Light cake on kefir with apples. Apple pie on kefir in a hurry

Fragrant charlotte from kefir with apples is one of the most unusual delicious desserts with the most delicate structure and juiciness, captivatingly melting in the mouth. The pie is famous for its excellent taste and ease of execution. Dessert does not require special cooking skills and exotic products.

How to cook apple pie on kefir

Charlotte on kefir with apples is a fashionable pastry in the form of a “wet” pie with pleasant taste And bright aroma apples. Preparing a dessert is simple, but you need to know the nuances. It is important to add correctly, carefully mix the ingredients and delicately approach the baking process. Then just a minute or two of cooking and you get an amazing dessert. A biscuit cooked on a fermented milk product comes out unusually lush and airy, light in texture.

The filling for charlotte can serve not only apples. Based on personal taste preferences, you can add other fruit and berry combinations to the pie to give baking exquisite fragrances and flavor notes. Preference should be given to fruits with a slight sourness and unobtrusive taste. For example, apricots, oranges, plums, blueberries go well with apples and make pastries spicy to taste.

Charlotte dough on kefir can additionally be flavored with spices, for example, nutmeg, cinnamon or vanilla sticks. These spices will set off the taste, add flavor to the finished baking. A variation of the dish can be charlotte on kefir without eggs or children's version on semolina. You just need to arm yourself with imagination, then the classic recipe will turn into an original, author's culinary masterpiece.

Pie with apples on kefir in the oven

Rosy kefir pie with apples - very delicious treat which is loved by young children and even adults. The recipe for its preparation is very simple, like the classic charlotte recipe. It is necessary that the fermented milk product be slightly warmed up - this will contribute to active interaction with the baking powder to ensure the desired height delicate dessert.

Ingredients for classic recipe:

kefir - 1 tbsp.;
flour - 2 tbsp.;
eggs - 3 pcs.;
medium-sized apples - 5 pcs.;
granulated sugar- 1 tbsp.;
a teaspoon of baking powder.

Cooking steps in the oven:

We prepare the filling: wash, peel the apples, cut them into slices.
We sift the flour so that it is enriched with air, and the biscuit turns out to be magnificent.
Beat the eggs together with the sugar until a firm foam appears.
We knead the eggs with kefir, add the baking powder.
Gradually add flour, stirring constantly.
We fill the form with dough, lay out the filling, and sprinkle with cinnamon on top.
Baking lasts up to 40 minutes if the oven is set to 180 °C.
finished product decorate with powder coconut flakes, cream or berries.

Charlotte on kefir in a slow cooker

Those cooks who are happy owners of a modern kitchen gadget can cook everyone's favorite kefir delicacy in a new interpretation. The recipe remains almost the same as for the oven, and the culinary process itself is even less laborious. Charlotte on kefir and apples comes out thanks to an electrical appliance no less tasty than the traditional one.

Recipe Ingredients:

flour - 1.5 tbsp. (semolina can be used for children);
sugar - 150 g;
kefir - 250 mg;
eggs - 2 pcs.;
apples - 4 pcs.;
butter - 50 g;
half a teaspoon of soda;
vanilla sugar and salt.

Step-by-step recipe for a multicooker:

Prepare the filling by cutting the fruit into small pieces.
Take the egg and beat vigorously with sugar until foamy.
Pour the warm fermented milk product into the egg mass and melted butter, stirring constantly.
Sift the flour and add vanilla, soda and a pinch of salt.
Carefully combine the main components, stirring until a creamy mass is formed.
We put the mixture in a bowl, lay out the filling.
We set the "Baking" mode for baking for about an hour.

Recipe for charlotte on kefir in a pan

Charlotte from apples on kefir in a pan is an extraordinary, but simple way to make your favorite dessert. The baking process lasts up to 30 minutes, and the biscuit may not be very airy, but no less appetizing. Kefir pastries in a frying pan convenient for use when there is no free access to the oven. A frying pan will quickly replace the most complex kitchen appliances.

