Delicious cheese pie. Quick recipe

Today I hasten to tell you how to cook delicious snack pie with cheese and onions in the oven. cheese for it prescription will do any that is available. I cooked this time with cheese durum varieties, but you can take the usual processed cheese or any to your taste. The cake turns out in any case very fragrant, tender and tasty, with hearty stuffing and crispy golden brown! Despite all its simplicity, no doubt everyone who tastes it will like it. Perfect solution For hearty breakfast or a light snack for the whole family!

Ingredients:

• margarine or butter - 80 grams.
• baking powder - 1 tsp (or 0.5 tsp baking soda).
• granulated sugar - 1 tbsp. spoon.
• wheat flour - 1 cup.
• chicken egg - 2 pcs.
• cheese (hard or processed) - 100 grams.
• sour cream (any fat content) - 2 tablespoons.
• onions - 2 pieces.
• salt - to taste.
• fresh herbs - to taste.
• vegetable oil - in fact.

• Servings Per Container: 9.

Pie with cheese and onions in the oven recipe with photo:

We take out butter or margarine from a cold place in advance so that it is slightly softened, i.e. room temperature. We put sour cream, sugar and a pinch of salt to it.

Then add flour and soda. Soda does not need to be extinguished by anything, sour cream will handle this for us.

We begin to knead the dough with our hands. If necessary, you can add a little more flour than indicated in the recipe. The dough should not be too dense and slightly sticky to your hands. We collect it in a ball, cover cling film and send it to the refrigerator for half an hour.

While the dough is cooling in the refrigerator, prepare the cheese and onion filling. Chop the onion into small cubes and fry with a small amount vegetable oil. It is not necessary to fry it strongly, it is enough that it becomes soft.

Add to it grated cheese on a medium grater. Two raw eggs.

And chopped greens. In my case it is fresh dill, but you can change it to green onion or any other favorite greens.

We mix everything. The filling is ready.

Now the dough must be divided into two equal parts.

Lubricate the baking dish with oil, roll out one part of the dough and put it in the form.

We put the filling on top in an even layer, leaving quite a bit for greasing the pie.

We roll out the second half of the dough in the same way and cover it with the cheese and onion filling. We tuck the edges and fasten.

Brush the top of the pie with whatever is left of the filling.

We bake the pie in an oven preheated to 180 * C until a beautiful golden brown. Since everyone's ovens are different, after about 20 minutes you can start looking.

A snack pie with cheese and onions in the oven turns out to be very tasty, fragrant, ruddy! Quite a budget option for hearty and delicious pastries! Delicious both hot and cold!

Bon appetit!!!

Sincerely, Oksana Chaban.

Calories: Not specified
Cooking time: Not indicated

I don’t know about anyone, but I often have problems choosing a menu for lunch or dinner. I can’t say that my household is so spoiled a variety of dishes but I want to cook something new and delicious. Well, and most importantly, with a minimum investment of time and products.
Such recipes in my notebook are generally written separately, because they always help out at any moment. After all, it is not always possible to cook borscht or, say, stuffed vegetables, meat roast or cutlets. Sometimes there is no time for this, and sometimes you forget to buy some of the products, and you no longer want to go to the store. But the family needs to be fed a hearty dinner in the evening. What to do? turns out very tasty.
In this case, I usually bake my famous simple cheese pie on hastily in the oven. Actually, my son called it famous, and we still don’t know why, but it’s true that it is very tasty and satisfying. I like that it takes no more than half an hour to cook it, the dough itself is kneaded quickly and without problems. It's only important to stick to desired consistency so that it is slightly liquid, you know how shop sour cream. After all, we will pour it into a mold, and we need it to be evenly distributed over it. As a layer, I take several types of cheese - softer types of "Cheese", "Mozzarella" and mix them with harder varieties.
While the cake is baking, I quickly chop up a vegetable salad and I have a delicious fresh dinner ready.
Yes, here's another thing - a serving in basic recipe I usually double it, because we don't have enough for four of us. I would like to draw your attention to this one as well.



Ingredients:

- wheat flour - 0.5 st.,
- fat sour cream - 100 gr.,
- mayonnaise sauce (homemade) - 3 tablespoons,
- chicken table egg - 2 pcs.,
- kitchen or sea salt - a pinch,
- baking powder - 0.5 tsp,
- hard cheese - 100 gr.,
- cheese dairy type"mozzarella" - 75 gr.,
- oil to grease the mold,
- (a glass with a capacity of 250 ml).

