Quick onion pie recipe. German onion pie

While recently heading to youtube looking for something new, I came across a video with the recipe for the most delicious onion pie. As a lover of baking, I just could not pass up an interesting culinary video. And this recipe attracts with its simplicity and budget. But, despite the ease of its preparation, the cake turns out amazingly tasty.

Ingredients:

• 200 grams of butter;
• 300 grams of flour;
• 6 tablespoons of 20% sour cream;
• 4 processed cheese(creamy);
• 6 bulbs;
• 4 eggs;
• soda - 1 teaspoon + vinegar 9%;
• salt, pepper, herbs.

Onion pie. Step by step recipe

1. We take butter, which must first be kept in the freezer. We rub it on a grater and mix the resulting chips with flour until crumbs form.
2. Make a small well and add sour cream.
3. Mix baking soda with vinegar. Adding to our future test. Salt.
4. We form a ball of dough with our hands. We pack in cling film and put in the refrigerator. Preferably overnight, but if you don't have that option, keep it there for at least 2 hours.
5. Cut the onion into the thinnest half rings and sauté it for sunflower oil. No need to make it golden: just bring it to a softened state. Add salt and pepper to taste.
6. We rub cheese on a coarse grater.
7. Mix eggs until smooth. Add greenery to them.
8. We transfer the finished onion to a container while it is hot, add the grated curds and mix.
9. After the onion with curds has cooled, add eggs to them and mix everything again until a homogeneous mass. The filling is ready.
10. We take any form for baking and grease it with sunflower oil.
11. We take the dough out of the refrigerator, cut off a third of it, and roll out the rest.
12. We spread the dough in the form, send the filling to it, level it.
13. We also roll out the remaining third of the dough and make the top cake for our onion pie. Don't forget to seal the edges of the bottom and top cakes so that the filling doesn't leak out.
14. We put our cake in a preheated oven at 160 - 170 ° and bake for 25 - 30 minutes.
15. About 5 minutes before cooking, brush the surface of the pie with an egg.
16. Take the cake out of the oven and let it cool.
17. You can eat!

Here is a recipe for a simple but very tasty onion pie "Very tasty" offers to add to your personal culinary collection. Please your family - and enjoy your meal!

The French name for an open pie - quiche - has firmly entered our everyday life. Kishi are delicious, fast, beautiful ... This onion pie, which I will cook step by step with you today, even those who do not like onions will like it. Many guests who tried the pie named the following filling options: cabbage with egg, mushrooms, egg + mushrooms.
French onion pie looks elegant and goes well with festive table as an appetizer white wine- perfect.

Recipe

For test:

• Butter - 150 gr
• Flour - 310 gr (these are two full glasses of 250 ml)
• Sour cream - 3 tablespoons

For filling:

• Onion (you can take white or colored) - 450 gr (4-5 large heads)
• Vegetable oil for frying
• Pepper

For filling:

• Chicken egg - 2 pcs.
• Sour cream - 100 gr.
• Hard cheese - 100 gr.

How to cook

Onion french pie By classic recipe consists of a sandy base - a cake, a filling and an egg-cheese filling, which, when browned, forms an appetizing crust.
Let's start the culinary magic by preparing the dough.
Finely chop the butter from the refrigerator with a knife, add flour and try to mix them together.

Carefully collect in a lump, adding sour cream.

As soon as the dough has gathered into a ball, we wrap our “bun” in cling film and send it to the refrigerator for 40 minutes.

While the dough for the onion pie reaches the condition we need, let's start preparing the filling.
We will need a lot of onions, cut into rings, half rings, quarters - any cutting option will do!

Prepare handkerchiefs and aprons and - go ahead, chop the onion. You can transfer this occupation to your husband, as often happens in our family. The husband is wonderful, cuts without a tear great amount onions for both barbecue and onion pie!
On hot pan puff vegetable oil and add chopped onion. Fry the onion until slightly golden (we make sure that the onion becomes transparent, but not yet ready).
We roll out the cooled dough on a baking sheet or put it into a mold, leveling it in shape with our hands, achieving a cake thickness of 0.5 cm.

