Watermelon salad. Salad "watermelon slice" with chicken

The recipe for a delicious salad "Watermelon Slice" is extremely necessary to know. After all, he is a real decoration of the table and flies away in an instant.

Salad "Watermelon slice" can be prepared from any ingredients relatively quickly and easily. Such a salad in the form of a watermelon slice will decorate absolutely any holiday table and will effectively complement other dishes. Let's look at the recipes for this dish.

Festive salad "Watermelon slice": a classic chicken and mushroom recipe

Ingredients can be selected very different and your favorite, the main thing is that the result is a salad corresponding to a slice of watermelon. Of course, the components must be combined to taste, for example, in a classic salad there is chicken, which goes well with boiled eggs and mushrooms. Don't forget to use your favorite spices and mayonnaise to brush the salad layers. Such a salad will turn out to be very tender and will literally “melt in your mouth”. For a classic dish, we need the following set of ingredients (designed for 4 servings):

• Breast and champignons 400 g each
• Cheese - 150 g
• Eggs - 5 pcs
• Tomatoes and cucumbers - 3 pcs.
• Pair of olives
• Bay leaf -2-3 pieces

1. Boiled breast with bay leaf and a pinch of salt, cool in the broth in which the meat was cooked. Separate the fillet from the bone and finely chop
2. In boiled eggs, separate the whites from the yolks. The yolks should be ready hard boiled
3. We wash the mushrooms from dirt and earth, cut into thin slices and fry until a pleasant color and preservation of juiciness and softness
4. We spread the first layer - meat. Of course, in an even layer in the form of a slice. Smear with a small amount of mayonnaise (this is how we will do each layer)
5. Next add the mushrooms
6. We rub the yolks on a coarse grater
7. Repeat the procedure with proteins
8. Lubricate well on all sides with mayonnaise
9. We rub the cheese, wash the tomatoes and cut them into small cubes, wash the cucumbers and rub (the juice should be squeezed from the cucumbers)
10. Olives are also cut like watermelon seeds
11. Now let's start decorating the salad

Salad "Watermelon slice" with the addition of pomegranate seeds and grape berries: recipe

Thanks to this unusual design, the dish will decorate any table, both everyday and festive. There are a lot of variations in the preparation and decoration of the salad, but if you want to treat your guests to an unusual savory dish, we recommend preparing a salad with pomegranate and grapes. Choose salt and other spices to your taste, but take non-greasy mayonnaise.

Your guests will appreciate the interesting composition. To do this, prepare:

• Fillet - 400 g
• Fresh champignons - 250 g
• Carrots - 1 piece (medium)
• Egg - 4 pcs
• Hard cheese - 180 g
• Grapes - for decoration, one bunch is enough
• Pomegranate - 1 pc.

Salad with grapes, pomegranate

First, let's prepare the ingredients:

• Cook the fillet with the addition of spices and salt, cool and finely cut
• Wash the mushrooms, cut into slices, fry with the addition of a small amount of vegetable or olive oil, salt, pepper
• Boil carrots, peel, rub on a fine grater
• Hard boil eggs. Separately, rub the yolk and protein, as well as carrots, finely
• Cheese is also rubbed

Laying out in layers:

• 1st layer - boiled meat
• 2nd layer - mushrooms
• 3rd layer - grated protein
• 4th layer - carrots
• 5th layer - yolk
• 6th layer - cheese

Next, decorate the salad. To do this, lay out the washed grapes on the outside, and lay out the pomegranate seeds on the inside. Many ingredients can be added to the salad, for example, boiled potatoes, garlic or a little sour cream, which will add even more lightness and piquancy to the taste.

Salad "Watermelon slice" with ham: recipe

No holiday is complete without salads and appetizers. And every time the hostesses puzzle over how to please and surprise their guests. The original dish, even during the period of cold winter days, will give a warm piece of sunny summer.

Every novice housewife will cope with such a salad, especially a recipe with ham, which does not take much time to prepare. The beauty of this salad is in the serving. You can serve one large slice on a common table, and if there is a little longer time, then salads can be made in portions for each guest.

