How to cook onion cutlets. Delicious dish with mushrooms

Good afternoon friends!

If you need to cook something quickly, and there is only one egg left in the refrigerator, I advise you to cook unusual dish- onion cutlets, the recipe of which I will tell you today. These will be onion cutlets with semolina. Yes, yes, not onion cutlets, but onion cutlets as the main course!

If you have never tried these, I highly recommend. They are eaten with pleasure even by those who do not like onions in general, and even by men who prefer only meat with meat.

Tender onion cutlets with semolina

There were cases when onion cutlets were served without saying what this dish was made of. People were at a loss, someone compared the taste with potato pancakes, others with fish cakes, others - with cutlets from some tender meat and even with chebureks. And no one could have guessed that these were onion cutlets.

The fact is that when frying, the onion loses its bitterness, and in combination with semolina it acquires a very interesting pleasant taste.

This is a very simple dish, although it is also prepared in restaurants.

In addition, the preparation of onion cutlets will take no more than 20 minutes.

Interested? Then read how to cook onion cutlets.

How to cook onion cutlets

I often remember this humorous story: “If you have one egg in the refrigerator…”.

To it we need to add the same amount of onions and semolina.

But seriously, you need:

• 2-3 large onions
• 2-3 eggs
• 2-3 tablespoons semolina
• salt, pepper to taste
• butter for frying

The calculation here is as follows: all ingredients are taken in equal amounts, i.e. if there are 2 onions, then there are 2 eggs, 3 onions - therefore 3 eggs.

To surely deprive the onion of excessive bitterness and smell, you can soak it in advance in salty cold water with vinegar for a short time, or you can simply pour boiling water over it. But I don’t do this, because after frying the cutlets, all the bitterness disappears anyway.

Finely chop the onion with a knife. I cut the onion in half, then each half lengthwise and across, and then I go through the entire mass with a knife.

You can chop the onion in a blender, but not into porridge.

If the onion is very juicy and a lot of moisture is released from it, it is advisable to get rid of it by squeezing the onion through a strainer.

We break the eggs into the onion mass, mix, add salt (quite a bit, a pinch), pepper and semolina. We take semolina with a slide on a spoon, you can add one more to the above amount so that the dough is not too liquid.

IN original recipe, which I first once learned, it was proposed to use flour. You can also make onion cutlets with it. But for a long time, where possible, I have been replacing flour with. onion cutlets with semolina are obtained with a crispy and fragrant fried crust.

The dough is ready, now heat the butter in a pan (I use ghee). Compared to vegetable oil, which I refused due to its harmfulness, butter will make onion cutlets more beautiful. saturated color and pleasant creamy taste.

We spread our cutlets with a spoon in a pan and fry on both sides.

This recipe for onion cutlets is similar to how different ones are prepared. In principle, they are often called pancakes. But somehow I got used to the name onion cutlets more.

Partly, this healthy dish, since in the bow, as you know, a bunch beneficial vitamins and micronutrients. But the frying process, of course, spoils things a little. Although, if you leave the moisture formed during cutting in the onion, the cutlets will be steamed and not fried, the crust will not work, but this will not change delicate taste cutlets.

Onion cutlets, the recipe of which I described, can be served as independent dish only with sauce, or with a side dish, for example, with.

The sauce will do any: spicy, sweet, white, red, soy, you can just use sour cream.

Let's love onions with renewed vigor and with a new dish?

Bon appetit!

How to cook delicious meatballs

How to cook onion cutlets with semolina at home. Recipe with step by step photos and video instructions. Cooking delicious and easy. Bon appetit!

25 min

180 kcal

4/5 (4)

Semolina onion cutlets are something new for many people, although the dish itself was invented a long time ago. It contains many useful substances and is a great addition to a dinner or evening reception food.
The recipe that I will share with you does not cause any particular difficulties when implemented at home. The main thing is pick up quality ingredients and be in good mood and mood!
The recipe for onion and semolina cutlets will surprise you with its simplicity and interestingness. You only need to spend a few minutes preparing this fine dish. Let's start cooking, let's not delay.

What you need to know before cooking

Kitchen appliances:

• cutting board;
• pan;

• containers for ingredients;
• grater.

