Potato boats with minced meat in the oven recipe. Stuffed zucchini boats with minced meat in the oven

Step by step preparation:

1. Wash potatoes thoroughly. No need to clean. Cut it in half to make 12 boats.
2. Bake these boats in microwave oven about 5 minutes. It is necessary that they become a little soft, semi-boiled.
3. Carefully remove the pulp from the boats with a teaspoon so as not to damage the walls of the vegetable.
4. Mash the potato pulp and fry with butter for 2 minutes.
5. Finely chop the mushrooms and fry in a pan along with chopped onions. Season with salt and cook until all liquid has evaporated.
6. Chicken fillet twist in a meat grinder and fry in a pan with spices.
7. Mix fried potato pulp, mushrooms and minced meat. Season with salt to taste ground pepper and your favorite spices. Pour in the sauce and stir to make the filling juicy.
8. Butter stir in salt and garlic. Put a teaspoon garlic oil to the bottom of the boat.
9. Add a slice of melted cheese on top.
10. Stuff potatoes with minced meat and sprinkle grated cheese on top.
11. Lay out potato boats on a baking sheet and send them to bake in a heated oven to 180 ° C for 20 minutes.

Of course, potato boats with minced meat are not a dietary dish. However, it is so satisfying, fragrant and tasty that it is simply impossible to resist it. Diversify your diet and treat yourself and your family to such delicious food.

Ingredients:

• Potato - 1 pc.
• Minced meat - 500 g
• Heavy cream - 100 ml
• Vegetable oil - for greasing the pan
• Salt and ground pepper - to taste
• Dry herbs - a pinch

Step by step preparation:

1. Choose one size potatoes oval shape. Wash it and cut it in half.
2. Remove the pulp with a knife or spoon to make boats.
3. Moisten each boat with cream or sour cream.
4. Twist the potato pulp in a meat grinder and mix with minced meat. Season with salt and pepper.
5. Fill potatoes with stuffing. When baking, the mass in size will decrease significantly, so you can safely lay a large slide of filling.
6. Grease a baking sheet vegetable oil and send the dish to bake for 40 minutes at 180 ° C.

Delicious, nutritious and original boats from potatoes will perfectly decorate the table, and with their nutritional value they will delight all eaters. Especially delicious food comes out of a young potato.

Ingredients:

• Potatoes - 6 pcs.
• Champignons - 300 g
• Onion - 1 pc.
• Ham - 200 g
• Hard cheese - 150 g
• Sour cream - 100 ml
• Salt - to taste
• Ground pepper - to taste

Step by step preparation:

1. Rinse potato tubers with a brush, put on a baking sheet and put in the oven at 250 ° C for 35-40 minutes.
2. Cool potatoes and peel.
3. Finely chop the mushrooms along with the onion, and fry them in vegetable oil until tender. Season with salt and pepper.
4. Finely chop the ham and add to the mushrooms. Roast lightly.
5. Cut potatoes in half into two pieces. Remove the center with a spoon.
6. Lubricate the potato boat with sour cream and fill with a filling with a slide.
7. Place the potato blanks on a greased baking sheet.
8. Sprinkle the boats with cheese.
9. Place the baking sheet in the oven and bake at 200°C until the cheese is melted, about 10 minutes.

Chicken stuffed potatoes - more diet option dishes. Such a meal will saturate you well, while not adding to your hips. extra centimeters. In addition, the dish will allow you to reduce cooking time. hearty dinner, because it is quickly done, and it combines the main dish and side dish.

Ingredients:

• Potatoes - 6 pcs.
• chicken smoked breast- 200 g
• Vegetable oil - 5 g
• Sour cream - 100 ml
• Sweet bell pepper- 1 PC.
• Cheese - 200 g
• Dill - bunch
• Salt - to taste
• Ground pepper - to taste

Step by step preparation:

1. Wash potatoes and pat dry. Dip it in a bowl, drizzle with oil, sprinkle with salt and toss so that all the potatoes are covered with salted oil.
2. Line a baking sheet with foil and lay out the potatoes. Send it to a heated oven to 220 ° C for 50-60 minutes. After half an hour, turn it over so that it is evenly baked on all sides.
3. Cool the cooked potatoes.
4. Cut the chicken fillet into medium-sized cubes.
5. Wash the pepper, remove the core from the seeds and cut into cubes.
6. Fry the peppers in a preheated pan with vegetable oil for 3-4 minutes.
7. Add the chicken fillet to the pepper and continue cooking for another 3-4 minutes.
8. Cut the warm potatoes into 2 halves and scrape the center out of each.
9. Mix the potato pulp with cream, chopped dill, salt, pepper and remember well until mashed.
10. Connect mashed potatoes with chicken and pepper.
11. Add grated cheese to the filling.
12. Stuff each boat tightly with stuffing and place on a baking sheet.
13. Sprinkle more cheese on top and place on a baking sheet.
14. Send the dish to a preheated oven to 200 ° C for 15 minutes.

