Spaghetti in the oven with cheese. Macaroni and cheese in a mug - microwave recipe video

We offer you recipes - pasta casserole in the oven. Cook with minced meat, sausage, zucchini, meat!

• Pasta 300 g
• Hard cheese 100 g
• Chicken egg 2 pcs
• Cream 100 g
• Salt to taste
• Butter 1 tbsp

Boil the pasta according to package instructions.

Prepare filling. To do this, mix eggs, cream and grated cheese. Leave 2 tablespoons of cheese for sprinkling.

Grease a baking dish with butter, lay out pasta.

Pour filling on top. Sprinkle with cheese. Bake at 170 degrees for 30-35 minutes.

Recipe 2, simple: pasta casserole in the oven with minced meat

Pasta casserole with minced chicken under a delicate cheese crust, cooked in the oven. Very tasty and simple dish, try it!

• Pasta - 250 g
• Minced meat (any) - 300 g
• Bulgarian pepper (fresh or frozen) - 2 pcs.
• Tomatoes - 250 g
• Hard cheese - 100 g
• Sour cream - 100 g
• Tomato sauce (ketchup) - 100 g
• Egg - 2 pcs.
• Butter - 50 g
• Greens fresh or dry (basil, dill, parsley) - to taste
• Salt, pepper - to taste

Grind long pasta, dip in rapidly boiling salted water and cook with stirring until tender.

Throw the cooked pasta in a colander so that the water is glass, quickly shift into the same hot pot add a teaspoon butter and close the lid and shake.

Sprinkle minced meat with salt and pepper, put in a preheated frying pan, greased with oil, fry over low heat, stirring occasionally.

While the mince is fried, Bell pepper remove seeds, cut into small cubes or strips.

pepper, sour cream, tomato sauce, add spicy greens to minced meat, mix, bring to a boil, boil for 5 minutes, cool slightly.

Combine pasta with minced meat, mix, add raw eggs and mix again.

Put in a baking dish with a layer of 3-4 cm.

Arrange tomato slices on top.

Sprinkle with grated cheese.

Put cubes of butter on top of the casserole, so that the crust does not burn and is soft and tasty.

Preheat the oven to 190 degrees.

Place the mold in the oven, bake for 20-25 minutes. Bon appetit.

Recipe 3: Oven Pasta Casserole with Cheese and Egg

The recipe is given basic, i.e. It contains a minimum of ingredients. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausage products. Try!

• pasta raw (to your taste) - 300 g;
• large egg - 2 pcs.;
• sour cream 15% - 300 g;
• milk 2.5% - 150 ml;
• hard cheese, melting - 100-150 g;
• butter - 1 tsp (for mold lubrication);
• salt (for cooking pasta and for pouring) - 1 tbsp. l.;
• greens, spices and pepper - to taste.

First, boil the pasta. If you have leftovers from dinner or lunch left ready - great! This step can be skipped. If there is no ready-made pasta, we put water on a boil. To save time, you can use electric kettle, he will cope with the task in just 3-5 minutes. Drop pasta into boiling water. Only after that we add salt to the water and cook the pasta until half cooked.

In terms of time, this can be calculated as follows: we take the cooking time indicated on the package and cut it in half. If the necessary information is not on the package, boil the pasta in boiling water for no more than 5 minutes, after which we discard them in a colander.

In parallel with cooking pasta, you can prepare the filling. For which, in a suitable bowl, mix milk and sour cream together. If desired, sour cream can be replaced with cream of a similar fat content and add 1 more egg to the list, because the cream is still more liquid and the casserole may not grab.

We add spices, seasonings and herbs to the filling (fresh or dried - according to the season). A little salt, literally a pinch, because ready-made pasta will be salty. As well as cheese, which we will add in the next step.

Three cheese on coarse grater.

Now pour the grated cheese into a bowl milk-egg mixture- and the filling for the casserole is ready.