Note: you can have a special roller for rolling out the dough, which is easy to level the cakes from shortcrust pastry both on the baking sheet and in shape. I do without it, but someday I will definitely have it.

Put the onion filling on top of the crust. Then pour out the filling.

How to fill

Jellied onion pie suggests the presence delicious filling, which is prepared from eggs, sour cream and cheese.

Chicken eggs beat with a pinch of salt, add sour cream and grated cheese (previously rub the cheese on a medium grater). We mix. The filling is ready to go to the pie!

If you love jellied pies, you will love the recipe, take note of it!

The sides of the pie can be slightly pinched, you can leave it high. We send the French onion pie to the oven preheated to 180 C for 35-40 minutes. The readiness of the pie is determined by the rudiness of the filling and the edges of the dough.

Delicious French pie according to the classic recipe is ready! Pour more tea and take a bite.
It is good to take the pie with you to nature, and now is the time to go on vacation to the pond.
Offer our wonderful onion casserole to children, for many children the horror of childhood - onions - may not be felt at all in the pie, and the pie will become a pleasant hearty treat. This quiche boasts a real magical property- the onion loses its sharpness, bitter taste and strong smell, in the pie according to this recipe, it acquires a completely different taste, aroma and structure.
Bon appetit!

In contact with

From the reader.

My name is Christina, I am 24 years old. I live in Moldova in the city of Chisinau. I work in a bank and free time I write articles. Sometimes I cook. Do not leave your husband and parrot hungry!

"This onion pie from the Onion family can move even the most inveterate non-lover of this product to tears. According to the "ancient" family legend, it was first baked by Grandma Lukov. even if she borrowed this recipe from somewhere) she put her whole soul and warmth of her hands into its preparation, and this, you see, can radically affect the taste and quality of the dish.

So it started in the 1950s. Grandmother, then still the future Lukova, met grandfather and married him. The story tells that the grandmother had a fight with the grandfather and refused to talk to him, clean and cook. For 2 whole days they did not talk, and on the third day grandfather thought carefully. Refrigerator is empty. A couple of eggs and a jar of sour cream sat depressingly on the shelves. Grandpa decided to ask for forgiveness, and how!

I bought my grandmother a gold brooch with rubies for the entire award, but there was no money left for food. Of course, the brooch is gorgeous (it is still kept by the grandmother), and the grandmother, of course, forgot all the insults, but it was necessary to cook from something! My grandmother had to get out, look into the family stocks. So from the products at hand, the Lukovs had the most delicious onion pie. It just happened one day and it became an obligatory family tradition - to bake a cake on the weekends and treat the whole family to it.

It is known from primary sources that in those days an onion pie was prepared from 125 grams of margarine, 2 cups of flour, half a cup of sour cream, 3 eggs, salt, soda, quenched with vinegar and, of course, a piece of love invested in the dough and 800 grams of hotly mourned onion. The recipe is simple and satisfying.

We mix everything and make a dough. Grease a baking dish with oil and sprinkle the bottom with breadcrumbs. Meanwhile, we harness the husband to cut the onion into small cubes and fry until soft. We spread the onion on top of the dough, salt, pepper to taste, and pour a mixture of 300 grams of sour cream and 3 eggs on top. Bake for 40 minutes. Serve hot, cold, yes, in any form, you will lick your fingers!

Every self-respecting woman in the Onion family has modified the onion pie in her own way. Mom began to use instead of sour cream processed cheese. Aunt bakes awesome apple and onion pie, but I do it simply. When there is no time, I buy puff-yeast dough, bake it in a mold for 20 minutes.

I'm preparing the filling from 300 grams of stewed leeks, 300 grams of green onions, 200 grams grated cheese and three eggs. falling asleep ready mix on a puff-yeast cake and bake for another 15-20 minutes.

Onion pie is incredibly tasty, appetizing and fragrant dish. There are many variations of its preparation in different cuisines world - German, French, Jewish, Ukrainian, etc. An onion pie is prepared from dough - shortbread, puff, biscuit and yeast, and its filling is made from onions or green onions, cheese, eggs. Often poultry meat, bacon, bacon, herring, anchovies are added to the dish, walnuts and greens. And, of course, be sure to use various spices and spices - cumin, paprika, black and red pepper, horseradish.

