Soaked cranberries and soaked cranberries. Pickled apples with cranberries

At the end of summer, the berry ripening season begins. One of the most delicious and healthy is lingonberries. These useful seasonal berries are rich in vitamins and substances useful for the human body. In order to fully reveal the full potential of the berries, you need to properly process them and save them for the winter. One of the most simple ways is a recipe for soaked lingonberries at home.

The most delicious and useful is fresh cranberries. Its sour berries have an incredible aroma and original taste. Culinaries around the world add it to sauces intended for serving with meat, fish and mushroom dishes. Good lingonberries and in a sweet form. Desserts are often made from it and harvested in the form of jam or jam. Ripe red berries make delicious, fragrant compotes and seas.

Sometimes it happens that in the forest you can collect a whole "mountain" fresh berries, therefore, so that they do not deteriorate, you need to know how to save lingonberries for the winter. It is at this time of the year that our body needs it most. In winter, due to a lack of vitamins, it is weakened and prone to various unpleasant diseases. The use of lingonberries helps to saturate the body with vitamins, and also helps to cope with viral diseases.

The fruits contain a large amount of acids, which act as an antiseptic. It is thanks to them that fresh berries can be stored.

The process of preserving berries for the winter:

Culinary invented great amount how to soak lingonberries for drinking. All of them allow you to get a tasty and vitamin-rich product.

A berry harvested in this way can stand without problems until the next season. Its pleasant feature is that with each month of storage it only gets better and tastier.

This method of storing lingonberries for the winter is the most reliable proven by many generations of lovers of this berry. IN cold period years from it you can cook not only compotes, fruit drinks, but also sauces.

For the preparation of soaked lingonberries you will need the following ingredients: 5 kg of fresh berries, 2.5 liters of pure water, 500 g of sugar (can be replaced with the same amount of honey), salt, cinnamon, cloves.

The cooking process is simple and consists of the following steps:

Classic variant

This recipe uses minimal amount sugar, which allows finished product with a slight sourness. If desired, any fruit, such as apples, can be added to the dish. For the preparation of soaked lingonberries classic recipe you need: 1 kg of fresh berries, 150 g of sugar, one apple (optional), 2 g of salt, 1 liter of water.

Recipe:

Soaked with salt

This recipe involves the use of a large amount of salt, which gives the finished product a specific taste. To prepare for one kilogram of berries you need: a liter of water, 20 g of salt, granulated sugar, cloves.

Cooking option:

Honey is a wonderful natural and very useful substitute Sahara. It can be added to almost all dishes. Soaked lingonberries were no exception. In the process of work, the following products are used: 100 g flower honey, 1 kg of cranberries, water, salt, cloves, cinnamon stick.

Preparation method:

1. Washed and sterilized containers are filled to the top with lingonberries.
2. The jars contain all the spices used.
3. Banks are filled with cooled boiled water.
4. After two minutes, the liquid is drained into a separate bowl.
5. Honey and salt are added to it.
6. The mixture is heated until the ingredients are completely dissolved.
7. Berries are poured with ready-made syrup.
8. Banks are closed and sent to a cool and at the same time dark place.

Spicy preparation

From the name, it is easy to guess that the recipe uses a large number of aromatic spices. At the right combination they will not only add spice to the finished product, but also give a special spicy aroma. To make this delicacy, you need: lingonberries, water, cloves, allspice-peas, cinnamon stick, salt, granulated sugar.

Such preparation is made as follows:

Other storage methods

Cowberry is seasonal berry, so without additional processing it won't last until winter. Because of this, the hostesses came up with several effective ways preservation of berries.

Preservation in syrup

Storage of lingonberries at home can be done together with other fruits or berries. Apples, pears, cranberries are perfect for these purposes. To harvest berries for the winter, the following products are needed: at least 5 kilograms of lingonberries, 2 liters of water, 1.5 kilograms of sugar, 50 ml of lemon juice.

Step by step cooking recipe:

One of the best ways to store lingonberries at home is to grind them with sugar. The finished product is very sweet and aromatic. For its preparation you will need: two kilograms of granulated sugar and lingonberries.