How to cook with a photo step by step

First, we drive eggs into a small bowl (it is advisable to remove them from the refrigerator in advance). Next, add sour cream, salt and mayonnaise and mix the mass until smooth.




Now sift the flour, mix it with the baking powder and pour into a bowl.




Using a whisk, knead a soft liquid elastic dough.






Now grind the cheeses on a grater and mix them. See how easy it is to prepare hearty.




In the prepared form (it can be lined with paper and then greased with oil), pour half the dough.




Place shredded cheese on it.






Then pour the rest of the batter on top.




We put a simple cheese pie in haste in the oven in an oven preheated to 200 degrees and bake for 25-30 minutes.




Bon appetit!

Cheese pie can be prepared in many ways a variety of recipes- from finished and homemade test, flaky and fluffy, hearty with meat additives or more tender, with cottage cheese. We offer a selection various options its preparations, from which you just have to choose the one that will appeal to you.

A classic cheese pie for half a glass of flour consists of the following ingredients:

• eggs - a couple of pieces
• baking powder - ½ tsp. l.;
• sour cream 15-20% - 100 g;
• mayonnaise - 3 table. l.;
• cheese - 75 g;
• hard cheese - 100 g;
• oil;
• a pinch of salt.

Preparing the Easy Cheese Pie:

1. Mix mayonnaise and sour cream with eggs, carefully work with a whisk, salt and mix again.
2. Sift dry ingredients through a sieve and mix with egg-sour cream mixture. The dough turns out like non-fat sour cream.
3. Grind cheese (both types) using a grater with a large nozzle. If desired, you can salt the filling, especially if the cheese is not very salty.
4. Prepare the baking dish by brushing it with oil. The assembly of the pie is extremely simple, like in aspic: lay out the filling, and distribute the dough on top.
5. We heat the oven and bake the dish for 25-30 minutes at 200 degrees.

Quick recipe

The preparation of this dish takes a few minutes in the preparatory process. All you have to do is wait for it to bake.

The recipe is as follows:

• kefir - 1 tbsp.;
• eggs - a couple of pieces;
• flour, based on the consistency (approximately, 1 ½ tbsp).

For the filling, you need 200 grams of cheese and smoked sausages. As well as vegetables, herbs and spices - at will and personal preferences.

Cooking a cheese pie in a hurry step by step:

1. Combine kefir with eggs, add a little salt. We introduce flour, and also slaked soda. The dough comes out like thick sour cream.
2. Grind the cheese with a grater and cut sausages. You can also add any fried mushrooms, tomatoes and sweet pepper pod. We shift all this into the dough and stir.
3. Distribute the dough in a mold sprinkled with breadcrumbs or flour. Bake for 20-30 minutes at 180ºС. Readiness is determined golden crust on top of the pie.

Puff pastry cheese pie

Cheese puff pastry pie can be made with pre-made homemade dough or bought at the supermarket.

For a pie for a pound of dough you will need:

• hard cheese - 200 g;
• cheese (optional) - 300 g;
• eggs - a couple of pieces.

Step by step description of the process:

1. In a separate container, we rub both types of cheese, drive in a couple of eggs and one protein (the yolk to cover the pastries) to them.
2. Season the dough with spices and herbs.
3. We roll out one sheet of dough and lay it out in the prepared form, while forming a side from the edges.
4. Spread cheese filling evenly.
5. We also roll out the second sheet and cover the whole cake with it. At this stage, you can dream up by cutting, for example, various figures or strips from the dough.

We cover the top with whipped yolk and put in the oven for half an hour at 180 degrees.

Kefir dough

Pie made from kefir dough, has an airy structure and an unusually appetizing aroma.

For half a liter of kefir you will need:

• flour - 0.3 kg;
• eggs - a couple of pieces;
• half a pack of oil;
• baking powder;
• a pinch of salt.

Prepare for the filling:

• Feta - 250 g;
• boiled eggs - pieces 5;
• a bunch of onion arrows;
• salt, a mixture of peppers.

