Roll in a hurry recipes. Roll for tea in a hurry

Sometimes it happens that guests come extremely unexpectedly, but there are no treats in the house. Such simple and tasty recipes come to the aid of such situations.

We present you 6 delicious recipes the fastest rolls for tea!

The tea party will go off with a bang, we promise you! 🙂

1. Roll with jam

Ingredients:

• 2 eggs
• 1 st. Sahara
• 1 st. yogurt
• vanillin
• 1 tsp soda
• 1.5 st. flour
• jam for brushing.

Process: Turn on the oven, both ten, 300 degrees, let it heat up. Beat eggs with sugar and vanilla, add yogurt, stirring soda in it beforehand, then add flour. The dough turns out liquid, pouring. Cover the baking sheet with paper or greased tracing paper and pour the dough, tilting the baking sheet, spread it over the entire baking sheet. Put the baking sheet in the oven, in the middle and bake for 7-8 minutes, until pink. Take it out and turn it over with the pink side on a damp cloth. Spread quickly with jam and roll up with a cloth. Let it cool down a bit. Remove the fabric, sprinkle the roll with powder.

2. Roll of condensed milk

Ingredients:

• 1 can of condensed milk
• 1 egg
• 1 cup flour
• 0.5 teaspoon of soda

Process: Mix all ingredients. Pour the dough onto a rectangular baking sheet lined with baking paper. Bake 5-7 minutes in a preheated oven. Filling - any cream, jam, chocolate-nut paste.

3. Nut-apple roll

Ingredients:

For test:

• 4 eggs
• 4 tablespoons flour
• 4 tablespoons of sugar
• 0.5 teaspoon baking powder

For filling:

• 4 apples
• 2 table spoons of sugar
• vanillin
• 100 g any nuts

Process: Grate apples, add sugar, vanillin, crushed nuts. Place on a baking sheet lined with baking paper and smooth out.
Beat egg whites with a pinch of salt to peaks.
Beat the yolks for 1-2 minutes, add sugar and beat for another 1-2 minutes. Gradually stir in flour with baking powder. Then gently whipped egg whites.
Put the dough on a baking sheet on top of the apple-nut mass, smooth it out.
Bake for 15 minutes at 180 degrees.
Then carefully turn the baking sheet with the finished biscuit onto a clean towel on the table, stuffing up. Quickly remove the baking paper and roll with a towel into a roll. Cool down.

4. Powdered milk roll

Ingredients:

• 5 tbsp Sahara
• 5 tbsp flour
• 5 tbsp powdered milk
• 3 eggs
• 1/3 tsp soda (quench with vinegar)
• a pinch of salt

Process: Turn on the oven, the temperature is 220 degrees. Immediately place a baking sheet greased with oil in it - it should be hot. Knead the biscuit dough. Beat eggs with sugar, gradually add the sifted flour, powdered milk, salt and quenched soda. Pour batter onto baking sheet and bake for exactly 5 minutes. Remove from the oven, immediately spread with any marmalade, jam or jam and roll the roll while it is hot. Let cool completely and sprinkle powdered sugar.

5. Roll for tea with jam

Ingredients:

• 55 g flour
• 55 g sugar
• a pinch of salt
• 2 tsp baking powder
• 2 eggs
• 5 st. l. jam
• powdered sugar

Process: First you need to mix the first four ingredients, then add two eggs and beat everything thoroughly into a homogeneous mass. Prepare a baking sheet, put baking paper on it and grease it with sunflower or butter. Unroll the dough evenly on it and put it in the oven, preheated to 180 degrees. Bake for just 6 minutes, until the top of the cake is golden brown. In parallel with baking the cake, we put a metal saucepan on the fire, into which we pour the jam and heat it up slightly. By the way, jam can be anything, but strawberry is especially suitable. But this is a matter of taste for everyone. So, remove the jam from the fire and take the cake out of the oven. Remove the paper and grease one side with warm jam, wrap it in a roll and sprinkle generously with powdered sugar. Let cool and you can make tea!

6. Biscuit and cottage cheese roll

When you need to build something tasty for an unscheduled tea party as soon as possible, a roll on hastily with jam. It requires a minimum of products and they can be found in every home. So if they like to visit you unexpected guests take this recipe to heart.

A quick roll with jam in 15 minutes is always obtained, and you will not be disappointed by unsuccessful baking. Therefore, if in your bins there is a jar of condensed milk, a couple of eggs, flour and some kind of jam, you can safely start making the roll.

