Apple syrup for the winter recipes. Apples in Syrup: Simple and Delicious Canned Fruit Recipes

We have a lot of apples this year, and I decided to make a few different blanks to satisfy the tastes of all households. Apples in syrup - quite simple, but very delicious preparation. When you want something sweet in winter, you can always open a jar and enjoy fragrant apples with pleasure.

The syrup in which the apples will be will also not be left without attention: you can simply dilute it with water and drink it instead of compote, or you can give it a wider use, for example, to soak biscuits for a cake. Also, the syrup is suitable for making jelly. I prepared a jar with a volume of 1.5 liters.

To prepare apples in syrup for the winter, prepare dense apples, sugar and water.

Cut each apple in half, and then cut each half into 2-3 slices, depending on the size of the apple. Cut out the cores with seeds.

Fill the jar with apple slices to the very top.

Boil water in a saucepan, pour apples in a jar for 20 minutes. Cover the jar with a lid. Can be used with both seaming and screw caps.

After a while, pour the syrup from the jar into a saucepan and add sugar. Put the pot on the fire and cook until the sugar dissolves.

Pour hot syrup apple slices in a jar, screw on the lid tightly. Turn the jar over immediately and wrap well until completely cooled. Apples in syrup slices are ready for the winter!

Apples prepared for the winter in syrup are perfectly stored when room temperature. And in cold times, such apples will certainly be in demand and will brighten up gloomy gray everyday life.

Apples in syrup for the winter

Preparations for the winter are very, very diverse. What hostesses don’t stock up are compotes, jams and pickles. Surely every housewife has her favorite, proven recipes for various blanks. But despite a swollen cookbook, there's always room for something new. Today we invite you to learn how to make sliced ​​apples in syrup for the winter.

Certainly, fresh apples can be stored almost all winter, without harm to them. You can also buy apples in a store or market throughout the year. But agree that summer apples cannot be compared with any overseas "brothers". Fragrant, juicy, sunny! Therefore, you should definitely write down the recipe and prepare several cans, at least for testing.

The slices themselves can be used for desserts, and the syrup can be diluted with water and drunk as a compote.

Apples in syrup for the winter recipe

how to make apples in syrup for the winter recipe

Ingredients:

Cooking process:

Less water may be needed for the recipe, it depends on how tightly the slices in the jar settle. The amount of sugar also depends on the taste of apples. If they are very sour, add the maximum portion of sugar, if the apples are sweet, then the minimum portion is sufficient. But no less than that. So, let's start cooking by boiling the syrup. IN large saucepan pour water and add sugar.

While the syrup comes to a boil, wash the apples and cut into slices, removing the middle. Place all the apples in the boiling syrup (you can do it in two steps) and boil them for literally 2 minutes (no more, otherwise the apples will boil). If the apples are soft initially, then it is enough to simply dip them into the syrup.

We take out the apples with a slotted spoon and put them in sterile jars.

Bring the syrup to a boil again and pour jars of apples over it.

Roll up the jars with sterile turnkey lids and wrap until completely cool.

Apples in syrup can be supplemented with sprigs of mint, blackcurrant or chokeberry. By the same principle, you can prepare pears and plums.

Apples in syrup for the winter

It is easy to prepare apples in syrup for the winter in slices, if we take the proposed recipe with a photo as a basis. The workpiece can be stored for a long time

Apples in syrup for the winter whole recipe

Basically, according to this recipe, whole apples for the winter are rolled up for children in syrup. They are incredibly tasty, sweet and without any additives. With them, you are unlikely to be able to cook something like a pie or pancakes, but you will enjoy it, you can, I will fill it.

In order to roll up apples in syrup for the winter, the recipe described below, you will need the apples themselves and sugar. And usually canned apples early varieties. Perfect fit White filling and preferably not overripe, but on the contrary - a little underripe. Just like smaller fruits for preservation you choose, the tastier they will be in finished form.

