Apple charlotte in a pan without an oven recipe. The recipe for a quick charlotte in a pan will save and help out in a difficult moment - and no oven is needed! Charlotte without an oven - a quick recipe in a slow cooker

Easy sponge cake charlotte in a pan turns out no worse than in the oven, if you follow a few simple rules. To prevent the cake from sinking during baking, it is important not to open the lid on the pan until it is ready. It is advisable to use a frying pan with a thick bottom, and make the heating medium. First prepare the apples, and then knead the dough. Be sure to add baking powder to the flour. Apples are best chosen with sourness and firmness so that they do not fall apart during baking.

Charlotte in a pan turns out as lush as in the oven

• Servings: 6
• Preparation time: 5 minutes
• Cooking time: 25 minutes

Charlotte recipe in a pan

In order for the charlotte to bake well in the pan, it is turned over to the other side after 15 minutes of cooking.

Cooking:

1. Mix 1 egg with sour cream and sugar using a blender.
2. Add 6 tbsp. l flour with 0.5 tsp. baking powder.
3. Mix the dough until smooth.
4. Pour oil into the pan, spread with a silicone brush.
5. Heat the pan, pour the dough into it, put the apples on top.
6. Cover the pan with a lid for 15 minutes and bake the charlotte.
7. Lay the pie out on a platter.
8. Turn it over to the pan on the other side so that the top is also ruddy. Cover with a lid and leave for 8 minutes in the turned off pan.

Ready-made pastries can be decorated with powdered sugar. Serve with yogurt or ice cream and chocolate.

How to cook fluffy charlotte in a pan with caramelized apples

For the preparation of this charlotte, apples of the variety are suitable. White filling or Antonovka.

Products:

• apples - 4 pcs.;
• sugar - 200 g;
• butter - 30 g;
• flour - 160 g;
• eggs - 3 pcs.;
• baking powder - 5 g;
• cinnamon - 2 g.

Cooking:

1. Put on the pan butter, pour half a glass of sugar. When the sugar dissolves, add the peeled and chopped large pieces apples, and simmer them over low heat.
2. To knead the dough, mix eggs with sugar, at the end of beating, add flour with baking powder. The dough should not be very thick, like pancakes.
3. Add 0.5 tsp to the apples in the pan. cinnamon, if desired, and pour on top ready dough.
4. Cover the pan with a lid and bake the cake for about 20 minutes over low heat.
5. Check the charlotte for readiness with a wooden stick, if it is baked, put it on a dish. Do not wait until the pastry has cooled in the pan, the fruit will stick to its bottom, and it will be difficult to transfer the cake to a plate.

Baking charlotte in a pan is faster than in the oven. Can be added to pie fresh apples, pears, berries or pre-caramelize fruit in butter and sugar.

Pies are usually baked in the oven. Although relatively recently other household appliances for baking have also entered our everyday life - bread machines, multicookers, multibakers, etc. But what to do if you taste home baking want, but none of the above at hand? You can cook an apple pie in a pan. This dessert is baked on the stove, and it turns out very tasty if you know the rules of baking.

It is easiest to cook without an oven, pies from biscuit and cupcake dough. For kneading, bitch, eggs, sugar, as well as fermented milk products and butter are used. All products are well mixed and whipped, it is better to use a mixer for whipping. The fact is that when baking in a pan, the cake turns out to be denser than when baking in an oven, so you need to beat the mass especially carefully.

Baking powder must be added to the dough, moreover, a little more than is used in conventional recipes. This will make the cake fluffier.

Baking apples should be used with firm pulp and, preferably, sweet and sour taste. If you take fruits with loose pulp, they can fall apart, forming a puree, spoiling appearance dessert. If the fruits are sweet, without sourness, then they should be seasoned before baking. lemon juice. This will make the dessert taste more expressive.

You need to bake in a thick-walled pan, preferably made of cast iron, always with high sides. It is good if the dishes have a non-stick coating. If there is no such coating, then it is necessary to lubricate with plenty of oil not only the bottom, but also the sides. And then sprinkle the dishes from the inside with semolina or breadcrumbs.

It is very important to choose the right diameter of the baking pan. If the dough is poured too thin, then instead of a pie, a cake will turn out. But if the diameter of the pan is small, then the cake will turn out to be high, but it will either not have time to bake and will be raw on top, or it will burn on the bottom.