This delicacy is prepared as follows:

1. Selected berries are transferred to a colander and washed several times cold water.
2. After draining the water, the berries are mixed with sugar.
3. Both ingredients are thoroughly mixed. This process is done without much care, since most of the berries should be crushed.
4. The vitamin mixture is laid out in pre-washed and sterilized jars.
5. The containers are closed with lids and stored in the refrigerator.

quick jam

Everyone loves jam, regardless of age and social status. Especially tasty it is obtained from lingonberries. To prepare it, you need to perform the following sequence of actions:

1. The berries are sorted and plant debris is removed from them.
2. Lingonberries are washed running water and dries up.
3. Prepared berries are placed in a pot of boiling water and boiled for no more than three minutes.
4. After that, they are removed and cooled with cold water.
5. Sugar is added to the remaining liquid.
6. After boiling, chilled fruits are added to it.
7. The jam is cooked for the first 10 minutes over high heat. During the cooking process, the resulting foam is necessarily removed.
8. After ten minutes, the fire is reduced to a minimum, and the jam is cooked for another third of an hour.
9. The thickened product is removed from the stove and infused for twelve hours.
10. After that, the jam is laid out in jars and sent for storage in the refrigerator.

Lingonberries have been harvested for many centuries. During this time there have been many useful tips and recommendations. In no case do not neglect them, as they will help you avoid most mistakes and make a delicious finished product. Among them it is worth noting the following:

Soaked lingonberries are one of the best ways to harvest this berry at home. If you follow the advice of professionals, you can get a unique vitamin product not only for you, but also for your family members. Don't be afraid to experiment and try various options cooking.

Attention, only TODAY!

In order to save everything beneficial features berries at harvest soaked cranberries for the winter, there are many simple and interesting recipes. This method allows you to preserve the useful qualities of your favorite product and make incredibly delicious snacks for the winter. There are many various recipes berry canning. We will meet some of them below.

Wetting lingonberries is a harvesting method that allows you to preserve the benefits of the fruit for a long time.

To pamper the household all year round, you need to know the features of the method and adhere to the basic recommendations:

1. Fruits, in order to get on the table as preservation, must undergo a rigorous selection for defects. Only high-quality berries are worth cooking.
2. An important criterion is the degree of maturity. Lingonberries must be ripe at the time of processing.
3. Fruits for soaking are chosen dense.
4. Before harvesting for the winter, the berries are thoroughly washed, the stalks are removed.
5. To get high-quality soaked lingonberries, you need to choose the right dishes - give up aluminum utensils. It is better to use an enamel pan.

Preparation of lingonberries before the start of the process

Having previously selected beautiful and ripe fruits, place them in a colander. Rinse the berry under clean running water for several minutes. Then wait a while, let the liquid drain into the sink. Remove the stems. On this preparatory stage finished.

To be able to use the already collected berry for a longer time, put it in a dark cool place. Then it will remain fresh, will have a beautiful appearance.

The best recipes for soaked lingonberries

Lingonberries are very useful and delicious product, which must be consumed throughout the year, and not just in the summer. Unfortunately, not every housewife can afford to buy fresh fruits in winter or fill them with a freezer. In this case the best way The solution to this problem is conservation. It is stored for a long time, and the berry retains its useful qualities.

We have selected for you the most popular and easy-to-implement lingonberry recipes.

Easy winter recipe

Soaked cranberries will become great addition for meat dishes. Berries prepared according to the proposed recipe can be used in salads. First of all, let's make the syrup. We fill a suitable pan with a liter of water, add spices. We need two tablespoons of granulated sugar, one teaspoon of salt, allspice peas. Optionally, you can season with cloves and cinnamon.

The process takes a short time and takes about ten minutes.

A pre-prepared kilogram of lingonberries is lowered into an enameled container, poured ready composition and mix, after which we distribute the soaked berry in sterile jars.

cold way

Let's figure out how to properly prepare soaked lingonberries using cold method. Ripe, previously selected fruits, in the amount of one kilogram, are put in an enameled pan. We sprinkle granulated sugar, the mass of which is two times less than the weight of lingonberries. Season with sprigs of cloves. We create oppression.

Fill the container with purified water, cover with a lid. The twist will be ready after 30 days.

Sugarless

For a mass of berries in the amount of one kilogram, it will take twice as much pouring.

The fruits that have passed the preliminary stage of preparation are distributed in glass jars processed according to the sterilization method. Fill them with filtered water. We twist and send to a cool place for a period of about 60 days.

