Red fish for the new year. Salads with fish for the New Year's table

delicious fish for the new year will perfectly complement your new year menu. Here are some recipes for you fish dishes, without which no hostess can do.

Fish in cream cheese sauce

INGREDIENTS

• 500 g fish fillet (tilapia, pangasius, pink salmon, salmon, etc.)
• 250 ml cream (10-20%)
• 150 g hard cheese
• greens to taste
• salt pepper

COOKING

cut fish in small pieces. Finely chop the greens. Grate the cheese. Mix cream, cheese, herbs. Salt, pepper and put the fish in a baking dish. Pour cream cheese sauce. Put in a preheated oven and bake at 180 degrees for 35-40 minutes.

Salmon in creamy caviar sauce

INGREDIENTS

• 600 g salmon
• 2 limes or lemons
• salt pepper

For sauce:

• 100 g red caviar
• 300 ml cream 15-20%

COOKING

Cut the lime into thin slices. Cut salmon into large pieces. Salt, pepper and put in foil. Put 2-3 slices of lime on each piece of fish. Wrap the foil. Pour into a baking dish. Put in a preheated oven and bake at 180 degrees for 25-30 minutes.

PREPARING THE SAUCE:

Pour the cream into a saucepan and bring to a boil. Simmer over low heat until slightly thickened (about 10 minutes). Remove from fire and cool slightly. Add caviar to the cooled sauce, mix gently. Put the salmon on plates, pour over the sauce.

Pink salmon baked with cheese

Pink salmon baked with cheese. Photo: eda.ru

INGREDIENTS

• 500 g salmon fillet
• 150 g cheese
• mayonnaise
• salt pepper

COOKING

Cut salmon into small pieces. Grate cheese. Salt and pepper the fish pieces and place in a baking dish. After grease it with mayonnaise, sprinkle with cheese and put in the oven. Bake at 180 degrees until golden brown(about 30 minutes).

Fish "Dream"

Fish "Dream". Photo: knorr.ru

INGREDIENTS

• 500 g fillet of any fish
• 150 g cheese
• 300 g tomatoes
• 5 tbsp tomato paste or ketchup
• 3 garlic cloves
• greens to taste
• salt pepper

COOKING

Cut the fish into small pieces. Cut the tomatoes into thin circles. Finely chop the garlic. Grate the cheese. Finely chop the greens. Salt and pepper the fish fillet and put it on the bottom of the dish. Put the tomato rings on top of the fish, put the garlic on them and salt and pepper again. Lubricate with ketchup. Sprinkle with cheese and send to the preheated oven. Bake at 180 degrees for 35-40 minutes. Ready meal decorate with greenery.

For taste and nutritional qualities The fish is just as good as the meat. In many countries, it is fish that is the main food for the population. Hot dishes for the new year are a win-win and delicious option For holiday table. This hot dish is suitable for those who fast and those who just love to eat deliciously.

Fish dishes are healthy and quickly digested. This product can be fried and stewed, baked in the oven. Hot fish dishes for the new year 2018 are an extravaganza of taste and a real flight of fancy. It remains only to choose a specific recipe for hot fish.

fish recipes New Year

beautiful and bright dish, the taste of which is very unusual and spicy. Spices needed for cooking ground pepper), a clove of garlic, three tablespoons of soy sauce, six tablespoons of olive oil, salmon steaks (the number of ingredients in the recipe is for two pieces of fish), two tablespoons french mustard. Combine all ingredients, except salmon, and beat. Get the marinade sauce. Pour half of the marinade over the fish and leave for twenty minutes. Fry salmon in a pan with the minimum amount oils. Fry the fish for about five minutes on each side. Put the fish on a plate and pour the remaining sauce on top and sprinkle with fried in a hot frying pan without oil sesame seed.

Another delicious hot dish for the New Year's table will be.

To prepare this fish dish for the New Year's table, you will need 4 fillets of white sea fish (200 grams each), 2500 grams of cherry tomatoes, 24 olives, four tablespoons of chopped basil, a teaspoon of lime zest, two teaspoons of lime juice, two tablespoons of olive oils. Preheat the oven to a temperature of 200 degrees, put the fillet in a mold, grease with a tablespoon of olive oil, add salt and pepper. Cut tomatoes and olives into very small cubes. Separately mix tomatoes and olives, lime juice and zest, basil and a tablespoon of olive oil. Bake the fish in the oven for 8 minutes, then spread the salsa sauce with tomatoes and olives over the fish and bake for another two minutes. Serve ready sea ​​fish with rice and tomatoes.