For cooking you need:

• Ham -150 g
• Fresh champignons - 230 g
• Onion head - 1 pc.
• Hard cheese - 100 g
• Egg - 4 pcs
• Olives - for decoration
• Tomatoes and cucumbers 2 pcs
• Sour cream with mayonnaise 100 g
• Butter for frying
• Garlic - 2-3 cloves
• Lemon juice - 1 tbsp

Bright salad with ham

First, prepare the ingredients:

• Ham cut into strips
• Cut the mushrooms into slices and fry until tender, with the addition of salt and oil
• Peel and finely chop the onion, add to the mushrooms lightly sauté
• Boil the eggs until cooked so that the yolks are soft
• We rub cheese, eggs on a coarse grater
• Prepare the sauce: mix sour cream with mayonnaise, add a little salt, pepper, crushed garlic and lemon juice, mix well

1. Ham
2. Mushrooms and onions

Each layer must be well smeared with sauce. Then we proceed to decorate the salad. To do this, cut the tomatoes into small cubes, rub the cucumbers and squeeze the juice, cut the olives. Put grated cucumbers on the outer one side, tomatoes and black olives in the middle. Despite the simplicity of the salad, it is really tasty and moderately satisfying due to the ham, it will definitely fit on any holiday table.

Meat salad "Watermelon slice": recipe

Even the simplest salad can be turned into a masterpiece and delight your guests with a signature dish. The uniqueness of this simple recipe is that you can easily select, add and remove ingredients.

Boiled chicken meat is best suited for such a salad, but ham, smoked chicken breast, and even fish in some recipes are also used. But the original, and now, the classic recipe is the option with chicken fillet, in this case, the salad will turn out to be definitely very tender and tasty.

In addition, chicken goes well with various foods, such as mushrooms, both fresh and canned, pineapples, bell peppers and many others. There are a huge number of salad recipes and options, but I bring to your attention one of the most delicious and simple options.

For this we need:

• Chicken fillet - 350 g
• Onion head - 1 pc.
• Eggs - 3 pcs
• Olives - a few pieces for decoration
• Mayonnaise (30%) - 100 g
• Mustard - 1 tbsp.
• Sour cream - 150 g
• A bunch of greens (parsley, dill, cilantro)
• Fresh tomato - 3 pcs (medium size)
• Red bell pepper - 1 pc.
• Spices (salt, ground pepper) - to taste

Cooking algorithm:

1. Hard boil eggs, peel and grate
2. Rinse the chicken fillet well, cut into small cubes and fry with the addition of butter until an appetizing golden crust is formed. The fillet can be boiled, but with fried meat, the salad will be more piquant
3. Finely chop the onion and herbs. To improve the taste, we recommend marinating the onion before adding it to the salad in vinegar or lemon juice (approximately 15 minutes).
4. Mix sour cream, mayonnaise and mustard. For lovers of spicy, you can add a couple of cloves of crushed garlic to the sauce, but for banquets, this option is hardly suitable.
5. We rub the cheese
6. Slice the tomatoes and bell peppers. mix well

Bright meat salad

1. Meat, lay out in the shape of a semicircle
2. Next comes onions and a small amount of chopped greens
3. Lubricate with sauce. For convenience, place in a bag with a small hole so that you can apply the sauce with a thin mesh
4. The next layer is grated eggs, again smear with sauce
5. Next, lay out the grated cheese, lightly smear with mayonnaise
6. In the middle we spread the tomatoes mixed with bell pepper, chopped greens along the edges, and decorate with olives.

Salad ready! The recipe is designed for 4 servings and cook for 30-40 minutes. Such a salad is happily eaten by both adults and children. For children, it is not only tasty, but also attracting attention, and this is doubly pleasant.

Cooking "Watermelon Slice" with Korean Carrot, Tomato: Recipe

This salad will have many fans, because. it is very bright and appetizing, it is quite simple and easy to cook, besides, the price is not very expensive, so it is suitable for both festive feasts and everyday consumption.

