Beautiful fried sausages. Fried sausages

• How delicious to fry sausages
• How to cook sausages in the microwave
• How to cook sausages on the grill

Grilled sausages in tomato sauce

Ingredients:
- 6 Bavarian sausages,
- 2 tomatoes,
- 1 tsp flour,
- 1/3 st. water,
- 1/3 tsp black ground pepper and salt,
- 2 tbsp. vegetable oil,
- 10 g of green onions and dill,
- 2-3 leaves of green salad.

Fry sausages in vegetable oil for 3 minutes over medium heat, turning occasionally. Take them out and put them aside for now. Remove the skin from one tomato, grate the flesh and place in the same pan where the main ingredient of the dish was prepared. Let the tomato mass become homogeneous, pour in the flour, mix it and fry lightly.

The peel from the tomatoes will be removed more easily if you first scald the vegetable with boiling water or scrape it with the blunt side of the knife blade.

Dilute the sauce with hot water, mix thoroughly so that there are no lumps, pepper and salt. Put sausages into it, warm them up a little and remove the dishes from the heat. Cover the plate with lettuce leaves, put the contents of the pan on them, pour over the gravy, sprinkle with chopped herbs and garnish with slices of the second tomato.

Fried sausages with egg

Ingredients:
- 2 Vienna sausages,
- 2 eggs,
- 2 pinches of salt,
- 0.5 tsp dried basil,
- vegetable oil.

Cut the sausages deeply across in 0.5 cm increments. Carefully roll them into a circle with the whole side inside and fasten the ends with toothpicks. Heat the vegetable oil and fry the resulting rings in it on one side, then turn over. Break an egg into each of them. Add a pinch of salt and fry for another minute. Transfer the sausages to serving bowls with a wide spatula and sprinkle the mini scrambled eggs with dried basil.
The dish will turn out more attractive if you pour in the protein first, and as soon as it grabs a little, put the yolk on top.

Delicious fried sausages in crispy dough

Ingredients:
- 12 milk sausages,
- 1 tbsp. corn and wheat flour,
- 2 tsp baking powder
- 2 tbsp. corn starch,
- 1 chicken egg,
- 1 tbsp. milk,
- 0.5 tsp black ground pepper,
- 1 tsp sugar and salt,
- vegetable oil.

Mix both types of flour with baking powder, starch, salt, sugar and black pepper. Separately beat the egg with milk and mix in the loose mixture. Pour the liquid flour mass into a narrow glass. Carefully thread the sausages onto wooden sticks, leaving 3-4 cm ends. Place a deep frying pan over high heat and heat vegetable oil in it.

Make sure that the sausages are not wet, otherwise the dough will not hold on them. If needed, pat them dry with paper towels.
Dip the sausages into the dough, holding them by the skewer, and immediately put them into the hot fat. Fry them until browned and crispy, turning in circles every 20-30 seconds. Use long tongs to avoid burning your hands. Pat the cooked skewers dry with a paper towel to remove excess oil. Serve them with your favorite sauce.

Source: www.kakprosto.ru

How to fry sausages

• Dairy sausages

How delicious to fry sausages

How to fry sausages in a pan step by step instructions with photos:

For work, we need a frying pan, sausages and sunflower oil.

Heat a skillet with sunflower oil for 1 minute over medium heat. Put the sausages in a hot pan, reduce the heat and fry, periodically turning to the other side, for 5-6 minutes.

If you are worried that the sausages will burst during frying, then they can be pre-cut into circles 0.5-1 cm thick and put in a hot pan. Fry on both sides until golden brown.

You can also diversify the serving of sausages by cutting them interestingly. For example, you can cut sausages in half, and then make a deep cruciform cut on both sides and put them in a hot pan with vegetable oil. When frying, such sausages will open interestingly. Kids will definitely like these sausages.

Sausages are ready to serve.

• Refined sunflower oil
• Dairy sausages

How delicious to fry sausages

Sausages - Viennese, dairy, gourmet, creamy, with cheese. All of them are tasty in their own way, as well as very nutritious and quickly satisfy hunger. Especially in those moments when relatives want to eat quickly and do not want to wait at all. It is at such moments that sausages are indispensable: just a few minutes to cook - and breakfast or dinner is ready.