There are three ways to bring the casserole to readiness: in a pan, in the microwave or in the oven. The first two methods are suitable if you are satisfied with a casserole without an appetizing cheese crust. The third - if you simply need this crust. IN this case take the option in the oven. We warm it up to 180-200 degrees (it is advisable to even turn it on as soon as we set the pasta to cook). Grease a baking dish liberally with butter.

Distribute the boiled pasta evenly in shape.

Then fill them with filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it is during baking that it will give an amazing crust.

We load the filled form into a preheated oven and let the casserole brown. Typically 15 min. this is more than enough for cooking pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it cools down a bit and seizes - then the pieces turn out evener.

If this is not critical, you can serve the casserole hot. As an addition to it any will do lettuce or greens. Bon appetit!

Recipe 4: pasta casserole with sausage in the oven

• pasta - 200 g.,
• sausage (boiled, ham, smoked) - 300 g.,
• ripe tomato fruits - 200 g,
• turnip - 2 pcs.,
• table chicken eggs - 2 pcs.,
• whole milk - 2 tbsp.,
• hard cheese - 150 g,
• butter - 1 tsp,
• flour (wheat) - 3 s. l.,
• salt, spices.

First boil pasta in salted water. It can be horns, feathers or spaghetti - whatever you like best. It is important not to overcook the pasta so that it remains al dente. We wash pasta warm water and mix with butter.

Finely chop the peeled turnip and put it on the bottom of the form in which we will cook the dish.

Sprinkle pasta with oil over onions.

Now cut the sausage into slices. washed up ripe tomatoes cut into slices or just quarters, if it is a Cherry variety.

After all the tomatoes spread on the sausage.

Now let's prepare the sauce. To do this, beat eggs with milk in a bowl, add salt and spices, and then add flour, so that there are no lumps.

Pour the sauce over the dish so that it does not reach 1 cm to the top. Sprinkle grated cheese on top.

We bake the dish in the oven for 30 minutes at a temperature of 200 degrees.

Recipe 5, Step by Step: Chicken Pasta Casserole

• pasta - 500 g,
• meat (chicken, ham) - 400 g,
• turnip - 1 pc.,
• egg (chicken, table) - 2 pcs.,
• milk (whole) - ½ tbsp.,
• butter (butter) - 20-30 g,
• cheese (hard cheese) - 80-100 g,
• salt (fine)
• spices - to taste.

We clean the meat from bones, films, rinse and dry. Then cut it into small pieces. Chop the peeled onion into medium pieces.

Pour a little vegetable oil into a preheated pan, spread the meat and onions. Fry the ingredients for 5-8 minutes, when the onion becomes transparent in color, and the meat forms a golden crust.

Cook pasta according to instructions.

Mix meat and onion boiled pasta, season to taste with salt and spices.

We grease a heat-resistant container with oil and put pasta with meat and onions in it.

We mix milk and eggs in a small bowl, beat the mass until smooth and pour it into a container with a future casserole.

Sprinkle the dish evenly on top with grated hard cheese.

We cook pasta casserole with chicken in the oven, heated to 190 ° C, no more than 20-25 minutes. Approximately 10 minutes before readiness, we distribute pieces of butter over the surface of the dish.

Serve the casserole with sour cream, mayonnaise or any other sauce.

Recipe 6: how to cook pasta casserole with zucchini

Pasta casserole with sausages and zucchini - will become great breakfast or lunch. I had boiled pasta and there were 2 sausages, I decided to cook dinner for my daughter. I added more zucchini to the casserole to make it juicier. It turned out very tasty.

• Macaroni - 250 g;
• Sausages - 2 pcs;
• Zucchini - 1-2 pcs;
• Milk - 1 stack;
• Eggs - 2 pcs;
• Sour cream - 1 tbsp;
• Salt (to taste);
• ground paprika (to taste);
• Butter (for greasing the mold);
• Sunflower oil (for frying);
• Hard cheese - 50-60 g;

Cut the zucchini into circles and lightly fry in sunflower oil on both sides. Salt when hot.

Clean the sausages and also cut into slices.

