How to cook chopped cucumbers. Cucumbers, canned with mustard and mustard seed, cut lengthwise: recipe

In order to canned sliced ​​cucumbers pleased with the taste, you need to carefully select the main ingredient.

Selection rules:

1. They must have the same degree of maturity.
2. Pre-selected specimens must be soaked in cold water. So they will gain elasticity, and in the workpiece they will be juicy.
3. If a yellow skin has formed on the cucumbers, it should be peeled, large seeds removed.
4. It is important not to overexpose the cucumbers during sterilization or pouring, otherwise they will become soft and lose their crunch.

Recipes for cooking are varied, which allows you to get different flavors. Canned vegetables will become great addition to the festive and everyday table.

Cucumber slices: a good recipe

For cooking you need:

• cucumbers, the same in diameter;
• salt and sugar;
• horseradish leaves, dill;
• garlic and onions;
• vinegar.

Sequencing:

1. Wash cucumbers and cut into slices.
2. Add salt to them, mix and forget about them for 10 hours.
3. Chop the horseradish leaves, garlic, dill and onion.
4. Prepare marinade. Pour salt and sugar into a saucepan with water (60 and 90 g per liter, respectively). Let the marinade simmer for a couple of minutes. Pour vinegar - 50 ml.
5. In pre-sterilized jars, lay cucumbers, chopped herbs, onions and garlic in layers.
6. Pour in the marinade, brought to a boil.
7. Cover the jars with lids and send to sterilize for 5-7 minutes.
8. After roll up and wrap, let cool completely.

The workpiece will receive a special aroma if you add cherry or currant leaves to it.

Nizhyn cucumbers

This recipe has been well known since Soviet times. Then such cucumbers were a mandatory preparation for every housewife. Not a single feast was complete without them.

Recipes pickled apples at home for the winter

For the recipe you need:

• cucumbers;
• dill - umbrellas and twigs;
• salt, pepper, sugar;
• vinegar.

Cooking steps:

1. Wash the cucumbers, cut into slices and put in a large enamel bowl.
2. Cut the onion into half rings or rings and add to the cucumbers.
3. Umbrellas and sprigs of dill finely chopped and also put in a basin.
4. Add salt, pepper, sugar. The quantity of each component is selected individually.
5. Cover the basin with a lid and let stand for a couple of hours. The readiness of the salad for packing in jars is determined by the amount of juice - if there is a lot of it (about 1/5 of the total volume), then you can proceed to the next step.
6. Sterilize the jars, put the salad tightly in them, lightly tamping. Pour in the resulting juice. Often this preservation does not need additional liquid.
7. Cover jars with lids and sterilize for 15 minutes. This time is enough for a half-liter container, and 25 minutes for a liter container.
8. A couple of minutes before the completion of sterilization, add vinegar at the rate of 15 g per jar.
9. Roll up and wrap up.

The amount of onion in this preparation depends on preferences and can reach 40-50% of the volume of cucumbers.

Mustard cucumbers for the winter: a recipe for slices with vegetable oil

Simple but very delicious recipe sliced ​​cucumbers. The recipe is designed for 2 kg of long-fruited vegetables of a standard diameter.

For a delicious preparation you need:

• cucumbers - 2 kg;
• vegetable oil - 110 ml;
• vinegar - 100 ml;
• salt - 50 g;
• black pepper (ground) - 5 g;
• mustard grains - 10 g;
• garlic 2-3 cloves.

Recipes of tomatoes and apples for the winter: we delight relatives with original preservation

You need to prepare like this:

1. Wash cucumbers and cut into thick circles (up to 2 cm). Pour into a large bowl or pot.
2. Pour spices and oil to the cucumbers, grate the garlic or push through the garlic press, add it there.
3. Mix everything well and let stand. Cucumbers in this preparation should stand for at least 3 hours at a temperature of 18-22 °.
4. When they let the juice in and almost swim in it, you can lay it out in jars. They need to be compacted in the process to reduce the voids between the pieces.
5. Cover with a lid and send to sterilize. For a jar of 1 liter, it takes 10-15 minutes, for a half-liter - 5-8.
6. At the end of sterilization, roll up the jars; you do not need to wrap them with a blanket. From the specified amount of ingredients, 4-5 cans are obtained with a capacity of 0.5 liters.