Ingredients for a 3 liter jar:

Apples in syrup for the winter whole recipe, without sterilization

1. Since small apples are needed for rolling, sort through the fruits and leave only the ones you need. Those that don't pass your test can go to apple jam, jam, apple jam or apple filling. And if you are subscribed to updates, then these articles will also be published very soon.

Rinse all fruits, especially around the tail. There, as a rule, most of the dirt is clogged. The tails themselves can not be removed. Believe me, apples with stalks will be stored all winter.

2. Washed apples can be discarded in a colander. But if you preserve a lot, then what kind of sieve do you need? Just spread a large cotton towel or paper towel, and lay apples on top. They will dry out a bit while you work on the bottles.

What's nice is that the recipe doesn't need to sterilize the dishes. After all, in order to prepare for the winter fragrant apples in syrup according to the recipe, they need to be poured 3 times. And this is the best sterilization.

3. Arrange apples in jars. Try to distribute the fruits more densely, but do not press. The syrup will be very tasty, so it's okay if you get a lot of it! Children drink it very well.

4. For the first time, pour whole apples with boiling water and cover with a lid. Banks will stand in this form for at least 30 minutes.

After this time, you will notice that the water has become less than a centimeter by 3. If you look closely at the photo, you can see the water level there. This is fine. Depending on the variety and maturity of the fruits themselves, they can absorb even more water.

6. Put on a special cover with holes, and drain the water into one large container. You can add a little boiling water, since you will need to pour the second time around the very edges.

Boil the water and pour over the apples a second time. Leave them like this again for 30 minutes. This time, the fruits will absorb water, but not so much.

7. Drain the water from the bottles again (this is the second time) and now, according to the recipe, we cook syrup for apples to save them for the winter. For 1 bottle, 300 grams of sugar is usually calculated. But this amount directly depends on the sweetness of apples. You can reduce to your liking up to 200 grams.

8. When the apples are already filled with syrup for the third time, you roll up the jars with lids and check for leaks. So you can take a flat dry plate and turn the jar on it.

If the water does not seep, then everything is fine. And in the same form (inverted) we send the bottles under a warm blanket.

When the jars have cooled, turn them over and put them in the place where the entire seaming is stored. These are the apples in syrup for the winter recipe, which are outlined above, will surely fall in love not only with children, but also with adult sweet teeth! Don't be afraid to experiment and make your family happy!

Apples in syrup for the winter whole recipe, without sterilization

to roll apples in syrup for the winter recipe, which is described below, you will need the apples themselves and sugar. Moreover, apples of early varieties are usually preserved.

Apples in syrup for the winter in slices - a summer dessert in the winter cold. Harvesting apples in syrup for the winter with slices of cinnamon, sage and vanilla

Summer is over, and the autumn season of apples has come to replace it.

Despite huge selection overseas exotics, these fragrant and juicy fruits remain the most popular and affordable. Ripe apples green, red, yellow color you can fill home bins to the top.

It is nice to eat a fresh bulk fruit, especially if it has recently been plucked from a tree.

Apples are no less tasty and baked, and dried, and canned. Why not make sure that jars with your favorite fruits settle on the shelves in the cellar, basement or pantry in the fall?

Canned apples retain many vitamins and do not lose their flavor. Therefore, they are useful and tasty to decorate a winter day or evening.

Their apples can be prepared not only the usual jam, jam or compote, but also sweet dessert. To do this, the fruit must be cut into slices and canned in thick syrup.

Slices of apples are eaten with pleasure by both kids and adults. And the syrup can be diluted with water - you get a fragrant, sweet and nutritious compote.

Slices of apples in syrup for the winter - general principles of preparation

Firm and firm apples are suitable for canning. Rotten fruits should not be thrown away. The damaged part can simply be cut off.

Apples need to be thoroughly washed, dried, cut each fruit in half and remove the core.

Then it is best to chop the fruit into slices one and a half to two centimeters thick.