The easiest recipe for a roll with jam on the shoulder, even for a novice hostess. Any jam is suitable for him, but the most fragrant is obtained with strawberry, apricot, currant or cherry. Well, when the jam has a pronounced sourness, then the roll is not cloying.

For this amount of dough, a 24 x 35 cm baking sheet is ideal.

Well, now in more detail how to bake a roll with jam.

homemade jam roll recipe

Here are all the products that will be required for the test: flour, condensed milk, chicken eggs, soda, vinegar, salt. We measure right amount each ingredient.

We prepare a baking sheet on which we will bake a roll for tea with jam. We cover the baking sheet with baking paper, greased with butter and powdered with flour. Turn on the oven to heat up to 200 degrees.

We begin to prepare a roll of condensed milk with jam. Pour the condensed milk and eggs into a mixing bowl. Eggs need a medium size, the weight of the contents without the shell is about 100 grams.

Beat with a mixer until fluffy white mass.

It took me about 5 minutes.

We extinguish the soda with vinegar.

Pour the quenched soda into the bowl to the milk-egg mass. Add salt.

Now we take a whisk and gradually, in three steps, we introduce the sifted flour, constantly stirring with a whisk.

The dough will turn out like thick sour cream.

Pour the dough onto a baking sheet lined with paper, spread it evenly.

Bake on the middle rack of the oven for 10-12 minutes. The first 7-10 minutes do not open the oven door. Times are approximate and will depend on the capabilities of your oven. There is no need to wait until the dough is browned on top, then it may be difficult to roll the roll. Readiness is checked with a wooden toothpick. Once the toothpick slides easily into the dough and comes out dry, the jam roll base is ready.

We take it out of the oven. Spread immediately with jam or jam. From the edge from which we begin to roll, you can apply more jam, and from the opposite side - less.

We turn hot, helping ourselves with paper. If the jam “comes out” when folding, slightly open the already folded roll and fill the filling back with a table knife. Let the roll cool down.

BISCUIT ROLL

INGREDIENTS:

For the biscuit:
● 4 eggs
● 100 g sugar
● 1 tsp. baking powder
● 150 g flour

COOKING:

Beat eggs with sugar, add baking powder and flour and beat (I beat with a blender). Line a baking sheet with baking paper, brush with grease. oil, pour the dough with a thickness of 3-5 mm and bake in an oven preheated to 180 * for 15 minutes. Take a kitchen towel, wet it with water and spread it on the table. Ready biscuit turn over on a towel, remove the baking paper and carefully, together with a damp towel, twist tightly into a roll. Let cool.

Cream:
● 3 tbsp. fatty sour cream
● 100 g cottage cheese
● 100 g sugar
● 2 tbsp. berries steamed cranberries(others are possible)
Beat everything in a blender. Gently unroll the towel with the roll, grease the biscuit with cream and twist it back without the towel. Decorate the finished roll with the remaining cream and chocolate, grated on fine grater. Let it brew.

QUICK ROLL WITH CONDENSED MILK

INGREDIENTS:

Dough:
● condensed milk - 1 bank;
● chicken egg - 2 pcs;
● salt - a pinch;
● soda - 1/2 tsp;
● lemon - to pay off soda;
● flour - 1 tbsp;
● sunflower oil - for lubrication;

Filling:
● curd mass with dried apricots - 200-300 g.

COOKING:

I poured condensed milk into a bowl, added eggs, beat everything with a whisk. I squeezed the juice from half a lemon and extinguished the soda with it, pouring the resulting liquid into a bowl. After adding a pinch of salt, I gradually poured in the flour and mixed everything until I got liquid dough homogeneous consistency. I poured the finished dough onto the laid and greased sunflower oil baking sheet to help spread evenly. Put the baking sheet in a preheated oven to 150 gr. for 20-25 minutes.

When the dough slightly rose and browned, I took it out of the oven and smeared it with curd mass with dried apricots, which I bought in the store. That's it here, I would first smear the dough with something alcohol before lubricating with cottage cheese. She carefully rolled the dough into a roll, trying not to allow cracks to appear on the sides. But the dough turned out, as it seemed to me, too magnificent. In any case, everything turned out well for me with a pleasant-looking roll. I cut the rolled roll into portioned pieces and put it on a platter.

