Cottage cheese banana casserole in the oven with semolina. Diet cottage cheese casserole with banana: low-calorie recipes

Cottage cheese casserole is perhaps the most simple option cooking home baking. One possible interpretation is cottage cheese casserole with a banana. As a result of simple manipulations, cooks have learned how to get a fragrant, tender, tasty and nutritious dessert.

Classic cottage cheese casserole with banana in the oven

The traditional recipe for making casseroles with cottage cheese and bananas involves the use of minimum quantity products. This baking option resurrects a taste familiar from childhood - every child eats something similar in kindergarten. This pudding-like soufflé casserole will become your signature dish.

For 500 g of fatty cottage cheese we take:

• half the pulp of a banana;
• 3 eggs;
• half a glass of sour cream (10%);
• a sachet of vanillin;
• salt on the tip of a knife;
• 125 g flour;
• 5 g baking powder.

The cooking process is based on the following sequence:

1. Since the dough for cottage cheese casserole with banana is kneaded in a matter of minutes, even before cooking, we turn on the oven at 180 ° C.
2. We begin kneading the dough with intensive beating of eggs with salt and sugar. Achieve lush foam no need, you just need to mix the ingredients well.
3. Having finished this, we introduce sour cream. The recipe says 10% fat, but you can use any. If the fat content of the product is higher, we take less flour, and if lower - more.

It was the turn of one of the main ingredients - cottage cheese. And here you have to choose:

• If the priority is a casserole with clearly defined curd grains, we use a mixer for mixing.
• If you want to get a smooth casserole: use a blender. In its absence, wipe the cottage cheese through a frequent sieve.

Having prepared the cottage cheese, we return to the formation of the casserole.

1. Before introducing flour into the dough, sift it, not forgetting to add vanillin and baking powder.
2. Having made the first batch of flour into the dough, we again arm ourselves with a blender and beat again curd mass. It's time to check the consistency. We take a spoon and scoop up the dough - it should slowly slide off it. Otherwise, adjust the density with flour or sour cream.
3. Let's get to the stuffing. In her role are bananas, which are cut arbitrarily.
4. First pour 1/3 of the dough volume into the baking dish, and then distribute 1/2 of the chopped bananas. We repeat curd layer two more times, banana - only once.

Step 1: Prepare the egg and sugar mixture.

Using a knife, break the egg shells, and pour the yolks with proteins into a deep bowl. Here we pour vanilla and regular sugar and, using a hand whisk, beat thoroughly until a homogeneous lush mass is formed.

Step 2: prepare the curd.

Usually cottage cheese turns out to be grainy in consistency, so before you cook any dishes from it, I advise you to rub it well kitchen utensils. I like to use a blender, so put the component in a medium bowl and beat it on medium speed until smooth.

Step 3: prepare the dough for the casserole.

Put the grated cottage cheese into a bowl with the egg-sugar mixture and pour the milk. Using a hand whisk, beat everything thoroughly until smooth.
Now pour the flour into a sieve and sift it over the curd mass. At the same time, we continue to whisk everything so that no lumps appear. Everything, the dough for the casserole is ready!

Step 4: Prepare Bananas

Wash bananas lightly under running water. warm water and lay out on a cutting board. With a knife, make a small incision from one edge, and then remove the peel. Grind the pulp of the fruit itself into circles or a crescent and move it to a free plate.

Step 5: Prepare the Banana Cheesecake.

Put the chopped bananas in a bowl with the dough, and also pour it in if desired. ground cinnamon. With the help of a tablespoon, mix everything thoroughly until a homogeneous mass is formed.
Grease the bottom and sides of a deep baking dish small piece butter. Next, put the curd-banana mass here and be sure to smooth its surface with a tablespoon or wooden spatula to make the cake look beautiful.
Turn on the oven and heat it up to the temperature 180 degrees. Immediately after that, we put the container on the middle level and cook the casserole for 50 minutes. During this time, the cake should be golden brown. golden crust, as well as the consistency to become solid. At the end, turn off the oven, and take out the form with the help of kitchen gloves and set aside. The casserole should cool to almost room temperature.

Step 6: Serve Banana Cheesecake.

When the curd banana casserole cool, transfer it to a special large plate and, using a knife, cut portioned pieces. Serve so delicious and fragrant pie To dessert table along with tea, coffee and other drinks for children, such as compote or sweet juice. If desired, the dish can be poured with cream or sour cream.
Bon appetit everyone!

Instead of granular cottage cheese you can take the baby curd mass. In this embodiment, you can not grind the component with improvised equipment, but immediately add it to the dough;

In addition to a banana, you can add an apple, pear and other fruits, as well as berries to your taste, to the curd mass. In addition, the casserole goes well with various dried fruits and candied fruits. In this case, be sure to soak the same raisins or dried apricots in hot water so that they swell, and after 10–15 minutes drain the liquid and rinse several more times under the tap. Before adding dried fruits to the dough, be sure to wipe them dry with kitchen paper towels;

To make beautiful fluffy casserole be sure to use wheat flour premium, fine grinding and trademark which you usually take.

