Braised chicken breast with peppers and pineapples. Cooking sweet and sour sauce for dressing the dish

Chicken with pineapples in the oven - a real find for connoisseurs of the original combination tender meat and sweet pulp of an exotic fruit. The dish is original and can be yours signature dish for the holidays, especially since cooking it is a pleasure.

Recipe for chicken with pineapple in the oven

The best meat for roasting - chicken breast or fillet. It retains its juiciness if cooked correctly, and the meat is also considered to be dietary product. The first step in cooking is the choice of the main ingredient, meat. Special difficulties not here, but the chicken must be perfectly fresh. Pay attention to the color of the breast: it should be pale pink, without whitish streaks and spots.

With pineapples, everything is much simpler: buy canned fruit, in banks. Rings or pieces - not so important, but the date of manufacture should be as fresh as possible.

Here is the complete list of ingredients:

• Poultry meat - 800-1000 g;
• A can of pineapple rings or slices - 850 g (with juice);
• Hard cheese - 200 g;
• Mayonnaise - 100 ml;
• Spices to taste (oregano, thyme, Provencal herbs) - a pinch;
• Salt and pepper to taste.

First, wash the chicken and cut it into pieces equal in size. They will need to be beaten off and the thinner the better - so they absorb the marinade and bake faster. We rub the chops with a mixture of seasonings, salt to taste and leave to marinate for 20 minutes. You can marinate in mayonnaise by adding a little pineapple juice, and some housewives add two tablespoons of soy sauce. It gives the meat a special taste. But in this case it is better to add less salt: soy sauce itself is salty.

While the meat is saturated with the aroma of spices, mayonnaise and juice, prepare the pineapple slices, and preheat the oven to 200 degrees, and grease the baking sheet with butter.

It is important to look at whether you got thick or thin pieces from the jar. Are the rings too big and meaty? It will be correct to carefully cut them into 2 thin "washers". large pieces fruit will be baked longer than meat and the dish will cook unevenly. Top of culinary skill when the thickness of meat and pineapple coincides. Cut the pineapple into 2 pieces and lay, distributing over the breast.

Now it's up to the small: lay out the pieces of breast, put pineapple on top of the meat, and make a thin mesh of mayonnaise (in principle, it will not be scary to smear the sauce with a cooking brush, but make sure that the layer is not too thick). And one more tip: you should leave a small distance between the pieces: this way they will not “stick together” during the baking process, plus this will have a good effect on the quality of the process. While cooking, pour slices with pineapple juice - it will be absorbed into the meat, transferring its fragrant spicy aroma And the chicken will be amazing!

After 20 minutes, when the pieces are browned, it is time to sprinkle the dish with cheese: try to do this carefully so that a cap of cheese is on top of each chop. grated cheese. Let it melt, wait golden brown and serve the dish to the table.

A logical question arises, what side dish is suitable for this dish? It is self-sufficient! Supplement it with a sprig of greens, decorate with something light, for example, cherry tomato halves or olives, and you can invite it to the table!

Cooking in a slow cooker - a step by step recipe

The dish will get completely new taste, if you move away from the classic recipe and cook it in a slow cooker. Braised chicken With juicy pieces pineapples will go great with cream sauce, which can be eaten on its own, simply by dipping slices of fresh bread into it.

For a new version of the dish you will need:

• Cream 10%. - 300 ml;
• A jar of pineapples 850 g (with juice);
• Pieces of chicken from any part - 500 g;
• Vegetable oil - 30 g;
• Salt, spices to taste.

Cooking step by step:

1. Cut the chicken fillet (legs, thighs) into pieces the size of a matchbox.
2. Fry the meat in a multi-bowl for vegetable oil using the "Fry" mode.
3. Add pineapple juice to chicken.
4. Pour cream mixture over.
5. Season with spices and salt.
6. Turn on the "Extinguishing" mode.
7. We are waiting for the signal to end the device.

Creamy, melt-in-your-mouth chicken pieces with a subtle aftertaste and light sweetness pineapple can be served with crumbly rice: they blend perfectly. Serve well warmed onion bread or ciabatta.