Fruits are boiled in a thick syrup or poured into a ready-made sweet mass. In its composition, sugar should occupy from 40 to 80%.

Citric acid, cinnamon, cloves, sage and vanillin will decorate the taste of the dish.

Preservation of apples in syrup for the winter in slices can be placed in any glass container. If there are few fruits, we use small jars: a liter or 0.5 liter capacity. When the number of apples is measured in several kilograms, it is better to load them into a three-liter container.

Some recipes call for pasteurizing filled jars in boiling water. The time of such processing is from twenty minutes (0.5 liter container) up to 35 (2 liters).

To destroy germs, jars and lids are sterilized in the oven or steamed. It does not hurt to treat the skimmer with boiling water, with the help of which apple slices are poured from syrup into glass container.

Closed preservation is turned over and covered to keep the internal heat longer.

The cooled cans are moved into the dark and cool place. They can be stored there for up to two years. Already opened treats should be kept in the refrigerator for no more than a few days.

Apple slices cooked in syrup can be used as a dessert. They are also suitable for making charlottes and strudel.

Recipe 1. Apples in syrup for the winter with cinnamon slices

One cinnamon stick;

A spoonful of citric acid;

Two glasses of clean water.

We prepare all the ingredients so that they are at hand.

Cut the apples into slices and remove the seeds.

We heat the water and dissolve in it sweet ingredient. Boil the syrup for twenty minutes.

Prepare two half-liter jars. They are quite enough for such a number of apples. Put half a cinnamon stick in the bottom of a glass container. Loading apple slices.

Pour citric acid on top and carefully pour the syrup.

We put the glass container in a container with heated water, cover with lids.

We pasteurize apples in syrup for the winter in slices for five minutes. We note the time after the water boils.

We unload the cans from the container and immediately twist hermetically. Then we turn the container down with a lid, cover with a towel and leave for a day.

We move the conservation to the cellar or to the pantry. There is a place for it in the refrigerator.

Recipe 2. Apples in syrup for the winter in slices "Hello from the hot summer"

Two spoons of Art. lemon juice.

We wash the apples and let the water drain.

Divide each fruit in half and carefully remove the core. Fruit cut into slices of medium thickness.

Pour water into a saucepan and heat until boiling. Pour sugar and pour lemon juice.

Dip the apple slices into the boiling syrup. Stir the fruit well so that all the slices are immersed in sweet mass. Boil for one minute or two.

We shift the apple slices into sterilized jars. To do this, we use a slotted spoon previously scalded with boiling water.

Bring the syrup back to a boil. Fill them with fruits so that the water almost overflows over the edge of the jar.

We twist the glass containers with boiled lids.

We turn over each jar, wrap it up and leave it for a day to cool. Then we move the container with apples in syrup for the winter in slices to a cool and dark room.

Recipe 3. Apples in syrup for the winter with saffron slices

A quarter of a teaspoon of saffron;

Pour water into a saucepan and heat up. We introduce sugar and mix so that it does not stick to the bottom of the container.

Add saffron to already fairly hot water. Stir the syrup and gradually bring it to a boil.

We continue cooking for ten minutes or a little more. The sugar will completely dissolve, and the mass will become homogeneous and bright orange.

From clean apples, cut the core and remove the seeds. We cut them into slices.

Add to boiling syrup apple slices. Stir very gently so that they are completely dipped into the sweet liquid.

Cook apple slices in syrup for fifteen minutes. Do not mix any more so that the pieces of fruit remain intact.

Pour the mass with apple slices into dry glass jars and tightly twist.

We wrap the preservation with a warm towel. After the jars have cooled, we move them to a place adapted for storage.

Recipe 4. Apples in syrup for the winter with slices "Spicy dessert"

300 gr. sour apples;

Three cloves and peas of allspice;

Vanillin - on the tip of a knife;

Cut clean and dry apples into slices.

To the bottom clean jar lay the cloves and allspice. Place fruit slices on top.