With salt

Let's prepare the composition for filling. The calculation of the ingredients is based on the use of one liter of water. Let's add:

• a tablespoon of salt (no need to form a hill);
• a pinch of granulated sugar;
• if desired, throw a sprig of cloves.

We fill the jars with berries and cover with the resulting solution. We close, clean in the cool for a period of ten days.

With honey

The recipe assumes the presence of honey and lingonberries. From spices we use cinnamon, salt, cloves. We distribute the main component among the banks, it must completely fill the space of the container. Add honey and seasonings to taste, based on the preferences of your household. Pour the contents of the prepared hot water, leave for a while, waiting for the dissolution of honey. Later, the liquid must be drained.

With sugar

As in previous recipes, cooking soaked lingonberries with sugar does not require much effort and does not take much time. One kilogram of berries will require a liter of pure drinking water. The amount of sugar depends on the personal preferences of the family and can vary from one third to a full glass. Salt is added to taste, but not more than half a teaspoon.

To soak main ingredient, should be mixed bulk products and add water, bring to a boil. Continue cooking for five minutes. Set the pan aside for a while and cool its contents. Then we distribute the lingonberries in pre-prepared jars and fill with syrup. We use lids and send for storage in a not warm place.

Lingonberries without cooking

For cooking without the use of cooking, we need only ripe fruit. We take the ingredients in a ratio of one to one. We fill sterilized jars, pouring berries and sugar alternately. Final layer make it sweet. Finally, use the lid and send the preservation to the refrigerator.

How to store

Soaked berries should be stored in glass jars in a cool place. A cellar or basement is best suited for these purposes. If this is not available, then you can use the pantry.

Lingonberry is a traditional berry for Russia, growing in most of its territory ( middle lane, tundra). How did it happen that the recipe for soaked lingonberries became something akin to "ancient exotic" for modern supporters of a healthy diet?

People living in cities have limited access to natural products- here and lingonberries can only be found in the supermarket in the department of frozen fruits and berries. It is known that cultivated lingonberries have a higher yield compared to wild ones - up to 20-30 times! At the same time, it practically does not yield to useful qualities its predecessor (vitamin C content is slightly reduced), so buy a bag of frozen berries and cook delicious fruit drink- no problem.

However, strict raw foodists still consider such a product a “delicacy” - due to the freezing of the water contained in the berry, cell membranes are destroyed, so the product is ultimately “not the same”. Of course, if possible, it is better to go to the forest in August-September and pick berries on your own to make "lingonberry water" or other healthy meals and drinks. And use it as soon as possible!

Attention: Cowberry has a significant drawback: it "collects" and accumulates radioactive substances and other toxins, so reliable information about the place of growth of this shrub is needed and - important! - picking berries should be carried out away from busy roads and highways, industrial facilities.

Ancient secrets of urinating berries: preserving valuable qualities

Urination is a common method of harvesting berries for the future, used in Rus' since ancient times. In this way, you can save cranberries, lingonberries, as well as Antonovka apples until spring. For harvesting, only the best fruits and berries - ripe, intact.
Certainly, modern approach to urination is significantly different from the original. Used real wooden barrels and kegs or earthenware, for preparation and preservation were necessary special conditions- dark cool cellar just the best place for this. And the urination technology itself is no longer the same - some ingredients are simply not familiar to us. Yes, in culinary dictionary V. Pokhlebkin specified recipe pickled apples, for which the filling is not sugar syrup, but licorice water (licorice root decoction) with spices - cloves and cinnamon.

There are several ways to prepare soaked lingonberries, but to preserve them, the best way is to soak them without adding sugar. What valuable qualities does a berry prepared in this way have? Cowberry contains up to 86% water, up to 10-12% easily digestible monosaccharides, organic acids, pectin, antioxidants, flavonoids, arbutin, tannins, vitamins A, B1, B2, B9, C, PP and E, fatty acid, calcium, magnesium, potassium, iron and other minerals. Preservation of ripe berries during urination is ensured by benzoic acid (0.2%), which has preservative properties.

Experimental pharmacological studies have established that soaked lingonberries and "lingonberry water" can be used as general tonic, antipyretic, astringent, uroantiseptic and mild laxatives.

Contraindications and warnings

Cowberry preparations, in particular its “soaked” version, are contraindicated in:

• peptic ulcer of the stomach and intestines, gastritis with high acidity;
• hemorrhoids;
• prostate tumors;
• hypotension;
• cholecystitis;
• kidney stones.

