Potatoes with mushrooms in clay pots. Recipes for dishes with mushrooms in pots in the oven

Calories: Not specified
Cooking time: Not indicated

Potatoes cooked in pots in the oven always turn out delicious, look beautiful and appetizing. Usually cooked with meat, but if you want to diversify the menu without emptying the family budget, pay attention to this recipe. Potatoes with mushrooms in a pot in the oven, the recipe with a cooking photo of which I offer, will delight you with great taste, ease of preparation and will cost much less meat dishes. If there are frozen Forest mushrooms- you are very lucky, but if not, then you can cook with ordinary champignons.
We will put the potatoes in pots raw, layering with sour cream. And the mushrooms with onions and carrots are pre-fried in oil so that ready meal was rich mushroom flavor. If desired, shortly before being ready, sprinkle the potatoes with grated cheese and no longer cover the pots. Then the top will be golden crust from melted cheese.

Ingredients for two 600 ml pots:
- potatoes - 4 large tubers;
- champignons - 150 gr;
- carrots - 1 pc;
- vegetable or butter - 2 tbsp. l;
- onion - 2 pcs;
- water - how much you need;
- sour cream 10% fat - 200 ml;
- salt - to taste;
- ground black pepper - 3-4 pinches each;
- Bay leaf- a small leaf in a pot.

Recipe with photo step by step:

We turn on the oven. While it warms up to 160-170 degrees, clean and cut vegetables and mushrooms. If you use frozen mushrooms, defrost them, fresh champignons need to be washed and the darkened cut on the legs should be renewed.

Carrots, onions and mushrooms need to be fried. Put a frying pan with oil on low heat. We cut carrots into slices or cubes, onions into half rings or a small cube. Pour the onions and carrots into the pan, mix with butter and deal with potatoes and mushrooms.

We cut the potatoes arbitrarily - into cubes, slices, sticks. Not very small and not large. big chunks will take a long time to cook, and small ones will turn into mashed potatoes when stirred. We cut large champignons into plates about 1 cm wide, cut small ones in half or into quarters.

Pour the mushrooms into the pan to the softened vegetables, pepper and add some salt to the fry.

Simmer over low heat for a few minutes. As soon as it evaporates mushroom juice- turn off. You can fry the mushrooms, then the fire needs to be made stronger.

At the bottom of the ceramic portion pot put a tablespoon of sour cream. Next, a layer of potatoes, about half of the total. We pepper, we salt.

Align the potato layer, slightly compact and grease with sour cream.

We place mushrooms with onions and carrots. This layer also needs to be smeared with sour cream, but put it less than on potatoes.

Close the mushrooms with potatoes, compact. Salt, pepper, brush with sour cream.




To boil water. Pour in enough to almost completely cover the potatoes, but do not reach the neck. It is necessary to leave a little space so that when boiling water does not pour out of the pot. We try for salt, if not enough salt - we bring the water to the desired taste. Cover with a lid and put the pot in a hot oven. The temperature is not higher than 160-170 degrees. At a low temperature, the potatoes will slowly languish, soaked in gravy and spices. In 45-50 minutes everything will be ready. It will turn out very tasty!

Serve potatoes with mushrooms in a pot or spread on a plate. We supplement with fresh or pickled vegetables, herbs. or sour cream can be served separately. Bon appetit!




Author Elena Litvinenko (Sangina)

Ingredients:

10 large potatoes

500 g any mushrooms

1 carrot

medium sized tomato

2 onions

100 g thick sour cream

parsley

How to cook potatoes with mushrooms in a pot:

Peel potatoes, onions, carrots, wash, dry with a napkin. Cut potatoes into small sticks. Finely chop the onion, and cut the carrots into strips or grate on coarse grater.

If you use fresh forest mushrooms or champignons, remove all debris from them, wash, boil in salted water, cut into cubes. Do not pour out the mushroom broth, it will be used as a broth. Pour dry mushrooms with boiling water, let them stand for about 2-3 hours, rinse, chop.

On hot pan pour a little vegetable oil, put carrots and onions. Bring the tomato to a mushy state with a blender, add to the pan, stir everything, simmer over low heat. Put the mushrooms to the vegetables, fry for 3-5 minutes.

In a separate saucepan, fry the potatoes until half cooked. If you use raw root vegetables, they may not have time to cook, they will remain "wooden".