Boil water in a saucepan and pour it into jars. We cover the glass container with clean lids and leave for a quarter of an hour.

Pour the water from the jars into a saucepan and bring it to a boil.

We fall asleep sugar and vanilla with cinnamon. Stir and simmer over low heat for about 10 minutes.

Fill the container with apple slices with syrup and immediately twist.

We turn over and wrap the banks. So they should stand for at least a day. Then we send conservation for storage until winter.

Recipe 5. Apples in syrup for the winter slices "Fruit antidepressant"

One and a half kg of apples;

A sprig of mint per jar of one liter.

Cut fruit into slices and put in jars. Place a sprig of mint on top. Pour boiling water over and leave to cool.

After twenty minutes, pour the water into a saucepan. Its quantity should be one liter. If there is less water, you need to add.

Add sugar and heat to a boil. Boil the syrup for five minutes. We put it in banks.

We immediately twist the glass container with apple slices.

We turn the jars over and cover with something warm. In this form, they should cool completely.

Then delicious preservation hide and forget about it until winter.

Recipe 6. Apples in syrup for the winter in slices "Apple slices in juice"

One liter of currant juice;

Cut the apples into slices and load them into clean jars.

Bring currant juice to a boil. Add granulated sugar and do not turn off the stove until it dissolves.

Fill jars with apple slices with currant syrup.

We cover the container with lids and sterilize.

Then we close it hermetically, turn it over, wrap it well and leave it for a day or two to cool completely.

We hide the twists in a prepared place and open them when winter comes.

Recipe 7. Apples in syrup for the winter with vanilla slices

For a half liter jar:

One gr. vanillin;

Three gr. citric acid.

Cooking apples: wash, dry and cut into small slices.

We sterilize the jars over steam for two to three minutes. Boil the lids in a small saucepan.

Put apple slices in jars. Fill with boiling water and leave for twenty minutes.

Pour water into a saucepan, pour sugar and vanilla into it.

Citric acid is placed in a glass and diluted with two tablespoons hot water. Pour the solution into the sweet syrup.

Fill jars with apple slices with boiling thick liquid.

Roll carefully and turn over.

Cover the container with a towel and leave for a day. Then we place the preservation on a shelf in the pantry or refrigerator.

Slices of apples in syrup for the winter - tricks and tips

Apples cannot be too small, because they will be overcooked and lose their shape.

It is better to use strong and unripe fruits so that after cooking they do not fall apart.

Preservation will be tastier if the fruits have bright taste and persistent apple aroma.

So that the chopped apples do not darken, they can be held in a 1% salt solution, but not more than half an hour.

It is important that the temperature of the syrup when filling the cans is not lower than 70-80 degrees.

Preservation can be stored on a closed and half-insulated balcony. But then it must be used before the onset of heat.

A tight apron is useful in the work, which will protect against spilled boiling water.

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Recipe for apples in syrup for the winter in slices, the secrets of choosing ingredients and

Slices of apples in syrup for the winter: recipes from simple to sophisticated, dishes with various additions And general principles preparation, selection and combination of products

In this article we will tell you how to save the maximum for the winter. useful substances in fruits such as apples. After all, what a desire to feed your depleted body with vitamins on cold days! one of the good and simple ways- preserve apples in syrup for the winter. Usually this is done very simply, you only need granulated sugar, fruit and water. We will complicate our recipes a little, for example, add vinegar, which will give the apples an unusual sweet-sour taste, and they can be stored for a very long time.

Canned apples with ginger and cinnamon

To enhance flavor and aroma winter harvest we added spices in our recipe: ginger, cloves and cinnamon. So we will need the following ingredients: 300 ml wine or apple cider vinegar, 0.4 kg of sugar sand, 25 grams of ginger, one cinnamon stick, a kilogram and a teaspoon of cloves. apples in sugar syrup prepare according to next recipe. We sort through our fruits, remove the remaining leaves and tails, under the flow cold water wash thoroughly. Pour vinegar into a saucepan, add chopped ginger root, cinnamon, and other desired spices.

