

In one bowl, combine eggs, sugar and salt and beat well with a mixer until a lush white mass is obtained. Vanillin and cottage cheese are introduced into the resulting mixture. All carefully grind to a homogeneous state and slowly pour in the pre-sifted flour with baking powder. The contents of the dishes are mixed so that the dough is not too thick.

As for apples, this case it is advisable to choose hard green varieties. Fruits are washed, peeled, core removed and cut into not too thin slices. After that, they are sent to the bottom of the form, greased butter, and pour the previously prepared dough. Bake with apples in the oven, heated to 180 degrees for 45 minutes. After this time, the delicacy is slightly cooled and only then removed from the mold and completely cooled on a wire rack. Before serving, the pastries are sprinkled with powdered sugar and cut into portions.

Option Two: List of Components

This recipe is interesting in that the product will not be baked in the oven, but in a slow cooker. To cook delicious with apples, you should purchase all the necessary products in advance. Before you start the process, check if you have on hand:

• Two chicken eggs.
• A glass of flour.
• 200 grams of cottage cheese.
• A couple of tablespoons of potato starch.
• A packet of vanilla sugar.
• A couple of large ripe apples.

As additional ingredients baking powder and vegetable oil will be used. Optionally, the above list can be supplemented with raisins.

Process description

For truly delicious cottage cheese cake with apples in a slow cooker, it is necessary to strictly observe the recommended ratio of components. The technology itself is so simple that even an inexperienced cook can easily cope with it.

Cottage cheese is placed in a clean deep bowl, raw chicken eggs and grind until a homogeneous mass is obtained. Pre-washed, peeled and cored apples are processed with coarse grater. The fruits crushed in this way are mixed with egg- curd mass and add all the loose components there. Optionally, raisins pre-soaked in boiling water are sent to the dough.

Everything is thoroughly mixed and sent to the multicooker bowl, pre-lubricated a small amount vegetable oil. Then close the device, activate the “Baking” mode and wait twenty minutes. After the signal, the finished curd cake with apples is taken out, cooled, sprinkled with powdered sugar and served.

Option three: list of ingredients

This recipe is interesting because it contains fresh ginger and raisins. In the finished product, cottage cheese is practically not felt, giving it a tender texture. creamy taste. Before you start cooking, be sure to check if your home has all the necessary components. It is important that in your kitchen there is:

• 120 grams of butter.
• Two chicken eggs.
• 70-80 grams of soft cottage cheese.
• Fresh ginger root.
• 220 grams of flour.
• One large ripe apple.
• 170 grams of granulated sugar.

To make a delicious and fragrant cottage cheese cake with apples and ginger, the above list needs to be expanded. It is recommended to add a handful of raisins, a pinch of salt and spoons of baking powder to it.

Cooking technology

In one tall bowl, combine eggs and a couple of tablespoons of sugar. The resulting mixture is whipped with a mixer, gradually adding the remaining granulated sugar. As a result, you should get a lush creamy mass.

A small piece of peeled ginger root is processed using the most fine grater and send it to the egg-sugar mixture. Pre-pounded cottage cheese and soft butter are also added there. Mix everything well and only then gradually pour in the pre-sifted flour. The amount of the latter may differ slightly from that stated in the recipe. It depends on the quality of the flour and the moisture content of the curd.

Washed dried raisins and crushed apples are added to the resulting airy creamy dough. Everything is gently mixed and only then pour the baking powder. The dough is laid out in a mold and sent to the oven, preheated to 180 degrees. Cooking time is about fifty minutes.

If you decide to bake curd cupcakes with apples in silicone molds, then it is desirable to fill them no more than 2/3 of the total volume. Particular attention should be paid to the fact that in this case the residence time of the products in the oven is reduced to half an hour.

There are countless recipes for baking from cottage cheese. Here you and everyone you love cottage cheese casseroles, and , and pies, and cheesecakes, and cookies, and cupcakes. And all because cottage cheese is just perfect product for these masterpieces. Firstly, you can take cottage cheese of any consistency, fat content and taste and always get excellent result, secondly, all pastries from it are prepared quickly and easily. Third, fermented milk product rich in calcium and a wide variety of vitamins and minerals. Accordingly, any pastry, in which it is included, always turns out not only very tasty, but also healthy.