The pan used for baking must have tight lid. And you need to raise the lid as little as possible, especially at the beginning of baking. Otherwise, the cake will sink.

For baking, you need to use a low degree of heat, since at a high temperature the cake will be fried at the bottom, and at the top it will remain raw. To bake successfully, you will have to adapt to your stove. Most often, baking is carried out on a "deuce" if the switch has six degrees of heating.

A cake baked in a pan turns out to be ruddy only from below. In order for the top crust to acquire an appetizing color, the pastry must be turned over. Do not try to flip the cake with a spatula like a pancake. In this case, it will most likely fall apart. Carefully remove the pastries to a flat plate, and then slide them into the pan, uncooked side down.

Simple apple pie in a pan

Easiest, cook simple jellied pie. It's pretty quick recipe, we will prepare the dough in just 15 minutes, and it will take about half an hour for baking.

Read also: Pie with apples on kefir - 12 recipes

Let's prepare the ingredients first:

• 1 glass of flour;
• 4 eggs;
• 0.5 cups of sugar;
• 1.5 teaspoons of baking powder;
• 1-2 apples;
• some sunflower oil.

Let's start with the preparation of the pan, it must be well lubricated, applying oil not only to the bottom, but also to the sides. And then sprinkle with semolina thickly. Cut the apples into thin slices and arrange nicely on the bottom. You can cut one apple into slices and fan out along the bottom of the pan, and cut the second into small slices and add to the finished dough.

Beat the eggs, adding sugar to them. You need to beat for at least 5 minutes with a mixer. Then we pour the sifted flour, which was previously mixed with baking powder. Gently mix everything with a spatula, making movements from the bottom up. Having achieved uniformity, pour the dough into the pan. Cover with a lid

We put the pan on the burner, turning on low heat. After 20-25 minutes, carefully remove the lid, trying so that the drops of condensate that have collected on the surface do not fall on the baking surface. Carefully invert the cake onto a plate. Lightly grease the pan again and sprinkle it with semolina. Then slide the cake into the pan with the pale side down.

Cover with a lid and continue baking for another quarter of an hour. Readiness is checked with a wooden stick (match or toothpick). Stick a wooden skewer into the dough. If there is no sticky dough on the surface of the toothpick after removing it, the baking is finished. We spread the finished cake on a dish, let it cool. Then you can decorate the pastries with powdered sugar or any glaze.

Apple pie with caramelized fruit

An unusually tasty and beautiful cake with caramelized apples baked in a pan is obtained.

We will need:

• 3 apples;
• a third of a teaspoon of ground cinnamon;
• 1 tablespoon lemon juice;
• 20 gr. butter;
• 2 eggs;
• 100 gr. Sahara;
• 60 gr. semolina;
• 120 gr. flour;
• 2 teaspoons of baking powder;
• 4 tablespoons of vegetable oil;
• 4-6 tablespoons of milk;
• 1 teaspoon grated lemon zest.

Cut the peeled fruit into small pieces. Put oil in the pan, half granulated sugar and add lemon juice. Heat until the sugar melts and pour in the fruit slices. Simmer for about 5-7 minutes, stirring with a spatula.

Advice! Such a pie can be prepared not only with apples, but with a mix of fruits. For example, you can take one apple, one pear and one kiwi fruit.

For the base, beat the eggs, add vegetable oil and 4 tablespoons of milk, semolina, the remaining sugar and baking powder. Mix everything and sift the flour on top. Knead for uniformity. If the dough turned out to be thicker than the mass for baking, fritters, then add another 1-2 tablespoons of milk. At the end, add the grated zest, this aromatic additive significantly improve the taste of the finished product.

Sprinkle the caramelized fruits with cinnamon, smooth, and pour the dough. Bake on low heat for about 40 minutes. We check readiness wooden skewer, if it is dry, then immediately turn the cake onto a dish. If this is not done, then the sugar will harden and the fruit will stick to the bottom of the pan. But it’s worth cutting the dessert when it has already cooled down.

kefir pie recipe

For baking a pie in a pan, you can cook dough on kefir.

Read also: Diet apple pie - 13 healthy recipes

Let's prepare the products:

• 1 glass of kefir, it is better to use a fatty product;
• 1 cup of sugar;
• 3 eggs;
• 2 teaspoons of baking powder;
• 1.75 cups of flour;
• 3 apples;
• oil for greasing the pan, about 25 gr.