BISCUIT ROLL WITH RASPBERRY

INGREDIENTS:

● 4 raw chicken eggs
● 350 g granulated sugar
● 130 g flour
● 2 tablespoons of milk
● 2 tablespoons cocoa
● 250 g butter
● 300 g fresh raspberries
● 150 g raspberry jam
● chocolate covered seeds for decoration

COOKING:

Mix chicken eggs with sugar (270 g) using a hand whisk or mixer in a small saucepan.
We put this dish on water bath and intensively mix the egg mass until it increases by 2-3 times. It is important not to overheat the dough, it should lighten and increase on the smallest fire.

At this time, the oven is already warming up. Remove the pan from the stove and continue to beat the mass to room temperature. When it has cooled down, we begin to introduce flour, adding it one tablespoon at a time.
Carefully pour the dough onto a baking sheet covered with parchment. Bake the biscuit for about fifteen minutes, until the top is lightly browned. At this time, let's deal with the cream.

Beat 200 g of butter at room temperature with the remaining sugar. Then we add the washed and dried raspberries to them and mix the cream to the desired consistency. We twist the finished biscuit with a roll together with parchment and leave to cool slightly.

Then we unfold it, remove the paper and grease it with liquid raspberry jam. This will be our impregnation. After that, spread the cream on the soaked dough and roll up the roll.

Melt remaining butter with milk. Add 3 tablespoons of sugar and cocoa, stir and bring to a boil. Finished glaze pour over the roll and sprinkle with chocolate seeds. We remove the roll in the refrigerator for 9-10 hours.

BISCUIT ROLL WITH JAM

INGREDIENTS:

For roll:
● Large eggs - 3 pcs.
● Sugar - 100 gr.
● Milk - 5 tbsp.
● Vanilla sugar- 1 PC.
● Baking powder - 1 tsp.
● Salt - a pinch
● Flour - 120 gr.
● Strawberry jam for filling.
● Powdered sugar for serving.

For oil - butter cream:
● Softened butter, room temperature - 100 gr.,
● Powdered sugar - 200 gr.,
● Cream 33% - 150 ml.,

COOKING:

1. Beat the eggs until a thick pale yellow foam, beat for about five minutes. Continue to beat, gradually adding sugar. Add vanilla sugar, baking powder, salt, milk. Then, gradually add flour and beat until smooth.
2. Lubricate the baking sheet with vegetable oil, put baking paper, and grease it with vegetable oil too (I didn’t do all these procedures, because I have good professional d / w paper)
3. Pour the batter into the prepared pan, spreading the batter evenly across the baking sheet and into the corners.
4. Bake a biscuit in a heated oven up to 180 gr. 14-15 minutes.
5. While the biscuit is baking, sprinkle powdered sugar liberally through a strainer on a clean kitchen towel.
6. Baked biscuit, immediately hot, carefully transfer to a napkin with powdered sugar, paper side up. Carefully separate the paper from the cake, and roll from the narrow edge of the biscuit, together with a towel into a roll.
7. Cool the wrapped roll on a wire rack for 30 minutes.
8. While the roll is cooling, you can prepare the cream.
Beat softened room temperature butter until fluffy. soft cream. Continue beating, gradually adding powdered sugar, until smooth cream. Gradually pour in the cream, and beat until a homogeneous fluffy white butter cream, the powdered sugar should completely dissolve. (pour the cream gradually, if the cream is very thick - continue adding cream, if the cream turned out to be liquid - add a little more powdered sugar)
9. Unfold the cooled biscuit, cut off the edges by 1 cm.
Lubricate the cake with cream, on top of the cream - strawberry jam. Roll up again, wrap parchment paper, put in the refrigerator for three hours, or overnight.

BISCUIT ROLL

INGREDIENTS:

Biscuit:
● 1/4 tbsp. milk
● 2 tbsp. l. butter
● 100 g flour
● 40 g starch
● 1 tsp. baking powder (or 1 tsp soda without a slide)
● 2/3 tbsp. Sahara
● 1/4 tsp. salt
● 3 eggs

Filling:
● any

COOKING:

Biscuit:
Preheat oven to 190C. Line a baking sheet ~ 42x30 cm in size with parchment. (I have 25x37 cm)
In a saucepan, heat the milk with butter almost to a boil. Beat the eggs and sugar with a mixer until the mass triples (it should have the consistency thick cream). Beat for about 10 min.

Sift flour and starch with baking powder and salt. Pour the flour mixture into beaten eggs, gently mixing from the bottom up with a spatula. Set aside a few tablespoons of dough in warm milk with butter and mix. Pour the mass into the main dough, mix. Put the dough on a baking sheet, level and bake for about ~ 15 minutes (depending on your oven. 6 min Experiment).