In this article, we present the most popular recipes onion pies, we will tell you how they are prepared in Germany, France and Ukraine. Be sure to try this delicious dish. Your household will appreciate its rich, spicy taste and divine fragrance.

Traditional German dish - open onion pie

In Germany, onion pie is prepared in almost every family. Without it traditional dish not without national holidays - the autumn festival of young wine and the Bernese festival "Tsibelemerit". Real german pie with onions are made from yeast or shortcrust pastry. As a rule, onions are used to make the filling, boiled eggs and bacon. The dish is given a round shape. It is baked in a mold or on a baking sheet, and served chilled and cut into slices. portioned pieces. We invite you to learn how to cook this incredibly hearty and delicious German onion pie. You will need 5 onions, 2 cups wheat flour, butter (60 g) as well as any kind of hard cheese (100 g). In addition, olive oil (1 tablespoon), sour cream (3 tablespoons), cumin and salt are needed.

German pastry with shortcrust pastry

The technology for making an open onion pie is as follows. First you need to knead the shortcrust pastry. To do this, in a deep bowl, combine flour, butter and salt until crumbly. Next, form a pile of ingredients, make a hole in the center and pour 100 ml into it cold water. Knead the dough, cover it with cling film and refrigerate for 40 minutes. In the meantime, get on with the stuffing. Peel the onion and cut it into half rings. Pour some oil into a frying pan and place it on medium fire. Put the onion in it and fry it for 10 minutes. Salt, add cumin. Cover the pan with a lid and simmer the onion for another 10 minutes.

Next, add a little flour to the onion, mix thoroughly and remove the pan from the heat. When the onion has cooled, add sour cream to it. Grate the cheese. Preheat the oven to 180°C. Remove the dough from the refrigerator, roll it into the required shape, a layer of 5-6 mm thick. Place it in a baking dish and then pierce with a fork. Place the pie base in the oven for 10 minutes. Next, remove the cake from oven, put on it sour cream and onion filling. Sprinkle grated cheese on top. Send the cake back to the oven for half an hour. After that, take out, cool and serve.

Another Great German Onion Pie Recipe

This dish is sure to appeal to those who prefer more satisfying and nutritious foods. It has a rich onion-creamy taste and delicious aroma. To make a pie, you will need flour (400 g), dry yeast (2 packs), milk (50 ml), and 100 g butter. For the filling, you need to prepare a kilogram of red onion, sour cream 20% fat 150 g, 2 eggs, 250 g ham, a teaspoon of nutmeg, a tablespoon of dried marjoram and salt.

German onion ham pie is prepared like this. First, yeast, flour and salt are mixed in a deep container. There they add warm water(150 ml), milk and butter, pre-melted. Knead with hands soft dough place in a bowl and cover with cling film. The dough is allowed to stand for 40 minutes, and at this time they are engaged in the filling. Put the pan on the fire and melt 50 g of butter. Onions are peeled, cut into half rings and fried for 10 minutes. Chicken eggs are beaten, added to them nutmeg, sour cream, salt. The ham is cut into small sticks. The dough is taken out of the bowl, rolled out into a layer 4 mm thick, and then transferred to a baking sheet. Spread onions on the dough, pour it with a mixture of eggs and sour cream. Add ham and marjoram. In the oven, preheated to 200 ° C, put a baking sheet for 20 or 25 minutes. Finally, the cake is taken out, allowed to cool slightly and cut into square pieces.

Cooking onion pie from puff pastry

In France, no less than in Germany, they love and often cook open pies With onion stuffing. We invite you to adopt next recipe. French onion pie with fragrant herbs, leeks, cheese and tomatoes has great taste and aroma. The technique of its preparation is not particularly difficult, and you will need about 50 minutes of free time. For the test, you will need one glass of wheat flour, one egg, butter (100 g), a third of a glass of corn flour, vinegar (2 tablespoons), salt (1/2 tablespoons). We will make the filling from leeks (1-2 pcs.), goat cheese(100 g), tomatoes (3 pcs.), hard cheese (100 g), herbs (parsley, dill, basil, etc.). We will also use olive oil, salt, spices.

