The right cheese cake recipe. Cheese cakes on kefir with ham in a pan

Any person? Of course, from breakfast! After all, if the first meal is delicious, then a good mood does not leave a person all day. But you must admit, breakfast should also be satisfying! Otherwise, before lunch you will have to intercept sandwiches or various snacks. And this is not very good for the stomach.

cheesecake recipe

They are fast-cooking (it takes about 5-10 minutes to make them) and they also go well with tea or coffee. Made with some cheese, sausages, boiled eggs or ham, these delicious pastries are a dream for bakers! Many housewives make cheese cakes, photos of which are posted on the Internet. After all, when you look at this dish - and your eyes rejoice, you want to quickly sit down and eat it.

Ingredients:

Kefir - 200-250 ml;

Salt - 1/2 dessert spoon;

Sugar - 1/2 dessert spoon;

Soda - 1/3 dessert spoon;

- (grated) - 200-250 g;

Sunflower or olive oil - 2 dessert spoons;

Flour - 300-400 g;

Chicken egg - 1 pc;

Cottage cheese - 200-250 g;

Butter, herbs (dill or parsley) - to taste.

cooking steps

Sometimes you need to cook something quickly for breakfast, or take a snack with you to work. Help out cheese cakes. They cook quickly, very tasty, nutritious. There are different recipes and ways to prepare them, which can be found below.

Required products:

• cheese 150 g (any);
• kefir will need one glass;
• flour 2 cups;
• soda, sugar, salt for half a teaspoon. l.;
• some oil for frying.

Kefir should be warm. It is poured into a bowl and salt, soda, sugar are put in it, mixed and left for five minutes.

At the next stage, cheese is grated, which is added to kefir, flour is also placed there. Knead the dough first with a spoon, and then do it with your hands. From the resulting mass you need to make five cakes. Fry them on both sides. The food is ready.

Advice! To quickly flip the cake, and it does not break, it is convenient to use a lid from a frying pan for this or do it with two spatulas.

In the oven

It is no secret that fried foods are not very useful for the body - they are more high in calories and can adversely affect the digestive system. It is much better to bake cheese cakes in the oven.

This will require the following ingredients:

• 2/3 cup milk;
• grated cheese half a glass;
• 50 g butter;
• 2 cups of flour;
• chayn. l. mustard;
• ½ tsp. l. salt.

Pour flour into a bowl, put salt and butter, previously softened, a quarter of a glass of cheese, mustard, milk. Knead the dough. It gets soft. You need to let it stand for 10 minutes, then roll out cakes 2 cm thick. From this volume, 12 forms are obtained. Put them on a greased baking sheet, sprinkle with cheese on top, put them in the oven to bake for 20 minutes.

Quick tortillas in 15 minutes

Quick cakes in 15 minutes will be a real find for moms who care about a varied breakfast for children and the whole family, as well as for lovers of simple, tasty and quick recipes.

Components:

• flour 2 and a half cups;
• hard cheese 150 gr;
• 2 eggs;
• cottage cheese 150 gr;
• milk 2 cups;
• dill and onion greens;
• salt 1 tsp. l.

All components are thoroughly mixed. First, cottage cheese, greens, cheese, eggs, milk, then flour is added there. Cakes roll from the dough. Baked on a greased pan. First, one side is baked, then it should be turned over and brought to readiness.

With delicate cheese filling

• 2 cups wheat flour;
• sour cream two hundred gr;
• 2 table. l. vegetable oil;
• ½ tsp. l. soda, sugar, salt
• stuffing product:
• cheese 100 gr;
• 3 eggs;
• 4-5 garlic cloves;
• mayonnaise 2.5 table. l.

Put sour cream with butter, salt and sugar in a bowl and mix. In small portions, add flour, make a dough.

Now we need to work on the filling. Mix boiled, cooled, peeled eggs with grated cheese, mayonnaise, garlic.

Divide the dough into four parts. Roll out in a thin layer. Spread the filling evenly. Pinch like a cheburek, then you need to pick up the dough a little from the edges and pinch again. The stuffing should be inside. Make a flat cake with the palms of a round shape, roll it out to fit the size of the pan. Fry in a dry frying pan on both sides. Do the same with other cakes.

On a note. These cakes are very tasty with milk or aromatic tea. Immediately after baking, you can grease with oil. It is better to eat while the products are hot.

Cheese cakes on kefir with ham

Cheese cakes on kefir with ham will be a hearty breakfast or a snack on the road.

Cheese cakes on kefir in a pan are prepared from the following products:

• 300 gr flour;
• 200 gr of kefir;
• 200 gr ham;
• salt, sugar, soda half a small l .;
• 4 large l. olive oil;
• soft cheese 200 gr.

Sugar, soda, salt put in kefir, stir. Sprinkle flour and make dough. For the filling, chop the ham. Divide the dough into pieces. Make balls, squeeze a recess into them, put the filling, seal. Roll out cakes and bake.

Cooking in a multicooker

For cooking in a slow cooker, we suggest using the following recipe:

• 50 g of cheese;
• 50 ml of kefir;
• 5 table. spoons of flour;
• salt half a small l .;
• soda floor l. (tea.);
• a little dill;
• frying oil.

Salt, grated cheese, soda, dill should be put in kefir, stirred. Next, add flour and knead the dough. It should be elastic, slightly watery. Divide into three parts. Pour the batter into the multicooker bowl. Bake one side, then turn over.

With milk and yeast

test product:

• one 500-gram jar of wheat flour;
• 25 g fresh yeast or dry ¾ tsp;
• ½ cup milk;
• a pinch of salt;
• two large liters of sugar;
• seven spoons (table.) vegetable oil.

Sprinkling product:

• 200 gr cheese;
• 3 - 4 cloves of garlic;
• 5 tablespoons of oil (table);
• some basil and pepper.

Pour milk into a saucepan, put salt and sugar there. Boil, cool until warm. Put the yeast, dissolve them. Wait for them to take effect. While you need to grate the cheese, crush the garlic, mix with butter.

Knead the dough, divide into pieces. Make cakes out of them. Brush with garlic butter and sprinkle with cheese. Bake on a baking sheet in the oven or in a pan.

