Homemade onion bread. Culinary recipes and photo recipes

• a glass of milk;
• salt - 1 teaspoon;
• 8 g dry yeast saf-moment;
• 1 st. a spoonful of flour;
• sugar - 1 tbsp. spoon.

Main ingredients for bread:

• three heads of onions;
• three glasses of flour;
• 50 g sour cream;
• 50 ml of any vegetable oil;
• 60 ml of unrefined vegetable oil;
• one egg;
• salt - a pinch;
• sugar - a pinch.

Onion Bread Recipe:

Warm the milk slightly in the crust. Put sugar and salt (for dough) in it, mix well until the grains dissolve. Mix yeast with flour (for dough), pour into milk, mix again, cover with a clean cloth and leave in a warm place for 20 minutes.

While the dough is coming up, cut the onion into cubes and sauté it in any vegetable oil until golden brown. Salt the finished onion, sugar, mix and let it cool.

Now it's time for the test. Transfer the onion to the dough, add sour cream, an egg, half of the unrefined butter and, adding flour in parts, knead the dough. Already at the very end of the batch, add another tablespoon of unrefined oil. By the way, do not forget to sift the flour. This is really important for any kind of baking. Our finished dough will turn out soft and fragrant. Leave it under a clean towel for half an hour, then punch it down and let it stand for another quarter of an hour.

Almost everything is ready, but there is still a little left. The dough has risen. Punch it down again, shape the dough into a ball and place on a baking sheet lined with baking paper. Again, cover with a clean cloth, let it stand for another 15 minutes. Or, put the dough not on a baking sheet, but immediately in a bread baking dish, also cover and wait a quarter of an hour, and then bake. Temperature 190-200 degrees, time - 30 minutes. Cover the finished onion bread after the oven with a towel, leave for an hour in a warm place.

All that I managed to photograph was just baked bread. To be honest, the fact that the bread lay for an hour and it was not worth stuttering, they ate it at the moment - hot, fragrant, soft.

© Recipe source site site

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This delicious bread with onions is perfect for breakfast, you can make sandwiches with it. It can be prepared with both yeast and sourdough. This fragrant and very tasty onion bread recipe which is given below, is very simple to prepare in a bread machine. It does not require special skills in baking.

The fried onion will give it a slight sweetness, but overall it's not overpowering. This bread with onions great for sandwiches with all kinds of sausages, smoked meats or ham. It is very tasty to eat it with stew or fried meat.

Bread with onions in a bread machine recipes

There are many recipes for this delicious and fragrant pastry. It can be baked both in the oven and in a bread machine, you can bake onion bread in a slow cooker The recipes are almost the same. In all cases, it is better to pre-spasser the onion in butter or olive oil. In addition, you can bake sourdough onion bread, but if you don’t really want to mess with sourdough, then it’s much easier to bake it with yeast - dry or fresh. In addition to onions, you can also add other ingredients - cheese, poppy seeds, seeds. Onion bread with rye flour It will also be a very tasty option, but in this case, it is better to take wheat and rye flour in half, since bread with a lot of rye flour is quite capricious.

Estimated cooking time in the oven is 3 hours. For baking in the oven, you will need a 20x12 cm mold in which you can bake a product weighing approximately 0.5 kg.

Onion bread in a bread machine recipe

Ingredients:

• 410 g wheat flour,
• about 270 g of water,
• 1 teaspoon dry yeast or 15 g fresh
• half an onion
• 1 teaspoon coarse salt,
• 1 tablespoon sugar
• to fry the onion, you will also need about 1 tablespoon of butter.

If you have a bread machine, then you will not have any problems with kneading the dough, you can add the onion immediately or pour it into a dispenser. Choose the four-hour baking mode, the size is small M.

panasonic onion bread recipe won't be any different. You can bake it in a Panasonic bread machine on the “Regular white bread” program. Size M medium crust.

Onion bread recipe in the oven

Cooking order

1. It is necessary to chop the onion and fry in a pan with a spoonful of butter.
2. Cool the onion.
3. Dissolve fresh yeast in a small amount of water from the total volume and add a pinch of sugar when a cap appears above it - this means that the yeast is ready for kneading. If the cap does not rise, try placing the bowl of yeast on the radiator or in another bowl with warm, but not hot water. If after this the yeast does not begin to ferment, it means that they are of poor quality and your dough will not rise on them.
4. Sift flour into a bowl, add water, salt and sugar, yeast and knead the dough, add the onion in the middle of the kneading. When kneading, add a little flour, but not too much, so that the product after baking is not too tight.
5. Lubricate the form with oil, carefully move the dough into it and set it to rest, covering it with a film or a large round lid.
6. When the dough has risen, drizzle it lightly with water, sprinkle with sesame seeds if desired, and put it in an oven preheated to 220°C. The temperature can be lower, it is worth considering the characteristics of each oven.
7. Bake approx. 25 minutes.

