Salad "Watermelon slice. Festive salad "Watermelon slice": a classic chicken and mushroom recipe

If you have any doubts about what kind of appetizer to cook for the festive table, pay attention to the watermelon slice salad. His appearance he looks bright juicy piece watermelon, and its taste will make your guests come again and again.

Salad watermelon slice with chicken - step by step recipe

Main Ingredients:

• Chicken meat fillet - 0.3 kg;
• Cheese - 0.1 kg;
• Half a jar of olives;
• One medium cucumber;
• Mayonnaise to taste;
• Two tomatoes.

Step by step preparation:

1. Prepare the chicken fillet by boiling and cutting into small pieces. Put in a salad bowl.
2. Grind the cheese on a grater and divide into two parts. One will go inside the salad, and the other will look good as a decoration.
3. Cut the olives in the form of rings and put them in a bowl with other ingredients.
4. Pour mayonnaise on top and mix all the ingredients, you can add spices if you like them.
5. Put the mixture of ingredients on a flat plate in the form of a slice of watermelon.
6. We process the tomatoes - peel and cut into pieces. Spread over the bulk of the salad. Make sure that the tomatoes completely cover all other components. This is our red watermelon pulp.
7. Pour grated cheese next to the slices of tomatoes, forming a semicircle.
8. Peel the cucumber and grate. He will go in the second semicircle after the cheese. It's a green watermelon rind.
9. Cut the remaining olives from the jar into two slices. And put on the red pulp. They are watermelon seeds.

With smoked chicken

An appetizer can be prepared not only in the form of a slice, but also in the form of a whole watermelon. Its filling can be any, for example, smoked chicken.

List of components:

• Smoked chicken meat - 0.2 kg;
• Two tomatoes;
• Hard cheese 0.2 kg;
• One cucumber;
• Olives, greens, mayonnaise - to taste;
• Nuts.

Salad " watermelon slice» with chicken, cheese and fresh vegetables- colorful, juicy and very appetizing dish, which evokes pleasant associations with the holiday season, the sea and the most ripe watermelons! Missing sunny days? Then try to cook this cute summer salad sure to lift your spirits and whet your appetite!

The dish consists of simple, quite available products and it's very easy to prepare. For convenience, we offer step by step recipe with a photo of the salad "Watermelon slice". Cook with pleasure and enjoy the result! And in addition to this dish, we recommend cooking so that your festive table turned out to be summery rich and beautiful.

Ingredients:

• chicken (fillet) - 400 g;
• cheese - 150 g;
• fresh cucumber - 1 large;
• fresh tomatoes - 2-3 pcs.;
• eggs - 2-3 pieces;
• olives (for decoration) - a few pieces;
• mayonnaise - to taste;
• salt, pepper - to taste.

Salad "Watermelon slice" with chicken step by step recipe with photo

How to make Watermelon Salad with Chicken

1. Boil the poultry fillet in salted water. After cooling the chicken meat, divide it into thin fibers or cut into small pieces.
   
2. Three boiled eggs coarse grater.
   
3. Cut the tomatoes into slices. We remove the liquid center with seeds, so that in ready salad there was no excess moisture.
   
4. Cut the remaining vegetable part into small strips.
   
5. We rub the cheese with large chips.
   
6. We rub the cucumber using a coarse grater, or chop it into very thin strips. Sprinkle the cucumber mass with salt to taste, mix and set aside. While we are assembling the salad, the cucumbers will release juice, which will need to be drained.
   
7. To justify the name of the dish, we will collect the salad components in the form of a watermelon slice. First of all, lay out the prepared fillet in the shape of a crescent on a large plate.
   
8. We smear chicken layer mayonnaise, and place grated eggs on top, slightly retreating from the right edge of the salad. Sprinkle lightly with salt/pepper, if desired.
   
9. We apply a layer of mayonnaise, and then distribute the cheese chips over the entire area of ​​\u200b\u200bthe salad. On the left edge of our crescent, we form a small elevation of cheese, which will later serve as an imitation of the light part. watermelon rind. Lubricate the entire cheese layer with mayonnaise, with the exception of the formed “rim”.
   