If you want to pamper your family delicious pastries, then this recipe for pies-boats is just what you need. Baking is incredibly fragrant and delicious. The main secret the perfection of this treat lies in the cooking good test. The basis of the pies must be made with yeast.

And the filling for good baking is created only from excellent minced meat. When all the products are selected correctly, then you can start cooking.

The result will definitely not disappoint. All close relatives will be delighted with this culinary creation!

• After cooking you will get: 6 servings
• Cooking time: 1 hour

Ingredients

• chicken eggs - 3 pieces;
• butter - 100 grams;
• fat milk - 50 grams;
• pressed yeast - 20 grams;
• food salt - a teaspoon;
• granulated sugar - a teaspoon;
• wheat flour - 600 grams;
• processed cheese - 2 pieces;
• minced meat mixed - 450 grams;
• egg yolk - for lubrication.

Cooking method

Step 1. raw eggs beat with a kitchen whisk.





Step 2. Butter cut small pieces. Put a little in a bowl with an egg mass.



Step 3. Pour warm milk into a common bowl.



Step 4. Crumble the pressed yeast with your hands into a bowl. Mix everything.



Step 5. Pour in salt and sugar. Thoroughly stir the mass.





Step 6. Sift the flour. Slowly knead the dough. Leave the dough warm for 20 minutes. The dough should not increase much in size. The main task is to ensure that the products in the dough are well distributed among themselves.





Step 7. Tear the dough into pieces. Approximate weight pieces - 40-50 grams.



Step 8 Roll out each piece of dough thinly. The thickness of the cake is 0.3 cm.



Step 9. On both sides of the cake, twist the edges of the dough inward. Connect the ends. Form boats.



Step 10. Place a tablespoon of minced meat in the middle of the boat. Sprinkle everything with grated, melted cheese.





Step 11. Lubricate the edges of the boats egg yolk. Bake products for 30 minutes at 200 degrees.





Pies-boats with minced meat can be eaten.

Bon appetit!

The main source of protein for us is meat, and meat dishes should be in the diet. healthy person at least 4 times a week.

And it’s not so important whether it will be beef chop or stuffed zucchini - boats with minced meat in the oven, the main thing here is the presence of animal protein in right menu. But no less important is the method of preparing the dish and the set of ingredients for it, and the most the best option V this case— baked vegetables with tender meat filling!

Zucchini with meat - the best dish for lunch

Minced meat is the product with the advent of which the cooking time meat dishes decreased many times. This is convenient for the hostess herself, and allows you to save as much as possible useful material in vegetables with which twisted meat is cooked.

After all, everyone knows the fact that longer product exposed heat treatment, topics less good remains in it.

At the same time, minced meat goes well with any additional ingredients: cereals, vegetables, dough, some dairy products, with mushrooms and sauces. Such amazing versatility of the meat mass gives the chef almost unlimited imagination in the kitchen.

Today we will slightly narrow the culinary framework, and prepare chic zucchini boats with stuffing!

Zucchini boats with minced meat in a slow cooker

For this dish, you can use absolutely any stuffing. You can make it at home by chopping meat in a blender or meat grinder, or you can buy it in a store. As for zucchini, it is better to choose short fruits with a thin skin, which can easily fit in a multi-cooker bowl, and will be very tender and quick to cook!

Ingredients

• Zucchini - 2 pcs.;
• Rice round - 1/3 cup;
• Cow cream - 120 ml;
• 20% sour cream - 130 g;
• Minced veal - 0.5 kg;
• Tomato paste - 20 g;
• Salt - ½-1 tsp;
• Pepper mixture - 1 tsp

How to cook stuffed zucchini boats

1. My zucchini, remove the tips from both sides and cut each fruit lengthwise into 2 parts. Now we extract the pulp from each half with a spoon, leaving 1 centimeter thick along the edges of the wall.
2. That squash pulp, which we dug out from the middle, is scrolled in a meat grinder and mixed with minced meat.
3. Rice should be washed very well so that the water becomes clear, and then pour the cereal with 1 glass of water and set to boil. We shift the boiled rice to the meat and zucchini minced meat, add salt, pepper and mix everything.
4. Starting meat mass boats (but not to the brim) and put them in the multicooker bowl.
5. Now let's prepare the fill. Mix cream and sour cream with a spoon, salt, pepper to taste, add to them tomato paste and pour the boats with the resulting sauce. Pour the rest of the sauce under the boats.
6. We close the slow cooker and set the “quenching” program for 50 minutes.