Carrots go best with smoked meats, so it's best to use smoked chicken breast. This type belongs to puff, each layer in it is smeared with mayonnaise, in order for the salad to be well saturated and the taste to become more saturated, it is better to choose salad mayonnaise with a minimum fat content (30%).

Ingredients:

• Smoked chicken breast - 200 g
• Carrots in Korean - 150 g
• Tomato with cucumber - 2 pcs each
• Fresh or dried greens - 2 tbsp.
• Pitted olives - 4 pcs

Salad that attracts attention

Preparing a salad is very simple within 20 minutes, even a novice hostess can cope with this task, the salad is laid out in layers, each is smeared with mayonnaise, which is evenly distributed over the entire layer:

• 1st layer - chopped meat into small cubes, lay out in the form of a watermelon slice, respectively
• 2nd layer - lay out Korean carrots, for convenience, you can cut it into several pieces
• 3rd layer - finely chop the tomatoes, lightly salt and pepper to taste, this layer does not need to be greased with mayonnaise
• 4th layer - we rub the cucumbers, squeeze the juice, and mix with chopped herbs, spread the mixture on the side wall of the salad
• From above we create a decoration from olives

How to beautifully decorate a festive New Year's salad, for a birthday, March 8, February 14, February 23, wedding, anniversary: ​​ideas, photos

Undoubtedly, such a salad will not disregard your guests and will perfectly decorate any holiday table. In fact, you can decorate the salad in many ways, depending on the holiday. Consider several options for decorating such a wonderful dish:

• Firstly, cucumbers and tomatoes are often chosen for this dish, here you can show your imagination and use other ingredients. You will not lose if you replace the tomatoes with finely chopped salmon, or bright bell pepper, pomegranate seeds will add piquancy, etc.
• Cucumbers, respectively, can be replaced with other green ingredients: finely chopped herbs: dill, parsley, cilantro or even arugula will do. Also, you can combine cucumber with herbs or avocado. Grapes can also perfectly replace cucumber, and even add some zest to the dish, but it is better to use it without seeds.

salad decoration

• Due to the puff layout, the salad can be given a very different shape, for example, for a birthday it can be laid out in the form of a number that corresponds to the age of the birthday person.
• A salad is suitable for any holiday, and you can come up with a very different shape, like round, square, semicircular, etc. The salad is laid out both on a common table and served in portions, in the form of small watermelon slices.

Festive dish decoration

• Of course, on Valentine's Day it would be logical to arrange a salad in the shape of a heart, you can completely cover it with tomatoes, the salad will be no less tasty and still bright.
• For the New Year, you can slightly deviate from the standard design of the salad, and decorate it not in the form of a slice, but for example, give it a round shape and lay out the products in the form of a New Year's wreath or clock. Of course, it will not be quite a “watermelon slice”, however, the taste will be the same, and the decoration in the New Year's style will perfectly complement the atmosphere of this holiday.

You can decorate such a salad in any way, put a little effort into it and turn on your imagination. In fact, in any form, the salad will impress everyone who tries it, and the unusual design will give you an appetite and recommend you as an excellent hostess.

Video: Watermelon Slice Salad: Recipe

"Summer" on the table is a culinary maneuver, thanks to which you can brilliantly decorate your holiday table. There are no fresh watermelons, but you can make a beautiful salad in the form of a watermelon slice. This cold appetizer will warm your soul with summer memories in spring and winter. You can prepare this magnificent salad, seasoned with "freshness", very quickly.

Taste Info Festive salads / Salads with chicken

Ingredients

• 4 boiled eggs;
• 200 g of cheese (hard varieties);
• 1 jar of olives (pitted);
• 200 g chicken fillet;
• Mayonnaise;
• 4 tomatoes (medium);
• 2 cucumbers;
• Salt to taste.

How to make Watermelon Slice Salad

Boil the chicken fillet in salted water. Cooking time - 15-20 minutes. Cut the fillet into cubes.