Berry Scattering Recipes

Recipe for soaked lingonberries "Simple"

Due to its simplicity, this the recipe will do even for those who do not have their own cellar. Store dishes with soaked berry you can, for example, on the balcony, after placing it, for example, in a box or box that does not let in light. So, to prepare a “classic” soaked lingonberry, you will need a sorted ripe berry (you can not wash it) and pure water(preferably spring) in a ratio of 1:3. You can start by preparing a small amount, for example, three-liter jar. The technology is as follows: fill the jar with 1/3 berries, top up with water and close the lid or bandage parchment paper. Send for 7 days in the "link" to the balcony in the prepared place.
Gradually the berry gives useful material and your taste in water, and just in a week you can evaluate the result and “take the first sample”. You should pour a little (about a glass) of the resulting drink and immediately replace the amount of water. Such a “water cycle in lingonberries” is possible until spring, so it’s good to use large dishes (optimally - a 25-liter barrel). If there are only jars, you should pour a little from everyone, then you will have delicious “lingonberry water” on your table almost every day. In this case, lingonberries "thin" by spring, because. all the nutrients went into the drink. This berry is no longer eaten.

Recipe for soaked lingonberries "Modern"

Required: washed ripe berries lingonberries, sugar (in a ratio of 2:1 or 5:2), cold filtered or spring water, fragrant spices to taste (cloves, cinnamon, allspice).

Preparation: Transfer the berries to enamelware suitable for storage (bucket, saucepan with a lid) so as to fill it halfway. Put oppression on top and pour aqueous solution sugar with spices to the top. Then the dishes are closed and left to be stored in the cellar for up to 30 days. Such soaked lingonberries can be used as jam or diluted boiled water to prepare a soft drink.

Tip: instead of a sugar solution, you can take a solution natural honey(0.6 kg per 3-4 liters of cold boiled water)

Recipe for soaked lingonberries "Traditional"

You will need: ripe cranberries; for pouring: boiled water, sugar, salt, spices (for 1 liter of water you will need 100 g of sugar, 1 tsp of salt).

Preparation: Boil and cool the fill. Transfer the washed lingonberries to a bowl for urination (up to the top), pour the prepared cold brine. For taste, you can add spices, cut into quarters of apples. Put oppression, cover with lids with holes or cloth and leave in a dark place for 20 days. After opening, you can leave in the refrigerator. Such a soaked lingonberry - classic way prepare vitamin berries for the winter.

Express recipe for soaked lingonberries for sauces

You will need: cranberries (1 kg), water (900 ml), sugar (1 tbsp), salt (0.5 tsp), cloves, cinnamon.

Preparation: Boil the syrup from water, sugar and spices, cool it completely. Transfer washed berries to glass jars, pour syrup and leave for 3-4 days at a temperature of 10-15 ° C, then refrigerate.

Bright useful berry sometimes used as a “companion” in preparations and salads, and here is a classic example - apples soaked with lingonberries:

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Step 1: prepare the cranberries.

To begin with, we need to sort out the berries and separate fresh, ripe lingonberries from spoiled and unripe ones. For thrifty housewives the last berries can not be thrown away, but boil compote or jelly from them. But not without the fact, of course, that completely spoiled berries will not correct the situation and it is unlikely that they will turn out to be good. delicious drink. Therefore, if such ones come across under the arm, it is better to get rid of them. A good berries put in a large bowl. Pour into a regular container cold water and gently wash the lingonberries in it. After that, we drain the water through a colander, and transfer the washed main ingredient to another large bowl.

Step 2: Sterilize the jars.

In order for our Soaked lingonberries to be stored for a long time, it is necessary to prepare the container. Therefore, we wash the jars under running water. warm water. You can add a little baking soda and handle the containers well inside and out. Soda itself is a good alkali and therefore washes away grease and dried dirt from dishes. We rinse the jars until the soda coating disappears in the containers, and the jars begin to “creak”. We bet on big fire medium saucepan with a small amount water. When the water boils, make a slightly less than medium heat and place a flat sieve or an ordinary oven grate on top of the container. We put the jars on the surface so that they are at a small distance from each other. We sterilize the container within 15 minutes. And when droplets of steam begin to flow along the walls of the cans from the inside, turn off the fire. Attention: the jars are very hot, so we use cloth potholders and transfer the containers to the kitchen table covered with clean cloth towels.