Often sausages are boiled, but fried sausages have a special taste and aroma, and after a few minutes, relatives are pulled into the kitchen for a familiar, alluring smell. It is very important to choose high-quality sausages for yourself and your family, so pay special attention to this moment.

It is best to stop at good sausages in a natural casing. And you can fry sausages in a pan or even in a slow cooker and at the same time quickly get a tasty and nutritious dish.

How to fry sausages in a slow cooker step by step instructions with a photo:

For work, we need sausages, sunflower oil, a slow cooker.

Pour 1 teaspoon of sunflower oil into the multicooker bowl and heat it in the “Baking” mode for 2-3 minutes. Put the sausages into the heated bowl.

Fry the sausages until browned, periodically turning from one side to the other. It will take approximately 6-7 minutes to roast.

Source: www.webspoon.ru

How to fry fragrant sausages or the correct preparation of a simple snack

When choosing a product, you should be aware that sausages differ from sausages in the absence of greasy inclusions, and, therefore, lower fat content. Although these two types belong to boiled sausages. The semi-finished product is minced meat, which is stuffed with a special shell. Such a film may be of edible material or consist of non-natural substances unsuitable for consumption. When making a purchase, this factor should be taken into account, because the need to remove the film during cooking depends on it.

It is recommended to fry milk, creamy, Viennese or delicacy sausages, and be sure to pay attention to the composition indicated on the package or casing. But a product containing cheese should not be heat-treated in a pan or in an oven.

A quality semi-finished product should have:

• a clean, even and undamaged shell,
• absence of meat influxes or fatty smudges,
• tight-fitting wrapper (except cellophane),
• pink gray color,
• uniform interior color
• dense structure,
• nice smell.

It is best to make homemade sausages using twisted meat fillets. They will be much healthier and more natural, although it will take more time and effort to prepare.

Classic

Cooking oil should be used sparingly, as the meat releases its own juices and fat. You need to cook a semi-finished product in a pan with thick walls and a bottom, but it is better to use cast iron dishes.

How long to fry whole sausages or prepared circles? The product in its original form, as in sliced, is baked on a medium flame for five minutes. In this case, the dish should be constantly turned over to avoid burning and to achieve uniform frying. It is not recommended to cover with a lid, otherwise the semi-finished product will turn out to be more boiled. At the end of the process, the sausages are transferred to a paper napkin, thereby allowing unnecessary fat to be absorbed.

You can fry a fragrant product in a grill pan without using oil. This dish forms beautiful stripes on the surface of the meat. The same pattern, as well as an aroma with hints of smoke, is obtained if you bake yummy on a barbecue grill. It is recommended to serve the finished semi-finished product with sauces as a separate appetizer or with different side dishes as part of a particular dish.

• 10 chicken sausages
• 1 chicken egg
• 6 art. l. flour,
• 1.5 tsp baking powder
• 1 pinch of table salt,
• 120 ml of purified water,
• 4 tbsp. l. sunflower oils.

First of all, mix four tablespoons of the wheat ingredient with the baking powder, then add the raw egg and water, mixing everything thoroughly. We free the sausages from the film, moisten them a little, place them in a plate with the remaining flour and roll them, enveloping each side. Next, dip the product into the dough and lower it into a hot pan. Delicious semi-finished products in batter can be cooked in the oven, laying out in one layer on a baking sheet, where butter has been melted in advance or baking paper has been laid. The temperature should be maintained at 180 degrees. Frying crispy sausages in the oven is very simple, although a little longer than in a regular frying pan. They cook evenly and don't need to be turned over.

in tomato sauce

The original appetizing dish is obtained from "meat sticks" with tomato sauce, which adds to its richness.

• 2 medium sized tomatoes,
• 6 Bavarian sausages,
• 3 lettuce leaves
• 1 tsp sifted flour,
• 30 ml of water
• salt and black ground pepper,
• 2 sl. l. vegetable fat,
• 20 gr. greens (dill, onion).

First, fry the meat ingredients in vegetable oil. The process is three minutes on moderate heat, while it is recommended to turn the semi-finished products often. Transfer the sausages to a separate plate, and place one grated tomato, previously peeled, in the pan used. When the tomato paste becomes homogeneous, add flour, mix the mixture and simmer a little. Pour hot water into the mass, add pepper and salt, and then return the cooked sausages to the dishes. After they warm up, put them in a container covered with lettuce leaves, pour gravy on top, sprinkle with finely chopped herbs. Don't forget to beautifully decorate the gourmet appetizer with slices of fresh tomato.