Steps for preparing cheese pastries based on kefir dough:

1. Let's start with the filling. We cut the cheese smaller, three eggs on a grater, and finely chop the onion. Mix onion with egg crumbs, salt and crush with pepper.
2. Combine flour with baking powder. Beat the eggs, salt and add the dry mixture. Next, we introduce kefir and ghee, bring the mixture to homogeneity.
3. Pour part of the dough into the selected form, then distribute the filling, and spread the cheese on top.
4. Cover the cheese-egg mixture with the remaining dough, crush and put in the oven for 40-45 minutes to bake at 180ºС. Kefir pie is ready!

Delicious lavash pie with cheese

Lavash pie with cheese - unusual option making cheese pie. However, in Lately it is gaining more and more popularity.

Base: lavash

Filling for 200 grams of hard cheese:

• Feta - the same;
• bunch of greens.

Fill:

• eggs - a couple of pieces;
• kefir - 60 ml
• two tablespoons of vegetable oil.

Cheese pie in pita bread is prepared as follows:

1. To begin with, we prepare the filling: grind the cheese on a grater, and chop the Feta with a fork, chop the greens. Mix the contents thoroughly.
2. For pouring, you will need to beat the eggs, while introducing kefir with butter.
3. We prepare the form for baking the pie, lay out the pita bread in layers, smearing each with filling. The edges of the pita bread should hang out of the mold.
4. We spread a third of the filling on the first pita bread, lay the edges and grease with filling. We do this with each layer. At the end, the cake can be filled with the remaining filling and, if desired, sprinkled with herbs or sesame seeds.

We send to the oven at 180ºС to bake for 20 minutes. Serve hot.

in a frying pan

It is believed that in a frying pan a pie can be cooked the fastest. And for its preparation, we suggest using the recipe below.

Fried Pie Ingredients:

• flour - 4 table. l.;
• one medium egg;
• sour cream - 4 table. l.

Hearty stuffing:

• chicken large breast;
• ham - 170-200 g;
• hard cheese - 150 g;
• soft cheese - 300 g;
• fresh greens;
• red tomatoes - 2 medium.

Cooking a quick pie in a pan:

1. For the base, beat sour cream with an egg, add flour.
2. We spread the dough on a preheated pan, and on top of the filling. In this case, there should be more cheese part (the cheese should be rubbed into coarse grater).
3. We fry the cake under the lid until cooked.

In a slow cooker

Cheese pie in a slow cooker cooks quickly enough, and it comes out lush and very tender.

We need for a glass of wheat flour:

• rye flour - ⅓ st.;
• eggs - pieces 5;
• baking powder;
• a tube of mayonnaise;
• hard cheese - 150 g;
• garlic - 2 cloves;
• fresh greens;
• spices.

Cooking:

1. Three cheese on a grater, pass the garlic through a press, and finely chop the greens and combine with garlic. Mix all this together with one egg, add and pepper.
2. For the dough, beat the rest of the eggs with mayonnaise, add the sifted flour and baking powder. The consistency of the dough turns out like pancakes.
3. We oil the multicooker bowl and put half of the dough into it, and then the filling. Pour the rest of the dough over the cake.
4. We set the "Baking" mode for 1 hour and 10 minutes.

Once cooked, take the cake out and let it cool on a wire rack.

Cooking with smoked meats

fragrant, very tasty pie obtained with the addition of smoked meats.

The dough consists of:

• flour - 1.5 tbsp.;
• milk - ¼ st.;
• butter - 100 g;
• eggs - 2 units;

Filling:

• hard cheese - 200 g;
• smoked meats - 150 g;
• eggs - two or three.

The preparation of the smoked cheese pie is as follows:

1. Separate the yolks from the proteins and add the first to the sifted flour. Here we introduce soft butter and salt. Adding flour in portions, knead the dough.
2. Lightly cover the baking dish with melted or vegetable oil, put the dough in it.
3. For the filling, finely chop smoked meats, three cheese on a grater. half grated cheese mix with smoked meats, spread the filling on the dough.
4. Beat the eggs and mix with the second half of the cheese. egg mixture cover the cake.
5. Preheat the oven to 180 degrees and bake the cake in the oven for 35 minutes until golden brown.

Unusual cheese and onion pie

Cheese and onion pie comes out extremely simple and tasty at the same time. Perfect as a dinner for the whole family.

