Delicious marinade for chicken wings. Chicken wings in egg and milk sauce

good marinade For chicken wings will make this part of the carcass tender and tasty. Today it is very popular with experienced housewives use multiple recipes. All of them are published in the collection.

Classic marinade for chicken wings

The classic recipe can be called a variant with low-fat kefir. It is great for any part of the wings. Ingredients: 1.5 kg chicken, 1 tbsp. kefir, salt, a bunch of rosemary leaves, a mixture of peppers.

1. Finely chopped rosemary leaves are poured into kefir, which go well with meat.
2. The mass is salted and peppered.
3. Wings are poured with the resulting mixture.

The chicken should be in the marinade for about half an hour.

Shish kebab with soy sauce and honey

For such spicy marinade you need to take a quality liquid Bee Honey. Ingredients: a large spoonful of honey, 3 large spoons soy sauce, 1 kg wings, a couple of garlic cloves, salt, a pinch ground ginger, 2 large spoons vegetable oil.

1. First, all liquid components are mixed: sauce, honey, oil. Next, the mixture is sprinkled with ginger, crushed garlic is added to it.
2. The wings are washed, dried and rubbed well with salt.
3. The chicken is poured with the resulting marinade.

After 3 hours of infusion in a cold place, you can cook skewers of wings in a marinade.

With vinegar and onion

Table vinegar is suitable for such a dish, but marinade on grape vinegar. Ingredients: 4 garlic cloves, large onion, 1 kg of chicken, a pinch of ground black pepper, salt, 2 large spoons of vinegar, half a glass of water.

1. First of all, not cold non-carbonated water is poured into a deep bowl.
2. Salt is dissolved in the liquid, pepper, vinegar, crushed garlic are added.
3. The onion is cut into thin rings.
4. The wings are washed, squeezed and laid out in the marinade. That's where the onion rings come in.
5. After mixing, the mass should be left for an hour at room temperature.

Methods of cooking meat or chicken occupy a special place in the recipe book of every housewife. Even the most ordinary wings can be prepared in completely different ways, if you know a few interesting recipes. Find out what marinade for chicken wings can be made from so that a dish cooked in the oven, on the grill or barbecue will be remembered by your friends and relatives, and cooking will not cause much trouble.

What is marinade for chicken wings

Chicken wings can be cooked different ways- on fire, in the oven, in a pan, and no matter how you do it, they will always turn out very tasty. At the same time, they can simply be salted and peppered, but it is better to cook special sauce, thanks to which the wings will acquire a special taste and crispy crust. Marinade is a mixture that combines various products and spices. You can keep the wings in it from half an hour to a day. Represented spicy recipes calculated on 1 kg of chicken wings.

marinade recipe for chicken wings

most a simple mixture for wings can be prepared from simple products at hand. Sour cream or mayonnaise will do. In the case of the second option, you will need less salt. Wings in sour cream will turn out more tender, although the crust will still become crispy, which will especially appeal to those who chose this part chicken carcass as an appetizer. For cooking, you can use a brazier, an oven with or without a grill, a frying pan. If you chose the third option, then prepare the breading: egg and crackers.

Khmeli-suneli seasoning is especially popular among those who go to nature to make barbecue on coals. It can be used as a universal for cooking almost any meat. So you can marinate the wings in sour cream or mayonnaise, mixed with suneli hops, garlic. Preparing pickle sauce takes very little time and does not require any special knowledge in cooking, so any housewife can master this process without any problems.

Marinade for wings in the oven

Time: 10 minutes.
Servings: 4 persons.
Calorie content of the dish: 120 kcal / 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

Curry is a condiment that pairs perfectly with chicken. Wings can also be cooked in a curry marinade. Today, seasoning is sold in almost any store. When choosing a packaged curry, pay attention to the composition, because ready mixes may contain flavor enhancers and other additives. A mixture of turmeric and other spices can be bought in the market by weight. It will help to distinguish bright aroma and bright orange. Such spicy sauce for wings in the oven it cooks very quickly.

Ingredients:

• butter - 100 g;
• curry - 10 g;
• salt, pepper to taste;
• garlic - 2 cloves.

Cooking method:

1. Melt the butter.
2. Peel the garlic and pass through the garlic press.
3. Mix all ingredients.
4. Rinse and pat dry chicken wings paper towel and coat with the resulting mixture. Leave for 10-12 hours.

