We bake apple pie. Fragrant apple charlotte at home - step by step recipes with photos

Probably, there is not a single housewife who has not baked charlotte with apples at least once. And in the autumn season, when beautiful fruits lie literally underfoot, this is the most popular dessert in families.

It doesn’t happen once at a time, but last fall we had apparently invisible apples. I dried them (I even bought an electric dryer for such a case), froze them, prepared stuffing for pies from them, cooked jam and, of course, baked apple pies in different variations. With shortcrust pastry, for Lenten days and charlotte in different versions.

The classic composition includes simple ingredients: eggs, flour, sugar and apples. But we, girls, are inventive people, and we add other products for a change - bananas, cottage cheese, nuts, lemon, semolina and much more.

The first time I froze apples and was afraid that I spoiled the product. It turned out that I was afraid for nothing. They make excellent cottage cheese casseroles and biscuit pies. Moreover, under the influence of temperature, the fruits literally spread, become soft, tender and simply melt on the tongue. I liked the taste with frozen ones much more than with regular ones. For all recipes, both fresh and frozen apples are suitable.

Products:

• Kefir - 250 g
• Sugar - 2 tbsp.
• Salt - a pinch
• Egg - 2 pcs.
• Flour - 160 g
• Baking powder - 0.5 tsp
• Sunflower oil - 2 tbsp.
• Vanillin - sachet
• Apples - 350 g

Cooking:

• Sift flour with baking powder into a bowl
• In another container we will send kefir with eggs, vanilla and sugar
• Mix the contents of two bowls with a mixer
• At the end, pour in sunflower oil

• Pour some of the dough into the bottom of the mold and cover it with apples. I took frozen. You can use fresh

• Pour the remaining dough on top, shake the mold a little so that it is evenly distributed over the mold.

We send it to the oven, temperature 180 g, 45-60 minutes. The time depends on the characteristics of the oven, the size of the form. With frozen apples, it took a little longer. About fifteen o'clock. Let it cool slightly, invert onto a plate and sprinkle with powdered sugar through a sieve. I didn’t even have time to take a picture in the section - they ate it all at once.

Classic recipe for apple cinnamon charlotte

A classic is the basis on which countless variations can be prepared. And the apple pie will play in a new way. I used to hate cinnamon. Her smell repulsed me, but one day I added a teaspoon of spice to the cake and did not regret it. A touch of cinnamon gave a simple charlotte a refined aroma and taste.

You will need:

• Apples - 3-4 pcs.
• Flour - 160 g
• Sugar - 200 g
• Eggs - 4 pcs.
• Cinnamon -1 tsp

Cooking:

• We cut the apples into pieces. I prefer the option - slices. They look beautiful after baking. But if you mix them with dough, then the shape is not important. Most importantly, do not shrink so that they are not lost.
• Beat eggs with sugar until stiff
• Sift flour and cinnamon into a bowl and carefully combine
• We send the chopped apples, mix and spread in the prepared form
• Bake at 180 degrees for 30-45 minutes. Check with a toothpick. We pierce in several places. If it comes out dry, then the cake is ready.
• Cool in the form, turn on a plate and sprinkle with powder for beauty.

Lush charlotte on kefir according to my grandmother's recipe

Everyone will agree that grandmother's recipes are always the most delicious. My grandma used to bake amazingly delicious chebureks and pancakes. Apple pie is no exception.

You will need:

• Eggs - 3 pcs.
• Sugar sand - 0.5 tbsp.
• Kefir - 1 tbsp.
• Flour - 2 tbsp.
• Soda - 0.5 tsp
• pinch of salt
• Apples - 4.5 pcs.

Charlotte is the easiest, easiest and fastest pie. This is probably why most housewives always have a recipe in stock for meeting guests. After all, there is always food for her in the refrigerator. No apples? No problem. Stock up on frozen ones, or dry or roll up pie fillings in jars in the fall.

• We beat the eggs into a bowl, pour in the sugar and beat until the mass turns white

• We send soda to kefir to quench. Let's wait a couple of minutes until the reaction occurs, and the mass will increase and bubble

• Pour kefir into the egg-sugar mixture and add flour (it is better to sift) and mix with a mixer until sour cream is thick

• Cut the apples into pieces and mix with the dough
• We spread it in a mold and bake for 45-55 minutes at a temperature of 180C.

Lean apple pie without eggs

I baked this cake in the post. My husband's birthday sometimes falls during this period, and we always invite guests. And there will definitely be friends who observe this custom. So for them I bake this lean apple pie.

Products:

• Flour - 1 tbsp.
• Manka - 1 tbsp.
• Sugar - 1 tbsp.
• Margarine - 200 g
• Baking powder - 1 tsp
• Apples - 5 -7 pcs.

It is very easy to prepare.

• Mix the dry ingredients with a whisk thoroughly so that the mass is evenly mixed, and divide it into three parts.

• Grate apples or cut into small pieces

• Melt the margarine in the microwave. If you are not fasting, take oil

• We spread a layer of the dry mixture into the mold, cover it with apples on top, then repeat all the layers until the products run out. Apples gotta close this apple pie

• Pour the melted butter evenly over the entire mold. Let's shake it up a little so that the products are better distributed and send it to an already preheated oven to 200C for an hour. After 15-20 minutes, check if the top layer is burning. If so, cover with foil or baking paper.

If you are afraid that the cake will turn out greasy and oily, then in vain. It contains a lot of dry ingredients that absorb fat and swell.

The pie was eaten not only by those who were on duty, but by all the other guests too. Moreover, I baked it more than once and we ate it both cold and hot. Tasty and so and so.

Charlotte recipe in the Redmond slow cooker

What I love about apple pie is how easy and quick it is to make. And in a slow cooker, the process is even more attractive.

Products:

• Apples - 100 g
• Eggs - 5 pcs.
• Flour - 180 g
• Sugar - 150 g
• Butter

Cooking:

• Cut apples into slices

• Beat eggs until smooth

• Pour sugar and beat

• Sift the flour and bring the dough with a mixer until smooth
• Put the apple slices on the bottom of the multicooker

• Pour batter on top and smooth the surface.
• We set the baking mode and temperature to 16 ° C, time 50 minutes, and go about our business

After the multicooker signals readiness, we take it out, put it on a plate, pour tea and enjoy delicate, soft pastries.

How to make a fluffy apple and banana pie

For a variety of taste and giving it softness and tenderness, add a banana to the dough.

Products:

• Flour - 1.5 tbsp.
• Sugar - 1 tbsp.
• Eggs - 4 pcs.
• Bananas - 1 pc.
• Apples - 2 pcs.
• Baking powder - 1 tsp
• Vanilla sugar

Bananas in this dish are better to take a little overripe sludge in the juice itself.