In order to simply tasty and interesting fry sausages, you can make cuts in them, which diverge during cooking, turning an ordinary semi-finished product into an unusual dish.

A beautiful shape will turn out if you do:

• cross slits on both sides,
• spiral cuts along the entire length,
• small longitudinal holes, putting pieces of butter or cheese in them,
• a braid of sausage strips,
• oblique slits in the form of a Christmas tree on both sides.

You can fry a spicy meat product on coals, but it is recommended to use a special grill, skewers or string each semi-finished product on heat-resistant skewers.

Advice! Juicy sausages are obtained by baking them in pita bread with cheese or vegetables.

Cooking such an appetizer is allowed in the microwave, oven or just in a pan. All the juice remains inside, and a pleasant crust forms on top.

If you want to quickly make an interesting and hearty dinner, just fry delicious sausages. The dish will turn out to be unusual, nutritious and will appeal to all households.

Source: vdomeeda.ru

How to fry sausages in a skillet

Of course, they can, as always, be thrown into water and boiled, but it is much more interesting to process them in a non-standard way - it will turn out both tasty and beautiful!

Original classic sausages

Not all novice cooks (and experienced ones too) know that sausages can always be modified in shape, for example, turn them into "hearts", "spirals" or funny "octopuses". Such unusual sausages will be eaten with pleasure by kids, who are usually difficult to feed with something.

Then, sausages fried in a special way will not only please the children's sense of smell, but will also be eaten with appetite.

And now we offer several original ways to fry sausages in a pan so that they please not only taste buds, but also eyes with their unusual presentation. To this end, it is better to buy those that are without cheese - dairy, chicken, cream.

How to fry sausages in a pan in sauce: a step by step recipe

Ingredients

• Sausages (thin) - 4-5 pcs. + -
• Vegetable oil - 1 tbsp. + -
• Mayonnaise (any fat content) - 2 tbsp. + -
• Ketchup - 2 tablespoons + -
• Mustard (paste) - 1 tbsp. + -
• Garlic - 1 clove + -
• Ground black pepper - 1 pinch + -

How to deliciously and properly fry sausages in a pan

Using your imagination, you can turn your favorite sausages into a savory addition to pasta or mashed potatoes in a couple of minutes. The main thing is to take as a basis a proven semi-finished product, which does not turn into porridge during heat treatment.

1. We release the sausages from the film (if, of course, there is one) and make one shallow longitudinal cut on each. Thanks to him, the sausages during heat treatment will “turn around” and are well fried from the inside.
2. Now we combine the three components of homemade sauce, that is, mustard, ketchup and mayonnaise. Mix everything well, until smooth, and season with pepper.
3. Pour oil into the bottom of the pan, heat it, then lay out the cut sausages and brown them.
4. Add the sauce to them, cover the pan with a lid and reduce the heat to a minimum. Just a couple of minutes, a few stirs - and the treat is ready! At the end of frying, it will acquire a pleasant golden hue and “share” a very pleasant aroma with everyone.

Serve the dish must certainly be hot, and with what to eat it - with your favorite side dish or with bread - decide for yourself!

How to fry sausages in a dough in a pan

Fresh thin sausages are delicious on their own, but in a thin crispy "clothing" made of puff pastry, they will become simply inimitable. Store-bought dough can also be used, but there is nothing better than homemade!

Ingredients

• Thin chicken sausages - 8-10 pcs.,
• Premium flour - 6 tbsp.,
• Chicken egg (large) - 1 pc.,
• Purified water (cold) - 120 ml,
• Baking powder - 1.5 tsp,
• Sunflower oil - 3-4 tablespoons,
• Salt - 1 pinch.

How to fry sausages in dough: a step by step recipe

1. Let's start by preparing the dough: combine flour (4 tablespoons) and baking powder, mix everything.
2. Pour in water, add a raw egg, mix the products again until smooth.
3. We release the sausages from the film.
4. Pour the remaining flour into a small container, roll the sausages in it, shake off the excess flour.
5. The dough turned out to be quite liquid - this is the norm. Thanks to the flour particles that covered the sausages, it sticks well. To improve the adhesion of flour, dry sausages can be slightly moistened before cooking by running wet hands over them.
6. Then it remains only to brown their dough-covered sides in hot oil, while not forgetting to turn them over periodically.