On sour cream

You must first prepare the following products:

• 3 table. l. flour;
• for frying you need vegetable oil;
• 200 gr of hard cheese;
• 2 eggs;
• 200 gr sour cream;
• a bunch of greens;
• salt.

It all starts with eggs. They need to be beaten. Then you need to mix sour cream into them, then add flour. Everything intervenes so that the mass is homogeneous.

Now pour this mass into a frying pan with heated oil and fry for seven to eight minutes until cooked. You need to fry on both sides.

On sour milk with herbs

Greens can make the taste of a classic dish a little more interesting - just one product, and the flavor notes play in a new way.

We offer the following simple recipe:

• 50 g of any fresh greens (onion, mint, parsley, basil, dill);
• chayn. l. Sahara;
• yogurt one glass;
• half teaspoon salt;
• flour from 2 to 4 glasses;
• soda ½ tsp;
• cheese 250 gr;
• butter (butter) 50 gr.

Sugar is put in kefir, flour is poured, soda, salt are added. The dough is made from these ingredients. Flour pours in gradually and little by little. The resulting dough should be covered with a damp cloth. Let it stand for half an hour.

In the meantime, you need to rub the cheese, mix it with chopped herbs.

When the dough arrives, it is divided into pieces, rolled out. The filling is placed in the middle. The dough is pulled up from the edges, hooked on top.

Such a pie needs to be rolled into a cake and baked in a dry frying pan.

Lazy cheesecakes

Lazy cheese cakes can be attributed to quick dishes in haste.

Consists of the following products:

• ½ cup sour cream;
• 200 gr cheese;
• 2 eggs;
• 4 table. l. flour;
• pepper;
• soda ⅓ tsp. l.

The cooking process is no different from the options listed above. The ingredients are all mixed in a large bowl. If the workpiece turned out to be very thick, like a tough dough, you can add a little drinking water. Flatbreads are fried in a small amount of oil on both sides in a hot frying pan.

Simple, but very appetizing! Cakes for every taste.

A tortilla is a baked or fried flour product, most often having a round flat shape. Flat cakes are popular in many countries of the world, and for many nations it is a traditional bread.

The dough for cakes is prepared in different ways, because there are unleavened, rich, rye, etc. cakes. You can add spices, cheese, berries, fruits and other ingredients to the dough. For those people who watch their figure and at the same time are not averse to pampering themselves with something tasty, rye cakes, which are made from rye flour, and not from traditional wheat flour, are perfect.

The simplest homemade cakes are made from flour, water, sunflower oil and salt. Fry in a frying pan on both sides under a closed lid over low heat. These cakes are prepared very easily and quickly. They are a great alternative to bread.

For those who love a hearty and tasty meal, cottage cheese cakes, which are just as quickly cooked, will be an excellent option. Ingredients for such cakes: flour, egg, cottage cheese, sunflower oil and salt. You can also cook them with stuffing.

Potato cakes are popular in Finnish cuisine. Ingredients for their preparation: flour, potatoes, cream, butter and salt. It is better to bake them in the oven.

Famous in cooking and honey cakes. For their preparation, you will need the following products: flour, honey, sugar, egg, sunflower oil. They are also good because they help to cope with a cold.

For breakfast, corn tortillas with milk are perfect. Rice cakes look very original, which are also perfect for a hearty breakfast.

In the cuisines of the world, Turkish, Uzbek, Indian and Mexican cakes are very popular, the recipes of which are similar in many respects, but at the same time they have national differences. For example, Uzbek cakes are baked in a special clay oven - tandoor. Because they have a special taste and aroma.

Cheese cakes, which are prepared in just 5 minutes, have gained particular popularity. They are prepared from flour, kefir and hard cheese. If desired, they can be prepared with filling, to your taste. The cakes are soft, with a unique creamy taste (thanks to the cheese). Usually they are fried in a pan, but they will taste better if cooked in the oven. You can cook such cakes on sour cream, then they will become even tastier. Such cakes will already be called donuts.

Cheese cakes in 5 minutes.

To make cheese cakes in 5 minutes, you will need:

Hard cheese - 200 g
flour - 2 tbsp.
sugar - 0.5 tsp
salt - 0.5 tsp.
kefir - 1 tbsp.
baking powder - 1 tsp

How to make cheese cakes in 5 minutes:

1. Pour kefir into a bowl, add baking powder, mix and let stand for about 2-3 minutes.
2. Rub the cheese on a fine grater, add to the kefir. Then add flour, sugar and salt. We knead the dough.
3. Roll out cakes from the dough.
4. Heat up the pan with sunflower oil. We lay out our cakes.
5. Fry the cakes on both sides under a closed lid over medium heat.

You can cook cheese cakes with filling. The filling can be ham, boiled sausage or greens. We grind the products for the filling, then put it in the middle of the rolled out cake and pinch it like whites, but do not leave holes. Roll out the cake with the filling again, then fry in a pan on both sides.

There are cheese cakes better when warm. If they have had time to cool down, it is recommended to warm up before use.

Bon appetit!

Cheese cakes with meat filling.

To make Cheese Cakes with Meat Filling, you will need:

Table salt - 0.5 tsp.
hard cheese - 1 tbsp.
granulated sugar - 0.5 tsp.
minced meat - 1 tbsp.
table soda - 0.5 tsp
wheat flour - 2 tbsp.
refined sunflower oil
kefir - 1 tbsp.

How to cook cheese cakes with meat filling:

1. Three cheese on a very coarse grater.
2. Add the required amount of soda, salt and sugar to kefir and mix everything well.
3. Now add flour and grated cheese to kefir, mix all the ingredients thoroughly again.
4. The dough that we have formed is divided into several pieces. Roll out small flat cakes.
5. Put the minced meat filling on the cakes. If desired, it can be replaced with a mixture of greens, mushrooms and ham with cheese.
6. We connect the edges of the cake, closing the minced meat, and roll it out a little with a rolling pin for dough.
7. Add a little refined sunflower oil to the pan so that the dough does not stick, and fry on both sides. Or baked in the oven. In this case, we also grease the baking sheet with oil, otherwise the cakes will stick and the dough will burn.

Bon appetit!

Cheese cakes in the oven.

