Nipples in dough from ready-made dough. Sausages in puff pastry with cheese baked in the oven

Quick snack? Choose from sausages puff pastry! You can take ready-made or make your own - it turns out beautiful and delicious!

Do you want to please your family on Sunday morning? Wake them up with the aroma of fresh baked goods. I'm sure no one will refuse a crispy pie from french pastry, in which your favorite sausage with mushrooms and spicy sauce. Another plus of such a breakfast as sausages with mushrooms in puff pastry, it is quick and easy to prepare, if you do not forget to buy ready-made puff in a store or bakery yeast-free dough and make the sauce ahead of time and mushroom stuffing.

• finished puff pastry;
• thin sausages;
• fresh mushrooms;
• onion;
• mayonnaise;
• ketchup;
• dry granulated garlic;
• chicken eggs;
• sesame;
• vegetable oil;
• pepper and salt to taste.

First of all, boil the thin sausages, they must cool before we wrap them in the dough. Since the "Berlinks" are quite long, I cut them in half. But you can use your favorite type of sausage for this dish.

While the sausages are cooling down, let's take care of the mushroom filling for our pies. First you need to cut the onion into cubes and fry it in vegetable oil until golden brown.

Fresh champignons or oyster mushrooms, peeled and chopped small pieces, add to the onion and fry until the mushrooms are cooked. Salt and pepper the mushroom filling to your liking and let it cool to room temperature.

For the sauce, take equal proportions mayonnaise and ketchup, season with salt and pepper. For spiciness and flavor, add a little dry granulated garlic. Mix everything well and let the sauce brew so that the garlic swells and begins to share its properties.

Unroll the puff pastry and cut into small squares. On one side, make notches with a sharp knife.

Spread the other part of the workpiece liberally with sauce.

Spread the onion-mushroom filling in an even layer on the part of the square smeared with sauce.

Put boiled sausage on top of the mushrooms.

Form a rectangular pie and pinch the edges.

Line a baking sheet with baking paper and place the prepared products at some distance from each other. Whisk a raw egg and grease the puffs.

To make your pies have an attractive appetizing look, sprinkle the blanks with sesame seeds before baking.

Preheat the oven to 200 degrees and send the sausages in the dough to the oven. After 10 minutes, when the dough begins to intensively exfoliate and rise, reduce the temperature to 180 degrees and bake the products until cooked. Usually, it takes me about 30 minutes to bake sausages in the dough. Serve hot sausages wrapped in puff pastry.

Recipe 2: sausages in puff pastry baked in the oven

Sausages in puff pastry - a recipe that even the most novice cook can handle. It is easy to perform, and the result is always wonderful. Today we give up yeast dough, thereby freeing yourself from a long kneading. We use a ready-made purchased or pre-cooked semi-finished product, cut it into strips and quickly wrap the sausages. This elementary dish is a good alternative to sandwiches, ideal for a picnic in nature or for a simple family tea party.

• sausages - 10 pcs.;
• puff pastry (yeast-free) - 400-500 g;
• egg - 1 pc.

Defrost puff pastry beforehand. It is better to do this in the evening, shifting the semi-finished product from the freezer to the refrigerator shelf. With this method of defrosting, the dough will become as pliable and “obedient” as possible in work. We roll out a rectangular layer 2-3 mm thick and cut it into strips 2-2.5 cm wide.

Extracting from the shell raw sausages and wrap each with puff pastry. If the length of the strip does not allow you to completely wrap the sausage product, take another strip and simply “glue” them together.

We spread our blanks on a baking sheet covered with parchment paper. We keep the distance between the sausages, as the dough will “grow up” a little during the baking process.

Beat the raw egg with a fork, combining the yolk and protein. Using a silicone brush, lubricate the top of each workpiece to finished goods acquired an appetizing ruddy crust.

We send sausages in puff pastry to a preheated oven. We bake for only 15-20 minutes at 180 degrees. As soon as the dough is browned, you can take out the baking sheet.