Remember: in average jar pineapple "exit" of the fruit is 490 gr. the rest is juice. But for our dish, this is the perfect balance, because we will use everything without a trace.

With pineapple and cheese

If you have mastered the dish, it's time to make your own adjustments to it, for example, try changing the type of cheese. Best Cheese for baking in the oven - solid. But even with curd cheese, like Philadelphia, the food turns out to be surprisingly tasty, tender and moderately fatty.

We cook the chicken according to the basic recipe, but stew not for 20 minutes, but 15. Then we put a tablespoon of soft curd cheese, leveling all over the medallion. Cook for another 10-15 minutes until a delicious golden crust appears. Serve with a salad Chinese cabbage And fresh cucumber sprinkled with sesame seeds.

With added potatoes

Chicken under pineapple with potatoes will be very unusual if you give it a light Asian flavor seasoning the dish with ginger and basil.

To prepare, prepare:

• Pineapple (you can take fresh) - a jar;
• Chicken ( filet is better) - 800 g;
• Ginger, basil, paprika - to taste;
• Mayonnaise;
• Garlic;
• Salt pepper;
• Hard cheese - 150 g.

Boil the potatoes until half cooked and cut into small rounds. We wash the chicken, beat it off and put it on a baking sheet. Sprinkle with spices, and then add a “washer” of pineapple (or pieces) on top of each piece. We cover everything fine mesh mayonnaise. Bake for 30 minutes at 180 degrees, periodically pouring pineapple juice. At the very end, add the cheese, let it melt. Serve hot to the table! The dish goes well with fresh vegetables and greenery.

Why can't you put raw potatoes? The fact is that pineapple juice contains acid, which will prevent the potatoes from becoming soft, crumbly. Some varieties of "bulbs" remain half-baked at all, even after long cooking.

Chicken with pineapple, tomatoes, onions and cheese

You can always complicate the recipe by adding new ingredients to the dish. Did you know that pineapples and tomatoes complement each other? It's time to make sure of this by discovering a new taste.

Chicken can be cooked according to the basic recipe. Only in our case, we first lay out the onion on it, which we cut into half rings (1 will be enough large head for the whole pan). Next, we form a layer of pineapples, which we intersperse with thin slices fresh tomatoes. We cover the dish with a layer of mayonnaise on top and send it to bake for 30 minutes in the oven at a temperature of 180 degrees. Traditionally, cheese is added last, otherwise it will dry out and lose all its charm.

Recipe for chicken thighs with pineapple

There are housewives who do not like breast, considering the meat to be dryish. In this case, try the recipe with chicken thighs. It will turn out tender, juicy, but at the same time non-greasy, if you remove the skin from the pieces.

You can marinate the bird in a mixture of pineapple juice, orange, soy sauce and salt. It is advisable to keep it in the marinade all night, then the fibers will become very soft. The thighs are placed on a baking sheet, and then you can proceed by adhering to basic recipe. Each piece is sprinkled with cheese separately: melting, it evenly covers each piece and it literally melts in your mouth.

For a dish, it is better to choose the so-called thigh fillet, when the manufacturer cuts the thighs himself, leaving one small bone inside. The pieces are slightly beaten off, and then sprinkled with any spices.

With the addition of mushrooms

Chicken under pineapple will be even more flavorful if you add mushrooms to the dish. You should not look for forest ones, champignons are much better suited here, which are cut into thin slices and stacked on top of pieces of meat.

The chicken is cooked exactly the same as in classic recipe, but here it is important not to overdo it with juice: mushrooms also release liquid when stewed, and if poured Pineapple juice, the food will "float". Mushrooms cook quickly, so total time cooking remains the same - 30 minutes.

As you can see, chicken with pineapple and cheese in the oven cooks very quickly, and the hassle is the most minimal. By the way, she has another big plus - a small cost. One small can of pineapples, chicken breast, a drop of cheese and mayonnaise is enough to feed a group of friends. And - we are sure - the guests will definitely appreciate your efforts and come back to taste the dish again.