Take clean pots, put a piece of potatoes on the bottom, then a layer of vegetables, potatoes again, lay each layer with a spoonful of sour cream. Salt, pepper, pour everything with mushroom broth, sprinkle with herbs on top, cover with a lid. Put everything in the oven, heated to 200 ° C, for half an hour. To make the dish not dry, add a little mushroom broth after a quarter of an hour. Serve in pots.

Potatoes stuffed with mushrooms

thinkstockphotos.com

Ingredients:

1 kg potatoes

100 g dried mushrooms

2 eggs

1 dessert spoon breadcrumbs

1 dessert spoon of butter

2 small onions

bunch of parsley

250 ml mushroom broth

salt

How to cook stuffed with mushrooms potatoes in pots:

Peel potatoes, rinse, boil in salted water. Cool, carefully cut the core in the tubers. Rinse the gifts of the forest, boil, cool, chop. Free the onion from the husk, cut into cubes, fry in vegetable oil. Rinse eggs, boil, cool in cold water, pass through an egg cutter. IN small dish mix prepared foods, add crackers, salt, add chopped herbs.

J. Put everything in pots, fill with mushroom broth, salt. Close the containers with lids, simmer for about half an hour. Serve in pots, put a piece of butter on top of the potatoes, sprinkle with dill. TO this dish offer a salad of fresh vegetables.

Description

Mushrooms are the ingredient that gives any side dish an appetizing flavor, spicy taste and satiety. With such an addition to potatoes or cereals, meat is not necessary. I offer you delicious lean recipe- roast potatoes with champignons in pots.

Preparing this fragrant roast is as simple as buckwheat porridge with mushrooms: put the ingredients in a pot, put in the oven - and go about your business! And in half an hour, a wonderful dinner is ready. Together with the pots, you can put a heat-resistant plate with apples in the oven - at the same time, the dessert will be prepared.

Ingredients:

For 2 pots of 800 ml:

• 5-6 medium potatoes;
• 1 medium carrot;
• 1-2 small onions;
• 100 g fresh champignons;
• 2 glasses of water (200 ml each);
• Salt - to taste, about 1-1.5 teaspoons;
• 2-3 tablespoons of vegetable oil;
• Greenery.

Instruction:

Rinse, peel and rinse all vegetables again. Cut the potatoes into slices, as for a roast; chop the onion, grate the carrots on a coarse grater, and cut the mushrooms into slices.

Put the potatoes in pots about 2/3 of their height. Salt (about 0.5 tsp salt per pot, or a little less.

Let's prepare carrot-onion-mushroom roast, as in the recipe for rice with champignons. Heating up in a frying pan sunflower oil, first fry the onion for 2-3 minutes, stirring until it becomes golden. Then add carrots and after a couple of minutes - mushrooms.

Fry everything together for 3-4 minutes, add a little salt, pepper to taste and lay out the roasts equally in pots with potatoes.

Pour 1 cup of water into each pot.

Cover with lids, put on heat-resistant plates or on a baking sheet (in case the roast starts to run away), and put in the oven.

An excellent option for dinner for the whole family will be delicious and healthy meals cooked in the oven. This cooking option allows you to save in food maximum amount useful substances. To create such culinary masterpieces you need a little - you just need to stock up on some (and rather budget) products and stick to the recommended recipe. And wonderful palatability differ, which can be cooked most different ways. Let's talk about how to cook dishes with mushrooms in a pot, we will give recipes for the oven.

Dishes in pots with chicken and mushrooms

Chicken with mushrooms in a pot

To prepare such delicious dish you need to prepare half a kilogram of chicken fillet, two hundred grams onion, four hundred grams of champignons and fifty grams of butter. In addition, use fifty milliliters of vegetable oil, one hundred and fifty grams of mayonnaise, two hundred grams of hard cheese, some black ground pepper and salt.

Boil chicken fillet until tender, and grate the cheese on a fine grater. Boiled fillet chop into medium pieces and fry in vegetable oil along with chopped onions. Cut the mushrooms into strips and fry a little in a separate pan. Put all the ingredients in a saucepan and simmer a little over low heat. Arrange the prepared food in pots, pour a little mayonnaise into them (you can also use sour cream) and add grated cheese. Cover the pots with lids and bake in hot oven. The residence time of this dish with mushrooms in pots in the oven is about fifteen to twenty minutes.