For grilled wings

Time: 15 minutes.
Servings: 5 persons.
Calorie content of the dish: 232 kcal / 100g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

What could be better than frying wings on the grill on a warm evening? The smell of a fire, crispy wings and tender meat inside, salad from fresh vegetables- such a dinner will leave fond memories. If you want everyone to remember the taste, then cook special marinade mayonnaise and garlic. Its plus is that chicken can be stored even all day outside the refrigerator - mayonnaise will not let the meat go bad.

Ingredients:

• mayonnaise - 200 ml;
• garlic - 3 cloves;
• salt, pepper - to taste;
• curry - 1 tsp

Cooking method:

1. Mince the garlic or pass through a garlic press.
2. Mix mayonnaise with all ingredients.
3. Coat the wings with the prepared mixture and leave to soak for at least 3 hours.

Marinade for barbecue wings

Time: 20 minutes.
Servings: 5 persons.
Calorie content of the dish: 100 kcal / 100 g.
Purpose: for dinner.
Cuisine: American.
Difficulty: easy.

Another tasty way cooking chicken wings is barbecue. Marinade for barbecue is prepared using vinegar or lemon juice which adds sourness to the dish. Wings can be served with creamy garlic sauce or plain ketchup. It is best to cook them in the oven or on the grill. In both cases, barbecue wings will turn out very juicy, with a spicy spicy taste and sourness.

Ingredients:

• butter- 70 g;
• spicy sauce- 50 g;
• Apple vinegar- 1 tbsp. l.;
• pepper and salt to taste.

Cooking method:

1. Melt the butter.
2. Mix sauce with vinegar and pour into melted butter.
3. Add salt and pepper.
4. Coat the wings with the mixture and leave for 12 hours in the refrigerator.

With soy sauce

Time: 10 minutes.
Servings: 5 persons.
Calorie content of the dish: 140 kcal / 100 g.
Purpose: for dinner.
Cuisine: Asian.
Difficulty: easy.

Asian cuisine has given people a lot of delicious dishes And spicy wings not an exception. It takes very little time to prepare a marinade with soy sauce, but in the end the dinner turns out to be incredibly tasty. The best way cooking - in the oven. Don't forget to baste the wings with the sauce a few times while they cook. This will make the crust crispier.

Ingredients:

• soy sauce- 100 ml;
• vegetable oil - 50 ml;
• ground ginger - 1 tsp;
• mustard - 1 tsp;
• salt, pepper mixture to taste.

Cooking method:

1. Mix soy sauce with vegetable oil and a teaspoon of mustard until a homogeneous mixture.
2. Add ginger, stir.
3. Rub wings with salt and pepper mixture.
4. After an hour, pour the prepared marinade over them and mix thoroughly.
5. Place in refrigerator for 3-4 hours.

Honey

Time: 20 minutes.
Servings: 5 persons.
Calorie content of the dish: 160 kcal / 100 g.
Purpose: for dinner.
Cuisine: European.
Difficulty: easy.

Sweet honey mixture is one of the best marinades. The wings are caramelized, with a sweet ruddy crust. They can be served as a main dish with potatoes or rice as a side dish, or as an appetizer. Sweet tooths will especially like this cooking method, because the dish will not only be beautiful golden color but also sweet in taste. For cooking more suitable oven than brazier.

Ingredients:

• lemon - 1 pc.;
• honey - 100 ml;
• curry - 1 tsp;
• vegetable oil - 50 ml;
• mayonnaise - 50 ml;
• salt, ground pepper taste.

Cooking method:

1. If the honey is candied, then melt it in a water bath to a liquid state.
2. Lemon must be squeezed.
3. Mix lemon juice and other ingredients thoroughly until a homogeneous mixture is obtained.
4. Pour the marinade over the prepared wings and mix well.
5. Leave the wings in honey for 2-3 hours cool place.

Spicy

Time: 10 minutes.
Servings: 5 persons.
Calorie content of the dish: 150 kcal / 100 g.
Purpose: for dinner.
Cuisine: Asian.
Difficulty: easy.

For lovers of spicy, there is also a recipe. Such marinated wings in the oven are baked very quickly and are perfect as a snack for beer and more. It is important not to overdo it with chili peppers, which can make the dish fiery.. If you are afraid that the marinade for the wings will be too spicy, then serve sour cream to the table, which can neutralize excessive spiciness.