There is no unequivocal answer to the question of how much sausages should be fried in a pan. It depends on the desired degree of roasting - a light blush or "rich mulatto". On average, the cooking process takes 5 minutes.

How to originally fry sausages in a pan

And now we offer some of the most interesting and unexpected ways of frying sausages in a pan. Both adults and children will be delighted with any of them.

In each case, we take as many sausages as we are supposed to eat at a time. We suggest frying in vegetable oil, but extra virgin olive oil will also work.

Method 1: "Octopussy"

Armed with a sharp knife, cut the sausages crosswise (on one side) into 2/3 of the length. When roasted, the thin strips will curl up and look like octopus tentacles.

Method 2: "Sweets"

The cuts are made in the same way as in the first case, only on both sides of the sausages and not so deep - only 1/3 (top and bottom).

Method 3: "Springs"

With the same knife with the sharpest blade, we cut each of the sausages in a spiral. If you do this slowly, then in each case you will get only one long cut, and the sausages themselves will turn into springs.

Fried, they will look very original and, moreover, well browned.

Method 4: "Caterpillar"

If several longitudinal shallow cuts are made along each of the thin sausages, then when roasted, they will fluff up and become like caterpillars.

The resemblance to the original will be striking if one of the ends of the sausage is decorated with two drops of mayonnaise or ketchup - these will be eyes.

Method 5: Braids

On each of the sausages we make three cuts, almost reaching the end, and then we carefully intertwine them in the form of braids. We fasten the disheveled edges with toothpicks. They will need to be taken out after frying.

Method 6: "Hearts"

Cut the sausages lengthwise (almost to the end). Now, as it were, we turn the halves inside out and connect them on the reverse side with toothpicks. As a result, we get the contours of hearts. We put them in the heated oil and carefully drive a small egg into each, trying not to damage the yolk when removing from the shell.

We prepare such a romantic treat on low heat, without covering the pan, so that the “eye” on the scrambled eggs in the “heart” of the sausage remains bright and expressive.

When, it would seem, there is nothing to surprise with, unbridled culinary fantasy manifests itself in some original way of processing and serving simple products. So, while someone is thinking about whether it is possible to fry sausages in a pan and how long it will take, we are already making “hearts”, “octopuses” and weaving “braids” out of them.

The fact that even the most familiar food can turn, if not into a culinary masterpiece, then certainly into a tasty and bright surprise, is proved by our today's recipe selection.

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Sausages are versatile sausages. With their help, you can quickly and easily cook delicious, satisfying meals.

Budget dishes from mouth-watering sausages will help on weekdays. All that is needed for this is to purchase sausages and use the recipes below. You can cook sausages in various ways: boil, bake or fry. This semi-finished product allows you to cook more complex dishes - casseroles or stews. Consider simple ways to cook sausages that will delight your household and guests.

How to cook sausages

Due to the lack of time, housewives sometimes need to quickly and satisfyingly feed the family. A simple, universal scheme for boiling sausages will help you out:
- We clean the sausages from the existing cellophane film. If sausages are packed in a natural casing, they can not be peeled.

Pour into the container as much clean cold water as necessary to cover the sausages with water by about 1-2 cm.

We put the container on fire.

After boiling water, immerse the peeled sausages in a saucepan and reduce the gas.

Cook for 3-5 minutes after boiling water.

The cooking time is indicated on the package of sausages. You can check their readiness yourself by piercing the sausage with a fork. Ready and properly cooked sausages should be soft. There is no need to salt the sausages; flavoring additives and salt are included in this sausage semi-finished product. To prevent sausages from bursting during cooking, it is recommended to pierce them several times with a fork.

Sausage recipes in the oven

There are many recipes for oven baked sausages. How easy and quick to cook them, with what to combine and under what sauce can you serve? Consider a few simple recipes.

A simple recipe for cooking sausages in the dough in the oven is popular. We take ready-made yeast dough. Roll out and cut into small strips. We form "sausages in a yeast dough", grease the top with yolk, sprinkle with sesame seeds. Bake in the oven until golden brown.

Sausages in dough. Cook at home!

