Onion pie is the most delicious recipe. onion pie

Onion pie, characteristic of French cuisine, combines a delicate sweetish filling and a thin, neutral-tasting cake. Baking is prepared in different ways - in addition to shortcrust pastry, puff pastry is often used as a flour base, cheese is added to the filling or the surface of the product is covered with it, the classic version is “complicated” with all kinds of fragrant spices, herbs, smoked meats.

Onion pie can be served for lunch, dinner, in addition to soups or just with a cup of tea. Do not be afraid of a large amount of onion in the filling - in the process of preliminary frying, it becomes very soft, loses its characteristic bitterness and is almost not felt in the finished baking.

Ingredients:

For test:

sour cream - 50 g;
butter - 100 g;
flour - 180-200 g;
baking powder - 1/2 teaspoon;
salt - 1/3 teaspoon.

For filling:

onion - 300 g;
raw smoked bacon - 50 g;
butter - 30 g;
vegetable oil - 2 tbsp. spoons;
turmeric - ½ teaspoon;
dried herbs - ½ teaspoon;
salt, pepper - to taste;
green onions - a few feathers.

For filling:

sour cream - 150 g;
cheese - 100 g;
eggs - 2 pcs.;
salt, pepper - to taste.

Onion pie recipe with photo step by step

How to make onion pie dough

Melted butter at room temperature is combined with salt. We add sour cream, which will soften the flour cake, make it more tender than in the classic shortbread version. Grind the components to a paste-like state.
Sprinkle flour with baking powder, knead a soft, non-sticky dough.
We form the base of the pie - put the flour mass in a baking dish with a diameter of 22 cm, stretch it in an even thin layer along the bottom, raise the side about 2 cm high. Put it in the refrigerator for 30 minutes.
onion pie filling recipe
We clean the bulbs, chop them into large and not too thin half rings. We heat the pan, adding vegetable and butter, put all the onions at once.
Fry for about 15 minutes over moderate heat. The onion should soften very much and acquire a slight golden color, but not darken or burn! Sprinkle lightly with salt/pepper.
We add the bacon cut into small pieces, which will give the pie a very appetizing and persistent smell of smoked meats. Mix everything and after a couple of minutes remove the pan from the heat.
For pouring, we combine sour cream, eggs, grated cheese, turmeric and your favorite dried herbs. Add a pinch of salt, pepper.
Thoroughly stir the ingredients.
Pour the cheese-sour cream mixture into the form with the chilled dough. We dip the fried mixture of onions and bacon into a viscous filling - we try to distribute evenly over the entire area. On top, you can sprinkle the cake with an additional portion of aromatic herbs.
We send it to the oven preheated to 180 degrees for about 35-40 minutes. The filling should completely thicken and acquire a pleasant golden hue.
Sprinkle the finished pie with chopped green onions.
Serve hearty pastries warm or cool completely if desired.

Onion pie is ready! Bon appetit!

While recently heading to youtube looking for something new, I came across a video with the recipe for the most delicious onion pie. As a lover of baking, I just could not pass up an interesting culinary video. And this recipe attracts with its simplicity and budget. But, despite the ease of its preparation, the cake turns out amazingly tasty.

Ingredients:

200 grams of butter;
300 grams of flour;
6 tablespoons of 20% sour cream;
4 processed cheese (cream);
6 bulbs;
4 eggs;
soda - 1 teaspoon + vinegar 9%;
salt, pepper, herbs.

Onion pie. Step by step recipe

We take the butter, which must first be held in the freezer. We rub it on a grater and mix the resulting chips with flour until crumbs form.
Make a small well and add sour cream.
Mix baking soda with vinegar. Adding to our future test. Salt.
We form a ball of dough with our hands. Wrap in cling film and put in the refrigerator. Preferably overnight, but if you don't have that option, keep it there for at least 2 hours.
Cut the onion into the thinnest half rings and fry it in sunflower oil. No need to make it golden: just bring it to a softened state. Add salt and pepper to taste.
We rub cheese on a coarse grater.
Mix eggs until smooth. Add greenery to them.
We transfer the finished onion to a container while it is hot, add the grated cheese and mix.
After the onion with curds has cooled, add eggs to them and mix everything again until a homogeneous mass. The filling is ready.
We take any form for baking and grease it with sunflower oil.
We take the dough out of the refrigerator, cut off a third of it, and roll out the rest.
We spread the dough in the form, send the filling to it, level it.
We also roll out the remaining third of the dough and make the top cake for our onion pie. Don't forget to seal the edges of the bottom and top cakes so that the filling doesn't leak out.
We put our cake in a preheated oven at 160 - 170 ° and bake for 25 - 30 minutes.
About 5 minutes before cooking, brush the surface of the pie with an egg.
Take the cake out of the oven and let it cool.
You can eat!