Baking Ingredients:

flour - 150 g;
granulated sugar - 100 g;
a glass of fermented milk product;
chicken egg - 3 pcs.;
sweet and sour apples - 2 pcs.;
butter - 20 g;
vanilla;
soda.

The main stages of the process:

With a mixer, beat the eggs with sugar until frothy.
We sift the flour, add vanilla, quick soda into it.
We add flour in small doses to the downed mass. The dough should be creamy.
Washed fruits are cut arbitrarily.
We combine all the components and put on a greased pan on the fire, tightly covering with a lid.
Bake for about 25 minutes, then carefully flip over to brown on the other side.

Recipe for charlotte with apples on kefir in the microwave

It is known that charlotte on kefir with apples in a microwave oven - original dessert, which can be obtained by the express method in just 15 minutes. To get perfect beautiful pastries, you only need to choose the shape of the desired height, since the dough fits high in the microwave. Special molds with a notch in the middle are perfect for the microwave.

Recipe Ingredients:

flour - 1 tbsp.;
fermented milk yogurt- 150 ml;
eggs - 2 pcs.;
apples - 3 pcs.;
sugar - 1 tbsp.;
baking powder.

Step by step preparation:

We take the egg one by one and mix with sugar until thick foam.
egg mix combine with yogurt, add flour in portions, 5 grams of baking powder, mix thoroughly.
Cut peeled apples into thin slices.
We spread the fruit layer in the dough.
Bake until fully cooked.

Video: charlotte with kefir and apples

Jellied pies - delicious and easy option baking on hastily. They are usually prepared on yogurt, kefir or sour cream. The dough turns out to be quite liquid, so that the future pie is literally poured into the mold along with the filling. Recently, I gave a recipe for a jellied kefir pie with minced meat. This recipe will especially appeal to meat lovers. And here is another recipe for a jellied kefir pie with canned fish- perhaps the most fast option pie, which can only be cooked at home. Kefir dough for a jellied pie is quite versatile, and if you reduce the amount of salt in the ingredients and add quite a bit of sugar, it will come out very light and tasty. sweet pastries. Therefore, today I propose to cook a sweet aspic pie with apples on kefir. A pinch of salt can still be left, as salt strengthens it in baking. taste qualities. With sugar, too, you can not overdo it, otherwise the dough will be rougher than we would like. Below I bring ideal proportions ingredients that make the cake simply delicious. Just keep in mind that the jellied pie cannot be stored for a long time; in the refrigerator, the dough settles a little and coarsens. So it is better to eat the cake hot or warm, without leaving it for later.

Servings Per Container: 6.

Cooking time: 1 hour 10 minutes.

Ingredients:

3 medium apples;
4 tbsp with a slide of sugar;
2 eggs;
0.5 l. kefir;
2 tbsp. flour;
2 tbsp vegetable oil;
2 tsp baking powder for dough;
a small pinch of salt;
2 pinches of vanilla.

Recipe for jellied pie with apples on kefir

Preheat the oven to 180 degrees before you start making the pie.

1. Break eggs into a deep bowl, pour 2 tbsp. with a pile of sugar. Stir with a hand whisk or mixer at medium speed.

2. Pour the flour, it is desirable to sift it first. And, although by its nature, a jellied cake cannot be very airy, the sifted flour will enrich the baked goods with oxygen and the cake will turn out a little more tender. Add baking powder for the dough (I used instead of baking powder 1 tsp soda and 1 tbsp vinegar in the next step) and vanillin. Mix everything gently.

3. Add vegetable oil. If we use soda in the recipe, then extinguish it with vinegar and pour it into the dough.

4. Mix with a mixer at medium speed. The dough for the jellied pie with apples on kefir should turn out to be liquid like sour cream. It is also good if there are bubbles in the dough.