Chicken with mushrooms and spaghetti in a pot

To prepare such a dish, you need to prepare two hundred and fifty grams of chicken fillet, two hundred grams of champignons, six tablespoons of cream, some salt and pepper. In addition, use a couple of teaspoons of butter and some.

Rinse the chicken fillet and cut into medium cubes. Fry the meat until half cooked a small amount vegetable oil. Salt. Boil the spaghetti until half cooked.

Chop the mushrooms and fry them in a separate pan for ten minutes. Salt and pepper.

Pour three tablespoons of cream into the bottom of the pot, put chicken pieces on top, then mushrooms. Top with spaghetti and a teaspoon of butter. Cover with a lid.
Send pots to cold oven, set the temperature to two hundred degrees and bake for half an hour.

Dishes in pots with mushrooms and potatoes

Potatoes with mushrooms in a pot

To prepare such a dish, you need to prepare seven to eight, half a kilogram fresh mushrooms and a couple of bulbs. In addition, use half a glass of sour cream, three tablespoons of vegetable oil, some salt, black pepper, bay leaf and a few sprigs.

Peel and rinse the mushrooms, scald them with boiling water and cut into fairly large slices. Fry such raw materials in a pan with vegetable oil and finely chopped onions. Cut the peeled potatoes into slices, fry in a separate pan. Place the prepared potatoes with mushrooms in a baking dish.

Pour in the broth until the liquid covers upper layer products. Salt, pepper, add bay leaf and parsley sprigs. Pour sour cream into the pots, cover them with lids and send them to the oven, heated to two hundred degrees, for half an hour.

Mushrooms with potatoes and chicken in a pot

To prepare such a dish, you need to prepare one chicken breast, four potatoes, half a kilo, a couple of onions and some champignons. Also use one hundred grams of hard cheese, a couple of tablespoons of sour cream, a little mayonnaise and about half a glass of water.

Lubricate clean pots with oil, put in them the chicken, chopped in small pieces. Salt. Put potatoes cut into medium-sized slices on top, also add salt, then onion rings, then tomato circles. Salt again. Cut the mushrooms into slices, put them on top of the prepared ingredients. Pour the contents of the pots with sour cream and sprinkle with cheese. Fill the pots with broth or water, cover them with lids and send them to the oven, heated to two hundred and twenty degrees, for forty minutes.

Potatoes with mushrooms and chicken in pots (pre-fried)

To prepare such a dish, you need to prepare seven potatoes, three hundred grams of chicken, a couple of carrots, two hundred and fifty grams of champignons and two hundred grams of cheese. In addition, use some mayonnaise, salt, black pepper and herbs.

Chop the meat into small pieces. Fry them in a hot skillet. Separately fry the chopped onion. Peel and cut the potatoes into cubes, and peel and grate the carrots on a rather large grater. Mix potatoes with carrots and salt.
Fry the mushrooms in a separate pan.

Put the onion in layers in a pot, then the meat, after the potatoes with, the meat, again the potatoes and mushrooms. Sprinkle with herbs. Each layer must be salted and peppered.

Pour the contents of the pots with a little oil from the pan, grease with mayonnaise, squeeze garlic into it, put a piece of butter and sprinkle with cheese.

Fill with water almost to the top, cover with a lid and send to the oven. Cook at 200 degrees. The residence time of this dish in pots with mushrooms and meat in the oven is for one hour.

Additional Information

Mushrooms are a fairly popular food item. But they can also be used in medicinal purposes. So folk healers actively use these products to correct many diseases, including those dangerous to health.

The mushroom will stop bleeding and heal boils. So, for example, it will help to cope with injuries, it effectively stops bleeding and heals abscesses. To achieve a healing effect, you just need to apply the pulp fresh mushroom to the problem area.

Mushrooms for coronary heart disease, diabetes, oncology. Honey mushrooms are used by healers as an antitumor agent, as well as for the treatment of coronary heart disease and diabetes. For cooking medicinal product you need to combine the caps of such mushrooms with vodka, observing a ratio of 1:5. Insist for seven to ten days in a fairly warm place, then take half a teaspoon just before a meal, diluting the medicine in a small amount of water.

Mushrooms for warts. More specialists traditional medicine claim that edible mushrooms can be applied to . They just need to be applied to the affected area with the cut point and bandaged.

It should be noted that mushroom treatment can only be carried out under the supervision of a qualified doctor.