We put on a small fire and, until the sugar dissolves, stir, then boil. After boiling, turn off the fire, and leave the saucepan with the finished syrup on the stove. In order not to burst the skin, we pierce the apples with a fork and send them to the saucepan to the syrup. Cook for a few minutes until the fruit becomes a little softer. But you don't need to make them too soft. We shift the ranetki with a spoon into warm, sterilized jars. In the meantime, over high heat, boil the syrup again, exactly five minutes, filter and pour into jars. We roll up the lids - and that's it: the apples in syrup are ready for the winter. We clean on such conservation - one year.

Preservation of apple slices

These fruits are very tasty. They are quite suitable for consumption instead of dessert. The main condition is that they must be strong. We need: apples - two and a half kilograms, water - two liters, sugar sand - half a kilogram, citric acid - a teaspoon, without a slide. It is not known why, but according to this recipe only in three-liter glass jars. Cooking apple slices in syrup. We wash, wait until the water drains, first cut into four parts and remove the core, then cut them into slices. We boil water with citric acid and granulated sugar, dip the slices into the syrup, boil for a couple of minutes, it is not necessary to bring to a boil, it is important to stir them thoroughly so that everyone is in the syrup. It is important that they remain whole, not digested.

With a scalded spoon with holes, we shift the slices into a dry boiled syrup again, pour to the top and roll up the lids boiled before. We turn the jar upside down and wrap it for a couple of days. You can store at room temperature.

Preservation of apples in the easiest way

To complete this recipe, choose a small fruit, durum varieties, and we try so that they do not have any flaws. We prepare three liters of water and 0.4 kg for syrup granulated sugar. Thoroughly wash apples, those that bigger size, cut into pieces and put in pre-sterilized three liter cans somewhere in ¾. Boil water and fill the jars with it to the very top.

Leave overnight, let cool. Drain the water in the morning a separate pan, add sugar sand, bring to a boil and immediately fill the cans to the top. We roll them up with sterilized lids and set them to be sterilized for 15 minutes. Apples in syrup are preserved for the winter. Turn over, wrap. After a day, we put it away for storage in a cool, preferably dark place. With this recipe, vitamins are preserved to the maximum.

Preservation of apples with citric acid

For the preparation of fruits according to this recipe, we need 30 minutes of time. Cooking apples in sugar syrup is easy, especially if you follow the instructions. For spicy and delicate aroma add some cinnamon. Ingredients: 0.6 kg of apples, six tablespoons of sugar sand, one cinnamon stick, a teaspoon of citric acid, 0.5 liters of water.

Cooking our apples in syrup for the winter. The recipe is the following:

1. We prepare the necessary components.
2. After removing the bones, cut the apples into slices.
3. After mixing sugar with water, boil the syrup for 20 minutes.
4. We put fruit in jars, putting cinnamon on the bottom, half a stick.
5. Since we use two one and a half liter jars, we add citric acid to each of them, it turns out half a teaspoon.
6. Fill containers with syrup.
7. Cover with lids and sterilize for five minutes in boiling water.
8. Roll up, turn upside down for a day.
9. We send it to a dark place until winter.

Aging apple preservation

In this, also very simple recipe we take winter fruits or autumn varieties, medium or small size, wash them, put them in jars and fill them with cooked hot syrup. We proceed from the following ratio: one kilogram of apples requires a liter of water and about 300 grams of sugar sand.

We stand the apples in syrup for six to eight hours, then add the missing amount of syrup and pasteurize at 85 degrees. We do this: 15 minutes for liter cans, 20 minutes for two-liter cans and 30 minutes for three-liter cans. Whole apples in syrup are ready, now there will be no problems with replenishment in winter vitamin reserve organism. Bon appetit!