Such pastries will be an excellent alternative to traditional white bread, it will add a little variety to your diet and delight you with its taste and pleasant aroma. You can bake if you want. onion bread with cheese recipe which is exactly the same, only when kneading you need to add 40 g of grated cheese.

Bread with fried onions, recipe with poppy seeds

This is delicious! Such a delicious product disappears immediately after baking. It is full of delicious onions and also contains poppy seeds. It can be eaten even without additives, as an independent dish. It can be good with butter. This product is full of healthy ingredients.

Ingredients:

• 3 tablespoons of vegetable oil, preferably olive or rapeseed oil,
• 1 large onion (about 200 g),
• 1 and 1/2 teaspoons salt
• 1-2 tablespoons of poppy seeds (you can omit this ingredient),
• 8-10 g fresh yeast
• 1 tablespoon sugar
• 1 cup (250 ml) water
• 3 cups flour.

1. The onion should be peeled and finely chopped. Heat the oil in a frying pan, add the onion and fry the onion until golden brown. Add 1/2 teaspoon salt and 2 tablespoons poppy seeds. Mix and set aside to let the mixture cool.
2. In a bowl, grind the yeast with sugar and a spoonful of flour. Mix with 50 ml of warm but not hot water. Set them aside until they begin to work (foam appears on the surface, this takes about 10 - 15 minutes).
3. Add remaining water, chilled onion, flour and salt.
4. Knead the dough. The dough is very sticky, but do not add a lot of flour, it should remain elastic and flexible.
5. Cover the dough with a lid and leave to rise, it should double in volume.
6. Line a baking dish with parchment paper (or grease), transfer the dough in it and leave to rise again until it doubles in volume.
7. Preheat the oven to 220 degrees. Spray it with water and put it in the oven.
8. Lower the temperature to 190 degrees.
9. Bake 25 minutes.
10. When finished baking, remove from the mold and bake for another 10 minutes. Tap on the bottom, if the sound is deaf, it means that the bread is baked.
11. Leave to cool on a wire rack.

It smells very tasty and is very easy to prepare, especially for those who have a bread machine. If you like bran bread, then you can see here

What could be tastier than fragrant, soft homemade bread? Only homemade bread. Onion bread is just a wonderful pastry for a family dinner. Preparing such bread is very simple, and its taste, aroma and appearance will delight all your household, without exception.

To prepare onion bread, prepare the products according to the list.

Dilute the yeast in warm water, be sure to add sugar - you need to feed the yeast. Leave for 10 minutes until a bubble cap appears on the surface.

On a low heat in a minimum amount of vegetable oil, fry the onion until golden brown, cool.

Add the sifted flour, olive oil and salt to the yeast. Adding a little water, start kneading the dough. Water may need a little more or less, depending on the quality of the flour.

Add the fried onion, continue kneading the dough.

The dough should be soft and elastic, slightly sticky to the hands. Cover the dough with cling film and leave in a warm place to rise for 30-40 minutes. In winter, a warm battery is great.

After a while, the dough needs to be thoroughly kneaded, it will no longer stick to your hands.

Grease a bread baking dish with vegetable oil or line it with baking paper, lay out the dough, cover with a clean kitchen towel and let rise for another 20 minutes. Bake bread in an oven preheated to 220 degrees for the first 10 minutes, then reduce the temperature to 180 degrees and bake for another 40-50 minutes. Readiness to check with a wooden skewer.

Let the finished bread cool completely, and only then you can cut the homemade bread.

Onion bread is ready, enjoy.

Step 1: prepare the water.

Pour the required amount of purified water into a small saucepan and put it on medium heat. We heat up the liquid up to 38 - 40 degrees Celsius. It should be slightly warm, so that you can dip your fingers into it and not burn yourself. When the water warms up, remove the saucepan from the stove, put it on the countertop and proceed to the next step.

Step 2: prepare the dough - step one.

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Pour half of the whole mass of sifted wheat flour into a deep bowl. We also put salt, sugar and granular quick-acting yeast there.

Mix dry ingredients with a tablespoon until smooth. After that, in the middle of the mixture we make a recess in the form of a funnel and pour warm water into it.

Again, mix the products until smooth, gradually adding the remaining flour and at the same time kneading the dough.


Knead it 7 – 10 minutes, if desired, this can be done on the kitchen table. The dough should be soft, elastic and pliable, and also not sticky to your hands.

Step 3: prepare the onion.

While the yeast dough is rising, prepare and fry the onion. To begin with, we clean it from the husk, rinse it under cold running water and dry it with paper kitchen towels.

Then put the onions on a cutting board and cut into cubes or half rings. It is desirable that the thickness of the pieces does not exceed 5 - 7 millimeters. We leave the cutting on the board.

Step 4: fry the onion.

Now put a frying pan on medium heat and pour two tablespoons of vegetable oil into it. After some time, dip the onion slices into the heated oil and fry it until golden brown, stirring with a wooden kitchen spatula.

After 4 - 5 minutes the onion will turn brown. When this happens, remove the pan from the stove and place it on the countertop.

Step 5: prepare the dough - step two.