The secret of chicken with pineapples is that the dryish chicken fillet is soaked with fragrant pineapple due to the presence of the third ingredient - cheese. "dressed" in cheese crust, the fillet becomes soft and crispy, unobtrusive and expressive - all at once and at the same time ... I think that this The best way cook chicken with pineapple.

Garnish sweet chicken with tropical fruit best or cooked according to the rules mashed potatoes. By the way, chicken meat is not necessary in this recipe, it can be replaced with turkey or pork tenderloin. But nothing can replace pineapple.

Ingredients

To make Pineapple Chicken, you will need:

• chicken fillet - 300 g
• canned pineapple rings - 5 pcs.
• mayonnaise - 2 tbsp. l.
• spices for meat - 0.5 tsp
• salt - to taste
• hard cheese - 150 g

How to cook pineapple chicken

We wash the fillet, dry it with a paper towel and cut across into portions. From a fillet weighing 300 g, 5 portioned pieces. Wrap the chicken meat in cling film and place on a cutting board. Then lightly beat it off on both sides.

We mix spices for meat and salt with each other and rub the broken pieces of meat, then grease them alternately with mayonnaise. Let the chicken marinate in this form for 20 minutes at room temperature.

Take a baking dish and put the marinated chicken pieces in it. We roll strips of foil that correspond to the width of a standard roll of food foil and a height of 1 cm. We wrap each piece of meat in a circle with these strips so that the meat retains its shape during baking.

Place pineapple rings on top of each piece of meat.

Grate hard cheese on a medium grater.

Sprinkle cheese on top of the pineapple ring.

Bake the meat in an oven preheated to 150 ° C for 35 minutes. When the meat is ready, we take out the form from the oven and remove the strips of foil.

Transfer the baked chicken meat with pineapple rings and cheese to a dish and serve. This is how beautiful it is.

Have a delicious chicken with pineapple and cheese experience!

How else can you cook chicken with pineapple?

Curry Pineapple Chicken with Honey

• Canned pineapple slices 500 g
• Pineapple juice from a jar
• Chicken fillet 3 pcs.
• Curry 1 tsp
• Olive oil 1 tsp
• Onion, Bell pepper 1/3 cup each, finely chopped
• Honey with spices liquid for coating

Coat chicken with curry and fry until golden brown. Share.
Fry vegetables and pineapples in the same pan, add honey and pineapple juice. Then add prepared fillets and simmer for 20 minutes.
For a side dish with chicken with pineapples in honey, a side dish in the form of rice is suitable.

Today we have a very tasty chicken with pineapples in a pan on the menu, the recipe is simple and quick. In 20 minutes we will prepare a small cooking masterpiece. I'm not kidding or exaggerating. When you try it, you will definitely agree with me. We will do our best with you to maximize the taste of the main ingredients - chicken and pineapple. We will definitely take sweet peppers so that the dish looks emphatically appetizing. But main secret wonderful taste - in the glaze, which we will add at the very end. She was made in best traditions Asian cuisine- a mixture of soy sauce with lemon, sugar (honey), garlic and starch. Starch is one of the main ingredients oriental dishes: once in the pan, it instantly thickens, forming a delicious-tasting substance around each piece. I am sure that you, like myself, will cook such chicken with pineapples quite often. And not only because it is very tasty, but also because it is really simple.

Ingredients for 3 large servings:

• Skinless chicken - 600-700 grams (I have a whole chicken breast),
• Pineapple - 200 grams,
• Sweet red pepper - 1 piece,
• Soy sauce - 4 tablespoons,
• honey or Brown sugar- 1 tablespoon without a slide,
• Starch - 1 tablespoon,
• Lemon juice - 1 tablespoon
• Garlic - 1-2 cloves

How to cook pineapple chicken

Chicken meat can be taken from any part - cut from the breast or legs. The main thing is that the pieces are thin and long.