Greetings dear readers!

This page of my homemade recipes is dedicated to one of the most useful and delicious dairy products - cottage cheese. He is a regular diet menu. There are many recipes with his participation, for example, both adults and children love the tastiest.

In my family, one of the most favorite cottage cheese recipes is cottage cheese casserole with a banana in the oven. Even a child can easily make a simple recipe for cottage cheese casserole cooked in the oven.

Fragrant, tender and just melting in your mouth casserole is perfect for breakfast with a cup fragrant coffee. Day started from good mood sure to be successful!

Instead of banana, you can add peach, nectarine or apricot. The classic, of course, is the cottage cheese casserole with raisins. In general, you can improvise indefinitely!

I present to your attention step by step recipe cottage cheese casserole in the oven. First, I will list everything you need for cooking.

Ingredients

• Homemade fat cottage cheese - 700-800 grams
• Granulated sugar - 4 tablespoons
• Semolina - 2-3 tablespoons
• Sour cream - 6 tablespoons
• Chicken egg - 3 pieces
• Vanilla sugar - 1-2 sachets
• Banana - 2-3 pieces
• Butter - 20 grams

To prepare the cottage cheese casserole in the oven, we need a special form with a diameter of 25 cm.

HOW TO PREPARE COTTAGE COTTAGE CASTLE IN THE OVEN

I want to immediately note that in order to end up with a delicious and delicate dessert It is worth taking a responsible approach to the choice of cottage cheese. I usually buy cottage cheese in the market, where it can be determined by sampling both in taste and smell. As for me, cottage cheese casserole comes out tastier precisely from fatty fresh cottage cheese.

The initial product is purchased, and you can start cooking. The recipe, as I said, is very simple.

We spread the cottage cheese in a bowl and make its mass more homogeneous with the help of a submersible blender.

Let the curd mass brew for about 30 minutes so that the semolina swells.

In the meantime, we are preparing a form in order to bake the cottage cheese casserole in the oven. Lubricate it generously on the inside. butter.

We peel the bananas and then cut them into rings.

After the basis for our future cottage cheese casserole is prepared, we divide it into about two parts. Then put the first one in the prepared baking dish.

Arrange banana rings on top.

We cover the banana with the second half of the curd mass and spread it evenly with a spoon.

In order for the cottage cheese casserole with a banana in the oven to be juicy after baking, grease the surface with sour cream (3 tablespoons).

Delicate and sweet cottage cheese casserole with a banana is what you need for a hearty and healthy breakfast. That the main ingredients used to prepare this dish in the oven contain great amount valuable substances, no need to say. This is a truth that is well known. With the combination of ingredients needed for this light, airy and diet food, easily digestible human body, a lot of iron, calcium, protein and a whole complex of vitamins. So for healthy diet cottage cheese banana casserole is a must have. You will not regret cooking such a dish even for a moment. After all, its taste is tender and delicate, and there are no difficulties in cooking.

Cooking time -1 hour.

The number of servings is 7.

Ingredients

What do we need to prepare cottage cheese banana casserole in the oven? The list of components will be like this - simple and uncomplicated:

• cottage cheese - 500 g;
• ripe bananas - 2 pcs.;
• fresh chicken egg - 2 pcs.;
• raisins - 50 g;
• granulated sugar - 50 g;
• sour cream - 50 ml;
• semolina- 2 tbsp. l.;
• vanilla sugar- 10 g;
• vegetable oil - for greasing the bottom of the mold.

How to cook cottage cheese casserole with bananas

Making a delicious and sweet banana casserole with cottage cheese is simple and easy. The proposed step-by-step recipe with a photo can be mastered by everyone. Remarkably, you can cook such a banana casserole in the oven with other fruits. There are also other interesting interpretations. For example, you can dilute the banana casserole base with cocoa powder.

1. The first thing to do is prepare the raisins. Sort it out. Rinse thoroughly and repeatedly running water from the tap. Send in a separate bowl. Fill with steep brew. Soak the raisins in boiling water for 6-7 minutes. Drain the decoction. Put the berries on a paper towel or towel and dry a little.

1. Peel bananas. Break them into pieces of medium size. Transfer the fruit slices to a separate bowl. Pound them into a paste with an ordinary fork or potato masher.

1. Now for the cottage cheese casserole with a banana in the oven, prepare the base. To do this, in a separate container, you need to combine cottage cheese with ordinary granulated sugar and vanilla. Add semolina. Crack the eggs and add them to this mixture. Mix everything thoroughly and lightly beat with a mixer at medium speed. So the base for the casserole with banana and cottage cheese is ready.