Pink salmon belongs to a rather dry type of fish. But, if you cook it according to this recipe, it will turn out to be very juicy and incredibly appetizing. Taken for cooking. 400 grams of pink salmon (fillet cut into portions), salt and pepper, lemon juice, 300 grams of pulp white bread, one hundred grams of hard cheese, three cloves of garlic, 150 grams of butter and herbs.

Clean the fillet, salt and pepper, add lemon juice and marinate in it for half an hour. For cooking bread dough mix the pulp of a long loaf, grated cheese, chopped garlic and herbs, softened butter. Put the fish in a baking dish and cover tightly with the bread mixture on top. Cook in the oven for forty minutes.

If you look at hot fish dishes for the new year 2018 with a photo, they always cause an appetite and raise even higher festive mood. The recipe for this fish is also very tasty and bright. For cooking, take 200 grams of halibut fillet, 150 grams of tomatoes in own juice, 50 grams of olives, a sprig of basil, 70 ml of olive oil and classic spices taste. Salt the fillet and fry on both sides in olive oil. Coarsely chop the tomatoes and olives and fry in a heated frying pan with olive oil. Spread puree on portion plate, and put the finished fish on top. Drizzle olive oil on the edge of the puree to give the dish a beautiful yellow edging. Garnish with greens and you can already serve guests on the New Year's table.

Mackerel is still a favorite type of fish. It is customary to salt and pickle it, but this fish can also be very tasty baked in the oven, after stuffing it.
For cooking, take one fresh or frozen mackerel, spices, two tablespoons of lemon juice and vegetable oil, four tablespoons of sour cream, 300 grams fresh champignons, one onion, one egg, 150 grams of hard cheese, dill and parsley. Wash the fish and cut off the head, gut. Put the carcass on the tummy and spread it to the sides. Put your hand on the back and press down. So the bones and the ridge will jump out of the fish themselves, it remains only to remove them by turning the fish over. Then remove the top film from the carcass (it can be easily removed by hand). Put the fillet on the back, add spices and lemon juice, rub a little oil into the fish. Cover with foil and put the mackerel in the refrigerator for several hours. To prepare the filling, fry the onions and mushrooms, boiled eggs cut into plates. Grate a few slices of cheese coarse grater, add sour cream and chopped fresh herbs. Put the carcass, which is already well marinated, on a baking sheet, grease with sour cream and sprinkle with fresh herbs, lay out several layers of cheese. Put the mushroom parts on top, and the chopped egg, then the remaining mushrooms. Now slam the mackerel. Top with grated cheese and herbs mixed with sour cream. Bake the fish in the oven for half an hour. The fish cooks very quickly, the main thing is to overcook it in the oven.

Many strive for hot fish dishes for the new year 2018 to be made from some kind of expensive varieties fish. In this case, attention should be paid to the sea bream. To implement this recipe, one sea bream, two green leek leaves, pitted olives, a little fresh thyme and rosemary, Provence herbs, two tablespoons of olive oil and a teaspoon of balsamic vinegar, a few slices of lemon are taken. Clean and rinse the fish well inside and out. Rub with olive oil and balsamic vinegar, salt and pepper, provencal herbs. Remove the upper leaves from the leek and pour over boiling water to give them flexibility. Cut the white part of the onion into rings and line the baking dish with them, adding thyme and rosemary, a couple of slices of lemon. Finely chop the remaining lemon and olives. Put the olives in the belly of the fish with a branch of thyme and rosemary. Place a lemon under the gills. Then wrap the carcass in two leek leaves and put the fish in a baking dish, lightly greased with olive oil. Bake for 20 minutes at a temperature of 200 degrees. Serve immediately.

Hot fish dishes for the new year 2018 are interesting and unusual flavor combinations, which in new year's eve will definitely be on topic. New Year's table.

For the New Year's table, you always want to cook something new and unusual. For example, soft and fragrant fish in the oven. Your choice: trout, salmon, cod, flounder or mackerel. Fast, healthy, tasty and New Year's festive!

Ingredients:
800 gr. trout fillet
2 tbsp soy sauce
1 tsp lime juice
1 tsp grated ginger
3 tbsp. chopped almonds and walnuts
1/2 tsp ground chili pepper
2 tbsp chopped parsley
2 tbsp olive oil
1 bulb
1 garlic clove
1 carrot
2 sweet peppers
4 cherry tomatoes
Cooking:
Wash the trout fillet, pat dry paper towel and cut into 4 portioned piece. Soy sauce mix with lime juice and grated ginger. Pour the resulting mixture over the fish, cover the container cling film and leave for 20 minutes. Mix nuts with chili peppers, parsley and olive oil. Peel the onion and cut into thin half rings. Peel the garlic and finely chop. Wash the carrots, peel and cut into thin strips. Wash sweet pepper pods, cut in half, remove the stalk with seeds. Cut the pulp into strips. Cut the cherry tomatoes into halves. Put the prepared vegetables on the bottom of the mold. Lay pieces of fish on top, distribute over them nut mix and bake for 20 minutes at 180 °C.2.