Sausages with potatoes in the oven is a hearty and mouth-watering dish that even a beginner can cook. If there is no time to stand at the stove for a long time, you can cook potatoes with sausages in the oven at home:

1. Wash and peel potatoes. Cut into pieces and place in a deep bowl. Salt and sprinkle with vegetable oil. If desired, you can add a little mayonnaise or sour cream. Grease a baking sheet with oil, put the potatoes. 2. Peel the sausages and cut around the edges. You can make cuts on the surface of the sausage.

3. Put the baking sheet on the bottom shelf in the oven, set the grate on top, on which you need to put the sausages. Spray them with vegetable oil.

4. After 15 minutes, remove the sausages, as they will be ready earlier. Mix potatoes and bring to readiness.

Fried sausage recipes

Any sausages can be simply fried in a pan, after pouring a few drops of vegetable oil into it. When frying, they must be periodically turned over.

A fairly common dish among novice cooks is scrambled eggs with sausages. To prepare it, you need to put sausages in a heated frying pan, greased with sunflower oil. Turn over after a few minutes and beat in the eggs. Next, cover the pan with a lid and fry the dish for about 10 minutes.

There is a unique recipe for fried sausages "Daisies" with which you will surprise your family, despite the ease of preparation. 1. Sausages cut into two halves lengthwise and make deep transverse cuts.

2. Roll the sausage into a ring, connecting the edges and secure with a toothpick.

3. Lubricate the pan with vegetable oil (you can add a little butter), heat up and fry the sausages a little.

4. Drive one egg into the center of each "flower", salt to taste.

5. When the egg is fried, carefully remove the "flower" with a spatula and put it on a plate, you can on a piece of bread.

To decorate a dill dish, make cuttings and grass for appetizing "daisies", and the leaves can be cut from a cucumber. Children will especially like the dish, who will happily try it.

Sausages in a slow cooker

Unlike boiling sausages in a saucepan, cooking them in a slow cooker does not need to control the cooking process. If sausages have a cellophane film, it must be removed. The natural shell does not require removal. We spread the sausages in a basket-steamer or in a slow cooker. Pour water into the container and close the lid. In the program menu, select the “Steam cooking” mode, and set the cooking time for 10-15 minutes. Countdown from the moment of boiling water. We take out the finished sausages from the multicooker, serve with vegetables or a side dish.

Gorgeous sausages in the REDMOND pressure cooker

Choose any of the cooking methods and delight your family members. Most importantly, do not eat sausages raw. Despite the fact that they are considered a finished product, it is better to cook sausages correctly and tasty.

The editors of the site hope that our article will help you quickly prepare an unusual dish from ordinary sausages.
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The simplest and most budgetary food can break all records of appetizing, if you give free rein to your imagination and cook it with a desire to surprise. So, there are many ways to fry sausages in a frying pan in an original way, so that they turn from a dish of students and bachelors into a culinary masterpiece.

Of course, they can, as always, be thrown into water and boiled, but it is much more interesting to process them in a non-standard way - it will turn out both tasty and beautiful!

Original classic sausages

Not all novice cooks (and experienced ones too) know that sausages can always be modified in shape, for example, turn them into "hearts", "spirals" or funny "octopuses". Such unusual sausages will be eaten with pleasure by kids, who are usually difficult to feed with something.

Of course, it must be a high-quality semi-finished product made from natural raw materials and completely safe for health.

Then, sausages fried in a special way will not only please the children's sense of smell, but will also be eaten with appetite.

And now we offer several original ways to fry sausages in a pan so that they please not only taste buds, but also eyes with their unusual presentation. To this end, it is better to buy those that are without cheese - dairy, chicken, cream.

How to fry sausages in a pan in sauce: a step by step recipe

Ingredients

• Sausages (thin) - 4-5 pcs. + -
• - 1 tbsp. + -
• - 2 tbsp. + -
• Ketchup - 2 tablespoons + -
• - 1 tbsp. + -
• - 1 clove + -
• - 1 pinch + -

How to deliciously and properly fry sausages in a pan

Using your imagination, you can turn your favorite sausages into a savory addition to pasta or mashed potatoes in a couple of minutes. The main thing is to take as a basis a proven semi-finished product, which does not turn into porridge during heat treatment.