To make cheese cakes in the oven, you will need:

Flour - 2 tbsp.
butter - 50 g
salt - ½ tsp
hard cheese (grated) - 0.5 tbsp.
mustard - 1 tsp
milk - 2/3 tbsp.

How to cook cheese cakes in the oven:

1. Sift flour into a bowl, add softened butter and salt. We rub everything.
2. Add ¼ cup grated cheese, milk and mustard. Knead soft dough.
3. Let the dough stand for 10 minutes. Then we roll out the layer with a thickness of 2 centimeters. We cut out about 12 cakes from the layer.
4. Preheat the oven to 180 degrees. We prepare a baking sheet, grease with oil. We spread the cakes and sprinkle them with the remaining grated cheese (1/4 cup).
5. Bake the cakes for 20 minutes, preferably on the lower tier of the oven.

Bon appetit!

Mexican tortilla.

To make this Mexican tortilla you will need:

Wheat flour - 2 tbsp.
butter - 1 tbsp. l.
water - ½ tbsp.
baking powder - 1 tsp
salt - 1 tsp

How to make Mexican Tortilla:

1. In a large bowl, sift wheat flour with baking powder and salt.
2. Add a tablespoon of softened butter to the flour. Grind the ingredients until very fine crumbs form.
3. Pour water into a bowl and knead the dough until it holds its shape well. If necessary, you can add a little more water.
4. Roll the dough into a ball, cover with a clean kitchen towel dipped in water (damp), and leave for 15 minutes.
5. After a quarter of an hour, divide the dough into 12 pieces of the same size. Roll each piece into a small ball.
6. Put the dough balls on a floured work surface (table, board) and roll into flat cakes with a rolling pin. The diameter of each cake should be about 20 cm.
7. Heat up a cast iron skillet.
8. Laying out one at a time, fry the cakes over medium heat on both sides until golden brown spots appear.
9. Put the finished cakes in a pile on a dish and serve. To keep the tortillas warm until serving, you can cover them with a dry kitchen towel.

In order to make tortillas even tastier and more aromatic, aromatic herbs, ground paprika, red or black ground pepper, a mixture of peppers, garlic powder can be added to the dough.

You can serve tortillas on their own (with a sauce of your choice, for example), as a base for many delicious meals, or as an alternative to bread.

Enjoy your meal!

Cakes with Adyghe cheese.

To make cakes with Adyghe cheese, you will need:

Flour - 500 g
water - 1 tbsp.
dry yeast - 15 g
salt - 0.5 tsp
For filling:
Adyghe cheese - 300 g
eggs - 2 pcs.
sour cream - 3 tbsp.
salt

How to cook cakes with Adyghe cheese:

1. In a large bowl of warm water, we dilute the yeast, let it stand for a while. Then add flour and salt.
2. Knead the dough until smooth, then cover with a kitchen towel and send to a warm place. Let's stand for about an hour.
3. Then knead the dough again and divide it into 12-14 pieces, cover with a towel and let stand.
4. In the meantime, let's start preparing the filling. Knead the cheese with a fork, add 1 egg and 1 protein, sour cream, add some salt and mix thoroughly.
5. Now we form a cake with sides from each piece of dough, then lay out the filling. We send to a warm place for 20 minutes.
6. Combine the yolk with a small amount of water. Lubricate the top of the cakes.
7. Bake cakes in the oven, heated to 200 degrees, until golden brown.

Bon appetit!

Cheese cakes on sour cream.

In order to bake cheese cakes with sour cream, you will need:

For one cake:

Flour - almost a glass
sour cream - half a cup
grated hard cheese - almost a glass
salt, spices, herbs - to taste
soda on the tip of a knife

How to bake cheese cakes with sour cream:

1. Put soda, salt, spices in sour cream. In the sifted flour - cheese, herbs, and some other additives. We knead the dough. Roll out a cake on flour.
2. Warm up the frying pan, regular. Better cast iron. And now - if you want, grease the pan with vegetable oil, if you want it dry - it won't stick! We warm up a lot. They put the cake - closed the lid. The fire is medium. Turn over with a spatula. Can be thrown onto a platter.
3. On the other side, bake for five minutes. It doesn't matter with or without a lid. All.

Bon appetit.

Uzbek cakes.

To bake Uzbek cakes, you will need the following ingredients (calculation for 4-5 cakes):

2 glasses of milk
50 g melted butter
11 g dry yeast (1 sachet)
2 eggs
2 teaspoons of sugar
3 tsp salt
6.5 cups flour (about 1 kg)
1 st. a spoonful of sour cream
1 st. a spoonful of yogurt
sesame seeds for sprinkling (can be replaced with poppy seeds).

Uzbek cakes are prepared as follows:

1. Pour 1 cup of warm milk into a bowl, add 2 teaspoons of sugar and yeast, dilute them and set aside for a few minutes until the yeast foams.
2. In another bowl, mix the remaining glass of warm milk with butter, eggs, sour cream, kefir and 3 teaspoons of salt.
3. Pour 2 cups of flour into a large saucepan or bowl and add the contents of both bowls. Stir and knead the dough, gradually adding flour. The dough should be elastic and not stick to your hands.
4. Put the dough to rise in a warm place (you can put the pan with the dough in a bowl of warm water) for 1-1.5 hours. During this time, the volume of the test should double.
5. When the dough comes up, it needs to be kneaded. Then divide it into several servings (depending on what size cakes you want to get). Mash each serving or roll into a cake, put on a prepared baking sheet and let stand for about 20 minutes. Cakes can be rolled out with a rolling pin, then cut into a plate, and roll out another cake from the leftovers.
6. When the cakes are separated, make a deepening in the center with your fist and press the middle well. In Uzbekistan, there is a special device for this called "chakich" (hammer). But you can make a pattern on the dough in the center with a chop hammer or a regular fork.
7. Lubricate the cakes with yolk or milk, sprinkle with sesame seeds and set for 15 minutes. baked in an oven preheated to 200ºC. It is better to put on a shelf a little lower than the middle. If you have a grill, be sure to turn it on at the end for a couple of minutes so that the tortillas turn brown.

Most likely, all the cakes will not fit on one baking sheet, so it is recommended to put the remaining ones after rolling on baking paper and cover with a towel, and make the middle and grease with yolk just before baking.

Bon appetit!

Armenian flatbread matnakash.