From apple syrup it turns out excellent vitamin juice, A canned apples will serve juicy stuffing for baking. Cooked apples in syrup will help replenish the supply of vitamins in winter period and enjoy a fruity dessert.

Apples in syrup - recipe

Apples are amazing universal product, assuming various ways blanks. They are easy enough to master if you follow the instructions. Before you cook apples in syrup, you should carefully examine the fruits and sort them out. Cookware for cooking ingredients should be wide so that moisture evaporates and stainless so that the bottom does not burn.

Ingredients:

• apples - 750 g;
• sugar - 550 g;
• water - 950 ml;
• citric acid - 5 g.

Cooking

Rinse the sorted apples, dry and cut off the tail from the side opposite the stalk. Prick the apples all over with a toothpick. Dissolve sugar in water, bring to a boil and cook for a while on the stove until it is completely dissolved. Pour the syrup over the apples, cool, drain the syrup, reheat and pour over the fruit. Repeat this procedure three times. Add citric acid to the syrup, transfer the apples to a sterile jar and fill them with syrup. Close the jar with a lid and store after cooling.

Transparent jam in apple syrup

Using fruits and sugar in equal proportions without adding water, you can cook fragrant jam from apples, cut into slices in syrup. It is this cutting of fruits that allows each piece of fruit to be soaked with sugar syrup.

Ingredients:

• sugar - 950 g;
• apples - 950 g.

Cooking

Dry the washed apples, remove the seeds and cut into slices. Put the apple slices in a wide bowl and sprinkle with sugar. Leave fruit on long time to extract juice, then boil for a quarter of an hour and leave to cool. Repeat this procedure three times. Ready jam While still hot, pour over and cover with lids. Keep cool.

Canned apples in sugar syrup

Ingredients:

• apples -1.5 kg;
• sugar - 250 g;
• water - 1.8 l.

Cooking

In prepared apples, remove the core without cutting the fruit. Place the apples tightly in a sterile jar. Pour the contents of the container with boiling water and insist for half an hour. Then repeat the filling again, maintaining half an hour of infusion. After draining the water from the container, boil it for a couple of minutes, add sugar and cook a little until it is completely dissolved. Pour syrup over apples and close clean lid. Turn the jar upside down and wrap. After cooling, move the workpiece to storage in a cool place.

Apples prepared in syrup for the winter can be eaten just like that or you can use fruits for and for making other sweet desserts. Also tasty is the syrup in which fruit slices or whole fruits. It can be diluted with water and drunk as a compote, as well as taken as a basis for making jelly or jelly.

How to cook apples in sugar syrup for the winter in slices without sterilization?

Ingredients:

Calculation for a three-liter jar:

• strong apples - 2.6 kg;
• granulated sugar - 570 g;
• filtered water - 1.9 l;
• citric acid - a teaspoon without a slide.

Cooking

For canning in syrup the best option there will be apples with strong pulp. They must be thoroughly washed, first cut in half, cut out the core, and then divide the halves into neat slices of approximately equal size. So that the prepared apples do not darken and retain their natural appearance on the cut, you can dip them briefly in water acidified with lemon or sprinkle with lemon juice.

In a suitable bowl, mix water with sugar crystals and citric acid, warm up until they dissolve and until the resulting syrup boils. We lower the apple slices into the bowl, let the workpiece boil again and boil the apples with syrup for a couple of minutes. We pack the fruits with a sterile slotted spoon in pre-prepared sterilized jars, pour them with boiling syrup, cork hermetically and turn them over under a “fur coat” for natural self-sterilization.

Small paradise apples whole in syrup for the winter without sterilization

Ingredients:

Calculation for two liter cans:

• heavenly apples - 1.4 kg;
• granulated sugar - 350 g;
• filtered water - 1 l;
• citric acid - a pinch.