• Crack the eggs into a bowl and beat with a whisk until fluffy
• Gradually add granulated sugar and vanilla fan and continue to beat until fluffy
• Sift the flour into a bowl along with the baking powder
• Cut the apples into cubes, banana rings and mix into the dough
• We bake in a preheated oven at a temperature of 180-190 degrees for 45 minutes. I indicate the time approximately, as it largely depends on your oven. We try on a dry skewer
• Let cool slightly and invert onto a platter. Sprinkle through a sieve with powder and cinnamon.

Recipe for charlotte with apples on sour cream

Sour cream will add tenderness and splendor to the finished dish. It is just as easy and simple to make.

Products:

• Flour - 200 g
• Sugar - 150 g
• Eggs - 3 pcs.
• Sour cream - 300 g
• Baking powder - 10 g
• pinch of salt
• Apples - 4 pcs.
• Raisins - 150 g
• Vanillin

Cooking:

• First, cut the apples into slices, approximately 2 mm wide, pour into a cup and sprinkle with lemon juice
• Pour raisins with hot water and set aside to swell

• Mixing with sour cream
• Sift the flour and baking powder into a bowl and beat with a mixer at low speed

• Wash the raisins and drain the water. Dry and pour into a bowl for dough
• We take a detachable form 22 cm in diameter. We cover the bottom with parchment for baking, grease the sides with oil, and pour the dough

• Spread the apples in a spiral, starting from the edges. It would be better if you put smaller slices in the middle. It will turn out more beautiful
• We bake at a temperature of 190 degrees for 30-35 minutes. Readiness to check with a skewer.

Delicious apple charlotte with cottage cheese on semolina

I don’t even know how to properly call apple manna or semolina charlotte. But it doesn't matter. Delicious, tender and hearty dessert. If you cook it right, no one will feel the taste of cottage cheese.

You will need:

• Curd - 250 g
• Semolina - 200 g
• Sugar - 150 g
• Egg - 3 pcs.
• Baking powder - 1 tsp
• Sour cream - 100 g
• Apples - 4-5 pcs.
• Vanillin

Cooking:

• Beat cottage cheese with sour cream until smooth. If curd lumps remain in the dough, you will feel them, and when you beat them to smoothness, you won’t even understand that there is curd in the composition
• Mix semolina with baking powder
• Separate whites from yolks. Whisk the egg whites until stiff, then fan in half of the sugar and continue beating until soft peaks form.

• Beat the yolk mass with the rest of the prescription sand and vanillin until white

• Mix the curd mass with the yolk mass, then pour the semolina. Mix everything with a silicone spatula.
• Add the protein part of the dough in parts and mix gently with a spatula until a homogeneous structure. We do not use a mixer so as not to destroy the airiness of the protein
• Cut the apples into pieces and mix with the dough

• Grease the form with oil and sprinkle with flour, shake off the excess

• I went the other way. Some of the fruits were mixed with the dough, some were laid out after the first test layer, and the rest was spread over the surface. Baked in the oven at 180 degrees for 55 minutes.

In the recipe, I increased the number of apples, since I used only two for baking. This is not enough. However, it still tasted good and was eaten quickly.

The easiest puff pastry pie with apples

In this recipe, you don't even need to knead the dough. And if you take apples already prepared, like mine, then the process will take very little time.

Prepare:

• Puff pastry packaging
• Apples - 3-4 pcs.
• Yolk for brushing the surface
• Sugar and lemon

Cooking:

I'll tell you about two options.

• According to the first, I rolled out one part of the dough and put it in a greased form. The edges hang down
• Since autumn, I have prepared several jars of apple filling for pies. It is already with sugar, so I immediately laid it out in shape and covered it with a second sheet of puff pastry on top.
• She pinched the edges and smeared the surface with yolk diluted with water
• I sent it to the oven at 180C for 20-25 minutes.
• According to the second option, we assume that you have fresh apples. They need to be cut into slices and laid in a mold. Sprinkle sugar on top and drizzle with lemon juice.
• And again cover with a layer of dough and coat with yolk.

Video from Yulia Vysotskaya - how to bake apple charlotte

If you have ever watched the program Eat at Home, then undoubtedly the energy emanating from Yulia did not leave you indifferent. I really like her speed of moving around the kitchen, I like to watch her hands, with which she very quickly mixes, breaks, turns over. Moreover, it manages to give out a lot of information. I suggest watching a video with Julia and apple charlotte.

I tried my best to describe my family's favorite recipes in as much detail as possible. If you have your own, please share in the comments.

Hi all. Today I will share with you the classic Charlotte pie recipe. This is another simple, quick option, the ingredients can always be found in the kitchen, and the cooking time will be minimal.

The classic recipe for this pie contains only 4 ingredients, and if everything is done correctly, then you will not need either soda or baking powder. Charlotte is an apple pie for every day. With the preparation, everything is quite simple, so that even a child can handle it. For the filling, apples should be taken sourer, the best option is Antonovka, but since it is not the season, I now use the Granny Smith or Semerenka variety.

How to make apple pie Charlotte at home a simple and delicious recipe with photos step by step.

Ingredients:

1. 1 cup flour
2. 1 cup of sugar
3. 4 medium apples (2 large)
4. 4 eggs
5. vanilla sugar and cinnamon optional

Cooking:

First you need to prepare the apples, remove the peel and get rid of the core.

We cut apples, I always cut them into slices, but you can also cube them, as you like. You can sprinkle apples with lemon juice so that they do not darken.

Eggs must be beaten with a mixer with sugar, you can add vanilla sugar if desired.

Beat until light and increase in mass in volume. I also added an extra tablespoon of cinnamon to the dough.

Mix gently with a spatula.

Next, there are 3 ways to decorate the cake. You can immediately mix our apples with the dough, you can put the apples into the mold and pour them with dough, or vice versa, first pour the dough into the mold, and only then put the apples there. I always do the second option. If the form is not silicone, then it must be prepared in advance - grease the bottom and walls with oil.

For a more pronounced crust, I sprinkled brown sugar and cinnamon on top.

We send our cake to bake in a preheated oven for 35-40 minutes at 200 degrees. Readiness, as always, check with a wooden skewer, it should come out dry.

Here's what I got.

But the cut, the more apples in the filling, the more moist it is inside. If you put half as many apples, you get a drier version of biscuit dough with apple filling.

From myself I want to add the following, this apple pie can also be cooked in a slow cooker, but unfortunately such a wonderful crust will not work there. All the steps are the same, only you need to bake on the baking mode for 50 minutes.

By the way, I have another option on my blog how to make an apple pie in the oven, a detailed recipe is written in the article -. My husband likes the classic version, but I prefer the American version.

Try to make two options, especially since they are quite simple to prepare.

Enjoy your meal.

A delicious biscuit with apple filling - that's what charlotte is in the oven. The dish came to us decades ago from France and is firmly entrenched in the menu of Russian housewives. If you do not know how to cook the famous dessert in the oven, then take note of these step-by-step recipes. With their help, you can surprise your loved ones!