Armenian flatbread matnakash is a very tasty bread: it has a crispy crust and a snow-white crumb, which can compete with Italian chabatta in terms of the number of holes. There are little tricks in the preparation of matnakash: when the dough for matnakash is rolled out, you can’t press hard so that bubbles remain in the dough - it is thanks to them that the matnakash turns out so soft and airy inside.

To bake Armenian flatbread matnakash, you need the following ingredients:

500 g flour
350 ml water
1 teaspoon dry yeast
1.5 teaspoons of salt
3 art. tablespoons of vegetable oil

Armenian matnakash cakes are baked as follows:

1. Sift flour and yeast, add salt, sugar, warm water and vegetable oil.
2. Knead a soft dough so that it sticks a little to your hands. It needs to be kneaded very well for about 20 minutes.
3. Cover the dough with a towel and let it rise for 1 hour. Turn the risen dough out onto a floured board and let it rest for 5 minutes.
4. Now the dough needs to be rolled out into an oval 1-1.5 cm thick, but this must be done very carefully, pressing lightly so as not to squeeze air bubbles out of the dough.
5. Transfer to a baking sheet covered with baking paper or a silicone mat, cover with a clean cloth and leave to stand for 20-25 minutes. Do not forget to make 2-3 grooves along the cake.
6. Place the matnakash in the preheated oven, sprinkle with water after 15 minutes and bake until brown.
7. When you take the matnakash out of the oven, sprinkle it again with water and wrap it in a towel so that it “sweats” a little.

Bon appetit!

Tatar cakes with stuffing.

Tatar cakes with filling are called kystyby and are also included in the Bashkir national cuisine. Traditionally, millet porridge has been used for the filling, but other fillings, such as mashed potatoes, can also be used. A very convenient way to use leftover porridge or puree. In addition, the original cottage cheese snack can serve as a filling for such cakes in a modern way. Preparing it is quite simple, but eating it is a pleasure.
Tartar cakes with filling can be baked from various types of dough, but we offer you unleavened custard: it is easy to make, it is very convenient to work with, and rolling it out is just a pleasure.

To prepare tartar cakes with filling, you need the following ingredients:

For filling:

Mashed potatoes - 1.5 cups
onion - 1 onion

green onions - 1 bunch

For test:

Flour - 3 cups
boiling water - 1 cup
salt - 1 teaspoon
vegetable oil - 2 tbsp. spoons
melted butter - 50-70 g

Tatar cakes with filling are baked as follows:

1. Cut the peeled onion into half rings and fry in vegetable oil until golden brown. Together with chopped green onions, mix with mashed potatoes.
2. Sift the flour, add salt and vegetable oil, pour in boiling water and mix quickly with a spoon so that the dough comes together in a lump. Let it cool for a couple of minutes so as not to burn your hands, and then knead into a smooth elastic dough. Let him “rest” for 20-30 minutes.
3. Divide the dough into pieces the size of a plum and roll each piece into a thin cake the size of the pan. Prick the tortillas with a fork to keep them from puffing up and bake on both sides in a dry frying pan until brown spots appear.
4. Put a layer of filling on a hot cake so that all of it is on one half of the cake, then cover with the second half and grease the cake with butter.

A great addition to such a breakfast would be a salad with tuna and an egg. This is an option for those who love a hearty and tasty breakfast.

Bon appetit!

Khychin cake recipe.

To make Khychin cakes you will need:

Flour - 300 g
kefir - 150 ml
medium potatoes - 2 pcs.
cheese - 200 g
cilantro - 2 tbsp. l.
salt to taste

How to cook cakes Khychin:

1. Sift flour.
2. Mix kefir with flour, add salt to taste and knead a soft dough.
3. Throw a lump of dough several times with force on the table, wrap it in a film and put it in the refrigerator for 60 minutes.
4. Grate the cheese.
5. Finely chop the cilantro.
6. Peel the potatoes, boil and mash in a puree, cool.
7. Combine potatoes, cilantro and cheese, mix.
8. Divide the dough into pieces the size of a chicken egg, flatten with your hand.
9. Put as much stuffing on each cake as the dough. Bend the edges of the cake and pinch at the top to make a round pie. Roll out the top gently with a rolling pin to a thickness of half a centimeter.
10. Fry in a dry frying pan on both sides until brown spots appear.
11. Lubricate each finished Khychin with butter.

Serve hot, you can decorate with herbs.

Bon appetit!

Chechen flatbread Khingalsh.

To cook Chechen Khingalsh cakes, you will need:

For test:

Wheat flour - 600 g
kefir - 500 ml
soda - 1 g
salt - 2.5 g

For filling:

Pumpkin - 650 g
sugar - 75 g
onion - 100 g
water - 15 g
salt - 2.5 g
melted butter - 150 g

How to cook Chechen cakes Khingalsh:

1. Peel the pumpkin from the seeds and put it in the pan with the skin up. Pour in water, cover and cook until done.
2. Peel the onion, finely chop and fry.
3. Remove the peel from the finished pumpkin with a spoon, knead. Add salt, sugar and fried onions. Pour in a small amount of water and mix until smooth.
4. Warm up kefir and pour into flour. Add salt, soda and mix until smooth.
5. Divide the dough into pieces and form balls. Roll out each ball into a cake.
6. Put the filling on one half of each cake, cover with the second half of the circle and close the edges.
7. Spreading the cakes in 2 pieces, bake them in a preheated dry frying pan. Ready cakes must be put in a pan wrapped in a towel and tightly closed with a lid.
8. After being ready, dip each cake in hot water. Arrange on a tray, brushing each tortilla with melted butter. Cover with a lid and let it brew.
During the cooking process, you can replace kefir with whey. After the cakes are infused, you need to cut them into pieces - into 3, 6 or 9 parts. Then put on a dish and serve with hot melted butter, poured into a separate bowl.

Enjoy your meal!

Armenian lavash at home.

Option number 1

To cook Armenian lavash at home, you will need:

Wheat flour - at least 2 tbsp.
egg - 1 pc.
water - ½ tbsp.
salt - ½ tsp.