Ingredients:

• ground red hot pepper - 1-2 tsp;
• paprika - 1 tsp;
• garlic - 5 teeth;
• soy sauce - 2 tbsp. l.;
• olive oil - 2 tbsp. l;
• fresh herbs.

Cooking method:

1. Squeeze the garlic, chop.
2. Mix soy sauce with olive oil until a homogeneous mixture is obtained.
3. Add garlic, pepper and sweet paprika.
4. Mix everything thoroughly and coat the chicken wings.
5. Let it brew under pressure for at least 4 hours.

tomato

Time: 10 minutes.
Servings: 5 persons.
Calorie content of the dish: 130 kcal / 100 g.
Purpose: for dinner.
Cuisine: American.
Difficulty: easy.

It's another one interesting option marinate the meat, it is prepared with the addition of tomato paste. The wings are very juicy. In addition, during frying or languishing in the oven, they turn red. Wings in tomato sauce can be served with fresh vegetable salad. Spaghetti is perfect as a side dish. mashed potatoes.

Ingredients:

• tomato paste - 300 g;
• garlic - 3 cloves;
• onion - 1 pc.;
• tabasco - 1/2 tsp;
• olive oil- 2 tbsp. l.;
• a pinch of oregano, rosemary and paprika;
• a pinch of black pepper;
• salt to taste.

Cooking method:

1. Chop the garlic, grate the onion.
2. Mix all ingredients in a bowl.
3. Coat the prepared wings with the mixture.
4. Leave in the refrigerator for 2-3 hours.

How to marinate wings

There are very few secrets on how to properly pickle wings, but some recommendations are still worth listening to. You may have noticed more than once that the wings in a restaurant are significantly different from those that you cook at home. Although this dish is very difficult to spoil, it will help to make it tastier. savory sauces and a few simple advice:

1. When choosing wings in the market or in a store, give preference to the average size. Such a product is better saturated with marinade and will not lose juiciness during cooking.
2. Definitely needs to be rinsed raw product under cold water.
3. If you are expecting guests in the evening, then pour the mixture over the wings and wrap in foil is best in the morning.
4. Shish kebab is best cooked on medium heat.
5. honey wings will be even tastier if, during cooking, they are poured with juice from liquid honey (or sugar) and soy sauce.
6. Do not use for marinade homemade mayonnaise, since its components during cooking can exfoliate.
7. Wings are not prepared for long: in an oven preheated to 180 degrees for only 25-30 minutes, 15 minutes will be enough on fire.
8. Serve hot only.

Video

Chicken wings are a very tasty, budget-friendly and easy-to-cook product that both adults and children love. There are an incredible number of recipes for making wings, from elementary to complex multi-stage ones, but they are all similar in one thing - before cooking, the wings must be thoroughly marinated so that they become soft and juicy. Today we will get acquainted with 4 excellent marinades for cooking wings on open fire or baking in the oven.

We are the first to offer a classic marinade, which is used if you are going on a picnic in nature and will cook a wing on the grill or barbecue chicken wings.

1. Classic barbecue

If you are a conservative by nature and do not like to experiment with tastes, then this option was created especially for you! For cooking classic marinade chicken wings require standard, perfectly regular ingredients, which can be found in the kitchen of every housewife.

First of all, we need onion and garlic. We take onions in a ratio of 2: 1, which means that for 2 kilograms of raw thawed wings you need to take a kilogram of onions. As for garlic, it all depends solely on your desire, you can not put it at all, you can add the whole head, but on average about 4 cloves will be enough.

The next step is to add . Different types peppers, ground paprika, cumin, Provence herbs - depends on your imagination and preferences, you can do without seasoning to the barbecue. You will also need about 50 grams of vegetable oil.

Onions must be cut large enough, can be strips or half rings. We mix the prepared onion with washed and well-dried wings, add oil and spices, mix well again, while slightly squeezing the onion pieces so that it starts the juice. 40 minutes of marinating will be enough for tender and soft chicken meat.

You need to salt the wings directly on the grill or skewers - this way it turns out juicier and tastier.

2. Exotic sweet and sour

Lovers will love this marinade Asian cuisine. The meat turns out to be very soft, just melting in your mouth, has a very interesting sweetish-spicy taste and delicious aroma.

For an exotic marinade per kilogram of wings, you need 1/3 cup of liquid honey, the juice of half small lemon, 50 ml soy sauce, a pinch each of chili powder, ground ginger (if using fresh root, then a centimeter-long piece will be enough), a couple of cloves of garlic, turmeric, cumin, mustard seeds.