10. We spread the tomatoes on a layer of cheese, hiding under them all the previous layers without gaps. We leave open only the cheese "border" on the left side. If desired, the tomatoes can be lightly sprinkled with salt.
    
11. Squeeze the cucumbers thoroughly to get rid of the liquid. Then we sort the cucumber mass along the left edge of the salad to simulate a green peel. Now our salad has become very similar to a slice of watermelon, but to complete the picture, we need to add " watermelon pulp» dark blotches resembling seeds.
    
12. Cut the olives into thin slices and randomly spread on the tomatoes. Now the salad "Watermelon slice" with chicken is completely ready!
    

Divide into portions and serve! Bon appetit!

18 chose

There is no doubt that the meeting of the New Year is the most beloved by everyone, the most cheerful and brightest holiday of the year. And every time I want the farewell to the outgoing year and the meeting of the new one to be remembered and remain in memory. Both old and young are waiting for miracles, magic and fulfillment of desires.

An important role in this is played by the design and menu of the festive table. And a great desire to please their loved ones delicious meals and pleasantly surprise them with the design of the table. The whole family takes part in this, and the cooking process New Year's table promotes rapprochement of native people, inspiring them to new creative ideas. And all this in order to create a great mood for everyone who will be at the hospitable festive table.

My dears! Today, to decorate your holiday table, I offer the Watermelon Slice salad.

The salad is multifunctional - tasty, satisfying and a great decoration for the table. It is very beautiful, but laborious, and an assistant is needed to cut the grapes and lay out the pomegranate seeds. Usually children are excellent helpers in solving this problem - they really like to take part in the preparation of such a beautiful salad.

Recipe:

• Chicken fillet (boiled or smoked) - 200 g,
• fresh mushrooms(champignons or oyster mushrooms) - 300 g,
• Boiled carrots - 2 pieces medium size,
• Boiled egg - 2 pcs.,
• Onion - 1 medium sized head
• Cheese - 150 g,
• Pomegranate - 1 piece, large,
• Seedless white grapes - 200-300 g,
• Garlic - 2 cloves,
• Pitted olives - 5-6 pcs.
• Mayonnaise - 250 g.

Cooking:

Cut the onion into half rings into thin slices and marinate in vinegar for five minutes. Boiled carrots and eggs, grate cheese on a coarse grater. Mushrooms chopped and fried vegetable oil. Pass the garlic through a press and add to the mayonnaise. Cut the grapes in half lengthwise. Peel the pomegranate and take out the seeds.

Spread in layers, smearing with mayonnaise and shaping into a semicircle. The semicircular side should be slightly higher.

Layers:

• 1 layer - finely chopped chicken fillet,
• 2 layer - pickled onions,
• 3 layer - fried mushrooms,
• Spread with a mesh of mayonnaise.
• 4 layer - carrots,
• 5 layer - eggs,
• 6 layer - cheese.
• Lubricate the top with mayonnaise.

The salad can be made slightly elongated if you have a square salad dish.

Put the finished salad in the refrigerator for 4-5 hours to soak. Garnish the salad with pomegranate seeds and cut grapes before serving.

Most upper layer consists of pomegranate seeds - carefully spread the pomegranate seeds in a dense layer, and make “watermelon seeds” from pieces of olives. Lay the cut halves of grapes tightly on the side of the salad. The salad can be made the night before and stored in the refrigerator, and garnished the next day before serving.

Happy new year's eve- magic, miracles and good mood!

The recipe for a delicious salad "Watermelon Slice" is extremely necessary to know. After all, he is a real decoration of the table and flies away in an instant.

Salad "Watermelon slice" can be prepared from any ingredients relatively quickly and easily. Such a salad in the form of a watermelon slice will decorate absolutely any holiday table and will effectively complement other dishes. Let's look at the recipes this dish.