5. We clean the apples for the pie from the skin and the seed box, cut into slices or cubes - as you like.

6. Add half of the apples to the dough, leave half for decoration. We mix.

7. Pour the dough for the jellied pie with apples into the mold.

In order for the dough to bake well inside and not burn on the outside, you should not choose a form with very high sides. It is also not recommended to use a detachable form, since batter may leak from the bottom if the bottom of the mold does not fit well to the sides.

8. Put apple slices on top. We send the form with the pie to the oven preheated to 180 degrees for 45-55 minutes, depending on the height of the form. 10 minutes before the end of cooking, sprinkle the apples with two tablespoons of sugar.

9. Check for readiness with a toothpick or wooden skewer. We pierce the cake in several places and if there are no traces of dough on the toothpick, we take out the pastries from the oven. Cool slightly and take the cake out of the mold.

jellied pie with apples on kefir is ready! Serve hot or warm with a cup of coffee or tea for dessert. Bon appetit!

You have unexpected guests. What to feed? In such a situation, for sure, every hostess fell more than once. So that the visit of guests does not take you by surprise anymore, we suggest that you have several recipes for preparing "quick" dishes in your arsenal. These are treats, the implementation of which does not require much time and expensive scarce products.

Apple pie - dish number 1. Learning to make this delicacy with our own hands

One of the delicacies that cooks very quickly is charlotte, or apple pie of this type of pastry, and not one, but three at once, is presented in this article. Step by step instructions will help you quickly and easily learn how to perform this dish. We study the instructions, look at the photos, get inspired and proceed to culinary process.

on kefir (recipe of our grandmothers)

To prepare this dish, we prepare the ingredients indicated in the following list:

5 items ;
200-250 g of wheat flour;
90-100 g butter;
6 tablespoons (large) sugar;
a large glass of kefir;
1 chicken egg;
1/2 small spoon of baking powder;
1 large spoon cinnamon.

Description of the process of making charlotte according to the classic recipe

Want to learn how to make an apple pie? Study the instruction. Soft butter mix with egg and sugar. Pour 200 grams of flour into a deep bowl. Add baking powder to it and mix. We also add kefir here. To these products we add a blank of eggs, sugar and butter. We knead the dough. If it is very liquid, add flour. The consistency of the dough should resemble thick sour cream. Pour it into a baking sheet and smooth with a spoon. Cut out the core of the apples, cut them into slices 0.5-1 cm wide. Put the pieces of fruit on the dough. Sprinkle the top with sugar and cinnamon. Pour the pie with melted butter before sending it to bake. Preheat the oven. Temperature regime it should be 170-180 degrees. We put the form in the oven and bake the cake for half an hour. If after this time the dough and apples are not browned, then leave the dish to cook for another 10 minutes. Remove the baking sheet, cover the pastry with a dry towel and let it brew. You can treat yourself to a treat in a quarter of an hour.

Charlotte "Festive" (with apples and banana)

This baking option is also cooked for a short time, but despite this, the dish turns out to be tasty, beautiful, and fragrant. Its main highlight is harmonious combination fruits, vanilla and cinnamon.

To prepare a kefir apple pie, the recipe of which is described below, you need the following products:

1 cup of sugar;
half a liter of kefir;
3 cups flour;
1 small spoon of soda;
lemon juice or acid;
2 sour apples;
1 banana;
2 eggs;
vanillin and cinnamon to taste;
refined sunflower or olive oil.

The technology for preparing the dough is as follows. In a bowl, beat with sugar and vanilla. We extinguish soda in a separate bowl lemon juice(acid), and then pour into the main container. Now add kefir here. All products are thoroughly mixed. Fall asleep flour in small portions. Knead a thick (but not steep) dough. Grease a baking dish with oil. Pour the dough into it and level it with a spoon. Fruit cut into slices. We spread them on the surface of the dough, alternating rows of apples with bananas. Sprinkle the cake with cinnamon and sugar. From this amount of products, a rather thick charlotte is obtained. Bake it for 45 minutes, while the temperature in the oven should be 150-160 degrees. After the kefir apple pie (the recipe provided for the addition of bananas) is ready, keep it for another half an hour with the oven door open. The treat is ready!