Garlic and slice ginger root rub on a grater. We mix all the ingredients together until the honey dissolves, coat the wings with the resulting mixture and leave for half an hour. Everything can be sent to the grill. If during the frying process you are not too lazy to grease the wings several times with the rest of the mixture, you will get a crispy glazed crust.

3. Dietary

This marinade will especially appeal to those who follow the figure and are afraid to gain weight. excess weight. The main ingredient is fat-free kefir. It needs so much so that it can cover the entire volume of the wings.

Chopped garlic (to taste) and any fresh herbs - dill, basil, cilantro, parsley - are added to kefir for flavor. Can be supplemented with a pinch of dried provencal herbs. Be sure to season with salt and black pepper. For piquancy and spiciness, you can add dessert spoon store mustard.

4. Citrus

Fruit-based marinade will appeal to both children and adults. It gives poultry meat a piquant sourness and a tart, slightly spicy taste.

To prepare a citrus mixture, you will need a couple of oranges and half a lemon, salt and a pinch of sugar, 2 tablespoons of vegetable oil and soy sauce, as well as spices - ginger, curry, cumin, paprika and others of your choice.

First you need to squeeze the juice from 1 orange and half a lemon, add salt, a teaspoon of sugar, spices, oil and soy sauce to it. The remaining orange is cut into thin rings along with the zest.

We put wings and circles of orange in layers for pickling, pour the prepared mixture and leave to infuse for half an hour - an hour. While frying, baste the wings with the remaining marinade. That's all, now you know how to do it citrus marinade for chicken wings.

We hope you enjoy our selection of chicken wing marinades and be sure to choose the right one for you. We wish you have a nice rest outdoors and new culinary masterpieces!

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About a similar dish, in relation to turkey wings, but turkey wings are found on the menu of beer restaurants or just on home desk, much less often than chicken wings.

You can cook both on the grill on the coals and in the oven. Even just frying it in a pan will still be delicious.

To cook chicken wings in soy sauce you will need:

• Chicken wings.
• Soy sauce For 1 kg of wings - 50-75 ml.
• Garlic. 2-3 cloves.
• Vegetable oil. 30 ml.
• spices that you like. I used Nomu Peri-Peri. In the photo, spices and oil are already mixed.
• Worcestershire sauce 1½ tsp. Optional.
• Boiled water. As much as soy sauce. Optional.

Cooking chicken wings in soy sauce.

Place the chicken wings in a suitable dish. Drizzle with Worcestershire sauce, butter and spices to taste. Oil is needed in order for the spices to fully give their aroma. Thoroughly mix the wings, evenly distributing spices over them.

Finely chop the garlic. We cut it, because crushed in the press, the garlic begins to taste bitter.

Add garlic and soy sauce to the wings, mixed with cold boiled water in a ratio of 1:1. Water is needed to remove the excess salinity of the soy sauce, and be guided by the amount of water to a comfortable level of salinity for you. As I already mentioned - I interfere approximately equally.

We leave the chicken wings to marinate for at least 2 hours. Best of all, of course, overnight.

After pickling, we proceed to heat treatment.

I most often cook in the oven. Simply due to the fact that in the fall / winter / early spring it is less comfortable to go to the barbecue, let's say.

Line a baking sheet with parchment paper first to reduce the chance of burning.

Fold the wings into triangles. There is little trick. If you simply fold the wing into a triangle, then it will unfold. Therefore, we wind the first and last phalanges of the wing on top of each other with little effort. Try it yourself - if the extreme phalanx is on one side of the first - then there is no resistance. But the phalanges do not stay folded. But, if you add the last phalanx of the wing in the same way to the other side of the first, slightly at a break, then you get very neat, perfectly fixed triangles.

Well, a photo from the other side

Arrange chicken triangles on a baking sheet lined with parchment paper.

And we send it to the oven preheated to 200 ° C for 10 minutes, after which we reduce the heat to 180 ° C and leave for 40-50 minutes (depending on the number of wings, the quality of the oven, etc.)

10 minutes before the end of cooking, increase the temperature again to get a crisp.

Serve and serve to the table.
Anything can be used as a sauce. For example, the best

Don't know how to cook chicken wings? No problem! In this article you will find the most delicious marinade recipes and how to prepare this delicious dish.

How to cook chicken wings - delicious recipes

Any hostess in her kitchen dreams of cooking delicious and healthy meals. It would be great if they were easy to prepare and affordable for the family budget.