How to cook Armenian lavash at home:

1. In a medium-sized bowl, break 1 egg and add salt, mix thoroughly or even lightly beat the ingredients so that the salt crystals are completely dissolved.
2. Add water to the bowl, pour 2 tbsp. flour and mix well.
3. Put the dough on a table sprinkled with a little flour and knead well. Add flour until the dough becomes soft and elastic and stops sticking to your hands.
4. Put the finished dough in a bowl, cover and let it brew for 30-40 minutes.
5. Cut the dough into small pieces and form balls about the size of a chicken egg.
6. Roll each ball into a thin layer and bake in a dry frying pan for 1-2 minutes on each side.
7. Immediately put the finished pita bread into a plastic bag for food storage and leave for 5-7 minutes, otherwise it will become dry and brittle.

Option number 2

To prepare Armenian thin lavash, you will need:

Flour - 2.5-3 tbsp.
dry yeast - 1 tsp
sunflower oil - 1 tbsp. l.
water - 1 tbsp.
sugar - 1 tsp
salt - 2/3 tsp

How to cook Armenian thin lavash:

1. Pour water into a small saucepan and heat to a temperature of 40-50 degrees.
2. Sift flour through a sieve.
3. Dissolve dry yeast in warm water, add sugar, salt, sunflower oil and sifted flour.
4. Knead elastic dough, knead for 2 minutes and place in a greased bowl. Then cover with a clean kitchen towel and leave the dough for 1 hour to rise.
5. After an hour, punch down the dough and cut into 8-10 pieces. Cover the dough pieces with cling film and leave for another 5 minutes.
6. Heat up a large frying pan well.
7. Roll out the pieces of dough into thin cakes (no more than 1-2 mm) and bake in a dry frying pan for 10-15 seconds on each side. As soon as the first ruddy dots appear on the surface of the dough, you must immediately remove it from the pan, otherwise the pita bread will dry out.
8. Ready-made pita bread should be stacked on a tray or large dish and covered with a kitchen towel.
9. When the pita bread has completely cooled down, you should transfer it to a clean plastic bag and store it in the refrigerator.

Even if your pita bread turned out to be slightly overdried or you didn’t have time to put it in a bag in time, it doesn’t matter! In Armenia, thin lavash is specially dried after baking, because it can be stored dry for up to a year. Well, then, when necessary, pita bread is sprayed with warm water, wrapped in towels and placed in polyethylene. After 20 minutes, pita bread becomes soft and as tasty as freshly baked. Take this note into account, because in this way you can not mess around with the dough every time, but prepare pita bread for future use and use it whenever you want!

Another option for long-term storage of Armenian lavash is freezing. We put the cakes in a bag, tightly tie and freeze. Everything is very simple!

You may want to cook shawarma at home. But what to do, because pita bread in a pan turns out to be small in diameter, and you can’t wrap a lot of stuffing in it. Don't worry, there is always a way! You can simply turn on all the burners on your stove (gas or electric), heat a large baking sheet taken from the oven, and bake pita bread on it. In this case, the dough must be divided into fewer pieces than indicated in the above recipes.

From Armenian lavash you can cook a wide variety of snacks, puff cakes, rolls. It is also a great alternative to regular bread. And yet - you can simply dip pieces of pita bread in melted butter and drink strong sweet tea. This is delicious!

Enjoy your meal!

Khichini flatbread with potatoes and onions, khichini with cheese and herbs.

To cook hichin with potatoes and onions, hichin with cheese and herbs, you will need:

For test:

Flour - 3 tbsp.
kefir - 1 tbsp.
soda - 1 tsp
salt - 1 tsp

For topping #1:

Potato
onion
butter
salt

For filling number 2:

Cheese
garlic
greenery

How to cook hichin with potatoes and onions, hichin with cheese and herbs:

1. Cooking the dough. To do this, pour kefir into a large bowl, add soda, then flour and salt. In order to make the dough more magnificent, the flour can be sifted beforehand. Knead the dough well so that it is elastic and does not tear when rolling out further.
2. Wrap the finished dough with cling film and set aside for 30-40 minutes.
3. While the dough is “resting”, you need to prepare the fillings.
4. For the first filling, peel the potatoes and boil in salted water until tender. Drain the water, prepare a puree with the addition of butter. The potatoes must be mashed very carefully so that there are no large pieces left, otherwise they may tear the dough in the future. Peel the onion, chop finely, fry in butter and mix with mashed potatoes. Stuffing number 1 is ready!
5. To prepare the second filling, grate cheese (Adyghe, brynza, Russian) on a fine or medium grater. Peel the garlic and pass through a press. Rinse greens (parsley, dill, cilantro, green onions), dry and finely chop with a knife. Place all ingredients in one bowl and mix well. Filling number 2 is ready!
6. Divide the dough with your hands into pieces or roll into a thick sausage and cut into equal parts. Shape each piece into a patty with your hands. Put the filling in the center of each cake (on one half of the cakes - filling No. 1, on the second - filling No. 2). Close the edges of the dough, forming a kind of bag.
7. Next, roll out each "bag" with a rolling pin into a thin cake about 5 mm thick. You need to roll it out very carefully so that the dough does not tear.
8. Fry the khichins in a hot dry frying pan on both sides until the dough turns white and ruddy spots begin to appear on it. Approximate frying time on one side is 3-5 minutes. If, during the frying process, hichins with potato filling begin to puff up, they can be slightly pierced with a fork to release the accumulated air. Khichins with cheese should not be pierced, as the filling will begin to flow out quickly and burn.
9. Place the finished khichins on a plate one by one, generously lubricating each cake with butter.

Appetizing khichins can be served immediately after preparation. However, it is better to cover them with a plate and a dry kitchen towel and let them brew for 10-15 minutes. Soaked in butter and the aroma of the filling, the cakes will be even tastier!

Khichins can be served with melted butter, natural yogurt, ayran, sour cream, fresh vegetables and herbs.

Eat to your health!

Cakes made from cornmeal.

