Sauce "Blue Cheese": recipe, cooking features, proper serving. Sauces with dor blue cheese

I want to offer a very easy to prepare and, in general, perhaps universal sauce, which is based on barbecue wing sauce, which is usually served in restaurants. My large and very friendly dacha company liked it so much that the girls and I always made it on the table and with all dishes))

we will need:

- gram 100 Dor blue
- garlic to taste. I usually put 2-3 cloves on such an amount (depending on the "malice")
- dill,
- a small jar of 15% sour cream
- some mayonnaise

A friend, for example, makes it only with sour cream, but I like to add a little mayonnaise, because in my opinion it shades the sour cream a little 🙂

three cheese fine grater, garlic - through a press, finely chop the greens, add sour cream and mayonnaise and mix everything thoroughly! you can use a blender!

Add salt and pepper to taste and you're done! 🙂

Recipe 2: Sauce with Dor Blue and Roquefort Cheeses

For the recipe you will need:

• egg (yolk) - 2 pcs.
• raspberry vinegar - 50 ml
• red port - 75 ml
• Dijon mustard - 1 tbsp
• vegetable oil— 450 ml
• dor blue cheese - 200g
• Roquefort cheese - 100g
• walnuts– 50g
• salt, white pepper- to taste. Beat the yolks with a mixer. Add raspberry vinegar, a pinch of sugar, red port and mustard.

Pour vegetable oil in a thin stream. Add, stirring, dor blue, roquefort and ground walnuts. Season with salt and white pepper.

The proportions are calculated for the preparation of 1 liter of sauce. If you reduce the amount of butter and cheese, you will get less sauce, but more intense and spicy taste.

Recipe 3: Thick Dor Blue Sauce

Thick Dor Blue sauce is ideal for vegetables!!! The sauce does not need to be cooked, all vitamins and minerals are in an accessible form!!! No mayonnaise!!! Useful and fast, 2 seconds and done!!! For those who are on a diet, and for those who do not adhere to it!

Ingredients

• Cheese (dor blue with mold) - 50 g
• Cream (10%) - 5 tbsp. l.
• Cauliflower (boiled, a little, for 2 servings)
• Egg (fresh) - 2 pcs
• Tomato - 1 pc.

Everything is very simple!!! Make in blender thick sauce from pieces of Dor Blue cheese and cream. Whisk and done!!!
Homogeneous texture, pronounced taste useful mold! Don't salt!!!
Beat 2 eggs, pour cabbage, salt a little!
Pour into a frying pan with oil and fry!

I served with cauliflower and fresh tomato. The combination of the sauce is surprisingly tasty with both cabbage and tomato! And most importantly, just!!!

Recipe 4: Blue Cheese Sauce

	Classical american sauce, which is prepared on the basis of elite blue cheese with mold and crème fraiche. In the absence of the latter, it is quite possible to use regular sour cream medium fat or cottage cheese or soft cheese.
	Ingredients: 150 g dor blue blue cheese 6 tablespoons sour cream 3 tablespoons lemon juice White ground pepper

One of the popular varieties dairy product is Dor Blue cheese. It can be eaten alone or used as the main ingredient in the preparation of a dish that will take the crown place at a festive or everyday table. Dorblu blue cheese has a specific taste and smell that not everyone likes, but it is considered a delicacy and is not available to everyone.

What is Dor blue

This is a dairy product belonging to semi-hard blue cheeses with a calorie content of 350 kcal / 100 g. Compared to the popular Roquefort, Dor Blue has a more delicate and oily taste, spicy, with a slight spiciness. Mold veins form a marble surface on the cut, which creates the uniqueness of the product. For humans, mold fungi are not dangerous, so you can use the product without fear.

How do they do

original product dorblu is made in factories in Bavaria (Germany) among the Alps. The composition contains not only cow's milk and mold. During production, salt and milk-clotting enzymes are added to the cheese. What fungus is used is unknown, the manufacturer keeps the information secret, but it is assumed that this is the Penicillium roqueforti mold. The ripening period of the product is from three to five months.