How to cook charlotte with apples in the oven

The famous European dessert has several ways of preparation. Depending on which one the chef chooses, the dough and toppings may vary. A sponge cake in the oven can be prepared even with exotic fruits, but you should not lose sight of the classic recipe. The traditional air charlotte appeared at the beginning of the 19th century. The usual apple pie for us was made from soft biscuits, cream and Bavarian cream. But over time, the dish has acquired a huge number of cooking options.

Dough

To make the cake tasty, airy, you need to take high-quality wheat flour. The dough for charlotte with apples in the oven can be kneaded on the basis of milk, kefir, fermented baked milk and even margarine. Some even manage to use 67% fat mayonnaise in the recipe. Please note that how much apple charlotte will be cooked depends on the density of kneading. In addition, vanilla or lemon zest can be added to give a special flavor to the cake. To bake a dessert in the oven, it is recommended to use metal or.

At what temperature to bake

If you want to bake a dessert, you must preheat the oven. It is recommended to turn it on at least 180-200 degrees. For those who do not know at what temperature to bake charlotte with apples, you need to pay attention to the viscosity of the dough. If it is liquid, then 180 degrees in the oven is enough. In this mode, the biscuit will be covered with a crust in 40 minutes. If the batch is thicker, then set 200C and cook for half an hour.

Charlotte recipe with apples in the oven

The favorite delicacy from childhood is one of the simplest, quickest and most popular desserts. Delicate biscuit in addition to finely chopped apple gives a real pleasure. Every housewife will succeed in baking charlotte with filling, in addition, the list of necessary products is extremely simple. Such a biscuit is suitable for a family meal or for treating guests. If you have a mixer at home, it will take a few minutes to prepare the dish. The recipe for lush charlotte in the oven should be in every housewife.

The recipe is simple and delicious

• Cooking time: 50 minutes
• Servings: 5 persons
• Calorie content of the dish: 142 kcal
• Cuisine: European

For many, such a delicacy is associated with childhood, so everyone will be pleased to amuse themselves with memories. Cooking a pie takes a little time, and as a result you get a delicious and fragrant dessert. It’s not a shame to put the dish on the table in front of the guests, and you can cook every other day for your household. Such a fruit biscuit should be in the arsenal of every housewife. If you have not found your perfect option yet, write down this simple charlotte recipe in a notebook.

Ingredients:

• flour - 1 tbsp.;
• white sugar - 1 tbsp.;
• eggs - 4 pcs.;
• sour apples - 5 pcs.;
• vegetable oil - for greasing the form.

Cooking method:

1. Eggs should be shaken until a homogeneous, high foam is formed.
2. Gradually pour in the sugar, stirring the mass.
3. Add flour, mix. The mass should be similar in consistency to sour cream of medium density.
4. Wash and peel apples. Cut into small pieces, mix with other ingredients.
5. Fill with a mass of dough and apples, pre-oiled form.
6. Bake in the oven for approximately 40 minutes at 180 degrees.

Charlotte classic

• Cooking time: 50 minutes
• Servings: 5 persons
• Calorie content of the dish: 158 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty of preparation: easy

In the traditional preparation, apples are used as a filler for a biscuit. It is best to choose fruits with a slight sourness, then the pastries will be even tastier. If there are pears in the refrigerator, then they can also be cut. Do you want to please your family with a delicious dessert? Then get started. A classic charlotte with apples in the oven will come out even for a novice cook. The main thing is to follow the rules on how to cook and bake this dish.

Ingredients:

• wheat flour - 150 g;
• granulated sugar - 150 g;
• vanillin - 1 tsp;
• vegetable oil - 3 tbsp. l.;
• sour apples - 5 pcs.;
• eggs - 4 pcs.;
• fresh milk - 4 tbsp. l.;
• baking powder - 1 tsp

Cooking method:

1. Wash, peel and cut fruits into cubes.
2. Add a little sugar to the eggs, start beating with a whisk until foam forms.
3. Gradually add flour, baking powder to the liquid mass.
4. Pour milk, butter, pour vanillin into the finished dough. Stir gently with a fork or whisk.
5. Pour the future biscuit into a mold, beautifully lay apples on top.
6. Bake in the oven for approximately 40 minutes at 180 C.

Lush with a crispy crust

• Cooking time: 50 minutes
• Servings: 6 persons
• Calorie content of the dish: 164 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty of preparation: easy

If guests suddenly come and you don’t know what to treat them with, a delicious dessert from the oven will come in handy. Charlotte with a crust, sprinkled with powdered sugar, has not only a beautiful appearance, chic aroma, but also excellent taste. To understand how to make a cake in the oven, write down the necessary ingredients and memorize the step-by-step steps. The biscuit will come out tender, and the crust will crunch in your mouth.

Ingredients:

• flour - 1 cup;
• granulated sugar - 1 cup;
• egg - 4 pcs.;
• sour apples - 4 pcs.;
• vegetable oil - 2 tbsp. l;
• powdered sugar for serving.

Cooking method:

1. Beat eggs until foamy, add a little sugar, continue to mix.
2. Gradually sift the flour into the resulting mass, add the remaining sugar.
3. Fruit cut into thin slices.
4. Grease a baking dish with melted butter, pour in the batter and spread the apples evenly on top.
5. Cook for approximately 40 minutes at 180 C.
6. Sprinkle with powdered sugar before serving.

Curd

• Cooking time: 60 minutes
• Servings: 6 persons
• Calorie content of the dish: 238 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty of preparation: easy

This option is perfect for breakfast, dinner or a festive table. The composition includes only healthy ingredients, so cottage cheese charlotte with apples is also suitable for young children. Sweet, tasty and nutritious - these are the main characteristics of the dish. Due to the fact that cottage cheese is included in the composition, the biscuit is especially tender. For filling, you can take other fruits that are available at home.

Ingredients:

• flour - 100 g;
• granulated sugar - 300 g;
• low-fat cottage cheese - 300 g;
• butter - 150 g;
• apples - 5 pcs.;
• soda - ½ tsp;
• vinegar - a couple of drops.

Cooking method:

1. Melt the butter a little, add 1/3 of the sugar.
2. In the resulting mass, put more sugar, cottage cheese, mix thoroughly.
3. Beat egg whites and yolks separately with a little sugar. Pour everything into the batter.
4. Drip a little vinegar into soda, add to the total mass, knead.
5. Pour the future biscuit into the form.
6. Wash the apples, cut them and put them nicely on top.
7. Cook for 35 minutes at 180 C.
8. Serve immediately or after the dish has cooled slightly.

Sugarless

• Cooking time: 50 minutes
• Servings: 6 persons
• Calorie content of the dish: 135 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty of preparation: easy

Many people think that pies must be very sweet. Due to various circumstances, not everyone can eat sweets. If a person is overweight or diabetic, it is necessary to carefully approach the choice of dishes. A dessert such as a delicious sugar-free charlotte will be an excellent choice for this occasion. The pie will not be as magnificent as the usual version, but the delicacy will not harm your health and will allow you to fully enjoy tea drinking.