To make cornmeal tortillas, you will need:

Corn flour - 400 g
wheat flour - 400 g
semolina - 200 g
salt - 2 tsp
sugar - 5 tsp
kefir - 300 ml

How to make cornmeal tortillas:

1. Just mix everything, cover with a film and let stand (corn flour and semolina will absorb liquid, the dough will swell slightly).
2. We take one lump of dough, and, dipping it in flour so that it probably does not stick, roll it out.
3. We shift the rolled circles with baking paper or tracing paper, while not forgetting, just in case, sprinkle them with a little flour.
Flat cakes can be frozen, or you can just store them in the refrigerator, but in this case, do not forget to wrap them in a bag, well, the shelf life in the refrigerator will be shorter than in the freezer, but they will definitely lie for a week and a half normally, most importantly - in the coldest camera compartment to put them.
They are also very easy to prepare: pour the filling (whatever you like) and put it in the oven at 180 degrees Celsius, or you can under the grill, if there is one. As soon as the cakes are golden - take them out and eat!

Bon appetit!

Finnish rye bread.

To make Finnish rye bread, we need:

Rye flour - 1 tbsp.
natural (unsweetened) yogurt - 200 ml
honey - 1-2 tsp
soda - 1 tsp
salt - 1 tsp
vegetable oil - 1 tbsp. l.

How to make Finnish Rye Flatbread:

1. Let's start by mixing yogurt with honey in one bowl (it's best to immediately take a comfortable deep bowl), and add vegetable oil here. Stir everything well until smooth (beat with a fork or whisk).
2. In a separate container, mix the dry ingredients - flour, salt and soda (in this case, it is advisable to sift the flour through a sieve). Now we combine the dry ingredients with the liquid ones, gradually adding flour to the bowl of yogurt. We knead the sticky dough (it should be without lumps), which we then roll into one large ball. Wrap it in cling film and set aside for half an hour.
3. Thoroughly sprinkle the working surface of the table with flour, then spread the dough on it and roll it out with a rolling pin into a relatively thin layer (about 1 cm thick). Now we cut out small cakes from the dough of whatever shape you wish and immediately lay them out on the prepared baking sheet (that is, greased with a sufficient amount of vegetable oil and lightly sprinkled with flour).
4. After that, we prick each cake in several places with a fork and send them to a preheated oven to bake until cooked and a ruddy shade is formed (for about 15-20 minutes, at a temperature of 220 degrees).
5. It is best to serve ready-made tortillas from the oven warm, along with your favorite soft cheese, fresh tomatoes, or, conversely, with pickled vegetables. And they are also very tasty with a pear and thin slices of bacon, believe me, this is really so! Most importantly, don't be afraid to experiment!

In general, a quick and convenient recipe that will come in handy for all occasions - both to decorate the festive table and to add some variety to your daily diet! In addition, you can cook new versions of Finnish rye cakes each time, adding new spices each time - cumin, coriander or other dried herbs and seasonings. And they keep for a very long time.

Bon Appetit everyone!

Rye cakes.

To make rye bread, you will need:

Rye flour - 450 g + a little more
chicken egg - 4 pcs.
butter - 150 g
sour cream - 2 tbsp. l.
sugar - a little less than half a glass
baking powder - 1 sachet
salt - to taste

How to cook rye bread:

1. Sift the flour on the table, make a small depression in the center, add the remaining ingredients and knead the dough.
2. You can do it differently. Whisk eggs with sugar. Without ceasing to beat, add sour cream, and then - softened butter. The resulting mass should be completely homogeneous.
3. Pour the mixture gradually into the flour and knead a fairly stiff dough, gradually adding flour to it.
4. Divide the dough into balls of about 100 g each (as a result, you should get 10-11 balls), give them the shape of cakes with a rolling pin, grease with a beaten egg, make cuts with a knife.
5. Put the cakes on a baking sheet, well oiled, and bake in the oven at a temperature of 180-200 degrees for 15-20 minutes.
Let the cakes cool on a wire rack and serve with milk or any other drink of your choice.

Bon appetit!

Rye cakes on sour cream.

To make rye cakes with sour cream, you will need:

Sugar - 1 tbsp.
butter - 1 tbsp.
chicken eggs - 5 pcs.
sour cream - 0.5 tbsp.
soda slaked with vinegar - 0.5 tsp
salt - to taste
flour - 900-1000 g
chicken egg for lubrication -1 pc.

How to cook cakes from rye flour and sour cream:

1. From all the available ingredients, knead the dough.
2. Now it's time to roll the balls out of the resulting dough.
3. We roll each ball not very thinly.
4. On each cake we make several cross-shaped cuts and grease them with a beaten egg.
5. We bake our future cakes in the oven for about 25-30 minutes at a temperature of 200-220 degrees Celsius.
Let cool slightly and serve warm.

Now everything is completely ready. Very simple and delicious. I really like these cakes with sour cream (as they say, you can’t spoil sour cream cakes with sour cream) and hot green tea.

Flatbread is the oldest type of bread on earth. Traditionally, they are cooked in ovens, and the composition includes only water, flour and salt. However, modern cuisine offers many options for recipes, supplemented with other ingredients and cooked in a regular frying pan. One of the most popular options is cheese cakes. How to bake cakes in a pan with cheese - in the material below.

For the first time, cheese cakes began to be cooked in the Caucasus. Every nation has its own variety of food. For the traditional method, wheat or corn flour is used, but cheese cakes are also made from rye, oatmeal, and buckwheat flour.

The dough for tortillas is unleavened or rich. The latter is prepared using yeast.

Knead the dough for cakes only by hand. There is an important nuance in the preparation of dough for cakes: it must be allowed to ripen.

It can reach within 2-3 hours, and not on the table, but in the refrigerator. Such manipulation significantly improves the quality of the dough, and products from it will be more magnificent. In the refrigerator, not only yeast-free, but also yeast dough is aged. Slow fermentation makes it airy, obedient.

In addition to products, for baking cheese cakes you will need the following utensils:

• deep bowl for dough;
• sieve:
• rolling pin;
• two hundred gram glass;
• pan.

Cooking cheese cakes is not difficult, any novice housewife can handle it.

Recipe for tortillas with cheese in a pan

This basic recipe is extremely simple.

• 2 cups of grated cheese are taken, combined with a teaspoon of salt, the same volume of soda and sugar to taste;
• 2 cups of sour milk or water are added;
• with continuous stirring, 800-900 grams of sifted flour are poured in parts;
• the product is exposed to the cold for two hours.

Then the rested dough is taken out, a thick sausage rolls out of it and is divided into equal “koloboks” with a knife. Each of them is flattened, taking the form of a cake. Everything is fried on both sides without adding oil.