Before frying, the pan must be warmed up, put it on high heat, then pour in the oil. Quantity - to taste. I pour a lot - somewhere around a fifth of a glass. And after a minute, lay out the chicken so that all the pieces touch the bottom. Fry for 5 minutes on one side, mix and another 5 minutes. It is necessary that a barely noticeable golden crust come out.

During this time, clean and wash the sweet pepper, remove the seeds. If a part gets inside the pepper, it is very easy to remove them under running water. We cut off the protruding partitions from the inside. And cut into thin strips. Pour into the pan with chicken, mix.

Reduce the heat to medium, cover with a lid and cook for 7 minutes, be sure to mix a couple of times.

Pineapple, if you have it fresh, you need to put in a pan along with pepper. If canned, then after 7 minutes - it is already soft, it is enough just to warm it up.

So, our dish is almost ready. The most important thing left is to make the glaze sauce. I'll write it down in detail so you can remember what's going on. We take starch.

Add honey, grind. It turns out something very similar to putty.

Adding lemon juice. Stir with a fork until smooth homogeneous sauce. We fill soy sauce, mix.

And add the garlic. Here is the rule. If you want the garlic to be clearly felt in the dish, take two cloves. And if all you want is a subtle hint of garlic, go for one clove. Garlic needs to be grated fine grater, stir into the sauce.

And pour it into the chicken with pineapples, stirring quickly. The sauce will begin to boil, continue to stir for another minute - one and a half. In the photo you see the dish before pouring the sauce. Compare with below.

This is with the sauce. You can clearly see how the glaze shines.

And that is all. It turned out in general about 20 minutes in the kitchen. And at the end - a dish worthy restaurant menu. And in appearance, and in aroma, and in taste.

It is my deep conviction that chicken with pineapple simply cannot be tasteless. I tried several options, each of them is interesting in its own way, but I settled on one of the easiest and fastest - chicken with pineapples in a pan, the recipe is really flawless! No need to bake or layer anything. Chicken and pineapples are fried and stewed in sauce. By the way, the sauce is just amazing! There are so many flavors that I don’t even know which is tastier - chicken or gravy for it. The best garnish there will be rice though thick sauce with pieces of vegetables and fruits completely replaces it.

Ingredients:

• large chicken breast - 1 pc;
• fresh ginger - 3-4 cm or a teaspoon of dried ground;
• garlic - 3 cloves;
• lime - 1 small;
• chili pepper - 1-2 pcs (small);
• fresh or canned pineapple - 400 g;
• salt, sugar - to taste;
• vegetable oil - 2 tbsp. l;
• tomato sauce- 3 tbsp. l. or 3-4 fresh tomatoes;
• ground black pepper - two pinches.

How to cook chicken with pineapple in a pan

I cut the meat from the chicken breast. I cut into pieces, not very small, so that it is convenient to pick up on a fork. I squeeze the juice from a small lime on the fillet or sprinkle it with lemon, add a little salt.

This time I added ginger, garlic and ground pepper. We just love it so that it is spicy, and you can refuse so many spices. But I want to note that the meat should not be insipid, you need to add at least a bit of spiciness. I cut the ginger and garlic with a knife very finely, into cubes. I cut the chili pepper in half and be sure to clean the seeds, cut off the white films along the walls. We do not need excessive hotness, it will interrupt the rest of the spices.

I heat the oil in a frying pan, pour out the chicken pieces, ginger with garlic and chili. All this is mixed, fried until ruddy spots appear on the pieces. I reduce the heat, cover with a lid and simmer for 10-15 minutes until soft.

I peel fresh pineapple, cut into cubes, cutting out a hard center. Canned is also suitable, just choose without adding sugar, then the syrup will be sweet and sour, which is exactly what we need. If you still bought sweet, add lemon or lime juice to the syrup and sprinkle the slices with the same juice chicken fillet before the heat.

I'm trying fillets. If it’s ready, I add pineapple, along with it I stew for 7-10 minutes, depending on the ripeness and density of the fruit.