The finished biscuit will have a golden surface. The finished biscuit can be rolled up immediately or after cooling. She removed the paper. Melted a little strawberry jam, smeared. Top with whipped cream (200 ml of cream, half a glass of powdered sugar). Curled. And then she cut it. Even no impregnation is needed - soft, delicious!

BANANA ROLL

INGREDIENTS:
● Chicken eggs - 1 pc.
● Flour - 3 tbsp. l. with a slide
● Vanillin - 1 tsp.
● Baking powder - 1 tsp. (or 1 tsp. slaked soda)

For cream:
● Condensed milk - 1/2 can
● Softened butter - 100 g (1/2 pack)

For the filling and decoration:
● Big banana - 1 pc.
● Chopped walnuts for sprinkling finished roll- 2 handfuls

COOKING:
1. Preheat the oven to 180 degrees.
2. In a separate bowl, mix the egg, flour, condensed milk, vanilla and baking powder. The dough should be quite liquid.
3. Lay greased baking paper on a baking sheet. Pour the dough onto the paper and level it so that the side is commensurate with the length of the banana. Place the baking sheet in the oven and bake at 180 degrees for 5-7 minutes until golden color. Meanwhile, dampen a kitchen towel and wring it out well. And start preparing the cream.
4. To do this, mix softened butter and condensed milk with a mixer in a separate cup so that there are no lumps.
5. Ready hot cake place on a damp towel, immediately grease it with cream (do not forget to leave cream for greasing the top of the roll). Place a peeled banana on the edge of the cake and carefully roll up the roll.
6. Grease the top of the roll with cream.
7. Walnuts chop and sprinkle them on the roll. You can also decorate the roll with strawberry or kiwi slices. You can not grease the top of the roll with cream, but sprinkle it with powdered sugar.

Bon appetit!

THIS MAY BE INTERESTING IN YOU

Quick roll - versatile dessert which can be prepared with any filling. Any will do jam, marmalade or preserves, nuts, whipped cream, sour cream, condensed milk and fruits, fresh or canned.

• Servings: 6
• Preparation time: 30 minutes
• Cooking time: 15 minutes

Quick roll recipe with jam

Any roll should be rolled up immediately after baking, so that the cake does not have time to harden. The filling can be laid out immediately, or you can twist the empty cake to give the dessert the desired shape. After cooling, it remains to unwind, lay out the filling and re-form the roll. In the photo, a whipped roll with jam was sprinkled with powdered sugar when served.

Follow this sequence of actions:

1. in a deep bowl, beat eggs with sugar until fluffy foam;
2. Gradually add the sifted flour and beat well so that there are no lumps. The dough turns out to be quite liquid, pour it onto a baking sheet previously greased with margarine and level it;
3. bake for about 15 minutes at 180ºC until golden brown.

Carefully separate the cake from the baking sheet, quickly grease with jam and twist into a roll. Top with powdered sugar or chopped nuts if desired.

Quick roll with condensed milk

For dessert according to this recipe perfect stuffing will become sour cream. You will need the following ingredients:

• condensed milk - 1 can;
• egg - 1 pc.;
• soda - 1 tsp;
• lemon juice - 1 tsp;
• flour - 1 stack;
• sour cream - 350-400 years;
• sugar - 0.5 stack;
• cherry - 200 g;
• chocolate - 50g;
• margarine for greasing the baking sheet.

If using frozen cherries, thaw them before room temperature and remove excess liquid. Dark chocolate or milk chocolate is fine. Follow the step by step instructions:

1. beat the egg and condensed milk;
2. extinguish soda with lemon juice, add to milk-egg mixture and stir;
3. add the sifted flour and beat the mass until a homogeneous consistency;
4. grease a baking sheet with margarine or use a silicone mat;
5. lay out the dough and level;
6. put in the oven for 20-30 minutes at 180ºC, then check the readiness of the cake with a toothpick;
7. while the cake is baking, beat sour cream with sugar;
8. separate the cake from the baking sheet and quickly roll it into a roll, let it cool completely;
9. unfold the cake, grease it with part sour cream and put in a cherry.

Form a roll, grease its surface with the remaining cream and sprinkle grated chocolate on top. Chocolate can be replaced with chopped nuts, cookie crumbs or cocoa.

Why buy a roll in the store? After all, bake homemade roll it is not difficult at all, and the roll will be not only very tasty, but also useful.