Here is a recipe for a simple but very tasty onion pie "Very tasty" offers to add to your personal culinary collection. Please your family - and enjoy your meal!

Ingredients:

Onion 6 pcs.
Spices: salt, pepper.
Processed cheese 4 pcs, or smoked sausage cheese.
Eggs 4-5 pcs.
For shortbread dough:
Flour 400 gr.
Butter 200 gr.
Sour cream 7 tbsp can be homemade, but already 4 - 5 tbsp. liquid.
Salt to taste
Soda and vinegar 1/2 tsp extinguish.

To prepare shortcrust pastry, take flour at room temperature and rub the butter through a grater, mix the butter and flour with your hands, salt to taste, add sour cream and extinguish the soda with vinegar.

Cover with a bag and send to the refrigerator for 1.5 or 2 hours.
For the filling, cut the onion into straws. Fry and salt to taste so that the onion does not burn.
Until the onion has cooled, grate the cheese on a grater and add to the onion and stir until the cheese is soft.
We break the eggs and add dill, pepper, salt there. And pour the onion with cheese and mix
And pour the onion with cheese and mix
Remove the dough from the refrigerator and divide into 2 parts, roll out to a thin layer.
We spread it in a round form, pour the filling and close the pie.

Onion pie with egg and green onions - jellied

Onion pie on kefir photo recipe

We take a glass form for an onion pie, if you do not have such a form, then cook with what you have. For a glass mold, you can not lubricate the mold, the cake will not burn. This pie is made in a hurry with minimal products, not shortcrust pastry, it turns out a very tasty onion pie.

Ingredients:

Sugar 1 tbsp.
Kefir 250 ml.
Oil 150 gr.
Eggs 2 pcs
Soda ½ tsp
Flour 2 cups
Salt to taste

We take kefir and pour it into a deep bowl for kneading the dough.

Break two eggs and beat with a mixer

We extinguish soda with kefir. Soda is well extinguished on kefir. And beat a little with a mixer.

Put soft butter at room temperature

Add the sifted flour so that your hands do not stick.

Beat with a mixer thoroughly and without lumps.

Take 3 onions and cut into pieces and stew.

Our dough will be moderately liquid. The dough will stand for 30 minutes. We take the form and pour the dough

French onion pie

Onion pie - German recipe with photos, with champignons

Ingredients:

We take flour and warm butter and send it to a blender.
You need to mix thoroughly. If you do not have a blender, then you can grate the butter through a grater and stir together with flour until fine crumbs.
Add two eggs and stir with your hands. This dough does not stick to your hands.
Place in cling film in the refrigerator for 1 hour.
Cutting champignons for frying
We cut the onion.
Mix 4 eggs with a blender until smooth.
Add nutmeg, thyme and cream one glass. We take the fat content at our discretion and mix with a blender or mixer.
Fry the mushrooms until golden brown. At the beginning of frying, you do not need to salt and cover with a lid, mushrooms need to be salted after cooking.
Fry the onion in butter until slightly golden.
We spread the dough and a thin layer and lay out a glass form
Sending champignons
More grated cheese
Then stewed onions and evenly distribute in shape.
And pour over the eggs and cream. In order for the air to escape and the filling to fill all parts of the cake, the cake needs to be shaken slightly.
Top with the remaining dough and pinch nicely. We send it to the oven at a temperature of 200 degrees for 40 minutes. Eat with pleasure.

Probably one of my favorite savory pies.

If you look at the French classification, then this is a classic quiche(fr. quiche), most similar to Alsatian. The main difference is that Alsatian uses leeks, while this one uses regular onions.