Cool sausages in puff pastry until warm state. Serve as an addition to first courses without meat, or simply organize hearty snack with a cup of tea. It would be appropriate to supplement pastries with herbs or fresh vegetables.

Sausages in puff pastry in the oven are completely ready! Bon appetit!

Recipe 3, step by step: sausages in puff pastry with cheese

• 500 grams of yeast-free dough;
• 200 grams of cheese;
• 10 grams of milk sausages;
• 60 grams of butter;
• optional - cucumber.

Dust your work surface with a little flour. Take a sheet of dough and roll it out, then cut it into strips about four centimeters thick.

Now prepare the sausages. Remove the captivity or skin from them, it is not necessary to boil. If they are thick, you can cut them in half lengthwise. You can also do this to save money. But you can leave it whole.

You should also cut the cheese into strips, such that you can wrap them.

Now take a sausage, combine it with cheese, if desired, you can add a cucumber.

Take a strip of dough and start wrapping sausage with cheese and cucumber in it. Do this with all available products.

Now you should take a baking sheet and grease it butter. You can also line it with parchment paper. Lay out the sausages. Preheat oven to 180 degrees. Place a baking sheet in it and bake the sausages in the dough for about 20 minutes.

That's it, sausages are ready. Serve them warm or hot with tea. Bon appetit!

Recipe 4: how to cook sausages in puff pastry beautifully

• 0.5 kg of purchased yeast-free puff pastry;
• 6 sausages;
• 1 egg;
• salt, pepper to taste (about 0.5 tsp each).

Ready-made puff pastry from the store should be completely defrosted. In this case, it is not advisable to use a microwave oven or other defrosting options, but simply leave the unpacked dough in a warm place for 30-40 minutes. If the dough does not reach room temperature, then the flowers from it may crack and the dish will turn out not so beautiful. When the dough is defrosted, set the oven to warm up to 200 degrees, after removing a large baking sheet from it. Now you can start cooking sausages in the dough.

So, just in case, so that the dough does not stick, lightly sprinkle our work surface with flour. We spread the dough and roll it out a little, without disturbing its rectangular shape. Cut with a knife into 6 pieces. We clean the sausages from the film and put them on the pieces of dough allotted to them.

Roll up the dough and pinch the edges with your fingers. Purchased dough usually very obedient, and don't be afraid that you won't be able to work with him.

We take each sausage in our hand and make neat cuts every 1.5 cm. The cuts should be deep, but you should try not to cut the sausage completely. We roll the sausages in the dough with the cuts outward and carefully pinch the edges so that the sausages do not turn around in the oven.

Line a baking sheet with parchment paper or dust lightly with flour. We spread sausages in the dough on it. Break the egg into a bowl, beat a little with a fork, like an omelet. We coat our beautiful flowers from sausages in dough with an egg.

We send it to the preheated oven for 20 minutes.

That's all! beautiful sausages in the test are ready! I, unfortunately, did not have time to lay out and decorate them beautifully, since my household was very hungry. But from such sausages in the dough it is quite possible to form beautiful flowers. As a decoration, you can use green onion feathers for stems, boiled quail eggs for the flower core, spinach or parsley for the leaves. If you have any ideas, please share them in the comments. And Bon Appetit!

Recipe 5: sausages in puff yeast dough (step by step)

An excellent option for a snack for a schoolboy or student is sausages in puff yeast dough in the oven. The recipe with a photo will tell you step by step about all the stages of preparing this at a glance difficult test. Sausages are very tasty - dough with many layers, crumbly, fragrant. And at the same time, thanks to baking in the oven, and not frying in oil in a pan, these sausages are not so harmful.

• Kefir - 150 ml
• Wheat flour - 350 g
• Chicken egg - 1 pc.
• Fresh yeast - 15 g (or dry 1 tsp with a slide)
• Salt - ½ teaspoon
• Sugar - 1 teaspoon
• Margarine - 150 g
• Creamy sausages - 12 pcs.