What is useful

Blue cheese is rich in minerals, vitamins, proteins, easy to digest gastrointestinal tract. Amino acids have a positive effect on nervous system person. If you use this variety regularly, then after a while you can notice how sleep improves, irritability disappears. It is recommended to include it in the menu after fractures and injuries, for people with tuberculosis, anemia, and arthritis. Blue cheese is allowed in small quantities with lactose intolerance, as it contains a minimum of this substance.

What do they eat with

If you are expecting guests, then the perfect snack there will be a cut from Dor blue with the addition of fruits or cheeses of other varieties when compiling cheese plates. It goes well with grapes, pears, apples. spicy taste blue cheese is in harmony with whole grain bread, nuts, including almonds, walnuts, dried fruits. Traditionally served with red or white wines. Pictured in culinary magazines it can be noted how appetizing and tasty the pieces of cheese with fruits and berries look.

Recipes with Dor blue cheese

Chefs know what they eat Dor blue with. They did not ignore the product when creating their dishes, adding it to sauces, salads, meat. What are spaghetti cooked with dorblu worth. The photo shows what appetizing crust this a simple dish formed during baking. This one or another cooking masterpiece With piquant taste you can cook it yourself in your own kitchen.

Dor blue sauce

• Time: 30 minutes.
• Servings Per Container: 5 servings.
• Calorie content of the dish: 320 kcal / 100 g.
• Purpose: addition to the main dish.
• Cuisine: European.
• Difficulty: medium.

Making cheese sauce is not a tricky business, but in order to serve the dish beautifully, as in the photo, you need to use a gravy boat. Spaghetti, chicken meat or crispy croutons are dipped in the sauce. You can add greenery to it and take it with you on a picnic. The gas station turns a simple meal into a masterpiece. Keep cheese sauce need in glass jar in the refrigerator for no more than five days.

Ingredients:

• cheese with mold Dor blue - 100 g;
• butter - 1 tbsp. l.;
• milk - 150 ml;
• flour - 1.5 tbsp. l.;
• salt - 1 pinch;
• ground black pepper - 1 pinch.

Cooking method:

1. Melt in a small saucepan butter.
2. Put the flour in there and beat with a whisk to get rid of lumps. Do not turn off the stove.
3. Wait to receive beige colour.
4. While stirring with a whisk, pour milk into the mixture.
5. Pour the chopped Dor Blue cheese into a saucepan.
6. Once it melts, add salt and pepper.
7. Pour into a gravy boat and serve hot.

Salad

• Time: 10 minutes.
• Servings Per Container: 3 servings.
• Calorie content of the dish: 100 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty: easy.

If you like to combine fruits and vegetables with cheese, and Greek salad already tired, so it's time to learn how to cook new salad with pear and Dor blue cheese, and treat yourself and your loved ones. Brackish creamy taste dairy product goes well with sweet juicy taste fruit. The salad also includes other equally appetizing ingredients.

Ingredients:

• semi-hard cheese with blue mold - 100 g;
• grapes - 5-6 berries;
• pear - 1 pc.;
• honey - 1 tsp;
• lettuce leaves - a few pieces;
• lime juice - 1 tsp;
• olive oil - 1 tbsp. l.;
• chopped walnuts - 1 tbsp. l.

Cooking method:

1. Cut the blue cheese into large pieces, the grapes into longitudinal halves, the pear into slices. Tear the lettuce leaves with your hands.
2. Make a refill. To do this, add honey to the oil.
3. Stir prepared ingredients. Top with dressing and sprinkle with nuts.
4. Serve with sweet wine.

Snack

• Time: 30 minutes.
• Servings Per Container: 5 servings.
• Calorie content of the dish: 200 kcal / 100 g.
• Purpose: snack.
• Cuisine: European.
• Difficulty: medium.

Waiting unexpected guests, and in the refrigerator, except for an excellent piece of cheese and vegetables, there is nothing? No problem. From simple ingredients you can create delicious hearty meal. How to cook it, you will learn from this recipe. A feature of blue cheese is that it is combined with familiar vegetables can turn into an amazing appetizer in terms of ease of preparation and taste.