Grease a baking dish with oil, lay out the cooked pasta. Between the pasta, make grooves and lay out a row of sausages and a row of zucchini. Sprinkle a little paprika.

Beat the eggs, add milk and a spoonful of sour cream to them, salt. Pour this mixture over pasta.

Preheat the oven to 200 degrees and cook the casserole for 20 minutes. When the milk mixture sets well, sprinkle the casserole with grated cheese and bake until the desired golden brown. Serve hot casserole immediately to the table. Bon appetit!

Recipe 7: casserole with meat and pasta in the oven (with photo)

This casserole is a great option for lunch or dinner. It is often presented as independent dish warm or hot, supplemented with sauces and vegetable salads. The composition of the products of the casserole is very similar to the classic Italian lasagna. Only the cooking process is much simpler, and you don’t need to buy sheets for lasagna. The main components are affordable and, as a rule, part of the products can be found at home.

• 200 g pasta;
• 3 eggs;
• 0.5 l of milk;
• 200 g of mozzarella cheese;
• 0.5 kg of minced meat;
• 1 large carrot;
• 1 onion;
• 1 tbsp tomato paste;
• 1-2 cloves of garlic;
• a small bunch of parsley;
• salt, pepper to taste;
• vegetable oil for frying.

We clean the carrots and onions, wash them. Finely chop the onion, rub the carrots on a coarse grater. In a frying pan, heat 2 tbsp. vegetable oil, fry the vegetables in it until half cooked.

Add the minced meat to the vegetables, mix, kneading the lumps. Fry.

In almost ready meat, add half a glass boiled water and tomato. Mix well, simmer for 10 minutes. In general, the longer the meat mixture is stewed, the tastier it will be. classic sauce Bolognese is cooked at this stage for about 40 minutes. The main thing is not to let the sauce burn and add water as it boils away.

My parsley, finely chop. We clean the garlic. Add greens to the pan, pass the garlic through the press there. Salt, pepper.

Mix well and remove meat sauce from fire.

Boil the pasta according to package directions, then drain in a colander to drain the water.

Three cheese on a coarse grater.

Preparing the filling for the casserole. She will saturate the pasta with a milky taste, fill the “voids” in the casserole, and make it much more tender. Thanks to the filling, which also includes an egg, when chilled, the casserole will keep its shape well. To fill in a deep bowl, mix eggs (3 pcs.) With milk (0.5 l.).

Grease a deep baking dish with a thin layer of vegetable oil.

Place half of the pasta in the bottom of the pan.

Fill them with half the volume of the egg-milk mass, evenly distribute a little cheese chips on top.

Top with half of the roasted onion with carrots and minced meat.

We cover meat stuffing leftover pasta.

Add topping and sprinkle lightly with cheese.

Spread out the remaining fried minced meat.

Sprinkle with cheese. We put the form in an oven heated to 180 degrees for 40-45 minutes. Cover the casserole with foil to melt the cheese but not burn it. But the cheese should not come into contact with it, otherwise it will all remain there.

If the casserole turned out to be very high, almost to the edges of the mold like mine, you can put it on the lower guides in the oven. And on top, on the second guides, place a baking sheet - it will not allow the top to burn. If we cover the form with foil, then for browning open the foil 10 minutes before the end of baking.

Pasta casserole with minced meat is ready! Decorate with fresh chopped herbs and serve. Bon appetit!

Recipe 8: Sweet Cottage Cheese and Pasta Casserole in the Oven

Fragrant cottage cheese casserole will appeal not only to fans of cottage cheese products - this is a wonderful hearty breakfast or dinner for all family members. the remarkable thing is that to prepare this dish, you need a minimum of products that are in almost every home, and a small amount of effort and time, which a modern woman does not have much of. and you can serve the dish with a filler, according to individual taste: sour cream, condensed milk, jam or jam.

• Curd 400 g
• Egg 2 pcs.
• Sugar 100 g
• Vanilla on the tip of a knife
• Sour cream 50 g
• Milk 1/3 cup
• Macaroni 100 g
• Butter for frying
• Semolina 2 tbsp. spoon

Take cottage cheese, beat in chicken eggs and mash it until smooth so that there are no lumps. If the cottage cheese is dry, then it should first be diluted with a small amount of milk (approximately one third of a glass) and thoroughly stirred or rubbed through a sieve.