Mushrooms are amazingly tasty and at the same time useful product food worthy to take its place on your table.

Ekaterina, www.site
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Eggplant in pots in the oven with mushrooms

Cooking eggplant in pots in the oven with mushrooms can be quick and easy, for this you need to first prepare all the products.

Ingredients

• 4 eggplant
• 3 bulbs
• 4 eggs
• 5 champignons
• 1 st. l. flour
• 1 cup sour cream
• vegetable oil
• greenery
• ground black pepper

Cooking method

Peel the eggplant and cut into cubes, salt and leave for 40 minutes. Mushrooms wash and clean, boil and cut thin slices.Peel and finely chop the onion, fry with mushrooms until golden color Luke. Boil eggs, cut into cubes.

Fry eggplant in oil over medium heat for 15 minutes, stirring occasionally. Put eggplant, mushrooms, onions and eggs in layers in pots.

Salt and add pepper, pour sour cream and bake at 170 ° C for 40 minutes. Sprinkle with herbs when serving.

Cabbage with mushrooms in a pot

Cabbage with mushrooms in a pot

The ingredients for a dish like cabbage with mushrooms in a pot are quite simple.

• 300 g champignons
• 1/2 cabbage
• 1 bulb
• 1 carrot
• 2 celery roots
• 3 art. l. sour cream
• 3 art. l. ketchup
• 1 st. l. soy sauce
• 3 garlic cloves
• 8 art. l. water
• 50 g butter
• vegetable oil

Cooking method

Wash mushrooms and cut into thin slices. Peel the onion and cut into half rings. Fry mushrooms and onions in oil over medium heat for 10 minutes, stirring constantly.

Wash and peel the carrots, grate. Wash the celery and cut into slices. Fry carrots and celery in oil over medium heat for 7 minutes.

Shred the cabbage. Mix sour cream with soy sauce and ketchup. Put the mushrooms with onions, carrots, celery and cabbage in layers in pots.

Pour dressing over and add water. Salt and add butter. Cook at 180°C for 50 minutes.

Peel and finely chop the garlic, add to the pots. Cook for 5 more minutes.

Buckwheat with mushrooms: recipe in pots

Buckwheat with mushrooms

A culinary recipe for buckwheat with mushrooms in pots will allow you to cook delicious and unusual breakfast or dinner.

Ingredients

• 1.5 cups buckwheat
• 1 tomato
• 150 g spinach
• 200 g champignons
• 1 bulb
• 3 garlic cloves
• vegetable oil
• ground black pepper

Cooking method

Rinse buckwheat and spinach and mix, arrange in pots.
Wash the tomato and cut into small slices.

Arrange in pots, salt and add water. Cook at 180°C for 30 minutes.

Mushrooms cut into thin slices. Peel the onion and cut into half rings. Peel and mince the garlic.

Saute mushrooms, onions and garlic in oil until onions are golden brown.
Serve sprinkled with mushrooms and onions.

How to cook mushrooms in a pot in the oven in apple sauce

Mushrooms in a pot applesauce

Before you cook mushrooms in the oven in a pot, you need to think about what kind of sauce to serve them with. We suggest trying a dish in apple sauce.

Ingredients

• 4 tbsp. l. buckwheat
• 200 g champignons
• 150 g celery
• 1 apple (sour)
• 2 tbsp. l. vegetable oil
• 1 tsp lemon juice
• greenery
• ground black pepper

Cooking method

Wash the celery and cut into cubes. Cut mushrooms into thin slices and mix with celery. Salt and add pepper. Peel the onion and chop finely. Rinse greens and finely chop.

Wash the apple and peel and core, cut into small cubes and mix with onions and herbs. Salt and add pepper and lemon juice, mix well.

Put buckwheat, mushrooms with celery and apples in pots. Add vegetable oil and water. Cook at 180°C for 1 hour.

Turnip in a pot with minced meat and mushrooms

Turnip in a pot with minced meat and mushrooms

Turnip in a pot with minced meat and mushrooms is an old Russian dish with high nutritional properties.

Ingredients

• 300 ml milk
• 500 g turnip
• 2 carrots
• 250 g champignons
• 2 zucchini
• 4 tbsp. l. vegetable oil
• 5 green onions
• greenery
• boiling water
• ground black pepper

Cooking method

Peel the turnip and cut into large slices. Wash and peel the carrots, cut into slices, salt and pour boiling water over. Put on fire, bring to a boil and cook for 7 minutes, cool and cut into small cubes.