If canned cucumbers undergo a sterilization process with a blank inside, then it is not necessary to sterilize the jars before laying the ingredients.

Cucumbers for the winter (video)

cucumber slices

For the recipe you need:

• cucumbers - 4 kg;
• ground black pepper - 10 g;
• sugar / salt - 125/90 g;
• vinegar - 200 ml;
• vegetable oil - 100 ml;
• garlic - a couple of heads.

You should prepare like this:

1. Rinse the main ingredient thoroughly, remove the inflorescences, cut into slices.
2. Add spices and other ingredients. If the volume of liquid is not enough to cover the cucumbers, then add water.
3. Mix well and leave for a couple of hours at room temperature. From time to time, cucumbers need to be mixed.
4. After 2 hours of waiting, put the green ones in jars and pour over the resulting brine.
5. Sterilize for 7 minutes, then roll up and let cool.

Such spicy preparation can be made from salted cucumbers, which were planned for conservation as a whole.

Chopped cucumbers for the winter- this is another interesting option winter preparation. As additional products for this workpiece, you can use the most different products- vinegar, vegetable oil, mustard, onion, tomato, etc.

Salad of chopped cucumbers for the winter

Ingredients:

Salt - 35 g
- purified water - 1 liter
- cucumbers - 1 kg
- garlic cloves - 3 pcs.
- tartaric acid - 120 ml
- chili - 10 g
- allspice - 3 pcs.
- sugar - 55 g
- dill umbrellas - 2 pcs.

Cooking:

Select dense, clean, small cucumber fruits, crumble into thin slices, transfer the heated container prepared in advance. Throw a sprig of dill into each container. Enter spices, add allspice, fragrant garlic. Chop the hot pepper into circles, add to the peeled workpiece. Prepare the "filling": in a saucepan with filled with water pour salt, refined sugar, wait until the liquid boils. Pour in vinegar, cook for a couple more minutes, fill jars with spices and fruits with this mixture. Sterilize 15 minutes in the usual way, cork with lids, wrap with a woolen shawl, after placing the jars on the lids.

Pay attention to the recipe described.

Chopped cucumbers with onions for the winter

Required products:

Cucumbers - 3 kg
- onion - 1 kg
- vegetable oil - 4 tbsp. spoons

Fill:

Water - 1 l
- salt - a couple of tablespoons
- sugar - 2 tbsp. spoons
- Bay leaf- 15 pcs.
- acetic acid - 135 ml
- black peppercorns - 30 pcs.

Cooking:

Wash cucumber fruits, chop large slices. Peel the onion, cut it into half rings. Pour vegetable oil into prepared containers, lay onions and cucumbers in layers. Prepare the marinade: boil water, add sugar, spices, salt, boil, pour in acetic acid. Pour vegetables with hot marinade, cork.

Prepare also.

Sliced ​​cucumbers with mustard for the winter.

Ingredients:

Water - 1.1 liters
- vinegar - one and a half glasses
- curry - 2 tbsp. spoons
- salt - 1.5 tbsp. l.
- sugar - 50 g
- sprigs of parsley, dill and celery - 2 pcs.
- mustard in grains - a teaspoon
- onion- 4 things.
- cucumbers

How to cook:

Boil the marinade: place all the ingredients in a saucepan, boil, cool. Put the onion on the bottom of each jar, add mustard, dill and celery, chopped cucumber fruits. Pour the contents with the cooled filling. Sterilize the rolls for 5 minutes, roll up with lids, wrap, refrigerate.

You will like and.

Chopped cucumbers for the winter recipes.

Cucumbers "like from a barrel."

You will need:

Salt - 155 g
- dill
- cherry leaves
- horseradish
- dry mustard - 155 g
- peeled garlic
- peppercorns

Cooking:

Rinse and sterilize containers. Arrange cherry leaves, horseradish, pepper, dill, peeled garlic cloves in a container. Lay out the vegetables. Dissolve salt in water. Pour salted water into a jar of vegetables, sprinkle dry mustard on top, cover with gauze, leave in a dark room until the fruits ferment, seal with seaming lids, hide in the cellar.