Ingredients:

How to choose the right ingredients

For many step by step recipes leave a number of questions. To after this recipe you have no questions, I advise you to watch the video, in which you will see the complete and visual process of preparing the above dish.

This culinary product I serve warm, which I advise you to do. But in cold serving there is nothing wrong with this dish, as onion cutlets are good in any form.
Serve them for mashed potatoes, cereals or rice. This will complement both dishes and create something unimaginably delicious on your table.

Possible options for cooking and filling cutlets

Cutlets can be cooked in different ways. You can cook them dietary. To do this, you need to learn the recipe and cook. You can use almost any ingredients, and with the help of our site you will learn how to cook cutlets from any product.
For example, here you will find an unsurpassed. Filled with vitamins and various benefits, the dish will be an excellent decoration for the festive table. Also you can cook them For daily use !
Here's another one interesting option cooking and filling cutlets -. They have a very memorable taste and smell. They are recommended to be served hot.
Meatballs are prepared using various methods. Someone likes fried in a pan, someone cooked quickly in a slow cooker. And in most cases, people prefer to cook. This allows you to save taste, juiciness and reduce the calorie content of the dish.
Share own recipes cutlets with everyone, and also supplement existing articles. We look forward to your cooperation and assistance in creating original and special recipes.

In contact with

Which we will describe in our article cannot be called known or popular dish. However, it is highly valued by summer residents, tourists and those who adhere to strict rules during fasting. Spicy taste even lovers of meat or fish dishes like these cutlets.

If there is no meat in your refrigerator, then it is not at all necessary to quit your business and run after it to a nearby store. Try to make onion cutlets (recipe) from simple and affordable products.

To prepare a hearty afternoon snack or lunch, you will need the most regular products and some free time. Taste ready meal sure to please your family. And if they do not know what cutlets are made of, then they will never guess their composition.

• Peel and chop five large onions. This is best done with a blender (this way more juice will stand out).
• In a separate bowl, beat five eggs with a fork, salt, pepper, add onion and semolina (five tablespoons) to them.
• When the semolina absorbs the liquid, mix the products again. You should have a dough-like mass for pancakes.
• Preheat the pan, put the cutlets on it with a spoon and fry them on both sides.
• For gravy, fry separately grated carrots, chopped Bell pepper and bow. After that, add tomato paste, salt and spices diluted in water to the vegetables.
• Put the cutlets in a saucepan, pour them with gravy and simmer under the lid. It should be borne in mind that semolina will absorb the bulk of the liquid.

The finished dish can be served with a salad of fresh vegetables or paste.

Lean onion cutlets

The peculiarity of this recipe is that we will not use eggs for cooking. But don't worry - taste qualities And appearance they won't be harmed in the least. Onion cutlets (recipe without eggs) are prepared as follows:

• Six or eight medium heads of onions must be peeled, cut into strips and scalded with boiling water.
• On fine grater you need to grate one carrot and one large potato.
• Squeeze the onion, mix it with vegetables, chopped herbs and two tablespoons of flour.
• Salt and pepper the cutlet mass and mix with a spoonful of vegetable oil.
• Onion cutlets are baked, like pancakes, in a hot frying pan until golden brown.

The finished dish can be served with tomato sauce and vegetable stew.

"Quick" onion cutlets

This dish will not only help save your family budget, but will not take much time. To diversify a traditional dinner, we suggest you cook for the main course spicy sauce. So, quick recipe cooking onion cutlets with vegetable sauce:

• Peel and finely chop four large onions, put the blank in a bowl and season with paprika to taste.
• Add one egg, four tablespoons of wheat flour and salt to the onion mass. Instead of flour, you can take semolina - this will make a more tasty and satisfying dish.
• Heat a frying pan on the stove, pour a little oil into it and put it on it with a spoon cutlet mass. Turn the patties very carefully, as they tear or break easily.

The finished dish can be served hot or cold. But in any case, they will be much tastier if you prepare fragrant gravy for them.