Cooking "quick" charlotte: recipe

The following description shows how to make a simple apple pie. This test takes just a few minutes to complete. Don't believe? Check.

In a deep bowl, beat 2 raw chicken eggs with 1 large glass of sugar, half a teaspoon of cinnamon. Here we add baking powder (half of a small pack) and salt on the tip of a knife. Now add flour and knead the dough to a consistency thick sour cream. 3 medium sized apples, chopped small pieces and put into the dough. We mix the whole mass and pour it into a baking sheet, previously greased with refined sunflower oil. We heat the oven to 180 degrees. We put the mold in it and bake the cake. We determine the readiness with a toothpick: if there is no dough left on the stick during the puncture of baking, then the dish is ready. We take out the charlotte and sprinkle it powdered sugar.

Conclusion

From the descriptions provided in this article, you have learned with an apple quickly. Now unexpected guests will not make you worry and feel uncomfortable. Having "conjured" in the kitchen for less than an hour, you will treat them to delicious and fragrant charlotte. Have fun And excellent results in creating culinary masterpieces!

Charlotte on kefir with apples will delight those who love “wet” pies that melt easily in your mouth. This dessert does not require much effort and exotic ingredients. If you have kefir left in your refrigerator that no one wants to finish drinking, you need to save it. Arm yourself with a whisk, and a simple kefir charlotte recipe will help you create real masterpiece home cooking.

Easy to cook

Sour-milk charlotte differs from the traditional one in a more airy structure and softness. Unlike pure egg variant, you get very tender, biscuit pastries with thinner and mild taste with a strong apple flavor. The crust will not be as crispy and glossy brown as a fresh charlotte, this cake is ideal for decorative sprinkling with powdered sugar, candied fruits or crushed nuts.

Variants of kefir charlotte

The recipe for charlotte pie with kefir apples is as simple as any other charlotte recipe, and does not require special skills. The main secret baking with sour milk- in that the determining ingredient must be warm so that the reaction with the baking powder proceeds more rapidly. This is what will give the desired splendor. finished dessert(as in the photo). Another subtlety - we take sweet apples, not sour ones, as in charlotte without fermented milk products.

Classic recipe

You will need:

kefir - 1 glass;
flour ( top grade) - 2 glasses;
eggs - 3 pieces;
sweet apples - about 5 pieces;
sugar - 1 glass;
soda or baking powder - 1 teaspoon.

Cooking

Prepare the apples: wash and peel the apples (although many people like brown fruit pie - it's even healthier), remove the stones and dissolve the fruits into thin slices. You can use a slicer.
Sift the flour so that it takes in air - this will make the cake more magnificent.
Beat eggs and sugar until foamy, add soda. It is not necessary to extinguish it with vinegar, since kefir itself is sour.
Mix beaten eggs and kefir. Gradually add the sifted flour, mixing gently. You should not interfere too intensively and for a long time, otherwise all the air will be removed from the dough, and the biscuit will not be so lush. The dough for charlotte on kefir should be a little thicker than on pancakes.
Pour part of the dough into a greased with butter (or margarine) form (if you use silicone mold, then you can bake charlotte without oil).
Lay out the apples and sprinkle them with cinnamon. If they seem sour to you, then you can lightly sprinkle with sugar. Pour in the rest of the dough.
Bake charlotte on kefir in the oven for about 45 minutes, temperature - 180 degrees. To shorten the baking time, you can use a cake mold (in the form of a ring).

The finished cake can be decorated to your taste - powdered sugar, coconut flakes, whipped cream, berries or confectionery sprinkles.

You will probably agree that each oven has its own “character”, so the baking time and temperature may differ depending on the characteristics and “whims” of your assistant.