Recipe with parsley and hot pepper.

Wash 4 kg of large cucumber fruits, peel 4 onions. Chop the cucumbers into circles. Crumble in the same way hot peppers and onions with carrots. Put all prepared vegetables in a bowl, sprinkle with two tablespoons of sugar, put dill and parsley, pour 200 g acetic acid and 200 g sunflower oil, stir, leave for several hours. Arrange the appetizer in jars, sterilize and seal with lids.

Chopped pickled cucumbers for the winter.

Wash a couple kilos large cucumbers cut off the stems. Chop them into big chunks. 200 g of peeled onion cut into rings. Wash a small bunch of dill, chop finely. Put onions, cucumbers and dill in a basin, pour in 12 tbsp. spoons of sunflower oil, 9 tbsp. tablespoons of vinegar, salt, add 3 tbsp. spoons of sugar. Stir gently, leave for 5 hours. Transfer the entire mass to a saucepan, put on medium fire, stir the mass from time to time. You need to warm up the cucumbers until the moment when they begin to change color. Immediately lay them out in sterile containers, roll up. The marinade will not completely cover the contents. Put the container on the lids, wrap, let cool completely.

Sliced ​​cucumbers for the winter without sterilization.

Chop 3 kg of cucumber fruits into slices, chop 30 g of parsley. Squeeze 100 g of garlic through a press, add 200 g of sugar, 3 tbsp. tablespoons of salt, 155 ml of vinegar. Stir everything, leave for 12 hours, vegetables will give juice during this time. Arrange the salad in sterilized jars. Add a tablespoon of vegetable oil to each container, close with nylon or screw caps.

And here is another version of the salad:

Chop 4 kg of fruit into pieces. Clear a couple garlic heads, pass through a press, add to vegetables. Salt, put a glass of sugar, sprinkle with black ground pepper pour a glass of vinegar. Water generously vegetable oil a glass of sunflower oil, stir, leave for 4 hours to form enough juice.

Recipes for cucumbers for the winter are very diverse. Cucumbers can be preserved whole and sliced, in salads, and even make cucumber jam. But almost every recipe for seaming cucumbers can be described either as a recipe for pickling cucumbers (sourdough) or as a recipe for pickled cucumbers.

Canning cucumbers without vinegar is called salting or sourdough. How to pickle cucumbers? Before pickling cucumbers, keep in mind that pickling cucumbers takes time - pickling cucumbers occurs within 3-10 days. Pickling cucumbers in a cold way - soaking cucumbers with cooled brine. And for quick salting brine for cucumbers is preheated. Salting cucumbers with vodka allows you to preserve their color. The dry salting of cucumbers is very interesting - in this case, cucumbers sprinkled with salt secrete juice, water is not used. pickling cucumbers in classic version- this is pickling cucumbers in a barrel, preferably oak. Recipe barrel cucumbers simple, but wooden barrel gives cucumbers a special taste - pickled cucumbers not to be confused with anything! Pickled cucumbers are often stored without additional heat treatment in a dry cool place. But the preservation of cucumbers is also possible - after salting they are placed in jars, poured with hot brine and rolled up. Pickling cucumbers with mustard gives interesting taste and a guarantee that cucumber blanks do not “explode”.

Pickling cucumbers - twisting cucumbers with the addition of vinegar. How to pickle cucumbers? Marinade for cucumbers is brought to a boil, then the cucumbers previously laid out in jars are poured into them and sterilized. You can also pickle cucumbers with citric acid.

Pickled crispy cucumbers, delicious pickled cucumbers with mustard are indispensable in the winter festive table. A cucumber salad for the winter will also come to the aid of the hostess. Canning cucumber salads, pickling cucumbers for the winter, pickling cucumbers in jars, canning cucumbers - the recipes for all these preparations are varied and allow us to diversify our menu.

From the recipes on our website you will learn detailed answers to questions: how to roll cucumbers, how to pickle cucumbers in jars, how to pickle cucumbers correctly, how to make canned salad from cucumbers, how to roll cucumbers into tomato sauce. And also how to make crunchy canned cucumbers, how to spin pickled cucumbers for the winter, how to cook pickled crispy cucumbers and pickled cucumbers for the winter, and even how to close canned cucumbers with ketchup and canned cucumbers with mustard. Because we have hundreds a variety of recipes cucumber blanks, recipes canned cucumbers, including recipe sour cucumbers, recipe for pickled cucumbers, recipe for delicious pickled cucumbers, barrel cucumbers, recipe for sauerkraut...