Mix salt, sugar in warm kefir and dissolve fresh or dry yeast. If your yeast is dry, replace 15 g of wet 1 tsp. with a slide of dry (about 5 g). Add an egg and 50 g of warm margarine there.

Gradually adding the sifted flour, gradually stir it into the dough with a kitchen whisk. Then dump it on a floured table and knead soft dough until it starts to fall off your hands. Cover it with a kitchen towel and let it sit for about 60 minutes. During this time, the dough should rise at least twice.

Punch down the risen dough, releasing air, and roll it into a rectangle or oval 1 cm thick. Place on half thin plates chopped margarine (not melted)

Cover with the second half of the dough.

Again, slice the margarine plates into half of the dough layer.

Cover with the second half of the dough. Repeat the same procedure again, rolling out the dough a little with a rolling pin if it has already become small.

Cut the dough with yeast into longitudinal strips according to the number of sausages. Wrap the sausage with a strip, pinch the edges.

Do this with each sausage and leave them for 15 minutes to rise slightly. Nothing needs to be lubricated.

Place a baking sheet with sausages in an oven heated to 190-200 degrees and bake for 25-30 minutes until browned.

Crispy puff pastry and a juicy warm sausage inside - this is what you can start a wonderful day with.

Recipe 6, simple: sausages with potatoes in ready-made dough

• ready-made puff pastry 1 pack
• sausages 500 g
• mashed potatoes 500 g
• hard cheese 100 g
• cheese (optional) 50-100 g
• vegetable oil 2 tbsp.

Defrost the puff pastry room temperature. Prepare mashed potatoes vegetable oil and stir in the grated cheese.

Cut the sausages in half lengthwise, grate the cheese on fine grater. Dust the table with flour, roll out the dough and cut into rectangles, make small cuts on one side.

Put potatoes on each rectangle, sausage on top, sprinkle with cheese. Press the edges well.

Cover a baking sheet with baking paper, place in a preheated oven and bake at a temperature of 200-220 degrees for 20-30 minutes (guided by your oven).

Recipe 7: how to make sausages in puff pastry (with photo)

Puff pastry with sausages is loved by many. It's delicious and hearty option for both tea and snacks. They are convenient to take with you on a picnic or just on the road. In case of guests on the doorstep, sausages baked in puff pastry- Same great option. For cooking, you can use homemade puff pastry or buy it in a store, which will save a lot of time! And if you wrap them in an unusual way, then ordinary sausages baked in dough will look much more appetizing and tastier!

• 400 g puff yeast dough;
• 350 g sausages;
• 1 egg;
• 1-2 tbsp. l. white sesame;
• 1-2 tbsp. l. flour (for working with dough, optional)

Preheat the oven to 200 degrees. Cover the baking sheet with baking paper, put the "sweets". Brush them with beaten egg and sprinkle with sesame seeds.

Recipe 8: braided sausages in puff yeast-free dough

• 1 pack of puff pastry
• sausages
• 1 egg

Cut sausages lengthwise into two parts.

Defrost the dough, roll out and cut into strips without cutting to the edge. It is better to do everything at once on parchment paper, so it will be more convenient to transfer to a baking sheet.

Intertwine sausages with dough strips.

Beat the egg and grease the "mat".

Bake in an oven preheated to 200 degrees for 20-25 minutes. Bon appetit!

Sausages in puff pastry - a recipe that even the most novice cook can handle. It is easy to perform, and the result is always wonderful. Today we refuse yeast dough, thereby freeing ourselves from a long kneading. We use a ready-made purchased or pre-cooked semi-finished product, cut it into strips and quickly wrap the sausages. This elementary dish is a good alternative to sandwiches, ideal for a picnic in nature or for a simple family tea party.

Ingredients:

• sausages - 10 pcs.;
• puff pastry (yeast-free) - 400-500 g;
• egg - 1 pc.