One of these dishes is chicken wings, the preparation of which will be discussed today.

Chicken wings are the embodiment of all of the above, namely the ratio: price - time spent on cooking - ease of preparation - taste and benefits.

The beauty of chicken wings is their versatility, you can cook them anywhere you want in various conditions: at home, in the country, in nature.

The variety of cooking recipes is extensive, as well as cooking methods, these are: stewing, boiling, frying, baking in the oven, barbecue and others.

When choosing any of the methods better dish it turns out if the wings are first placed in the marinade, the bases of which are also different.

Marinades for Chicken Wings - Delicious Recipes

Below are the options for the most delicious marinades for chicken wings.

It is important to choose high-quality wings, they should be: clean, pale pink, well peeled, fresh, without cuts and holes, shiny and pleasantly smelling.

Rinse the chicken and cut off the small edge. Of the three parts of the wing, two should be left. Preparatory stage finished.

And now marinade for chicken wings.

delicious marinade can be prepared in different ways.

We bring to your attention the best recipes.

Marinade for chicken wings with honey and spices

Wings V honey marinade are obtained with a fragrant, crispy crust.

Tasty and beautiful dish prepared in such a mixture - per kilo of chicken you will need:

• 2 tbsp. spoons of honey,
• 1 tbsp curry
• ginger powder,
• ground paprika
• pinch of white pepper.

Turmeric will give a sunny hue and an unusual aroma.

Seasonings should be mixed with honey and spread with a brush on the washed product.

It is better to marinate all night. Salt should not be. Salt will be needed half an hour before frying.

It is necessary to fry in a deep frying pan in hot vegetable oil.

Determining when a dish is ready is easy. You need to pierce the meat with a fork if pink juice- still fry, transparent - everything is ready!

Marinade for chicken wings with soy sauce

Required:

• 3 art. spoons of soy sauce
• 2 tbsp. tablespoons of wine / apple cider vinegar,
• one and a half teaspoons of ground paprika,
• black pepper
• 1 tsp salt.

You can marinate for 60 minutes.

Then you need to lay the wings on a sheet, and send to the oven for half an hour.

Chicken wings in tomato marinade for oven cooking

You will need:

• two garlic cloves
• chopped dill/basil.
• 1 st. l. tomato paste,
• 1 st. l. ground paprika
• 0.5 tsp ground ginger

You need to combine everything, add herbs and garlic, spices.

Coat the dish and let marinate for 60 minutes.

Salt before baking.

Spread the wings on a sheet and bake for half an hour. For 10 min. until ready to spread with mayonnaise and bake until golden brown.

Marinade for chicken wings in Tabasco sauce

For a kilo of wings you will need:

• 2 tbsp. l. honey,
• 2 tbsp. l. tomato paste,
• 4 tbsp. l. soy sauce,
• 2 tsp delicious spicy Tabasco,
• minced garlic -2 cloves.

Mix all ingredients.

If the dish is prepared for a child, then Tabasco does not need to be added. spicy wings - a great delicacy for adults.

Quick marinade for chicken wings

Spicy marinade is made from the composition:

• 2 teaspoons paprika,
• 1 tsp ground ginger,
• 1 tsp dry mustard
• 0.1 l olive oil,
• salt to taste.

The chicken should be marinated for at least 60 minutes, and preferably all 3 hours. Bake and fry, possibly without oil.

Marinade for chicken wings with basil and herbs

Marinade is made from:

• 100.0 olive oils,
• 3 tsp dried Provence herbs
• bunch of chopped fresh basil
• chopped olives
• 1 tbsp lemon juice.

Having made the mixture, it is necessary to marinate the wings and put them in the refrigerator for 5 hours, before that, tightening the dishes with the product with cling film.

Not bad if they marinate all night. Bake in the oven need no more than 30 minutes.

Marinade for chicken wings on the grill

The barbecue composition for chicken wings is made from a mixture of:

• 100.0 tomato paste,
• 2 tbsp. l. table vinegar(preferably apple)
• a bunch of fresh herbs (basil, parsley, dill),
• lemon juice
• 1-2 cloves of garlic.

Lemon should be cut into halves and immersed in warm water so he will give large quantity juice. Squeeze juice.

Greens need to be cut and combined with other ingredients. Add garlic.

As for tomato paste, it is better if it is without any additives. Mix all.

Marinate the meat for 24 hours. So, the meat will be the most tender and tasty to the maximum.