1. We release the sausages from the film (if, of course, there is one) and make one shallow longitudinal cut on each. Thanks to him, the sausages during heat treatment will “turn around” and are well fried from the inside.
2. Now we combine the three components of homemade sauce, that is, mustard, ketchup and mayonnaise. Mix everything well, until smooth, and season with pepper.
3. Pour oil into the bottom of the pan, heat it, then lay out the cut sausages and brown them.
4. Add the sauce to them, cover the pan with a lid and reduce the heat to a minimum. Just a couple of minutes, a few stirs - and the treat is ready! At the end of frying, it will acquire a pleasant golden hue and “share” a very pleasant aroma with everyone.

Serve the dish must certainly be hot, and with what to eat it - with your favorite side dish or with bread - decide for yourself!

How to fry sausages in a dough in a pan

Fresh thin sausages are delicious on their own, but in a thin crispy "clothing" made of puff pastry, they will become simply inimitable. Store-bought dough can also be used, but there is nothing better than homemade!

Ingredients

• Thin chicken sausages - 8-10 pieces;
• Premium flour - 6 tablespoons;
• Chicken egg (large) - 1 pc.;
• Purified water (cold) - 120 ml;
• Baking powder - 1.5 tsp;
• Sunflower oil - 3-4 tablespoons;
• Salt - 1 pinch.

How to fry sausages in dough: a step by step recipe

1. Let's start by preparing the dough: combine flour (4 tablespoons) and baking powder, mix everything.
2. Pour in water, add a raw egg, mix the products again until smooth.
3. We release the sausages from the film.
4. Pour the remaining flour into a small container, roll the sausages in it, shake off the excess flour.
5. The dough turned out to be quite liquid - this is the norm. Thanks to the flour particles that covered the sausages, it sticks well. To improve the adhesion of flour, dry sausages can be slightly moistened before cooking by running wet hands over them.
6. Then it remains only to brown their dough-covered sides in hot oil, while not forgetting to turn them over periodically.

If you don’t feel like messing with the dough or one of the products is missing, you can make a batter and fry our semi-finished product in it. There are no difficulties with how to properly fry sausages in a frying pan in batter. Everything is done in the same way as in the version with the test

.

There is no unequivocal answer to the question of how much sausages should be fried in a pan. It depends on the desired degree of roasting - a light blush or "rich mulatto". On average, the cooking process takes 5 minutes.

And now we offer some of the most interesting and unexpected ways of frying sausages in a pan. Both adults and children will be delighted with any of them.

In each case, we take as many sausages as we are supposed to eat at a time. We suggest frying in vegetable oil, but extra virgin olive oil will also work.

Method 1: "Octopussy"

Armed with a sharp knife, cut the sausages crosswise (on one side) into 2/3 of the length. When roasted, the thin strips will curl up and look like octopus tentacles.

Method 2: "Sweets"

The cuts are made in the same way as in the first case, only on both sides of the sausages and not so deep - only 1/3 (top and bottom).

Method 3: "Springs"

With the same knife with the sharpest blade, we cut each of the sausages in a spiral. If you do this slowly, then in each case you will get only one long cut, and the sausages themselves will turn into springs.

Fried, they will look very original and, moreover, well browned.

Method 4: "Caterpillar"

If several longitudinal shallow cuts are made along each of the thin sausages, then when roasted, they will fluff up and become like caterpillars.

The resemblance to the original will be striking if one of the ends of the sausage is decorated with two drops of mayonnaise or ketchup - these will be eyes.

Method 5: Braids

On each of the sausages we make three cuts, almost reaching the end, and then we carefully intertwine them in the form of braids. We fasten the disheveled edges with toothpicks. They will need to be taken out after frying.

Method 6: "Hearts"

Cut the sausages lengthwise (almost to the end). Now, as it were, we turn the halves inside out and connect them on the reverse side with toothpicks. As a result, we get the contours of hearts. We put them in the heated oil and carefully drive a small egg into each, trying not to damage the yolk when removing from the shell.

We prepare such a romantic treat on low heat, without covering the pan, so that the “eye” on the scrambled eggs in the “heart” of the sausage remains bright and expressive.

When, it would seem, there is nothing to surprise with, unbridled culinary fantasy manifests itself in some original way of processing and serving simple products. So, while someone is thinking about whether it is possible to fry sausages in a pan and how long it will take, we are already making “hearts”, “octopuses” and weaving “braids” out of them.

The fact that even the most familiar food can turn, if not into a culinary masterpiece, then certainly into a tasty and bright surprise, is proved by our today's recipe selection.