• flour - 2 tbsp.;
• sour cream - 6 table. l.;
• margarine - 250 g;
• soda - ½ tsp. l.;
• processed cheese - 5 units;
• onion - 1 medium size;
• egg - 2 units.

Preparing the Onion Cheese Pie:

1. For the dough, mix flour with margarine, soda and sour cream. The workpiece should be soft and plastic. We send the dough to rest in the refrigerator.
2. Peel the onion, finely chop and fry in oil.
3. Three cheese on a coarse grater and mix with onions. We drive the eggs into the filling, mix again.
4. Divide the chilled dough into two parts. We roll each one a little with a rolling pin, but one is a little larger so that when laid out in a mold, it is higher than the sides.
5. We spread one part in a mold and evenly distribute the filling on top. Close the pie with the second part of the dough, pinch the edges well and wrap inside.

We heat the oven to 200 degrees and bake the cake for 40-45 minutes.

With cottage cheese

Cheese-curd cake comes out incredibly tender and fragrant. We suggest using the recipe below for its preparation.

Dough:

• flour - 2 tbsp.;
• drain. oil - 100 g;
• salt - a couple of pinches;
• baking powder - 1 tsp. l.;
• one big egg.

The filling of the pie is as follows:

• cottage cheese - 250 g;
• sour cream - ½ st.;
• hard cheese - 250 g;
• a few sprigs of your favorite type of greens (or a mix);
• ground pepper, salt.

Cooking tender pastries with filling step by step:

1. From the components for the dough, knead the base.
2. To prepare the filling, first grind the washed greens, and then combine it with cottage cheese. Three large chunks of cheese and send to the cottage cheese with herbs. Salt, pepper, season with sour cream and mix.
3. We put half of the dough in the form, then there is a filling, which is closed with the rest of the dough.

We bake in the oven at 200 degrees for 35-45 minutes until an appetizing ruddy appears.

Cheese pie from Yulia Vysotskaya

Cheese Pie Ingredients:

• butter - 100 g;
• low-fat cottage cheese - 200 g;
• hard cheese - 200 g;
• sifted flour - 250 g;
• eggs - 4 pcs. (2 for the dough and 2 for the filling);
• garlic - 2 cloves;
• salt - 1 tsp. l.;
• baking powder - 1 tsp. l.;
• greens as desired.

Cooking a simple cheese pie from Yulia Vysotskaya:

1. To prepare the dough, first beat the butter-egg mixture until the mass acquires a delicate light tone and uniformity.
2. Then add the dry ingredients to the liquid mass, knead the dough first with a spoon, and then by hand.
3. The next step is the filling. Coarsely three cheese, mix the resulting cheese chips with eggs and cottage cheese, mix everything together well. If you add greens, you need to rinse it, get wet paper towels, cut and include in the cheese filling.
4. Lubricate the form with oil and spread the dough along its bottom. Next, evenly spread the filling and level with a spatula or spoon.
5. Bake at 180 degrees for 40-45 minutes.

Hearty pastry with mushrooms

• flour - 150 g;
• baking powder - 1 tsp. l.;
• hard cheese - 200 g;
• milk - 150 g;
• egg - 3 pcs.;
• any vegetable oil- 50 g;
• dill - 1 bunch;
• garlic - 2 cloves;
• salt;
• champignons - 300 g;
• ground pepper.

Step by step description of preparation:

1. To prepare the dough, combine flour, baking powder, grated cheese, milk, eggs and butter. Beat well with a blender.
2. Rinse the mushrooms, cut into slices, fry, salt and pepper, mix
3. Finely chop or rub the garlic cloves. Cut greens as small as possible. Combine everything with the dough and mix with a spoon.
4. Cover the form with oiled parchment and pour the dough into it.
5. Bake the cake at 190 degrees for 35-40 minutes.

Ossetian cheese pie with herbs

Pie dough:

• flour - 2 tbsp.;
• kefir - 250 g;
• a piece of butter;
• dry yeast - 7 g;
• salt - ½ tsp. l.

Pie filling:

• 150 g of suluguni or cheese;
• 50 g of onion;
• 50 g dill;
• 50 g spinach;
• 100 g sour cream;
• a piece of butter.