Sausages in puff pastry recipe with photos at home

How to make sausages in puff pastry in the oven

1. Defrost puff pastry beforehand. It is better to do this in the evening, shifting the semi-finished product from the freezer to the refrigerator shelf. With this method of defrosting, the dough will become as pliable and “obedient” as possible in work. We roll out a rectangular layer 2-3 mm thick and cut it into strips 2-2.5 cm wide.
   
2. We remove raw sausages from the shell and wrap each with puff pastry. If the length of the strip does not allow you to completely wrap the sausage product, take another strip and simply “glue” them together.
   
3. We spread our blanks on a baking sheet covered with parchment paper. We keep the distance between the sausages, as the dough will “grow up” a little during the baking process.
   
4. Beat the raw egg with a fork, combining the yolk and protein. Using a silicone brush, we lubricate the top of each blank so that the finished products acquire an appetizing ruddy crust.
   
5. We send sausages in puff pastry to a preheated oven. We bake for only 15-20 minutes at 180 degrees. As soon as the dough is browned, you can take out the baking sheet.
   
6. Cool sausages in puff pastry until warm. Serve as an addition to first courses without meat, or just organize a hearty snack with a cup of tea. It would be appropriate to supplement pastries with herbs or fresh vegetables.
   

Sausages in puff pastry in the oven are completely ready! Bon appetit!

You don’t want to spend time and energy on baking, and even more so messing around with the dough ?! Then you are here! I propose great alternative- sausages in puff pastry. delicious hearty meal, easy to prepare from the most simple products- you only need a layer of ready-made frozen dough and sausages. Sausages in the dough are perfect for breakfast, for a picnic, and just for a snack for kids.
We offer you a recipe for sausages in puff pastry, we will use store-bought dough, in order to diversify this seemingly banal recipe, we offer several options for wrapping sausages in dough.

Taste Info Patties

Ingredients

• sausages - 6 pcs.
• store-bought puff pastry - 1 sheet
• egg - 1 pc.
• cheese - 100 gr.
• pickled or pickled cucumber - 1 pc.
• vegetable oil - 2 tbsp. l.

How to cook sausages in puff pastry

Defrost a sheet of finished puff pastry at room temperature for 20 minutes. By the way, the dough will do both yeast and non-yeast.
Sprinkle the surface of the table with a little flour (1 tablespoon will be enough), put the dough on it and also sprinkle with flour.


Roll out the dough with a rolling pin into a thin layer rectangular shape 2x3 mm thick. Cut into long strips about 2 cm wide. The number of strips should match the number of sausages.


Prepare sausages. Peel them from the artificial casing and cut them in half lengthwise (this is to save money, of course you can leave the sausages whole). There is no need to pre-boil sausages.


Take one sausage and a strip of dough, carefully wrap the sausage with dough in a spiral so that the edges of the dough are on top of each other, and the sausage is completely wrapped in it.

In order to somewhat ennoble and diversify the taste, I propose to wrap a piece of cheese with the sausage. To do this, cut the cheese the size of a sausage of arbitrary thickness.


Or a quarter of a pickled cucumber - it will be very tasty.


Grease a baking sheet with oil and lay out the blanks (or put them on a sheet parchment paper). Brush the top with beaten egg.
Do not pack too tightly as the dough will expand as it cooks.


Place a baking sheet in the preheated oven. Cooking time 20 minutes at a temperature of 180 0C. The readiness of the dish is determined by the appearance of a beautiful golden brown.
Sausages in puff pastry are good both hot and cold, this dish is one of those that you can give your child to school for a snack, take a short trip with you or just enjoy watching TV in the evening.

Many of us love sausage rolls. This is a fairly popular fast food that can be purchased at any store and at specialized points of sale. But not always their manufacturers put inside quality sausages so the best ones are the ones you make yourself. For such a dish, choose your favorite, high-quality sausages so that they do not fall apart during cooking, and the taste ready meal met all your expectations.