One of these dishes, for example, are these muffins with cottage cheese. Their recipe is easy to execute, and pastries prepared according to it will instantly fill the house with their alluring aroma.

Ready muffins just melt in your mouth, because the dough is very tender and soft. And the combination of apples and poppy seeds gives this dish its unique and magic taste. Instead of apples, you can use pears, kiwis, cherries, strawberries and other fruits and berries you love.

Ingredients

cottage cheese (the higher the percentage of fat content, the better) - 130 g;
granulated sugar - 150 g;
wheat flour - 150 g;
poppy - 1 tablespoon;
green apple - ½ pc.;
chicken egg - 2 pcs.;
butter - 70 g;
baking powder for dough - ½ tsp

Cooking method

The first step is to steam the poppy. To do this, it must be poured into any glassware, pour boiling water and leave covered for 1 hour. After this time, carefully, so as not to “miss” poppy particles, drain the water and rinse thoroughly in cool water.

Now let's start processing apples. For this recipe, green varieties with a slight sourness are best suited. Don't worry, you won't feel the acid in the finished muffins, because there will be sugar too. But choosing sour apples will help give the cupcakes a unique taste.

The apple must first be thoroughly washed and peeled, carefully cut out the core. After that, the fruit should be finely chopped.

Let's prepare the mass from which we will bake our cake with cottage cheese. To do this, combine softened butter and sugar in a bowl, whisking thoroughly with a blender.

Then add cottage cheese and eggs. Beat until smooth (the cottage cheese should be well chopped so that there are no lumps).

Pour the baking powder and flour into the butter-curd mixture (which will first need to be sifted). We beat with a blender.

Then add chopped apples and steamed poppy seeds. Mix all ingredients thoroughly. The dough should be elastic.

Grease a silicone mold for cupcakes with a thin layer of sunflower refined oil. You can take molds from other material, but, in my opinion, silicone molds are the best suited for this recipe. Baking in them is well baked and comes out of the mold at the end without any problems.

Divide the curd into the cupcake liners about ¼ to allow room for the cake to rise.

Place in an oven preheated to 180 degrees silicone mold with curd mass. Bake cupcakes for 35-40 hours. Although it is quite possible that they will be ready earlier - it all depends on the characteristics of a particular oven. Therefore, you should not rely on time and be sure to inspect the cupcakes during the baking process.

Ready-made cottage cheese muffins with cottage cheese, apple and poppy seeds are removed from the oven, cool a little and remove from the molds.

Before serving, you must ready meal make it even more appetizing and elegant. The plate on which the pastries will be laid out can be decorated with a path of confiture (any one will come in handy - both berry and fruit). No confiture? Take the usual homemade jam, but medium density is best. On top of your pastries, you can also decorate - for example, sprinkle on top with powdered sugar, ground walnuts, grated chocolate or cinnamon.

Stunningly beautiful and no less delicious cupcakes with cottage cheese that will fill the house pleasant aroma freshly baked, sure to become your favorite treat. Moreover, next time you will already have experience in cooking, and things will go much faster.

Since I advise using apples with a sour taste in the recipe, I will give a list of the most common varieties on our shelves to help housewives:

• Granny Smith - distinct acid;
• simirenko (renet Simirenko) - also a distinct sour taste;
• snow kalvil - good, juicy, but sweetness is added to the acid;
• Borovinka - sweet and sour taste, but pleasant and pronounced;
• idared - more sweet, but not cloying;

Well, the simplest advice is that, as a rule, it is green apples that “sour” more than others.

apple pies, Apple strudel, charlotte - familiar dishes that appear on the tables at any time of the year. This is due to the availability of the main fruit ingredient regardless of the season.

But among the diversity apple baking cupcakes are often undeservedly forgotten. Housewives are afraid of them, thinking that they require a lot of ingredients, and the process itself is very complicated. Perhaps a selection of the most popular and delicious recipes coupled with useful tips And culinary tricks help debunk this myth.