In principle, there can be many filling options. For example, eggplant, broccoli, peppers, dried tomatoes, and all this in different combinations - this is when we are talking about vegetable quiches. You can add bacon, brisket cheese, and once ate such an onion quiche with the addition of blue cheese. I liked it, although I am indifferent to such cheese. But you never know what combinations of products your imagination will tell you. The main thing is the dough, something between puff and shortbread, and the technology of making quiche itself.

The pie turns out wonderful, and both as an independent dish, and as an addition to other dishes. Or as an appetizer. You can eat a lot of it. And doesn't get bored.

The number of ingredients is given per one and a half doses. This is just enough for a standard form Ø24 cm. It is most convenient to use a detachable one.

Important! The taste, texture and appearance of the dough, especially the dough, as well as the filling, is very dependent on quality sour cream, butter and flour. That sour cream of large producers, which is sold in all Russian stores, behaves below all criticism. Just like regular butter. Try to get really good products. If anyone is interested, for my family I buy sour cream and butter from the Kaluga region - Medyn. Fortunately, they can be found in stores.

For the onion pie you will need:

Dough

Butter. 200 grams.
Flour 1½ cups.
Sour cream 25% fat. 5 tablespoons.
Salt. ½ tsp.
Sugar ¼ teaspoon.

Filling

Onion. 7-8 large onions. Approximately 1½ kg.
Sour cream. 25% fat. 200 grams (1 cup)
Eggs. 6 pcs.
Salt. ½ tsp.
Black freshly ground pepper. ½ tsp.
Red hot ground pepper - depending on the desired spiciness. from ¼ teaspoon.
Sugar. With unsweetened onions. 1 teaspoon without a slide.

The ideal option would be if you take a white lettuce onion. But, most often in the house there is an ordinary onion. It is also suitable for such a pie, but when preparing the filling, you will need to add a little sugar to it. I have never tried it with red onion, I think it will also work

Cooking onion quiche

Preparing the dough:

Sift flour with salt into a bowl and add softened butter. I did this: I grated the butter from the refrigerator on a coarse grater and then put it in flour. While this process is going on, the oil chips after the grater quickly have time to warm up to room temperature.

Chop the butter with flour with a knife until evenly mixed.

Add 5 tablespoons of sour cream to the dough.

And again chop with a knife until a smooth dough without any lumps.

We roll the dough into a ball, cover with a film or put the ball in a plastic bag and put it in the refrigerator for at least 2 hours. It is better to leave it for 4 hours. Or even for the night.

Preparing the stuffing:

We cut the onion into half rings, not very thin - 3 millimeters thick.

In a deep and wide frying pan or a wide saucepan, in a small amount of butter and on a fairly high heat, “grab” the onion.
Onions should not be fried to a crisp, but simmered before caramelization begins. To do this, add a little onion in a pan and, in the case of unsweetened onions, add about 1 teaspoon of sugar.

Stirring, bring the onion to transparency, and, reducing the heat, continue to simmer it.

There are two main goals. First, let the onion begin to caramelize. Secondly, you need to evaporate excess moisture from the onion to the maximum. When the onion begins to change color, darken and caramelize, remove the pan from the heat and leave to cool completely.

Break all 6 eggs into a suitable bowl. Add salt, black and red ground peppers and 200 grams of sour cream.

Stir the entire contents of the bowl with a whisk until completely homogeneous.

Everything is ready for the filling.

Making a pie

We take the dough out of the refrigerator. Dust the bottom of the mold with flour or you can use baking paper.

We spread the dough in the form, forming sufficiently high sides. We make frequent punctures in the dough with a fork.

Put the onion from the pan into the form and evenly distribute over the entire area of \u200b\u200bthe dough.

Pour the egg-sour cream mixture on top.

We stir the onion very gently with a fork under the liquid, the main thing is not to touch the dough and not tear it and at the same time let the eggs with sour cream penetrate into the onion layer.

Alternatively, you can pre-mix the onion with the mixture, and immediately put it all on the dough. This option, although simpler, is worse, the cake turns out to be less beautiful.

We put the cake in an oven preheated to 200 ° C for about 30-40 minutes.

When the cake is golden and the dough is well baked, take the cake out of the oven.