Festive salad "Watermelon slice": a classic chicken and mushroom recipe

Ingredients can be selected very different and your favorite, the main thing is that the result is a salad corresponding to a slice of watermelon. Of course, the components must be combined to taste, for example in classic salad there is chicken, which goes well with boiled eggs and mushrooms. Don't forget to use your favorite spices and mayonnaise to brush the salad layers. Such a salad will turn out to be very tender and will literally “melt in your mouth”. For classic dish we need the following set of ingredients (designed for 4 servings):

• Breast and champignons 400 g each
• Cheese - 150 g
• Eggs - 5 pcs
• Tomatoes and cucumbers - 3 pcs.
• Pair of olives
• Bay leaf -2-3 pieces

1. Boiled breast with bay leaf and a pinch of salt, cool in the broth in which the meat was cooked. Separate the fillet from the bone and finely chop
2. In boiled eggs, separate the whites from the yolks. The yolks should be ready hard boiled
3. We wash the mushrooms from dirt and earth, cut into thin slices and fry until a pleasant color and preservation of juiciness and softness
4. We spread the first layer - meat. Of course, in an even layer in the form of a slice. Smear with a small amount of mayonnaise (this is how we will do each layer)
5. Next add the mushrooms
6. We rub the yolks on a coarse grater
7. Repeat the procedure with proteins
8. Lubricate well on all sides with mayonnaise
9. We rub the cheese, wash the tomatoes and cut them into small cubes, wash the cucumbers and rub (the juice should be squeezed from the cucumbers)
10. Olives are also cut like watermelon seeds
11. Now let's start decorating the salad

Salad "Watermelon slice" with the addition of pomegranate seeds and grape berries: recipe

Thanks to this unusual design, the dish will decorate any table, both everyday and festive. There are a lot of variations in preparing and decorating a salad, but if you want to treat your guests with an unusual spicy dish, then we advise you to prepare a salad with the addition of pomegranate and grapes. Choose salt and other spices to your taste, but take non-greasy mayonnaise.

Your guests will appreciate the interesting composition. To do this, prepare:

• Fillet - 400 g
• Fresh champignons - 250 g
• Carrots - 1 piece (medium)
• Egg - 4 pcs
• Hard cheese - 180 g
• Grapes - for decoration, one bunch is enough
• Pomegranate - 1 pc.

Salad with grapes, pomegranate

First, let's prepare the ingredients:

• Cook the fillet with the addition of spices and salt, cool and finely cut
• Wash the mushrooms, cut into slices, fry with the addition of a small amount of vegetable or olive oil, salt, pepper
• Boil carrots, peel, rub on fine grater
• Hard boil eggs. Separately, rub the yolk and protein, as well as carrots, finely
• Cheese is also rubbed

Laying out in layers:

• 1st layer - boiled meat
• 2nd layer - mushrooms
• 3rd layer - grated protein
• 4th layer - carrots
• 5th layer - yolk
• 6th layer - cheese

Next, decorate the salad. To do this, lay out the washed grapes on the outside, and lay out the pomegranate seeds on the inside. Many ingredients can be added to the salad, for example, boiled potatoes, garlic or a little sour cream, which will add even more lightness and piquancy to the taste.

Salad "Watermelon slice" with ham: recipe

No holiday is complete without salads and appetizers. And every time the hostesses puzzle over how to please and surprise their guests. original dish, and during the cold winter days, will give a warm piece of sunny summer.

Every novice housewife will cope with such a salad, especially a recipe with ham, which does not take much time to prepare. The beauty of this salad is in the serving. You can submit one big slice on common table, and if there is a little longer time, then salads can be made in portions for each guest.