Ingredients:

• wheat flour - 1 cup;
• chicken eggs - 3 pcs.;
• baking powder - 10 g;
• honey - 5 tbsp. l.;
• cinnamon - ½ tsp
• butter - 40 g.

Cooking method:

1. Melt the butter, mix with honey.
2. Add eggs, baking powder with flour and cinnamon to the resulting mass. Mix everything thoroughly to make a liquid dough.
3. Peel apples and cut into medium slices. Place on the bottom of a baking sheet.
4. Pour the future biscuit into a bowl, place in a preheated oven.
5. Cook for about 40 minutes at a temperature of 180 ° C.
6. The dish can be eaten warm or cold.

On sour cream

• Cooking time: 50 minutes
• Servings: 6 persons
• Calorie content of the dish: 222 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty of preparation: easy

In most cases, the cooled pastry loses its taste: it becomes dry, hard, loses flavor. If you want to enjoy dessert for several days, then charlotte with apples and sour cream will be the best choice. The special composition of the dough allows the cake to remain soft and tender for a long time. This baking option is good in warm and cold form.

Ingredients:

• flour - 100 g;
• semolina - 100 g;
• sugar - 200 g;
• medium-fat kefir - ½ cup;
• sour cream - 4 tbsp. l.;
• eggs - 2 pcs.;
• sour apples - 5 pcs.;
• nuts to taste.

Cooking method:

1. For the dough, beat sour cream with sugar, add kefir, eggs. Mix everything.
2. Sift flour into the resulting mixture, beat everything with a mixer.
3. Peel apples, cut into small pieces.
4. Chop nuts.
5. Pour most of the dough into a suitable form, pour nuts on top, put apples.
6. Pour out the rest of the dough.
7. Cook in a preheated oven at 180 degrees for 40 minutes.

Fast

• Cooking time: 50 minutes
• Servings: 5 persons
• Calorie content of the dish: 156 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty of preparation: easy

For this dessert, you do not need to stand in the kitchen for a long time or buy expensive products. Only 45 minutes - and on the table a delicious fruit pie. it comes out tender, soft, airy - you just want to eat several pieces at once. Silicone or glass dishes are suitable for baking. Quick charlotte with apples will become your family's favorite dessert.

Ingredients:

• flour - 1 cup;
• sugar - 1 cup;
• eggs - 3 pcs.;
• apples - 3 pcs.;
• butter for lubrication.

Cooking method:

1. Peel the apples, cut into medium pieces, put in a baking dish, greased with oil.
2. Mix eggs with sugar, beat with a mixer until foamy.
3. Gradually add flour and mix. The mass must be homogeneous and liquid.
4. Pour the resulting mass of apples.
5. Put the dishes in a preheated oven, bake for about half an hour at 180 degrees.

On milk with apples

• Cooking time: 70 minutes
• Servings: 5 persons
• Calorie content of the dish: 176 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European.
• Difficulty of preparation: easy

If you like airy muffins that melt in your mouth, then this recipe with a photo is the best. Charlotte in milk with the addition of yeast comes out very tender. You do not need to use a baking powder for the dough, it will come out airy anyway. Making a sweet biscuit is very fast, but keep in mind that the dish will bake longer than usual. You need to carefully monitor how the cake will rise and not miss the moment of the formation of a crisp.

Ingredients:

• flour - 400 g;
• milk - 150 g;
• margarine - 150 g;
• sugar - 3 tbsp. l.;
• yeast - 1 tsp;
• salt - ½ tsp;
• apples - 5 pcs.

Cooking method:

1. Sift a little flour, mix with sugar and yeast.
2. Heat milk, add to the total mass, mix thoroughly.
3. Leave the finished mixture to rest for 20 minutes.
4. When the dough begins to rise, add the egg yolks, margarine, and the rest of the flour. Let stand again for an hour.
5. Cut the dough into 2 pieces. Place half on the bottom of a baking dish.
6. Cut apples into thin slices, put the filling.
7. Cover the fruit with the remaining dough.
8. To form a crust, you can grease the top of the pie with vegetable oil with an egg.
9. Cook for 45 minutes at 180 degrees.

On sour milk

• Cooking time: 50 minutes
• Servings: 5 persons
• Calorie content of the dish: 143 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty of preparation: easy

Sour milk is a valuable fermented milk product. With it, you can make wonderful pastries that are suitable for the festive table, and for every day. It is only necessary to take into account the special secrets of working with the product. Charlotte with sour milk with apples is a really simple and delicious biscuit with fruit filling, which will become your favorite from now on.

Ingredients:

• flour - 2 cups;
• sour milk - 1 glass;
• crushed sugar - 1 cup;
• eggs - 2 pcs.;
• soda - 1 tsp;
• sour apples - 3 pcs.

Cooking method:

1. Beat the eggs together with a couple of tablespoons of sugar until a high foam forms.
2. Pour kefir into the resulting mass, mix thoroughly.
3. Gradually sift the flour, stirring the dough. The consistency should be like a thick cream.
4. Cut two apples into cubes for filling, one into slices for decoration.
5. Line the baking dish with baking paper.
6. Pour the dough with apples.
7. Cook in a preheated oven for 30 minutes at 180 C.

Lush pie on kefir

• Cooking time: 50 minutes
• Servings: 10 persons
• Calorie content of the dish: 145 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty of preparation: easy

On a cool evening, you really want to warm yourself with a cup of hot tea, please yourself with a fragrant biscuit with filling. Lush pie with apples on kefir is harmoniously suitable for this occasion. The beauty of the dessert is that it is incredibly tasty and hot, and even after a couple of days. Even an inexperienced hostess will cope with this delicacy. Please note that in the recipe kefir can be replaced with whey or fermented baked milk.

Ingredients:

• flour - 500 g;
• margarine - 250 g;
• medium-fat kefir - 1 cup;
• sugar - 1 cup;
• yeast - 30 g;
• salt - ½ tsp;
• sour apples - 6 pcs.

Cooking method:

1. Sift flour and grind with margarine.
2. Add yeast to kefir, a little sugar, mix. Pour the flour with the resulting mass, mix thoroughly.
3. Cut the batch into 2 pieces, roll each one out. Put one of them on the bottom of the form.
4. Finely chop the fruit, put on the base layer, cover with the second piece of dough.
5. Bake in the oven for about half an hour at a temperature of 180 C.
6. Dessert can be served immediately.

The perfect puffy charlotte with apples in the oven can be cooked in different ways. Dough has a big impact on taste. It is cooked on kefir mass, sour cream and even mayonnaise. Of particular popularity among housewives is the simplest pie recipe and dough using milk. Such apple charlotte turns out to be unusually airy and tender. To make your dessert a favorite treat at home, use these proven tips from chefs:

• As a filling, it is best to use apples with a clear sourness. Antonovka will do.
• To prevent the dessert from burning in the oven, be sure to grease the edges of the mold with oil, sprinkle with flour or lay out baking paper.
• If you want the cake in the oven to come out airy, lush, it is better to beat the yolks separately from the proteins.
• The crust of baking is very crumbly, so it is necessary to transfer the biscuit to a plate very carefully.
• Charlotte cooked in the oven can be served with ice cream, chocolate sauce or condensed milk.