In the resulting egg curd mass fall asleep granulated sugar, add vanilla and mix everything.

Boil the pasta in salted water until it is called "al dente" in Italy (you feel the elasticity of the dough when biting through), rinse under cool water and drain.

Prepare a baking dish: thoroughly coat the inner surface with butter or spread and sprinkle with semolina or breadcrumbs. Mix the prepared curd mass with pasta and put in a pre-prepared form. Grease the top of the casserole with sour cream. Bake in the oven at 180 degrees.

Macaroni baked with cheese in the oven - excellent dish for breakfast. Pasta can be used any, preferably - large. You can also take several types of cheese to enrich the taste. In principle, there can be many variations of such a dish. You can add boiled meat, poultry or sausage to the composition. My version will serve you as the basis for preparing a delicious dish.

So, to prepare pasta baked with cheese in the oven, prepare all the products that we need.

Pour water into a saucepan, bring to a boil and season with salt. Cook pasta al dente, drain and rinse with cold water.

Grate hard cheese.

Melt butter in a frying pan and add flour. Mix thoroughly to break up any lumps.

Then gradually pour in the milk, continuing to stir. When the mass begins to thicken, add cheese, stir and turn off the heat. Pepper the finished sauce.

In a bowl, beat the eggs with a whisk, squeeze the garlic to them and add the pasta. Mix.

Then mix pasta with cheese sauce and put in a mold greased with butter. Sprinkle the top of the pasta with the herbs de Provence.

Preheat the oven to 200 degrees and bake the pasta for 30 minutes until they are browned. Delicious pasta, baked with cheese in the oven, can be served immediately.

Bon appetit!

Pasta is one of the common foods in the world. In our country, pasta is used to simply boil and serve. But what if you change an ordinary dish and turn daily intake food into something special?

How to cook pasta correctly?

1. In a container, draw water with the expectation of 100 grams of pasta - 1 liter of water;
2. Add salt with the calculation of a tablespoon of salt per liter of water;
3. The water should boil and only then add the pasta. After mixing, in order to avoid sticking of products;
4. Cooking time depends on the type of pasta. If this fresh pasta, then 2-3 minutes. If dry pasta - up to 15 minutes;
5. The cooked pasta is transferred to a colander, sauce is added and served.

General principles of preparation

1. For cooking, you need to use a large container, this will avoid sticking;
2. Do not add oil while cooking. This impairs the interaction of pasta and sauce;
3. It is better not to rinse the pasta after cooking. This can kill the taste of the future dish;
4. The paste is placed only in boiling water and then not covered with a lid;
5. When cooking long products it is necessary to immerse the products, wait until the lower part softens a little and then gently press so that the rest of the part is immersed in water;
6. Immediately after cooking, it is necessary to grease with oil, so the pasta will absorb the taste of the oil;
7. For cooking, you can use water or broth.

Straight and long products

There are flat and round views pasta. This type includes spaghetti, capellini, noodles, fettuccine, tagliatelle and others.

Spaghetti is the basis for all other types of pasta. They can be as thin as one millimeter. And the length reaches 15 centimeters. They are served at the table with thick sauces based on tomatoes and cheese. Various spices and garlic are added to the sauce. More thin products used in the preparation of soups and broths. More short products served as an independent dish with the addition of seafood, ham and cheese. ribbon pasta is served twisted, the dish looks like a nest. They serve him creamy sauces. Often used for casseroles with various fillings.

Curly and curly products

Taste is no different. However, their appearance gives some zest. ready meal. There are many options appearance pasta, it can be thin and thick, short and long. Suitable for cooking second courses, salads, and soups. Often served as an independent dish with pesto sauce. It is usually served with very thick sauces. Grooves allow better absorption of the sauce.

hollow products

They are tubes of various lengths. Served to the table with various sauces. The main ingredient of the sauce can be mushrooms, tomatoes, garlic, cheese. Used for cooking with cheese, salad or soup. It goes very well with vegetables and meat. Served both cold and warm. These include horns, ziti, pene rigate, medze mannike and others.