How to make a real onion french pie?

The recipe for this delicious dish with soft onion flavor is. Let's make the dough first. To do this, in a deep container, mix wheat and corn flour, salt. Grind the frozen butter on a grater and add to the bowl with flour. Mix the ingredients well with your hands. Separately, beat the egg, add vinegar and cold water in an amount of 200 ml to it. We form a pile of dough, gradually add an egg with water to it. Knead the dough, cover it and let it lie in the refrigerator for an hour. At this time, we will prepare the filling. Wash and cut tomatoes into thin slices. Finely chop the onion and herbs. Grate hard and goat cheese. In a separate container, mix goat cheese, part of the greens, add a tablespoon of olive oil to them.

We bake a French puff pastry pie

Roll out the dough with a rolling pin to a thickness of no more than 4 mm. Post it in rectangular shape for baking. Place a mixture of herbs and goat cheese on top of the dough. Add the leek and a piece of hard cheese there. Put the tomatoes and the remaining greens on top. Decorate the pie with grated cheese. Slightly bend the edges of the pie and send it to the oven preheated to 200 ° C for 25 minutes. It is advisable to bake the cake on the lower rack so that it does not burn and browns beautifully. After that, take out the dish, let it cool slightly and cut into portioned pieces. Onion pie with cheese and tomatoes is ready! It turns out lush and soft, with a rich cheese-onion flavor. And the abundance of greenery gives it a delightful spicy aroma. Now you know how to make an onion puff pastry pie. As you can see, there is nothing complicated in this.

Onion pie in Ukrainian cuisine

In Ukraine, as well as in Western Europe, they like to bake pies stuffed with cheese, onions and boiled eggs.

We invite you to try this great dish in the Poltava interpretation. To bake it, you will need 130 g of butter, 4 onions, 2.5 cups of wheat flour, 100 g of low-fat sour cream, 200 g of hard cheese and 4 boiled eggs. You will also need: greens (green onion, dill), vinegar (1/2 tsp), soda (1/2 tsp), salt and one egg yolk. The dough for the Ukrainian onion pie is prepared as follows. The flour is mixed with grated butter, sour cream. Soda slaked with vinegar, salt are also added there. Knead the soft dough and divide it into two equal parts.

Poltava pie with onions, cheese and eggs

While the dough is rising, prepare the filling. Onion cut into small cubes and placed in a deep container. Pour boiling water over it for a few seconds in order to remove excess bitterness. Put the pan on the fire and put butter in it. When it warms up, put the onion, stew it until transparent, and then remove from heat. hard cheese and boiled eggs rubbed on a grater. The greens are washed and finely chopped. To the cooled onion add cheese, eggs, green onion and dill. The stuffing is peppered and salted to taste. Next, one part of the dough is rolled out and laid out on a baking sheet. The stuffing is placed on it. The second piece of dough is rolled out and spread on top. Form the sides and pinch the edges. Punctures are made with a fork. Beat the egg yolk and brush the pie with it. The oven is heated to 180°C. Place the pie in it and bake until tender for 40 minutes. That's all, the onion pie in the Ukrainian version is ready! Bon appetit.

Instead of a conclusion

So, in this article, we have shared a few wonderful recipes cooking deliciously tender, appetizing and delicious pastries. Be sure to take them into service and try to make this dish for your household and guests. By the way, you can easily change the recipes to your liking. For example, you can add boiled chicken meat, bacon, sausage, your favorite spices and spices to the pie. Good luck!

onion pie

I know, I know - not everyone likes onions. And yet, I dare to offer you a very tasty onion pie, the recipe with a photo will show the basic steps and convince you that this is a simple recipe with a wonderful result. The finished onion pie looks very appetizing! A lightly fried onion goes into the filling, the filling is made from sour cream, eggs and cheese. And the dough is a complete delight! Crumbly, it does not get wet from juicy stuffing. And it's ready in just a few minutes. By the way, no one has yet guessed what the filling in this pie is from. In any case, there is no smell of onion, and its taste is not felt at all.