On the smallest grater, grate all the cheese. Put some "shavings" of cheese in a separate bowl. It will be useful to us already at the final stage of cooking to decorate the dish.
Cut the olives into rings. Reserve 5 olives for garnish.


Grate boiled eggs on a coarse grater.


In a salad bowl, mix cheese, eggs, olives. Season this "magic" mixture with salt. Dressing for this salad is mayonnaise. Stir the mixture until a homogeneous mass is obtained.
Take a flat dish - it will be the basis for our Watermelon Slice salad. Choose a beautiful plate, there will be no opportunity to transfer this salad to another plate. Think this over right away.

To decorate and create the effect of "juicy watermelon", cook vegetables. Cut the tomatoes into small cubes, and grate the cucumber on a coarse grater. Cut the olives into slices, they will serve as "seeds" in our wonderful cold appetizer.
Lay out the salad on a platter. Try to lay it out so that this "culinary panel" resembles a slice of watermelon. Place the tomatoes on top of the salad. Create a cheese "rim" around the edge of the lettuce.


Around all this, put a thick layer of grated cucumbers. Put the "seeds" from the olives in a chaotic manner.


Now you know how to make a delicious watermelon slice salad.


This unusual approach to the design of simple, almost traditional for our salads, ingredients will turn your table into an incredible "palette" of colors and tastes.

Salad watermelon slice, recipe with step by step photos. So many times we have seen how beautiful this salad looks, but we have never cooked it. Today we decided to cook it. It turned out not only tasty, but also a very beautiful salad that will decorate any holiday table, and not only a festive one. The ingredients for the salad are very simple.

Preparing a salad is very simple, especially since I have a recipe for you with step-by-step photos that will allow you to cook such deliciousness and beauty without much difficulty. And you won’t spend a lot on the ingredients, since they are all available and it will not be difficult to find them.

Salad "Watermelon slice". Recipe with step by step photos

Ingredients:

• 400 grams of chicken fillet
• 2-3 eggs
• 150 grams hard cheese
• 1 bulb
• 2 fresh cucumbers
• 2 fresh tomatoes
• 2 olives
• mayonnaise

To begin with, pickle the onion. The onion needs to be cut.

We take half a glass of water, one teaspoon of sugar, two teaspoons of 9% vinegar, mix everything and add chopped onion to this marinade for 15-20 minutes.

Boil chicken breast in salted water until tender.

Eggs are boiled and cleaned. And we will also need a piece of hard cheese.
Chicken fillet should be cut into cubes. We take a dish or plate in which you will prepare a salad. We spread a layer of boiled and chopped chicken fillet in a crescent. Lubricate with mayonnaise. Next, lay out a layer of pickled onions, making a small indent from the edge of the inner radius and adjusting a little more to the edge of the outer radius. Lubricate with a thin layer of mayonnaise. Three on a grater egg and spread on a layer of onions, also making a small indent from the edge. Lubricate with mayonnaise. Next, you need to grate hard cheese on a fine grater. Spread a layer of hard cheese. Lubricate with mayonnaise. Sprinkle the edge of the salad with cheese, make a crescent of cheese, so to speak, it is not necessary to grease it with mayonnaise. This will be the white flesh on the rind of the watermelon. Next, three do not grate the cucumber and salt it and mix.
We cut the tomatoes and remove the middle so that there is no excess liquid in the salad. Hard cheese will separate the flesh from the skin.
We cut the tomatoes into strips like this. Spread the tomatoes over the hard cheese. This is the flesh of a watermelon. Cucumbers will release juice, it needs to be squeezed out. And put them on the side of the salad. This is green skin.
Next, we need to cut the olives, these will be watermelon seeds.
We decorate our salad with olives. This is how I got a watermelon slice, and even with bones.
Of course, you can also add fried mushrooms and Korean carrots to the salad, I think it will also be delicious. Having prepared a watermelon slice for the holiday, you will pleasantly surprise your guests. Can also

We all love salad snacks - they cook quickly, have great taste and you can always replace one or two ingredients when cooking. But most importantly, such dishes give room for imagination in terms of serving and serving, for example, the Watermelon Slice salad with chicken, a step-by-step recipe for which we will consider.