Ingredients:

• Dor blue cheese - 50 g;
• cheese hard grade- 50 g;
• small tomatoes, preferably cherry - 5 pcs.;
• eggplant - 1 pc.;
• Bell pepper- 1 PC.;
• carrots - 1 pc.;
• potatoes - 1 pc.;
• flour - 0.5 tbsp.;
• ground black pepper,
• saffron, curry, salt - to taste;
• vegetable oil - for frying;
• skewers for barbecue - 5 pcs.

Cooking method:

1. Cut vegetables into equal-sized pieces.
2. Cut the cheese into similar pieces.
3. String everything in any order on skewers.
4. Prepare batter from flour, salt and spices.
5. Dip the skewers in batter on all sides and put to fry in a hot frying pan. Close the lid and wait 10 minutes. Flip the skewers and cook for another 5 minutes.
6. Carefully remove the canape, let the excess oil drain.
7. Serve the appetizer to the table, garnished with greens.

Meat with Dor blue cheese

• Time: 1 hour.
• Servings Per Container: 5 servings.
• Calorie content of the dish: 300 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

If you want to know how to cook delicious appetizing chicken To festive table, That next recipe- this is what you need. Lean fillet in tender cream sauce with a light spiciness and prune flavor will delight any family member or guest. Preparing the dish is very simple, but requires a little time. You can add a little if you wish. walnuts and greenery.

Ingredients:

• chicken fillet- 500 g;
• Dor blue cheese - 100 g;
• cream - 1 tbsp.;
• prunes - 5 pcs.;
• ground black pepper - 1 pc.;
• vegetable oil - for frying;
• salt to taste.

Cooking method:

1. Beat the chicken fillet, salt and pepper.
2. Fry the meat on both sides. A minute before cooking, add chopped prunes to the pan.
3. Crumble the cheese and put it on the fillet.
4. Pour all the cream and simmer under the lid for another 10 minutes.
5. Serve the meat with rice and red wine.

Video

Making cheese sauce with herbs is a simple, quick and easy process. Take a nice piece fragrant cheese Dor Blue.

We cut or break Dor Blue large pieces. Look how appetizing it looks - you want to eat it! But no 🙂

Put Dor Blue cheese in a blender. The process will start soon!

We cut large green onions, dill and garlic. It’s not worth trying too hard, anyway, everything will be ground into a homogeneous cheese sauce with Dor Blue and herbs.

Put the ingredients in a blender and close the lid tightly so that nothing splatters.

Thoroughly grind all the ingredients in a blender. Sometimes you will need to mix with a spatula and repeat the grinding to make the consistency homogeneous.

We take mayonnaise and put it to other ingredients. I strongly urge you to use , it is done in 5 minutes, look at my step by step recipe with photo. It is much healthier and tastier than store-bought, honestly!

Turn on the blender again and carefully grind until the green mass is uniform. Beautiful, is not it? That's it, now you know how to make cheese sauce at home!

There is no need to add salt, because dor blue is already quite salty. In fact, you can use more mayonnaise and the taste will still be just as bright, so taste at the end and adjust the consistency to your liking! Let's sum up.

Cheese sauce with Dor Blue and herbs. How to make cheese sauce? Recipe short

1. Wash and dry all herbs.
2. We cut Dor Blue cheese and dry greens into large pieces.
3. We put them in a blender chopper and grind well, if necessary, periodically turning off the blender and stirring the cheese mass with a spatula.
4. Adding homemade mayonnaise, cooked .
5. Grind well again until absolutely homogeneous.
6. Cheese sauce with Dor Blue and herbs is ready.

Congratulations, you now know how to make cheese sauce at home in minutes! In the future there will be many more fast full meals. Be sure not to miss , it's free! In addition, when you subscribe, you will receive a whole collection as a gift. complete recipes of 20 dishes prepared very quickly, from 5 to 30 minutes!

Try to cook spicy cheese sauce with Dor Blue and herbs, leave comments with ratings and remember that cooking delicious is easy enough, and that you are more talented than you can imagine! Enjoy your food!

Sympathy for blue cheese does not arise immediately, its appearance, "aroma" and taste qualities. But then, having tasted it properly, a person can hardly pass by the packaging with the product, decorated with blue, gray and green stains of mold. For those who have a taste for pure form seems harsh, we suggest that you familiarize yourself with the recipes for Blue Cheese sauce, in which the properties of cheese are influenced by additional ingredients soften considerably.