We free the apples from the seeds and peel and cut into cubes. In a bowl, mix eggs with sugar, beat lightly. Add baking powder and flour, pour in kefir, mix everything until smooth. Then add fruit cubes.

Grease a frying pan with high sides with oil, sprinkle with semolina. Lay out the dough. Bake on low heat for about 30 minutes on one side. Then, using a flat plate, turn the cake over to the other side and continue baking for another 10-15 minutes.

Cottage cheese apple pie with cinnamon

You can easily and quickly prepare this baking option.

First, let's prepare the products:

• 3 apples;
• 0.5 kg of cottage cheese;
• 6 tablespoons of sugar, plus 1-2 more for filling
• 4 eggs;
• 2 teaspoons of baking powder;
• 6 tablespoons of flour;
• 20 gr. butter.

We cut apples large slices. If the fruits are medium in size, then it is enough to cut them into 8 parts. If the skin of the fruit is thin, then it is not necessary to peel it, I need to cut the seed boxes carefully so that ready-made pastries did not come across hard plates.

Melt the butter in a frying pan, lay out the apple slices and fry them until soft (about 5 minutes). Sprinkle with 2 tablespoons of sugar mixed with cinnamon. We mix.

Grind the cottage cheese (you can punch it with a blender), mix with sugar and eggs. Whisk with a fork or whisk. Add baking powder, flour, mix until smooth.

Pour mixture over apples. Cooking under the lid. After 35-40 minutes, turn the pastry over to the other side. To do this, turn the cake over onto a dish, and then mix it from the dish into the pan with the pale side down. We bake another 10 minutes. We spread the dessert on a dish, it is delicious both warm and cold.

Oatmeal cake without eggs

To prepare oatmeal pie without eggs, you will need to prepare:

• 1 cup oatmeal, you should choose small flakes, the cake will turn out more tender;
• 75 gr. butter;
• 4 tablespoons;
• 3 apples;
• 0.5 teaspoon of cinnamon;
• 150 ml milk or 10% cream.

Melt the butter in a frying pan and add cereals and half the amount of sugar. Stirring with a spatula, fry the mass until golden brown. Remove from heat, flatten in a pan to make an even layer.

Apples, freed from the core and skin, rub or cut into “noodles”. We spread them on top of the oatmeal "cake", sprinkle with the second half of the sugar mixed with cinnamon. The amount of sugar can be changed to your liking if you use full rate the cake will turn out pretty sweet.

Pour milk or cream over apples, cover with a lid. Bake on the stove at low heat for about 40 minutes. This cake tastes better when warm.

You do not have enough time and energy, or your oven is broken, but you really want to cook delicious homemade pie? Then this recipe is just for you. It's great Apple pie, which can be easily made in a skillet.

It is worth noting that any frying pan for such purposes will not work. We need one with thick walls and a bottom. Ideally, the pan will be cast iron or non-stick. If the frying pan is ordinary aluminum, then it will not only be very inconvenient, but the cake may burn out. Apples are suitable for any variety, but it is better that they do not fall apart from exposure high temperature. Charlotte is cooked in a pan without an oven for about half an hour.

Ingredients:

• apples - 2 pcs;
• eggs - 3 pcs;
• sugar - 120g;
• flour - 70 g;
• baking powder for dough - 5 g;
• vegetable oil (preferably olive oil) - 40 ml;
• butter - 10 g;
• powdered sugar and berries for decoration (optional).

How to cook charlotte with apples in a pan

We wash the apples and cut into thin slices, after cutting out the core. Pour a little vegetable oil (preferably olive oil) into a suitable frying pan and add butter. Next, heat up the pan. Put all the sliced ​​apple slices into the skillet.

Now let's do the test. Whip chicken eggs and sugar.

Then add flour, baking powder.

And again mix everything well. The dough should be liquidy and homogeneous.

Pour batter over apples.

What delicious food can be cooked quickly? See ideas on our Instagram:

We fry the cake for a third of an hour under a covered lid. The fire must be weak.

When the charlotte is fried on one side, turn it over and cook for another 15 minutes.

Ready pie from apples we decorate with powdered sugar and berries at will.