Cupcake with apples

This recipe is one of the simplest, but because of this, it does not lose in taste to others and has many admirers among the sweet tooth. Some processes in its preparation can be entrusted to a schoolboy. This will not only make pastries tastier for the child, but also help to spend time together mentally and in a family way, first baking an apple muffin, and then drinking tea.

Step by step recipe:

Curd cupcake with apples

The curd base will give baking more airiness and tenderness. But you should not forget that for this you need to carefully grind the cottage cheese through a sieve or using a blender so that the curd grains do not spoil the taste in the finished dish.

Ingredients needed for cooking:

• 2 chicken eggs;
• 5 tablespoons of honey;
• 200 g of cottage cheese;
• 2 tablespoons of sour cream;
• vanillin on the tip of a knife;
• 10 g baking powder;
• 2 cups of flour;
• 450-500 g apples.

Time to create cottage cheese apple dessert will take about 90 minutes.

The tandem of cottage cheese and apples will make the cake high-calorie at the level of 191.9 kcal / 100 g.

Baking algorithm:

1. If the kitchen does not have such an assistant as a blender, then the cottage cheese must first be rubbed several times through a fine sieve, and then stirred with a fork with sour cream, honey, eggs and vanilla. If you mix the products with a blender, then you do not need to grind the cottage cheese. Just put everything in a bowl and beat into a homogeneous mass;
2. Mix flour and baking powder, sift them to the liquid mass and knead a homogeneous thick dough;
3. Remove the core from washed apples, cut with or without skin into pieces of arbitrary shape and size, then add them to the dough;
4. Lubricate the dough form generously with butter, put the dough into it and carefully level it with a spatula;
5. Bake at 160 degrees for 40 to 50 minutes, focusing on a golden top and a dry toothpick.

Cupcakes with apple and cinnamon

gentle biscuit cupcakes topped with roses from apple slices with delicate aroma cinnamon, will please not only taste buds any gourmet, but also his gaze. To prepare such a delicious "beauty" you need the following products:

• 3 eggs;
• 2/3 cup sugar;
• 1 glass of flour;
• vanillin on the tip of a knife;
• 3 small juicy apples;
• cinnamon to taste.

Half an hour will be spent directly on the baking process, and the same amount can be spent on preparatory stages to bring out beauty.

In 100 g of apple rosettes there will be 210.4 kcal.

Procedure:

1. From eggs, vanillin, sugar and flour, knead the airy biscuit dough;
2. Cut clean apples in half, remove the seeds and grate them on a grater for potato chips or cut into thin slices with a thin knife. Do not remove the peel;
3. Fill silicone cupcake molds halfway with batter. Then insert apple slices into it in the form of rose petals, sprinkle with cinnamon on top;
4. Bake prepared forms with future cupcakes at 200 degrees for 30 minutes without opening the oven door.

- several filling options to make the dessert even tastier.

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Cupcakes with cottage cheese, apples and nuts in a silicone mold

pastries from curd dough melts in your mouth, it always turns out tender and soft, and even small children will like apples and nuts in small cupcakes. Therefore, such a dessert will help feed healthy cottage cheese even the biggest reluctance.

For baking you will need:

• 130 g of fatty cottage cheese;
• 70 g butter;
• 150 g of sugar;
• 2 eggs;
• 100 g of apples;
• 50 g chopped nuts (peanuts, walnuts or any other);
• 5 g baking powder;
• 150 g flour.

Dessert preparation time - 1 hour.

Calorie curd-apple-nut pastries - 275.4 kcal / 100 grams.

Culinary processes:

1. First you need to grind the butter with sugar, then add the cottage cheese and eggs, grind again into a homogeneous mass;
2. Gently fold in the dry ingredients (flour and baking powder). Lastly, stir in the chopped apples, roasted and chopped nuts. Stir so that the apples and nuts are evenly distributed in the mass;
3. Fill a silicone mold for cupcakes with ¾ dough and send to the oven to bake at 180 degrees for 40 minutes.