"Your Cook" will tell you about two options for this unusual dish, and as a bonus, we will consider a recipe for a salad with real watermelon.

The classic recipe for salad "Watermelon slice" with chicken meat

Ingredients

• - 4 things. + -
• - 3 pcs. + -
• - 3 pcs. + -
• - 0.5 kg + -
• - 200 g + -
• - 1 head + -
• — 3-4 pcs. + -
• — 200 ml + -
• - taste + -
• - taste + -

How to cook a traditional salad "Watermelon slice" with chicken breast with your own hands

As the name implies, the main feature of this dish is that it is served in the form of a piece of watermelon. The dish is based on a classic salad with chicken and vegetables, but thanks to this serving, it is perceived in a completely different way.

Prepare (boil and cut) the components of the puff salad

• The first thing we need to do is prepare the chicken. We wash the brisket under running water, lay it in a small saucepan. We also put a bay leaf here, add a little. Pour water and cook until tender (it will take about half an hour).
• Eggs need to be washed, then placed in a separate saucepan and, pouring a small amount of water, put on fire. We wait for the water to boil and detect for 10 minutes. After we take out and put the finished eggs in ice water.
• Wash fresh cucumbers well and grate them on a medium-sized grater (just pickled three). Grind cheese in the same way.
• We need to peel the onion, cut into small pieces. Our chef will quickly show and tell you how to do this.

• We put the chopped onion in a small bowl, pour in a little vinegar here, add a pinch of sugar and salt. Add water to cover the cut completely. Marinate the onion for 20 minutes.
• By this time, the chicken should already be cooked - we take it out of the water and let it cool. After we remove the skin from the breast and separate the bones. Cut the meat into small cubes or tear with your hands into fibers.
• Scald the tomatoes with boiling water, remove the skin from them. We remove the place of attachment of the tomato to the branch, and cut the pulp itself into cubes.
• Eggs are peeled and rubbed on a grater.

We collect step by step the original holiday salad "Watermelon Slice"

• Let's get to the lettuce. First of all, lay out the chicken meat on a flat dish - you need to do this in the form of a watermelon slice. Spread well with mayonnaise.
• Now we smear the onion over the mayonnaise, we also smear it with sauce.
• Pour the eggs, cover with mayonnaise and pour the cheese. It must be evenly distributed over the entire surface, but we pay special attention to approximately the middle of the "slice". The light part of the “crust” will be located here, so we put the cheese in a slide.
• On the rounded side of the "piece" lay out the chopped cucumbers, on the other hand - sliced ​​​​tomatoes.
• Cut the olives into thin slices and spread on the tomatoes. Lightly press them down to make a kind of "watermelon seeds".

It is advisable to serve such a salad right away - so the tomatoes will not have time to let out a lot of juice, because the "slice" will look as presentable as possible.

If desired, you can replace the cucumbers with olives and black olives. Cut them in half and decorate the rounded part, forming green-black stripes.

The original recipe for salad appetizer "Watermelon slice" with chicken fillet

Ingredients

• Chicken breast - 400 g;
• Champignon mushrooms - 100 g;
• Pomegranate - 2 fruits;
• Grapes white and dark - 1 bunch each;
• Hard cheese - 200 g;
• Mayonnaise olive sauce - 200 ml;
• Carrots - 1 root vegetable;
• Chicken eggs - 3 pcs.;
• Garlic - 1 clove;
• Sunflower oil - for frying;
• Onion - 1 head.

How to make a salad "Watermelon wedge with chicken at home" step by step

Boil the tender chicken fillet until tender

• Wash the chicken and send it to boil in salted water for half an hour after boiling. After we let it cool, we clean the meat from the skin and bones, then chop it as finely as possible.