Step by step preparation:

1. Combine yeast and kefir in a glass, mix lightly and leave aside for the fermentation process for a while.
2. Combine flour with salt in a wide bowl, pour melted butter and kefir with yeast into them. Knead the dough by hand and then leave it warm for an hour or two to rise.
3. For the filling, grate the cheese and chop the fresh herbs into smaller pieces. Top with sour cream and soft butter, mix well.
4. Roll out the dough into a thin layer and fold the filling in the center, evenly leveling it around. Next, gather the edges of the filling to the center and close them up. The thickness of the cake should not be higher than 2 cm.
5. Bake the pie in a hot oven for up to 15 minutes - until a ruddy crust grabs.

The pie can be served hot or cold.

Georgian traditional pie Achma

A feature of this type of pie is that the dough is pre-boiled. Therefore, before starting cooking, you need to prepare two wide aluminum bowls or pans with cold water and boiling water.

Dough:

• 2 eggs;
• 1 teaspoon l. olive oils;
• 15 table. l. flour;
• a couple of spoons of water

Filling:

• 500 g suluguni / feta cheese / Ossetian or Adyghe cheese / mozzarella (several types can be mixed);
• fatty oil pack.

Step by step description of the cooking process:

1. We prepare the dough from the above products. Flour needs to be added in small portions- all of it may not be needed, depending on the type of product and its variety. When the workpiece becomes soft to the touch, but not too dense and elastic, roll the dough into a ball, wrap it in a film and leave to rest for half an hour.
2. Grate the cheese into a bowl.
3. We cut the dough into approximately the same 7-8 parts, then roll out a layer from each. Correct flatbread comes out very thin, while its size should be more sizes forms 3-4 cm. We put all the layers on a tray, sprinkling them with flour so that they do not stick together.
4. Melt the butter before adding to the filling. steam bath. Some large spoons Pour in cheese and mix well. The rest is left to create a layered achma-pie.
5. Grease the mold with some melted butter. We spread a layer of raw (not boiled!) Dough in it and generously cover ghee using a brush.
6. We lower the second layer with neat, gradual movements into boiling water. The dough should be laid in a wave - so as not to stick together. When the water boils again, it should be quickly removed with a wooden spoon into a colander, and then transferred to ice water.
7. After a few seconds, manually remove the dough and put it on top of the wet layer in the mold. Oil it up.
8. Repeat the boiling procedure with two more sheets of dough. Spread half of the filling evenly over the next layer. Then boil a few more sheets of dough. Put the rest of the filling on the penultimate layer. Everyone needs to be lubricated with oil. The last, final layer of dough should remain raw. We wrap the edges inward. We cut the cake into 4, 6, 8 parts and pour the rest of the butter into the cuts.
9. We bake in the oven at 200 degrees for 30-40 minutes, until a ruddy brown-golden crust appears.

Good hot and cold. You can cook for dinner, serve with the first course, take with you on the road or for a picnic. Ham and cheese pie is popular with kids, so you can bake it for children's holiday.
Cheese pie is quite easy to prepare, tasty, affordable, prepared from what is at hand, I recommend it.
For test:

• a glass of kefir,
• a glass of flour approximately, it will be seen from the consistency of the dough,
• 2 chicken eggs,
• salt, sugar.

For filling:

• cheese 200 grams, better fit hard varieties,
• ham 150-200 grams, you can use any sausages for the filling, it’s also good to add canned champignons, chopped green onions, dill,
• spices as desired, such as basil and dried garlic.

Recipe

1. We knead the dough. We break eggs into a suitable dish, add kefir. Mix with a fork.
2. Add salt and a pinch of sugar.
3. Gradually add flour.
4. In the process, add soda quenched with vinegar or lemon juice.
5. Knead the dough like a pancake. It should look like thick sour cream.
6. Add shredded cheese, spices and other stuffing elements. Well suited ham, boiled sausage, smoked chicken, canned or fried mushrooms, bell pepper, tomatoes. Choose to your taste. Two - three of the listed ingredients is enough.
7. Lubricate the form with vegetable or butter, sides too.
8. Sprinkle with a little breadcrumbs or flour.
9. Pour out the cheese mass.
10. Bake the cheesecake in the oven. Temperature 180 degrees. Cooking time 20-30 minutes.
11. When the cake turns golden cheese crust- turn off the oven and leave in the oven for another five minutes.

It is more convenient to cut a cheese cake warm. If your family members wait until it cools down a bit. Check out this delicious quick recipe.