Cupcake on kefir with apples in a slow cooker

If there is an unfinished bottle of kefir and a few apples in the refrigerator, and the multicooker is bored in the kitchen without work, you can spend a little time and bake for dinner delicious cupcake with apples on kefir. Products for it will be needed in the following proportions:

• 250 ml of kefir;
• 1 egg;
• 200 g of sugar;
• 50 ml of odorless vegetable oil;
• 300 g of apples;
• 10 g cinnamon;
• 3 g vanillin;
• 20 g baking powder;
• 10 g of soda;
• 350 g flour.

Active actions will take 15-20 minutes, and for about 60 minutes the multicooker will work on baking in the “Baking” mode.

The calorie content of 100 g of such a cake will be equal to 224 kilocalories.

Cooking:

1. In one bowl, mix the beaten egg, kefir and refined vegetable oil;
2. In another bowl, combine dry foods: flour, sugar, baking powder, soda and spices;
3. Then into the first bowl carefully in small portions stir in the dry mixture from the second bowl;
4. Lubricate the bowl of the multicooker with oil and beautifully lay the slices of the peeled apple on the bottom, pour the dough on top and start the “Baking” mode (“Cupcake” or, if there are none, “Steamer”).

It is better to choose apples for baking a cake with dense pulp, which will not quickly disperse in the dough. These varieties include Semerenko, Bogatyr, Granny and others.

To ready-made pastries was more airy, part of the flour (no more than 1/5) can be replaced with starch or semolina.

Enrich the finished dish useful substances and give it new taste maybe if you mix wheat flour with oatmeal, buckwheat or rye.

Spices such as vanilla, cinnamon and nutmeg. But before experimenting with spices, it is better to learn about taste preferences household, because there are people who do not really like cinnamon.

Besides spices, enrich the taste apple cake adding to the dough will help dried cranberries, raisins, cherries or candied fruits. In order for them to “stick” better to the dough, they need to be rolled in flour.

Despite the fact that it is very convenient to knead the dough with a mixer, it is better to forget about it by mixing dry ingredients into beaten eggs so as not to disturb the structure.

Also, when kneading the dough, it is important to consider that the amount of flour indicated in the recipe may differ from that which is needed in specific case. It depends on its quality, so you should always focus on the consistency of the dough, which should be like thick homemade sour cream.

Approximate can be called and the baking time. It depends on the power and other features of a particular oven. Thus, to help determine the readiness of the dessert can wooden skewer and crust color.

If ready cupcake with apples you cannot get out of the mold, then you need to turn it over and put a hot wet towel on the bottom for a few minutes.

Baking with cottage cheese is a kind of aerobatics culinary arts. curd dough very capricious and does not tolerate errors in proportions, and at first you cannot do without them, because cottage cheese does not have a standard consistency. If you are preparing any curd dish according to the photo recipe, always pay attention not only to the amount of ingredients, but also to the consistency of the cottage cheese, and try to adjust the amount of flour a little so that your dough looks the same as the dough in the recipe in the photo.

And to cottage cheese apple cake not a donkey, open the oven as infrequently as possible. And don't be scared if ready product will seem too soft to you - after cooling, the curds always compact.

Ingredients

• flour - 400 g
• egg - 2 pcs.
• cottage cheese (not fatty) - 200 g
• milk - 100 ml
• sugar - 1 cup
• butter - 150 g
• apple - 2 pcs.
• dough baking powder - 15 g
• salt - 1 g

Cooking

1. We take a deep bowl and pour the cottage cheese into it. It is better to choose cottage cheese that is not greasy and crumbly, slightly add some salt.

2. Drive 2 eggs into the cottage cheese and mix lightly.

3. Pour sugar into the mixture a little and continue stirring so that the cottage cheese mixes well with sugar and eggs.

4. Add milk and continue to stir, bringing our mixture into a homogeneous state.

5. Sift the flour and gradually pour into the mixture. The slower the flour is poured, the less likely the formation of lumps in the dough.

6. Peel the apples and cut into small pieces, then we introduce them into our dough. We heat the oven to 180 C. We take a silicone mold and lightly sprinkle it with flour. Ready dough transfer to the form and send to the oven for 30 minutes. Cover with foil and cook for another 20 minutes.