In almost every family with children, it often remains excess milk, which after a day or two becomes "suspicious", and you can no longer drink it. According to the same recipe, you can easily cook charlotte with apples on yogurt, and it will turn out no less magnificent and tasty.

How to make mannik on kefir

The most delicious charlotte on kefir with semolina turns out to be tender and crumbly, and at the same time, few people can guess that it contains semolina (given the prejudice against it of men, children, and even some nutritionists, they do not recommend using such a dish on pp).

You will need:

semolina - 1 cup;
flour - 1 cup;
kefir - 1 glass;
melted butter - 100 grams;
sugar - 1 cup (or less);
soda - 1 teaspoon;
apples - about 5 pieces.

Cooking

Semolina must be combined in advance with kefir in a separate container. Leave the mixture for about half an hour semolina swollen.
Add cooled melted butter and sugar, beat.
Add flour and baking soda, mix well until uniform consistency. After that, you can add apples.
Pour the batter with the apples into a suitable sized pan or deep frying pan.
Put the mold in the oven for 35 minutes, the temperature is 190 degrees.

Mannik is best eaten cold - it goes well with maple and cherry syrups.

Freshly baked, hot apple charlotte on kefir, when checking for readiness with a wooden stick, may seem raw due to the translucency of the biscuit. Do not be alarmed - fermented milk ingredients give such an effect, and after cooling it will disappear.

Recipe in a slow cooker

Charlotte on kefir with apples in a slow cooker turns out to be no less airy and tender than in the oven.

You will need:

kefir - 1 glass;
eggs - 1-2 pieces;
apples - 3 pieces;
flour - 1.5 cups;
sugar - 0.5 cups;
melted butter - 50 grams;
soda - 0.5 teaspoon;
vanillin - a pinch;
salt - a pinch.

Cooking

With a mixer or hand whisk, beat the sugar and eggs, pour in warm kefir and butter, stir.
Mix vanillin, soda (or a teaspoon of baking powder) and one pinch of salt into the sifted flour and combine with the whipped mass.
Pour half of the dough into the multicooker pan. Lay out the apple slices and pour over the remaining dough. If you like it sweeter, you can sprinkle some sugar and cinnamon on top.
Cook the cake for 50 minutes in the "Baking" mode. Please note that charlotte on kefir in a slow cooker can take longer to cook than a pie in standard recipe without dairy products.

Recipes based on other fermented milk products

For creating apple charlotte, which can surprise your loved ones, not only kefir is suitable, but also most fermented milk products. Another secret is to beat the eggs cold. So foam is formed better, and on the surface finished pie it turns out a light crust, similar to meringue.

On ryazhenka

Is it possible to cook a ryazhenka pie? fast charlotte with apples on ryazhenka is different delicate taste, beautiful crust and pleasant vanilla aroma.

You will need:

ryazhenka - 0.5 liters;
apples - 4-5 pieces;
flour - 300 grams;
eggs - 2 pieces;
vegetable oil - 3 tablespoons;
sugar - 1 glass;
soda - 0.5 teaspoon;
salt - a pinch;
vanillin - a pinch.

Cooking

Whisk eggs, sugar and salt vigorously until frothy.
Add ryazhenka and soda, beat again.
Sift the flour, add it and vanilla to the dough, beat again.
Add sliced apples, stir. Pour in the oil and stir again.
Pour the mixture into a mold and put in the oven for 35-40 minutes, the temperature is 180 degrees.

Serum

Charlotte on whey with apples can be cooked without eggs, which means that vegetarians can also enjoy it.

You will need:

milk whey - 500 ml;
granulated sugar - 150 grams;
flour - 300 grams;
apples - 4-5 pieces;
soda - 0.5 teaspoon.

Cooking

Sprinkle chopped apples with sugar. When they stand for a while, drain the resulting syrup. We do not need extra moisture.
Dissolve the sugar in the whey, then sprinkle in the flour.
Grease the mold (you can put parchment paper), lay out the apple slices and fill with the mixture. There is a lot of dough, so take a larger mold.
Bake the cake in the oven for about 45 minutes at 180 degrees.