Tomato sauce for onion cutlets

Onion cutlets with potatoes

If you remove eggs from the recipe, you can cook a wonderful Lenten dish that all members of your family will love. Cooking onion cutlets (recipe):

• Take six large leeks, peel them and cut them into thin slices.
• Put the workpiece in a saucepan, pour hot water, add vegetable oil(three tablespoons) and cook over high heat for several minutes.
• Boil three potatoes with their skins on, cool, peel and mash with a fork. Add squeezed onions, three eggs, a little flour, salt, spices and herbs to it.
• From the resulting mixture, form balls with wet hands, roll them in flour or breadcrumbs and fry until cooked.

• There are many recipes for vegetable cutlets, but each of them necessarily includes a link that does not allow the dish to fall apart during cooking. Usually used for this purpose wheat flour. But you can take semolina instead - taste properties from this replacement will only benefit.
• Onion cutlets (recipe) are quite fragile and can break or tear during the frying process. To prevent this from happening, simmer them over moderate heat under a closed lid.
• Be sure to cook vegetable sauces for this dish - so it will become more fragrant and attractive in appearance. You can stew ready cutlets together with vegetable gravy or serve it separately. In the latter case, those who wish themselves will fill them with a dish of their choice.

We hope that with the help of the dishes that we have listed above, you will be able to enrich the piggy bank of your favorite recipes.

My family loves onion dishes. I often cook onion rings in batter. Another dish that is popular among my guests is onion cutlets with semolina. Cutlets are juicy, beautiful and crispy. And I also love them for their delicate sweetish taste.

If you have never cooked onion cutlets with semolina, it's time to get better!

I put breadcrumbs in the ingredients, because you can make the cutlets more dense (by adding 1 tablespoon more semolina) and roll them in breadcrumbs, or you can simply put the minced onion in the pan, forming the shape of cutlets with a spoon. I will cook onion cutlets with semolina according to the second option.

Peel the onion and cut into very small cubes, you can use a chopper. Add salt, ground black pepper and sweet paprika powder to the onion.

Pour the mango into the bowl.

We drive the chicken egg into the minced meat.

For color and for a slight sourness in the taste of cutlets, I add a little tomato paste or puree.

Mix well all the ingredients of the minced onion and leave to brew for 20 minutes.

Pour vegetable oil into the pan, heat it up. Scoop up the batter with a spoon and place on the pan to form patties. Fry the cutlets for 3 minutes on each side if you make the cutlets very thin, like me.

Put the finished onion cutlets with semolina on paper to get rid of excess oil.

Serve the meatballs with your favorite sauce! I serve these meatballs as hot appetizer To festive table. IN the usual version these cutlets will be a complete dinner.

Bon appetit!

Onion cutlets are not loved only by those who have never eaten.

In fact, the dish is amazingly tasty and has many advantages: inexpensive, affordable, simple and fast.

It may also include the most different ingredients and surprise every time.

Shall we indulge in onion cutlets?

Onion Cutlets - General Cooking Principles

The most interesting thing is that you can use any onion for cutlets: young, old, juicy, sluggish, spicy or sweet. Of course, the taste of the dish will depend on this, but it will not deteriorate. The heads are cleaned and cut. Usually in cubes or thin straws.

What else is added:

But that's only standard set. The dish can be made much more fun if you add mushrooms to it, different vegetables, a little minced meat or at least tomato paste. But what about onion cutlets with corn? It's worth a try!

Usually onion cutlets are laid out in a frying pan with a spoon and fried in the form of pancakes. But you can also cook cool minced meat for modeling. Finished goods can be stewed with sauce or served dry. And they go well with any side dishes.

Recipe 1: Onion cutlets with semolina

The recipe for the simplest onion cutlets with semolina, which can be replaced with flour if desired. You can also change the type and quantity of spices to your liking.

Ingredients

5 onion heads;

1 spoon of tomato paste;

4 spoons of semolina;

1 pinch of paprika;

Salt and black pepper;

2 sprigs of dill.

Cooking

1. Cut the onions into small cubes and put them in a bowl.

2. Add salt and other spices, then rub lightly with your hands.

3. Put eggs and semolina, add tomato paste for taste. But you can cook without it. Some housewives put a little mayonnaise, grated tomato or a spoonful of sour cream.

4. Stir everything thoroughly and leave for at least half an hour. During this time, the onion will marinate, and the cereal will swell.