1. Send banana paste to this mass. Add prepared raisins. Mix everything thoroughly.

1. Prepare a detachable form for cottage cheese casserole with banana and semolina. Cover the bottom parchment paper. Oil it refined plant composition. Pour out all the dough. Level out the mass. Top the cottage cheese casserole with banana according to this recipe with sour cream. Flatten again. Send the workpiece to the oven, preheated to 180 degrees. Bake the dish for 45-50 minutes.

1. Decorate the cottage cheese casserole with banana simple recipe can be in the oven seasonal berries and fruits. It will turn out very beautiful, bright, appetizing.

The finished banana casserole prepared according to this recipe is so tender and light that it resembles airy pudding. Bon appetit!

Video recipes

Hearty and tasty cottage cheese casserole with a banana is easy to make according to the recipe with a photo. But the videos collected below make it even easier to prepare one of the interpretations of such appetizing dish. The selection contains several easy versions of the preparation of such a dessert and very healthy treats. Choose according to your taste:

For lovers of cottage cheese, a better recipe has not been invented than. Diet, light and tasty dish easy to cook and a wide variety fruit supplements makes each casserole unlike the previous one. In this article, we will share banana casserole recipes with you.

Banana Cottage Cheese Recipe

Ingredients:

• bananas - 2 pcs.;
• cottage cheese - 500 g;
• eggs - 2 pcs.;
• milk - 1/2 tbsp.;
• sugar - 2-3 tbsp. spoons;
• vanilla sugar - a pinch;
• semolina - 2 tbsp. spoons.

Cooking

Semolina pour 1/2 tbsp. boiling water and let it swell for 30 minutes. Pass through a sieve and place in a blender. After the cottage cheese, eggs, sugar, vanilla and milk are sent. We also put pre-prepared semolina in the blender. Thoroughly beat the base for our cottage cheese casserole, trying to make it as homogeneous as possible.

Bananas are cut into strips along, or rings - across. Arrange the banana slices in a buttered form and pour over curd mixture. Smoothing the surface cottage cheese dessert with a banana and set it to bake at 180 degrees for 40 minutes. Let the casserole cool before serving.

Cottage cheese casserole with banana in a slow cooker

Ingredients:

• bananas - 2 pcs.;
• sour cream - 3 tbsp. spoons;
• cottage cheese - 500 g;
• semolina - 3 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• vanilla sugar - a pinch;
• salt - a pinch.

Cooking

Mix semolina with sour cream and leave for 30 minutes. After the time has passed, add eggs, a little sugar (regular and vanilla), a pinch of salt and cottage cheese to the swollen semolina. Beat the mass with a blender until smooth. Separately, puree the bananas and mix the resulting puree with the curd base. Lubricate the bowl of the multicooker with butter and pour the curd mass for the casserole into it.

Turn on the “Baking” mode and cook the casserole for 40 minutes on one side, then turn it over and bake for another 15 minutes. Do not remove the casserole from the slow cooker until it has completely cooled down.

Cottage cheese casserole with banana in the oven

Ingredients:

• oatmeal - 2 tbsp.;
• milk - 1 ½ tbsp.;
• banana - 2-3 pcs.;
• sugar - 2-3 tbsp. spoons;
• egg white - 2 pcs.;
• salt - a pinch;
• cottage cheese - 250 g.

Cooking

From oatmeal and boil milk thick porridge with added sugar. Cool the boiled porridge and mix with cottage cheese. Beat separately with sugar. egg whites and also introduce them into the oatmeal mixture. We add some salt. Pour the casserole mixture into a greased form and cook the casserole in the oven for 1 hour at 160 degrees.

Cottage cheese casserole with banana and apple

Ingredients:

• banana - 1 pc.;
• apple - 1 pc.;
• cottage cheese - 500 g;
• eggs - 2 pcs.;
• flour - 4 tbsp. spoons;
• sugar - 4 tbsp. spoons;
• baking powder - 1 teaspoon;
• sour cream - 2 tbsp. spoons.

Cooking

Fine-grained cottage cheese is beaten with a mixer with sugar, eggs and baking powder. Mix the homogeneous mass with pre-sifted flour. Separately, using a blender, beat the banana and apple into a puree mass. Pour the puree into curd base and mix thoroughly. If you like raisins, you can also add them to the dough at this stage.

Grease a baking dish with butter and sprinkle with flour. Pour the mixture for the cottage cheese casserole into a mold and put everything in the oven at 180 degrees for 40 minutes. After 20 minutes, we take the casserole out of the oven, grease with sour cream, so that in the end the casserole is covered golden brown, and return to prepare back.

Before serving finished casserole cool to lukewarm, after which it can be cut into portioned pieces and serve with jam, sour cream, or just drizzle with melted butter.