Ingredients

To make Onion Pie you will need:

For the test

• wheat flour - 100 g;
• butter (melt) - 50 g;
• sour cream - 1-2 tbsp. l;
• baking powder - 0.5 tsp;
• salt - a pinch.

• onion - 3 large heads (350 g);
• sunflower oil - 3 tbsp. l;
• salt - 0.5 tsp;
• black pepper, paprika - to taste (or other spices);

• egg - 2 pcs;
• sour cream - 2 tbsp. l;
• grated cheese - 50 g;
• turmeric - 1/3 tsp (not necessary);
• salt - to taste;
• spices (pepper, paprika) - 2-3 pinches each.
• Form or frying pan with a diameter of 16-18 cm, wall height 3-4 cm.

How to make a simple onion pie. Recipe

First, I prepare the dough, and while it is resting, I make the filling. I measure right amount flour, mixed with baking powder, salt. I sift with a mound.

I melt the butter to liquid state, I cool down a little. I pour it into the flour mixture.

I grind with a spoon. You will get an oily lumpy mass, crumbly. To collect it and knead the dough for an onion pie, I add sour cream. I take the usual, not very thick, 10 or 15% fat.

I'm going through everything again. At this stage, the dough will be slightly moistened, but it will not gather into a bun yet. It needs to be kneaded by hand. I spread it on the table and knead for two or three minutes.

Advice. If it is difficult to knead, crumbles, add a spoonful of cold water or add sour cream.

It will turn out an oily bun, soft, but quite dense. I cover the dishes and leave for 20-25 minutes at room temperature.

Onions will need a lot, the more it is, the tastier the filling will be. I clean from the husk, I pour cold water and cut into half rings. In the onion pie recipe, you do not need to cut the onions finely so that a lot of oil is not required during frying.

Heat the oil in a deep frying pan, add the onion. I fry over low heat, I don’t even fry, but I languish, soften. Gradually, the onion becomes almost transparent, the edges begin to turn golden in some places - this is the extent to which you need to bring the onion to readiness. Do not fry until brown, but sauté.

Advice. While the onion is fried, stir constantly and do not move away from the stove, otherwise it will burn and be bitter.

I add salt and spices when the onion is ready. I put only two types of pepper, but you can provencal herbs throw a couple of pinches, coriander, cumin - a matter of taste.

I spread the filling on a plate, cool. Preparing the topping for an onion pie. I mix eggs with sour cream, season with spices, salt. The eggs were with a pale yolk, to make the filling and the cake brighter, I added a little turmeric. All beat up well.

I turn on the oven and start assembling the onion pie. I roll out the dough according to the size of the mold plus the height of the walls. The layer thickness is about 0.5 cm.

I transfer it to the mold, firmly press it to the bottom and walls. If the sides are ribbed, I walk along and press harder so that the outside of the cake turns out to be embossed.

Spreading the stuffing fried onion. I have flush with the edges, but it's better to leave a little space, then the fill will lie more evenly.

I evenly distribute the filling, carefully piercing the filling with a knife so that the egg-sour cream mixture mixes with the fried onions.

I send the onion pie to the oven, set the temperature to 180 degrees. I bet on middle tier on the grid. Bake for 30-35 minutes, until the filling is "grabbed", becomes dense. Then I rearrange higher and hold for another 10-15 minutes, browning.

Readiness can also be determined by the smell - the onion pie smells so appetizing that there is no doubt - the pastry is ready and a success! Immediately after the oven, I leave it in the form for a while, then I take it out on a board or plate, where the cake cools to room temperature.

It is not necessary to wait until the onion pie has cooled, it can be eaten warm. TO vegetable soup, for example, it is better to serve warm. But when it cools down, its taste becomes richer, cheese and spices are well felt. But the presence of onions in the filling is not to be guessed. So even if you don’t really like onions, try making onion pie, the recipe is simple and I think you will like it. I will wait for your feedback and comments. Bake to health, eat with appetite! Your Plushkin.

For those who want to watch the recipe step by step in video format, I suggest:

onion pie recipe