For cooking you need:

• Ham -150 g
• Fresh champignons - 230 g
• Onion head - 1 pc.
• Hard cheese - 100 g
• Egg - 4 pcs
• Olives - for decoration
• Tomatoes and cucumbers 2 pcs
• Sour cream with mayonnaise 100 g
• Butter for frying
• Garlic - 2-3 cloves
• Lemon juice - 1 tbsp

Bright salad with ham

First, prepare the ingredients:

• Ham cut into strips
• Cut the mushrooms into slices and fry until tender, with the addition of salt and oil
• Peel and finely chop the onion, add to the mushrooms lightly sauté
• Boil the eggs until cooked so that the yolks are soft
• We rub cheese, eggs on a coarse grater
• Prepare the sauce: mix sour cream with mayonnaise, add a little salt, pepper, crushed garlic and lemon juice, mix well

1. Ham
2. Mushrooms and onions

Each layer must be well smeared with sauce. Then we proceed to decorate the salad. To do this, cut the tomatoes into small cubes, rub the cucumbers and squeeze the juice, cut the olives. Put grated cucumbers on the outer one side, tomatoes and black olives in the middle. Despite the simplicity of the salad, it is really tasty and moderately satisfying due to the ham, it will definitely fit on any holiday table.

Meat salad "Watermelon slice": recipe

Even the simplest salad can be turned into a masterpiece and please your guests signature dish. The uniqueness of this simple recipe is that you can easily select, add and remove ingredients.

Boiled chicken meat is best suited for such a salad, but ham, smoked chicken breast, and even fish in some recipes are also used. But the original, and now, classic recipe considered option with chicken fillet, in this case, the salad will definitely turn out very tender and tasty.

In addition, chicken goes well with various products, for example, with mushrooms, both fresh and canned, pineapples, bell pepper and many others. salad recipes great amount and options, but I present to your attention one of the most delicious and simple options.

For this we need:

• Chicken fillet - 350 g
• Onion head - 1 pc.
• Eggs - 3 pcs
• Olives - a few pieces for decoration
• Mayonnaise (30%) - 100 g
• Mustard - 1 tbsp.
• Sour cream - 150 g
• A bunch of greens (parsley, dill, cilantro)
• Fresh tomato - 3 pcs (medium size)
• Red bell pepper - 1 pc.
• Spices (salt, ground pepper) - taste

Cooking algorithm:

1. Hard boil eggs, peel and grate
2. Rinse the chicken fillet well, cut into small cubes and fry with the addition of butter until appetizing golden brown. The fillet can be boiled, but with fried meat salad will be more spicy
3. Finely chop the onion and herbs. To improve the taste, we recommend pickling the onion before adding it to the salad in vinegar or lemon juice(approx. 15 min.)
4. Mix sour cream, mayonnaise and mustard. For lovers of spicy, you can add a couple of cloves of crushed garlic to the sauce, but for banquets, this option is hardly suitable.
5. We rub the cheese
6. Slice the tomatoes and bell peppers. mix well

Bright meat salad

1. Meat, lay out in the shape of a semicircle
2. Next comes the bow and a small amount of chopped greens
3. Lubricate with sauce. For convenience, place in a bag with a small hole so that you can apply the sauce with a thin mesh
4. The next layer is grated eggs, again smear with sauce
5. Next, lay out the grated cheese, lightly smear with mayonnaise
6. In the middle we spread the tomatoes mixed with bell pepper, chopped greens along the edges, and decorate with olives.

Salad ready! The recipe is designed for 4 servings and cook for 30-40 minutes. Such a salad is happily eaten by both adults and children. For children, it is not only tasty, but also attracting attention, and this is doubly pleasant.

Cooking "Watermelon Slice" with Korean Carrot, Tomato: Recipe

This salad will have many fans, because. it is very bright and appetizing, it is quite simple and easy to cook, besides, the price is not very expensive, so it is suitable for both festive feasts as well as for everyday consumption.

Carrots are best combined with smoked meats, so it is better to use chicken smoked breast. This type refers to puff, each layer in it is smeared with mayonnaise, so that the salad is well saturated and the taste becomes more saturated, it is better to choose salad mayonnaise minimum fat content (30%).