Peeled washed mushrooms are fried with onions in a pan

• We wash the mushrooms well under running water, cut into slices. Remove the skin from the onion and cut into quarter rings.
• Pour vegetable oil into the pan, heat at maximum heat, reduce to medium and fry the onion with mushrooms until the liquid has completely evaporated.

Preparing the rest of the products for your favorite salad

• We disassemble the pomegranate into grains and set aside for a while. We wash the grapes of both varieties and cut into halves. If there are bones, remove them.
• We rub the cheese on a fine grater, and add the garlic passed through the press to the mayonnaise. Combine sauce and cheese in a small bowl and mix well.

Mayonnaise can be made at home, for example, using a mixer. On this topic, see a step-by-step master class from the chef of the portal "Your Cook".

• We send the carrots to cook right in their uniforms. After it has cooled, remove the peel from it and rub it on a coarse grater.
• Eggs need to be hard-boiled, then cooled in ice water and peeled. Grind the finished eggs with a grater or simply crush with a fork.

Assembling a bright multi-layer salad with your own hands

• Let's start assembling the salad. First lay out the chicken in the shape of a crescent, then the mushrooms.
• We coat with mayonnaise sauce, spread the carrots and again - a layer of mayonnaise.
• Now distribute the chopped eggs and cover with the rest of the mayonnaise sauce.
• We spread white and dark grapes on the rounded side of the piece, thereby forming strips of watermelon.
• We cover the other side of the slice with a layer of pomegranate seeds, not forgetting to occasionally add halves of dark grapes to make seeds.
• We send the salad to the refrigerator for half an hour to infuse.

Since we did not use tomatoes here, there is no danger of the salad “spreading”.

By the way, if you want to save your time a little, you can use smoked chicken instead of boiled chicken, and replace fresh champignons with canned ones.

Unusual salad with watermelon and chicken breast

Of course, an originally served salad is good, you can surprise guests with its serving and leave an indelible impression on such a feast. However, a salad that is not so much unusual in appearance as in taste will create a much greater effect.

We invite you to get acquainted with the recipe for an exotic dish for us - salad with chicken and watermelon. In the summer, be sure to try to cook this dish, believe me, it will make a splash among your loved ones and guests.

Ingredients

• Watermelon - 0.5 kg;
• Chicken fillet - 0.4 kg;
• Semi-hard cheese - 100 g;
• Almonds - 3-4 nuts;
• Leaf lettuce - a bunch;
• Balsamic vinegar - 250 ml;
• Paprika - ¼ tsp;
• Provence herbs - ½ tsp;
• Vegetable oil - for frying;
• Salt and pepper - to taste.

How to make a salad with watermelon and chicken meat at home

1. First, let's prepare our fillet. We will cook it whole, so when removing films and cartilage, try not to greatly violate the integrity of the breast.
2. We rub the prepared and dried fillets with salt, pepper, paprika and Provence herbs. Pour vegetable oil into a frying pan and heat it over medium heat.
3. Fry the fillets on both sides until golden brown.
4. In parallel with this, pour balsamic vinegar into a saucepan and, bringing it to a boil, boil over low heat until a thick consistency. This usually takes no more than 20 minutes.
5. Three cheese on a grater. We separate the watermelon pulp from the peel, remove the seeds and cut into a medium-sized cube.
6. Roast the almonds in a clean, dry frying pan and chop them in a convenient way.
7. We wash the lettuce, shake off excess liquid and tear into pieces of arbitrary size.
8. Cut the chicken into thin slices and place in a bowl.
9. In a salad bowl, collect all the ingredients, mix. We shift the salad to a flat dish, and carefully pour thick balsamic vinegar on top.

As you can see, such a salad appetizer is not at all like the classic Watermelon Slice salad with chicken, the step-by-step recipe of which we considered at the very beginning.

This dish can be safely attributed to haute cuisine, and therefore it is worth serving it in those cases when you want to surprise guests with sophistication, combined with an incredibly original symphony of tastes.