There are several recipes for apple pies, and every housewife knows by heart at least one or two of her favorites. apple charlotte (regular biscuit) is considered the most famous dessert, and some craftswomen have learned to cook it even in a frying pan. This recipe will help out if you don’t have an oven at your disposal: charlotte in a pan with apples turns out to be very tasty.

How to cook apple pie in a pan

Features of cooking charlotte in a pan with apples are not too different from classic recipe. However, in case you do not have an oven, it is recommended to use more chopped peeled apples than liquid dough. Otherwise, the dessert will turn out to look like an omelet. In addition, you need to distribute the dough in a pan in a thin even layer and keep it on small fire Cover with a lid so the mixture doesn't burn.

Charlotte recipe in a pan

classic dough For an apple cake, there are only three ingredients: sugar, flour, and eggs. Some special cases involve the addition of kefir, sour cream - in this case, the recipe resembles more fritters. In addition, when preparing fruit treat it is recommended to add baking powder, since such a dessert turns out to be denser than the one that involves cooking in the oven.

An elementary algorithm for making a biscuit in a pan will help out housewives in cases where they do not have a good working oven at their disposal: for example, in a country house, in a student dormitory, or simply in an unfurnished kitchen of a rented apartment. However, you need to keep in mind that in the end the dessert is not so airy, in addition, you will need more time for the pie to bake well. But the taste of the resulting delicacy will surely delight both your children and friends who accidentally ran in to visit!

Classic charlotte in a frying pan on the stove

To cook a delicious apple pie in a skillet on the stove, you need basic components. You will need:

• apples - 4-5 pcs.;
• eggs - 4-5 pcs.;
• flour - 1 cup;
• sugar - 1 cup;
• a pinch of baking powder.

Apple pie in a pan on the stove is ready in a few minutes. Step by step follow the recommendations of a simple quick recipe:

1. Separate the whites from the yolks.
2. Start beating egg whites with sugar. When firm peaks rise, add the yolks one at a time.
3. Add a glass of flour to the mixture.
4. Peel and finely chop sweet apples. Spoon them into the batter.
5. Heat up in a heavy bottomed pan a large number of vegetable oil (can be lubricated with a brush). Pour the dough, evenly spreading it on the bottom.
6. Cover with a lid and leave on low heat. Baking will take about 30-40 minutes.

Sour cream pie with apples in a pan

delicious charlotte without an oven in a pan it will turn out if you make dough with the addition fat sour cream. For a quick recipe you will need:

• apples - 4-5 pcs.;
• flour - 250 grams;
• eggs - 3 pcs.;
• sour cream 15% fat - 2-3 tbsp. l.;
• a pinch of soda;
• a glass of sugar.

Charlotte in a pan on the stove with the addition of sour cream is at least quick recipe. Baking such a cake is a quick task. Do this:

1. Whisk eggs with sugar.
2. Add to the mixture of sour cream (can be replaced with fatty kefir) and flour, beat again.
3. Peel and finely chop the apples, spoon into the dough.
4. Extinguish a pinch of baking soda with vinegar or lemon juice. Stir into dough.
5. Lubricate the pan with oil, lightly sprinkle with semolina or breadcrumbs. Pour and spread the batter evenly.
6. Leave on low heat and cover with a lid. If necessary, turn over with a spatula after half an hour.

Pie in a pan on a plate with apples and pears

A delicious quick biscuit cake recipe allows for the addition of other fruits. Baking will be successful if you use peaches or pears in a dessert, the dough for which is made with big amount fatty kefir. Charlotte in a pan with apples and pears requires the following components:

• apples - 3 pcs.;
• pears - 3 pcs.;
• eggs - 3 pcs.;
• a glass of flour;
• a glass of sugar;
• half a glass of kefir.

Algorithm fast food sweet biscuit with fruit almost does not differ from classic charlotte. Do this:

1. Separate the whites from the yolks. Beat egg whites with sugar until stiff peaks.
2. In another bowl, combine the yolks, kefir and flour. Add peeled, finely chopped fruits, mix.
3. Spoon the egg whites into the batter.
4. Spread the workpiece on a greased frying pan and leave on low heat under the lid for half an hour. Can be turned over if necessary. The finished cake should easily bounce off the bottom.