For young zucchini, this time is more than enough for cooking. If you come across "seasoned" vegetables, then the cooking time can be increased.

Zucchini boats with minced meat in the oven

zucchini boats, stuffed with mushrooms and chopped chicken mince - this is the most the best treat For holiday table in style proper nutrition. For cooking are taken exclusively traditional products PP.

The calorie content of the dish is minimal, just like the labor and time costs for preparing the original dietary masterpiece!

Ingredients

• Small young zucchini - 2 pcs.;
• Chicken fillet (breast) - 0.5 kg;
• Onions - 130-150 g;
• Fresh champignon mushrooms - 0.3 kg;
• Fresh tomato - 1 fruit;
• Sour cream - 3-4 tablespoons;
• Chicken egg - 1-2 pcs.;
• Fresh finely chopped dill - 2 tablespoons;
• Low-fat cheese - 150 g;
• Salt - to taste.

How to bake zucchini boats with minced meat

1. Prepare zucchini boats. We cut the fruits in length into 2 parts, scrape out the pulp with a spoon, leaving only a little for the strength of the walls, about 1 centimeter. As a result of all the manipulations, we should get 4 serving boats.
2. We are preparing the stuffing. Cut the chicken fillet into very small pieces, or twist it in a meat grinder with the largest attachment. We chop the mushrooms into small cubes, chop the onion very finely, cut the tomatoes into thin circles, cut the cheese into 4 long, but thin slices, or into 8 small ones.
3. We make sauce. Beat sour cream and eggs with a whisk, add salt to taste and mix with dill.
4. We make boats. minced chicken add salt and pepper if desired, mix with mushrooms, onions and lay out the resulting mass in boats. Next, pour sauce into each boat, put tomato slices on top and cover the boats with cheese slices.

We lay out the filled boats on a baking sheet and send them to an oven heated to 190 ° degrees, where our dish will be baked within half an hour.

Zucchini boats with rice and minced meat

Ingredients

• - 200 g + -
• - 1 PC. + -
• - 1 tbsp. + -
• - 50 g + -
• finely chopped onion We send it to a well-heated pan and, with the addition of vegetable oil, fry it until a blush. Then put the minced meat into the container and reduce the heat, mix everything with a wooden spatula and simmer the meat filling under the lid for 15 minutes. In the process of cooking, minced meat should be salted and sprinkled with your favorite seasonings to taste.
• In the meantime, we cut the tomato into small cubes and send it also to the pan, mix the filling again, wait a couple of minutes and remove the pan from the heat.
• Fill the zucchini boats with the prepared filling, grease with mayonnaise on top and sprinkle with grated cheese.
• Boats should be cooked in the oven for 30 minutes, and the temperature should not exceed 200 ° C.

Stuffed zucchini- boats with minced meat in the oven, are known to many housewives and for some are already classic version holiday treats! However, even in this case, you can add variety to the menu by choosing different recipes for cooking.

Today I will tell you in detail how to cook "boats" from zucchini with minced meat in the oven. As a filling, we will use minced meat (beef-pork), overcooked with vegetables. Tomato sauce will soak the zucchini, the filling will turn out very juicy and spicy, a little spicy. Add spice mix Italian herbs, a little chili pepper and dried oregano, which will emphasize the presence of tomatoes in the dish. We will bake zucchini with mozzarella and tomatoes - the cheese will melt and stretch beautifully, and the dish itself will turn out not only tasty, but also elegant.

Total cooking time: 60 minutes
Cooking time: 30 minutes
Yield: 3 servings

Ingredients

• young zucchini - 3 pcs. (700 g)
• minced beef and pork - 300 g
• large onion - 1 pc.
• garlic - 1 tooth.
• mozzarella - 100 g
• tomatoes - 2 pcs. in the filling and 1 pc. for decoration
• a mixture of Italian herbs - 0.5 tsp.
• ground red pepper - 1-2 chips.
• vegetable oil - 2 tbsp. l.
• dried oregano - 0.5 tsp
• salt, black pepper - to taste

How to cook zucchini boats with minced meat

We wash the zucchini with a hard washcloth so that the skin is absolutely clean. Cut lengthwise into two equal halves. We clean out with a spoon part of the pulp, which is with seeds (do not throw away the pulp, it will go into the filling). The walls of the "boats" should be no more than 1 cm thick, while it is important to keep them intact so that the filling does not leak out.

Lubricate the halves of zucchini prepared in this way with vegetable oil on all sides, sprinkle with salt and ground pepper.