Briefly about the main

The original dressing is named after the main ingredient - blue (blue) cheese (cheese). Despite the fact that the production of the product is mainly carried out in European countries, the sauce gained popularity in the West and became one of the favorite dishes of Americans.

IN basic recipe Blue Cheese sauce contains French minced cream, but more often the ingredient is replaced with low-fat sour cream. sharp note adds white ground pepper, but here, too, many, deviating from the rules, use garlic cloves. Preparing the dressing is easy, the main thing is not to overdo it with the amount of salt.

The classic version of the preparation of Blue Cheese sauce: a step by step recipe

Looking at this method, you will understand that there is nothing more ingenious than simplicity. And it only takes 2 ingredients to make this dressing:

• cream with high fat content - 170 ml;
• - 50 g.

Here from this regular set products, the result will be the unique taste and adored by Americans Blue Cheese sauce. The recipe is quite simple:

1. Warm up the cream in a saucepan.
2. Crumble blue cheese and send to the previous ingredient.
3. Stirring constantly, simmer the dressing over low heat and let the pieces of the product melt completely.
4. As soon as the mass acquires homogeneous consistency, pour it into a saucepan.

Recipe with Worcestershire Sauce

lovers unexpected flavors will appreciate this cooking option. Find Worcester Sauce in regular store, unfortunately, it is difficult, but if you succeed, be sure to try preparing the dressing in one of the suggested ways.

Option 1.

1. The first step is to weigh all the ingredients:

• sour cream (low-fat) - 1 tbsp.;
• Worcester sauce - 1 tsp;
• mayonnaise - 150 g;
• white vinegar 5% - 0.5 tsp;
• kefir (optional) - 100 ml;
• blue cheese - 150 g;
• garlic powder - on the tip of a knife;
• black pepper and mustard powder - 1/2 tsp each;
• salt - about 0.5 tsp.

2. Pour sour cream into a small bowl.

3. Add mayonnaise.

4. Pour garlic and mustard powder, black pepper and salt.

5. Mix thoroughly.

6. Pour in the Worcestershire sauce.

7. Next is vinegar.

8. In the penultimate step, enter main ingredient- blue cheese.

9. If necessary, pour in kefir if you want to make the consistency more liquid.

10. ready sauce serve with fresh vegetables, to salad or spicy chicken wings.

How to make Blue Cheese sauce: recipe two.

What will be required:

• oil - 10 g;
• finely chopped garlic cloves - 25 pcs.;
• crushed feathers green onions- 30 g;
• juice of half a citrus;
• white wine - 0.5 tbsp.;
• Worcestershire sauce or fish sauce - 3 tbsp. l.;
• finely chopped butter - 50 g;
• blue cheese - 3/4 tbsp.;
• fresh thyme - 1-2 sprigs;
• salt pepper.

Technological process:

1. Heat the oil in a saucepan and fry the garlic for two minutes. When the ingredient softens, add the onion and pepper. Stir. Pour in the wine citrus juice, sauce, and continue cooking for 8-10 minutes.
2. Remove the saucepan from the heat and cool the dressing. Transfer the mass to a blender and beat. In the process, add the butter bit by bit.
3. Add blue cheese, chopped thyme and salt. Whisk again until smooth.

Hot sauce "Blue Cheese": recipe with photo

Unlike traditional version, this one is brewed at high temperature and served hot. The prepared sauce usually complements white meat or is used in the preparation of hot dogs.

For cooking you will need:

• milk - 150 ml;
• melted butter - 1 tbsp. l.;
• dor blue cheese - 100 g;
• flour - 1 tbsp. l.;
• one pinch of salt and pepper.

Step by step cooking process:

A little explanation about the selection of products

Many supplement the Blue Cheese sauce recipe with herbs and seasonings. But in the preparation of American dressing, there are certain rules that require a competent approach:

1. From spices with blue cheese, sage, garlic, rosemary and oregano are in harmony.
2. Parsley with dill is recommended to be introduced at the end of cooking.
3. Not all blue cheeses melt easily. For sauce, choose dor blue, roquefort, gorgonzola or grand blue.