Let it cool down a bit and take the cake out of the mold.

If he does not want to get out of the form, although this is almost impossible - there is a lot of oil in the dough and it is problematic to stick to the cake form, then you can do the following. With a thin knife we pass between the cake and the walls of the mold. We cover the form with something flat and hard - for example, a large dish or just a cutting board, the main thing is that a kind of lid covers the entire form over the area. Holding the form with the resulting lid, turn the form over - the cake will fall on this cover.

Be very careful - the top is quite soft while hot, so the cake may lose some of its appearance. Then, removing the already unnecessary shape, cover the cake with a serving dish and turn it over again. Therefore, a detachable form is preferable.

Or, alternatively, you can line the bottom with a large sheet of baking paper, so that the paper hangs from the sides of the mold on both sides. Then, when the cake is ready, you can, grabbing this paper, calmly remove the cake from the mold.

Then we serve to the table.

But, it is worth recalling that, as is often the case, after complete cooling, this cake is much tastier.

Onion pies are baked in Germany for the new wine festival and the onion festival. The pie is prepared with cheese, yeast, shortcrust or puff pastry.

In Germany and France, the cake is baked in different ways, and each housewife has a signature recipe. If you love onions, read below how to make the most delicious onion pie.

Onion French Pie

French onion pie baked with cheese and sour cream. The pie has 1300 calories and makes 10 servings. It takes about 40 minutes to prepare. The dough for the pie is prepared shortbread.

Ingredients:

a kilo of onions;
400 g flour;
spoon. hours loosened.
150 g of cheese;
pack of butter;
two eggs;
350 ml. sour cream;
spices.

Cooking steps:

Melt butter in a bowl and let cool.
Add the baking powder to the flour and sift, pour in the oil.
Mix the dough and add three tablespoons of sour cream. Knead the dough.
Put the dough on a baking sheet and distribute, make the sides. Put in refrigerator.
Cut the onions into thin half rings.
Saute onion in oil over medium heat, stirring constantly, until translucent.
At the end of frying, add salt and pepper to the onion to taste.
Mix eggs with sour cream and beat with a whisk.
When the onion has cooled, transfer it to a baking sheet and pour over the filling.
Grate the cheese and sprinkle over the pie.
Bake the cake for 40 minutes at 180 gr.

You can add spices and spices to the filling for taste and aroma. Onion pie with cheese is delicious hot or cold, it can be served for breakfast or dinner.

German onion pie

A classic onion pie according to a national German recipe is prepared on yeast dough. In addition to onions, bacon or lard is added to the filling. It turns out 10 servings, the calorie content of baking is 1000 kcal. Cooking takes half an hour.

Required Ingredients:

20 g of yeast;
300 g flour;
120 ml. milk;
80 g plum. oils;
teaspoon of salt;
a kilo of onions;
100 g bacon;
cup ;
four eggs;
dry herbs.

Ingredients:

a pound of yeast puff pastry;
four eggs;
four ;
three processed cheeses;
salt;
tomato;
three pieces of hard cheese.

Cooking steps:

Cut the onions into half rings and fry in oil until brown.
Grate processed cheese.
Whisk and salt the eggs.
Divide the dough in two and roll out.
Put one part of the dough in a mold, put the onion, grated cheese on top.
Pour the filling with the egg mass and leave a little to grease the pie.
Cover the pie with the remaining pastry and secure the edges. Brush the pie with egg and pierce with a fork several times.
Bake 35 minutes.

Ready-made onion pie with melted cheese can be sprinkled with sesame seeds.

Ingredients:

stack kefir;
30 g. plums. oils;
two tbsp. rast. oils;
stack flour;
three eggs;
a bunch of green onions;
half tsp soda.

Cooking:

Finely chop the onion and fry lightly for five minutes.
Mix flour with one egg and kefir.
Add slaked soda, vegetable oil and softened butter. Stir.
Whisk the eggs in a bowl.
Pour 2/3 of the dough onto a baking sheet. Put the onion on top and pour over the eggs.
Pour the remaining batter over the filling and spread evenly.
Bake the cake for 40 minutes.

The cake is very tender and delicious. There are five servings in total.

Onion pie is the most delicious recipe. onion pie