The cakes removed from the pan are poured with hot oil. Using this technology, the fastest cakes with cheese in a pan are obtained.

Cakes with cheese on kefir

Cakes in a pan on kefir with cheese are prepared as follows:

• a small amount of salt and sugar dissolves there (to taste);
• 2 eggs are driven in, the mixture is shaken with a whisk with vegetable oil;
• 1 kilogram of flour is poured in small parts;
• the dough is placed in the cold.

After two hours, the aged dough is laid out on the table, kneaded, the sausage is rolled up and divided into koloboks. Each is rolled into a centimeter-thick cake.

The cheese is cut into small cubes, laid out on cakes and pressed into their surface. Then the products are fried and poured with hot butter.

Flatbreads with cheese and herbs

This recipe is a variation on the previous one. The ingredients are the same and in the same quantity, only instead of hard cheese they take soft, such as suluguni. Additionally, a bunch of various greens is included in the set of products - cilantro, dill, basil, parsley.

The dough is prepared using the same technology as for ordinary kefir cakes. Next, they act like this:

• cheese is crushed with herbs;
• form lumps from the cheese mass;
• in the middle of each rolled cake put a cheese lump;
• collect the edges of the cake in a bag, glue;
• turn the products over on the other side and lightly pass with a rolling pin.

Tortillas in a pan with cheese and herbs are also fried without oil. They are served piping hot, not allowed to cool, with hot butter.

Flatbreads with cheese and ham

The technological scheme for making cakes looks like this:

• 1 teaspoon of soda is extinguished in 2 glasses of kefir, sugar and salt are dissolved (to taste);
• a little ham is placed in the middle of each, the edges are gathered in a bag and glued together;

Fried flatbreads are served with hot butter.

Georgian cheese cakes

The most famous cheese cakes in the world are khachapuri. For a classic recipe, they take Georgian cheese imeruli. But since it is not easy to find it on sale, you can experiment with combinations of cheeses:

• cheese and suluguni;
• Adyghe cheese and cheese;
• Adyghe cheese and mozzarella;
• fatty non-acidic cottage cheese and mozzarella.

Another necessary, but hard-to-find product for khachapuri is matsoni. However, it is well replaced by a mixture of sour cream and kefir in equal proportions.

Before kneading the dough, some preparatory manipulations are performed. 100 grams of butter is kept warm. It should become soft, but not spread. Then 2 tablespoons are deposited on the filling, and the rest is melted.

Heavily salted cheese is soaked in cold water for several hours.

The next course of action is:

• in 250 ml of kefir-sour cream mixture (or in the same amount of yogurt) half a teaspoon of soda is added;
• salt and sugar are dissolved there;
• melted butter is poured;
• slowly, in small parts, flour with a volume of 300 grams is poured;
• the dough ripens in the cold.

The filling is prepared in a couple of minutes: 350 grams of cheese is rubbed with 2 tablespoons of sour cream and soft butter.

The dough is divided into quarters. A cake is made from each, and a quarter of the filling is placed in the middle. The edges are gathered in a bag. The product is flattened by hand and slightly smoothed with a rolling pin. The final thickness is about 1.5 centimeters.

Khachapuri is fried without fat and served with butter.

Flatbreads with Abkhazian cheese in a frying pan

An incredibly delicious cheese cake in a pan comes out according to an Abkhazian recipe. In Abkhazia itself, this dish is called "achash".

First of all, the starter is prepared:

• in a small volume of heated water, dissolve 1 teaspoon of fast-acting yeast, a little sugar and flour;
• mixed and left for 20 minutes.

When the starter starts to bubble, you can start preparing the dough:

• 1 kilogram of flour is sifted in a slide directly into the bowl;
• a hole is made at the top;
• leaven is poured into the hole;
• everything is salted;
• 2 eggs are driven in;
• 500 milliliters of fatty kefir and 200 grams of melted butter are poured in small parts;
• the dough is put in the cold to ripen.

Meanwhile, the filling is being prepared: 800-900 grams of Adyghe cheese is crushed and, if necessary, salted. From the dough and separately from the cheese, identical koloboks are formed. Dough koloboks are rolled out, lumps of stuffing are placed on them. The edges are rolled up and pinched. Everything is rolled out again with a thickness of 1-3 centimeters.

Achash is fried under a lid in oil. The product is very fluffy.

Tomato cheese cakes with herbs in a pan

Original, tasty and bright cakes are made from custard dough, prepared on the basis of tomato juice.

The dough for tomato-cheese cake is done like this:

• 400 ml of tomato juice, 400 ml of water and a little salt are brought to a boil with 8 tablespoons of vegetable oil;
• the mixture is removed from the fire;
• 800 grams of flour are gradually poured into the hot liquid;
• everything mixes well and cools down.

The dough is divided and small cakes are formed. In the middle of each is a portion of the filling, made from 600 grams of grated cheese and a bunch of any chopped greens. The edges are raised and pinched. The product is flattened by hand. After frying, it is poured with hot oil.

Italian tortillas with cheese and herbs in a frying pan without oil

The Italian flatbread is called focaccia. This traditional Mediterranean dish is easy to prepare, and the range of products for it is very affordable.

Focaccia is prepared according to the following technology:

• 2 teaspoons of fast-acting yeast are dissolved in 1 glass of heated water, salt and sugar are added in an arbitrary amount;
• 200 grams of flour are mixed, covered and left in a warm place for a short time;
• another 200 grams of flour and 4 tablespoons of olive oil are added;
• everything is kneaded until smooth, covered with a napkin and kept warm a little more;
• the risen dough is kneaded for the last time;
• cakes are rolled out.

Then they are fried on one side and turned over. On the fried top side is placed a filling made from 300 grams of grated cheese mixed with chopped herbs and marjoram. The focaccia comes to readiness under the lid.

Spicy tortillas with smoked cheese and herbs

This is another variant of cakes, in which cheese is added directly during frying. The dough for them in consistency is more like dough for pancakes.

It is prepared by simply mixing 6 cups of wheat flour, 900 ml of kefir, 2 eggs, salt and sugar. In kefir, 2 teaspoons of soda are preliminarily repaid.