Wash the zucchini and also cut into cubes. Cut mushrooms into thin slices. Wash the onion and chop finely.

Fry mushrooms in oil, add onions and cook over medium heat for 10 minutes. Salt, add pepper and remove from heat.

Rinse greens and finely chop. Mix vegetables with mushrooms and herbs. Arrange vegetables in pots and pour over hot milk. Add vegetable oil.

Cook for 40 minutes at 200°C.

Liver with mushrooms in a pot

Liver with mushrooms in a pot

The ingredients for making a liver with mushrooms in a pot are quite simple and are in every kitchen.

• 800 g beef liver
• 1 cup sour cream
• 2 onions
• 100 ml water
• 10 mushrooms
• 2 tsp Sahara
• 2 tbsp. l. tomato paste
• 50 g butter
• 1/2 cup flour
• ground black pepper

Cooking method

Rinse the liver and cut into slices, salt and sprinkle with pepper, roll in flour and fry in butter, over medium heat, stirring occasionally, for 12 minutes. Wash and boil mushrooms, finely chop. Peel the onion and cut into half rings, fry together with the mushrooms until the onion is golden brown.

Put the liver, mushrooms and onions in pots. Pour into them mushroom broth and sour cream. Add tomato paste and cook for 20 minutes at 180°C.

How to cook mushrooms in a pot with potatoes

Mushrooms in a pot with potatoes

Before cooking mushrooms in a pot of potatoes, you should collect all the ingredients

• 1 kg potatoes
• 1 bulb
• 300 g champignons
• 250 ml cream
• 200 g hard cheese,
• greenery
• vegetable oil
• ground black pepper

Cooking method

Wash and peel potatoes, cut into slices. Peel the onion and cut into half rings. Wash and clean the mushrooms, then cut into slices.

Put potatoes, onions and mushrooms in layers in pots. Salt the cream and add pepper. Mix well and pour over the pots.

Preheat the oven to 200°C and cook for 30 minutes. Sprinkle with cheese and herbs. Cook another 15 minutes.

Julienne with mushrooms: recipe in pots

Julienne with mushrooms

The recipe for julienne with mushrooms in pots will win the hearts of even the most demanding gourmets.

Ingredients

• 400 g champignons
• 200 g cream cheese
• 2 bulbs
• 100 g hard cheese
• vegetable oil

Cooking method

Rinse and clean the mushrooms, finely chop. hard cheese rub on fine grater. Peel and cut the onion into half rings, fry in oil until golden brown.

Saute the mushrooms without oil until the water boils away. Mix onions with mushrooms. Add cheese and stir. Simmer for 10 minutes over medium heat, stirring constantly. Put into pots.

Grate cheese and pour into pots. Cook for 15 minutes at 200°C.

Potatoes with mushrooms in a pot in the oven

Potatoes with mushrooms

If there are mushrooms in the kitchen, then you can cook potatoes with mushrooms in the oven in a pot, this will take quite a bit of time.

Ingredients

• 1 kg potatoes
• 500g mushrooms
• 300 ml cream
• 250 ml milk
• 200 g hard cheese
• 2 garlic cloves
• 50 g butter
• a pinch of nutmeg
• green onion
• dry basil
• ground black pepper

Cooking method

Wash and peel potatoes. Cut into small slices. Wash the mushrooms, peel and fry in butter until golden brown over medium heat. Grease pots butter. Grate the cheese.

Put some potatoes, then some mushrooms and sprinkle with cheese. Repeat layers until pots are full. Peel and mince the garlic. Mix cream with milk. Add garlic, nutmeg, pepper and salt.

Pour mixture into pots. Sprinkle with cheese again. Cook for 2 hours at 100°C.

Remove the lid and bake at 180 ° C until golden brown. Leave for 15 minutes with the lid on. Serve with green onions.

Beef stew in pots with mushrooms

Beef stew with mushrooms

Properly cooked beef with mushrooms in pots in the oven has rich taste and exceptional softness.

Ingredients for potted mushroom stew include:

• 400g beef
• 200 g champignons
• 7 potatoes
• 3 carrots
• 1 bulb
• 35 g butter
• 2 tbsp. l. vegetable oil
• 1 tsp dry basil
• 1/2 cup milk
• 100 ml dry red wine
• 2 tomatoes
• ground black pepper

Cooking method

Peel the onion and chop finely. Wash and peel the carrots, grate on a coarse grater. Wash tomatoes and cut into cubes. Wash mushrooms, peel and cut into thin slices. Wash the meat and cut into small cubes.