I add tomato sauce. When there is fresh tomatoes, cut finely, fry - very tasty! I evaporate the liquid a little, simmer for another 5-6 minutes, so that the sauce fries a little and gives a sweet and sour taste to the finished dish. I try the gravy, add what is not enough for my taste. It happens in different ways - I’ll add salt, sugar, pepper.

To get more sauce-gravy, after roasting tomatoes or tomato, you need to pour a little water into the pan or add more juice from the can. If you overdid it with liquid - it does not matter. We take a little starch, dilute it with water and pour it into the pan. And one more tip - when frying the fillet, make sure that the tender meat does not dry out.

Be sure to let the finished dish stand for at least five minutes. Chicken pieces will become juicier, all the ingredients of the sauce will “make friends” and it will acquire a wonderful sweet-sour-island taste. Traditionally, this dish is served as a side dish. crumbly rice, and chicken is served with pineapples in a pan in which they cooked, so that everyone can take meat and sauce as much as they want.

Hello my dear foodies. Raise your hand if you recently heard from your husband and children: “Are there chicken for dinner again?”. But, believe me, your family will definitely not refuse this dish 🙂 In this recipe perfect combination super useful products. And this dish is distinguished by a unique spicy-sweet taste. And we will prepare chicken with pineapples in a pan, I will show you the recipe with a photo below.

This dish is prepared very quickly - in just 25 minutes. Plus, it only takes 10 minutes to prepare. This is enough to get everything out of the refrigerator and cut the ingredients. Well, the rest of the time will be left for the chicken with pineapple to be well fried. You just have time to cook yummy before the arrival of guests or for the return of her husband from work. Delicious and quick to prepare - what could be better!

What is the benefit of this dish

Pineapple is one of the main components of this dish. That's why I wanted to tell you more about it. useful properties. Yes, on New Year I made pineapple with pork. Happened amazing combination products. The recipe is better 🙂

There is simply no other fruit that breaks down proteins and burns fats with such ease. This amazing feature of the fetus is achieved due to the presence of bromelain in it.

Pineapple has only 52 kcal, with a minimum of 0.1 g of fat, 0.3 g of protein, and about 12 g of carbohydrates.

Moreover, pineapple is rich in vitamins of groups A, B, C, PP and others. It also contains a lot of magnesium, potassium and other mineral elements. Therefore, eating an exotic fruit helps the body to saturate with useful elements.

In addition, pineapple contains about 60 aromatic substances. That's why it has such a subtle scent. This is actively used exotic fruit V traditional medicine, dietology and cosmetology. This is such an amazing product.

Cooking features

This dish combines several spices - ginger, garlic, ground hot peppers, honey and soy sauce. As for garlic, I now try to add it little by little to all dishes. And there are at least 2 reasons for this:

• First, it adds a sophisticated flavor. And it can be used for many dishes.
• secondly, garlic is loaded with a bunch of antioxidants. They protect against heart disease, high cholesterol and oncological diseases. A study was recently done on this. It turns out that women who regularly consume garlic have a 50 percent lower risk of developing colon cancer.

A few words about another spice - ground red pepper. You can use it if you wish. It adds spice to the dish. But if you don't really like the spiciness, then put it aside.

Ginger is full of antioxidants. Studies have shown that it can relieve the symptoms of colds and sore throats. Moreover, ginger helps in weight loss.

Yes, instead of soy sauce, you can cook with starch and cream. To do this, in a separate container, mix a couple of tablespoons of cream with tsp. starch. Mix so that there are no lumps. Naturally, if you cook with a creamy-starch mixture, do not add soy sauce. Better add salt to taste.

And yet, if you like to eat soft carrots in a dish, then put it along with bell pepper is preparing. At the end of the dish, it is only slightly sautéed and will be slightly crunchy. Although I like it better.

Despite such a rich set of products that you will need, this is actually a simple recipe. Once you try the dish, be sure to share your feedback afterwards. If you like it gourmet dish and recommend it to your friends.

Well, here is the recipe for chicken with pineapple and soy sauce. Catch 🙂

Ingredients

4 servings 35 min. Weight ready meal: 950 gr.