With the advent of technology in our lives, cooking has become much easier and more interesting. Now I will tell you how to cook such a dish in a slow cooker. Your task will only be to form and put a semi-finished product into its bowl, and the technique will do everything itself.

Sausages in puff pastry in a slow cooker

Kitchen appliances and utensils: multicooker, rolling pin.

Ingredients

Choosing the Right Ingredients

• Sausages in the dough in the oven can be made in any puff yeast or yeast-free dough. You can make it yourself or buy it from the store.
• You can also take sausages according to your taste. I recommend choosing better ones so that the cheap ones do not spread during baking.
• Be sure to use an egg or any oil to lubricate the surface of the workpiece. So the finished dish will have a delicious ruddy crust.

Step by step recipe

video recipe

In this short video you can watch the whole cooking process home baking. You will learn how to make strips, how to wrap a sausage in puff pastry, and what happens when it is fully cooked.

And here is a classic recipe for making sausages in dough from ready-made or homemade puff pastry. Now we will bake them in conventional oven. Those chefs who have time can cook everything on their own at home. By the way, recipes good test you can find on this site, or you can take any that is sold in the store.

Very popular for such a dish is yeast or yeast-free puff pastry, which is sold frozen in layers. It is convenient to always have it in the freezer and use it as needed. If suddenly the guests decide to come without an invitation, you can defrost the layer, it will take 5 minutes, and cook a delicious dish.

Such a dish will be an excellent treat that can be eaten with any food or served with tea. And if you still have a piece of any cheese, add it to sausages - you get just a divine creation with a pleasant and beloved cheese toffee.

Sausages in puff pastry with cheese

Cooking time: 25 minutes.
Calories: 348 kcal per 100 g of product.
Servings: 9.
Kitchen appliances and utensils: oven, baking sheet.

Ingredients

Step by step recipe

• The taste of the finished dish will directly depend on the taste of sausages, so take their purchase with responsibility.
• You can use any hard cheese of your choice.
• From above, be sure to grease the blanks with vegetable oil or a beaten egg.
• Can be brushed with melted butter hot pastries to get an appetizing and fragrant crust.
• You can turn on the oven before you start shaping the blanks. The baking time will depend on your oven. After 15 minutes, you can check the pastries for doneness.
• You can also cook sausages in puff pastry in a pan. To do this, grease it with oil and fry the workpieces on all sides, covering with a lid.

video recipe

For many people, it is better to watch once, to observe the process, than to read several times. If you still have questions on how to make such sausages in puff pastry, you can watch a short video in which you will find the answers to them.

If you want to surprise your family or friends and submit the most familiar dish in an unusual performance, you can cook a sausage pie. Forming it is very simple, you can watch this process in the video that I leave for you below.

Puff pastry pie with sausages

Cooking time: 25 minutes.
Servings: 10.
Calories: 337 kcal per 100 g of product.
Kitchen appliances and utensils: oven, rolling pin, baking sheet.

Ingredients

Step by step recipe

video recipe

And here is the video I promised, in which you can visually see the process of weaving the pie. There are several options beautiful presentation such a dish, but this option is one of the simplest.

Feed options

• Serve immediately hot with tea or any other favorite drink.
• Such a meal will become great snack during the whole day.
• Ready, still hot pie you can grease with butter and sprinkle with finely chopped herbs. Serve cut into portions.
• You can offer any sauce, mayonnaise or ketchup to it.

cooking options

• Here we are with you and learned the options for cooking sausages in the dough. It would seem that such an affordable and simple product, but you can cook it in different ways. Check out this creation idea. This dish is also quite simple and original. Children are his big fans, and mothers choose such a dish because of its lower calorie content.
• Do not be afraid to experiment and use the recipe. This is a wonderful analogue of sausages in the dough, when there is neither dough nor pita bread in the house.
• Since we have touched on the topic of lavash, I would like to say that this thin Armenian flatbread is very versatile. It can be cooked great amount variety of dishes. What is it worth. You don’t always want to mess with the dough, and it’s not economical to buy store-bought, but pita bread will become great replacement, and the whole cooking process will be less costly for you both in terms of money and time.
• You can also make rolls out of it. various fillings. Take it to your piggy bank. Such an appetizer will disappear first from your festive and regular table. It also turns out very tasty and delights everyone who tries it.