It is necessary to fry on the grill, it is good to make a barbecue on the grill.

Chicken wings in mustard marinade

Great solution for hobbyists spicy taste are the wingsin mustard marinade.

Meat with mustard quite easy to prepare.

Wings should be washed well, dried and cut in half.

Then you need to combine in a bowl:

• 4 tbsp olive oil,
• 5 tablespoons of soy sauce,
• 1 st. l. honey,
• 1 st. l. Dijon mustard with grains
• 4 garlic cloves,
• juice of half a lemon
• a little salt
• hot pepper to taste, herbs,
• you can add ground ginger.

The product should be marinated for an hour.

It depends on him the degree of saturation, the product, and, therefore, whether the guests and household will like the dish.

Marinade for smoking chicken wings

For manufacturing, the following products should be prepared:

• Salt - a pinch.
• Pepper - 1 teaspoon.
• Lemon juice - 1 tbsp.
• Tabasco sauce - a little.

Combine all the ingredients in a bowl and rub the chicken meat with the mixture.

Marinate should be 3 hours without putting it in the refrigerator, or 6 hours in the refrigerator, after which you can start smoking in a special smoker.

However, you can do without it by adding a concentrated smoking additive to the marinade and cooking the dish in the oven or on the grill.

BBQ Chicken Wings

Another favorite recipe, especially in men - it's a chicken barbecue .

To prepare the composition for pickling you will need:

• 1 tbsp ketchup,
• 1 teaspoon brown granulated sugar,
• 1 st. l. apple cider vinegar
• 0.5 tsp chili powder,
• half a spoonful of cumin,
• one and a half kilograms of wings

The product must be cut into joints, washed and dried using napkins.

In a bowl, mix all the ingredients. Divide the mixture into 2 parts, in one of which you need to send the chicken.

Marinate for half an hour, then the product can be sent to the oven and baked for 25 minutes. at 190 O C, every 10 minutes, brushing with the second half of the sauce.

Chicken wings - cooking recipes

So let's get down to cooking delicious chicken wings.

How to cook crispy chicken wings in the oven?

This recipe is good first of all, because, on the one hand, it is quite simple to prepare, and on the other hand, it is suitable for everyone, since it is dietary.

To prepare baked wings with vegetables, we will use next set products:

• chicken wings - 500 grams;
• potatoes - 8-10 pieces of medium size;
• red onion - 2 pieces of medium size;
• garlic - 1 head;
• vegetable oil (olive) - about 30-40 ml;
• spices: salt and pepper - to taste;
• ketchup - to taste;

for the marinade:

• onion - 2 medium-sized onions;
• garlic - 0.5 heads;
• ginger root - 20-30 grams;
• honey - 2-3 tablespoons without a slide;
• vegetable oil (olive) - about 100 ml;
• soy sauce - about 100-150 ml.

Let's start cooking chicken wings by preparing the marinade for them.

• Step 1. Preparation of the marinade: finely chop the onion and garlic, grate the ginger on fine grater and add oil, soy sauce and honey, mix everything thoroughly. Place the wings in the marinade and refrigerate them overnight.

Bake vegetables and wings separately from one another.

• Step 2. Cut the potatoes and onions into slices into 4 parts, divide the garlic into cloves, leaving them unpeeled. Put everything on a baking sheet, season with spices to taste, add oil, wrap everything in foil and bake in the oven at a temperature of 200 degrees until cooked.
• Step 3. After that, remove the wings from the marinade and put on another baking sheet, baking at the same temperature until cooked.
• Step 4 Wings ready and put the vegetables on one plate and season with ketchup.

Bon appetit!

Fried chicken wings with potatoes

To prepare the wings in breadcrumbs, take the following ingredients:

• chicken wings - 50 grams;
• potatoes - 6-8 pieces of medium size;
• garlic - 2-3 cloves;
• rosemary - 1-2 sprigs;
• vegetable oil (olive) - 20-30 ml;
• spices: ground black pepper - to taste;
• salt - to taste;

for the marinade:

• vegetable oil (olive) - 1-1.5 tablespoons;
• dried garlic powder - 1 teaspoon;
• mustard powder - 1 teaspoon;
• curry powder - 0.5 teaspoon;
• paprika powder - 0.5 teaspoon.

This recipe requires an air fryer.