While the dough is standing in the cold, 600 grams of smoked cheese is rubbed and mixed with a bunch of chopped greens. An arbitrary amount of hot pepper is added to the mixture - to taste.

Vegetable oil is poured into the pan, it warms up well. The dough is put into it. When it is slightly browned and bubbling, the cheese mixture is placed on top. Then a few more tablespoons of dough are added, and the cake turns over.

You can serve such a product to the table with sour cream.

Cheese curd cakes

The combination of cottage cheese and cheese in the filling of flat cakes is unlikely to leave you indifferent, and the dough for this product is prepared very quickly:

• 450 grams of wheat flour is mixed with salt and 1 teaspoon of soda;
• 2 tablespoons of melted butter and 300 milliliters of kefir are poured into the flour, kneaded;
• kneading is done with adding flour;
• The dough is left to rest for 15 minutes.

Meanwhile, the filling is being prepared. 150-200 grams of cheese is taken out of the brine and kneaded along with 1 pack of cottage cheese. A bunch of greens and a few green onion feathers are chopped and added to the cheese-curd mixture.

Cakes are formed from the dough. A little filling is laid out on each. The edges are pinched with a pouch. The cake is rolled out with a rolling pin and sent to the pan.

After frying, it is served with hot oil.

Cheese cake with meat in a pan

A tortilla fried with cheese and meat is a very satisfying dish that can replace dinner. To implement the recipe, you will need 2 cups of finely chopped boiled beef or pork meat.

In some versions of the recipe, chopped boiled meat is proposed to be replaced with raw minced meat. However, in the filling it does not bake too well, so it should be fried first.

Cheese-meat cake is prepared in the same way as a cake with cheese and ham.

• 1 teaspoon of soda is extinguished in 2 glasses of kefir;
• sugar and salt dissolve in kefir (to taste);
• sprinkled with 2 cups of grated cheese;
• 4 cups of wheat flour are added in small parts;
• the dough is sent to ripen in the cold;
• after 2 hours, cakes are formed;
• meat filling is placed in the middle of each, the edges are gathered in a bag and pinched;
• the product is once again slightly flattened with a rolling pin.
• in 4 glasses of kefir, 2 teaspoons of soda are extinguished;
• sugar and salt are dissolved there (to taste);
• pour 4 cups of grated cheese;
• 4 cups of rye flour are added in small parts;
• in the process of kneading, wheat flour is gradually poured in such a volume that the dough leaves the hands well;
• the dough is sent to ripen in the cold;
• after 2 hours, cakes are formed;
• in the middle of each, a filling is placed, made from chopped boiled chicken meat (it will take about 3 glasses) and chopped dill;
• the edges are collected in a bag and pinched;
• the product is once again slightly flattened with a rolling pin.

The cakes are sprinkled with sesame seeds and, after roasting, are served with hot oil.

Summary

Pancakes with cheese in a pan are a great way to diversify the daily menu. They are good on their own, and in addition to hot dishes instead of bread. Cheese cakes have only two drawbacks. The first - they need to be eaten hot or at least warm. The second - "if they are, then they are immediately gone."

If you want to pamper your household with something tasty, but you simply don’t have time for complex cooking, then bake cheese cakes. Kneading the dough will take some 5-10 minutes, but the bread can be served with tea, the first, main course instead of bread, or just have a small snack.

To knead the dough, you need a small set of ingredients. If desired, additional ingredients can freely go there: greens, ham, vegetables, mushrooms, etc. There are various recipes for cheese cakes in 5 minutes:

• based on kefir;
• in fresh or sour milk.

How to cook cheese cakes in 5 minutes (recipe with photo)?

Let's start with the simplest recipe for tortillas without filling.

For the test you will need:

• 2 tbsp. flour;
• 1 st. grated hard cheese;
• 1 st. kefir;
• a pinch of salt;
• 0.5 tsp sugar and the same amount of baking soda;
• vegetable oil for frying.

Cooking:

Lush milk cheese cakes

Cheese cakes can be prepared without kefir, say, cheese cakes with milk. Here you can use a fresh dairy product or sour that you have. The amount of lactic acid depends on what other ingredients should be added to the dough so that the cakes turn out to be lush and not rubbery.

Ingredients:

• 2 tbsp. flour;
• a pinch of salt;
• 2 tbsp. l. vegetable oil (in the dough);
• 0.5 st. fresh milk;
• 0.5 st. finely grated hard cheese.

Cooking:

1. Knead the dough, as in the previous recipe.
2. We roll out the blanks of cakes.
3. But you can fry in 2 ways. First: in a hot frying pan. Note that additional fat for frying can be omitted. But if you don't want your cheese cakes with milk to be too dry, you can lightly oil the pan or choose a very fatty cream cheese.

The second cooking method: in the oven. Dough blanks are laid out on a baking sheet and baked in the oven for no more than a quarter of an hour. Before baking, you can sprinkle cheese crumbs on top so that the finished cakes have a characteristic crispy crust.

Fillings and flavorings

As we have already mentioned, cheese cakes without kefir can be prepared with filling. This will add extra flavor to the dish. Most popular supplements:

• finely chopped or grated ham;
• smoked sausages;
• cottage cheese, cheese, suluguni, cheese mixtures;
• greens (including onions);
• finely chopped or grated boiled eggs;
• stewed sauerkraut;
• chopped, lightly sautéed, mushrooms;
• grated, passivated carrots;
• potato filling;
• fried meat, liver, liver minced meat.

In general, all those food leftovers that were lying around in your refrigerator. Portions of dough prepared according to one of the proposed recipes are rolled into shortcakes no more than 10 mm thick. In the middle of the shortbread we lay out a portion of the filling, we do not regret it. We fasten the ends of the dough (like pies) so that the filling does not leak out. Again, lightly pass with a rolling pin to give the semi-finished product a plane. Fry or bake as suggested earlier.

1. Try to grind the ingredients of the filling as finely as possible so that the edges do not break through the dough when rolling out the stuffed cakes.
2. It is desirable that the filling is dryish, but not crumbly. Otherwise, crumbs may fall when biting.
3. Fillings that have been fried should be “degreased” on a paper towel - why do you need extra calories ?!
4. If you use ham already sliced, then you can not chop it, but use it as a sheet layer.