Products of various shapes

In today's market, you can see pasta in a variety of shapes. Manufacturers even represent the product for children in the form of the alphabet. Pasta in the form of rings, squares, stars, bows, butterflies will be a wonderful decoration for any dish. Suitable for salads, soups and individual dishes.

Pasta for stuffing

This pasta is presented in the form of tubes, crescent, dumplings and so on, great for stuffing. Meat, vegetables, mushrooms, seafood and much more are used as fillings. You can also use sweet fillings.

Casserole with macaroni cheese and mushrooms in the oven

Cooking time

calories per 100 grams

This casserole is a hearty and very simple dish. To prepare it, you need regular products, which can be found in almost every refrigerator. It can be prepared when there is leftover pasta from the previous dish.

Cooking steps:

The dish will become tastier if it is sprinkled with herbs before serving. A light salad is also good.

Hearty macaroni with cheese and bacon

This a traditional dish at the Americans. If you look from the other side, then all products are not alien to us, and the combination of these products is quite familiar.

Calorie content: 372 kcal.

Cooking steps:

1. Cook pasta in salt water until fully prepared. Drain water;
2. Bacon cut into small cubes;
3. Skip the cheese through a coarse grater;
4. Remove crust from bread. soft part grind to crumbs;
5. Mix the finished pasta well with garlic, ham, cheese, cream and 2/3 of the cheese;
6. Taste for salt, adding more salt if needed.
7. Transfer the resulting mixture into a mold. Top with crumbs and remaining cheese;
8. Place the mold in the oven for 25 minutes. The temperature for baking is 200 degrees.

Let's add an egg

This dish is one of the easiest to prepare and popular. Ordinary macaroni and cheese can be turned into a masterpiece with regular eggs. After all, these products miraculously complement themselves and improve the dish.

Time taken to prepare: 30 minutes.

Calories: 355 kcal.

Cooking steps:

1. Cook pasta according to instructions;
2. Skip the cheese through a fine grater;
3. Shake the eggs with salt and pepper;
4. Add half a serving of cheese to the resulting mixture;
5. Chop the onion into small cubes. Fry until blush in sunflower oil;
6. Pour cooked pasta into the pan.
7. Continue frying for a few more minutes;
8. After adding a mixture of eggs and cheese;
9. The dish must be constantly mixed and brought to readiness of eggs;
10. Put the finished dish on plates and sprinkle with the remaining cheese on top.

After a hard day at work, all you want is food and a warm bed. But, what if the refrigerator is empty, and you are insanely hungry? Help will come this recipe. After all, the amount of time and effort spent is minimal. And the result is an insanely delicious dish.

Time taken to prepare: 55 minutes.

Calories: 200 kcal.

Cooking steps:

1. Boil macaroni according to instructions. Salt water for cooking;
2. Chop the onion very finely;
3. Fry the onion. After cooking, add paprika and chili;
4. Cut sausages into slices, half a centimeter thick. Can be smaller;
5. Add them to the onion and continue to fry until cooked;
6. Separately combine oregano, sour cream and eggs;
7. Salt and beat;
8. In a separate bowl, mix the frying and the finished pasta;
9. After pour a mixture of eggs and sour cream;
10. Pour everything into the mold. Sprinkle grated cheese on top and send to the oven. It must be heated to 200 degrees. The dish will be ready in 15 minutes.

Recipe with cheese, eggplant and other vegetables

Vegetable lovers can also enjoy this wonderful dish. Also, if you're tired regular pasta with cheese, why not try changing the recipe a bit, adding your favorite vegetables and spices.

Time taken to prepare: 45 minutes.

Calories: 214 kcal.