Ingredients:
4 salmon steaks
juice of 1 lemon
3 tbsp olive oil
For sauce:
1 bulb
200 gr. mushrooms
1 tbsp vegetable oil
1 tbsp flour
200 ml cream
1/2 bunch of green dill
salt, ground black pepper
Cooking:
Wash the salmon steaks, pat dry, rub with salt and ground black pepper. Sprinkle with lemon juice and grease 1 table. a spoonful of olive oil. Heat the oven to 60 ° C. Heat up 3 tables in a frying pan. tablespoons of olive oil and fry the fish on it on both sides until browned. Wrap in foil and put in the oven. Peel and finely chop the onion. Wipe the mushrooms with a damp cloth, peel and cut into slices. Saute the onion in the remaining oil for 3 minutes. Put the mushrooms and fry for 5 minutes. Add flour to the onion with mushrooms, mix and fry for 1 minute. Pour in the cream in a thin stream, bring to a boil, salt, pepper and cook with stirring for 2 minutes. Put the salmon on a plate, pour over the sauce and garnish with herbs. Wash the dill greens, dry and chop finely. Add to sauce and leave covered for 5 minutes. Arrange the steaks on plates, pour over the sauce and serve. You can decorate with dill sprigs and lemon slices.

Ingredients:
For 4 servings
1 kg. fish (scad, mackerel or ice)
8-10 medium-sized tomatoes of medium ripeness
2 tbsp chopped parsley or 1 table. teaspoon dried herbs
100 ml. refined vegetable oil
breadcrumbs
ground black pepper, salt
Cooking:
Clean the fish (gut it if necessary), wash and dry, thoroughly blotting with a paper towel. Rub with salt inside and out. Wash tomatoes and cut in half. Cut off the base of the stem, remove the seeds. Salt and lightly fry on all sides in vegetable oil. Cut the fish into pieces, put in a greased vegetable oil frying pan, put tomatoes on top, sprinkle with chopped parsley and pepper. Drizzle with oil and sprinkle with breadcrumbs. Bake in the oven for 30 minutes at 180°C. Before serving, decorate with sprigs of greenery. Prepare for garnish fried potatoes.

Ingredients:
For 2 servings
5 potato tubers
500 gr. cod fillet
1 bulb
200 gr. cream
100 gr. breadcrumbs
salt, ground black pepper
olive oil
Cooking:
Wash potatoes, peel and chop coarsely. Heat the olive oil in a frying pan and lightly fry the potatoes in it. Place potatoes in a baking dish. Peel the onion and cut into half rings. Heat vegetable oil in a frying pan and fry the onion in it until golden brown. If necessary, defrost the fish, rinse cold water and pat dry with paper towel. cut into portioned pieces and spread over potatoes. Spread the onion evenly on top. Heat the oven to 180 °C. Pour the cream into a baking dish with potatoes, fish and onions and place in the oven for 30 minutes. 5 minutes before readiness, you can remove the form from the oven, sprinkle the dish with breadcrumbs. Ready fish casserole divide into portions, arrange on plates and, if desired, garnish with sprigs of fresh herbs and lemon slices.

Ingredients:
800 gr. tomatoes
1/2 bunch of parsley and basil
750 gr. fish fillet
salt, ground black pepper
6 garlic cloves
Cooking:
Heat oven to 200°C. Wash tomatoes and cut into slices. Pour into an oiled mold. Salt and pepper. Wash greens, dry. Finely chop. Mix with olive oil, salt and pepper. Peel the garlic and cut each clove lengthwise into 4 pieces. Put the garlic and herbs on the tomatoes and put in the oven for 5 minutes. Wash the fish fillet, dry and cut into small pieces. Salt and pepper. Put on the tomatoes and pour over the juice formed during baking. Put in the oven for another 15 minutes. The finished dish can be sprinkled with basil leaves. Serve for garnish boiled rice.