Dear readers, I hope that today I was useful to you, and fragrant sausages in dough are already being prepared in your kitchen. Perhaps in the process you have any questions or additions to the recipe - you can write everything in the comments, I will definitely check it out. And now I wish you success and bon appetit.

If an appetite is played out, and the refrigerator is sparse - a package of sausages on the shelf and puff pastry in freezer, means, a hungry swoon all the same does not threaten. In half an hour it will be possible to refresh yourself with a hot crispy yummy. It will be possible to prepare it from minimum set products, and with a variety of additives - in any case, the result will not disappoint.

Classic is easy

The traditional recipe for an oven-baked appetizer does not include many ingredients at all. Sausages in puff pastry classic version so easy to prepare and so appetizing that they invariably resemble funny student years, When culinary abundance was not at all the main thing in life, and noisy parties and picnics could not do without such a “snack” in haste.

Only dough and sausages

All you need for the most classic classic is:

• puff pastry (half a kilogram pack);
• and sausages (6-7 pieces are enough).

Ease of preparation to match the shortest list of ingredients.

1. Defrost the dough. With a sharp knife so as not to wrinkle the edges, cut into equal strips (there will be as many of them as there are sausages).
2. Slightly obliquely wrap our sausages in ribbons of dough.
3. Then we lay parchment on a baking sheet, we put sausages on it. While the oven is preheated to 180 degrees, the dough will rise a little.
4. We send the yummy to the oven. When it's on top golden crust, can be taken out.

A little harder

Another option classic recipe suggests a little large quantity ingredients.

To the obligatory puff pastry (packing of 0.5 kg) and sausages (8-9 pieces) we add:

• raw egg (yolk);
• sesame seed;
• oil - vegetable (for a baking sheet) and butter (grease pastries).

Step by step recipe:

1. We proceed with the test in the same way as in the first case.
2. We divide the sausages into halves, wind strips made of dough diagonally on each.
3. The oven has already “gained” the required (1800C) temperature. Therefore, at the bottom of the baking sheet (pre-lubricate it with vegetable oil), we spread the wrapped sausages (they are completely covered egg yolk and sprinkled with sesame). We put in the oven.
4. We'll get it in twenty minutes. Until cool, brush each with butter.

It is better to eat such a dish immediately, while still hot, while the dough is well soaked with sausage "juice".

In yeast dough

Yeast dough will make the dish look like buns, only instead of filling it will have sausages. This option is very good for families with schoolchildren. It is convenient to take such food with you and eat without getting your hands and clothes dirty.

To implement the "children's" recipe for sausages in puff pastry in the oven, you need the following:

• a pound of puff pastry (with yeast);
• sausages (nine pieces);
• fresh egg;
• hard cheese (grade at your discretion, 0.2 kg).

You can start cooking.

1. Divide the defrosted dough into two parts (or into three or four). Slightly unroll.
2. We release sausages from the film. Cut in half (lengthwise).
3. We turn the cheese into identical sticks the size of sausages. We put them in the middle.
4. Sausages with cheese inside are “dressed” in strips of cut dough.
5. Beat the egg with a fork, grease the sausages with it, without missing a single one.
6. Lay them on the parchment at the bottom of the baking sheet.
7. In a preheated (180 - 200C) oven, keep for about twenty minutes. When the surface of our "buns" is gilded, we take them out of the oven.

Hello from France

The French love fine dining. However, not only they. You can give a truly French charm and piquancy even to such an unpretentious dish as sausages in dough.

This requires several components:

• 500-gram pack of puff pastry (non-yeast);
• a dozen sausages;
• half a stack of flour;
• a pair of fresh testicles;
• carrot in Korean (as much as you want);
• 6-8 pickled cucumbers (small);
• any hard cheese(possibly "Russian") - 200 g.