Lay vegetables cut side down on a baking sheet. parchment paper. We send it to a preheated oven and bake for 10 minutes at a temperature of 180 degrees. As a result, the vegetables should be slightly baked, become softer. Since we will start them with minced meat, it is important that they have time to properly prepare from all sides.

In the meantime, prepare the filling. We heat a couple of tablespoons of vegetable oil in a frying pan, saute the onion and chopped garlic at the same time. As soon as they become soft, add the minced meat and, kneading it with a fork, fry for about 10 minutes, until golden brown.

Next, we send the zucchini pulp, cut into cubes, into the pan (you can not use all of it, I used up half), fry for about 5 more minutes. couple large tomatoes grind on a grater (without skin), pour tomato puree to meat and vegetables. Add a mixture of Italian herbs, salt, black and red pepper to taste. Simmer everything together over low heat for about 20 minutes, until excess moisture is gone. As a result, we should get a very juicy meat filling, deliciously smelling of herbs and tomatoes.

We fill the zucchini boats with meat filling. Lay on top in checkerboard pattern thinly sliced ​​tomato halves and mozzarella cheese. Sprinkle with dried oregano.

Bake in the oven, preheated to 180-190 degrees, for 25-30 minutes. During this time, the vegetables will reach fully prepared, imbued with flavor and aroma meat filling, and the cheese will have time to melt and brown.

We let the finished dish stand for 5-7 minutes and serve it to the table, sprinkled with olive oil and decorate with greenery. Bon appetit!

Calories: Not specified
Cooking time: Not indicated

From potatoes you can cook very spectacular and tasty dish for the festive table - potatoes, stuffed with minced meat(preferably). The potatoes are baked in the oven, but before that they are steamed until half cooked, so that when baked, they remain juicy and soft. If you immediately send raw tubers into the oven, then, firstly, the potatoes will bake for a long time. And secondly, it can remain harsh or dry out.
For stuffing, it is better to choose tubers of the same size, oval or round-oval shape. There are several options for how to make blanks for stuffing. The easiest way is to cut the potato in half lengthwise, select part of the pulp from each half to make boats. If there special knife to peel potatoes, you can cut off the top and remove the potato pulp, leaving the walls about 1 cm thick. You will get a barrel that will need to be filled with stuffing before baking. Potatoes stuffed with minced meat and baked in the oven are easy to prepare, you will see for yourself from our today's recipe with photo.

Ingredients:
- medium-sized potato tubers - 10-12 pcs;
- minced meat - 300-350 gr;
- onion - 1 head;
- dill or parsley - a small bunch;
- ground paprika (or paprika + chili) - to taste;
- freshly ground black pepper - 0.5 tsp (taste);
- vegetable oil - 2 tbsp. l.;
- hard cheese - 100 gr;
- salt - to taste;
- tomato sauce or adjika, fresh vegetables - for serving.

Recipe with photo step by step:

We put a pot of water on a strong fire, put a colander or a metal sieve on the rim. Cover with a suitable size lid. While the water is boiling, prepare the potato tubers. Peel off the skin, cut in half. With a teaspoon with a sharp spout, make a recess in the potato half to make a boat. The bottom is slightly trimmed for stability. So let's prepare right amount potatoes. The pulp that was cut out can be added to the minced meat (half) or it can be steamed and mashed with butter or sour cream.

We put potato boats in an improvised double boiler in one or two layers. Add salt and boil for a couple of minutes 15, until half cooked.

Let the potatoes cool slightly. Transfer to a deep bowl. Sprinkle with paprika or a mixture of paprika and chili, salt. Drizzle with vegetable oil. We cover the dishes with a lid and shake several times so that the spices, oil and salt are evenly distributed and fall on each potato.

We turn on the oven. While it warms up to 180 degrees, we will make the filling from minced meat. We pass the meat and onion through a meat grinder. Following the meat, we scroll part of the potato pulp (about half) in a meat grinder. Mix with chopped herbs, season with ground pepper, salt. Mix everything thoroughly until a homogeneous viscous mass.

We fill the potato boats with minced meat. We lay on a baking sheet covered with parchment or in a form with sides, lubricating the bottom and walls with oil. We put in an oven preheated to 180 degrees for 30-35 minutes.

We take out, check the readiness of potatoes and minced meat. Sprinkle with grated cheese and return briefly to the oven, on the upper level. After about five minutes, the cheese will melt and you can get it out. ready meal from the oven.

Ready potatoes are immediately served to the table, they are very tasty while hot, fresh from the oven. You can add any pickles-marinades, fresh vegetables or juicy salad from tomatoes, cucumbers, young cabbage or radishes with herbs. Bon appetit!










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