Video

Good day!

Today I rejoice you once again. I want to suggest that you bake a charming and awesomely delicious charlotte with apples in the oven with me. No matter how much you eat it, it's not enough. Is not it? My husband would probably gobble up this dessert day and night.

And actually, it’s not difficult for me to cook such a gourmet. I take the simplest recipe and usually cook according to it, so to speak in haste. But if I want to surprise the guests, then I prefer something more complicated, for example, take and add kefir or sour cream to the dough. Once I even made it with cottage cheese, oh, it turned out great!

Before that, I already had it on my blog, but there we mastered the classic recipe and cooked not only in the oven, but also in the microwave.

The main feature of this article will be all sorts of finds of how to quickly and easily decorate this apple pie, which we all call charlotte so cheerfully and consonantly, in a couple of minutes. So don't miss it, stay up to date or, as they say in the trend now.

Well, by tradition, I want to present you a mini-infogram that I found in the newspaper Arguments and Facts, in general, be sure to take it to your Vkontakte page or any other social network. As you look at this picture, you immediately remember the whole cooking process.

So, friends, bake such delicacies and treat your family and friends with such fragrant pastries, from which you just lick your fingers. Happy tea everyone!

Lush charlotte with apples in the oven (a simple recipe)

There is nothing more pleasant when you enter the house, and you are greeted by the magical smell of baking. I remember that as a child it was like that. And now my kids come running from the street, come in and tell me: “Mom, how delicious it smells.” I love to spoil them, especially if everything is elementary simple.

Charlotte always comes out lush and quite light according to this recipe, but you will achieve this if you follow the instructions precisely.

Did you know? It is very important to follow just such a sequence of actions, especially when it comes to the stage at which you put the soda. It is this factor that is most exciting here.

We will need:

• chicken egg C1 - 4 pcs.
• granulated sugar - 1 tbsp.
• wheat flour - 1 tbsp.
• apples or ranetki - 300-400 g
• cinnamon - optional
• soda - 0.5 tsp
• vinegar 9% - 0.5 tsp

Stages:

1. So, start by peeling apples. To do this, first wash them in running water, and then cut off the peel from them. If ranetki (maybe semi-cultivators) are homemade and untreated, then this procedure can be omitted.

2. Now, quickly, without delay, so that the apples do not have time to turn black, make the dough. To do this, mix sugar and eggs in a regular bowl. And you don’t even need a mixer, just beat with a tablespoon so that the grains of sugar begin to dissolve and the mixture becomes homogeneous in structure.

Advice! You can use a hand whisk to speed up the process.

If you are worried about fruit, you can start the cooking process with the dough. Or sprinkle them with lemon juice, it will help not to blacken the fruit.

3. So, as the mass turns white a little after beating, proceed to the maintenance of flour. Add it in parts and mix so that the mixture is lump-free.

The proportions of sugar and flour are the same here, take the same glasses and do 1 to 1.

And now, it is at this stage that you extinguish the baking soda in vinegar in a separate container. The pop will still work. Put the "bubbles" into the flour mixture and stir.

4. Now combine the chopped apples (from the first batch that you cut into pieces, you can cut into slices as shown here) with the dough and pour it onto a baking sheet. Lubricate it with vegetable oil.

By the way, you can first put the fruit pieces on a baking dish, and then pour the dough. By the way, I do this most often so as not to knead the mass. How are you doing?

5. For sophistication and beautiful decoration, decorate the surface of the cake with apples as well, just make it interesting, as shown here in the form of lumps or tubercles. You can of course and randomly scatter fruit over the surface. Decide for yourself here.

6. The most crucial moment remains, this is baking. Put the prepared workpiece in a freshly heated oven to 180 degrees and wait 30-40 minutes.

Check readiness with a stick or a toothpick, if it is dry, then the biscuit is baked and you can happily meet it. So good luck and happy discovering!

7. Just today I made such a dessert for tea for an afternoon snack, and now I decided to cut fruits into crescents and lay them in a spiral like this. Then sprinkled with icing sugar and it turned out bravenko. And a couple of cherry branches also emphasized the uniqueness. It turned out great, didn't it?

Apple pie: quick and very tasty

Of course, no hostess will refuse instant dishes, because the simpler and faster, the better. Then the second wind turns on and you want to cook without stopping. It is to this option that the following culinary masterpiece can be attributed.

I would also like to remind you that the secret of any baking is that the flour is taken exclusively of the highest grade and, moreover, sifted several times. Charge it with oxygen, then it will give you in the end the lightness of the bakery product. And so that all this splendor does not disappear after cooking, it is necessary that the cake stand in the oven for another 5-10 minutes, and only then take it out.

In addition to all this, I propose to make a lump of ice cream, or meringue, for tea today. And then for sure, your gatherings will turn into something pleasant and fun.

We will need:

• apples with sourness - 2 pcs.
• granulated sugar - 0.5 tbsp.
• flour - 0.5 tbsp.
• chicken eggs - a couple of pcs.
• baking powder - 0.5 tsp
• vanillin
• vegetable or butter oil for greasing
• powdered sugar

Stages:

1. Wash the fruits in water, and immediately remove the skin from them. After all, it is rather rough and tough in purchased ranetki. Do this with an ordinary vegetable peeler, firstly, quickly, and secondly, a rather thin layer is removed.

2. Then take a sharp knife and chop them into such crescents. Cover the baking dish with parchment paper and grease with butter, if it is not, then just grease the molds with vegetable oil. Lay the fruits in such a composition, the apples should lie right at the very bottom.

3. Take the whites and beat them with a mixer until they turn white and foam appears. Do the same with the yolks, only in a different container.

4. Then immediately add cane sugar to the proteins, you can also take regular sugar, beat again until stable peaks.

5. Now combine the yolks and whites together and stir with a regular spoon without whipping. An excellent duet.

Sift the flour in advance through a sieve and let it stick together at room temperature.

7. Stir, you should get an elastic dough, similar to a mixture for a jellied pie, only a little thicker.

It remains now for them to fill in our apples lying on parchment paper. Send to bake in the oven for 25 minutes, and preheat it in advance to a temperature of 180 degrees (when baking, use the same degrees).

Surprised? That the time is only 25 minutes is due to the fact that the portion is small, only 2 chicken eggs. If possible, make for four, then bake for about 40 minutes.

8. When the time is up, turn the finished product over, sprinkle with powder, remove the paper and enjoy the aroma and great sweet and sour taste. Serve with tea or coffee, as well as with a smile and a great mood. Enjoy!