Cooking steps:

1. Fry onion and eggplant. Cut the onion into cubes, and the eggplant into small strips;
2. Pepper also cut into strips and fry separately;
3. Pour boiling water over tomatoes and remove skins. Peeled vegetables cut into cubes;
4. Add them to the pepper and fry for 3 minutes;
5. Place vegetables in one bowl. Add herbs and chopped garlic;
6. Cook macaroni in salted water according to instructions;
7. Mix the cooked pasta with vegetables and simmer for 5 minutes;
8. Transfer the prepared dish to plates and garnish with grated cheese.

1. When cooking, the proportion of pasta and water should be observed - 1:10;
2. So that the pasta does not stick together after cooking, they must be smeared with oil;
3. In addition, so that they do not stick together in water, you can add lemon juice or vinegar, with a calculation of 40 ml lemon juice for 2.5 liters of water, or 1 tablespoon of vinegar for the same amount of water;
4. Cheese is of great importance, the overall taste of the dish depends on its choice. Hard cheese can simply be passed through a coarse grater. More soft cheeses melt when heated and when mixed with a small amount water turns into a sauce. Fragrant types of cheeses are best combined with cream;
5. Short and small pasta is best combined with a liquid sauce, and long - with a thick one.

Macaroni is the most universal product. In addition to soups and second courses, you can cook pasta in the oven. The casserole is very satisfying, tender and soft.

Pasta baked with minced meat in the oven

All ingredients of the recipe can be found in any kitchen. The dish is prepared quickly and tasty.

Grocery list:

• minced meat - 1 kg;
• sugar - 8 gr;
• sunflower oil - 100 ml;
• tomato sauce - 100 ml;
• pasta - 0.5 kg;
• water - 200 ml;
• two bulbs;
• salt to taste;
• three garlic cloves;
• black pepper to taste;
• soy sauce- 40 ml.

How to cook pasta with minced meat in the oven:

1. Throw in boiling water hard grade pasta and cook for 5-10 minutes. They should remain a little stiff. Don't forget to salt the water.
2. We wash the undercooked product in a colander, then load it back into the pan, pour 30 ml of vegetable oil and shake it. We do not mix pasta with a spoon, they can fall apart.
3. We chop the peeled onions in half rings, and push the garlic cloves through a press.
4. IN minced meat put the chopped ingredients and pour ground pepper, salt.
5. mixed meat mass put in a frying pan, add a little oil and pass for 3 minutes. Then add water and simmer for 10 minutes.
6. In a separate bowl, combine soy sauce, sugar, black pepper, water and tomato sauce. Stir the liquid until the sugar dissolves in it.
7. Pour the remaining oil into a casserole dish, spread half of the total amount of pasta. The second layer is minced meat, the third - the remaining pasta. Pour the prepared sauce over the base.
8. We heat the oven to 180 degrees and send the dish into it for 20 minutes.
9. Cool down fragrant casserole, cut into pieces and serve for lunch. Bon appetit!

Cheese Recipe

Delicious, light and tender dish is perfect for dinner.

You will need:

• paprika - 4 gr;
• a piece of butter - 30 gr;
• pasta - 200 gr;
• salt - 4 gr;
• melted butter - 100 gr;
• cheese - 220 gr;
• mustard powder - 2 gr;
• milk - 100 ml;
• breadcrumbs- 70 gr.

How to make macaroni and cheese in the oven:

1. Pour water into the pan, wait until it boils, salt and pour pasta into it.
2. Cook them for 10 minutes.
3. Separately, heat the milk, pour salt and mustard into it.
4. Process the pasta in a colander and add 170 grams to them grated cheese and 30 grams of butter.
5. Pour warm milk on top.
6. Grease a baking dish with butter and spread the macaroni and cheese mixture on it.
7. Cover them with the remaining cheese.
8. Separately combine breadcrumbs and liquid butter.
9. Put the resulting mixture on top of the cheese layer. Sprinkle the dish with paprika.
10. We close the pasta casserole in an oven heated to 180 degrees for half an hour.
11. If you have a grill, turn it on for 2 minutes at the end of cooking. The casserole will turn brown appetizing crust. Bon appetit!