Ingredients:
For 6 servings
1 kg. flounders
1 glass of vegetable oil
100 gr. mixture of shelled almonds and walnuts
50 gr. raisins
0.5 kg of tomatoes
salt, pepper, herbs.
Cooking:
Clean the fish, cut into pieces. Grate with salt and pepper, lightly fry in vegetable oil on both sides. Then put the fried fish on a baking sheet greased with vegetable oil, bake for 15 minutes in an oven heated to 180 ° C. Lubricate the fish with vegetable oil on top. Wash the raisins. Put the almonds and raisins in a frying pan, greased with vegetable oil, lightly fry. Take out with a slotted spoon, put in a bowl. Put chopped tomatoes in the same pan, salt, pepper, simmer for 15 minutes. Then rub through a sieve, remove the skin. Simmer the tomato mass for another 10 minutes until thickened. baked fish put on a dish, pour tomato sauce, to sprinkle roasted nuts and raisins, garnish with herbs and serve.

Ingredients:
For 4 servings
500 gr. fish fillet
1 bulb
1 tbsp vegetable oil
4 potato tubers
2 tbsp tomato sauce
3 tbsp sour cream
2 pickles
salt, ground black pepper
Cooking:
Onion peel, finely chop and fry in vegetable oil. Heat the oven to 200°C. Peel potatoes, wash, cut into slices and place in pots along with onions. Lightly salt, pepper, pour a small amount water, cover and put in the oven for 15 minutes. Cut the fish fillet into small pieces, cucumbers into circles. Add to pots with vegetables along with tomato sauce and cream. Top up with a little water if necessary. Simmer another 15 min. Chopped herbs can be added to the finished dish.

Happy New Year!

Fish is an essential product for humans: it is rich in useful substances and vitamins that a person cannot get in any other way. That is why fish is actively harvested in natural reservoirs, seas and oceans, and also specially bred on farms. It is impossible to imagine most cuisines of the world without fish dishes.

There are a lot of types of fish, as well as dishes prepared from it, it is almost impossible to list everything. New Year is a good occasion to cook something original, tasty and unbanal from fish. And fish, like no other product, allows you to experiment with it and create something new every time. The most common, small fish with the addition of unexpected ingredients, with the use of fiction and fantasy, can turn into cooking masterpiece! In addition, fish is not as heavy as meat, so fish dishes for the New Year are always appropriate.

Before preparing second courses and snacks from fish, eating it, the fish is washed, cleaned of scales, fins and tail, head are removed, gutted. These procedures need to be Special attention, you need to be careful and careful here. The removed parts of the fish carcass can be saved and later used, for example, for cooking fish broth. The carcass itself, if desired, can be cut into fillets, steaks, etc., since fish for the New Year can be cooked in different options. You can cook a lot of fish on the New Year's table different snacks and salads, which are advisable to make in advance. After all, such dishes are perfectly preserved in the refrigerator under a film or in convenient containers.

Fish for the New Year 2019 is no different from the options for fish dishes for other holidays, and the patron saint of 2019, the Pig, has a positive attitude towards fish. You just have to take care festive decoration these dishes, because everything on the table should be bright, magical, memorable. The main thing is that it was tasty fish!

By the New Year, everything on our menu should be tasty and beautiful.

Cook fish New Year's dishes our advice and recommendations will help you, they concern not only fish cooking, but also the storage of fish:

When freezing fish, it must be kept in the refrigerator for a long time: in freezer at least three days;

How bigger fish, the longer freezing time it requires;

Any kind of fish must be thoroughly cooked: fry it in a flattened state for half an hour, cook for at least 20 minutes;

Salt any fish and caviar in in large numbers salt: in strong 20% ​​brine small fish disinfected in a day, and large in two weeks;

Mackerel, horse mackerel, bluefish, tuna should not be fried, these dishes turn out to be low-juicy and tough. They are best stewed, baked or boiled, this dish will turn out more delicious. More suitable for frying fatty fish: halibut, flounder, prystipoma;

It is good to fry the fish in the dough, suitable for this: hake, cod and other lean fish, it will be tender and tasty, because the dough protects the fish from drying out;

When cooking fish soup, fish bones and heads should be dipped not in hot, but in cold water;

Roots for fish soup: onions, carrots, parsley must first be fried, this improves the color and aroma of the broth;

Potatoes in fish pickle put before laying cucumbers;

Bay leaf, like browned roots, should be put in soups 10-15 minutes before the end of cooking;

To fish cakes They turned out delicious, juicy, you need to make them exactly according to the recipe. If you add more bread and less water, their juiciness decreases. Bread for cutlets must certainly be of the first or highest grade;

Fish, like dishes from it, does not tolerate long-term storage even in ideal conditions including in the refrigerator.