On yogurt

Charlotte with apples will get tender creamy taste if cooked with yogurt.

You will need:

natural yogurt - 1 glass;
sugar - 1 cup or less;
flour - 2 cups;
butter - 70 grams;
soda - 1.5 teaspoons;
vanillin - a pinch;
apples - 4 pieces.

Cooking

Beat eggs, sugar and yogurt with a mixer until fluffy.
Melt the butter and, after cooling slightly, pour into the mixture.
Add flour and soda (you can use baking powder), mix the dough thoroughly and put the chopped apples (in cubes or slices) into it.
Pour into pre-greased mold. If desired, fruits can not be mixed into the dough, but simply beautifully put them on top.
Bake charlotte on yogurt for about 40 minutes at 175 degrees, serve the cake with tea completely cooled. Instead of tea, you can drink it with the same yogurt - yes, high in calories, but incredibly tasty!

Whatever recipe jellied charlotte with apples on kefir, sour cream or others fermented milk products whatever you choose, remember that main ingredient- your love for loved ones for whom you create this classic homemade dessert!

Other Pie Recipes

Let's make a pie with apples on kefir by cutting sweet and sour fruits thin slices and combining them with viscous dough. In addition, we will create a difference in textures, making the taste of baking more varied and interesting - we will cover the top of the product with a layer of sand crumbs with chopped nuts.

Juicy, very soft pie with tender pieces softened fruit, covered with a dry and crispy crumbly crust, it turns out incredibly appetizing and tasty! Apples acquire a delicate texture, retain their shape and light sourness, which successfully "coexists" with sweet dough.

Ingredients:

For test:

kefir - 200 ml;
eggs - 2 pcs.;
sugar - 200 g;
vegetable oil (refined) - 100 ml;
flour - 320 g;
dough baking powder - 1 teaspoon;
vanilla sugar - 1 teaspoon.

For filling:

green apples - 300-400 g.

For crumbs:

butter - 50 g;
sugar - 2 tbsp. spoons;
flour - 50 g;
nuts (any) - 2 tbsp. spoons.

Pie with apples on kefir recipe with photo

First, knead the dough - we will postpone cutting the apples until the last moment so that the pulp of the fruit remains light and fresh. We combine the eggs in a spacious bowl with sugar, including vanilla. Beat with a mixer for about 2-3 minutes - the yolks should brighten, the sugar will partially dissolve, and the mixture itself will become fluffy, “airy”, increase in volume.
Pour in kefir of any fat content and refined (odorless) oil. We stir.
To the liquid kefir mixture, add flour, sifted with baking powder through a fine sieve. Stir until a smooth, sticky and viscous dough without a single clot is obtained.
We take a form with a diameter of 20-22 cm, lay the bottom parchment paper. We spread half of the dough, level it with a continuous layer, filling the entire perimeter.
We make sand chips. Combine flour with sugar. Cold solid oil three large chips over the flour mixture.
Vigorously rub the contents of the bowl with your fingers until crumbly crumbs are obtained. Add chopped walnuts and grind a little more.
Now we are dealing with apples. For the recipe, we select dense and juicy green fruits - baking with them is the most successful. "Strong" pulp retains its shape during baking, does not turn into "porridge", and inherent green apples sourness creates a favorable taste contrast with the sweet crumb of the pie. We clean the fruits from the peel, remove the core. We cut the apples into thin slices, put half of them in a mold, evenly distributing them over the sticky layer.
We cover the apple layer with the rest of the dough. Lay the other half of the apples on top.
We fall asleep generously sand crumb and send the cake to the preheated oven.
We bake at a temperature of 180 degrees for about 50-60 minutes. Be sure to check readiness by piercing the center of the crumb wooden skewer- there should be no wet unbaked dough left on it.
We cool the finished pie with apples on kefir, take it out of the mold. Cutting and tasting!