Stuffed shell pasta in the oven

If you want to diversify the menu, but there is no way to cook something complicated, go for a proven option, pasta casserole.

Main ingredients of the recipe:

• shell pasta - 0.25 kg;

For filling:

• one bulb;
• minced meat - 0.2 kg;
• one carrot;
• milk cheese - 150 gr;

For gravy:

• salt - 10 gr;
• water - 0.5 l;
• tomato paste - 30 gr;
• one carrot;
• spices one onion.

Step by step preparation:

1. Boil shells in water, salting it in advance, 4 minutes.
2. Let's get to the stuffing. Peeled carrots and onions chop with a knife or on a grater and send for frying in a pan. cook in vegetable oil with spices 7 minutes.
3. Mix the roast with 70 grams of grated milk cheese.
4. Prepare minced meat. Pour salt and spices into it. If it turned out dry, then pour a little water.
5. We combine the minced meat and fried vegetables with cheese and stuff the pasta with the mixture.
6. Now let's make the sauce. Pass the chopped onions with carrots for 4 minutes, add the tomato paste, pour 500 ml of water and simmer for 3 minutes.
7. In processed sunflower oil lay out the shape of our shells and fill them with thickened gravy.
8. Sprinkle with the remaining grated cheese.
9. We put the dish in the oven preheated to standard temperature for half an hour.

Pasta and Chicken Casserole

Nutritious, light and tender food will bring a fresh touch to your usual diet. Be sure to try cooking!

Recipe Ingredients:

• bell pepper - 150 gr;
• chicken fillet - 250 gr;
• milk - 0.3 l;
• salt and fresh herbs taste;
• three eggs;
• milk cheese - 100 gr;
• a pinch of black pepper;
• pasta - 0.3 kg;
• one carrot;
• three cloves of garlic;
• onion - 2 pcs.

How to bake pasta with chicken:

1. Cook the horns in salted water for 3 minutes. After that, rinse under the tap in a colander.
2. Clean your vegetables. Grate the onions and carrots, and chop the sweet peppers in the form of straws.
3. First we pass the onion until soft, then add pieces of pepper and carrots to it.
4. Sprinkle salt and ground pepper over them. After 5 minutes, mince the minced garlic.
5. Chop the bird fillet into pieces.
6. Pour chicken eggs into a separate bowl, shake with a whisk, add milk. Pour in the chopped parsley and grated cheese.
7. Grease a casserole dish with sunflower oil.
8. We begin to lay out the layers of products. Pasta comes first, then vegetables and chicken.
9. Pour everything with a mixture of milk and eggs. We close the dish in the oven for 35 minutes. The temperature is 180 degrees.

Sausage

If there was no meat in the kitchen, but you want something hearty and tasty, make a sausage casserole.

What to take:

• two eggs;
• boiled sausage - 300 gr;
• milk - 400 gr;
• tomatoes - 200 gr;
• flour - 75 gr;
• two bulbs;
• salt and pepper to taste;
• pasta - 200 gr;
• cheese - 120 gr;
• a piece of butter - 50 gr.

How to make pasta casserole:

1. Chop the peeled onions with a knife and pour them into the bottom of the baking dish.
2. We wash the pasta boiled for 5 minutes in a colander, separate half of the total amount and put it on the onion.
3. Spread small pieces of butter on top.
4. We cut the boiled sausage into cubes, separate half and put it in a mold.
5. Next comes a layer of finely chopped tomatoes.
6. It remains to load the remaining pasta and sausage.
7. Separately, beat raw eggs, add milk to them.
8. Pour salt and pepper into the dish and pour milk with eggs.
9. We heat the oven to a temperature of 200 degrees.
10. The food should be baked in it for half an hour.

There are situations when you urgently need to cook something tasty, but there is absolutely no time to mess around with some new ones. intricate recipes. For such a case ideal option will be baked. Such a dish seems simple only at first glance. Nevertheless, dozens of very different original ways its preparation. For example, we can consider only some of them.