After an hour, the dough will have doubled in size. Add the cooled onion to it (without oil) and knead the semi-finished flour product so that the pieces of the fried vegetable are evenly distributed throughout the dough.


Lubricate the silicone mold for baking bread with oil, in which the onion was fried, and put the loaf formed from the dough into it. Cover with a kitchen towel and place in a warm place for 30 minutes. Meanwhile, turn on and preheat the oven. up to 200 degrees Celsius.

Step 6: Bake Onion Bread.

After the required time has elapsed, put the form with the dough in a preheated oven. We bake bread 30 – 35 minutes until golden. Then we check its readiness with a wooden kitchen skewer. We introduce a wooden stick into the pulp of baking and take it out. If the skewer is dry, the bread is ready.


We put kitchen gloves on our hands, take out the form with the “onion miracle” from the oven and put it on a cutting board, previously laid on the kitchen table. We cover the bread with a paper kitchen towel so that a gap remains, and let it stand in this form for an hour. After that, we take out the cake from the mold.

Step 7: Serve Onion Bread.

After cooking, onion bread is cooled, then removed from the mold, cut, laid out in a bread box and served warm for lunch, dinner, afternoon tea or breakfast. It is a pleasure to eat any dishes with this pastry. It also makes great sandwiches and delicious canapés. Enjoy!
Bon appetit!

Sometimes spices such as coriander, ground black pepper, Italian or French dried herbs are added to the dough.

Olive oil can be replaced with refined sunflower oil.

If you do not have a silicone bread pan, then you can use a regular metal mold, a frying pan with a removable handle, or you can bake a loaf of bread on a non-stick baking sheet, after covering it with a sheet of baking paper.

Homemade onion bread

5 (100%) 2 votes

I confess that I am conservative in the matter of baking bread - I bake homemade bread the old fashioned way in a conventional oven, and knead the dough with my hands. I am more than satisfied with the results, and you can see everything in the photo: loaves, long loaves and crackers are lush, ruddy, appetizing. It is a pity that the taste cannot be conveyed, but it is divine! I often mix various additives into homemade bread, today I baked onion bread in the oven according to a simple recipe. It contains only water, flour, yeast and fried onions. It gives the bread its unique taste and aroma. You just need to watch when frying so that the onion is golden, does not dry out and does not burn.

Ingredients:

To make onion bread in the oven you will need:

For steam:

• water - 0.5 cups;
• flour - 50 g (this is 2 tablespoons with a low slide);
• salt - 1 tsp;
• sugar - 1 tbsp. l;
• fresh yeast - 15 g.

For bread dough:

• flour - 300 g;
• water - 0.5 cups;
• onion - 100 g (1 large head);
• sunflower oil - 3 tbsp. l.

How to cook homemade onion bread in the oven. Recipe

We make steam. I use fresh yeast, they can be replaced with dry quick-acting or granular. Mix yeast with sugar and salt.

Half a glass of water is heated a little, we need warm, not hot. Pour into a bowl with yeast, dilute, pour two tablespoons of flour with a small mountain.

We make a not very thick dough, almost homogeneous. We put it in heat, I keep it in a heated oven with the fire turned off. It will come up for about 20 minutes, just during this time we will make onion frying.

We cut the peeled onion into a small cube, fry over low heat.

We bring the onion frying to softness and golden color, brown well so that the aroma of the fried onion is felt. Cool down.

Pour the rest of the water, also warm, into the risen dough. Spread the fried onion along with the oil.

We sift the flour. As always, my advice is to stick to the recipe for onion bread, but add flour in parts, it is different for everyone in quality and moisture.

When the dough becomes denser, put it on a board or table and begin to knead with your hands. So that it does not stick, we grease with oil, although this is not necessary - there is enough oil in the dough, it kneads easily and quickly. After about ten minutes, the loose dough will become smooth, soft, elastic.

The dough for onion bread will not be tight, and not sticky, dense, springy under the palms.

I usually bake homemade bread in special forms. But not everyone has them, therefore, this time I decided to bake a round loaf on a baking sheet. To proof the dough, you need a low container with a rounded bottom. We cover it with a towel, thickly sprinkle with flour so that the dough does not stick. Put onion bread, cover.

Leave the bowl with onion dough warm for 50-60 minutes. After 35-40 minutes, see how your homemade bread feels there - if it has already risen well, do not keep it longer, the dough will begin to fall off. Do not forget to turn on the oven in advance, preheat to 180 degrees.

We cover a large frying pan or baking sheet with parchment, baking paper. We cover the dishes with the dough, very carefully, smoothly turn over. Try not to make sudden movements, the bread may settle.

Place the onion bread in the preheated oven. Bake at 180 degrees for 30-35 minutes until browned on all sides.

We take the bread out of the oven. The crust will immediately be dense, hard, but after a while, as it cools, it will soften.

Cut the cooled onion bread into wide slices. There is nothing better for soups and borscht than warm homemade bread baked in the oven. Happy baking and bon appetit! Your Plushkin.

Video recipe for onion bread