Ingredients:

• Smoked chicken breast– 200 g
• Carrots in Korean - 150 g
• Tomato with cucumber - 2 pcs each
• Fresh or dried greens - 2 tbsp.
• Pitted olives - 4 pcs

Salad that attracts attention

Preparing a salad is very simple within 20 minutes, even a novice hostess can cope with this task, the salad is laid out in layers, each is smeared with mayonnaise, which is evenly distributed over the entire layer:

• 1st layer - chopped meat into small cubes, lay out in the form of a watermelon slice, respectively
• 2nd layer - lay out Korean carrot, for convenience, you can cut it into several parts
• 3rd layer - finely chop the tomatoes, lightly salt and pepper to taste, this layer does not need to be greased with mayonnaise
• 4th layer - we rub the cucumbers, squeeze the juice, and mix with chopped herbs, spread the mixture on the side wall of the salad
• From above we create a decoration from olives

How to beautifully decorate a festive New Year's salad, for a birthday, March 8, February 14, February 23, wedding, anniversary: ​​ideas, photos

Undoubtedly, such a salad will not disregard your guests and will perfectly decorate any holiday table. In fact, you can decorate a salad different ways, depending on the holiday. Consider several options for decorating such a wonderful dish:

• Firstly, cucumbers and tomatoes are often chosen for this dish, here you can show your imagination and use other ingredients. You will not lose if you replace the tomatoes with finely chopped salmon, or bright bell pepper, pomegranate seeds will add piquancy, etc.
• Cucumbers, respectively, can be replaced with other green ingredients: finely chopped herbs: dill, parsley, cilantro or even arugula will do. Also, you can combine cucumber with herbs or avocado. Grapes can also perfectly replace cucumber, and even add some zest to the dish, but it is better to use it without seeds.

salad decoration

• Due to the puff layout, the salad can be given the most different shape, for example, for a birthday, you can lay out as a number that corresponds to the age of the birthday person.
• A salad is suitable for any holiday, and you can come up with a very different shape, like round, square, semicircular, etc. The salad is laid out both on a common table and served in portions, in the form of small watermelon slices.

Festive dish decoration

• Of course, on Valentine's Day it would be logical to arrange a salad in the shape of a heart, you can completely cover it with tomatoes, the salad will be no less tasty and still bright.
• On New Year, you can slightly deviate from the standard design of the salad, and decorate not in the form of a slice, but for example, give it a round shape and lay out the products in the form of a New Year's wreath or clock. Of course, it will not quite be a “watermelon slice”, nevertheless, the taste will be the same, and the design will be new year style will perfectly complement the atmosphere of this holiday.

You can decorate such a salad in any way, put a little effort into it and turn on your imagination. In fact, in any form, the salad will impress everyone who tries it, and unusual design will give you an appetite and recommend you as an excellent hostess.

Video: Watermelon Slice Salad: Recipe

To prepare the salad "Watermelon slice" you will need boiled chicken. Put any meaty parts of the chicken (thighs, drumstick, breast) into a pot of water, bring to a boil, remove the foam and reduce the heat to a minimum. Boil the chicken until soft, 35-40 minutes from the moment of boiling. Then remove from the pan, cool slightly. Separate meat from skin and bones. Finely chop the pulp and put on a dish in the form of a watermelon slice.

Salt the chicken layer to taste and brush with mayonnaise.

Peel and wash the onion. Finely chop and lay on a layer of mayonnaise. If the onion is not sweet (not salad), chop it and pour over boiling water to remove bitterness. Lay out the layers of lettuce, increasing its height towards the outer edge, leaving the inside thin. This way you will form a watermelon slice.

Also cover the chopped onion with mayonnaise.

Hard boil the eggs. To do this, put the eggs in a saucepan and fill with water. Boil for 10 minutes from the moment of boiling. Then refrigerate and clean. Grate on a fine grater and lay out the next layer of lettuce.

Grease a layer of eggs with mayonnaise.

Grate hard cheese on a fine grater and lay out the outer part of the watermelon slice, as shown in the photo.

Wash the cucumber and grate on a coarse grater. Lay out the green part of the "watermelon".

Cut the tomato and remove the pulp and seeds. Only the thick part of the tomato should remain. Finely chop this part and lay out the pulp of the watermelon slice.

Take 2-3 olives and cut them into thin strips. Put the strips of olives in the pulp of the watermelon in the form of seeds.

Bright, delicious salad"Watermelon slice" with chicken is ready. Serve on the festive table as an appetizer.

Bon appetit!