Apple pie in a pan with nuts

Charlotte with the addition of nuts (preferably walnuts) is also considered a classic example of baking. To prepare dessert, use basic recipe, which does not provide for baking in the oven. If you want to turn the cake over at the end so that it bakes better and turns brown on both sides, add a little sour cream or kefir. In addition, it is recommended to add a pinch of cinnamon, lemon peel And vanilla sugar(or a tablespoon of honey). The dish is a bit like a dense gingerbread.

Some housewives prefer to cook charlotte, reminiscent of pancakes: they knead the base of kefir, yogurt or any other fermented milk product, add a large number of apples, nuts and raisins, evenly fry the dessert on both sides. In addition, you can add a little cottage cheese to the base, then the product will look like a big cheesecake: however, this is a different recipe.

Learn how to cook other recipes.

Video: apple pie in a pan without an oven

Pie in a pan is quick, but also very simple and tasty. great way cooking when you don’t want to turn on the oven, but there is no multicooker at hand. Such pies come with meat, fish or sweet stuffing. There is a recipe for every taste.

How to bake a pie in a pan?

Products in the pan are not fried, but rather baked. They come out just as good as the cooked ones. the classic way in the oven or slow cooker. How to cook a pie in a pan without an oven, now you will learn. And in order for the products to become famous, you need to follow some recommendations:

1. You need to cook the product on low heat.
2. The utensils during cooking must be closed with a lid.
3. If used regular frying pan, then it must be lubricated with a large amount of oil.
4. If in closed pie the top comes out damp, you need to turn the product over and cook with reverse side.

Pie in a pan in 5 minutes

Quick pie in a pan is very similar to pizza. It turns out the product is very tasty and satisfying. For the filling, you can use boiled meat, sausage, mushrooms and other products to your taste. Such a pie is prepared very quickly - along with preparatory work it will take no more than 20 minutes.

Ingredients:

• wheat flour - 5 tbsp. spoons;
• mayonnaise - 50 g;
• ham - 100 g;
• sour cream - 50 g;
• cheese - 100 g;
• ketchup;
• olives;
• egg - 1 pc.;
• greenery.

Cooking

1. Mix sour cream, egg and mayonnaise.
2. Add the sifted flour and knead the dough.
3. Place it in a frying pan, smear the top with ketchup, lay out the chopped ham and cover with cheese.
4. Olives are placed on top and cooked until the cheese is melted.
5. The finished pie in a pan is decorated with herbs.

Apple pie in a pan

You can bake not only in the oven. Pie with apples in a pan is also very tasty. It differs from the classic charlotte only in that it has a denser structure. Therefore, baking powder with soda can be put a little more than always. This will make the cake more fluffy.

Ingredients:

• chicken eggs - 2 pcs.;
• flour - 130 g;
• large apples - 4 pcs.;
• soda - ½ teaspoon;
• cinnamon;
• baking powder - 10 g;
• granulated sugar - 80 g;
• vanillin.

Cooking

1. Eggs are mixed with sugar, pour the sifted flour, slaked soda, cinnamon, baking powder and vanillin.
2. Apples are peeled, cut into pieces and added to the dough.
3. Grease the pan with oil, spread the dough and cook on low heat under the lid for half an hour.

Pie in a pan with jam

Pie in a frying pan on the stove - great option quick baking for tea. Soda in the recipe does not need to be extinguished, the acid contained in sour cream is enough. It is better to choose a thick jam so that it does not spread over the surface of the product. Only half an hour of time, and appetizing homemade pie he'll be ready!

Ingredients:

• sour cream - 100 g;
• sugar - 50 g;
• egg - 1 pc.;
• soda - ½ teaspoon;
• sifted flour - 6 tbsp. spoons;
• jam.

Cooking

1. Sour cream is mixed with sugar, soda and an egg.
2. Add flour and stir.
3. Spread the dough on a greased pan, put jam on top and cook for about 20 minutes.

A simple pie in a pan based on cottage cheese is simple, healthy and very tasty. Cooking such a pie is much faster and easier than, for example, syrniki. Cottage cheese is better to use not too fat. The recipe says a small amount of Sahara. If you want to get more sweet pie in a frying pan, then its quantity can be increased.

Ingredients:

• sugar - 100 g;
• sour cream - 200 g;
• cottage cheese - 400 g;
• raisin;
• eggs - 3 pcs.;
• semolina - 100 g;
• salt - a pinch;
• soda - ½ teaspoon.