Recipes for cucumbers for the winter are very diverse. Cucumbers can be preserved whole and sliced, in salads, and even make cucumber jam. But almost every recipe for seaming cucumbers can be described either as a recipe for pickling cucumbers (sourdough) or as a recipe for pickled cucumbers.

Canning cucumbers without vinegar is called salting or sourdough. How to pickle cucumbers? Before pickling cucumbers, keep in mind that pickling cucumbers takes time - pickling cucumbers occurs within 3-10 days. Pickling cucumbers in a cold way - soaking cucumbers with cooled brine. And for quick salting, the pickle for cucumbers is preheated. Salting cucumbers with vodka allows you to preserve their color. The dry salting of cucumbers is very interesting - in this case, cucumbers sprinkled with salt secrete juice, water is not used. Pickling cucumbers in the classic version is pickling cucumbers in a barrel, preferably oak. The recipe for barrel cucumbers is simple, but it is the wooden barrel that gives the cucumbers a special taste - pickled cucumbers cannot be confused with anything! Pickled cucumbers are often stored without additional heat treatment in a cool, dry place. But the preservation of cucumbers is also possible - after salting they are placed in jars, poured with hot brine and rolled up. Pickling cucumbers with mustard gives an interesting taste and a guarantee that the cucumber blanks will not “explode”.

Pickling cucumbers - twisting cucumbers with the addition of vinegar. How to pickle cucumbers? Marinade for cucumbers is brought to a boil, then the cucumbers previously laid out in jars are poured into them and sterilized. You can also pickle cucumbers with citric acid.

Pickled crispy cucumbers, delicious pickled cucumbers with mustard are indispensable on the winter holiday table. A cucumber salad for the winter will also come to the aid of the hostess. Canning cucumber salads, pickling cucumbers for the winter, pickling cucumbers in jars, canning cucumbers - the recipes for all these preparations are varied and allow us to diversify our menu.

From the recipes on our website you will learn detailed answers to questions: how to roll cucumbers, how to pickle cucumbers in jars, how to pickle cucumbers correctly, how to make canned cucumber salad, how to roll cucumbers in tomato sauce. And also how to make crunchy canned cucumbers, how to spin pickled cucumbers for the winter, how to cook pickled crispy cucumbers and pickled cucumbers for the winter, and even how to close canned cucumbers with ketchup and canned cucumbers with mustard. After all, we have hundreds of different recipes for cucumber blanks, canned cucumber recipes, including a recipe for sour cucumbers, a recipe for pickled cucumbers, a recipe for delicious pickled cucumbers, barrel cucumbers, a recipe for pickled cucumbers ...

Cucumbers in tomato for the winter

Lately in the trend of cucumber blanks - unusual combinations. For example, here are cucumbers in tomato garlic sauce. Try it, it's very tasty!

pickled cucumbers

Great recipe crispy, fragrant and strong pickled cucumbers for the winter. Banks do not explode, cucumbers stand perfectly.

Pickled cucumbers crispy sweet

This cucumber recipe for the winter is a hit of the last two or three seasons. When you read, you really wonder: is it possible to pickle cucumbers in such a strange way? But when you try what happened, you immediately say to yourself: it’s not just possible, but necessary! That's the only way it needs to be. They are crunchy, beyond words. What is the tricky recipe such? Read and find out everything.

Cucumbers with red currants for the winter

Easy Recipe homemade from cucumbers with red currants. Marinade on vinegar with honey, a lot of fragrant greens, detailed step by step recipe, which you can take as instructions for making pickled cucumbers with other additives.

Crispy Pickled Cucumbers

The original way pickling cucumbers, which is suitable for those who immediately make large batches of workpieces in one go. Cucumbers are first soaked in cold water, and then immersed in water for three minutes. hot vinegar. Vinegar is no longer added to jars. Only salt, sugar and spices. Banks are filled with boiling water and immediately rolled up.

pickled cucumbers

Wonderful Recipe pickled cucumbers for the winter, which in taste cannot be distinguished from barrel ones. Cucumbers become vigorous and crispy thanks to the addition of dry mustard and salting in ice water.