Technique to help

Some people are confused by the difficulties associated with special temperature and time regimes. To make your work as easy as possible, you can use for work special equipment. The easiest way to make baked pasta with

To do this, you will need to prepare the following mandatory products in advance:

• 400 grams made from durum flour,
• 1 onion
• some salt
• 150 grams of any hard cheese,
• a couple of tablespoons of vegetable oil.

To make Baked Macaroni and Cheese, follow these steps:

1. Pour oil into the bottom of the bowl, and top with pasta. And they do not need to be pre-boiled.
2. Add diced onion.
3. Turn on the “baking” mode and then lightly fry the food for 15 minutes.
4. Pour water into the bowl so that it slightly covers the pasta inside, and add salt to taste.
5. Close the lid tightly and set the “pilaf” mode on the panel. Baking will only take a few minutes.
6. After the beep sounds, fall asleep under the lid and wait quite a bit until it melts.

Now ready-made pasta can be laid out on plates and served on the table, sprinkled with fresh herbs.

As easy as pie

You can cook delicious baked goods without the use of smart technology. All you need is a deep frying pan. In this case, you need next set products: for 70 grams of pasta 10 grams of table margarine, 19 grams of hard cheese and 5-6 grams of butter.

The technology of the process will also change slightly:

1. First of all, the pasta should be put in a pot of boiling water, add salt and boil until half cooked.
2. Throw the products in a colander, and then fill them with oil and mix.
3. Melt the margarine in a frying pan, and then put the prepared pasta on it. Top products can be lightly sprinkled with fat.
4. Sprinkle them with grated cheese, cover with a lid and put on fire. It is necessary to bake until a characteristic crust forms.

To make the dish more fragrant, you can add your favorite spices. To the table, such pasta is best served with ketchup or a sauce specially prepared for this.

Baking conditions

Macaroni baked with cheese in the oven is much tastier. This option can be considered more preferable, because the products are thus exposed to high temperature from all sides. And this, firstly, allows the dish to bake well from the inside, and secondly, it allows you to get an amazing golden crust.

To work, you will need the following components: for 400 grams of pasta 2 fresh chicken eggs, 200 grams of cheese, a couple of glasses of milk, 2 cloves of garlic, pepper, salt, a little provencal herbs, as well as 2 tablespoons of flour and butter.

In accordance with this recipe, the cooking process should be carried out in stages:

1. First, boil the pasta, and then put it in a colander and rinse well, preferably with cold water.
2. Grind the cheese on a coarse grater.
3. Melt the butter in a frying pan and mix it thoroughly with flour.
4. Add milk and wait for the mixture to thicken.
5. Add cheese, pepper and remove ready sauce from the plate.
6. Beat the eggs, adding crushed garlic to them.
7. Combine the resulting mass with pasta and cooked sauce, and then carefully place in a mold treated with oil. Top products can be lightly sprinkled with herbs.
8. Send the form to the oven for half an hour, preheating it to 200 degrees.

This dish is best served hot.

With added meat

For a full dinner, it is better to use a different recipe and make pasta baked with minced meat and cheese. The dish turns out to be more high-calorie and quite tasty.

This turns out to be a casserole that involves the following original ingredients: per 300 grams minced meat you will need the same amount of pasta, 1 tablespoon of sour cream and semolina, 2 eggs, 280 grams of onion, a little salt and pepper, 100 grams of hard cheese and 15 grams of butter.

To prepare such a dish you need:

1. Lightly fry the minced meat with chopped onion in a pan, adding a little vegetable oil.
2. Boil macaroni in salted water. After that, they must be filtered and washed well. Wait until the water drains completely.
3. Combine minced meat with pasta.
4. Add sour cream, eggs and mix everything.
5. Put the resulting mass into a mold, well smeared with butter.
6. Top with semolina and grated cheese.
7. Send for baking in the oven for 35-40 minutes. The air temperature inside should be at least 180 degrees.

The finished casserole will only need to be cut into pieces and served at the table in portioned plates, garnished with fresh herbs.