1) Delicious roll

Products:

1. Eggs - 2 pcs.
2. Sugar - 1 cup
3. Yogurt - 1 cup
4. Vanillin
5. Soda - 1 teaspoon
6. Flour - 1.5 cups
7. Jam for lubrication

How to cook a delicious roll:

Turn on the oven, both ten, at 250 degrees. Beat eggs with sugar and vanillin, add yogurt, stirring soda in it first, then add flour, the dough is liquid, pouring ..
Cover the baking sheet with paper or greased tracing paper and pour the dough, tilting the baking sheet, spread it over the entire baking sheet. Put the baking sheet in the oven, in the middle and bake for 7-8 minutes, until pink.

Take it out and turn it over with the pink side on a damp cloth .. Quickly grease with jam and roll up, using a cloth, let cool a little. Remove the cloth .. sprinkle the roll with powder. The main thing is that it always turns out quickly :) .. True, I have not tried other fillings, except for jam, perhaps you can try boiled condensed milk.

2) Roll in 5 minutes

Products:

1. Condensed milk - 1 bank
2. Egg - 1 pc.
3. Flour - 1 cup
4. Soda - 0.5 tsp

How to cook a roll in 5 minutes:

1. Mix all ingredients.
2. Pour the dough onto a rectangular baking sheet lined with baking paper.
3. Bake for 5-7 minutes in preheated to 200-220 gr. oven. Filling - any cream, jam, chocolate-nut paste.

3) Apple roll

Products:

1. Large apples - 4 pcs
2. eggs - 4 pcs
3. Sugar - 4 tbsp. spoons
4. Vanilla sugar - 1 sachet
5. flour - 4 tbsp. spoons
6. Vegetable oil(odorless) - 4 tbsp. spoons
7. A handful of raisins (I took dried cranberries)
8. Cinnamon
9. A pinch of salt
10. Lemon juice- ½ st. spoons

How to make apple roll:

Remove skin from apples and grate coarse grater(if the apples are very juicy, drain the juice). Sprinkle the apples with lemon, sprinkle with cinnamon, mix. Beat the whites, gradually adding 2 tbsp. spoons of sugar and a pinch of salt. Beat the yolks with the remaining sugar and vanilla. While beating, gradually pour in the oil.

Gently fold the yolk mixture into the egg whites. Gradually add flour. Line a baking sheet (36x28 cm) with parchment. Spread the apples and raisins evenly across the baking sheet. Carefully lay the prepared dough on top of the apple filling. Bake in an oven preheated to 180 C for 20-25 minutes until golden brown. Cover the baked layer with a kitchen towel, quickly turn over and remove the parchment. Gently roll the still hot layer into a roll, helping yourself with a towel. Sprinkle with powdered sugar.

4) Roll for tea

Products:

1. Sugar - 5 tbsp. spoons
2. Flour - 5 tbsp. spoons
3. Powdered milk - 5 tbsp. spoons
4. Eggs - 3 pcs.
5. Soda (quench with vinegar) - 1/3 teaspoon
6. A pinch of salt

How to make a roll for tea:

Turn on the oven, the temperature is 220 degrees. Immediately place a baking sheet greased with oil in it - it should be hot. Knead the biscuit dough. Beat the eggs with sugar, gradually add the sifted flour, milk powder, salt and quenched soda. Pour batter onto baking sheet and bake for exactly 5 minutes. Remove from the oven, immediately spread with any marmalade, jam or jam and roll the roll while it is hot. Let cool completely and sprinkle with powdered sugar.

5) Quick roll

Products:

1. Flour - 200 gr.
2. Sugar - 50 gr.
3. A pinch of salt
4. Baking powder - 2 teaspoons
5. Eggs - 2 pcs.
6. Jam - 5 tbsp. spoons
7. Powdered sugar

How to make a quick roll:

1. First you need to mix the first four ingredients, then add two eggs and beat everything thoroughly into a homogeneous mass.
2. Prepare a baking sheet, put baking paper on it and grease it with sunflower or butter. Unroll the dough evenly on it and put it in the oven, preheated to 180 degrees.
3. Bake for only 6 minutes, until the top of the cake is golden brown.
4. In parallel with baking the cake, put a metal saucepan on the fire, pour the jam into it and heat it up slightly. By the way, jam can be anything, but strawberry is especially suitable. But this is a matter of taste for everyone.
5. So, remove the jam from the fire and take the cake out of the oven. Remove the paper and grease one side with warm jam, wrap it in a roll and sprinkle generously with powdered sugar.
6. Let cool and you can make tea!

"Home Recipes" wishes you bon appetit!