We act as follows.

1. Put the dough thawed at room temperature on the work surface (sprinkled with flour so that it does not stick). Gently roll out (to a thickness of five millimeters). We cut with a sharp knife vertically so that long ribbons about two centimeters wide come out.
2. We undress the sausages, cut the cucumbers lengthwise (so that there are from 4 to 6 parts of each). Grind the cheese into thin slices.
3. Add cheese, cucumber and Korean carrot. Each "bouquet" is carefully wrapped in a strip of dough. On a baking sheet with baking paper, our "French" do not touch each other (otherwise they will stick together).
4. We bake in the oven at two hundred degrees. To prevent burning, turn over with a wooden spatula.
5. Somewhere in half an hour a ruddy crust will appear. Lubricate it with beaten eggs, and after three to five minutes we take out our treat and put it on the table.

We cook not only in the oven

To enjoy sausages in the dough, it is not necessary to send them to the oven. There are other ways to get appetizing snack, for example, in a frying pan or a slow cooker. And it's quick and easy to cook too.

On a stick in a frying pan

If you chop a sausage on a stick and fry it right in a pan, it will turn out to be very fun. So it will be convenient to eat, and your hands will remain clean. This option is especially to the liking of the children: it would never occur to any of the adults to sternly shout “Do not get into the plate with your hands!”.

We will need:

• half a kilogram of puff pastry (if we fry for children, you can knead it at home in advance, and not buy it ready-made in the store);
• pieces 8 - 10 sausages (for children, again, sausages can replace homemade "sausage" cutlets);
• appropriate number of skewers;
• olive or refined sunflower oil.

"Conjure" will not take long.

1. “Undressed” sausages are put on skewers.
2. We take a layer of prepared dough, roll it out as thin as possible.
3. Cut into narrow strips with a sharp knife.
4. We wrap each sausage (sausage) in the dough, starting from the edge of the "tape".
5. We put in a pan with almost boiling oil (so that they do not touch). Fry, turning, until golden brown on both sides.
6. Cool down a little paper towel let the excess oil drain. We command "Come on!"

Multicooker to help

enjoy it kitchen appliance very convenient if you need to cook a small portion: no more than 4-5 sausages will fit in the multicooker bowl.

For dinner for two, take:

• five sausages or thin sausages;
• up to 150 g of cheese;
• half a pack (about 250 g) of yeast puff pastry;
• raw egg;
• butter or vegetable oil (refined).

How will we cook?

1. We remove the film from sausages. We make thin slices of cheese.
2. The dough (thawed in advance) is rolled out thinly, divided into plates.
3. We carefully wrap each sausage: first we wind the cheese, and on it - the dough. Let them sit on the table for half an hour.
4. Lightly beat the egg, coat all the sausages in turn.
5. We put it in a multicooker bowl (already with oil at the bottom). Press the button "Baking" or "Frying".

In a slow cooker, sausages are well baked or fried - it depends on the desire of the eaters.

Originally decorated dish always tastes better. If you know how to wrap a sausage in puff pastry to make it look beautiful, you can please your family and guests with an unusual appearance food. There are many ways.

• Classic, but very pretty - spiral. The sausage is placed at the end of the strip of dough and gently twisted with an overlap in a spiral.
• A ladder will turn out if you wrap the sausage in a tube and divide the dough into rings, cutting with a knife almost to the end. Then the tube is untwisted and carefully placed on a baking sheet.
• You can make candy. To do this, the dough is cut into strips, which should be slightly wider than half the sausage. Sausages are divided into halves, hidden in the dough, and the edges are tied into bows with foil ribbons.
• Another interesting option- weave. To get it, take a large layer of puff pastry and cut into four pieces. In the middle of each square we place a sausage, cut along the edges in the form of a Christmas tree. Then grease the dough from the inside egg white and wrap the strips with a pigtail.