5. Pour about half a centimeter of oil into the pan and heat well.

6. We spread the cutlets from the cooked mass with a spoon. We don't make them fat.

7. Fry on both sides and take out paper towels. If the products will be stewed in sauce, then you can not cover with a lid. If the cutlets are served dry, then you can cover the pan so that the onion is fried inside.

Recipe 2: Housekeeper Onion Cutlets with Oatmeal

A variant of amazing onion cutlets, which also require cereals. The dish is very cheap and can be a real find in times of crisis. Oatmeal is recommended fast food or no cooking at all.

Ingredients

1 glass of oatmeal;

4 onion heads;

1 cup boiling water;

Salt and pepper;

1 clove of garlic;

0.5 bunch of greens.

Cooking

1. Pour boiling water over oatmeal, stir and cover with something. Let it cool until room temperature.

2. While the flakes are cooling, chop the onions very finely, add chopped greens to them, squeeze out a clove of garlic.

3. We combine oatmeal with onions, put the egg and spices. In addition to salt and pepper, rosemary, paprika, savory can be added to these cutlets. Both oatmeal and onions go well with them, and the taste of the products will be unrecognizable.

4. Beat the mass with a spoon until smooth.

5. Warm up the vegetable oil. We take a spoon, moisten with water and collect the cutlet mass. Lay out the round patties. Wet the spoon every time so that the stuffing falls behind well and does not stick.

6. Fry cutlets on both sides. After turning over, you can cover the dishes and let the dish sweat.

Recipe 3: Onion Cutlets with Mushrooms

For mushroom onion cutlets, you only need a few champignons. But thanks to this additive, the taste will be simply unrecognizable. By the way, such cutlets can be cooked not only with fresh mushrooms, but also canned champignons.

Ingredients

5 bulbs;

0.15 kg of champignons;

1 spoon of sour cream;

4 tablespoons of flour;

Spices and oil;

Greens as desired.

Cooking

1. Cut all the onions into small cubes, add eggs and flour, put sour cream and chopped herbs, stir. Let the mass rest for now.

2. Cut the mushrooms into small cubes. Large is not necessary, otherwise the mushrooms will be cooked for a long time.

3. Put them in a pan with oil and fry until almost cooked. We turn off and put the dish at an angle so that excess oil remains in the pan, and raise the mushrooms to the hillock.

4. Cool the champignons and transfer them to the cutlet mass. Mix thoroughly.

5. We collect the cooked onion mince with a spoon and fry cutlets of any shape and size.

Recipe 4: Onion cutlets with cabbage

Variant of cutlets from white cabbage And onion with bread. We use white bun, you can take a loaf. It is desirable that the bread be a little stale.

Ingredients

0.5 kg of cabbage;

0.5 kg of onion;

5 slices of bread;

2 spoons of chopped greens;

Spices and oil;

1 clove of garlic;

100 ml of milk;

2 tablespoons of flour;

1 spoon of tomato paste.

Cooking

1. Shred the cabbage, add a little salt and knead with your hands. Transfer to a frying pan and simmer a little to make it soft. Cool down.

2. Cut the onion and chop the garlic, transfer to the cabbage.

3. Soak slices of bread in milk and squeeze, send to the rest of the ingredients.

4. Lay spices, tomato paste, add mayonnaise and herbs. Mix everything well until smooth. Add a couple of tablespoons of flour.

5. Heat up the oil in a frying pan and fry regular cutlets. They can be eaten dry or stewed in tomato sauce.

Recipe 5: Onion cutlets with corn

A variant of very satisfying onion cutlets, for which you need a jar canned corn. Lenten option, minced meat is cooked without eggs. These cutlets are served with sauce, the recipe of which is also given below.

Ingredients

5 onion heads;

1 can of corn;

1-2 tablespoons of flour.

For sauce:

2 spoons of pasta;

300 ml of broth;

1 spoon of flour;

Cooking

1. Cut the onion into thin slices, combine with corn and flour. Stir the mass and season with spices. Let stand for fifteen minutes.

2. In the meantime, let's make the sauce. To do this, put flour in a dry frying pan and fry a little. We combine the broth or just some water with tomato paste and carefully pour into the flour. We stir the sauce so that it does not seize with lumps, add seasonings to it and turn it off after thickening.