1. Step 1. Preparation of marinade: pour dried garlic powder, curry powder, paprika and mustard garlic into the oil, add spices (pepper, salt) to taste. In order to give the mixture more liquid state add a little water, mix everything well until a homogeneous mixture is obtained.
2. Step 2. Before smearing the wings with marinade, chop off its outermost part, then spread them well and pack them on top with a film. Leave the wings to marinate for 1-1.5 hours.
3. Step 3. In the free time, let's take care of the potatoes, peel, cut into 4 parts and blot with a napkin.
4. Step 4. Mix finely chopped rosemary leaves with garlic, salt and grind well in a mortar to a paste. Spread the resulting paste on the potatoes.
5. Step 5. Install a divider in the air fryer basket so you can cook potatoes and wings at the same time. Heat the air fryer to 180 degrees, place the basket and set the timer for 20 minutes. When the crust appears, our dish is ready.

How to cook chicken wings - video recipe

BBQ chicken wings with avocado sauce

The recipe is for 4 servings and is prepared on the barbecue.

To prepare this recipe you will need the following ingredients:

• chicken wings - 12 pieces;
• for marinade: soy sauce - 3 tablespoons;
• freshly squeezed lemon juice - 1 piece;
• dry white wine - 50 grams;

for the sauce:

• natural yogurt - 200 grams;
• avocado fruit - 1 piece;
• onion - 1 piece;
• garlic - 4 cloves;
• greens - to taste;
• spices: ground red pepper and salt - to taste.

Cooking:

1. Step 1. Preparation of the marinade: pour freshly squeezed lemon juice, wine and soy sauce into one container. Place the chicken wings in the marinade, leaving to marinate for 2-3 hours.
2. Step 2. After getting the marinated wings strung on skewers (put on a wire rack) and fry for about 10 minutes until browned.
3. Step 3. While the wings are on the barbecue, prepare the sauce. Preparation of the sauce: mash the avocado pulp with a fork, add finely chopped onion and garlic, season with pepper, then pour over everything with yogurt and salt to taste.
4. Step 4. Our wings are ready, serve them with sauce and herbs, Bon appetit!

Yogurt can also be replaced with a replacement.

Tip: in order for the wings to fry evenly, do not place them close to the skewers.

Chicken wings with gorgonzola sauce

The recipe is prepared based on 4 servings.

For cooking let's take products:

• chicken wings - 12 pieces;
• soy sauce - 3 tablespoons;
• butter - 50 grams;
• natural honey - 1 tablespoon;
• Tabasco sauce - 2-3 drops;

for the sauce:

• Gorgonzola cheese - 200 grams (you can use any other blue cheese);
• fat cream - 50 ml;
• mayonnaise - 50 grams;
• sour cream - 50 grams;
• freshly squeezed lemon juice - 0.5 lemon;
• celery greens - to taste;
• spices: black pepper and salt - to taste.

Cooking:

1. Step 1. Wash the wings after, then soak them with a napkin so that they are dry.
2. Step 2. Melt the butter, then mix it with soy sauce and honey, pour in the Tabasco sauce and mix everything well.
3. Step 3. Spread the wings with the resulting mixture.
4. Step 4. Put the wings on a baking sheet and fry for about 20-25 minutes, do not forget to turn them over.
5. Step 5. Prepare the sauce: mash the cheese, pour cream, sour cream, mayonnaise, lemon juice into it, add pepper and salt, mix everything thoroughly, add chopped celery, mix again.

Wings with Gorgonzola sauce are ready, please, to the table!

Buffalo wings - video recipe

Chicken wings oriental on the grill

To prepare the recipe, we will use a barbecue, you can just grill.

Ingredients:

• chicken wings - 500 grams;

for the marinade:

• soy sauce - 100-150 ml;
• tomato paste - 0.5 tablespoons;
• honey - 2 tablespoons;
• garlic - 2-3 cloves;
• chili pepper - to taste;
• salt - to taste.

Cooking:

1. Step 1. Prepare the marinade: pour into soy sauce tomato paste, add honey, chili pepper, finely chopped garlic, mix all the ingredients thoroughly.
2. Step 2. Pour the prepared marinade over the chicken wings, previously washed under running water leave to marinate in the refrigerator for 1-1.5 hours.
3. Step 3. Free the marinated wings from the marinade and put them on the grid, fry until golden brown, be sure to turn over!

Bon appetit!

Spicy chicken wings with garlic - video

We hope now that you know how to cook chicken wings deliciously, you will cook them more often.

Bon appetit!!