The easiest and most delicious recipe for charlotte with apples in the oven

Now I want to please you with another super cool option, which I spied on the YouTube channel. This recipe is basic, the author adds starch on her own, but why does she do it, guess? If not and are interested, turn on the button and look.

It comes out amazingly beautiful and delicious! Instead of apples, you can take any other fruits, such as pears or plums, as well as peaches or even berries.

We will need:

• chicken eggs - 4 pcs.
• red apples - 4 pcs.
• sugar - 1 tbsp.
• flour - 1 tbsp.
• potato starch - 1 tbsp
• slaked soda or baking powder - 1 tsp
• vanillin

Delicious charlotte on kefir according to my grandmother's recipe

The next option will also help you master the traditional recipe. Add a couple of tablespoons of kefir and the pie will come out still quite soft. Beat eggs with sugar in a mass, and you will be happy. Because the pastries will be high and also very beautiful. This cooking method assumes that the top is decorated with apples that are not peeled with a peel.

Due to this, the dish turns out bright and beautiful. In general, well, and very, very tasty!

Advice! You can use a cupcake mold with a hole inside, then it will come out even more interesting and original.

We will need:

• sour or sweet and sour apples - 2 pcs.
• wheat flour - 400 g
• chicken eggs - 3 pcs.
• baking powder - 1 tsp
• kefir - 0.5 tbsp.
• white sugar - 150 g
• butter - 180 g
• salt - a pinch
• lemon juice - 3 tbsp. l

Stages:

1. One red apple will need to be peeled. And then, removing the seed box from it and cut the stick into large pieces, in the form of half rings.

2. The thickness of the slices should be quite thin, no more than 3 mm. As soon as you cut the fruit, sprinkle the pieces with lemon juice. This is necessary so that blackness does not appear while you are doing the test.

3. To make a successful dough, you need to separate the whites from the yolks. Do this with a special spoon. Then place the egg whites in a bowl and whisk to peaks together with a pinch of salt. Proteins should be very cold, but not warm.

4. Now place butter at room temperature in another bowl. Add chicken yolks to it, beat at low speed with a whisk. After you achieve a homogeneous mass, add warm kefir, you don’t need to heat it up, it should just stand warm for a couple of hours. Keep whisking.

5. Now combine the entire mixture with well-whipped egg whites. Stir with a regular spatula or spoon. Add apple slices and stir. The dough will come out dense in consistency.

6. Move the mass into a special mold, which is greased with vegetable oil or butter.

Now decorate the cake. From the remaining two apples, make a beautiful cut along with a bright peel.

7. Arrange the fruit so that each slice is in contact with each other and at the same time is slightly captured by the dough.

8. Place the loaf in a preheated oven to 200 degrees, and after 40 minutes, remove the pastry and let it cool completely. Serve with tea or any other hot drink. Pleasant impressions!

9. Powdered sugar or finely chopped walnuts or sesame seeds will fit very cool here. Do you want a piece? Then you wait.)

Apple charlotte with sour cream

Our grannies always cooked very tasty, and they always added either kefir to such an apple beauty, as in the previous version, or took sour cream. Yes, after their dishcloths, our children grow by leaps and bounds. What is the secret, they probably use the best recipe, or maybe they just prepare such cakes with great love and care?

In general, I begged another variantik from my relative, and by the way, it coincided with the description that I found on one site. I will show it to you too. I think many of you do the same. That's right!

By the way, you may have already noticed that starch is used in the ingredients. Have you thought about why it is added at all, huh? I reveal the secret, it removes excess moisture in the biscuit dough.

Did you know? And only thanks to this secret ingredient, baking exceeds all expectations, it turns out to be loose, very crumbly and, of course, airy.

But, I want to warn you that it is necessary to use potato starch in combination with sour milk or at least milk. Otherwise, you don’t get the desired effect, and the charlotte will come out fresh.

Well, let's get started, good luck!

How to make Crispy Apple Charlotte

Want to collect more compliments at the table? Then choose this cooking method. Surprise your household, let them eat and crunch, here the top turns out just like that, and not soft. And the apple pie itself is soft and porous, but at the same time shortcrust pastry will be used.

Most Russians like this recipe the most, because it is also very budget-friendly.

On a note! And you know that charlotte is a French dish, but we Russians already consider it truly ours. Because they are used to making such a cake almost daily during the season of vegetables and fruits. And in winter we even bake from purchased imported apples.

We will need:

• Flour - 320 g
• Butter or margarine - 180 g
• Cold water - 8 tablespoons
• Salt - 0.5 tsp

• Apples - 1-1.2 kg
• Sugar - 150 g
• Cinnamon - 1 tsp
• Nutmeg - 0.5 tsp
• Milk (for lubrication) - 1 tbsp
• Brown sugar (for sprinkling charlotte) - 1 tbsp
• Flour - 2 tbsp

Stages:

1. In a separate cup, combine the flour and salt sifted three times. Stir. Then add butter or margarine at room temperature. And start rubbing the dough with a tablespoon, you will roughly get a mixture that will probably remind you of something similar when you bake a royal cheesecake. Pour in water.

2. Knead again. Due to cold water, the dough will become elastic and elastic, so start kneading it with your hands.

4. In the meantime, get on with the stuffing. Peel the fruit from the green skin and cut into cubes. Then add cinnamon and flour, mix.

5. Plus, also add nutmeg and mix everything well.

6. Well, now the dough has rested and calls us to further action. Divide it into two halves. Dust the surface with flour.

7. Now flatten each resulting ball and roll into circles. Lay the first on a round shape, and put the prepared filling on the cake.

8. Put the second plastic of the dough on top, pinch the edges with your hands and walk with a regular fork.

9. In the middle, make cuts, cross to cross. Lubricate the surface of the product with milk. Sprinkle the dish with brown sugar to create a golden crust.

10. Bake in the oven for about 50 minutes at a temperature of 180-200 degrees. Let it cool down well before using. Serve with a scoop of ice cream. Bon appetit!

Jellied charlotte - a recipe in 20 minutes

In principle, all previous cooking options were also aspic, this will use soda instead of baking powder. For flavor, you can easily use any additives, such as orange or lemon zest, as well as cinnamon or vanilla.

The top of the cake will turn out to be attractive, and if you also decorate with roses, then in general there will be a masterpiece. You'll learn how to cook them along the way. Perhaps this will be a real find for you.

Cool! It is best to take sweet and sour fruits, if you have them sweet, then you can sprinkle with citric acid, and vice versa, if sour - with granulated sugar. By the way, I really like doing this, due to sugar, a caramel taste appears and the apples look like amber and transparent.

We will need:

• sour cream - 1 tbsp.
• wheat flour - 1 tbsp.
• baking soda - 0.5 tsp
• apples - 4 pcs.
• granulated sugar - 1 tbsp.
• eggs - 1 pc.

Stages:

1. Add soda to sour cream and mix, then break one chicken egg. Stir. Then add granulated sugar. Beat the mass with a whisk to dissolve the grains.