Saute onions, carrots and tomatoes in oil over medium heat for 7 minutes, stirring occasionally. Add meat and fry over high heat for 10 minutes, stirring constantly.

Salt and add pepper, wine and simmer until half of the wine has evaporated. Separately, fry the mushrooms until golden brown. Wash potatoes, peel, boil and, adding milk, mash.

Arrange vegetables and meat in pots. Lay out on top mashed potatoes. Brush with butter and level with a fork. Cook at 180°C for 15 minutes.

Liver and vegetables with mushrooms in pots

Liver and vegetables with mushrooms

Juicy liver and vegetables with mushrooms in pots are rich in mineral and nutritional composition.

Ingredients

• 200ml sour cream
• 1 bulb
• 200 g mushrooms
• 5 potatoes
• 400 g beef liver
• 1/2 cup water
• greenery
• vegetable oil
• ground black pepper

Cooking method

Wash and peel the potatoes, cut into cubes and fry in oil over medium heat until crispy. Rinse the liver and cut into thin strips, fry in oil over high heat for 5 minutes, stirring constantly.

Peel the onion and cut into half rings. Add to liver and reduce heat to medium. Rinse and clean the mushrooms, cut into thin slices and add to the liver, salt and add pepper, sour cream and water. Bring everything to a boil and remove from heat.

Place potatoes in pots. Put the liver with gravy on top. Cook at 200°C for 25 minutes. Sprinkle with herbs when serving.

Pork meat with potatoes and mushrooms in pots (recipe)

Pork meat with potatoes and mushrooms

The recipe for pork in pots with mushrooms is original and rich in taste. In order to cook meat in pots with potatoes and mushrooms, you can also take frozen foods in particular.

Ingredients

• 400 g pork
• 300 g champignons
• 200g mushrooms
• 1 bulb
• 400 g cauliflower
• 300 ml cream
• 100 g melted cheese
• 100 g hard cheese
• 30 g white bread(pulp)
• ½ tsp Sahara
• vegetable oil
• nutmeg
• greenery
• ground black pepper

Cooking method

Finely chop the meat, salt and pepper and nutmeg. Wash and clean the mushrooms, cut into strips (leave 2 whole) and fry in oil over medium heat until the water boils away. Peel the onion and cut into half rings, add to the mushrooms. Salt, sprinkle with pepper, fry until the onion is golden.

Rinse the cauliflower and cook for 10 minutes over high heat. Salt water and add sugar. Then remove the cabbage from boiling water, cool and divide into inflorescences. Cut whole mushrooms into 4 pieces. Make small "cakes" from the meat. Place a piece of mushroom on each cake. Make small balls. Fry each ball in oil until crispy.

Put mushrooms with onions in pots, then cauliflower And meat balls, then post honey mushrooms.

Heat cream over low heat, add cream cheese. Stir constantly and cook until the cheese has melted.

Pour the contents of the pots with the resulting mixture. Cook for 20 minutes at 190°C.

Crumble the bread pulp. Rinse greens and finely chop. Grate the cheese. Mix crumbs, herbs and cheese well. Spread over the contents of the pots. Bake another 15 minutes.

Potatoes with breast and champignon mushrooms in pots

Potato with breast and mushrooms

Potatoes with breast and mushrooms in pots can become a family favorite. The most important thing is to properly cook the champignon mushrooms in a pot so that they remain juicy.

Ingredients

• 5 potatoes
• 200 g brisket
• 200 g champignons
• 1 st. l. flour
• 2 tbsp. l. mayonnaise
• 200g cheese
• 50 g butter
• vegetable oil
• greenery
• ground black pepper

Cooking method

Clean the mushrooms and cut into strips. Cut the mine into small cubes. Fry mushrooms and brisket in butter over medium heat for 10 minutes, stirring occasionally.

Wash and peel potatoes, grate and mix with flour, brisket, mushrooms and sour cream. Grate the cheese and add half to the potatoes. Mix the potato mixture well. Grease the pots with butter and lay out the potato mass.

Sprinkle with remaining cheese. Cook at 200°C for 50 minutes.