Cooking

Unbelievably tasty in syrup, heavenly apples, prepared whole, work out. They must be washed, pricked with a toothpick and placed in pre-sterilized glass jars. Mix granulated sugar with citric acid, pour water and heat with continuous stirring until all sweet and sour crystals dissolve and the resulting mixture boils. liquid syrup. Pour paradise apples in jars with the obtained sweet boiling liquid, cover with lids and leave for twenty minutes. After that, we drain the syrup, let it boil again intensively and pour it again into jars for apples. We cork the blanks, turn the lids down and wrap them with a “fur coat” for slow cooling and self-sterilization.

Apple halves in syrup for the winter without sterilization

Ingredients:

• strong apples - how much is available;
• currant or - a handful;

For syrup:

• granulated sugar - 410 g;
• filtered water - 1 l;
• citric acid - 5-10 g.

Cooking

According to this recipe, we will preserve apples in halves in syrup, adding a handful of currants or chokeberries to each three-liter container. Initially we prepare apple fruit, rinsing them, cutting them in half and relieving each half of the core with seeds.

Now we put the fruits to the top in pre-prepared sterilized jars, pouring the washed berries on the bottom of each beforehand, and pour boiling water over the contents of the vessels.

After about twenty minutes, pour the water into the pan, measuring its amount, and pour the amount of granulated sugar and lemons corresponding to the recipe. We let the syrup boil, and the sweet and sour crystals dissolve, and immediately pour it into jars with halves of apples. We seal the blanks with boiled lids, turn the vessels upside down, wrap them in a warm blanket and leave them for self-sterilization and gradual cooling.

Fruits and berries

Description

Apples in syrup for the winter will delight you with their original and very summery taste. It often happens that there is simply nothing to do with the abundance of fruit crops: all compotes are closed, jams are cooked and marmalade has long settled in the pantry. Do not eat these apples for breakfast, lunch and dinner, really. Today's step by step photo the recipe will tell you how to preserve halves or slices of apples in sweet syrup. By the way, you can safely adjust the sweetness of this syrup yourself, the amount of refined sugar indicated in the ingredients is averaged.

What are the benefits of canned apples? First of all, since we do not have to grind fruits, they will retain most of their vitamins and trace elements necessary for the body. You can close such apples completely, especially if they are small in size. Also, fruits will retain their natural taste which does a lot this recipe preferable, because in winter you want to enjoy the natural taste of fruits and berries. Further canned slices or halves of apples can be added, for example, to charlotte or any other homemade cakes. We don’t even have to sterilize such a blank, which will significantly save time on preparing this preservation.

Let's get ready for the winter delicious apples in syrup halves at home on your own the best recipe!

Ingredients

Steps

To create this preservation, we do not need so many ingredients, but it would be nice to choose the right apples. TO the right apples include all natural and juicy fruits that you have collected own garden or bought in the market. As for the variety of apples, then you can safely rely on your taste. Thoroughly wash the fruit and special device cut out the cores of the apples. If you do not have such a device, then you can immediately cut the apples in half and carefully cut the core with a knife.



At this stage, the apples must be cut as shown in the photo and put in glass jar. Preservation storage containers must be thoroughly rinsed in boiling water with soda in advance. It is most convenient to use 3-liter jars for storing such a workpiece.



Our syrup base is ordinary water, which at this stage must be brought to a boil in a saucepan or saucepan. boiling water pour the apples in the jar, but carefully, otherwise the glass will burst from the temperature drop. From above, cover the neck of the jar loosely with a lid and leave the apples in this form for the next 15 minutes.



After the specified time has elapsed, carefully pour the water back into the pan and bring it to a boil again. Repeat the above steps two more times.



Before the third final pouring of boiling water into a jar of apples, we pour the amount of granulated sugar indicated in the ingredients. Now we roll the jars tightly and hermetically with prepared sterilized lids.



Traditionally, we turn the preservation upside down and leave it in this form for the next 8-10 hours. When the workpiece has completely cooled, we rearrange the jars in the pantry or cool cellar. Apples in syrup for the winter according to the simplest and most delicious recipe are ready.



Bon appetit!