Step 3: prepare the syrup.

We put on fire large saucepan and bring purified water to a boil. After - do medium fire and add sugar to the water with a spoon. You can add more sugar if you like sweeter dishes. Stir with a spoon until the sugar dissolves. After - turn off the heat and set the pan aside - let the sweet water cool to room temperature.

Step 4: Prepare the Soaked Lingonberries.

As I said, lingonberries prepared according to this recipe can be stored for a very long time, while retaining their beneficial properties. Indeed, the composition of this berry-healer includes such minerals like iron, phosphorus, calcium, potassium and magnesium. In addition, it gives us vitamins A, B, C and E. Therefore, lingonberries are useful to add to dishes and eat just like that for people who have a headache or are ill with the flu or a cold. Also, these berries improve the functioning of the liver, kidneys, stomach and improve vision. So, with a spoon or clean hands, put the lingonberries into processed jars by about a third or slightly less than half of the container. sugar syrup I'm ready now. Therefore, we pour it into jars using a scoop. It is important that the liquid only covers the cranberries. For aroma and a pleasant aftertaste, add cinnamon and cloves to the jars. Close the containers tightly with plastic lids. If desired, you can even make a seam. At the end, put the Soaked lingonberries in a cool place. For example, if there is a cellar, the workpiece can be stored in such a place. In another case, we put jars of lingonberries on the lower shelves of the refrigerator.

Step 5: Serve the Soaked Lingonberries.

Already in a month berry preparation will be ready. Cowberries can simply be sprinkled with sugar and served with mint tea. The liquid can simply be drunk like compote. After all, it turns out very tasty and with a pleasant light fragrance cinnamon and cloves. Also, these berries can be added to pies, pies, meat dishes and poultry and fish dishes. Enjoy your meal!

- - If you have at hand not only lingonberries, but also its leaves, do not throw them away. It turns out that even lingonberry leaves have medicinal properties. For example, it is good to drink a decoction of these leaves in case of illness. genitourinary system, at diabetes and rheumatism. The leaves can also be brewed like a tea. After such a drink, you will feel a surge of strength and vigor. And we make the preparation simply by drying the lingonberry leaves. To do this, lay them out on a clean surface in a well-ventilated area. And turn the leaves once every 2-3 days until they are completely dry. The main thing is that they do not fall directly Sun rays. After, put them in clean plastic or paper bags.

- - Soaked lingonberries in in large numbers can also be cooked in barrels.

- - If you want to soak lingonberries without adding spices and sugar, then you need to change the water from time to time. Since the berries contain benzoic acid, lingonberries may not spoil for a long time. Unlike water! When interacting with berries, it can turn sour. Therefore, it is very important to monitor the process of soaking lingonberries.

- - And if you want to make Soaked Lingonberries with rich aroma, then peeled pieces of Antonov apples can also be added to the jars.

Because the sweet syrup for soaked lingonberries you need a cooled one, then it is more logical to start cooking with it. Measure out right amount sugar (from 2 tablespoons to 1 cup of sugar per 1 kg of cranberries), salt and, if desired, spices and spices.

A harmonious combination is given by cinnamon, cloves, spicy and allspice. lovers original taste may experiment with adding vanilla, ginger, anise, mint, citrus peel, rosemary, or juniper berries. Instead of sugar, honey is great, it not only enriches flavor range, but also makes the workpiece even more useful!

Pour sugar and other ingredients with water. Water must be filtered, and best of all - pure artesian. Bring water with sugar, spices and spices to a boil and cook until the sugar is completely dissolved. Then this sweet fragrant syrup or basically just sweet water(concentration depends on the selected amount of water) must be completely cooled.

To speed up the cooling of sweet water, you can place the dishes with it in a larger container with ice water and periodically (as it heats up) replace it with a cold one.

Cowberry berries must be carefully sorted out. If a few leaves remain among the berries, this is not scary and is allowed. The main thing is that rotten or damaged berries and various forest debris do not get into the harvest. Rinse lingonberries with cold water and drain them in a colander.

In pure, i.e. washed with soda and scalded jars or food containers, put the right amount of lingonberries: half, two-thirds or almost full.

Pour in chilled sweet water, close with lids or roll up and place in a cool place. In a week, soaked lingonberries will fully reveal their taste, and in a month it will be, as they say, “the same one” ...