Cucumbers in adjika for the winter

Simple and exceptional delicious preparation from cucumbers for the winter. Acute tomato adjika goes well with cucumbers. You can use both gherkins and overgrown cucumbers. You can cut them into circles, or medium cubes, as desired.

Salad "Danube" for the winter

Cucumbers are the main ingredient in this Danube salad for the winter. If you use overgrown, do not forget to remove large seeds from them and then proceed according to the instructions.

Cucumbers in a tomato for the winter are awesome

This cucumber preparation is so delicious that everyone who tries it will definitely ask you for the recipe. Non-trivial combination chopped cucumbers with rich spicy tomato sauce fresh tomatoes and purchased pasta creates such an interesting taste that it is simply impossible to break away from such cucumbers!

cucumbers in own juice for the winter

This way of harvesting cucumbers may seem very unusual to someone, because instead of boiling the brine, it is made from grated overgrown cucumbers. As a result, cucumbers become saturated, fresh taste. The harvesting method is cold, without vinegar, only vegetables, spices and salt. Storage is in the cellar.

Pickle from fresh cucumbers with barley for the winter

If you have an abundance of overgrown cucumbers, or the harvest does not get tired of rejoicing with its abundance, cook from cucumbers interesting workpiece for the winter - pickle with barley and vegetables. Soup concentrate contains the entire recipe set for pickle, with the exception of meat. One jar is enough three-liter pan soup. You can cook it in 10 minutes in winter. Is it tempting?

Salted cucumbers for the winter in a cold way

Classic recipe pickles cold method for storage in the cellar or refrigerator. Ideal for the first experience in salting. Cucumbers are fragrant, strong. Vinegar is not used.

Cucumber salad for the winter with onions and vegetable oil

The simplest way harvesting substandard cucumbers for the winter. Don't go to the bank? Look like the objects in the paintings of Salvador Dali? No problem! We chop the vegetables finely and cook a delicious salad from them. And then hide away from male half families, since I personally had already devoured one jar, I did not have time to convey it to the pantry.

Pickled cucumbers for storage in an apartment

If you have always been sure that pickles can only be stored in a cellar, in a cool place, otherwise you will definitely have to add vinegar or citric acid to them, then a surprise is especially for you - this technology allows you to prepare real pickles for the winter, which are in the most common pantry.

Pickled cucumbers with citric acid

popular recipe preparations of cucumbers without vinegar. It is simple, does not need sterilization, the only skill that is required of you: pouring boiling water into jars and back from jars - this procedure will have to be repeated three times. Stock up on a special lid with holes, it is just a salvation with large volumes of workpiece.

Lecho of cucumbers for the winter

Extremely tasty winter preparation from cucumbers, which is prepared using lecho technology. I personally was completely surprised that, after boiling in tomato sauce for half an hour, the cucumbers remained strong and crispy.

How to pickle cucumbers with vodka

Pickles are usually recommended to be stored in the cellar, otherwise you have to add vinegar to them, which is why they turn from salted into pickled. Recipe for pickling cucumbers in jars without vinegar. Vodka was used as a preservative lemon acid.

Cucumbers in Bulgarian from the USSR

These sweetish spicy pickles Bulgarian cucumbers were in short supply Soviet times and they looked incredibly delicious. The secret of their popularity turned out to be simple: the combination of sugar and salt in the marinade (almost 1 to 1) is perceived by our taste buds as one of the most tempting flavors.

"Nezhinsky" cucumber salad for the winter

Delicious salad from cucumbers for the winter - you will lick your fingers! The recipe is very simple, sterilization is used. Water is not added to the marinade, cucumbers are obtained in their own juice. And most importantly, they stay crispy!

Recipe delicious marinade for cucumbers

Sometimes it takes a long time to work out a recipe perfect marinade for canned cucumbers. We already offer you ready-made version. The recipe was developed by trial and error. For my taste, this is the optimal combination of salt, sugar, vinegar and spices. Try it yourself!