Soda in this recipe can not be extinguished, since sour cream is a fermented milk product, it will be perfectly extinguished in it.

2. Cut the apples into thin circles or half rings. Put them on the bottom of a baking sheet greased with vegetable oil. And then pour out the dough. Top with fruit too.

3. Place the workpiece in a pre-prepared preheated oven and bake for 30 minutes at a temperature of 180-200 degrees. Readiness, as usual, check with a skewer or toothpick.

How to cook charlotte according to the classic recipe with cinnamon

I continue to describe and I want to once again demonstrate another novelty, or, as the youth say, a bomb. The thing is that the original sauce is used here, which is used to cover our charlotte with apples, it is made on the basis of proteins. Read on and see for yourself.

We will need:

• chicken eggs - 5 pcs.
• flour - 1 tbsp.
• sugar - 5 tbsp
• baking soda or baking powder - 1 sachet or 1 tsp
• starch - 1 tbsp
• cinnamon - 1 tsp
• chopped apples - 600 g

Stages:

1. First of all, separate the whites from the yolks. Beat the whites with a mixer with three tablespoons of sugar for 2-3 minutes. Now take three tablespoons of proteins from the resulting mass and transfer to a glass (this mixture will be needed at the very end, before going into the oven). Add the remaining mass with one glass of flour or 150 g, plus add 1 tablespoon of starch, a teaspoon of cinnamon and baking soda. Stir.

Add two tablespoons of sugar to the yolks, rub with a spoon manually.

Now combine the yolks with the dough.

2. Pour chopped apples into the dough and mix thoroughly.

3. After the mold, grease with vegetable oil and sprinkle with either flour or breadcrumbs. Lay out the test mass.

4. And now the bomb of the day, pour the squirrels on top, which were left separately in a glass.

5. Well, it remains to bake the charlotte, bake it in the oven at a temperature of 180 degrees until cooked for 40 minutes. And then lay out on a serving plate and try. Bon appetit!

Air charlotte from ranetki on a large baking sheet

Yes, when the family is large, or the darkness of the darkness has arrived, or relatives suddenly appeared unexpectedly, there is no time for bright masterpieces. And I want to throw all the ingredients into the oven and get a huge apple cake at the exit. And, if there are also runetki (or semi-cultivators) at home and lie on the windowsill, then there is a song in general.

We will need:

• Chicken egg - 6 pcs.
• Milk - 300 ml
• Vegetable oil - 3 tbsp
• Wheat flour - 420 g
• Baking powder - 3 sachets
• Apple - 6 pcs.
• Raisins - 100 g
• Sugar - 180 g

Stages:

1. Prepare fruits for work, wash them in water, peel them from the skin and seeds. Then cut into slices with a sharp kitchen knife. Place them on a baking sheet lined with parchment paper and brushed with vegetable oil. If the apples are sour, then sprinkle them with sugar to your taste.

2. Soak the raisins in hot water, then drain the excess water. If someone in your family does not like him, then proceed as follows, scatter him only halfway. As shown in this photo.

3. Now make the dough. Beat the eggs with a mixer with sugar until the grains disappear, then put the vegetable oil, flour with baking powder and pour in the milk. Stir. It turned out to be a liquid-viscous consistency. Fill the future cake with it.

4. Bake, as always, in a preheated oven for about 35 minutes, and then check for readiness. Set the temperature to 180 degrees. Here such a ruddy crust came out, and even crunches a little.

5. Cut off a piece and let everyone taste it. Drizzle condensed milk with cocoa on top. Eat for health! Your children and loved ones should appreciate the new cooking option. Enjoy!

Apple cake on margarine with soda

You know, today the thought came to me that many of us on New Year's Eve, and even on March 8, are preparing such an apple queen for the festive table. And why not, in fact. After all, this cake is really not inferior to anything else. In addition, it is easy to prepare, and always in any conditions it can be done in just 20 minutes.

But, nevertheless, since the day is special, I wanted to somehow highlight such pastries, and I found a suitable option. This sweet charm will be chocolate, can you imagine. Exactly, you have not eaten this yet, just the bomb of this year. So I recommend.

We will need:

• chicken eggs - 3 pcs.
• sugar - 180 g
• margarine or butter - 150 g
• flour - 120 g
• baking powder - 2 tsp or soda - 0.5 tsp quenched with vinegar
• vanilla extract or vanillin
• apples - 150 g
• cocoa powder - 35 g

Stages:

1. In a cup, beat chicken eggs with a regular whisk until smooth. Then add sugar. Stir again with a whisk.

Melt the butter in a water bath, pour it into the egg mass. Then add flour, cocoa and of course baking powder. Mix again until a dense mass without lumps.

2. Do not remove the skin from the apples, cut directly with it. Removing all the seeds. Chop the fruits into pieces, preferably the same size.

2. Combine the apples with the dough and put it in this form in a detachable form, which is greased with butter and sprinkled with wheat flour. Smooth the top with a spatula.

It is better to take the size of the mold with a diameter of 22 so that the pastries turn out high.

After the time has elapsed, pierce the cake with a stick and make sure that it is ready. As you can see, the stick should be completely dry. It remains now to cut into pieces and treat everyone. Good luck!

In addition to this option, I also liked insanely one masterpiece that I saw on the YouTube channel. The author specially prepared another caramel sauce, which she poured over the top of the baking, well, she shared with us some nuances and secrets. So take a look too, I recommend.

How to decorate a charlotte with apples

I think in your house and family there are often events or holidays. On which you always feed your guests something tasty. Well, without it. Yes, nowhere. The question arises how to cleverly decorate the cake and at the same time use budget ingredients. Since today we are talking about charlotte, I propose such options.

The most probably elementary is to decorate such a pie with ordinary powdered sugar. And cheap and cheerful. For a children's holiday, that's it!

Of course, you can go the other way and decorate with melted chocolate and make a special cream.

We will need:

• Sour cream - 0.5 tbsp.
• Condensed milk - up to 0.5 tbsp.
• Chocolate or other syrup - 2 tbsp

Stages:

1. In a deep container, mix the two components, this is condensed milk and sour cream. Basically, the sauce is ready.

2. On a freshly baked charlotte, place such a filling over the entire area. And with the help of any syrup, in this case chocolate, decorate with a toothpick, while drawing stains. Or, as they say, draw a cobweb.

Well, the most super-duper exciting option is to make roses from apples.

1. You need to cut apples first, as shown in this picture. Plastics should be thin, no more than 2 mm thick. Put the pieces also overlapping each other.

Then perform the following procedure for exactly 2 minutes. Send the cup with the contents to the microwave oven, power 750 watts.

2. As soon as the fruit has warmed up and become warm, begin the formation of flowers. For each rose you will need 7 slices. Lay out the pieces in a row like this, as if overlapping.