Cooking

1. Sour cream is mixed with cereals and left to swell for half an hour.
2. Beat eggs with sugar, add cottage cheese and stir.
3. Both masses are mixed, salt, soda and raisins are added.
4. Place the dough in a greased frying pan and cook in the frying pan for 20 minutes.

Pie in a pan with condensed milk

Sweet tooth will definitely like this recipe for a pie in a pan with the addition of condensed milk. The product comes out very soft, with delicate taste And pleasant aroma milk. The cake should be completely cool in the pan. And only then it will be possible to extract it, cut it into pieces and serve it to the table.

Ingredients:

• condensed milk - 1 can;
• flour - 1 cup;
• soda - ½ teaspoon;
• eggs - 2 pcs.

Cooking

1. Eggs are beaten with baking soda.
2. Add condensed milk, pour in the sifted flour and knead.
3. The bottom and walls of the pan are smeared with oil, spread the dough and cook on low heat for about half an hour.

Fasting is not a reason to completely deny yourself mouth-watering sweet foods. Pie in a pan without eggs, presented in this recipe, allowed in Lenten time because it contains absolutely no animal products. If desired, the finished product can be watered and crushed with nuts.

Ingredients:

• sugar - 1 cup;
• flour - 1.5 cups;
• soda -1 teaspoon;
• salt - a pinch;
• cocoa - 2 tbsp. spoons;
• water - 1 glass;
• vinegar - 1 tbsp. spoon;
• vanilla sugar - 1 teaspoon;
• refined vegetable oil - 100 ml.

Cooking

1. First, all dry ingredients are mixed.
2. Add oil, water, vinegar.
3. Stir until smooth and place the resulting mass in a greased frying pan.
4. On low heat under the lid, the pie without eggs in the pan will be ready in 40 minutes.

A kefir pie in a pan stuffed with potatoes and fish is a very satisfying and appetizing dish. This dish can be a complete dinner or great snack. Total time It takes about 40 minutes to prepare this delicacy, resulting in 8 servings of delicious food.

Ingredients:

• kefir - 1 glass;
• vegetable oil - 2 tbsp. spoons;
• flour - 3 cups;
• butter - 50 g;
• sugar, soda - 1 teaspoon each;
• eggs - 2 pcs.;
• salt - a pinch;
• potatoes - 2 pcs.;
• saury in own juice- 1 bank;
• green onion.

Cooking

1. Potatoes in their skins are boiled, peeled and grated.
2. Salt, sugar, soda are put into kefir, eggs are beaten in, melted butter is poured in and stirred well.
3. Add flour and knead the dough.
4. Approximately 2/3 of the dough is distributed along the bottom of the pan, forming the sides.
5. A layer of potatoes is placed on top, then finely chopped green onion And canned fish mashed with a fork.
6. Close the pie in the pan with the remaining dough.
7. Cook on minimum heat for about 20 minutes, then cover the pan with another similar pan, carefully turn over and cook about the same amount on the reverse side.

Meat pie in a frying pan great alternative whites and pasties. The dish comes out very satisfying, and it is prepared quickly and simply. Nothing needs to be rolled out and then fried, constantly monitoring the process. In addition, this pie comes out more dietary, because it is baked under the lid rather than fried.

Ingredients:

• onion - 1 pc.;
• olive oil - 2 tbsp. spoons;
• greenery;
• minced chicken - 300 g;
• egg - 1 pc.;
• protein - 1 pc.;
• flour - 3 tbsp. spoons;
• salt;
• pepper;
• hard cheese - 100 g.

Cooking

1. Minced meat is salted, peppered and fried in a pan with chopped onions.
2. When the minced meat brightens, add greens and stir.
3. For pouring combine egg, protein, salt, pepper and flour.
4. The resulting mixture is poured over minced meat and kneaded.
5. Pour oil into the pan and place the prepared mixture.
6. Cover with a lid and cook for 20 minutes under the lid.
7. Then sprinkle the cake on hastily in a frying pan with cheese, bring to its melting point and turn it off.

In a frying pan - a great option for a quick hearty snack. Any canned food is suitable for the filling - saury, sardines, salmon. Instead, you can use boiled fish. But with canned flavor finished product turns out to be more spicy. If desired, the filling can be crushed with grated cheese, which will then melt, and as a result the cake will turn out even tastier.