3. Put the pan with oil on the fire and heat it well. Spread the onion mass with corn and fry for three minutes on each side.

4. We shift the cutlets into a pan with tomato sauce. As soon as everyone is ready, put on the stove and simmer for seven minutes under the lid. Do not let it boil actively. These cutlets are served with any side dishes.

Recipe 6: Onion cutlets with cheese

For such onion cutlets, you can take regular processed cheese or hard cheese. Delicious in any dish.

Ingredients

3 onions;

0.1 kg of cheese;

2 spoons of sour cream;

3 tablespoons of flour;

2 cloves of garlic;

3 sprigs of dill;

Salt with oil.

Cooking

1. Cut the onion very finely and add the grated cheese to it. Using processed cheese it is advisable for the product to lie down a little in the freezer, it will be easier to rub.

2. Add sour cream, which, if necessary, can be easily changed to cream or mayonnaise.

3. Add the egg and chopped garlic, then pour the spices and put the flour. Stir the mass thoroughly and put it in the refrigerator for an hour.

4. We take out, add dill and stir. If the stuffing turned out to be weak and flows, then you can add a little more flour.

5. And now we heat the oil and fry the onion cutlets with cheese flavor. Spread with a spoon, brown on both sides.

Recipe 7: Onion cutlets with minced meat

It turns out that onions can also be cooked meat cutlets. They will be very fragrant if you add a little minced meat. Only 200 grams. Minced meat can be taken any and even chicken. This recipe differs from the previous ones in that the products are molded by hand. the classic way, and not fried in the form of pancakes.

Ingredients

5 onion heads;

1 carrot;

0.2 kg of minced meat;

Breadcrumbs;

3 spoons of semolina.

Cooking

1. Cut into cubes all the peeled onions, add chopped meat.

2. Then rub finely large carrot and also add to the cutlet mass.

3. Put an egg, season with spices and pour semolina.

4. Stir the mass and leave it on the table for thirty minutes. Then once again stir well and you can start molding cutlets.

5. We wet our hands with water, take a piece of minced meat 60-70 grams and roll a ball in our hands. Then we press it down, giving the shape of a chopstick.

6. Roll the cutlets in breadcrumbs. We press the crumb with our hands so that it does not crumble.

7. Fry in a pan. Optionally, you can stew in the sauce.

Recipe 8: Onion cutlets with potatoes

Another option for lean onion cutlets. This recipe contains potatoes. Products without eggs and may fall apart when frying. Therefore, it is better to make them small.

Ingredients

7 bulbs;

2 potatoes;

1 carrot;

1 pinch of black pepper;

0.5 bunch of dill;

4-5 tablespoons of flour.

Cooking

1. Cut the onion into thin strips and pour boiling water. We withstand seven minutes, drain into a colander.

2. We rub the carrots on a fine grater and also peeled potatoes. We send everything together to the bow.

3. Add pepper and salt, put chopped greens and gradually add flour, adjusting the density. The mass should not turn out to be liquid, but steep minced meat will not work either. It will be laid out with a spoon.

4. Fry on both sides and immediately transfer to another pan.

5. Add half a glass of broth to the fried cutlets. Can be taken tomato juice.

6. Put on the stove and simmer for fifteen minutes. It is possible and more, we are guided by the readiness of our products.

A common problem with cutlets is onion crunch. Vegetables do not always have time to cook during frying. This problem is easily solved. You just need to pour the chopped onion with boiling water and let it stand for ten minutes. Then put in a colander and cook cutlets according to the recipe. The same technique will relieve bitterness if the vegetable is vigorous.

You don't have to cry to peel and chop a mountain of onions! Take ice water in your mouth and there will be no tears. Also, don't forget to rinse your cutting board knife regularly. cold water.

You can make an amazing dish from onion cutlets! Put the products on a baking sheet, on top of them a circle of tomato and sprinkle with grated cheese. It remains to bake golden brown.

Onion cutlets can be cooked with absolutely any additives, and they will only taste better. Is there a piece of fat left? Or just one sausage? Maybe it's stuck in the freezer meat cutlet? Any of these products will harmoniously fit into the dish.