Why write such a simple recipe? Which seemed simpler: he took sausages and fried them in a pan. Still, I think it's worth writing. Good sausages have not appeared in Tashkent for so long that you can’t even remember how to fry them.

All attempts in recent years to fry sausages have not led to anything good. Even peeled from the synthetic casing and pierced with a fork, they exploded in the pan, ugly twisting their insides. From what? An excess of starch in the filler of sausages, that's what. Violation of production technology, cheap fillers and low quality - that's what.

And yet a miracle happened...

It all started with the domestic manufacturer of sausages "Myasnaya Nakhodka". At one of the exhibitions, I saw wieners and sausages in a natural casing at the stand of the company. Asked questions about a long forgotten product. It turned out that these sausages were developed specifically for frying.

I find out the addresses of the Myasnaya Nakhodka stores and resolutely go for sausages in a natural casing.

After examining the sausages, I decided that it would probably be best to test them on the grill. But everything has its time. First a frying pan.

She took out the pan. She poured a thin layer of vegetable oil. Warmed up.

For some time I thought about pricking the sausages with a fork or cutting the ends crosswise.

Still made a couple of punctures on each.

I sent it to a hot skillet.

Do you know what my sausages were doing in the pan? Do you think it exploded? No and no! They began to hiss, jump and shoot hot juice. It was an appetizing sight and the best sound in the world! Such a long forgotten sight...

Periodically turning from side to side, fried sausages until light brown.

Reduced the power of the burner under the pan to medium.

I continued to fry, occasionally turning the sausages for even frying. A couple of minutes and you're done.

Now, when I go to the country, I will certainly take with me chicken sausages in a natural casing. It will be necessary to try with the children over the coals to fry them. Just put on wooden twigs and fry. Should be fun.

sausages in a frying pan fry whole - over medium heat, turning occasionally. Fry chopped sausages, stirring.
sausages in a slow cooker fry on the "Baking" mode.
in the microwave fry sausages on medium power.

Ways to fry sausages

1. Simple sausages (5 minutes) - peeled and fried whole sausages - 5 minutes.
2. On one side, cut the sausages into a deep cross and fry - 7 minutes.
3. Chop sausages into slices half a centimeter thick and fry - 7 minutes.
4. Cut sausages on both sides and fry - 9 minutes.
5. Cut the sausages in a spiral and fry - 15 minutes.
6. Make several longitudinal cuts, put butter or cheese in them - 15 minutes.
7. Cut the sausages in half, cut each of them lengthwise into two thirds - 15 minutes.
8. Beat 1 egg and 3 tablespoons of flour, salt. Dip the sausages in the batter and fry for 20 minutes.
9. Sausage dip in tomato or cheese sauce, dip in sesame seeds and fry - 20 minutes.
10. Cut sausages into thin strips and weave pigtails out of them - 40 minutes.
11. An extraordinary way to fry sausages is with a soldering iron. :) String sausages one by one on a soldering iron and wait a minute until it is fried from the inside - 10 minutes.
12. "Christmas trees" - cut the sausage along the oblique on both sides - 20 minutes.
12. Fried eggs in sausages: cut the sausage almost to the end lengthwise, fasten the ends with a toothpick so that you get a heart shape. Put sausage hearts in a pan and pour an egg into each heart. Fry over low heat for 10 minutes.

Fkusnofakty

Sauces for sausages - mustard, mayonnaise, sour cream, gravy, horseradish.

The calorie content of fried sausages is about 300 kcal / 100 grams.

Boiled pasta, rice and buckwheat, mashed potatoes, cauliflower and broccoli are suitable for garnishing fried sausages. Fried mushrooms are also suitable.

Pickles (ramson, cucumbers, tomatoes, bell peppers) and marinades (cucumbers, cherry tomatoes, bell peppers, mushrooms, etc.) are suitable as an appetizer for fried sausages.

On hot, fresh from the pan, sausages, you can sprinkle with grated cheese.

Cabbage is stewed with sausages, fried sausages are added when frying pies and boiling hodgepodge.

Sausages are easy to prepare, but the cost of sausages can exceed even the cost of fresh meat. The average price of sausages in Moscow stores (as of June 2016) is from 250 rubles / 1 kilogram.

To fry a pound of sausages, pour 3 tablespoons of oil into a frying pan.

Before frying, sausages must be thawed.