3. Now only sleight of hand and nothing else. Twist the blanks into a spiral.

4. And then raise the resulting roll, and this is what should come out.

5. The rest of the apples will come in handy in the dough. Chop them with a knife into small pieces of arbitrary shape.

7. Then choose any recipe you like from this note and knead the dough.

8. Well, as you guessed, put each rose in a glass, or a mold for small cupcakes, or, if you are making a large cake, decorate the top.

9. In any case, it will turn out delicious. And powdered sugar will add even more tenderness.

See how you can generally arrange such pastries in a round shape.

By the way, you can make such flowers from apples in caramel. Just fry the pieces in sugar syrup or sugar for a couple of minutes, and then twist them into a roll.

There is also another way of laying, it is shown in this illustration:

The end result is a beautiful composition.

Which you will definitely want to taste. Well, all that's left is to go to the kitchen and make your dreams come true.

You can bake apple slices in this position. It seems to be nothing special, but it looks impressive too.

So, choose and create as much as you like.

In addition to round and oval shapes, you can take a heart. You see what I'm talking about, of course, if you are celebrating Valentine's Day or some other family anniversary, such as a wedding anniversary. Why not use this idea.

That's all friends on it. I hope your magnificent charlotte with apples conquered everyone today. You are full of stomach). In general, cook with joy and inspiration, and of course with a great positive mood. Bye everyone and see you again.

Fig, fig, fig tree - these are all names of the same plant, which we strongly associate with Mediterranean life. Anyone who has ever tasted fig fruits knows how delicious it is. But, in addition to a delicate sweet taste, they are also very healthy. And here is an interesting detail: it turns out that figs are a completely unpretentious plant. In addition, it can be successfully grown on a plot in the middle lane or in a house - in a container.

Quite often, even experienced summer residents face difficulties in growing tomato seedlings. For some, all seedlings turn out to be elongated and weak, for others, they suddenly begin to fall and die. The thing is that it is difficult to maintain ideal conditions for growing seedlings in an apartment. Seedlings of any plants need to provide a lot of light, sufficient humidity and optimal temperature. What else do you need to know and observe when growing tomato seedlings in an apartment?

Delicious vinaigrette with apple and sauerkraut - a vegetarian salad of boiled and chilled, raw, pickled, salted, pickled vegetables and fruits. The name comes from a French sauce made from vinegar, olive oil and mustard (vinaigrette). Vinaigrette appeared in Russian cuisine not so long ago, around the beginning of the 19th century, perhaps the recipe was borrowed from Austrian or German cuisine, since the ingredients for the Austrian herring salad are very similar.

When we dreamily touch bright seed bags in our hands, we are sometimes subconsciously sure that we have a prototype of the future plant. We mentally allocate a place for him in the flower garden and look forward to the cherished day of the appearance of the first bud. However, buying seeds does not always guarantee that you will eventually get the desired flower. I would like to draw attention to the reasons why the seeds may not sprout or die at the very beginning of germination.

Spring is coming, and gardeners have more work to do, and with the onset of heat, changes in the garden are happening rapidly. Buds are already beginning to swell on plants that were still sleeping yesterday, everything literally comes to life before our eyes. After a long winter, this can not but rejoice. But along with the garden, its problems come to life - pests and pathogens. Weevils, flower beetles, aphids, clasterosporiasis, maniliasis, scab, powdery mildew - you can list for a very long time.

Breakfast toast with avocado and egg salad is a great start to the day. The egg salad in this recipe acts as a thick sauce seasoned with fresh vegetables and shrimp. My egg salad is quite unusual, it is a dietary version of everyone's favorite snack - with Feta cheese, Greek yogurt and red caviar. If you have time in the morning, never deny yourself the pleasure of cooking something tasty and healthy. The day should start with positive emotions!

Perhaps every woman at least once received a blooming orchid as a gift. It is not surprising, because such a lively bouquet looks amazing and blooms for a long time. Orchids cannot be called very difficult indoor crops to grow, but not fulfilling the main conditions for their maintenance often leads to the loss of a flower. If you are just getting started with indoor orchids, you should find out the right answers to the main questions about growing these beautiful plants in the house.

Lush cheesecakes with poppy seeds and raisins, cooked according to this recipe, are eaten in my family in the blink of an eye. Moderately sweet, plump, tender, with an appetizing crust, without excess oil, in a word, just like mother or grandmother fried in childhood. If the raisins are very sweet, then granulated sugar can not be added at all, without sugar, cheesecakes will be better fried and will never burn. Cook them in a well-heated pan, greased with oil, over low heat and without a lid!

Cherry tomatoes differ from their large counterparts not only in the small size of the berries. Many varieties of cherry are characterized by a unique sweet taste, which is very different from the classic tomato. Anyone who has never tasted such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual exotic fruits. In this article, I will talk about five different cherry tomatoes that have the sweetest fruits of unusual colors.

I started growing annual flowers in the garden and on the balcony more than 20 years ago, but I will never forget my first petunia, which I planted in the country along the path. Only a couple of decades have passed, but one wonders how different petunias of the past are from today's many-sided hybrids! In this article, I propose to trace the history of the transformation of this flower from a simpleton into a real queen of annuals, as well as consider modern varieties of unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - fragrant and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise are high-calorie foods, combined with spicy fried chicken and mushrooms, you get a very nutritious snack that is refreshed by sweet and sour grapes. The chicken fillet in this recipe is marinated in a spicy mixture of ground cinnamon, turmeric and chili powder. If you like food with a spark, use hot chili.

The question of how to grow healthy seedlings is a concern for all summer residents in early spring. It seems that there are no secrets here - the main thing for fast and strong seedlings is to provide them with warmth, moisture and light. But in practice, in a city apartment or a private house, this is not so easy to do. Of course, every experienced gardener has his own proven way of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.

The variety of tomato "Sanka" is one of the most popular in Russia. Why? The answer is simple. He is the very first to bear fruit in the garden. Tomatoes ripen when other varieties have not even faded yet. Of course, if you follow the recommendations for growing and make an effort, even a novice grower will get a rich harvest and joy from the process. And so that efforts are not in vain, we advise you to plant high-quality seeds. For example, such as seeds from TM "Agrosuccess".

The task of indoor plants in the house is to decorate the house with its appearance, to create a special atmosphere of comfort. For this we are ready to take care of them regularly. Care is not only watering on time, although this is also important. It is necessary to create other conditions: suitable lighting, humidity and air temperature, make the correct and timely transplant. For experienced flower growers, there is nothing supernatural in this. But beginners often face certain difficulties.

Delicate chicken breast cutlets with champignons are easy to prepare according to this recipe with step by step photos. There is an opinion that it is difficult to cook juicy and tender cutlets from chicken breast, this is not so! Chicken meat contains practically no fat, which is why it is dry. But, if you add cream, white bread and mushrooms with onions to the chicken fillet, you get awesome tasty cutlets that both children and adults will like. In the mushroom season, try adding forest mushrooms to the minced meat.